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Lunch Menu 8.29 TOM KHA GAI EGG FLOWER Chicken, Carrots, Snow Peas, Cilantro, Monday Thru Friday 11Am – 3Pm

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Lunch Menu 8.29 TOM KHA GAI EGG FLOWER Chicken, Carrots, Snow Peas, Cilantro, Monday Thru Friday 11Am – 3Pm Soups HOT & SOUR CHICKEN & BIG SOUP BOWLS VEGETABLE Bean sprouts, scallions, cilantro, and peanuts served with your choice of $8.99 Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice egg noodles or rice vermicelli noodles. vermicelli noodles (Not available Sliced Chicken 7.49 • Sliced BBQ mild) Pork 7.99 Lunch Menu 8.29 TOM KHA GAI EGG FLOWER Chicken, carrots, snow peas, cilantro, Monday thru Friday 11am – 3pm. Light and flavorful chicken broth with lemongrass, galanga, kaffir lime, silky ribbons of egg garnished with and coconut milk broth. Must LOVE Served with a crab rangoon. scallions and black pepper coconut milk to enjoy this favorite Small 3.99 • Large 5.49 • Add it to Small 4.99 • Large 6.99 • Add it to Substitute one Vietnamese spring roll for $1. Add a cup of Egg Flower soup your meal for 1.99 (Dine-in only) your meal for 3.99 (Dine-in only) or a Lulu’s House Salad for 1.99, Tom Yum for 2.99, or Tom Kha Gai for 3.99 (Dine-in only). TOM YUM WONTON SOUP Tomatoes, scallions, cilantro and House made pork wontons, bean sprouts, scallions, cilantro, and 1. PAD SE EU straw mushrooms (Not available Chicken, egg, broccoli, carrots, and wide rice noodles. mild) peanuts with your choice of rice Small 3.99 Large 6.99 • With shrimp vermicelli or egg noodles add $2 • Add it to your meal for 2.99 8.99 2. RED CURRY TOFU (Dine-in only) Green beans, bamboo strips, spinach, and jasmine rice. 3. BEEF JANTABOON Flank steak, bean sprouts, scallions, ground peanuts, cilantro, and rice noodles. ALL PROTEINS 4. GINGER CHICKEN ARE ANTIBIOTIC AND Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion, and snow peas served with jasmine rice. LULU’S THAI NOODLE SHOP HORMONE FREE 5. SPICY SOY CURL BOWL (816) 474-THAI (8424) Curried soy curls, carrots, onions, bean sprouts, red bell peppers, romaine, and peanuts on a bed of rice vermicelli noodles. lulusnoodles.com Drinks 6. DRUNKEN NOODLES 2030 Central HOUSE MADE BUBBLE TEAS Chicken, Chinese broccoli, green and red bell peppers, Thai basil, Kansas City, MO 64108 CARDAMOM LEMONADE Mango, Strawberry, Papaya, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with 3.49 (Refills 1.99) Honeydew, Taro, Thai Tea wide rice noodles. Monday-Saturday 11-10 4.25 THAI ICED TEA 7. THAI CASHEW CHICKEN Sunday 12-9 Spiced tea from Thailand, sweetened THAI ICED COFFEE Chicken, scallions, onions, green beans, and cashews with jasmine rice. with condensed milk. 3.49 (Refills Strong Thai coffee, sweetened with condensed milk. 3.49 (Refills 1.99) 1.99) 8. WHANS SE-EW PAK HOT TEA Mountain Rose Herbs Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy LULU’S THAI NOODLE SHOP Jasmine, Oolong, Green & Black. 2.49 Ask your server for the tea menu sauce with sesame seeds. Served with jasmine rice. People and Planet before Profit, (913) 677-LULU (5858) SOFT DRINKS Certified Organic, Certified Fair Trade 9. CHICKEN SATAY BOWL Coke, Diet Coke, Cherry Coke, Sprite, Sustainable Agriculture Practices 2701 W 47th Ave, Mr. Pibb, Minute Maid Lemonade, Small pot serves 2-4 4.95 Chicken satay, pickled daikon, carrot, cucumber, red onion, greens, green Barq’s Root Beer Large Pot serves 4-6 6.95 cabbage, served with ginger peanut dressing, and jasmine rice. Westwood, KS 66205 2.99 COFFEE FROM MOKASKA 10. LULU BOWL Hot Coffee 2.99 Monday-Saturday 11-10 A cold bowl with marinated chicken breast, raw carrots, broccoli, Napa COCK ‘N BULL GINGER BEER 2.99 cabbage, scallions, red bell peppers, bean sprouts, and peanuts with rice Sunday 12-9 vermicelli noodles tossed in our house made peanut sauce and topped with crispy wontons. Street Food Wok Dishes Wok No Brainers Small Plates Served with Chicken or Tofu • Pork, please add $1 • Flank Steak, please add $1.50 • Shrimp, please add $3 • Lump crab, please add $4 CURRIED COCONUT SHRIMP & PINEAPPLE SHRIMP FRIED RICE LULU’S SAMPLER THAI LETTUCE WRAPS CHICKEN Pineapple and shrimp stir-fried with DRUNKEN NOODLES BLAZING WOK BOWL Shrimp, chicken, red onion, peas, jasmine rice, cashews, golden raisins, Served with dipping sauces (Build your own) Chinese broccoli, green and Red bell peppers, napa cabbage, Thai basil, cilantro, and rice onions, egg, and scallions. Wok- Vietnamese Spring Rolls (2) Choose seasoned ground chicken, red bell peppers, Thai basil, scallions, Chinese black beans, vermicelli noodles in a green curry tossed in a house blended soy sauce Crab Rangoon (4) pork, sai ua sausage or tofu served peanuts, bean sprouts, scallions, and wide rice noodles (Made with sauce 13.49 Veggie Dumplings (4) with fresh carrots, bean sprouts, lemongrass, and egg wok-tossed jalapenos when ordered medium, hot, 14.29 Pork Dumplings (4) red cabbage, cilantro, and a side of with wide rice noodles or blazing) Pan fried or steamed peanuts and ginger peanut dressing PEPPER FLANK STEAK BASIL 12.99 12.99 Flank steak, green and red bell (No substitutions please) (Not available mild) SPICY BEEF JANTABOON Flank Steak, bean sprouts, scallions, peppers, Thai basil, and ground 14.99 8.99 PAD THAI PAD WOON SEN and rice noodles topped with peanuts. Served with jasmine rice Substitute Sriracha shrimp 12.99 CALAMARI Scallions, bean sprouts, egg, Red bell peppers, scallions, Chinese crushed peanuts and cilantro (Made with jalapenos when ordered peanuts, tofu, and thin rice black mushrooms, red onions, cilantro, (Made with jalapenos when ordered medium, hot, or blazing). Served with a scallion tempura THAI HOT WINGS noodles in our own special sauce. egg, and cellophane noodles medium, hot, or blazing) 12.99 batter with sweet chili sauce and Served with pickled vegetables and This recipe comes from Lulu’s 12.99 13.99 Sriracha aioli tossed in a sweet and spicy sauce father, made with nampla 8.95 (Not available mild) THAI CASHEW CHICKEN 12.99 RAINBOW PEANUT NOODLES Chicken, scallions, onions, green 4 piece 6.99 • 8 piece 10.99 CRAB FRIED RICE DUMPLINGS (8) Red bell peppers, scallions, carrots, Succulent lump crab stir-fried beans and cashews. Served with KHUN MA PAD THAI bean sprouts, cilantro, peanuts, and with jasmine rice, scallions, jasmine rice Pan fried or steamed CRAB RANGOON (6) Green cabbage, scallions, egg, cucumbers served with rice noodles yellow onion, and egg. Served with 12.99 Pork 8.29 • Vegetable 7.99 Made with real crab and served with bean sprouts, peanuts, tofu and in a peanut sauce cucumber slices and fresh cilantro sweet chili sauce thin rice noodles in a sweet and 12.99 14.99 LULU’S ROLLS 7.29 tangy sauce. This variation is Pork, carrots, scallions, and found most often in other Thai BASIL FRIED RICE cellophane noodles in a crispy fried VEGETABLE RANGOON (6) Sandwiches, Bowls, Salads restaurants Red bell peppers, scallions, peas, wrap served with sweet chili sauce Served with sweet chili sauce 12.99 Thai basil, and egg (Made with 2 for 4.99 • 4 for 8.99 8.29 LULU’S HOUSE SALAD BA’NH MI SANDWICH jalapenos when ordered medium, hot Greens, carrots, red cabbage, Cucumber, cilantro, pickled daikon, PAD SE EU or blazing) VIETNAMESE SPRING ROLLS SATAY (4) cucumbers, scallions, bean sprouts carrots, Sririacha aioli: Broccoli, carrots, egg and wide 12.99 Tofu, lettuce, carrots, scallions, Served with dipping sauces and 3.49 with entrée 2.49 Seasoned Pork 9.99 rice noodles cilantro, rice vermicelli noodles, and cucumber onion relish Seasoned chicken 9.99 11.99 FRIED RICE peanuts rolled in fresh rice paper Chicken 7.50 • Beef 7.99 House Made Dressings: Sai Ua Pork Sausage 9.99 (Please specify with or without and served with peanut sauce Ginger Peanut, Sesame Balsamic, Seasoned Tofu 9.99 ginger) 2 for 4.99 • 4 for 8.99 TEMPURA VEGETABLES Chili Garlic Vinaigrette Sriracha Shrimp 13.99 Carrots, onions, peas, and egg. Served with a sweet chili and Chicken or tofu - 9.29 SRIRACHA SHRIMP chimichurri sauce PAPAYA SALAD CHICKEN SATAY BOWL Flank Steak or pork - 10.29 Served on an Asian Slaw 7.49 Fresh green papaya julienned, Chicken satay, pickled daikon, Most dishes are prepared to Shrimp - 12.99 12.99 tomatoes, peanuts, green beans, carrot, cucumber, red onion, a medium spice level.. If you Combo: shrimp, chicken, and flank dried shrimp, lime juice Tossed in a greens, green cabbage, Ginger would like a different spice steak - 14.99 Traditional dressing peanut dressing, jasmine rice level, please tell your server Vegetable and egg - 9.29 Curries 8.99 9.99 Served with Chicken or Tofu • Pork, please add $1 • Flank Steak, please add $1.50 No Spice WHANS SE-EW PAK Add Grilled Shrimp 2.99 • Shrimp, please add $3 • Lump crab, please add $4 Add Blue Crab 3.99 LULU BOWL Fresh vegetables stir-fried in a sweet Medium Sliced chicken breast, raw veggies, garlic and ginger soy sauce sprinkled WILD MUSHROOM KAENG KHIO WAN KAI BA’NH MI BOWL peanuts, greens and rice noodles Hot with sesame seeds. Served with Red curry with portabella, straw, Mild green curry with bamboo Greens, cucumber, pickled daikon tossed in our signature peanut Blazing jasmine rice button, and shitake mushrooms shoots, peas, Thai basil, red bell and carrot, cilantro, cilantro sauce, crispy wontons 12.99 stir-fried with fresh vegetables and peppers and jasmine rice chimichurriavocado, hard-boiled 9.99 jasmine rice (Not available mild) 10.99 egg and jasmine rice 12.99 Before placing your order, please inform your server if a person in your party Seasoned Chicken 11.99 ASIAN SURF AND TURF YELLOW has a food allergy.
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