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Copy of New Dining Menu STARTERS NOODLE & FRIED RICE DISHES Chicken Satay (Gluten Free) | Grilled chicken 8.5 tenders marinated in Thai herbs & coconut milk. Vegetable or Tofu or Chicken 12 Served with peanut sauce and cucumber salad. Crispy Chicken 13 Brussel Sprouts (Vegan) | Fried and seasoned with 6.5 14 soy sauce. Shrimp or Beef Fried Vegetarian Rolls(Vegan) | Crispy rolls filled with 6 Crispy Duck 15 cabbage,carrots,and glass noodles. Served with Seafood (shrimp, scallops, squid) 16 sweet chilli sauce. Fresh Vegetable Rolls (Gluten Free, Vegan) | Rice 7 Pad Thai (Gluten Free) | Stir- fried rice noodles paper wrapped with fresh lettuce,carrots, cucumber, with egg, bean sprouts, scallions and ground avocado and basil. Served with peanut sauce. peanuts. Edamame (Gluten Free, Vegan) | Steamed and 5.5 ‘‘ Crazy Pad Thai | Rice noodle stir-fried with sprinkled with salt. egg, bell peppers, onion, scallion and basil in spicy Salt & Pepper Tofu (Gluten Free, Vegan) | Lightly 7 sauce.Topped with ground peanuts. batter deep fried tofu tossed with salt, red pepper Thai Fried Rice | Thai style fried rice with egg, onion topped with scallion. onions, carrots and broccoli. Crab Rangoon | Fried wonton skin stuffed with 7 ‘‘ Pad Kee Mao (Drunken Noodle) | Soft flat imitation crab meat, cream cheese, carrots, onions rice noodles sautéed in chilli-garlic sauce with egg, and scallions. Served with sweet chilli sauce. bell peppers, broccoli, onions, carrots and basil Gyoza | Pan fried pork dumplings. Served with sweet & 7.5 leave flavored with house sauce. spicy ginger sauce. Pineapple Fried Rice | Fried rice with egg, cashew Shumai | Steamed shrimp dumplings wrapped in 6.5 nuts, pineapple chunks, scallion, raisins, onions, wonton skins . Served with ginger sauce. carrot and touch of yellow curry powder. Crispy Chive Cakes (Vegan) | Fried chive cakes, served 7 Pad See Ew | Soft flat rice noodles sautéed with with sweet & spicy soy sauce. egg, carrots, broccoli in dark soy sauce. ‘ Sweet Chilli Wings | Fried wings with Thai style 8 ‘‘ Basil Fried Rice | Fried rice with bell peppers, sweet chilli sauce. onions, carrots and basil leaves in chili-garlic sauce. Chicken Finger | Breaded chicken in Tempura batter 8 Mango Fried Rice | Fried rice with egg, fresh mix then deep fried till golden brown, served with mango,onions, carrots, bell peppers and yellow curry sweet and spicy sauce. powder. Crispy Scallion Pancake (Vegan) | Sevred with ginger 6 sauce. Curry Puff (Dairy Free) | Chicken, sweet peas, potato, 7.5 carrot, Onion, flour, sugar, salt, soy sauce, garlic, cilantro, pepper and curry powder. NOODLE BOWL Duck Noodle Soup (Five Spice Broth) | Steamed rice 15 SOUP noodle with beansprouts, green beans in a five spice broth, topped with thin slice duck, cilantro, scallion, ‘ Tom Yum Soup Veg. or Chicken $4 / Shrimp $5 fried garlic. | Thai style hot and sour soup served with ‘‘ Tom Yum Noodle Soup (Hot and Spicy Broth) | 14 mushroom, tomatoes topped with cilantro. Shrimp and ground chicken with steamed rice Chicken Rice Soup | Chicken and rice in chicken broth. 5 noodles, bean sprouts, green beans in hot and sour Topped with cilantro, fried garlic, black pepper. broth. Topped with crushed peanuts, cilantro, scallion, fried garlic and hard boiled egg. Crispy Duck or Crispy Chicken Duck 15 / Chicken 14 SALAD with Egg Noodle (Flavored Noodle with no Broth) | Crispy duck or fried chicken on top of steamed egg ‘‘ noodles and bok choy in a flavored five spice sauce. Papaya Salad (Som Tum) | Thai style salad with 10 Topped with cilantro, scallion and fried garlic. steamed shrimps, shredded green papaya, carrots, ‘‘ tomatoes and garlic in fresh lime dressing. Served on Creamy Shrimp Tom Yum Noodle Soup | 15 a bed of lettuce. Steamed rice noodles in creamy hot & sour soup ‘‘ with shrimp, beansprouts, green beans topped with Larb Chicken | Ground Chicken with red onions, 11 cilantro. scallions, cilantro, carrot, lime juice, chili powder, and ground roasted sweet rice which is blended with Chicken Noodle Soup (Clear Broth) | Steamed rice 13 kaffir lime leaves, and lemon grass. Served on top a noodles with bean sprouts, green beans in chicken bed of lettuce. broth topped with chicken, cilantro, scallion and fried garlic. ‘‘ Khao Soi Noodle (Eggs Noodle in Curry Broth) 15 VEGETABLE & TOFU DISHES | Chicken in yellow curry broth. Served with steamed egg noodle, topped with scallion, cilantro, red onion | all dishes served with rice except the noodle soup | and crunchy noodle. Vegetable Delight | Mixed vegetable and tofu 14 sautéed in house garlic sauce. ‘‘ Spicy Eggplant with Tofu | Crispy tofu with 14 eggplant, onions and bell peppers in house chili garlic sauce. ‘ Rama Garden (Vegetarian) | Steamed mixed 13 We can alter the spicy level from 1 to 5, according vegetables and tofu served with house peanut to your taste. sauce on the side. ‘‘ Tofu Pad Krapow | Fried tofu with bell pepper, 13 Ÿ Before placing your order, please inform your server onion and fresh basil in spicy basil sauce. if a person in your party has a food allergy. Vegetable and Tofu Noodle Soup (Vegetarian) | 13 Steamed rice noodle with mixed vegetable(broccoli, m Reminder : Consuming raw or undercooked meats, carrots, zucchini, yellow squash) and steamed tofu in poultry, seafood, shellfish or eggs may increase risk vegetable broth topped with scallion, cilantro and of foodborne illness. fried garlic. SPECIALTIES KIDS DISHES | All dishes served with rice. | | Age 12 and younger (Only available for dine in.) | ‘‘ Lo-mein Krapow | Ground chicken stir fried with 13 Chicken finger 7 fresh chili, garlic, red pepper, onion, and basil leaves. Teriyaki Chicken 7 Bacon Fried Rice | Fried rice with egg, bacon, onion, 14 Chicken Fried Rice 7 carrot in house sauce topped with scallion. ‘‘ Chicken Pad Krapow Topped with Fried Egg | 14 Ground chicken sautéed w/ green beans, onions and basil leaves in chilli-garlic sauce. DESSERT ‘‘ Crispy Chicken Basil | Fried chicken battered in 14 panko bread crumb, sautéed with onions, bell Sorbetto served in the natural fruit shell (Gluten 7 peppers, and basil leaves in hot chili sauce. Free, Dairy Free) | Coconut / Mango / Pineapple ‘‘ Avocado Curry (Gluten Free) | Flavored with red 15 Fried Ice Cream | Deep fried breaded vanilla ice 6 chili paste with shrimp, chicken, carrots, broccoli, cream,whip cream,chocolate syrup. bell peppers, basil leaves topped with avocado. (Shrimp can be replaced with extra Chicken, Tofu or Mango Sticky Rice (Seasonal) | Sweet sticky rice with 6 Vegetable) fresh mango. ‘‘ Sweet Potatoes Curry (Gluten Free) | Creamy 15 Fried Banana with Vanilla Ice Cream | Banana 6 massaman curry sauce with shrimp, chicken, sweet wrapped in rice paper served with vanilla ice cream. potatoes, onions, bell peppers, carrots and roasted peanuts. Pumpkin Custard | Coconut milk, eggs, palm sugar, 6.5 (Shrimp can be replaced with extra Chicken, Tofu or salt and pumpkin. Vegetable) ‘‘ Mango Curry (Gluten Free) | Flavored red chili 15 paste with addition of yellow curry powder with BEVERAGES shrimp, chicken, fresh mango, onions, tomato and bell peppers. (Shrimp can be replaced with extra Chicken, Tofu or Soda | (Coke, Diet Coke, Sprite, Sunkist, Ginger Ale, 2 Vegetable) Rootbeer, Soda water) ‘‘ Hot and Spicy Beef | Beef sautéed with 15 Santa's Tea | The combination of thai tea and thai 3 mushroom, carrots, bell peppers, celery in chilli coffee topped with cream. garlic sauce. Thai Iced Tea (16 oz.) 3 Shrimp and Chicken Broccoli | Stir fried shrimp and 15 chicken with broccoli, carrots, mushrooms in garlic Thai Iced Coffee (16oz.) 3 sauce. Unsweetened Ice Tea 2.5 ‘‘ Crazy Chicken | Chicken with bell peppers, 13 Hot Thai Tea / Jasmine Tea/ Green Tea 2.5 onions, carrots and celery in house spicy sauce topped with roasted peanuts. Hot Coffee 2.5 Chicken Teriyaki | Steamed chicken with teriyaki 13 Apple Juice / Lemonade 2 sauce on a bed of steamed mix vegetables and roasted sesame. Bottle water 2 ‘ Sweet Chili Duck | Crispy duck with steamed mix 20 Boba Tea (16oz.) | Thai Iced Tea / Thai Iced Coffee / 4.5 vegetables topped with sweet chili sauce. Coconut / Mango / Honey Dew / Taro / Strawberry ‘ Chicken Cashew Nuts | Chicken sautéed with 13 Extra Boba 0.50 roasted cashew nuts, pineapple chunks, bell Sparkling Passion Fruite / Sparkling Lychee 4.5 peppers, onions, carrots, zucchini, mushroom and yellow squash in brown sauce. ‘‘ Crispy Duck Basil | Crispy duck topped with bell 20 peppers, carrots, onions and basil leaves in spicy chili oyster sauce. SAKE & BEER & WINE ‘‘ Spicy Seafood Basil | Combination of scallops, 20 shrimp,and squid, sautéed with carrots, onions, bell Sake (Served warm) 4 oz. 5 peppers and basil leaves in chili-garlic sauce. Singha (Thai) 5 ‘ Crispy Chicken Mango | Battered chicken in house 14 Tsingtao (Chinese) 5 sweet chili sauce with onions, mango and steamed broccoli. Samuel Adams Regular 4 Coors Light 4 Pinot Grigio 6 SIDE DISHES WOODBRIDGE Sauvignon Blanc 7 White rice / Brown rice 2 BARE FOOT Steamed mixed vegetable 4 Chadonnay 8 Steamed rice noodle 2 YELLOW TAIL Egg Fried Rice 4 Pinot Noir 6 WOODBRIDGE Sticky Rice 2 Extra Sauce 1 Cabernet Sauvignon 7 BARE FOOT Shiraz 8 YELLOW TAIL.
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