Vietnamese • Chinese • Boba Tea

Home , Egg foo young, French fries, Lo mein, Mongolian beef, Wonton noodles

1119 W. Wheeler Ave. Aransas Pass, TX 78336 (361) 226-8880 Now Delivering! Dine In Hours: 10:30 AM – 8:45 PM Takeout Hours: 10:30 AM – 8:30 PM Closed Tuesdays

www.ilovenoodle.net Appetizers Món Khai Vị

Egg Drop Soup (Contains Egg, Peas and Carrots) Small 2.00 Large 4.00 Hot & Sour Soup (Contains Egg, Tofu, Bamboo and Mushrooms) Small 2.00 Large 4.00

Wonton Soup (Small 2 Pieces / Large 4 Pieces) Small 2.50 Large 4.50

French Fries Basket Served with Ketchup 3.00 Crispy Pork (or Vegetable) Egg Rolls (2) 3.50 Contains Ground Pork, Noodles, Cabbage and Carrots. Served with Sweet & Sour Sauce.

Spring Rolls (2) Rice Paper Filled with Vermicelli Noodles and Lettuce. Served with Peanut Sauce on Side. Shrimp, Tofu or Vegetable 4.00 Grilled Pork or Grilled Chicken 5.00

Mozzarella Cheese Sticks (6) Served with Marinara Sauce 4.00

Popcorn Chicken Basket Assorted Dipping Sauces. Please Ask Server 5.00

Edamame Young Soybeans in Pods, Lightly Salted 5.00

Crispy Pork Egg Rolls Shrimp Spring Rolls

Steamed Dumplings (6) Made with Chicken. Served with Dumpling Sauce. 5.50

Fried Dumplings (6) Made with Chicken. Served with Dumpling Sauce. 5.50

Crispy Shrimp (6) Served with Cocktail Sauce. 5.50 Crab Rangoon (6) 6.00 Delightfully Thin and Crispy Skin Filled with Crab, Cream Cheese and Onion. Served with Sweet & Sour Sauce.

Crab Rangoons Wonton Soup Small

May Be Spicy May Contain Peanuts or Other Nuts Gratuity of 15% For Parties of 6 or More Pho (Beef Noodle Soup) Phở Phở (pronounced “fuh”) is a Traditional Vietnamese Rice Noodle Soup Served with Steaming Hot Rich Beef Broth Made from Scratch Using a Family Recipe Involving 16 hours of Preparation. Garnished with Green and Purple Onions, Bean Sprouts, Cilantro, Basil, Lime, and Jalapeno Pho Meal Combo 13.00 Small Pho + (2 Egg Rolls or 2 Shrimp Spring Rolls) + (Iced Tea or Fountain Drink) Add 2.00 for Seafood Pho and/or Add 1.50 for Large Size Small (22oz) 8.50 Large (32oz) 10.00 Extra Large (54oz) 12.50

Add 1.00 for Extra 2 Meatballs Add 2.50 for Double Noodles Add 1.50 for Extra 2 Shrimp Add 4.00 for Double Meat

Combination Pho PhởĐặ c Biệt Steak, Brisket, Tendon, and Meatballs Steak (Eye-Round) Pho Phở Tái Filet Migñon Pho Add 3.00 Brisket Pho Phở Chín Meatball Pho Phở BòV iên Steak and Meatballs Pho Phở Tái, BòV iên Steak and Brisket Pho Phở Tái, Chín Steak and Tendon Pho Phở Tái, Gân Combination Pho Chicken Pho Phở Gà Served in Chicken Broth Seafood Pho Phở Hải Sản Shrimp (Sm 2/ Lg 3/ XL 4), Crab Stick, Fish Balls, and Squid Add 2.00

Shrimp Pho PhởT Ôm (Sm 6/ Lg 8/ XL 10) Add 2.00 Tofu Pho Phở Đậu Hủ Vegetable Pho PhởRau Served with Napa Cabbage, Broccoli, Zucchini, and Carrots Seafood Pho Specialty Soups Đặc Biệt

Bún Bò Huế 12.00 Traditional Spicy Beef Soup of Hue in Central Viet Nam Made From Scratch Containing Beef Shanks and Sliced Pork Patties. Unique Flavor For Adventurous Palettes!

Spicy Korean Noodle Soup 13.00 Thick Egg Noodles with Chicken and Shrimp(3) with Napa Cabbage, Yellow Onions, Zucchini, and Celery in a Delightfully Savory Korean Inspired Red Spice Broth

Spicy Korean Noodle Soup

Takeout Pho Orders Must Be Large Size and Will Be Charged Additional 0.50 for a Togo Bowl Vermicelli Bowls Bún Vermicelli Noodles Served Cold on a Bed of Lettuce, Cucumbers, Pickled Daikon, Pickled Carrots, Green Onion with Crushed Peanuts and Sweet Fish Sauce Both on the Side Served with an Egg Roll Add 1.50 Additional 2 Shrimp Add 4.00 Double Meat

Grilled Pork Vermicelli Bowl Bún Thịt Nướng 9.00 Grilled Chicken Vermicelli Bowl Bún Gà Nướng 9.00 Grilled Shrimp (8) Vermicelli Bowl BúnTôm Nướng 11.00 Grilled Combination Pork, Chicken and Shrimp (3) Vermicelli Bowl 13.00 Stir-Fried Chicken Vermicelli Bowl Bún BòXà o 10.00 Stir-Fried Beef Vermicelli Bowl Bún GàXà o 11.00 Stir-Fried Combination Chicken, Beef, and Shrimp (3) Vermicelli Bowl 14.00

Grilled Pork Vermicelli Bowl Grilled Shrimp Vermicelli Bowl Vietnamese Rice Plates Cơm Choice of: Steamed or Fried Rice Add 1.50 Additional 2 Shrimp Add 4.00 Double Meat or Extra Pork Chop Pork Chop Rice Plate Cơm Sườn 9.00 Grilled Sliced Pork Rice Plate Cơm Thịt Nướng 9.00 Grilled Chicken Rice Plate Cơm Gà Nướng 9.00 Grilled Shrimp (8) Rice Plate Cơm Tôm Nướng 11.00 Grilled Shrimp (3) and Pork Chop Rice Plate Cơm Tôm Sườn 11.00 Vietnamese Combination Rice Plate Cơm Đặc Biệt 14.50 Served with a Pork Chop, Grilled Chicken, Shrimp (3), and a Fried Egg Filet Mignon Beef Chunks Rice Plate Cơm Bò Lúc Lắc 14.50

Grilled Shrimp and Pork Chop Rice Plate Filet Mignon Beef Chunks Rice Plate Specialty Noodles

Your Choice of Chicken, Beef (Add 1.00), 9 Shrimp (Add 2.00), Tofu, or Vegetables Add 4.00 for Combination of Beef, Chicken and Shrimp (3) Add 4.00 for Seafood Medley: Shrimp (3), Fish Balls, Squid, Crab Sticks Add 4.00 for Double Meat

Lo Mein 13.00 Large, Thick Egg Noodles Stir Fried with Celery, Cabbage, and Carrots in a Savory Sauce

Chow Mein 13.00 Stir Fried Bean Sprouts, Napa Cabbage, Carrots in a Savory Sauce Topped with a Layer of Extra Crispy, Thin, Fried Egg Noodles

Pad Thai 13.00 Stir-Fried Rice Noodles in a Sweet and Savory Sauce with Eggs, Bean Sprouts, Celery, Bell Pepper, and Crushed Peanuts

Chow Mein Beef Wonton Noodles Beef

Wonton Noodles 13.00 Thin, Soft Egg Noodles Stir Fried with Broccoli, Napa Cabbage, Baby Bok Choy, and Snow Peas in a Savory Sauce

Chow Fun Noodles 13.00 Soft, Canton Flat Rice Noodles Pan Fried with Bean Sprouts, Yellow and Green Onions in a Brown Sauce Can Be Made More Crispy Upon Request

Bird’s Nest 13.00 Crispy Wonton Noodle Nest Topped With Stir Fried Baby Corn, Bamboo, Mushroom, Broccoli, Napa Cabbage, Carrot, Zucchini, Baby Bok Choy, and Snow Peas in a Savory Sauce

Singapore Noodles 13.00 Stir-Fried Rice Noodles with Egg, Celery, Carrots, Green Onions, and Crushed Peanuts in a Medium Spicy Yellow Curry Sauce

Chow Fun Noodles with Vegetables Bird’s Nest with Seafood Medley Stir-Fry Delights

Dine-In Special: (Hot & Sour or Egg Drop) Soup and an Egg Roll Choice of: Steamed or Fried Rice Add 1.00 to Substitute Beef Instead of Chicken Add 2.00 to Substitute Shrimp (9) Add 2.50 Substitute Rice for Lo Mein Add 4.00 for Combination of Beef, Chicken, and Shrimp (3)

Fried Rice Chicken 10.00 Garlic Chicken or Pork 12.00 Contains Eggs, Yellow Onions, Peas, and Carrots Bell Peppers, Snow Peas, Black Mushrooms, and in a Savory Sauce Carrots in a Garlic Sauce Moo Goo Gai Pan Chicken 12.00 Jalapeño Chicken 12.00 Napa, Snow Peas, Water Chestnut, Zucchini, Jalapeños, Yellow Onions, and Zucchini in a Carrots, and Mushrooms in a Savory Sauce Savory Sauce Kung Pao Chicken 12.00 Mongolian Chicken 12.00 Peanuts, Zucchini, and Bell Peppers in a Yellow and Green Onions in a Sweet and Savory Savory Sauce Sauce on a Bed of Crispy Rice Noodles Cashew Chicken 12.00 Hunan Chicken 12.00 Cashews, Carrots, Celery, Zucchini, and Broccoli, Zucchini, Bell Pepper, Snow Peas, Baby Snow Peas in a Savory Sauce Corn, Mushrooms in a Savory Sauce Curry Chicken 12.00 Beef & Broccoli 13.00 Bell Peppers, Carrots, Snow Peas, and Onions Tender Beef Sautéed with Broccoli and in a Yellow Curry Sauce in a Savory Sauce Pineapple Chicken 12.00 Pepper Steak 13.00 Pineapples, Onions, and Red Bell Peppers in a Tender Beef Stir-Fried with Bell Peppers and White Sweet and Savory Sauce Onions in a Savory Sauce

Happy Family Beef & Broccoli

Sizzling Beef Hot Plate Singapore Chili Prawns Chef Specialties

Dine-In Special: (Hot & Sour or Egg Drop) Soup and an Egg Roll

Choice of: Steamed or Fried Rice Add 2.50 Substitute Rice for Lo Mein Add 3.00 to Add Vegetable Medley (Broccoli, Zucchini, Napa Cabbage, and Carrots)

Orange Chicken 13.00 Orange Beef 14.00 Crispy Strips of White Meat Chicken Tossed in a Tender Strips of Beef with Carrots Tossed in a Sweet Orange Glaze Sweet Orange Glaze. Choice of Soft or Crispy Sesame Chicken 13.00 Happy Family 14.00 Crispy Strips Covered in a Sweet and Savory Combination of Stir Fried Beef, Chicken, and Glaze Topped with Sesame Seeds Shrimp (3) with a Vegetable Medley in a Savory Sauce General Tso’s Chicken 13.00 Beef Sizzling Hot Plate 14.00 Crispy Strips Tossed in a Sweet Soy Ginger Sauce Strips of Tender Beef with Napa Cabbage, Snow with Red Bell Peppers and Yellow Onions Peas, Mushrooms, Carrots and Broccoli in a Savory Sauce Served on a Steaming Hot Skillet Sweet & Sour Chicken or Pork 13.00 Crispy Pieces Tossed with Pineapples, Onions, Spicy Salted Shrimp (9) 14.00 and Bell Peppers Tossed in a Sweet & Sour Sauce. Large Shrimp Sautéed in Butter and Served For Shrimp (9) Add 2.00 with Chopped Onions, Bell Pepper, and Jalapenos Egg Foo Young Chicken 13.00 Seafood Hot Pot 14.00 Two Large Egg Patties with White Meat Chicken Fried Tofu, Shrimp (3), Crab Sticks, Squid, Topped with Peas and Carrots in a Savory Sauce Fish Balls, Napa Cabbage, Broccoli and Carrots Super Spicy Chicken 13.50 Singapore Chili Prawns (9) 14.00 Crispy Strips Tossed in an Extra Spicy Sauce. Crispy Prawns Tossed with Bell Peppers Spicy Lovers Only! Can Be Made Milder Upon Request and Onions in a Spicy Garlic Sauce

General Tso’s Chicken Orange Beef

Sweet & Sour Chicken Orange Chicken Vegetarian Stir-Fry Dine-In Special: (Hot & Sour or Egg Drop) Soup and a Vegetable Egg Roll Choice of: Steamed or Fried Rice Add 2.50 Substitute Rice for Lo Mein Vegetable Delight 10.00 Stir Fried Medley of Broccoli, Baby Corn, Bamboo, Mushrooms, Napa Cabbage, Carrots, Zucchini, Baby Bok Choy, and Snow Peas in a Savory Sauce Buddha Delight 11.00 Vegetable Delight Tossed with Lightly Fried Tofu in a Savory Sauce Sweet & Sour Tofu 11.00 Strips of Lightly Fried Tofu Tossed with Pineapples, Onions, and Bell Peppers in a Sweet & Sour Sauce

Garlic Tofu 11.00 Strips of Lightly Fried Tofu with Carrots, Snow Peas, Yellow Onions, Bell Peppers, and Black Mushrooms in a Garlic Sauce Orange Tofu with Vegetable Medley 13.00 Strips of Lightly Fried Tofu Tossed with Broccoli, Zucchini, Snow Peas, and Carrots in a Sweet and Spicy Orange Sauce

Buddha Delight Orange Tofu with Vegetable Medley Baguette Sandwiches Bánh Mì Dine-In Special: (Hot & Sour or Egg Drop) Soup Fried Egg Sandwich 5.00 2 Eggs Well Done with Cucumbers, Pickled Carrots, Mayo, Cilantro and Hoisin Sauce Add 2.00 for Pork Patty Slices

Grilled Pork Sandwich 6.00 Contains Cucumbers, Picked Carrots, Mayo, Cilantro and Hoisin Sauce

Grilled Chicken Sandwich 6.00 Contains Cucumbers, Picked Carrots, Mayo, Cilantro and Hoisin Sauce

Mongolian Beef Sandwich 8.00 Stir-Fried Beef with White and Green Onions in a Sweet and Savory Brown Sauce Mongolian Beef Baguette Side Items

Hot Mustard 0.50 Baguette Bread Banh Mi 2.00 Additional Sauces 0.50 Steamed or Fried Rice 2.50 Peanut, Sweet & Sour, Dumpling Crispies 3.00 Extra Sauce Add-ons 0.50 Double Meat 4.00 Add Spicy to Non-Spicy Dishes 0.50 Lo Mein 4.00 Fried Egg 1.00 Vegetable Medley 3.00 Shrimp (2) 1.50 Broccoli, Zucchini, Napa Cabbage, Carrots Pork Patty Slices 2.00 Cup of Any Sauce 8oz 5.00

Kid’s Meals

Kid’s Deep Dish Personal Pizza 5.00 Choice of Pepperoni or 3-Cheese Kid’s Chicken Nuggets with Fries 5.00 Kid’s Chicken Pho 6.00 No Onions, No Greens Kid’s Chicken Fried Rice 6.00 Made with Peas, Carrots and Onions Kid’s Chicken Lo Mein 6.00 No Vegetables

Kid’s Chicken Fried Rice Deep Dish Personal Pizza Pepperoni

Desserts Valerie’s Yum Yum Pies (Assorted Variety When Available) Varies

Turon (6 Pieces) (When Available) 5.00 Fried Sweet Banana Egg Rolls

Turon (3 Pieces) (When Available) with Ice Cream 6.00 Ube (Purple Yam) or Vanilla Ice Cream Ice Cream Scoop 4.00 Ube (Purple Yam) or Vanilla Ice Cream Cheesecake 4.00 Assorted Flavors. Please Ask Server. Key Lime Pie 4.00

Turon with Ube (Purple Yam) Ice Cream Cheesecake Beverages Iced Tea (Sweet, Unsweet, or Green Tea) 2.50 Add Flavor 1.00 (Raspberry, Mango, Peach, Strawberry, Watermelon) If Available Hot Jasmine Tea 2.50 Hot Green Tea 2.50 Fountain Soda 2.50 Bottled Soda 2.00 Bottled Water 1.50 Lemonade Fresh Squeezed (No Refills) Small 3.00 Large 5.00 Arnold Palmer (No Refills) 4.00 Coconut Water (No Refills) 4.00

Boba Tea Boba is a Delightfully Chewy and Sweet Tapioca Pearl 4.50 Flavors 1. Choose A Style Grape Almond Peach Green Apple  Smoothie Avocado Peanut Butter Green Tea Creamy and Sweet. Blended with Ice. Banana Pineapple Guava  Milk Tea Blueberry Raspberry Creamy and Sweet. Made with Green Tea. Hazelnut Cantaloupe Red Bean  Iced Tea Honeydew Cappuccino Vanilla Star Fruit Fruit Flavored Iced Tea. Made with Green Tea. Kiwi Chai Latte Strawberry Lychee Chocolate Taro Mango Coconut Thai Tea 2. Choose A Flavor Orange Cookies & Cream Vanilla May Mix 2 Flavors or Papaya Durian Watermelon Create Your Own Passion Fruit

Popping Boba 3. Boba Choices Mango Lychee Peach Strawberry Pomegranate Passion Fruit  Tapioca Boba Green Apple Cherry Chewy and Sweet Black Pearls Orange

 Popping Boba (Add 0.50) Sweet, Liquid Filled Pearls Jellies

 Jellies (Add 0.50) Mango Lychee Rainbow Sweet and Chewy Jellies Strawberry Blueberry Pineapple Green Apple Passion Fruit Kiwi