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“Yum Zaab” Salad “Aroi Promtp Kub Khao” Side Dish

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“Yum Zaab” Salad “Aroi Promtp Kub Khao” Side Dish “Yum Zaab” Salad Mango Salad (푺푯) (푬) (푮) (푭) Green mango salad with deep fried soft 85 shell crab, chili lime dressing Larb Gai (푭) Minced chicken thigh with fresh Thai 65 herbs, lime juice toasted rice powder Pla Goong (푺푯) (푵) (푬) (푮) (푭) Fresh pomelo with shrimps, crisp shallot, 75 toasted coconut, kaffir lime leaves Som Tam Thai (푵) (푭) (푺푯) Green papaya with dried shrimps, long 50 beans, tomatoes, peanut and tamarind dressing “Aroi Promtp Kub Khao” Side Dish Kaow Hom Mali Steamed Thai jasmine rice 18 Khao Nuew Steamed Sticky Rice 18 Sen Jan Pad Katiem Stir-fried noodles with garlic 25 Khao Griap Kung Thod Prawn crackers & sweet chili sauce 15 ******************* “Radub khuam Phed” Spicy Level Phed Nid-Noi / Mild spicy Phed Pan-Klang / Medium spicy Phed Mak / Spicy Phed Mak-Mak / Thai spicy If you have any concerns regarding food allergies, please alert your server prior to ordering All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol “Little Charm” Starters Larb Thod (푭) Deep-fried minced chicken balls, Thai 50 herbs Popia Poo Thod (푌)(퐸)(푀)(퐺)(퐹)(푆퐻) Crispy rolls stuffed with stir-fried jumbo 50 crab meat, glass noodle with homemade sweet chili sauce Nue Dad Daew (퐹)(퐺)(푀) Deep-fried traditional air-dried marinated 55 Angus beef with sriracha sauce Pla Muek Thod (퐸)(퐺) Deep-fried calamari with garlic, black 55 pepper sauce Satay Gai (푁) (퐷) Charcoal grilled chicken satay served 60/110 with homemade peanut sauce and Ajad dressing Po Pia Phak (퐻)(퐺) (푁) (푌) Fresh vegetable spring rolls and Thai lime 40 dressing “Tom” Happy Soup Tom Yum Kung (퐷) (퐹) (푁) (푆퐻) Thai spicy & sour soup with tiger prawns, 60 Thai herbs, mushrooms and evaporated milk Tom Kha Gai (퐹) Thai coconut soup with chicken breast 50 and mushrooms All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol “Kub Kao” Main Dish Khai Jeaw Pu (퐸)(퐺)(푆퐻)(푌) Thai omelet with jumbo crab meat and 70 sriracha sauce Gai Yang Charm Thai (퐺)(퐷)(푆퐻)(퐹)(푌) Thai style grilled chicken served with Jim 110 Jeaw sauce Kra Prao Nua (퐺)(푆퐻)(푌) Stir-fried minced beef with hot basil sauce 85 Kung Yang Sauce Kratiem (퐺)(푆퐻)(퐹)(푌)(푁) Grilled Tiger prawns with garlic sauce 145 Pla Nueng Ma-Nao (퐹) Steamed seabass fillet served with warm 95 lime dressing “Pad” Wok-Fried Rice & Noodle Pad Thai Kung Sod (퐸)(퐺)(퐹)(푆퐻)(푁)(퐴) Wok-fried Sen-Jan noodles with prawns, 70 egg, tofu, shallot, pickled turnip, chive, dried shrimp with signature Pad Thai sauce Thai Drunken Noodles (퐹)(푆퐻)(푌)(퐺) Wok-fried flat noodle with beef and fresh 80 Thai herbs Khao Pad Poo (푆퐻)(퐷)(퐸)(퐺)(푌) Fried rice with jumbo crab meat 60 Khao Pad Rod Fai (퐸)(퐺)(퐹)(푆퐻)(푌) Fried rice with chicken and kale 45 All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol “Keang” Curry Keang Keaw Wan Gai (퐹) Chicken green curry, coconut tip, 70 eggplant, red chili, sweet basil Panang Nue (F) Grilled angus beef steak with Panang 120 curry sauce, pickled watermelon skin, kaffir leaves, sweet basil “Mangswirat” Vegetarian Som Tum Jay (퐺) (푁) (푌) Green papaya with long beans, tomatoes, 45 peanuts and tamarind dressing Pad Phak Charm Thai (푮) (풀) Stir-fried mixed vegetables (Chayote, 55 Coconut Tip, Pumpkin, Kale, White Cabbage) Pad Thai Jay (푮) (푬)(푵) Wok-fried Sen-Jan noodles with egg, tofu, 60 shallot, pickled turnip, bean sprouts and Pad Thai sauce Kaeng Keaw Wan Phak (풀) (푮) Green curry with eggplants, coconut tip 55 and mushroom Kaeng Deang Tao-Hoo (풀) (푮) Red curry with tofu, mushroom and 60 pumpkin All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol Signature Cocktails Tom Yum Maharaj 70 Tom Yum infused Vodka, Lychee Juice, Lemon Juice, Lemongrass Syrup Sii Phraya 70 Sweet Basil infused Rum, Lime Wedge, Lemongrass, Ginger, Brown Sugar, Lemon Juice, Ginger Ale Hanumarn On The Rock 70 Chili Infused Tequila, Cointreau, Lemon Juice, Coconut Milk, Coconut Juice, Monin Coconut Charmtini 70 Vodka, Blue Caracao, Malibu, Young Coconut Juice, Lemon Juice, Pandan Syrup, Kaffir Lime Leaves, Coriander Leaf The Triple Charm 75 Tom Yum infused Vodka, Tom Yum infused Rum, Chili infused Tequila, Triple Sec, Lemon Juice, Lemongrass Syrup, Coke Signature Mocktails Tom Yum Maya 45 Lemongrass, Kaffir Lime Leaves, Galangal, Chili, Lime Juice, Lemongrass Syrup, Soda Bang Rak 45 Pineapple Juice, Coconut Milk, Lime Juice, Pandan Syrup Fizzy Charm Thai 45 Hell’s blue boy, Lime juice, Soda water Sathorn 45 Passion Fruit, Monin Lychee , Monin Passion Fruit, Mint Leaves, Sprite Authentic Thai Thai Milk Tea 35 Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold Thai Lemon Iced Tea 35 This refreshing Thai Lemon Iced Tea is naturally sweetened with honey. It is perfect to serve on hot summer days or with Thai food. Spirits Gin 30ml Tanqueray 50 Bombay Sapphire 55 Tanqueray 10 65 Hendricks 67 Rum 30ml Bacardi Superior 55 Captain Morgan Dark 55 Captain Morgan Spiced Rum 65 All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol Vodka 30ml Russian Standard 55 Grey Goose 70 Ciroc 70 Beluga Noble 80 Tequila 30ml Jose Cuervo Gold 50 Patron XO 55 Patron Silver 65 Whiskey 30ml JW Red Label 50 JW Black Label 65 Jim Beam 50 Jameson 55 Jack Daniel’s 55 Chivas Regal 12 Year Old 75 Glenfiddich 12 Year Old 75 Glenfiddich 18 Year Old 115 Digestive 30ml Limoncello 55 Grappa 60 Jägermeister 60 Port & Sherry 60ml Cockburn’s Ruby Port 55 Wine White Wine Glass Bottle Carmen Sauvignon Blanc, Chili (375ml) 89 Jean Des Vignes Blanc, France 49 225 Whistling Duck, Chardonnay, 59 270 Australia Italia Pinot Grigio, Italy 60 280 Babydoll Sauvignon Blanc, New Zealand 445 Dr. Loosen, Riesling, Germany 95 465 Dark Horse, Pinot Grigio, USA 335 Beringer Main & Vine, Chardonnay, 395 USA Domaine de la Baume, Viognier, France 450 Saint Martin Chablis Domaine, France 910 Red Wine Glass Bottle Carmen Cabernet Sauvignon, Chili (375 ml) 89 Argento, Melbec, Argentina 62 280 Le Fou, Pinot Noir, France 75 355 La Linda, Malbec, Argentina 80 390 Marqués de Riscal Rioja, Viña Collada 325 Doca, Spain Margaux Private Reserve, Madison 990 Schroeder & Schyler, France All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol Beer Bottled Beer Chang, Thailand 45 Singha, Thailand 45 Heineken, Holland 45 Corona, Mexico 45 Stella, Belgium 45 Somersby Cider, Denmark 48 Non-Alcoholic Beer Holsten 30 Champagne and Sparkling Wines Champagne Bottle Taittinger Brut NV 805 Chardonnay, Pinot Noir and Pinot Meunier; fresh and delicate; citrus, apple, peach Sparkling Wines Glass Bottle Conte Fosco Cuvee Brut 50 240 Trebbiano and Moscato Bianco; crisp and fruity; apricot, green fruits, subtle pear Prosecco Casa Defra 380 100% Glera; fresh & elegant; pear, citrus, apple Rosé Wine Glass Bottle Pink as Flamingos, Pinot Grigio, 68 325 Italy 100% Pinot Grigio; light to medium bodied and fruity; cherry, raspberry, peach Chateau De Marsan Rosé, 390 Bordeaux, France 40% Cabernet Sauvignon and 60% Merlot; crisp and fruity; Touches of red-currant All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol Sweet & Charming (Khong Wan) Mango Sticky AED 50 Thai sweet sticky rice with mango Black Glutinous Rice Pudding AED 45 Black Sticky rice pudding with coconut milk I-Tim AED 18 per scoop Ice Cream Coconut/ Butter scotch/ Strawberry / Chocolate Sorbet Passion fruit / Mango I-Tim Kluey Thod AED 45 Banana fritter with coconut lime sauce served with butter scotch ice cream ********************************************** Hot Beverage Coffee Americano 30 Espresso 30 Double Espresso 32 Latte 32 Cappuccino 32 Hot Chocolate 32 Tea Selections English Breakfast, Earl Grey, Sencha, 30 Chamomile Peppermint, Jasmine All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol .
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  • Starters Salads
    Soups Starters GF Chicken or Flank Steak Satay 12.95 Tom Yum Koong, 12.95 Shrimp, onions, mushrooms in spicy shrimp broth. with peanut sauce and cucumber ajad. GF Moo Ping 9.95 Tom Kha Gai 10.95 Light coconut cream, galangal, lemongrass broth with Grilled marinated pork with tamarind dipping sauce. chicken, mushrooms, onions. Por Pia 7.95 Kang Jeud 9.95 Classic vegetable spring rolls with plum sauce. Clear broth with chicken, grass noodles and assorted vegetables. Pork Belly Bao 12.95 Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro. GF Kao Kriab 5.95 Premium shrimp chips with peanut sauce. Salads GF Kui Chai 6.95 Thai Salad 6.95 Pan fried chive dumplings with spicy soy vinaigrette. Classic peanut dressing or healthy lemongrass vinaigrette. Koong Krabok 12.95 SomtumGF 10.95 Jumbo shrimp rolls with spicy plum sauce. Kanom Jeeb 10.95 Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing. GF Steamed shrimp and pork “shumai” with spicy soy vinaigrette. Yum Nuer 15.95 Mieng 10.95 Grilled flank steak , cucumbers, tomatoes, red onion, mint, Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, lime-garlic dressing. peanuts, ginger, shallot glaze. Yum Khun Chieng 15.95 Shrimp Satay Taco 6 per piece Thai sausage, cucumber, tomato, red onion, lime-garlic dressing. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce. Larb Chicken , 12.95 Kari Puff 5.95 Spicy. Spiced Minced Chicken, Rice Powder, Mint, Thai style potato and chicken “samosas”, cucumber ajad. Red Onion,Red Chili, Scallion, Cilantro and Lettuce Duck Salad , 16.95 Curry Spicy.
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  • TOM YUM TA MENU AUG 2016 V2.Indd
    TOM YUM SIGNATURES TOM YUM SET MENU (Minimum 2 peoples and includes all listed appetisers & main courses) ALLERGEN KEY 52. Steamed Sea Bass Fillets In Aromatic Soy Sauce Coriander, Shiitake Mushrooms, Ginger & Spring Onion 12.90 A. House Kitchen Tom Yum 24.50 per person Mixed Platter for Two 53. Sea Bass Battered Fillets in Spicy Tamarind Sauce Steamed Chicken & Prawn Dumplings, Crystal Shrimp Dumplings, Green & Red Pepper, Onion, Carrots & Peas 12.90 Grilled Chicken Satay on Skewer, Hand-Rolled Crispy Thai Spring Rolls Main Course 54. Steamed Sea Bass Fillets In Lemongrass & Lime Sauce PEANUTS EGGS Courgette, Broccoli, Chinese Leaf, Slices of Garlic House Kitchen coconut curry of King Prawns, Southern Thai Chilli & Coriander 12.90 Chicken, Panang Curry of Duck, Thai Jasmine Rice 55. Stir-Fry Beef in Red Wine Sauce B. Banquet Tom Yum 24.90 per person Pineapple, Onion and Cashew Nuts 11.00 Mixed Platter for Two Grilled Chicken Satay, Hand-Rolled Crispy Thai Spring Rolls, Minced 57. Duck Breast in light batter with Sweet Tamarind Sauce Chicken on Toast, Thai Fish Cakes and Crispy Veggie Filo Parcels GLUTEN SOYA SESAME Sweet Piquant, Pepper & Crispy Thai-style Fried Shallots 11.50 Soup SEEDS Tom Yum Spicy King Prawns Soup 58. Light Battered Duck Breast In Chef’s Coconut Sauce Main Course Lemongrass, Coriander, Black Pepper, Coconut Milk Chicken Green Curry, Roasted Duck in aromatic Chef’s Coconut Sauce, & Sesame Oil with Roasted Coconut Flakes 11.50 Stir-Fry Pineapple Prawns with Cashew Nuts, Thai Jasmine Rice 59. Grilled Tom Yum Chicken C. Taste Tom Yum 21.90 per person Marinated with FISH CELERY CRUSTACEANS MILK (recommended with Sticky Rice) Mixed Platter for Two chef’s special rubs & marinades.
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  • The Bangkok Paper
    THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
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