Appetizer Salad Entrees

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Appetizer Salad Entrees Appetizer Salad Entrees Chicken / Pork / Thai BBQ Pork / Tofu / Beef (16) / Shrimp (16) Chicken or Pork Satay 7 (shrimp 9) Fried Shrimp Salad 13.75 Thai favorite of marinated chicken or pork Mixed iceberg lettuce, spring mix, shredded All served with side of steamed jasmine rice. skewers, with traditional peanut dipping sauce carrots, cucumbers and tomatoes then and cucumber salad. topped with fried shrimp.. Served with our Sweet and Sour Sauce 14.75 Ginger dressing. Stir-fried bell pepper, onions, green onion, carrot, tomato, and Herbs Steamed Mussels 9.50 pineapple with sweet & sour sauce with your choice of meat. Ahi Tuna Salad 13.75 Mussels steamed with Exotic Herbs & Spices Vietnamese Cashew Nut 14.75 with Wine Sauce. Ahi Tuna served on the bed of fresh spring mix. Stir-fried your choice of meat, cashew nuts, fresh vegetables, Fried Calamari 9.50 With our Ginger dressing. and in sweet Vietnamese brown sauce. Flash fried squid with a crispy coating and sweet and sour sauce. Beef Salad 13.75 Putt Khing (Ginger Sauté) 14.75 Tender beef, fire roasted peppers, red onion, Fresh ginger, onions, scallion, black mushroom, carrot, tomatoes, mint leaf, cilantro, and lettuce bamboo shoot and bell pepper. Grill Calamari 9.50 Marinated with special seasoning. tossed in chili lime vinaigrette. Served with cucumber salad. Thai Basil (Pad-Kra-Pow) 14.75 Larb Chicken 13.75 Your choice of meat with fresh basil, fresh vegetables, Fried Shrimp 11.50 Mince chicken tossed with toasted rice and chili basil sauce served with rice and fried egg. Fried shrimp served with sweet and sour sauce. powder, red onion, scallion, mint leaf, cilantro, and chili lime dressing Calamari Thai Basil 14.75 Calamari cook with fresh basil, fresh vegetables, Fried Fish Cake 7 and chili basil sauce served with rice. Served with cucumber salad. Ginger Salad 7 (add chicken 9) Iceberg lettuce mixed with spring mix, shredded carrot on top with tomato and Veggie Delight 14.75 Asian Chicken Wings (5) 8 (10) 14 Fresh vegetables stir-fried in a light healthy sauce. Your choice of meat. Lightly Battered and Fried with your choice, cucumber tossed with Ginger dressing. Thai Hot, Teriyaki Sauce, Curry, Lemongrass, Garlic 14.75 Thai Sweet Chili, and Peanut Lover. Salmon Salad 15.75 Salmon served on the bed of fresh spring mix Fresh garlic stir-fried with your choice of meat and a house sauce. Served with steamed broccoli, carrot and cabbage Ahí Tuna 12.75 and Iceberg lettuce. With our Ginger dressing. Ahi tuna with wasabi caviar and spicy Broccoli 14.75 ginger sauce. Seaweed Salad 7 Mixed fresh seaweed tossed with sesame Fresh broccolis stir-fried in a house sauce and add choice of meat. vinaigrette and toasted sesame seeds. Smoked Salmon or Crab Meat Peanut Lover 14.75 Avocado Roll 9.50 Yum Woon-Sen 9 Your choice of meat stir-fried in peanut sauce and served with steamed Rice paper filled with smoked salmon, avocado, Clear noodles, shrimp & shredded chicken broccoli or carrot and cabbage. cucumber and spring mix vegetables served meat tossed in spicy lime dressing with with house sauce. tomato, peanut, onions, cilantro & green Teriyaki Chicken, Pork, Thai BBQ Pork 14.75 onion. Served over bed of spring mix and side (Beef 16, Shrimp 16, Salmon 17) Crispy Thai Egg Rolls 4 of lettuce. Crispy rolls filled with stir-fried vegetables and House Special with Teriyaki sauce, noodles, and steamed vegetables. served with sweet and sour sauce. Som Tum (Papaya Salad) 9 Thai Treasure 19 Summer Rolls 7.50 (add srhimp 9) (with shrimp 10) Stir-fried Seafood Combo with Thai Chili Paste, Garlic Sauce Vietnamese style rice paper filled with assorted Thai country style salad with shredded and vegetables. green papaya, carrots pounded in chili, vegetables, vermicelli rice noodles served Filet de Tilapia 16 with a peanut dipping sauce. garlic, peanut, tomatoes & lime juice using traditional mortar & pastel. Popular Thai entrée, Crispy Filet of Tilapia. Crispy Fried Tofu 5 Served with steamed vegetables tops with our house sauce. Served with a peanut dipping sauce. Pork or chicken Lettuce Wraps 10 Marinated pork or chicken bed of fresh spring Asian Fish 16 mix and Iceberg lettuce. Served with peanut Crispy fried Asian Fish milk and flavored with sweet Gyoza Japanese Dumpling 8 and sour style or basil style. Steamed pork dumplings with a mild soy sauce. sauce with chopped roasted peanuts. Red Snapper Whole 25 / Fillet 21 Thai Together Combo 17.50 Calamari Salad 13.75 Calamari, fire roasted peppers, red onion, Crispy fried Red Snapper whole or fillet flavored with Includes Summer Roll, 2 Egg Rolls, 2 Wings, sweet and sour style or basil style. Fried Tofu, 2 Chicken Satay, and 2 Fried Pork tomatoes, mint leaf, cilantro, and lettuce tossed in chili lime vinaigrette. Dumpling. Crispy Duck 32 NEW Roast duck crispy fried with a side of vegetable and duck sauce. Thai Style Beef Tataki 9 NEW Het Paa Naam Tok 13.25 (Isaan-style Forest Mushroom Salad) Thinly sliced raw beef served with toasted rice Thai Fillet of Fish Baked in Banana Leaf 16 powder, cucumber, chilli and lime dressing. This vegetarian version of the classic Thai steak salad is made with a mix of grilled You’ll love this tender and wonderful-tasting Thai-style steamed fish. meaty mushrooms instead. Slathered in a fragrant basil curry sauce, the fish is then wrapped in banana leaves. Thai Pepper Steak 18 Fresh red and green bell peppers, tomatoes, mushrooms and onions. *Most dishes can be How hot do you like it? NEW made vegetarian Let Your Server Know Tuna Poke Bowl 18.75 Made with fresh tuna, avocado, cucumber, scallions and spicy “Spice It Up” from 0 to 5 Menu Design by Daybreak Media mayonnaise served on a bed of steamed rice. Curry Lunch Specials 9.95 (Available Monday through Friday only 11am-- 3pm) Chicken / Pork / Tofu / Beef (16) / Shrimp (16) Choice of meat; Chicken, Pork, Tofu All these come with side of steamed jasmine rice. Add $1 for Beef and Shrimp Panang Curry 14.75 Panang curry, coconut milk, green bean, carrot and your Served With Jasmine Rice Noodles & Fried Rice choice of meat. On top with Kaffir lime leaves. Peanut Lover Pad Thai (National Dish of Thailand) Broccoli Drunken Noodle Red Curry 14.75 Garlic Rard Nah Red curry, coconut milk, bamboo shoot, Thai eggplant, Veggie Delight Pad Se Ew green bean, red bell, green bell pepper and basil leaves. Cashew Chick en Spicy Noodles Choice of meat. Sweet & Sour Pad-Woon-Sen Green Curry – Sweet & Spicy 14.75 Ginger Sauté Thai Stir-Fried Noodles New Traditional Thai-style green curry with coconut milk, Teriyaki (Salmon 12) Thai Fried Rice bamboo shoot, green bean, onions, Thai eggplant, carrot Thai Basil Basil Fried Rice and fresh basil leaves Lemongrass Curry Pineapple Fried Rice Panang Curry Masaman Curry 14.75 Masaman curry combined with coconut milk, potatoes, carrot, onion, and topped with peanut. Yellow Curry 14.75 Yellow curry combined with coconut milk, pineapple, potato, carrot, onion, and your choice of meat. Noodles Soup Bar Soups Lemongrass Curry 14.75 Choice of noodles - Small Rice noodles, Big Rice We also have all vegetarian soup. Your choice of meat tossed with Indian curry powder, Noodles Wonton noodles or Vermicelli noodles Ask your server for more detail fresh lemongrass, broccoli, onions, carrot and chili sauce. Pho – Chicken 12 Small 7 Tom Yum Kai (Thai Hot & Sour with Chicken) 8 Pineapple Curry 14.75 Steamed rice noodles and bean sprouts Thai hot and sour soup with lemongrass chili broth, Red curry paste, coconut milk mixed with fresh pineapple, over with chicken in the broth with garlic oil. tomato, mushroom, bamboo shoot, onion, green onion, green bell, red bell pepper. Top with basil leaves. red bell, green bell and chicken. Pho – Pork 12 Small 7 Curry Salmon 17 Steamed rice noodles and bean sprouts Tom Yum Veggie (Thai Hot & Sour Soup) 7 Grilled salmon over steamed broccoli, bamboo shoot, over with Pork in the broth with garlic oil. Thai hot and sour soup with lemongrass chili broth, bell pepper, carrot, and onion. Top with house curry tomato, mushroom, bamboo shoot, onion, green onion, coconut milk sauce and kaffir lime leaves. Pho – Thai BBQ Pork 12 Small 7 red bell and green bell. Add tofu with no charge. Steamed rice noodles and bean sprouts over Steam tofu or Fried tofu. Duck Curry 19 with Thai BBQ Pork in the broth with garlic oil. Quarter of roasted duck combined with coconut milk and Tom Yum Kung (Thai Hot & Sour with Shrimp) 9 red curry paste mixed with tomato, pineapple, red bell Pho – Beef 13 Small 8 Thai hot and sour soup with lemongrass chili broth and green bell pepper and basil leaves Steamed rice noodles and bean sprouts and shrimp mixed with tomato mushroom, bamboo over with Beef in the broth with garlic oil. shoot, onion, green onion, red bell and green bell. Calamari Curry 15 Calamari and red curry mixed with coconut milk, bamboo Pho – Beef & Beef Balls 13 Small 8 Tom Kha Kai (Coconut Soup with Chicken) 7.50 shoot, green bean, red pepper, green pepper and basil. Steamed rice noodles and bean sprouts over with Thai lemongrass and galangal broth scented with Beef and beef balls in the broth with garlic oil. fresh mushroom, cabbage, red bell, green bell, onion Pumpkin Curry 14.75 (Seasonal) NEW and green onion mixed with coconut milk and chicken. Red curry paste, coconut milk mixed with Pumpkin, green Pho – Shrimp 13 Small 8 bell, red bell pepper with your choice of meat. Top with Steamed rice noodles and bean sprouts Tom Kha Veggie (Coconut Soup) 7.50 basil leaves.
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