Drink Menu Coffee Offerings Espresso Filter Brews

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Drink Menu Coffee Offerings Espresso Filter Brews

DRINK MENU COFFEE OFFERINGS TEA OFFERINGS ESPRESSO LOOSE LEAF TEA MODERN AMERICAN TEBELLA TEA COMPANY | TAMPA, FL Tropical fruit sweetness, chocolate HERBAL LINEAGE COFFEE ROASTERS | ORLANDO, FL SUMMER MELON Pear, goji berries, apple and honeydew FILTER BREWS MANGO MELANGE TORTOISESHELL BLEND Mango, orange, pineapple Dark roast, brown sugar, nutmeg and strawberries $3.26 12oz/$3.97 16oz/$5.21 24oz APPLE CINNAMON DAPPER & WISE COFFEE ROASTERS | PORTLAND, OR Apple, cinnamon and roasted almonds COLOMBIA CARLOS ALBERTO TURMERIC GINGER White peach, chocolate wafer, orange blossom Ginger, turmeric, orange peel, licorice Washed processed root and lemongrass $4.12 12oz/$5.14 16oz/$6.93 24oz DAPPER & WISE COFFEE ROASTERS | PORTLAND, OR STRAWBERRY ROSE Strawberries, rose petals, elderberries, ETHIOPIA KERAMO NATURAL citrus, and cherries Strawberry jam, grape, plum Natural processed BLACK $4.43 12oz/$5.57 16oz/$7.56 24oz ENGLISH BREAKFAST DAPPER & WISE COFFEE ROASTERS | PORTLAND, OR Sweet, malty, organic black tea ETHIOPIA SHANTAWENE NATURAL EARL GREY Apricot, red currant, strawberry tart Organic black tea with bergamot Natural processed MASALA CHAI $4.43 12oz/$5.57 16oz/$7.56 24oz Classic chai with Indian masala spices DAPPER & WISE COFFEE ROASTERS | PORTLAND, OR PUMPKIN SPICE DECAF GUATEMALA MAURICIO Pumpkin and fall spices ROSALES Chocolate fudge, graham cracker, marshmallow GREEN Washed processed DRAGONWELL $3.80 12oz/$4.71 16oz/$6.31 24oz Organic green tea, toasted chestnut *available as espresso DAPPER & WISE COFFEE ROASTERS | PORTLAND, OR WHITE MINT JULEP HOUSEMADE SYRUPS White tea, rose, peppermint, lavender MADAGASCAR VANILLA WHITE COCONUT DULCE PEPPERMINT White tea, coconut LAVENDER ORANGE COCOA DRINK MENU ESPRESSO DRINKS SPECIALTY DRINKS All espresso drinks are pulled with a double THE LORAX shot. Additional double shot available on Lavender Orange Cortado request 5oz MACCHIATO CLOUD 9 Espresso and small amount of steamed milk Vanilla Breve Cappuccino 4oz 8oz CORTADO Espresso, brown sugar and steamed milk KING JULIEN 5oz Madagascar Vanilla Latte 12oz CAPPUCCINO Espresso and steamed milk THAI ICED TEA 8oz Creamy, sweetened Thai Tea 12-16oz LATTE Espresso and steamed milk HOUSEMADE SYRUPS 12oz MADAGASCAR VANILLA AMERICANO FALL SPICE Espresso and filtered water LAVENDER ORANGE COLD COFFEE COCOA COLD BREW COFFEE Lineage 431 Coffee steeped for 14 hours 12-16oz ICED POUR OVER Any of our filter brews can be iced See COFFEE OFFERINGS on first page 8oz-16oz *all espresso and tea drinks can be iced upon request.

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Asian Journal of Food and Agro-Industry ISSN 1905- Available Online At
As. J. Food Ag-Ind. 2008, 1(01), 1-16 Asian Journal of Food and Agro-Industry ISSN 1905- Available online at www.ajofai.info Article Development of the tea industry in Thailand Terry Commins1* and Sailom Sampanvejsobha2 1Pilot Plant Development and Training Institute King Mongkut’s University of Technology Thonburi Pracha Uthit Road, Bangmod, Tungkru, Bangkok 10140, Thailand 2Mae Fah Luang University Chiang Rai, Thailand *Author to whom correspondence should be addressed, email: [email protected] ___________________________________________________________________________ Abstract: Tea is emerging as an economically important crop in Thailand and is earning a significant share of the beverage market. This paper attempts to explain in simple terms how tea came about, what is involved in tea cultivation, processing and marketing, as well as point the way for what might be done in support of the industry. _____________________________________________________________________ Brief History of Tea The consumption of tea had its first beginnings in China over 5,000 years ago. It began as a hot beverage made from the leaves of the shrub Camellia sinensis. Around 800 BC, Lu Yu produced the Ch’a Ching – the first comprehensive book on the subject. Lu Yu was strongly influenced by his early Buddhist education. Tea was first introduced into Japan by a Buddhist priest and in that country the tea ceremony (cha-no-yu) has since been raised to a high art form, with Zen Buddhists playing an influential role throughout its history. Tea was first introduced into Europe from China by a Portuguese Jesuit priest in 1560. It first became available through apothecaries until over the next century it became available to all levels of society and was regarded as a food.
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Coffee-Break-Detail
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FT-MENU-COMPRESSED.Pdf
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Noodle Types Noodle
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Thai Tea Sebagai Daya Tarik Wisata Kuliner Di Thailand
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The Bond Between Boba and Asian American Youth in San José, Califor
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