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Starters Soups Noodle Soups Pan Fried

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STARTERS FRIED CRAB WONTONS 6pcs $4 CHICKEN SATAY - chicken strips pan fried with coconut cream, served with peanut sauce & pickled vegetables 5pcs $5.50 (GF) FRIED PORK WONTONS 6pcs $4 BANH CUON - steamed rice rolls filled with ground pork and FRIED CABBAGE ROLLS - shredded cabbage and clear noodles wood ear mushrooms, topped with thinly sliced pork sausage and rolled into an egg roll, deep fried & served with our homemade fried garlic - served with a mild vinegar fish sauce sweet & sour sauce 2pcs $3.50 (Veg) 5pcs - $6.50 (GF) FRIED EGG ROLLS - ground pork, shredded cabbage, carrots FRIED CHICKEN WINGS - 3 whole wings (separated) $6.50 and bean thread noodles. served with a mild vinegar fish sauce 2pcs $3.50 LAO SAUSAGE (SAI OUA) - minced pork belly blended with lemongrass, kaffir leaves, shallots, peppers, and other seasonings FRESH SPRING ROLLS - rice paper rolls with shredded lettuce, - served with our spicy roasted tomato dip (mild spice) carrots, cilantro, cucumber, vermicelli noodles and your choice of 3 links - $7 (spicy) protein: shrimp, chicken, beef, pork, tofu or vegetables - served with your choice of vinegar fish sauce, peanut sauce, or sweet FRIED RIBS - marinated pork ribs - served with our spicy roasted chili sauce 2pcs - $3.50 (Veg, VG & GF) tomato dip 7pcs - $6.50 FIRECRACKER SHRIMP - marinated shrimp (mild) rolled inside STICKY RICE - $3 egg roll wrappers & fried - served with sweet chili sauce 6pcs - $6.50 STEAMED RICE - $1 SOUPS HOT & SOUR - a mild spiced soup with bamboo slices, TOM YUM - tamarind base soup, meant to be slightly sour and mushrooms, tofu, and egg - topped with scallions and served spicy - includes galangal, mushrooms, kaffir lime leaves, and your with crispy wonton noodles Small - $4 Large $7 choice of protein: shrimp, chicken, tofu or vegetables Small - $6.50 Large $11 (Veg & GF) WONTON SOUP - 3 pieces of pork filled wontons and savory broth, topped with napa cabbage, scallions, and fried garlic - TOM KA - coconut base soup, meant to be creamy and slightly served with crispy noodles Small - $4 Large $7 sour - includes sliced galangal, mushrooms, kaffir lime leaves, and your choice of protein: shrimp, chicken, tofu or vegetables Small - $6.50 Large $11 (Veg & GF) NOODLE SOUPS The majority of our soups are topped with white onions, scallions, cilantro & fried garlic. PHO BEEF - thinly sliced eye of round, tender flank, beef MEE PED (Duck Noodle Soup) - thin egg noodles simmered in meatballs & tendon $9.50 our homemade sweet & savory duck broth, added boneless duck meat & bok choy $10 PHO CHICKEN - mix of shredded white & dark meat $8.50 PHO COMBINATION - includes beef, chicken & shrimp $10.50 SUKIYAKI - thin bean thread noodles, also known as angel hair noodles simmered in our pho beef broth, includes napa cabbage, PHO SEAFOOD - crab, scallops, & shrimp $11.50 spinach, thinly sliced eye of round beef, shrimp and topped KHAO PIEK (Laos Chicken Noodle Soup) - fresh tapioca noodles with a whole egg - garnished with scallions, cilantro, and fried simmered in chicken broth, includes a mix of shredded white onions - this soup is served with a side of our homemade sukiyaki & dark meat chicken, pork blood and garnished with cilantro, sauce, includes coconut cream, fermented tofu, peanuts and scallions, dried onions & garlic $8.50 (GF) other spices $11 Add Ons: Quail Eggs (3) $2 Pa Tong Ko (Chinese Cruellers) $2 PAN FRIED NOODLES Beef, Chicken, Pork, Tofu or Vegetables $9 • Shrimp $10 • Combination (Beef, Chicken, and Shrimp) $11 • Seafood $12 PAD THAI - our most popular pan fried noodle dish - thin rice LAD NAH - wide rice noodles fried with eggs & sweet soy sauce, noodles fried with your choice of protein, eggs, bean sprouts and then topped with our homemade sauce that is cooked with your julienned carrots - garnished with scallions and cilantro with a choice of protein, carrots, broccoli and Chinese broccoli side of lime wedge and crushed peanuts (GF) MEE KROB - fried crispy thin egg noodles topped with your PAD KEE MAO (Drunken Noodles) - wide rice noodles fried choice of protein, carrots, broccoli and Chinese broccoli cooked with your choice of protein, carrots, thinly sliced bamboo, bell in our homemade sauce peppers, broccoli and Thai basil, topped with scallions, cilantro, & fried garlic (Veg) LOMEIN - soft egg noodles fried with your choice of protein, carrots, broccoli & cabbage PAD SEE EW - wide rice noodles fried with your choice of protein, eggs, carrots, broccoli and Chinese broccoli 505 Cason Lane, Suite E, Murfreesboro, TN 37128 | (615)900-3777 | www.sabaideecafe.com FRIED RICE Beef, Chicken, Pork, Tofu or Vegetables $9 • Shrimp $10 • Combination (Beef, Chicken, and Shrimp) $11 • Seafood $12 THAI FRIED RICE PINEAPPLE FRIED RICE Jasmine rice fried with eggs, your choice of protein, peas and Jasmine rice fried with your choice of protein, bell peppers, carrots - topped with scallions, cilantro & fried garlic carrots, pineapples, cashew nuts and a splash of coconut milk (Veg, VG & GF) - topped with scallions, cilantro & fried garlic (Veg, VG & GF) KHAO PAD KEE MAO (Drunken Rice) Just like our delicious Drunken Noodle but with rice stir fried with your choice of protein, carrots, thinly sliced bamboo, bell peppers, broccoli and Thai basil, topped with scallions, cilantro, & fried garlic (Veg) EVERYTHING ELSE Includes your choice of either Jasmine rice or egg fried rice or lomein noodles $2 PAD KRA PAO (Stir fried Holy Basil) - your choice of protein with MIXED VEGETABLES - includes cabbage, broccoli, carrots, thin slices of onions, bell peppers, thinly sliced bamboo, Thai basil mushrooms and bok choy $8 (Veg, VG & GF) and topped with an egg. ** We do not use Holy basil because *Can add other proteins: it has a much stronger taste than Thai basil and it’s not always Sliced Beef, Chicken, or Pork $9 available. (Veg & GF) Tofu $9 Protein options: Ground Beef, Chicken, or Pork $9 Shrimp $10 Tofu or Vegetables $9 Combination (Beef, Chicken & Shrimp) $10.50 Shrimp $10 Seafood (Crab, Shrimp & Scallops) $11.50 Combination (Beef, Chicken & Shrimp) $10.50 KAENG PHET (Red Curry) - your choice of protein, bell Seafood (Crab, Shrimp & Scallops) $11.50 peppers, carrots, bamboo slices, Thai basil and Thai eggplants (when available) (GF) PEPPER STEAK - thinly sliced steak stir fried with white onions Protein options: Sliced Beef, Chicken, or Pork $9 and bell peppers $9 Tofu or Vegetables $9 Shrimp $10 Combination (Beef, Chicken & Shrimp) $10.50 BEEF AND BROCCOLI - thinly sliced beef stir fried with broccoli, Seafood (Crab, Shrimp & Scallops) $11.50 and carrots $9 (GF) KAENG GA LEE (Yellow Curry) - your choice of protein, bell peppers, carrots, bamboo slices, mushrooms and potatoes CASHEW CHICKEN - sliced chicken stir fried with white onions Protein options: Sliced Beef, Chicken, or Pork $9 and roasted cashew nuts $9 Tofu or Vegetables $9 Shrimp $10 GENERAL CHICKEN - includes bell peppers, onions, and carrots $9 Combination (Beef, Chicken & Shrimp) $10.50 Seafood (Crab, Shrimp & Scallops) $11.50 SWEET AND SOUR CHICKEN - includes bell peppers, onions, THOM KHEM - braised pork belly and eggs simmering in a pot of carrots and pineapples $9 salty, yet sweet broth $10.50 SALADS THAM MUK HOONG (Papaya) - hand shredded green papaya, LARB KAI - ground chicken tossed with crushed toasted rice, tomatoes, limes, long green beans (when available) & Thai thinly sliced red and white onions, lime juice, Thai chili powder, eggplants (when available) mixed with spices in a mortar and scallions and cilantro, other seasonings, topped with mint leaves pestle - this salad is best when spicy - served with your choice of and served with a wedge of iceberg lettuce and sliced cucumbers fresh crisp cabbage or fried pork rinds $7 (Veg & GF) $9.50 (GF) THAM MUK THANG (Cucumber) - hand shredded cucumber, YUM SIEN (Crying Tiger) - thinly sliced beef tossed with crushed tomatoes, and limes mixed with spices in a mortar and pestle - toasted rice, thinly sliced red and white onions, lime juice, Thai this salad is best when spicy $6 (Veg & GF) chili powder, scallions and cilantro, other seasonings, topped THAM MUK TWA (Long Green Beans) - this is a seasonal salad - with mint leaves and served with a wedge of iceberg lettuce and the beans are cut into shorter/smaller pieces then mashed along sliced cucumbers $10 (GF) with tomatoes and limes mixed with spices in a mortar and pestle - this salad is best when spicy $8 (Veg & GF) KIDS MENU (10 years and under only) PHO - noodles only $4 EGG FRIED RICE - includes peas and carrots $3 Add ons: Beef, Meatballs, or Chicken $1 • Shrimp $2 Add ons: Beef, Chicken, Pork, Tofu or Vegetables $1 • Shrimp $2 KHAO PIEK - noodles only $4 LOMEIN - noodles only $4 Add ons: Chicken $1 Add ons: Beef, Chicken, Pork, Tofu or Vegetables $1 • Shrimp $2 LUNCH MENU $8.50 • TUESDAY - FRIDAY 11AM-3PM ONLY Served with your choice of fried rice or jasmine rice and an egg roll or cabbage roll PEPPER STEAK BEEF, CHICKEN, OR PORK MIXED VEGETABLES BEEF OR CHICKEN AND BROCCOLI MIXED VEGETABLES ONLY - $7.00 CASHEW CHICKEN Fried rice and jasmine rice are not available for items below GENERAL CHICKEN BEEF, CHICKEN, PORK OR VEGETABLES THAI FRIED RICE SWEET AND SOUR CHICKEN BEEF, CHICKEN, PORK OR VEGETABLES LOMEIN DRINKS SODA $1.50 - Coke, Diet Coke, Sprite, FOCO ROASTED COCONUT JUICE $2 BEERS Dr. Pepper, Fanta Orange, Pink Lemonade, Beer Lao $4.50 Fruit Punch YEO’S SOYMILK $2 Beer Lao Gold $4.50 *free refills Singha $4.50 THAI ICED TEA $3 Heineken $4 SWEET OR UNSWEET TEA With Tapioca Pearls $3.50 $1.50 Corona $4 *free refills THAI ICED COFFEE $3 Bud Light $3 BUBBLE (BOBA) TEA FRESH WHOLE COCONUT $5 16oz $4 24oz $6 HOT TEA $3/pot (unlimited steeping) ICED GREEN TEA $2 THAI GREEN TEA $3 • 18% gratuity for parties of 8 or more • Please discuss spice levels with servers.
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    Food in China Each region of China has its own type of food. Chuan food is hot and spicy; Beijing cooking is done with a lot of meat and vegetables (including the most famous Chinese dish of all, Peking Duck); Cantonese traditions include dim sum and delicacies like shark's fin soup; Shanghai cuisine is prepared with plenty of seafood and oil. Drinks Soft drinks abound in China, both foreign brands and local. You can also buy bottled water everywhere. Other than tea, soft drinks, or bottled water, beer is your best bet. Chinese beer is generally quite good, Qingdao being the best-known brand, and almost every town has its own brew which varies from watery-but-incredibly-cheap to not-bad-and-incredibly- cheap. Beware of Chinese "wine" which is actually powerful grain alcohol. Popular Dishes Jiaozi. Dumplings. These are popular all over China, and come fried, steamed or boiled, and are stuffed with just about everything. Traditionally, families make and eat jiaozi for the Chinese New Year or Spring Festival. Making jiaozi is a social event with a group of people stuffing the dumplings together, the idea being that many hands make light work, and the result is all the tastier for your having participated in the preparation! You can order a plate of jiaozi in a restaurant, or you'll find them served in little snack food joints, often in soup (jiaozi tang). Baozi Steamed buns stuffed with a variety of fillings. These are great snacks that you'll find all over China in various different sizes and varieties.
  • Noodles, Traditionally and Today

    Noodles, Traditionally and Today

    J Ethn Foods 3 (2016) 209e212 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Noodles, traditionally and today * Na Zhang a, Guansheng Ma b, a Institution for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China b Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China article info abstract Article history: Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history. There are Received 1 April 2016 many stories about the origin of noodles. To a certain extent, noodles also reflect the cultural traditions Received in revised form and customs of China, which essentially means “human nature” and “worldly common sense”. There are 7 August 2016 thousands of varieties of noodles in China, according to the classification of the shape of noodles, Accepted 8 August 2016 seasoning gravy, cooking craft, and so on. Many noodles have local characteristics. Noodles are accepted Available online 20 August 2016 by people from all over the world. The industrial revolution and the development of the food industry realized the transition from a traditional handicraft industry to mass production using machinery. In Keywords: classification addition, the invention of instant noodles and their mass production also greatly changed the noodle health industry. In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese industrialization diet. It is the main source of energy for Chinese people and the most economical energy food. Adhering to noodles the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which nutrition can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health.