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Small Plates Salads Dinner Menu Som Tam Soups & Curries Noodle

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Small Plates Salads Toss from the Wok FULLY WWW.MISSPINGS.COM.AU 1. THAI FISHCAKES (4PCS) 7.9 30. Waterfall BEEF SAlAd 15.9 LICENCED 85. CHIllI Basil CHICKEn 16.9 95. SwEET & Sour 22/28 泰式魚餅 泰式牛肉沙拉 辣椒蓬蒿雞 甜酸鱼/炸鸡 ทอดมันปลา(4ชิ้น) นุำาตกเนื้อ กะเพราไก่ ผัดเปรี้ยวหวาน Crispy basil and sweet chilli sauce Grilled marinated beef, soft herbs, toasted rice, Chilli, garlic, holy basil with chicken mince Tomatoes, pineapples, seasonal greens with your chillies, tomatoes, onions and cucumbers choice of crispy chicken or crispy snapper slice. BYO @MISSPINGS 2. CHICKEn Satay (4PCS) 9.9 (WINE ONLY) 86. Cashew & CHIlI JAm 16.9/ 雞肉沙爹 31. CrISPy ToFu 16.9 18.9 96. CrISPy ToFu & CHIllI JAm 16.9 ไก่สะเต๊ะ(4ชิ้น) With peanut sauce and pineapple puree 炸豆腐沙拉 腰果＆辣椒果醬 脆皮豆腐紅辣椒醬 เตุาหุูทอดกรอบ ผัดนุำาพริกเผา เตุาหุูกรอบผัดนุำาพริกเผา Beansprouts,cucumber and carrot slaw, fluffy egg, Roasted cashews, seasonal vegetables with choice Fried tofu, seasonal vegetables in a mild red chilli Miss Ping’s Specialty GF Gluten Free VG Vegan Option Available 3. GrIllEd CArAmElISE PorK 9.9 peanut sauce of chicken or pork belly paste and aromatic herbs SKEwErS (3 PCS) (mP) 烤焦糖豬肉串 16.9/ GF 16.9 หมูย่าง (3ชิ้น) 32. lArB GAI GF 15.9 87. PAd PEd 97. THAI CrISPy CrAB omElETTE Dinner Menu 18.9 Served with sticky rice, nam jim jaew 泰式辣鸡沙拉 泰國酥脆螃蟹煎蛋捲 ลาบไก่ 炒红咖喱鸭/鸡肉片 ไข่เจียวปู Chicken mince, roasted rice, toasted chilli, shallots ผัดขี้เมาเป็ด Coriander and sriracha 4. CrISPy CHIllI CAlAmArI 12.9 and herbs Red curry paste, green peppercorn, basil, lime leaves, seasonal vegetables with chicken or 脆皮辣椒槍烏賊 Som Tam Soups & Curries Noodle Soup ปลาหมึกกรอบผัดพริก roasted duck 98. CrISPy PorK HoCK 32 With toasted chilli and basil 33. CryInG TIGEr 19 脆皮豬排 20. Som TAm THAI GF 13.9 50. Tom yum GoonG GF 17.9 70. Tom yum CHICKEn GF 14.9 ขาหมูกรอบ 烤牛扒沙拉 18.9 เสื้อรุองไหุ 泰式青木瓜沙拉 东荫功 东荫鸡肉面 88. PrIK KHInG CrISPy PorK BElly GF With green papaya slaw and chilli jam Chargrilled caramelised beef porterhouse, toasted สุมตำาไทย ตุมยำากุ้ง ตุมยำาไก่ 5. FrIEd TumErIC CHICKEn rIBS 12.9 炒辣椒酱烧肉 chilli, cucumber salad, nam jim jaew Green papaya slaw, tomatoes, dried shrimps, Mushrooms, tomatoes, herbs and spices with king Tomatoes, mushrooms, soft herbs, chicken ผัดพริกขิงหมูกรอบ 炒薑黃雞排骨 peanuts, pork crackling prawns Special blend of herbs, chilli, seasonal vegetables 99. FrIEd BArrAmundI 32 ไก่ทอดขมิ้น with crispy pork belly With sweet chilli sauce 炸清目鲈鱼 34. SPICy duCK lArB GF 16.9 71. Tom yum GoonG GF 15.9 ปลากระพงทอดกรอบ 辣烤鸭沙拉 21. Som TAm Issan GF 14.9 51. Tom KHA GAI GF 14.9 Marinated and fried to perfection with choice of ลาบเป็ด 东荫大虾面 89. CHInESE BroccolI & CrISPy PorK 18.9 6. Curry PuFFS (3 PCS) VG 8.9 东北部泰式木瓜沙拉 鸡肉酸辣椰子汤 ตุมยำากุ้ง tamarind & shallots sauce or sweet chilli and lime Roasted rice, shallots, roasted chilli, cucumber สุมตำาอีสาน ตุมข่าไก่ Tomatoes, mushrooms, soft herbs, king prawns BElly leaves 咖哩泡芙 A fermented Northeastern version of green pa- Mushrooms, tomatoes, baby corn, herbs and spic- กะหรี่ปั๊บ ไสุไก่ หรือ ไสุผัก 炒芥蓝烧肉 28 Chicken or vegetarian paya slaw, tomatoes, pickled crabs, peanuts, pork es, light coconut cream with chicken ผัดบร๊อคโคลี่หมูกรอบ 100. CHoo CHEE Curry wITH CrISPy 35. yum woon SEn GF 15.9 crackling 72. Tom yum SEAFood GF 15.9 Chilli and garlic KInG PrAwnS 泰式海鲜东粉沙拉 东荫海鲜面 16.9 炒咖哩椰子大蝦 7. SPrInG rollS (4PCS) VG 7.9 ยำาวุ้นเสุน 52. GrEEn Curry GF 15.9 ตุมยำาซีฟ๊ ูด 90. BEEF & oyster SAuCE ฉู่ฉี่กุ้ง Poached prawns, calamari, chicken mince, glass 22. Som TAm wITH PorK SKEwErS 14.9 Tomatoes, mushrooms, soft herbs, prawns, 炒牛肉蠔油 Creamy choo chee curry, green beans, fresh chillies 雪茄春捲 泰式鸡肉绿咖喱 เนื้อผัดนุำามันหอย ปอเปี้ยผัก (4ชิ้น) noodles, herbs, chilli and peanuts 烤猪肉串泰式青木瓜沙拉 แกงเขียวหวานไก่ calamari, mussels and kaffir lime leaves Chicken or vegetarian สุมตำาหมูย่าง Pumpkin, thai eggplants, green bean, basil with Marinated tender beef slices, garlic, seasonal vege- Som Tam Thai with caramelised grilled pork chicken tables & oyster sauce 36. CoConuT CHICKEn SAlAd 15.9 skewers 73. Boat noodlES BEEF 13.9 101. SoFT SHEll CrAB STIr Fry In 25 8. roTI (1 PC) 3.9 椰鸡沙拉 yEllow Curry 泰式煎饼 ยำาไก่ย่างมะพรุาวคั่ว 53. VegetarIAn GrEEn Curry GF 15.9 牛肉船面 91. Satay SAuCE GF 16.9 โรตี (1ชิ้น) ก๋วยเตี๋ยวเรือเนื้อ 脆软壳蟹炒咖喱 Chargrilled chicken, toasted coconut flakes, 23. Som TAm wITH SEAFood 16.9 Meatballs, chinese broccoli, beef , pork crackle 沙爹酱炒鸡肉/豆腐 ปูผัดผงกะหรี่ Served hot and fluffy with peanut sauce 泰式素绿咖喱 ผัดนุำาสะเต๊ะ charred pineapple, cabbage, cucumber & carrot 海鲜泰式青木瓜沙拉 แกงเขียวหวานผัก Aromatic yellow curry sauce, eggs and chinese slaw roasted cashews, crispy wonton crackers and สุมตำาซีฟ๊ ูด Pumpkin, thai eggplants, green bean, baby corn, Creamy satay sauce, seasonal vegetables, with celery Som Tam Thai with mussels, calamari and prawns broccoli, basil. choice of chicken or tofu herbs 74. Boat noodlES PorK rIBS 13.9 12.9 排骨船面 9. BETEl lEAF (3 PCS) ก๋วยเตี่ยวเรือหมู 102. CrISPy PorK rIBS wITH rEd 25 17.9 92. STIr Fry VegetablES In oyster 16.5 檳榔葉 37. GrIllEd PorK SAlAd 16.9 24. Som TAm wITH SoFT SHEll CrAB 16.9 54. rEd duCK Curry wITH lyCHEES GF เมี่ยงคำากุ้งกรอบ Meatballs, chinese broccoli, pork ribs , pork crackle CHIllI Paste 泰式烤鸭荔枝红咖喱 SAuCE (VG) With crispy toasted coconut prawns, salted cara- 烤猪肉沙拉 软壳蟹泰式青木瓜沙拉 脆猪扒炒辣椒酱 ยำาหมูย่าง สุมตำาปูนิ่ม แกงเผ็ดเป็ดย่าง ผัดเครื่องแกงหมูกรอบ melise peanuts and chilli Marinated roasted duck, thai eggplant, green 炒蠔油青菜 Chargrilled caramelise pork, shallots, herbs, toma- Som Tam Thai with chilli salt soft shell crab ผัดผักรวม Deep fried tender pork ribs tossed in fragrant chilli beans, lychees & pineapples 75. SuKHo THAI noodlES 13.9 toes, cucumbers, roasted chilli Garlic & seasonal vegetables in oyster sauce paste, green peppercorn, lime leaves and garlic 泰式鸡肉汤面 10. FrIEd wonTon (6PCS) 8.9 ก๋วยเตี๋ยวไก่ 25. Som TAm wITH THE LOT 36 Chicken mince, fishballs, chinese broccoli, 炸餛飩 55. MassamAn BEEF 15.9 16.9 เกี๊ยวทอด(6ชิ้น) 38. THAI PrAwn SAlAd 17.9 Miss Pings 特别泰式青木 crispy garlic 93. GInGEr & SPrInG onIon Marinated pork mince and prawns, thai chilli plum 泰式烤虾沙拉 สุมตำาถาด 泰式炖牛咖喱 炒香葱鸡肉/牛肉 sauce ยำากุ้งย่าง 瓜沙拉 ฉู่ฉี่ปลากระพง ผัดขิง Chargrilled prawn with red chilli paste, herbs, soft Som Tam Thai, grilled pork skewers, chicken Tender beef chucks, potatoes, spices Ginger slices, spring onion, seasonal vegetables salad mix. satay, soft shell crab, hard boiled egg, sticky rice, 76. SuKHo THAI PorK rIBS noodlES 13.9 with choice of chicken or beef 11. rICE PAPEr roll (2PCS) 8 pork crackling and fresh salad 泰式排骨汤面 ก๋วยเตี๋ยวหมู 宣紙捲 56. CrISPy BArrAmundI FIllET CHoo 24.9 ปอเปี้ยสด (2ชิ้น) CHEE Curry (mP) Pork Ribs, meatballs, chinese broccoli, crispy garlic 94. dry Tom yum SnAPPEr 28 Choice of 5 spice duck, poached prawns or crispy 炸清目鲈鱼咖喱 炒东荫炸鱼 tofu , thai chilli plum sauce ฉู่ฉี่ปลากระพง ปลากะพงผัดเครื่องตุมยำา Creamy choo chee curry, crispy barramundi slices, 77. SuKHo THAI FrIEd wonTon 14.5 A creamy spicy and sour paste with crispy Rice Paddy Noodles fresh chillies and kaffir lime leaves snapper slices, tomatoes, mushrooms, green beans 18.9 noodlES 12. BAnGKoK Platter and baby corn 曼谷拼盤 炸云吞面 บางกอกสเปเชี่ยล ก๋วยเตี๋ยวเกี๊ยวกรอบ Assortment of chicken and vegetarian spring rolls, 40. CHIllI FrIEd rICE VG 14.9 60. PAd THAI 14.9 57. PAnAnG Curry CHICKEn 15.9 Fried Wonton, fishballs, chinese broccoli, crispy curry puffs and thai fish cakes , served with pickled 辣椒炒飯 泰式炒面 槟城咖喱鸡 garlic cucumber salad and sweet chilli sauce ขุาวผัดกะเพรา ผุดไท พะแนงไก่ Wok toss egg fried rice, basil, chilli, garlic, sea- Tofu, beansprouts, dried shrimps, egg. A rich and creamy yellow curry of chicken with sonal vegetables. Choice of: Chicken, Prawns (+$2) or Vegetarian aromatic kaffir lime leaves 78. SuKHo THAI ComBInation 15.9 13. STEAmEd BAo 5.9 ea Choice Of: Chicken, Beef, Vegetarian, Extras: Add $2 Egg omelette wrap noodlES Seafood (+$2) , Crabmeat (+$2) Desserts 蒸寶 泰式特别汤面 หมูกรอบ,ปูนิ่ม,เตุาหุูทอด 58. PoT oF SEAFood GrEEn Curry GF 24.9 ก๋วยเตี๋ยวรวมมิตร กรอบ 61. PAd SEE Ew VG 14.9 鍋海鮮綠咖哩 Fried Wonton, fishballs, meatballs, pork ribs, chick- Choice of: 41. PInEAPPlE FrIEd rICE VG 18.9 แกงเขียวหวานซีฟ๊ ูดหมุอไฟ en mince, chinese broccoli, crispy garlic 120. CoConuT ICE CrEAm 6.9 125. THAI CEndol 6.9 泰式炒果条 Mussels, calamari and prawns in a light coconut – Pork Belly, chilli jam, pickled cucumber & carrots ผัดซีอิ๊ว 菠蘿炒飯 green curry and aromatic thai herbs 椰子冰淇淋 泰式椰浆甜汤 – Soft Shell Crab fritter, green papaya slaw, sweet chilli ขุาวผัดสัปปะรด Flat rice noodles, chinese broccoli, egg. ไอศครีมกะทิ เนื้อผัดนุำามันหอย mayo Wok toss egg fried rice, pineapples, tumeric, Choice of: Chicken, Beef, or Vegetarian 79. SuKHo THAI SEAFood noodlES 14.9 Water chestnuts, pandan jelly, jackfruit strips and cashews and seasonal vegetables. –Crispy Tofu, pickled cucumber & carrots, satay sauce 泰式海鲜汤面 red beans in sweet coconut milk Choice Of: Chicken, Beef, Vegetarian, ก๋วยเตี๋ยวซีฟ๊ ูด 121. FrIEd CoConuT BAo wITH 7.9 Seafood (+$2) , Crabmeat (+$2) 62. PAd KEE mAo VG 14.9 Prawns, calamari, mussels, fishballs, chinese broc- mAnGo or CoConuT ICE CrEAm coli, crispy garlic 炸椰子包芒果/椰 126. FrIEd BAnAnA FrITTErS 7.9 泰式辣椒炒果条 ขนมปังทอดกับตัวเลือกของ 14. SHrImP CrackerS 5 ผัดขี้เมา 子冰淇淋 炸香蕉和椰子冰 42. Tom yum FrIEd rICE 14.9 Flat rice noodles, chinese broccoli, fresh chillies, มะม่วง และ ไอศครีมกะทิ กลุวยทอดไอศครีมกะทิ 蝦餅乾 淇淋 ขุาวเกรียบกุ้ง 东荫炒飯 basil, garlic, green peppercorn. 80. Laksa CHICKEn 14.9 Served with peanut sauce ขุาวผัดตุมยำา Choice of: Chicken, Beef, or Vegetarian 鸡肉拉沙 122. STICKy rICE wITH mAnGo (SEA- 9.9 Served with coconut ice cream Wok toss egg fried rice, tom yum paste, herbs ลากซ่าไก่ and seasonal vegetables. Chicken, tofu puffs, broccoli, fishballs, beansprouts SonAl) 15. Toasted CoConuT PrAwnS 14 Choice Of: Chicken, Beef, Vegetarian, 63. GoonG oB woon SEn 18 泰式芒果糯米饭 ขุาวเหนียวมะม่วง 127. SwEET STICKy rICE wITH TAro, 6.9 炸椰虾 Seafood (+$2) , Crabmeat (+$2) กุ้งคั่วมะพรุาว 泰式大虾炒东粉 BAnAnA or SwEET Potato กุ้งอบวุ้นเสุน 81. Laksa SEAFood 14.9 Served with srircha lime mayo, salted peanut and Glass noodles, peppercorn, seasonal vegetables 泰式糯米甜品 123. Black STICKy rICE wITH CoCo- 7.9 ขุาวเหนียวมูลกับเผือก, coconuts flakes 43.
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    Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
  • Mark Wiens - Eater at Migrationology.Com and Author of Travel & Food Guides 1 Table of Contents

    Mark Wiens - Eater at Migrationology.Com and Author of Travel & Food Guides 1 Table of Contents

    Mark Wiens - Eater at Migrationology.com and author of Travel & Food Guides 1 Table of Contents Why did I write this? ...............3 27. Tandoori Chicken. 32 28. Arroz Con Cabrito. 33 About Mark ..............................4 29. Bai Sach Chrouk. 34 41 Irresistible Meals ...............6 30. Laphet Thohk . 35 1. Nasi Lemak . 6 31. Hawaiian Food. 36 2. Darjeeling Food. 7 32. Bun Cha . 37 3. Guilin Noodles . 8 33. Jaffna Food. 38 4. Hawawshy. 9 34. Khao Kluk Kapi. 39 5. Pad Kra Pao. 10 35. Nasi Campur. 40 6. Dal Bhat . 11 36. Pol Sambol. 41 7. Mexican Food. 12 37. North Indian Curry . 42 8. Shuizhuyu. 13 38. Kimchi Jjigae. 43 9. Sushi & Sashimi. 14 39. Chole Bhature. 44 10. Fried Quail & Jungle Curry 15 40. Isan Food. 45 11. Curry Laksa . 16 41. Southern Thai Food. 46 12. Meat Mountain . 17 7 Eating Tips ...........................47 13. Myanmar Barbecue. 18 14. Beach Seafood. 19 Frequent Questions ..............51 15. Egg Hoppers. 20 Thank you! .............................54 16. Dim Sum. 21 17. Korean Barbecue . 22 Premium Food Guides ..........55 18. Biryani . 23 19. Banana Leaf. 24 20. Kenyan Meal. 25 21. Laos Sandwich. 26 22. Zanzibar Mix. 27 23. Chicken Noodles . 28 24. Nyama Choma. 29 25. Mahaberawi. 30 26. Ikan Bakar . 31 Mark Wiens - Eater at Migrationology.com and author of Travel & Food Guides 2 Why did I write this guide? Thank you very much for downloading a copy of this complimentary Migrationology food guide! “Those who are one regarding food are at one in life.” - Malawian Proverb Food not only tastes amazing and is necessary to sustain life, but it’s an integral component of every culture throughout the world.
  • Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum

    Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum

    56 วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี ปีที่ 17 ฉบับที่ 3 กันยายน – ธันวาคม 2558 Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum Chutipapha Suwankanit1*, Sawanya Pandolsook1, Varaporn Vittayaporn1, Kriserm Tohtubtiang3, and Naruemon Nantaragsa2 1Food Processing Technology Program, School of Culinary Arts 2Culinary Technology Program, School of Culinary Arts Suan Dusit Rajabhat University, 295 Nakorn Ratchasima Road, Dusit, Bangkok 10300 3Thai Food Quality Co., Ltd. 43 Tanasarn Bldg., Chiengmai Road, Klongsan, Bangkok 10600 *Email: [email protected] บทคดั ยอ่ ต้มยาเป็นอาหารไทยที่มีชื่อเสียงเป็นที่รู้จักกันอย่างแพร่หลายทั้งในกลุ่มคนไทยและคนต่างชาติ สมุนไพร หลายชนิดถูกน ามาใช้เพื่อท าน้าซุปต้มย า เนื้อสัตว์ที่นิยมใส่ในต้มย าคือกุ้งสด ต้มยาแบ่งเป็น 2 ประเภทหลัก ได้แก่ ต้มยาน ้าใส (TYNS) และต้มยาน ้าข้น (TYNK) งานวิจัยนี้มีวัตถุประสงค์เพื่อพัฒนาสูตรต้มยาน ้าใสและน ้าข้น พร้อม กับรายงานคุณค่าทางสุขภาพของต้มย า ผลทางเคมีและประสาทสัมผัส รวมทั้งการยอมรับของผู้บริโภคต่อ ผลิตภัณฑ์ ต้มย าทั้งสองสูตรได้รับการพัฒนาจากเชฟผู้เชี่ยวชาญอาหารไทยที่มีชื่อเสียง ซึ่งอยู่ในวงการนานกว่า 30 ปี สูตรน้าซุปที่ศึกษาส าหรับต้มย าน้าใส 3 ชนิด คือ (1) น้าเปล่า (2) น้าต้มเปลือกกุ้ง และ (3) น้าต้มกระดูกไก่ สาหรับต้มย าน้าข้น ชนิดน้าซุปที่ศึกษา 3 ชนิด คือ (1) น้าต้มเปลือกกุ้งเติมด้วยนมข้นจืด (2) น้าต้มเปลือกกุ้งเติม ด้วยน้ากะทิ และ (3) น้าต้ม เปลือกกุ้งเติมด้วยวิปปิ้งครีมผสมน้ากะทิ ทั้งสามสูตรของต้มย าแต่ละชนิดถูกคัดเลือก ด้วยการประเมินความชอบแบบ 9-point hedonic scale โดยใช้ผู้ทดสอบที่ผ่านการฝึกฝนจ านวน 20 คน
  • Ayutthaya Menu

    Ayutthaya Menu

    Thai Cooking Class Ayutthaya Menu The Pavilions Phuket Introduction to the Thai Culinary Arts All Thais are taught in school that there are four significant periods in Thai history. First, there is the ‘Sukhothai’ era (1238 - 1438), when the Siamese kingdom’s capital was located slightly north of where it is now, the great Ayutthaya era (1351 - 1767), when Siam thrived and became a wealthy and prosperous kingdom, the turbulent Thonburi period (1768 1782); and finally the Rattanakosin era (1782. present), which ushered in the modern Thailand that we know today. Not surprisingly, Thai cuisine has evolved along the same lines as Thai history, as many of the innovations that radically transformed Thai cuisine were introduced through the royal court and influences from India, Portugal and China. The major influences on Thal cuisine depended, and continue to rely on four basic things: the availability of raw materials, the cooking implements used, the way fire is used to cook (in other words, the method of cooking), and influences from the outside world. Ayutthaya Menu In this menu, we will focus on key cooking ingredients that were brought over by the Portuguese, Indian, Persian and Chinese. Most are used in today’s Thai cuisine such as coconut milk, chilly and shrimp paste. Larb Moo Warm ground pork salad with sawtooth coriander and toasted rice Tom Yum Goong Spicy prawn soup with lemongrass, kaffir lime leaf and lime juice Massaman Curry Fragrant Thai curry, with beef and potatoes Khao Neaw Dam Pak Black sticky rice in coconut milk Larb Moo Warm ground pork salad with sawtooth coriander and toasted rice Ingredients Preparation 1.
  • BBB-Menu-2015.Pdf

    BBB-Menu-2015.Pdf

    BANGKOK BEAT BISTRO Savour the Bangkok Heartbeat Bangkok Beat Bistro epitomizes the pulse and lively tempo of Asia’s “City of Angels,” better known as Bangkok, and promises all the mouth-watering Thai delights of a veritable melting pot of culture, style, language and cuisine. The sister restaurant of the existing chain of Bangkok Jam restaurants located in Singapore, Taipei & Taichung, our menu has been specially adapted for Malaysia, not containing pork or lard. Be taken by our rich menu of authentic Thai soups, salads, curries and grilled specialities cooked to fall-off-the bone perfection. Accompanied by a dessert and drinks menu that blends the very best of Eastern and Western traditions, Bangkok Beat Bistro is a bonafide culinary adventure, crafted to satisfy. Singapore • Malaysia • Taiwan 01. Thai Fish Cakes THAI STREET FAVOURITES Tod Man Pla 02. Deep Fried 01. Thai Fish Cakes RM13.90 Spring Rolls Phor Pia Tod 02. Deep Fried Spring Rolls RM11.90 Goong Pun Takrai 03. Prawn Cakes with RM16.50 Lemongrass Sticks 03. Prawn Cakes with Lemongrass Sticks Kai Jaew Pu 04. Crabmeat Omelette RM18.00 04. Crabmeat Omelette Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 05. Pomelo Salad Yum Som O Goong Sod with Prawns 05. Pomelo Salad RM16.00 add Prawns RM4.00 Som Tum 06. Green Papaya Salad RM15.00 add Soft Shell Crab RM6.00 Yam Mamuang 07. Spicy Mango Salad 07. Spicy Mango Salad RM14.00 add Prawns RM4.00 Yam Woon Sen Talay 08.
  • Appetiser Platter

    Appetiser Platter

    APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128 APPETISER Traditional Thai Hors’ Doeuvre Mieang Kam 22 Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22 Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28 Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35 Seafood wrapped in Lemongrass Talay Pan Takai 25 Thai Fish Cake Tod Mun Pla 28 Thai Crab Cake Tod Mun Poo 28 Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28 Thai-style Beef Satay Neur Satay 36 Thai-style Chicken Satay Kai Satay 26 Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18 Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26 All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Clear Fish Soup Poe Tak Pla Ka Pong 22 Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32 Chicken in Tumeric Soup Kai Tom Kha Min 18 SALAD Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28 Pomelo Salad Yam Sam Oo 36 Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai
  • THAIPHOON BISTRO Magnificent Thai Cuisine

    THAIPHOON BISTRO Magnificent Thai Cuisine

    THAIPHOON BISTRO Magnificent Thai Cuisine We do not use MSG SPECIAL LUNCH MENU (available Monday – Friday from 11:00 am - 2:30 pm.) CHOICE OF: SHRIMP $12.95 | CHICKEN $10.95 | FLANK STEAK $12.95 | TOFU/VEGGIES $10.95 All Lunch Items Are Served With Salad (Ginger Dressing) And Jasmine Rice NOODLE DISHES Pad Thai - Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts & lime. Thaiphoon Pad Thai – Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts & lime. Pad See Ew - Flat rice noodle stir fried with mixed veggies & eggs in black bean sauce. Pad Khi Mao (Drunken Noodle) - Flat rice noodle stir fried with vegetables, basil in chili & garlic sauce. Chicken Noodle Soup - Chicken with rice noodles in clear broth Curry Noodle Soup - Egg noodles in yellow curry Beef Noodle Soup - Beef, rice noodles in beef broth Shrimp Noodle Soup - Shrimp, rice noodles in clear broth Grilled Beef Noodle - Grilled Flank steak with angel hair noodle Lo Mein Noodle - Sautéed lo mein noodles, eggs, and bean sprout with your choice of meat THAI FAMOUS STIR-FRY Pad Kra Prow (Thai Basil Sauce) - Sautéed with green beans, basil in chili & garlic sauce. Pra Ram - Steamed mixed vegetables and topped with peanut sauce Pad Ma Mung - Sautéed with cashew nut, pineapple & mixed vegetables in roasted chili. Pad Ma Keur - Sautéed eggplants and basil in ginger sauce. Pad Broccoli - Sautéed broccoli in brown sauce. Pad Sweet & Sour - Sautéed with pineapple and mixed vegetables in sweet &sour sauce Pad Pak (Vegetarian Delight) - Sautéed mixed vegetables in ginger & garlic sauce.