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Thai Railway Guide
1 THAI RAILWAY GUIDE Effective 1 October 2015 2 Table of Contents Table of contents ...................................................................... 2 Southern Lines Schematic...................................................... 73 2015 calendar ........................................................................... 3 Table 13 Southern Lines – Southward Trains ................. 74 – 76 2016 calendar ........................................................................... 4 Table 14 Southern Lines – Northward Trains ................. 77 – 79 Using the timetable ................................................................... 5 Table 17 Special Tourism Trains ............................................. 80 Travel warning .......................................................................... 5 Table 18 Kanchanburi – River Kwai – Nam Tok ..................... 80 Contact information .................................................................. 5 Table 17 Maha Chai Line – Westward Trains ......................... 81 System map.............................................................................. 6 Table 18 Maha Chai Line – Eastward Trains .......................... 82 Railway access to points of interest ......................................... 7 Table 19 Mae Khlong Line ...................................................... 83 General information .................................................................. 8 Table 20 Thon Buri – Salaya commuter service ..................... 83 Principal stations ..................................................................... -
Anjumenu Updated 6-19-20
start | share PORK BUN $7 GOCHUJANG MAINE CHICKEN WINGS $13 cucumber | pickled red onion | cilantro | hoisin | kimchi mayo cured & oven-roasted ME wings | sweet, sticky & spicy | kewpie bleu cheese dip VEGGIE BUN $7 (V) cucumber | pickled red onion | house veggie burger | local greens | PING GAI MAINE WINGS $13 (SPICY) (GF) tahini sauce cured & oven-roasted ME wings | lemongrass | lime | oyster sauce | garlic | sambal | cilantro | kewpie bleu cheese dip COCONUT CURRY SALAD $12 (V) tawai coconut curry dressing | star fruit | peanuts | radish | cabbage | CHILI BACON BLACK GARLIC MAINE WINGS $13 (GF) green beans | lime | fried shallots | roasted peanut | add shrimp $4 cured & oven-roasted ME wings | bacon xo | black garlic | thai bird chilis | kewpie bleu cheese dip GREEN SALAD $11 (GF) (V) local farm greens | apples | ginger dressing | candied almonds OKONOMIYAKI $13 pork belly, shrimp, kimchi, bone broth pancake TAHINI CRUSTED ROASTED CAULIFLOWER $12 (V) okonomi sauce | kewpie mayo | bonito miso-tahini sauce | raw ginger emulsion | roasted chestnuts TOASTED RICE CAKES & DUCK $12 (SPICY) TURKEY LARB PAPAYA SALAD $14 (GF) onigiri | 5-spice duck confit | dragon sauce thai ground turkey | green papaya salad | nuoc cham | herbs | thai bird chilis | tomato | peanuts | lime SEARED SCALLOPS $12 (GF) local scallops | NH mushrooms | hot & sour coconut broth MAIN SHOYU RAMEN $16 BUN BO HUE $17 (SPICY) (GF) bone broth | soy-tare | slow-roasted pork shoulder | sora bone broth | braised beef | rice noodles | hosomen sun noodles | pickled ginger | ajitama -
Tailormade Tour Guide Contents
Laos Tailormade Tour Guide contents Laos Brief Introduction Weather and Map Top 4 Recommended Destinations Major Airport in Laos Recommended UNESCO World Heritage Sites in Laos Laos Cuisine Electricity and Voltage Laos Currency Helpful Numbers Laos Visas & Passports Flexible, Time-saving, Fast & Easy Tailor-making Procedure Novaland Tours Clients’ Photos Laos Brief Introduction Laos - Officially the Lao People's Democratic Republic, or commonly referred to its colloquial name of Muang Lao is a landlocked country in the heart of the Indochinese peninsula of Mainland South- east Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambo- dia to the southwest, and Thailand to the west and southwest. The country with an area of 236,800 sq km, is divided into 19 provinces. The Lao population is 6.8 million people (estimated early 2009) with a population density of 27 people per sq km. Around 80% of the population live in rural and mountainous areas relying on subsistence rice farming. This small country is still home to some 49 ethnic groups whose lifestyles have remained relatively unchanged for centuries. Weather and Map The Laos climate is mainly tropical, with a seasonal monsoon and this means the weather is warm, humid and there is a lot of rain in the wet season. The average temperature is around 29°C (84°F). During the warmest months the temperature can rise to 40°C (100°F+). In cooler months the temperature often drops to 15-20°C (58-68°F) at night in lower land like Vientiane and it can drop to below freezing in the mountainous areas. -
THE ROUGH GUIDE to Bangkok BANGKOK
ROUGH GUIDES THE ROUGH GUIDE to Bangkok BANGKOK N I H T O DUSIT AY EXP Y THANON L RE O SSWA H PHR 5 A H A PINKL P Y N A PRESSW O O N A EX H T Thonburi Democracy Station Monument 2 THAN BANGLAMPHU ON PHE 1 TC BAMRUNG MU HABURI C ANG h AI H 4 a T o HANO CHAROEN KRUNG N RA (N Hualamphong MA I EW RAYAT P R YA OAD) Station T h PAHURAT OW HANON A PL r RA OENCHI THA a T T SU 3 SIAM NON NON PH KH y a SQUARE U CHINATOWN C M HA H VIT R T i v A E e R r X O P E N R 6 K E R U S N S G THAN DOWNTOWN W A ( ON RAMABANGKOK IV N Y E W M R LO O N SI A ANO D TH ) 0 1 km TAKSIN BRI DGE 1 Ratanakosin 3 Chinatown and Pahurat 5 Dusit 2 Banglamphu and the 4 Thonburi 6 Downtown Bangkok Democracy Monument area About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections and you should be able to find whatever you need in one of them. The colour section is designed to give you a feel for Bangkok, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The city chapters cover each area of Bangkok in depth, giving comprehensive accounts of all the attractions plus excursions further afield, while the listings section gives you the lowdown on accommodation, eating, shopping and more. -
Processing of Banana Flour Using a Local Banana As Raw Materials In
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by International Journal on Advanced Science, Engineering and Information Technology Vol.3 (2013) No. 4 ISSN: 2088-5334 Processing of Banana Flour Using a Local Banana as Raw Materials in Lampung Alvi Yani, Ratna Wylis Arief, Nina Mulyanti Lampung Assessment Institute for Agricultural Technology Jl Z.A. Pagar Alam No,1 A. Raja Basa. Bandar Lampung Email : [email protected] Abstract—The research aims to get the best local banana from several aspects (rendement total sugar content, organoleptic and nutritional value) in the process into banana flour (BF). Research conducted in July-September 2010 and mature green bananas were collected from the farmer’s field of Pardasuka Village, Ketibung District, South Lampung Regency. Research conducted using randomized design with four banana types , a). Janten, b). Kepok Manado, c). Muli and d), Raja Nangka.. Analyses carried out on rendement, nutritional value, total sugar and whiteness. Organoleptic test was done for knowing customer preferences (color, flavor and texture) by 20 panelists with score 1 to 7 (very not like s/d really like). Results showed that rendement of BF from Janten was the highest (range of recovery 35-36%) followed by BF from Raja Nangka (20-21%), Kepok Manado (20%) and Muli (16-17%). The highest total sugar was BF from Muli i.e .7.784% followed by Raja Nangka (4.985%), Kepok Manado (4.961%) and Janten (3.732%), whereas whiteness ranges from 42.85 to 61, 55% with the highest levels of whiteness of BF from Kepok Manado (61.55%), followed Janten (54%), Raja Nangka (43.25%) and the lowest of Muli (42.85%). -
BANANAS in Compost Is Moisture and to Keep Excellent for the Bananas Heavily CENTRAL Improving the Mulched
Manure or plants good soil and BANANAS IN compost is moisture and to keep excellent for the bananas heavily CENTRAL improving the mulched. soil. They also Bananas are hardy FLORIDA prefer a moist plants in Central soil. Bananas are Florida but tempera- ananas are a commonly grown not very drought tures below 34˚F will plant in Central Florida. They are tolerant and need damage the foliage. usually grown for the edible fruit supplemental Following a freeze, B watering during bananas can look and tropical look, but some are grown for their colorful inflorescences or dry periods. They pathetic with the ornamental foliage. Bananas are members are also heavy brown, lifeless foliage of the Musaceae Family. This family feeders and hanging from the includes plants found in the genera should be fed stem, but don’t let this Ensete, Musa, and Musella. Members of several times a fool or discourage you. year for optimum Once the weather this family are native mainly to south- Musa mannii eastern Asia, but some are also found growth. A good warms, new growth wild in tropical Africa and northeastern balanced fertilizer, such as 6-6-6 or quickly begins and green leaves arise. Australia. They are cultivated throughout 10-10-10 with micronutrients is best. After a couple of months, the plants are the tropics and subtropics and are an Also an application of extra potassium lush and healthy. The stems will not be important staple in many diets. Bananas (potash) is beneficial to the plants. Most damaged unless temperatures drop are not true trees but rather are large, bananas are susceptible to nematodes, so below 24˚F. -
Economic Botany, Genetics and Plant Breeding
BSCBO- 302 B.Sc. III YEAR Economic Botany, Genetics And Plant Breeding DEPARTMENT OF BOTANY SCHOOL OF SCIENCES UTTARAKHAND OPEN UNIVERSITY Economic Botany, Genetics and Plant Breeding BSCBO-302 Expert Committee Prof. J. C. Ghildiyal Prof. G.S. Rajwar Retired Principal Principal Government PG College Government PG College Karnprayag Augustmuni Prof. Lalit Tewari Dr. Hemant Kandpal Department of Botany School of Health Science DSB Campus, Uttarakhand Open University Kumaun University, Nainital Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Board of Studies Prof. Y. S. Rawat Prof. C.M. Sharma Department of Botany Department of Botany DSB Campus, Kumoun University HNB Garhwal Central University, Nainital Srinagar Prof. R.C. Dubey Prof. P.D.Pant Head, Department of Botany Director I/C, School of Sciences Gurukul Kangri University Uttarakhand Open University Haridwar Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Programme Coordinator Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University Haldwani, Nainital Unit Written By: Unit No. 1. Prof. I.S.Bisht 1, 2, 3, 5, 6, 7 National Bureau of Plant Genetic Resources (ICAR) & 8 Regional Station, Bhowali (Nainital) Uttarakhand UTTARAKHAND OPEN UNIVERSITY Page 1 Economic Botany, Genetics and Plant Breeding BSCBO-302 2-Dr. Pooja Juyal 04 Department of Botany Uttarakhand Open University Haldwani 3. Dr. Atal Bihari Bajpai 9 & 11 Department of Botany, DBS PG College Dehradun-248001 4-Dr. Urmila Rana 10 & 12 Department of Botany, Government College, Chinayalisaur, Uttarakashi Course Editor Prof. Y.S. Rawat Department of Botany DSB Campus, Kumaun University Nainital Title : Economic Botany, Genetics and Plant Breeding ISBN No. -
A Legacy of Plants N His Short Life, Douglas Created a Tremendous Legacy in the Plants That He Intro (P Coulteri) Pines
The American lIorHcullural Sociely inviles you Io Celehrate tbe American Gardener al our 1999 Annual Conference Roston" Massachusetts June 9 - June 12~ 1999 Celebrate Ute accompHsbenls of American gardeners in Ute hlsloric "Cay Upon lhe 1Iill." Join wah avid gardeners from. across Ute counlrg lo learn new ideas for gardening excellence. Attend informa-Hve ledures and demonslraHons by naHonally-known garden experts. Tour lhe greal public and privale gardens in and around Roslon, including Ute Arnold Arborelum and Garden in Ute Woods. Meet lhe winners of AIlS's 1999 naHonJ awards for excellence in horHcullure. @ tor more informaHon, call1he conference regislrar al (800) 777-7931 ext 10. co n t e n t s Volume 78, Number 1 • '.I " Commentary 4 Hellebores 22 Members' Forum 5 by C. Colston Burrell Staghorn fern) ethical plant collecting) orchids. These early-blooming pennnials are riding the crest of a wave ofpopularity) and hybridizers are News from AHS 7 busy working to meet the demand. Oklahoma Horticultural Society) Richard Lighty) Robert E. Lyons) Grecian foxglove. David Douglas 30 by Susan Davis Price Focus 9 Many familiar plants in cultivation today New plants for 1999. are improved selections of North American species Offshoots 14 found by this 19th-century Scottish expLorer. Waiting for spring in Vermont. Bold Plants 37 Gardeners Information Service 15 by Pam Baggett Houseplants) transplanting a ginkgo tree) Incorporating a few plants with height) imposing starting trees from seed) propagating grape vines. foliage) or striking blossoms can make a dramatic difference in any landscape design. Mail-Order Explorer 16 Heirloom flowers and vegetables. -
Morphological, Physicochemical and Functional Differentiation Between Genetic Groups, Consumption Patterns and Preferences
Characterisation of bananas and cooking bananas cultivated in Colombia: morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dominique Dufour ab†*, Olivier Gibert a†*, Andrès Giraldo b, Teresa Sánchez b, Max Reynes a, Jean-Pierre Pain c, Alonso González b, Alejandro Fernández d, Alberto Diaz d. a Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15 F-34398 Montpellier, France. b International Centre for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, AA6713, Cali, Colombia. c Université Montpellier II (UMII), UMR QUALISUD, Place Eugène Bataillon, F-34090 Montpellier, France. d Universidad del Valle (UNIVALLE), Escuela de Ingeniería de Alimentos, Cuidad Universitaria Melendez, AA25360, Cali, Colombia. *Corresponding authors. † These authors contributed equally to this work. Lecturer: Dufour Dominique Ph.D , Food technologist. Tel.: +(57) 2 4450000 ; fax: +(57) 2 4450073 ; [email protected] ; [email protected] Gibert Olivier Tel.: +(33) 4 67615723; fax: +(33) 4 67614449 ; [email protected] Co-authors : [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Abstract The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants. A sampling strategy was suggested accordingly. Dry matter content helped to significantly discriminate consumption groups or subgroups of bananas (P ≤ 0.01): FHIA dessert hybrids (24.6%) < dessert bananas (29.4%) < non plantain cooking bananas (32.0%) < FHIA cooking hybrids (34.2%) < plantains (41.1%). -
Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa Spp.)
Hindawi Publishing Corporation Scientifica Volume 2016, Article ID 8391398, 7 pages http://dx.doi.org/10.1155/2016/8391398 Research Article Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.) Bukola C. Adedayo,1 Ganiyu Oboh,1 Sunday I. Oyeleye,1,2 and Tosin A. Olasehinde1,3 1 Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, PMB 704, Akure 340001, Nigeria 2Department of Biomedical Technology, Federal University of Technology, PMB 704, Akure 340001, Nigeria 3Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research, Oshodi, PMB 21023, Lagos 10001, Nigeria Correspondence should be addressed to Bukola C. Adedayo; [email protected] Received 3 January 2016; Revised 9 August 2016; Accepted 21 August 2016 Academic Editor: Rosa Tundis Copyright © 2016 Bukola C. Adedayo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Background. This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). Materials and Methods. The sugar, starch, amylose, and amylopectin contents and glycemic index (GI) of the three banana cultivars were determined. Furthermore, total phenol and vitamin C contents and -amylase and -glucosidase inhibitory effects of banana samples were also determined. Results. MAC and MAR had the highest starch, amylose, and amylopectin contents and estimated glycemic index (eGI) with no significant different while MSL had the lowest. Furthermore, MAR (1.07 mg GAE/g) had a higher total phenol contentthan MAC (0.94 mg GAE/g) and MSL (0.96 mg GAE/g), while there was no significant difference in the vitamin C content. -
Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security. -
Musa Acuminata
Monograph Musa acuminata May 5, 2017 Chapter 1: Ecology 1.1 Ecology 1.2 Distribution 1.3 Vegetation components 1.3.1 Pests 1.3.2 Diseases Chapter 2: Biology 2.1 Chromosome complement 2.2 Life cycle and phenology 2.2.1 Life cycle 2.2.2 Phenology 2.2.2.1 Deciduosness 2.2.2.2 flowering and fruiting 2.2.3 Year-to-year variation in flowering and fruiting 2.3 REPRODUCTIVE BIOLOGY 2.3.1 Sexuality 2.3.2 Anthesis 2.3.3 Pollination and potential pollinators 2.3.4 Fruit development and seed set 2.4 Ecophysiology Chapter 3: Propagation and Management 3.1 Natural regeneration 3.2 Nursery Propagation 3.2.1 propagation from seed 3.2.1.1 Pre-preparation and implications for germinations 3.2.1.2 Sowing and the germination process 3.2.1.3 Storage 3.2.2 Vegetative propagation 3.2.2.1 Grafting 3.2.2.2 Cuttings 3.3 Planting 3.4 Management 3.4.1 Fruiting 3.4.2 Pest and diseases control Chapter 4: Emerging products, potential markets 4.1 The overall picture 4.2 Flavour in musa accuminata 4.3 Fresh fruit 4.4 Woodcarvings and curios Chapter 5: Medicinal and traditional non-wood uses 5.1 Medicinal uses 5.1.1 Asthma 5.1.2 Heart health 5.1.3 Diabetes: 5.1.4 Digestive health 5.1.5 Preserving memory and boosting mood 5.2 Magic/ritual significance Musa acuminata, popularly known as banana, is a fruit that is very resourceful and has many uses in our daily lives, more than you can imagine.