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Plates Bites & Small Plates Veggies & Sides Noodles

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Plates Bites & Small Plates Veggies & Sides Noodles BITES & SMALL PLATES PLATES pig’s ear miang kum (gf, dine-in only) 12 lamb murtabak 14 crispy pig’s ears with lettuce wraps, stuffed indian style flatbread…ground lamb, egg, flavorful garnish, coconut/tamarind sauce cheddar cheese and cucumber relish chicken satay (4)(gf) 9 shiok burger single 4oz. 12 / double 8oz. 16 lemongrass and turmeric marinated chicken thighs, singaporean “fast food” burger…sesame bun, beef patty peanut sauce and cucumbers american cheese, special sauce, onion, lettuce, served with fries * raw hamachi crudo (gf) 15 add bacon 2 (gf bun available) lemongrass nuoc cham, jicama, watercress, jalapeno, garlic beef cheeks rendang (gf) 23 stew braised in coconut, chilis, lemongrass, lime leaf, pork & crab dumplings (6) 11 galangal and side of jasmine rice creamy peanut/sesame sauce crab fried rice (gf) 18 hot oil pork dumplings (8) 10 classic style fried rice …crab, egg, cabbage. fish sauce, pork wontons in a spicy szechuan chili oil, cilantro, thai basil, topped with a fried egg cilantro, sesame and scallion stuffed quail (2) 24 smoked mushroom spring rolls (3)(vv) 9 lao sausage stuffed quail with a fish sauce/palm sugar glaze, fried spring rolls with smoked king oyster mushrooms, glass papaya slaw and steamed rice noodles, vegetables, sweet/chili sauce whole fried sea bass (gf) 32 fried and glazed with fish sauce caramel, green mango slaw, side of rice (mostly deboned) VEGGIES & SIDES bbq skate (gf) 21 garden greens & watercress (gf) 11 sambal rubbed skate wing cooked in banana leaf radishes, red onion, sesame seeds, 6 min egg served with cucumber relish and jasmine rice laotian egg yolk dressing som tum nong moo (vv optional, gf) 14 NOODLES mortar & pestle mixed green papaya salad (gf noodles available) with dried shrimp, pork rinds, garlic, long beans, peanuts choose your heat 0-1-2(fire!!!) shrimp mee goreng 24 spicy fried noodles, shrimp, egg, bean sprouts, “son in law” eggs (v, gf) 11 baby kale, housemade sambal mamak, cilantro, lime thai fried soft-boiled egg with charred pea/radish salad, chilis, fried shallots, mint, coriander, tamarind/lime sauce pad mushroom woon sen (vegan optional) 18 glass noodles, oyster/maitake mushrooms, charred hakurei turnips (vv, gf) 12 peas, egg, baby kale, chinese celery, peanuts fried tomato sambal, kaffir lime shrimp wonton mee (contains pork) 19 a thai style “street broth”, yellow egg noodles, tahu goreng (vv, gf optional) 10 housemade shrimp wontons, raw white onions, herbs fried tofu, sweet peanut sauce, chilis, bean sprouts, herbs chicken khoa soi 17 summer bean belacan (gf, contains shrimp) 9 chiang mai curry noodle soup, braised chicken legs, yellow and gree beans fried and tossed with noodles, pickled kale, raw shallots, fried noodles housemade sambal belacan, fried shallots jasmine rice (vv,gf) 4 DESSERT gula melaka (vv, gf) 6 sago (tapioca pudding), coconut, palm sugar, macadamia nuts steph’s spice levels light medium fire v-vegetarian, vv-vegan, gf-gluten free pulit hitam (vv, gf) 6 black rice pudding, pandan, coconut *thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness iced kachang (vv, gf, dine-in only) 11 mango, basil seeds, cendol, red beans, palm sugar, coconut .
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