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Thai Railway Guide
1 THAI RAILWAY GUIDE Effective 1 October 2015 2 Table of Contents Table of contents ...................................................................... 2 Southern Lines Schematic...................................................... 73 2015 calendar ........................................................................... 3 Table 13 Southern Lines – Southward Trains ................. 74 – 76 2016 calendar ........................................................................... 4 Table 14 Southern Lines – Northward Trains ................. 77 – 79 Using the timetable ................................................................... 5 Table 17 Special Tourism Trains ............................................. 80 Travel warning .......................................................................... 5 Table 18 Kanchanburi – River Kwai – Nam Tok ..................... 80 Contact information .................................................................. 5 Table 17 Maha Chai Line – Westward Trains ......................... 81 System map.............................................................................. 6 Table 18 Maha Chai Line – Eastward Trains .......................... 82 Railway access to points of interest ......................................... 7 Table 19 Mae Khlong Line ...................................................... 83 General information .................................................................. 8 Table 20 Thon Buri – Salaya commuter service ..................... 83 Principal stations ..................................................................... -
Anjumenu Updated 6-19-20
start | share PORK BUN $7 GOCHUJANG MAINE CHICKEN WINGS $13 cucumber | pickled red onion | cilantro | hoisin | kimchi mayo cured & oven-roasted ME wings | sweet, sticky & spicy | kewpie bleu cheese dip VEGGIE BUN $7 (V) cucumber | pickled red onion | house veggie burger | local greens | PING GAI MAINE WINGS $13 (SPICY) (GF) tahini sauce cured & oven-roasted ME wings | lemongrass | lime | oyster sauce | garlic | sambal | cilantro | kewpie bleu cheese dip COCONUT CURRY SALAD $12 (V) tawai coconut curry dressing | star fruit | peanuts | radish | cabbage | CHILI BACON BLACK GARLIC MAINE WINGS $13 (GF) green beans | lime | fried shallots | roasted peanut | add shrimp $4 cured & oven-roasted ME wings | bacon xo | black garlic | thai bird chilis | kewpie bleu cheese dip GREEN SALAD $11 (GF) (V) local farm greens | apples | ginger dressing | candied almonds OKONOMIYAKI $13 pork belly, shrimp, kimchi, bone broth pancake TAHINI CRUSTED ROASTED CAULIFLOWER $12 (V) okonomi sauce | kewpie mayo | bonito miso-tahini sauce | raw ginger emulsion | roasted chestnuts TOASTED RICE CAKES & DUCK $12 (SPICY) TURKEY LARB PAPAYA SALAD $14 (GF) onigiri | 5-spice duck confit | dragon sauce thai ground turkey | green papaya salad | nuoc cham | herbs | thai bird chilis | tomato | peanuts | lime SEARED SCALLOPS $12 (GF) local scallops | NH mushrooms | hot & sour coconut broth MAIN SHOYU RAMEN $16 BUN BO HUE $17 (SPICY) (GF) bone broth | soy-tare | slow-roasted pork shoulder | sora bone broth | braised beef | rice noodles | hosomen sun noodles | pickled ginger | ajitama -
Taco Shop Soup + Salads Coastal Vibes for the Table
SUrF sHACK COAsTAl VIBeS FoR THe tABlE OnSHoRe OpTIoNs SIgNAtUReS VEGGIE CURRY OYSTERS (GF) SUGARCANE BEEF TENDERLOIN chickpeas, zucchini, squash, basmati rice, wasabi butter, thai glaze, green papaya salad 21 6 or 12 market catch, margarita sorbet, yogurt curry, micro cilantro, grilled pita 21 SESAME CRUSTED DIVER house hot sauce 16/25 add chicken 4 beef 6 shrimp 8 scallop 12 SCALLOPS BURRATA charred corn, okinawa sweet potato hash, pickled beets, orange blossom honey, mache, POKE BOWL HIDEAWAY BURGER roasted red pepper & mustard butter 30 smoked salt, house crouton, marcona almonds 18 tuna, poached shrimp, chili ginger tamari, “double-double”, american cheese, secret sauce, sticky rice, macadamia nuts, sweet fried shallots, onion, lettuce, pickle, house fries 17 GRILLED MEXICAN BASS sesame wonton chips, seaweed salad 18 CHARRED CAULIFLOWER add egg 4 bacon 4 crab & forbidden black fried rice, sugar snap peas, turmeric coconut brine, tahini, hemp seed, coconut red curry sauce 28 palm dates 15 BAJA STYLE CEVICHE (GF) SUPERGRAIN BURRITO seabass, shrimp, pico di gallo, lime juice, chiles, tabouli quinoa, maitake mushrooms, serrano aioli, LAO SAUSAGE WHOLE CRISPY FISH avocado, cilantro 18 kale, wheat tortilla, guacamole 17 thai snapper served with LETTUCE WRAPS add chicken 4 cheese 3 housemade lao sausage, crunchy coconut rice vermicelli noodles, green papaya salad, CRAB FRITTERS thai basil, cilantro, house-made kimchi, lump crab, lemongrass, kaffir aioli, cake, lettuce cups, sugar snap peas, fresh herbs, PAD THAI bang-bang sauce 15 cucumber -
Vientiane FOOD GUIDE
ASIA FOODD GUIDE:: LAO PPDRD Vientiane THE LOCALS MUST KNOW LAO PDR | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. LAO PDR | 3 Lao PDR 1. SAI AUA Laotian cuisine is extremely “This Lao pork flavourful and is influenced by sausage is a delicious geographical proximity and combination of pork, chilli, lemongrass, kaffir history. Laos offers more than leaves and shallots 3,000 traditional rice varieties – prepared with a blend of spices and local herbs." for example, sticky rice is a staple food in lowland Laos. In Laos, it is also common to find the local food flavoured with galangal, lemongrass LEE Hock Chye Managing Partner and Lao fish sauce. Rajah & Tann (Laos) 2. KOI PA KERG A pleasing feature found in Laotian Try it at: “This Mekong fish is cooked and cuisine is the fresh raw vegetables Khua Mae Ban mixed with spice, chillies, onions, and herbs often served on the side Hom 4, Ban Phonsawang, and local Lao herbs. The unique Vientiane recipe is perfected at Soukvimarn with other dishes. -
THE ROUGH GUIDE to Bangkok BANGKOK
ROUGH GUIDES THE ROUGH GUIDE to Bangkok BANGKOK N I H T O DUSIT AY EXP Y THANON L RE O SSWA H PHR 5 A H A PINKL P Y N A PRESSW O O N A EX H T Thonburi Democracy Station Monument 2 THAN BANGLAMPHU ON PHE 1 TC BAMRUNG MU HABURI C ANG h AI H 4 a T o HANO CHAROEN KRUNG N RA (N Hualamphong MA I EW RAYAT P R YA OAD) Station T h PAHURAT OW HANON A PL r RA OENCHI THA a T T SU 3 SIAM NON NON PH KH y a SQUARE U CHINATOWN C M HA H VIT R T i v A E e R r X O P E N R 6 K E R U S N S G THAN DOWNTOWN W A ( ON RAMABANGKOK IV N Y E W M R LO O N SI A ANO D TH ) 0 1 km TAKSIN BRI DGE 1 Ratanakosin 3 Chinatown and Pahurat 5 Dusit 2 Banglamphu and the 4 Thonburi 6 Downtown Bangkok Democracy Monument area About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections and you should be able to find whatever you need in one of them. The colour section is designed to give you a feel for Bangkok, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The city chapters cover each area of Bangkok in depth, giving comprehensive accounts of all the attractions plus excursions further afield, while the listings section gives you the lowdown on accommodation, eating, shopping and more. -
Specialty Cocktails a DAMN MANGO 14 GIVE THREE, GET FOUR 14 Legent Bourbon
COCKTAILS MENU Welcome back! We miss you all very much. As a welcome back gift. We are giving 15% o your the entire bill. Thank you for your continued support. Our Barrel Cocktails OLD FASHIONED PRIVATE BARREL 17 Maker’s Mark Private Select Bourbon. Demerara. Toki Whisky Angostura & Orange Bitters Haku Vodka MANHATTAN PRIVATE BARREL 17 Roku Gin Knob Creek Rye Private Selection. Sweet Vermouth. Cynar. Blackberry. Mole Bitter Specialty Cocktails A DAMN MANGO 14 GIVE THREE, GET FOUR 14 Legent Bourbon. Demerara. Angostura & Plantation Pineapple Rum. Roasted Pineapple Orange Bitters Infused Mezcal. Lychee Agave. Xocolalt Mole Bitters. Toasted Cinnamon JAPANESE PENICILLIN 14 Suntory Toki Whisky. Laphroaig Scotch Whisky. BASIL SOUR 14 Ginger. Honey. Lemon. Peated Whisky Mist Sipsmith London Dry Gin. Pandan. Lime. Salt. Egg White. Thai Basil MEZCAL MARGARITA 14 Roasted Pineapple Infused Mezcal. Cointreau. MARSHFELLOW 14 Lime. Gum Syrup. Mole Bitter Knob Creek Bourbon. Laphroaig Whisky. Montenegro Amaro. Vanilla Toasted Pecan MELODY OF TIME 14 Bitters. Toasted Marshmallow Arette Tequila Reposado. Lemongrass Agave. Lychee. Lime. Celery Shrubs. Mezcal. Smoke Mist Beer & Wine Beer Lao Light 6 Beer Lao Gold 6 Beer Lao Dark 6 Singha 6 Sauvignon Blanc, Whitehaven, New Zealand 10/40 Chardonnay, Fess Parker 2017, Santa Barbara 12/48 Pinot Noir, Saintsbury, 2017, Carneros 14/56 Cabernet Sauvignon, Band of Vintners, Napa Valley 16/64 Please KEEP YOUR MASK ON when interacting with our sta. Thank you. Laotian Cuisine & Cocktails Appetizers Salads Spiral -
Contactless Carryout Menu
By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with -
2020 Sen Khao
LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com STARTERS SAI OUA MEATBALL $9 spicy lemongrass meatball, herbs, green chili sauce CURRY PUFF [v] $5 Crispy dough pockets stuffed with curried potato SALAT MAK KUA [v] $9 eggplant, spicy tamarind sauce, onion, herbs, puffed rice, fried garlic COCONUT JASMINE RICE MUU HAENG $14 Crispy pork strip, green chili sauce CHUENH TAOHU, GAI (v) $12 or $14 Crispy tofu, chicken wings in fermented chili NAEM KHAO (GF) (v) $14 Crispy rice lettuce wrap, pork, onion, cilantro, scallion BEEF CURRY or TOFU (GF) (v) Slow cooked beef brisket, homemade red coconut curry, ginger, $16 & $14 scallions, cherry tomato, red bell pepper PAA TAWD $16 Fried catfish, green chili sauce, lemongrass, mint, cilantro, onion, cherry tomato PAD PED $14 or $16 wok tossed (chicken, beef, or pork), spicy lemongrass sauce, ginger, eggplant, Lao peppercorn, basil AWK (JUNGLE CURRY) (v) $14 or $16 (tofu, chicken, or beef) eggplant, dill, wood ear mushroom V: Vegan upon request | GF: Gluten Free | : Mild or Spicy level Disclaimer: While we offer gluten-free & vegan menu options, cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com CHOOSE YOUR PROTEIN: NOODLES & SOUP Chicken $14 | Tofu $14 | Shrimp $16 MEE KATHI (v) Red Coconut curry, rice noodle, egg, peanut, cabbage, -
Traditional Recipes of Laos Free
FREE TRADITIONAL RECIPES OF LAOS PDF Phia Sing,Alan Davidson | 320 pages | 31 Jul 2013 | PROSPECT BOOKS | 9781903018958 | English | Blackawton, United Kingdom Tasting 'Traditional Recipes of Laos' in Luang Prabang - Los Angeles Times Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. I've also included some of my personal travel eating tips and answered some of your top questions Laos food is vibrant, colorful, packed with herbs and chilies, and the combinations of ingredients are guaranteed to thrill your taste-buds. From Luang Prabang to Vientianeyou will not believe how complex, yet refreshing at the same time, the flavors of Laos cooking can be. The word Laap actually refers to any meat prepared immediately after butchering. Always fresh, often eaten raw, this dish is a mainstay in the Laos local diet. You can Traditional Recipes of Laos from any meat that the restaurant has available, but often a certain individual restaurant in Laos may specialize in pork laap, or fish laap. The chef will often mince, then quickly fry or keep it raw if you order the raw version the meat while adding fish sauce, a garden full of fresh herbs including Laos mint, cilantro, and green Traditional Recipes of Laoslime juice, and toasted sticky rice powder. All ingredients are mixed until everything is perfectly even. Local versions of Laos laap can also include bile, yes the digestive fluid, adding a unique bitterness to your plate of laap. This Laos food is Traditional Recipes of Laos good that I wrote a whole article about it. -
Breakfast Set Breakfast
BREAKFAST Served all day 1. Seasonal Fresh Fruit Plate 25,000 kip 2. French Toast 25,000 kip Served with fresh fruits 3. Scrambled Eggs and Bread 25,000 kip 4. Fried Eggs and Bread 25,000 kip 5. Crepes 25,000 kip Served with banana & honey 6. Omelette Three Eggs 30,000 kip 7. Pancake 35,000 kip Served with fruits & honey 8. Muesli with Milk or Homemade Yoghurt 35,000 kip 9. Lao Noodle Soup 35,000 kip Noodle soup prepared with bean sprouts, herbs and fried shallots, with your choice of pork, chicken, fish or vegetarian SET BREAKFAST 10. Small 40,000 kip Fried eggs served with homemade bread, homemade jams and butter 11. Full English 65,000 kip Sausage, bacon, egg, mushrooms sautés, baked beans served with bread and homemade jams and butter STARTERS 20. Green Salad 35,000 kip Lettuce, herbs, spring onions, tomatoes, cucumbers and boiled egg. Add tuna 10k 21. Olivier Salad 45,000 kip Lettuce, potatoes, carrots, green beans, tuna, olives, capers, eggs and mayonnaise, served with homemade focaccia 22. Crispy Chicken Salad 50,000 kip Crispy chicken, lettuce, avocados and mangos 23. Cold Cut Selection 105,000 kip Served with green or black olive, gherkins, cheese, butter and toast SOUPS 30. Tomato Soup 30,000 kip Served with homemade bread 31. Gazpacho 30,000 kip Cold tomato soup, lightly spiced, served with homemade bread 32. Creamy Pumpkin Soup 35,000 kip Served with homemade bread 33. Creamy Mushroom Soup 50,000 kip Served with homemade bread PIZZAS Cooked in a wood fired oven 40. -
Nuances of Traditional Knowledge in Utilization of Rice Landraces by a Farming Community in North-Eastern Thailand
Indian Journal of Traditional Knowledge Vol. 13 (3), July 2014, pp. 473-483 Nuances of traditional knowledge in utilization of rice landraces by a farming community in North-Eastern Thailand Satian Chunta1*, Preecha Prathepha1, Thiha1 & Boonrat Jongdee2 1Walairukhavej Botanical Research Institute, Mahasarakham University, Thailand 44150 2Ubon Ratchathani Rice Research Center, Thailand 34000 * E-mails: [email protected]; [email protected] Received 18.12.13, revised 05.05.14 Thailand has a large number of rice landrace varieties which are still grown by native tribes and small farmers in distant areas of the country. In these remote areas agricultural practices are primarily for food sufficiency and the farmer’s livelihood. Different native rice varieties are used for different purposes. Traditional utilization of rice landraces in Northeastern Thailand include: food, medicine, rituals, wine and native whisky; agriculture and animal feed; economic purposes and exchange. This paper presents the traditional knowledge of utilization of rice landraces of farmers in four selected locations of Northeastern Thailand (Sakon Nakhon, Roi Et, Ubon Ratchathani and Nakon Rachasima Provinces). Keywords: Traditional knowledge, Utilization, Rice landraces, Farmers, Northeastern Thailand IPC Int. Cl.8: A01, A01G 9/00, A01G 16/00 Rice (Oryza sativa L.) is the principal staple food when hybrid seeds failed to give the desired results, for more than half of the world’s population. Rice is being attacked by different infectious pest, diseases especially important in Asia, where it is the most and other climate hazards. North eastern Thailand has significant food crop for more than 2 billion people1. various ethnic groups that cultivate and conserve The study shows that the preferences of consumers in native rice varieties. -
Thai and Lao Menu
‘‘Thai & Lao Bistro Appetizers V FRIED SPRING ROLLS . $4.95 Three fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce. V FRESH SPRING ROLLS . $6.95 Two rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with a citrus sauce topped with chopped peanuts. V EDAMAME . $5.95 Streamed soybeans. Served with salt. V THREE GOLDEN TRIANGLES (SAMOSAS) . $6.95 Five fried triangle filled with chicken, wood ear mushroom,onion, potato, carrot, and yellow power. Served with a sweet plum sauce. V CHICKEN SATAY . $7.95 Four skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad. V SHRIMP TEMPURA. $9.95 Five jumbo shrimp breaded Thai style, deep-fried. Served with a sweet and sour sauce. V CALAMARI . $8.95 Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce. V CRAB RANGOON . $6.95 Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce. V DUMPLINGS . $6.95 Five Steamed or fried dumplings stuffed with chicken, green peas, carrots and water chestnuts, served with sweet soy sauce. V AHI TUNA . $10.95 Sesame encrusted Tuna seared served on a bed of sautéed baby spinach. Served with a soy vinaigrette. V THAI & LAO BISTRO SAMPLER . $13.95 Combination of spring roll, fresh spring roll, crab rangoon, shrimp tempura, and calamari served with our combination of sauces.