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Specialty Cocktails a DAMN MANGO 14 GIVE THREE, GET FOUR 14 Legent Bourbon COCKTAILS MENU Welcome back! We miss you all very much. As a welcome back gift. We are giving 15% o your the entire bill. Thank you for your continued support. Our Barrel Cocktails OLD FASHIONED PRIVATE BARREL 17 Maker’s Mark Private Select Bourbon. Demerara. Toki Whisky Angostura & Orange Bitters Haku Vodka MANHATTAN PRIVATE BARREL 17 Roku Gin Knob Creek Rye Private Selection. Sweet Vermouth. Cynar. Blackberry. Mole Bitter Specialty Cocktails A DAMN MANGO 14 GIVE THREE, GET FOUR 14 Legent Bourbon. Demerara. Angostura & Plantation Pineapple Rum. Roasted Pineapple Orange Bitters Infused Mezcal. Lychee Agave. Xocolalt Mole Bitters. Toasted Cinnamon JAPANESE PENICILLIN 14 Suntory Toki Whisky. Laphroaig Scotch Whisky. BASIL SOUR 14 Ginger. Honey. Lemon. Peated Whisky Mist Sipsmith London Dry Gin. Pandan. Lime. Salt. Egg White. Thai Basil MEZCAL MARGARITA 14 Roasted Pineapple Infused Mezcal. Cointreau. MARSHFELLOW 14 Lime. Gum Syrup. Mole Bitter Knob Creek Bourbon. Laphroaig Whisky. Montenegro Amaro. Vanilla Toasted Pecan MELODY OF TIME 14 Bitters. Toasted Marshmallow Arette Tequila Reposado. Lemongrass Agave. Lychee. Lime. Celery Shrubs. Mezcal. Smoke Mist Beer & Wine Beer Lao Light 6 Beer Lao Gold 6 Beer Lao Dark 6 Singha 6 Sauvignon Blanc, Whitehaven, New Zealand 10/40 Chardonnay, Fess Parker 2017, Santa Barbara 12/48 Pinot Noir, Saintsbury, 2017, Carneros 14/56 Cabernet Sauvignon, Band of Vintners, Napa Valley 16/64 Please KEEP YOUR MASK ON when interacting with our sta. Thank you. Laotian Cuisine & Cocktails Appetizers Salads Spiral Curry Pus 9 Kao Nam Tod (Rice Ball Salad) 14 crispy pastry (2) stued with chicken and potatoes served fried rice balls mixed with preserved pork served with with cucumber salad topped with ground peanuts lettuce wraps Vegetarian 11 Vegetarian 8 Lao Style Fried Spring Rolls 14 Crispy Roti with Curry Sauce (V) 10 lao style fried spring rolls stued with ground chicken, crispy roti served with yellow curry or red curry sauce taro, silver noodles, mushrooms, carrots and onions served with vermicelli noodles, peanuts, and green leaves Fresh Rolls (GF) 8 rice paper wrapped with iceberg lettuce, bean sprouts, Vegetarian 12 mint, and cilantro, served with sweet chili peanut sauce tofu (+1), avocado (+2), or shrimp (+3) Fried Papaya Salad (V) 12 crispy shredded papaya served with chili lime sauce, Crispy Tiger Prawns 12 tomatoes, and green beans fried tiger prawns (6) coated in panko bread served with spicy mango sauce Chicken Larb Salad (GF) 14 minced chicken salad mixed with red onions, mint, Fried Tofu with Tamarind (V) 8 cilantro, lime juice, and ground roasted rice crispy tofu topped with house-made sweet chili sauce and ground peanuts Vegetarian with Tofu 12 Crispy Egg Rolls (V) 8 Vermicelli Salad Bowl (V) 14 vegetarian egg rolls (4) stued with silver noodles, onions, fried vegetable egg rolls served with vermicelli noodle, and carrots served with house-made sweet chili sauce fresh salad, and pineapple sauce Fried Chicken Wings 10 Duck Larb Salad 16 deep fried chicken wings (5) served with house-made minced roasted duck salad mixed with red onions, mint, sweet chili sauce cilantro, lime juice, and ground roasted rice Crispy Calamari 12 Fried Chicken Larb 14 deep fried fresh squid served with house-made sweet crispy chicken mixed with red onions, mint, cilantro chili sauce topped with cashew nuts Sai Aou (Lao Sausage) 14 Som Tum Lao (Lao Style Papaya Salad) (GF) 12 lao style aged sausages lled with lean ground pork, shredded green papaya salad with cherry tomatoes, pork belly fat, kar lime leaf, lemongrass, turmeric and garlic tossed in fremented crab paste dressing powder, and galangal Som Tum Goong (Shrimp Papaya Salad) (GF) 14 Lao Appetizer Platter 23 shredded green papaya salad with tiger prawns, cherry chicken lao style fried spring rolls, lao sausages, and tomatoes, green beans, and garlic tossed in chili-lime kao nam tod served with vermicelli noodles, onions, dressing topped with peanuts green leaves, lao dipping sauce, and sticky rice Vegetarian 12 Vegetarian Lao Appetizer Platter (V) 17 Shrimp and Calamari Salad (GF) 16 vegetarian lao style fried spring rolls, fried tofu, and spicy tiger prawns and calamari salad mixed with mint, kao nam tod served with vermicelli noodles, onions, green onions, ginger, and cilantro topped with coconut akes green leaves, and lao dipping sauce *(GF) = Gluten Free *(V) = Vegetarian = mild spiced Laotian Cuisine & Cocktails Noodle Soups Curries Kao Piak 12 Panang Crispy Duck Curry 20 homemade rice noodle in thicken chicken broth served crispy roasted duck in panang curry sauce, red bell, carrot, with hearty sliced chicken breast, chicken thigh, and broccoli, fried Thai holy basil, topped with fresh coconut ground chicken cream served with jasmine rice Ka Poon (GF) 13 Red Curry (GF) 16 traditional lao noodle soup in curry avored coconut broth, coconut red curry with broccoli, carrot, red bell peppers, sliced chicken, ground chicken, shredded cabbages, mint, green bean, and fresh Thai holy basil served with jasmine carrots, bean sprouts, roasted chili and rice noodles rice with choice of tofu, chicken (+2), tiger prawns (+4) Chiang Mai 13 Yellow Curry (GF) 16 crispy egg noodle in yellow curry soup, sliced chicken coconut yellow curry with potatoes, carrot served with breast, and pickled mustard green jasmine rice with choice of tofu, chicken (+2), or Vegetarian 12 tiger prawns (+4) Tom Yum Noodle Soup 14 Pumpkin Curry (GF) 16 sour and spicy chicken broth soup served with rice stick coconut red curry with kabocha squash, red bell pepper noodle, sh cake, pork balls, sliced chicken, ground and fresh Thai holy basil served with jasmine rice with chicken and tiger prawns topped with ground peanuts choice of tofu, chicken (+2), or tiger prawns (+4) Chicken Noodle Soup (GF) 12 Salmon Curry (GF) 22 classic chicken noodle soup served with rice stick noodle, wild-caught atlantic salmon in coconut red curry, and hearty sliced chicken breast, and ground chicken thai holy basil, and red bell peppers, green beans, and broccoli, served with jasmine rice Shrimp Panang Curry (GF) 22 tiger prawns in coconut red curry with peanut sauce, Entrees thai holy basil, red bell peppers, and choice of mango Lao Style Fish Salad 20 or avocado served with jasmine rice fried wild-caught atlantic salmon llet in spicy lime dressing topped with whole peanuts Kamoo (Pork Stew) 18 Side Orders slow-braised pork served with chinese broccoli, boiled egg, Jasmine Rice 2 mustard greens, and house made spicy garlic lime sauce Brown Rice 2 served with jasmine rice Sticky Rice 3 Pla Sam Ross 22 fried wild-caught atlantic salmon served with pineapple, onions topped with sweet chili sauce and crispy basil served Drinks sweetened thai iced tea with milk 4 with jasmine rice coca-cola (sugar cane) 355 ml 4 diet coke 355 ml 3 Crispy Chicken Wings with Jeow 15 sprite (sugar cane) 355 ml 4 crispy chicken wings (5) served with jeow spicy dipping sauce fever tree (ginger beer, ginger ale, tonic) 200 ml 3 and sticky rice dole pineapple juice 250 ml 3 s. pellegrino sparkling mineral 500 ml 4 Kao Na Ped Pa Lo (Duck over Rice) 16 hot tea (ginger caeine free, hibiscus caeine free, 3 ve spices duck served over jasmine rice topped with gravy lemongrass, english breakfast) and side of sliced cucumbers Ho Mok Pla (Lao Style Steamed Catsh) (GF) 18 steamed catsh with kar lime leaf, holy basil, folded in Desserts banana leaves served with sticky rice and steam vegetables Mango with Sweet Sticky Rice 7 *(GF) = Gluten Free *(V) = Vegetarian = mild spiced.
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