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Appetizers Soups APPETIZERS 1. CHA GIO 6. BANH CUON STEAMED VIETNAMESE RAVIOLI CRISP, FRIED SPRING ROLLS OF CHICKEN & MUSHROOMS, OF SHRIMP, PORK, & ASIAN MUSHROOMS, WITH CHILI LIME GARLIC SAUCE 11.50 WITH CHILI LIME DIPPING SAUCE 11.50 7. CA BAM XUC BANH TRANG 2. GOI CUON WOK-SEARED MONKFISH WITH CHILI, TURMERIC, SOFT SALAD ROLLS OF SHRIMP, RICE LEMONGRASS, PEANUTS, & CRISP TOASTED VERMICELLI, LETTUCE, BEAN SPROUTS SESAME CRACKERS 13.50 & AROMATIC HERBS IN RICE PAPER, 8. BANH UOT WITH PEANUT PLUM DIPPING SAUCE 11.50 GRILLED SESAME BEEF ROLLED IN FLAT RICE NOODLES, WITH CUCUMBER, 3. BO BIA LETTUCE, BASIL & LIME GARLIC SAUCE 12.50 SOFT SALAD ROLLS OF JULIENNED CARROTS & JICAMA, BEAN SPROUTS, EGG, PEANUTS 9. TOM CUON RAM CRISP BEIGNETS STUFFED WITH SHRIMP, & AROMATIC HERBS IN RICE PAPER, WITH PEANUT CHICKEN & VEGETABLES, SERVED WITH PLUM DIPPING SAUCE 10.50 ORANGE GINGER DIPPING SAUCE 12.50 4. CHAO TOM 10. CA SONG GRILLED SHRIMP WRAPPED AROUND TUNA TARTARE WITH TOMATOES, CILANTRO SUGAR CANE, WITH ANGEL-HAIR NOODLES, & CUCUMBER, TOSSED IN GINGER SOY DRESSING, SERVED WITH WONTON CRISPS 14.50 MINT, CILANTRO & LETTUCE, WITH PEANUT PLUM DIPPING SAUCE 11.50 46. GOI CUON GA SOFT SALAD ROLLS OF GRILLED CHICKEN, 5. SUON NUONG CUCUMBER, BASIL, MINT, CILANTRO, BEAN CHARCOAL GRILLED BABY-BACK RIBS SPROUTS, RICE VERMICELLI & CRISPY RICE PAPER WITH LEMONGRASS 12.50 WITH COCONUT PLUM DIPPING SAUCE 10.50 SALADS ALL SALADS ARE SERVED OVER MESCLUN GREENS 14. GOI BUN SO 17. GOI NGO SEN GRILLED SEA SCALLOP SALAD WITH GARLIC NOODLES, LOTUS ROOT & TOFU SALAD WITH CUCUMBERS, ROASTED PEANUTS & LIME VINAIGRETTE 13.50 TOMATOES & CHILI LIME SOY DRESSING 11.00 15. BO LUC LAC 18. GOI BO SALAD OF WARM, SEARED FILET MIGNON COLD, SPICY BEEF SALAD WITH CHILI, LEMONGRASS, OVER WATERCRESS WITH RED WINE VINAIGRETTE 13.50 BASIL & CHILI GARLIC VINAIGRETTE 13.50 16. GOI GA XOAI 19. GOI ATISO GRILLED CHICKEN WITH MANGO, TOMATOES, ARTICHOKE & CRABMEAT SALAD, WITH TOMATOES, CUCUMBER & TAMARIND DRESSING 12.00 SESAME & TAMARIND DRESSING 14.00 SOUPS 11. PHO 13. SUP GA HEARTY OXTAIL SOUP WITH RICE CHICKEN SOUP WITH SLICED NOODLES, BEEF TENDERLOIN BABY CORN & CILANTRO 7.50 SLICES & AROMATIC HERBS 8.50 MAIN COURSES 20. CA NUONG LA CHUOI 28. VIT QUAY GRILLED TROUT WITH OYSTER MUSHROOMS, GINGER MARINATED ROAST DUCK DRIED MUSHROOMS & CELLOPHANE NOODLES, WITH TAMARIND DIPPING SAUCE 25.00 SERVED STEAMED IN A BANANA LEAF WITH CURRY SAUCE ON THE SIDE 27.00 30. BO SATE SAUTÉED DICED FILET MIGNON 21. CA CHIEN SAIGON WITH SATE SPICE, YAMS & STRING BEANS 29.00 CRISP, SEARED WHOLE RED SNAPPER WITH A LIGHT, SPICY-SOUR SAUCE -MKT 31. GA XAO CARI SAUTÉED DICED CHICKEN WITH JAPANESE 22. CA HAP EGGPLANT, MANGO, YAMS, STRING BEANS STEAMED FILLETS OF CHILEAN SEA BASS, & CASHEWS IN A YELLOW CURRY SAUCE 24.00 WITH CELLOPHANE NOODLES, OYSTER 38. CA NUONG MUSHROOMS, TOMATOES, SCALLIONS GRILLED SALMON OVER VERMICELLI NOODLES, & FRIED GINGER IN A LIGHT GINGER BROTH -MKT WITH DILL, MESCLUN GREENS & GINGER-LIME GARLIC FISH SAUCE 27.00 23. TOM XAO SATE SAUTÉED JUMBO SHRIMP, ASPARAGUS, 39. BO BITET TOM NUONG ONIONS & SCALLIONS, IN A LIGHT SAUCE GRILLED FILET MIGNON & SAUTÉED SHRIMP, OF SATE SPICE, CHILI & GARLIC 27.00 WITH TOMATO RICE PILAF & MESCLUN GREENS 32.00 24. GA NUONG XA 40. SUP DO BIEN OVEN ROASTED CHICKEN WITH BOUILLABAISSE OF COCONUT SAFFRON LEMONGRASS & CHILI LIME DIPPING SAUCE 25.00 LEMONGRASS BROTH, LOBSTER, MUSSELS, SHRIMP, SCALLOPS & WHITEFISH, WITH VERMICELLI 25. BUN THIT NUONG NOODLES & AROMATIC HERBS 38.00 THINLY SLICED BARBECUED PORK, SERVED WARM, OVER ANGEL-HAIR NOODLES,WITH MESCLUN 41. GA XAO XA OT GREENS, LIME GARLIC FISH SAUCE & PEANUTS 22.00 WOK-SEARED LEMONGRASS CHICKEN BREAST STRIPS WITH PORTOBELLO 26. MI XAO DON CHAY MUSHROOMS & BASIL CHILI SAUCE 23.00 STIR-FRIED MIXED VEGETABLES & TOFU OVER CRISPY EGG NOODLES, 47. TAU HU CARI WITH A LIGHT GARLIC OYSTER SAUCE 21.00 FIRM TOFU WITH EGGPLANT, ASPARAGUS, MANGO, YAMS & CASHEWS IN A YELLOW COCONUT CURRY SAUCE 21.00 17. GOI NGO SEN 27. CARI TOM LOTUS ROOT & TOFU SALAD WITH CUCUMBERS, SAUTÉED JUMBO SHRIMP WITH 49. BANH PHO XAO TOMATOES & CHILI LIME SOY DRESSING 11.00 JAPANESE EGGPLANT & PEAPODS RICE NOODLES SAUTÉED WITH SOY SAUCE, IN A COCONUT CURRY SAUCE 27.00 BEAN SPROUTS, GREEN ONIONS, RED PEPPERS 18. GOI BO & GARLIC CHILI SAUCE, SERVED WITH YOUR CHOICE OF COLD, SPICY BEEF SALAD WITH CHILI, LEMONGRASS, CHICKEN 20.00 BEEF 22.00 BASIL & CHILI GARLIC VINAIGRETTE 13.50 19. GOI ATISO SIDES ARTICHOKE & CRABMEAT SALAD, WITH TOMATOES, SESAME & TAMARIND DRESSING 14.00 32. CA TIM NUONG 36. COM CHIEN GRILLED JAPANESE EGGPLANT IN A SPICY BASIL-LIME FISH SAUCE 9.00 HOUSE FRIED RICE WITH CHICKEN & VEGETABLES 10.00 33. RAU TRON 45. STEAMED WHITE JASMINE RICE 3.50 / 5.50 SAUTÉED SEASONAL VEGETABLES IN A LIGHT GARLIC OYSTER SAUCE 9.50 48. BROWN RICE 4.00 / 6.00.
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