Side Orders Fried Rice Noodles/Lo Mein Beef Wings Egg Foo Young

Total Page:16

File Type:pdf, Size:1020Kb

Side Orders Fried Rice Noodles/Lo Mein Beef Wings Egg Foo Young Side Orders Wings Chicken (Served With Fried Rice) 48. SWEET AND SOUR CHICKEN ............................................................................................. 8.95 1. EGG ROLLS (2) .............................. 1.95 49. MOO GOO GAI PAN ......................................................................................................... 8.95 2. CREAM CHEESE PUFFS (10) .......... 4.95 26. GARLIC WINGS (5) .......................... 6.10 50. PEPPER CHICKEN AND ONION ......................................................................................... 8.95 3. FRIED FILLET FISH + FRIES ............ 7.50 27. SPICY WINGS (5) ............................ 6.10 51. CHICKEN WITH BROCCOLI ................................................................................................ 8.95 4. POPCORN SHRIMP + FRIES .......... 7.50 28. CURRY WINGS (5) .......................... 6.10 52. KUNG PAO CHICKEN ........................................................................................................ 8.95 5. FRENCH FRIES .............................. 2.25 29. TERIYAKI WINGS (5) ....................... 6.10 53. CURRY CHICKEN ............................................................................................................... 8.95 6. FRIED CHICKEN WINGS (6) ........... 5.95 30. HONEY WINGS (5) .......................... 6.10 54. CHICKEN IN GARLIC SAUCE .............................................................................................. 8.95 31. LEMON PEPPER WINGS (5) ............ 6.10 55. CASHEW CHICKEN ............................................................................................................ 8.95 Fried Rice (S) (L) 56. GENERAL JOE’S CHICKEN ................................................................................................. 8.95 Egg Foo Young 57. SESAME CHICKEN ............................................................................................................. 8.95 7. PORK FRIED RICE ................. 4.50 . 6.25 (2 Patties) 8. CHICKEN FRIED RICE ........... 4.50 . 6.25 58. HUNAN CHICKEN ............................................................................................................. 8.95 9. BEEF FRIED RICE .................. 4.95 . 7.10 32. PORK EGG FOO YOUNG ................. 6.95 59. CHICKEN WITH MIXED VEGETABLES ................................................................................ 8.95 10. VEGETABLE FRIED RICE ....... 4.50 . 6.25 33. CHICKEN EGG FOO YOUNG ............ 6.95 60. ORANGE FLAVORED CHICKEN .......................................................................................... 8.95 11. SHRIMP FRIED RICE ............. 5.50 . 7.10 34. BEEF EGG FOO YOUNG .................. 7.95 12. CHEF’S SPECIAL FRIED RICE . 5.50 . 7.10 35. VEGETABLE EGG FOO YOUNG ....... 6.95 Chef’s Specialties (Shrimp, pork, chicken) 36. SHRIMP EGG FOO YOUNG ............. 7.95 61. CRISPY SHRIMP WITH BROCCOLI ................................................................................... 13.95 37. COMBINATION EGG FOO YOUNG .. 7.95 Fried jumbo shrimp with steamed broccoli and side of sweet & spicy sauce Noodles/Lo Mein 62. TRIPLE CROWN .............................................................................................................. 12.95 Shrimp 13. PORK LO MEIN ............................. 6.95 Fresh jumbo shrimp, chicken, and pork sautéed in our chef’s special sauce 14. BEEF LO MEIN .............................. 7.50 38. SWEET AND SOUR SHRIMP .......... 11.50 63. SEAFOOD DELIGHT ......................................................................................................... 13.95 15. CHICKEN LO MEIN ........................ 6.95 39. SHRIMP WITH MIXED VEGETABLES Shrimp, scallops, and crab meat sautéed with mixed vegetables in white sauce 16. VEGETABLE LO MEIN ................... 6.95 ..................................................... 11.50 64. SHRIMP AND CHICKEN IN TWO STYLE ........................................................................... 12.95 17. SHRIMP LO MEIN ......................... 7.95 40. SHRIMP WITH LOBSTER SAUCE ... 11.50 Baby shrimp and diced chicken with mushroom and celery in spicy brown sauce 18. CHEF’S SPECIAL LO MEIN ............. 7.95 41. CASHEW SHRIMP ......................... 11.50 65. FOUR DELIGHT IN GARLIC SAUCE .................................................................................. 13.95 (Shrimp, pork, chicken, beef) 42. KUNG PAO SHRIMP ...................... 11.50 Sliced chicken, beef, scallops, and shrimp with spicy garlic sauce 43. HUNAN SHRIMP ........................... 11.50 66. CHICKEN, BEEF, SHRIMP IN MANDARIN STYLE .............................................................. 13.95 Beef 44. SHRIMP WITH BROCCOLI ............. 11.50 Sliced chicken, beef, and shrimp with white and green onion in special sauce 45. SHRIMP IN GARLIC SAUCE ........... 11.50 67. KUNG PAO FOUR DELIGHT ............................................................................................. 13.95 19. BEEF WITH BROCCOLI ................ 10.25 Shrimp, beef, scallops, and chicken with hot pepper and peanuts in brown sauce 20. PEPPER STEAK WITH ONION ...... 10.25 Vegetable 68. ORANGE FLAVORED BEEF .............................................................................................. 12.95 21. BEEF WITH MIXED VEGETABLES 10.25 Fried slices of beef sautéed with orange peels and hot pepper in special sauce 22. MANDARIN STYLE BEEF ............. 10.25 46. FRESH MIXED VEGETABLES ......... 7.50 69. GENERAL JOE’S SHRIMP ................................................................................................. 13.95 23. HUNAN BEEF .............................. 10.25 47. FRESH BROCCOLI IN GARLIC SAUCE Crispy jumbo shrimp, deep fried and sautéed in special sauce 24. KUNG PAO BEEF ......................... 10.25 .................................................... 7.50 25. BEEF IN GARLIC SAUCE .............. 10.25 HOT & SPICY HOT & SPICY LUNCH AND DINNER SPECIAL LUNCH: Served with Egg Roll and Fried Rice (From 11 AM to 4 PM) DINNER: Served with Egg Roll, Fried Rice, and Cream Cheese Puff (ALL DAY) RICE BOWL LUNCH DINNER 101. MOO GAI PAN .......................................................................... 5.75 ..... 6.95 CHINESE FOOD TO GO 102. SESAME CHICKEN ..................................................................... 5.95 ..... 7.25 103. CHICKEN WITH MIXED VEGETABLES ........................................ 5.75 ..... 6.95 (713) 721-9660 104. SWEET AND SOUR CHICKEN ..................................................... 5.75 ..... 6.95 105. KUNG PAO CHICKEN ................................................................. 5.75 ..... 6.95 106. CASHEW CHICKEN .................................................................... 5.75 ..... 6.95 107. CHICKEN WITH BROCCOLI ........................................................ 5.75 ..... 6.95 11324 Fondren Rd. 108. HUNAN CHICKEN ...................................................................... 5.75 ..... 6.95 Houston, TX 77035 109. CHICKEN IN GARLIC SAUCE ...................................................... 5.75 ..... 6.95 110. GENERAL JOE’S CHICKEN .......................................................... 5.95 ..... 7.25 FIESTA 111. CURRY CHICKEN ....................................................................... 5.95 ..... 7.25 West Bellfort 112. BEEF WITH BROCCOLI .............................................................. 6.25 ..... 7.50 CHEVRON 113. PEPPER STEAK AND ONION ...................................................... 6.25 ..... 7.50 RICE BOWL NN 114. HUNAN BEEF ............................................................................ 6.25 ..... 7.50 Fondren 115. SHRIMP WITH LOBSTER SAUCE ................................................ 6.25 ..... 7.50 116. SHRIMP WITH MIXED VEGETABLES .......................................... 6.25 ..... 7.50 117. SHRIMP IN GARLIC SAUCE ........................................................ 6.25 ..... 7.50 118. SHRIMP AND CHICKEN TWO STYLE .......................................... 6.25 ..... 7.50 HOURS 119. CHICKEN, BEEF AND SHRIMP IN MANDARIN STYLE ................. 6.35 ..... 7.95 Monday – Saturday: 11:00 AM – 9:30 PM 120. SHRIMP WITH BROCCOLI ......................................................... 6.25 ..... 7.50 Sunday: CLOSED 121. LEMON CHICKEN ...................................................................... 6.25 ..... 6.95 122. ORANGE CHICKEN .................................................................... 5.95 ..... 7.25 HOT & SPICY .
Recommended publications
  • Rice Bowl Cafe Excellent Chinese Dining & Sushi at the Rice Bowl Cafe, We Want You to Have the Most Enjoyable Experience Possible
    Rice Bowl Cafe Excellent Chinese Dining & Sushi At the Rice Bowl Cafe, we want you to have the most enjoyable experience possible. We use only the highest quality ingredients and prepare all your food fresh when you order and never use MSG. While you are here, try our soothing and refreshing herbal tea. The healthy benefits and great taste make our tea an excellent compliment to your meal. Our freshly made Edamame or mix & match Nigiri sushi can be fun appetizers. Before completing your meal, leave some room for a delicious dessert from our new dessert menu. Thank you for your visit! All menu items & prices subject to change. Chinese Herbal Chrysanthemum Tea APPETIZERS Pork or Vegetable Egg Roll 1.09 Hand-made cabbage roll with your choice of pork or vegetables Shrimp Spring Roll (2) 3.29 Lettuce, carrot, cucumber, and shrimp in rice paper with peanut & sweet chili sauce Cream Cheese Wonton (6) 3.99 Fresh, crispy wontons filled with cream cheese Sugar Biscuits (10) 3.99 Warm and crispy fried biscuits coated in sugar Edamame 3.99 Steamed sugar snap peas lightly dusted in sea salt Chicken (4) or Beef (3) Teriyaki 4.29 Chicken or Beef strips with a tasty teriyaki sauce Pan Fried or Steamed Dumplings (8) 4.99 Eight (8) hand-made dumplings, fried or steamed to perfection Garlic Chicken Wings (6) 4.99 Chicken wings, fried and coated with garlic seasoning Shrimp Tempura 6.99 Light and crispy hand-dipped tempura coating on shrimp Rice Bowl Sampler 5.99 Two (2) pork egg rolls, four (4) cream cheese wontons, and two (2) chicken teriyaki strips Shrimp
    [Show full text]
  • Carryout-Menu-052020.Pdf
    003 C22 207 FAMILY STYLE DINNERS 032 C16 231 (All dinners served with cookies) Dinner for Two 28.95 Dinner for Three 40.95 Egg Rolls (2) Egg Roll (3) Fried Won Ton (2) Fried Won Ton (3) Bar-B-Q Pork (4) Bar-B-Q Pork (6) Fried Shrimp (2) Fried Shrimp (3) Chicken Chow Mein (Cantonese Style) Beef Kow CHINESE CUISINE Sweet & Sour Chicken Chicken Almond Ding Bar-B-Q Pork Fried Rice Sweet & Sour Chicken Bar-B-Q Pork Fried Rice Dinner For Four 59.95 APPETIZERS CHOP SUEY (Served with steamed rice) Egg Roll (4) Fried Won Ton (4) Dinner for Five 74.95 001 Combination Tray (serves one) . 7 .95 OR CHOW MEIN (Served with fried crispy noodles) Bar-B-Q Pork (8) Egg Roll( 5) 1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons Fried Shrimp (4) Fried Wonton (5) (Served with spaghetti noodles) Chicken Kow BBQ Pork (10) 002 New Star Appetizer Platter (serves two) . 12 .95 OR WAR MEIN POULTRY Fried Shrimp (5) Small Large CHEF’S RECOMMENDATIONS Shrimp with Lobster Sauce 2 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers, (Entrees served with white rice; may substitute for brown rice for $0 .60 extra) Sweet & Sour Chicken Hong Kong Steak 101 (Shrimp, Chicken, BBQ Pork) .. 2 Crab Rangoon, & 2 Shrimp Toasts New Star Subgum 6 .45 10 .95 Small Large Pea Pod with Beef Mongolian Beef 102 New Star Special (Shrimp, Chicken, BBQ Pork) . 6 .45 10 .95 C01 Moy’s Special (Rice does not included) .
    [Show full text]
  • Echo to Go Menu
    ECHO TO GO To place an order or for reservations, please call (561) 802-4222. BRING HOME SOME 230A Sunrise Avenue | Palm Beach, Florida 33480 echopalmbeach.com Hours of operation, menu and prices subject to change. GOOD FORTUNE 10/18 † Crispy Shrimp Tempura Tiger Shrimp, DIM SUM SELECTIONS SUSHI AND SASHIMI WATER Fruits of the Sea Leaf Lettuce, Avocado, Japanese Mayonnaise, Lobster Rangoon (4). .. 14 Sushi Rice, Spicy Tuna, Tempura Flakes, Inside-Out with Sesame Seeds .....................15 Tuna Poke* Tuna, Warm Sushi Rice, Avocado, Papaya, Dragon Bites* Kung Pao Chicken Shumai (3) ......................12 Spicy Mayonnaise, Eel Sauce .......................16 Palm Beach* California Roll Topped with Crispy Quinoa, Poke Sauce ......................... 31 Steamed Shrimp Dumplings (3) ..................... 13 Seaweed Sunomono Salad Cucumber, Baked Spicy Conch or Shrimp ......................16 Salmon Teriyaki All-Natural Charbroiled Pan-Fried Pork Potstickers (4) ...................... 15 Mandarin Orange, Yuzu, Sesame Oil. ................ 12 Riceless Seafood Cucumber* Tuna, Salmon, Salmon, Stir-Fried Vegetables, Cilantro, Ginger ......30 Duck Potstickers (4). .. 15 Duo of Tuna and Salmon Tartare* Hamachi, Kani Kama, Masago, Asparagus, Scallions, Sweet and Sour Halibut Crispy Tempura, Yuzu Cream, Garlic Soy, Sesame Cracker ............23 Wrapped in a Soy Sheet and Cucumber .............. 19 Braised Short Rib Bao Buns (3) . .15 Sweet and Sour Sauce, Vegetable Chop Suey ........32 † Peking Duck Bao Duns (3) ........................ 22 Spicy
    [Show full text]
  • PSTL Menu 2020
    LUNCHAvailable 7 days a week;SPECIAL From Open ~ 3:00PM Serve w. Roast Pork Fried Rice or White Rice and a choice of either a Roast Pork Egg Roll, Crab Rangoon, or one of our daily house soup L 1 Beef or Chicken w/Broccoli L 2 Sesame Chicken pandachinese restaurant L 3 Fried Chicken Wings (4 Pcs) L 4 Kung Pao Chicken Dine-In Take-Out Delivery L 5 Moo Goo Gai Pan L 6 Pepper Steak w/Onion Tel: (314) 842 9842 / 9088 L 7 Pork w/Garlic Sauce $$ L 8 Roast Pork Lo Mein 5.855.85 L 9 Roast Pork w/Broccoli L 10 Shrimp Chow Mein L 11 Shrimp w/Lobster Sauce Get you L 12 Chicken or Shrimp w/Garlic Sauce r p L 13 General Tso’s Chicken a n L 14 Hunan Beef or Shrimp w/Black Bean Sauce d L 15 Hunan Chicken or Pork w/Black Bean Sauce a - l L 16 Sauteed Mixed Veg. i c i L 17 Sweet & Sour Chicken or Pork o u L 18 Chicken or Roast Pork w/Chinese Veg. s c L 19 Beef w/Chinese Veg. r a v i L 20 Chicken or Shrimp w/Cashew Nuts n g ! ! L 21 Chicken or Roast Pork Chow Mein ! L 22 Chicken or Roast Pork Chop Suey L 23 Chicken or Shrimp w/Almonds L 24 Roast Pork Egg Foo Young 11734 Baptist Church Road, St Louis, MO 63128 L 25 Szechuan Chicken or Beef Mon ~ Thu : 10:30am ~ 9:45pm L 26 Sa Cha Chicken or Beef Fri ~ Sat : 10:30am ~ 10:30pm L 27 Curry Chicken or Shrimp Sun : 11:30am ~ 9:45pm L 28 Chicken or Roast Pork or Veg.
    [Show full text]
  • Lunch Menu (Serve Tue - Fri from 11.Am – 3.Pm)
    Lunch Menu (Serve Tue - Fri From 11.am – 3.pm) Choice of : Pork Egg Roll / Veggie Egg Roll / Shrimp Egg Roll Choice of : Wonton Soup / Egg Drop Soup / Hot & Sour Soup Choice of : White Rice / Brown Rice / Pork Fried Rice VEGGIE $ 9.95 Sauteed Mixed Veggie Veggie Lo Mein Sauteed Broccoli Spicy Thai Veggie Sauteed String Beans Sesame Tofu Eggplant w/ Garlic Sauce General Tso’s Tofu Broccoli w/ Garlic Sauce Veggie Egg Foo Young Veggie Chow Mein Red or Green Curry Veggie CHICKEN $ 9.95 General Tso’s Chicken Sweet & Sour Chicken Sesame Chicken Yellow Curry Chicken Chicken w/ Brocooli Green Curry Chicken Chicken w/ Mixed Veggie Red Curry Chicken Chicken Chow Mein Chicken w/ String Beans Chicken w/ Garlic Sauce Chicken w/ Eggplant Spicy Thai Chicken Chicken Egg Foo Young Orange Flavor Chicken Chicken Lo Mein PORK $ 9.95 Roast Pork w/ Broccoli Roast Pork Lo Mein Roast Pork w/ Garlic Sauce Roast Pork Egg Foo Young Roast Pork w/ Mixed Veggie Spicy Thai Pork Roast Pork w/ String Beans Boneless Spare Ribs Roast Pork Chow Mein Bar-B-Q Spare Ribs BEEF $ 10.95 Beef w/ Broccoli Beef Egg Foo Young Beef w/ Garlic Sauce Pepper Steak w/ Onion Beef w/ Mixed Beans Spicy Thai Beef Beef w/ String Beans Orange Flavor Beef Beef Chow Mein Sesame Beef Beef Lo Mein Green or Red Curry Beef SHRIMP $ 10.95 Shrimp w/ Broccoli Shrimp Egg Foo Young Shrimp w/ Garlic Sauce Shrimp Lo Mein Shrimp w/ Mixed Veggie Spicy Thai Shrimp Shrimp w/ String Beans Green or Red Curry Shrimp Shrimp w/ Lobster Sauce Sesame Shrimp Shrimp Chow Mein * We can adjust the Spiciness of your Food to Suit.
    [Show full text]
  • Dragon Wok Menu
    14220 Fort Street Omaha, NE 68164 Visit Our Website DragonWokOmaha.com to See Our Menu & Order Online! Or Call us at 402-934-5727! Egg Drop Soup ............................................................................................ 1.95 Wonton Soup ............................................................................................... 1.95 Hot & Sour Soup ......................................................................... 1.95 Egg Roll (Chicken) .............................................................. (1) 1.65 (4) 5.25 Crab Rangoon .................................................................... (1) 0.80 (4) 2.85 Fried Wontons (Pork) ........................................................................... (6) 2.25 Pot Stickers (Pork) ................................................................................. (6) 3.95 Chicken Wings ................................................................................... (6) 4.95 House Special Chicken Wings ....................................................... (6) 5.95 Dragon Chicken Wings ..................................................... (6) 5.95 Single Large (Soft Noodles) Single Entrée Includes Choice of Crab Rangoon (2), Egg Roll, or Soup Single Entrée Includes Choice of Crab Rangoon (2), Egg Roll, or Soup Single Large 1. Vegetable Fried Rice ........................ 6.95 9.25 Mixed Vegetables, Peas, Green Onions, Napa Cabbage and Eggs 9. Vegetable Lo Mein ........................... 6.95 9.25 Soft Noodles with Green Onions and Napa Cabbage 2.
    [Show full text]
  • Transnationalism and Genealogy
    Transnationalism and Genealogy Edited by Philip Q. Yang Printed Edition of the Special Issue Published in Genealogy www.mdpi.com/journal/genealogy Transnationalism and Genealogy Transnationalism and Genealogy Special Issue Editor Philip Q. Yang MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Philip Q. Yang Department of Sociology, Texas Woman’s University USA Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Genealogy (ISSN 2313-5778) in 2019 (available at: https://www.mdpi.com/journal/genealogy/special issues/ transnationalism). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-908-7 (Pbk) ISBN 978-3-03921-909-4 (PDF) c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editor ...................................... vii Philip Q. Yang Transnationalism and Genealogy: An Introduction Reprinted from: Genealogy 2019, 3, 49, doi:10.3390/genealogy3030049 ................ 1 Angellar Manguvo Emancipating the “Kin beyond the Sea”: Reciprocity between Continental and Diasporic Africans’ Struggles for Freedom Reprinted from: Genealogy 2019, 3, 12, doi:10.3390/genealogy3010012 ...............
    [Show full text]
  • Takeout & Delivery Only!
    LOCATION: BUSINESS HOURS: 3015 E. Thomas, Suite #7 MON – FRI 11am – 8:30pm Phoenix, Arizona 85016 SATURDAY 12pm – 8:30pm 2020 Phone 602-224-5439 Closed on SUNDAY APPETIZERS CHICKEN & PORK VEGETABLES Mini Spring Roll (2 pc) .........................................1.25 (Served w/ steamed rice. Fried rice $1.00 extra.) (Served w/ steamed rice. Fried rice $1.00 extra.) Egg Roll (1 pc) .......................................................1.25 Orange Chicken ..............................SM 5.75 LG 7.75 Kung Po Cabbage ..................SM 5.50 LG 7.50 Spring Roll (1 pc) ..................................................1.25 Moo Goo Gai Pan ............................SM 5.75 LG 7.75 Assorted Vegetables ......................SM 5.50 LG 7.50 Fried Won Ton (8 pcs) ..........................................2.95 Broccoli & Mushrooms ...................SM 5.50 LG 7.50 Broccoli Chicken .............................SM 5.75 LG 7.75 Crab Rangoon (6 pcs) ..........................................3.95 Moo Shu Vegetables ......................SM 5.95 LG 7.95 Kung Po Chicken ....................SM 5.75 LG 7.75 Pot Stickers (6 pcs) ...............................................6.50 Fried Shrimp (6 pcs) ............................................6.95 Sweet & Sour Chicken ....................SM 5.75 LG 7.75 CHOW MEIN (Crispy Noodle) BBQ Pork Sliced (pint) .........................................6.95 Curry Chicken ..................................SM 5.75 LG 7.75 LO MEIN (Soft Noodle) BBQ Pork Spare Ribs (5 pcs) ...............................6.95 Sweet
    [Show full text]
  • CHEF's Specials Appetizers
    Welcome to the Cody Hong Kong Restaurant. We will do our best to make your visit a delightful one. If you feel content, satisfied and fulfilled as you walk out the door, then we have achieved our goal. We have drawn upon our heritage and experience to become the finest Chinese restaurant in the area. You can enjoy dishes from the various Chinese cuisines: Szechuan, Mandarin, Hunan and Cantonese. Our menu provides numerous choices for many diets from meat or seafood lovers to vegetarians. Each of our dishes are made to order with the finest ingredients available. As in all traditional Chinese cooking, we use extreme heat to ensure that the food is fully cooked but retains full flavor. Chinese cuisine incorporates three elements; it should be colorful and pleasing to the eye, have an enticing aroma, and above all exquisite flavor. We invite you to sit back and enjoy your meal. APPETIZERS TO W A RM UP THE PA L A TE ... Vegetarian Egg Roll ................................................... 2.00 Crab Puffs ................................................................. 6.00 Seasoned veggies rolled in a light, crispy shell Six delicately fried won tons with imitation crab meat and deep fried to a golden brown. and cream cheese, served with sweet & sour sauce. Deep Fried Pork Won Ton .................................. 6.00 Deep Fried Shrimp ................................................ 7.00 Ten fried pork won ton wrappers served Shrimp, breaded and deep fried to a golden brown. with sweet & sour sauce. Garlic Spareribs ...................................................... 9.00 Garlic Chicken Wings ......................................... 8.00 Miniature pork ribs sautéed in fresh garlic and lemon, Chicken wings marinated in our fabulous garlic served over broccoli.
    [Show full text]
  • Appetizers Soup Egg Foo Young
    MENU Appetizers Full Half Gum Wah Won Ton $6.75 $4.25 Egg Roll $1.45 Soup Egg Rolls (2) $2.65 B.B.Q. Pork, Chicken, Egg Rolls (3) $3.75 Shrimp, Chinese Shrimp Egg Roll $1.45 Vegetables& Won Ton Shrimp Egg Rolls (2) $2.65 Chicken Yet-Ca-Mein $4.25 $2.75 Shrimp Egg Rolls (3) $3.75 Soup Shanghai Egg Roll (1) $1.20 Roast Pork Yet-Ca-Mein $4.25 $2.75 Bar-B.Q. Pork $6.25 Soup Bar-B.Q. Ribs $6.75 Chicken Rice Soup $4.25 $2.75 Cantonese Fried Shrimp $6.75 Roast Pork Rice Soup $4.25 $2.75 Shrimp Toast $6.50 Chinese Vegetable $4.25 $2.75 Fried Crab Sticks $5.95 Soup Crab Rangoon $5.95 Hot & Sour Soup $5.25 $3.50 Fried Won Ton $3.25 Pineapple Chicken Roll (6) $8.75 Egg Foo Young Golden Fried Chicken Wings $6.75 4 Patties 2 Patties Pot Stickers $6.25 Roast Pork Egg Foo $6.95 $4.95 Gum Wah Tidbit Appetizers $9.95 Young Plate Roast Pork Mushroom $8.25 $5.95 2 Egg Rolls, 2 Pot Stickers, Fried Won Ton, 4 Fried Shrimp, 2 Crab Egg Foo Young Rangoon & B.B.Q. Pork Ham Egg Foo Young $6.95 $4.95 Satay Beef on a Stick (4) $5.95 Chicken Egg Foo Young $6.95 $4.95 Curry Chicken on a Stick (4) $5.50 Beef Egg Foo Young $7.75 $5.25 Japanese Stir-Fried $4.95 Vegetable Egg Foo $6.95 $4.95 Mushrooms Young Meatless Egg Foo $5.35 $3.30 Soup Young Full Half Shrimp Egg Foo Young $7.75 $5.25 Won Ton Soup $4.25 $2.95 Jumbo Shrimp Egg Foo $9.15 $6.45 Egg Drop Soup $3.75 $2.75 Young 4 Patties 2 Patties Full Half Lobster Egg Foo Young $14.95 - Chinese / American $7.95 $5.25 Gum Wah Egg Foo $8.25 $5.75 Chop Suey Young Pork Mushroom $8.75 $5.95 Fried Rice Pork Black Mushroom $9.95
    [Show full text]
  • FRIED RICE EGG Foo YOUNG
    tKel APPETIZERS Egg Roll (1) 1.30 Spring Roll (1) 1.50 Crab Rangoon (6) 4.95 Shrimp Toast 5.50 Sliced B.B.Q. Pork 5.75 B.B.Q. Spare Ribs 6.25 Fried Won Ton (12) 4.95 Fried Shrimp (5) 6.75 Fried Chicken Wings (10) 6.95 Dumplings (6) (Chicken or Pork) 5.95 Chicken Lettuce Wrap 7.50 Appetizer Plate 12.50 (Includes: B.B.Q. Ribs, Chicken Wing Ding, Fried Shrimp, Won Ton and Shrimp Toast) SOUPS Wonton Soup 2.00 Egg Drop Soup 2.00 Chicken Noodle Soup 2.00 Chicken Rice Soup 2.00 Vegetable Soup 2.00 Hot and Sour Soup 2.50 Subgum Wonton Soup (For 2) 6.50 Warr Bar (Sizzling Rice) Soup 6.50 (A La Carte Entrees with Egg Drop or Wonton Soup and Egg Roll $2.75 Extra) 0110W MEIN OR OW SUED (with Noodles) (with Rice) Pork 7.75 Chicken 7.75 Vegetable 7.75 Beef 8.75 Shrimp 8.75 Pork Subgum 8.75 Chicken Subgum 8.75 Beef Subgum 8.95 Shrimp Subgum 8.95 Vegetable Subgum 7.95 (Add Mushrooms for $1.00) FRIED RICE EGG fOO YOUNG Roast Pork Fried Rice 7.95 2 3 Patties Patties Chicken Fried Rice 7.95 Vegetable Fried Rice 7.95 Vegetable Egg Foo Young 5.95 8.25 Beef Fried Rice 8.50 Chicken Egg Foo Young 5.95 8.25 Ham Fried Rice 8.50 Pork Egg Foo Young 5.95 8.25 Shrimp Fried Rice 8.75 Beef Egg Foo Young 6.75 8.95 Young Chow Fried Rice 8.95 Shrimp Egg Foo Young 6.75 8.95 (Shrimp, chicken and ham) Parties of six or more, there will be 15% gratuity added to your bill.
    [Show full text]
  • Soepen Noedelsoepen
    3 2 1 SOEPEN NOEDELSOEPEN Soups Noodle soups 35 1 201 Saotosoep 3,50 / 5,50 220 Noedelsoep met wonton 8,00 Indonesian soup with chicken, served with Noodle soup with wonton steamed rice 203 Noedelsoep met sui kau 8,50 2 202 Wontonsoep 3,50 / 6,00 Noodle soup with sui kau Wonton soup 10 Noedelsoep met kip 7,50 3 Sui kau soep (met garnalen) 4,00 Noodle soup with chicken Sui kau soup (with prawns) 11 Noedelsoep met tsa sieuw 7,50 5 Kippensoep 3,00 Noodle soup with charsiu Chicken soup 12 Noedelsoep met moksie meti 9,00 6 Tomatensoep 3,00 Noodle soup with mixed meat (chicken and pork) Tomato soup 13 Noedelsoep met peking eend 9,00 7 Champignonsoep 3,00 Noodle soup with peking duck (with bone) Mushroom soup 8 / 208 Maïssoep 3,50 / 5,50 Corn soup 9 / 209 Pekingsoep (zoet, zuur en pikant) 3,50 / 6,00 Sweet, sour and spicy soup OVERIGE VOORGERECHTEN/BIJGERECHTEN Other starters/ side dishes 16 Kroepoek 2,00 220 Prawn crackers 1 7 Chinese loempia’s (2 stuks) 2,50 Chinese springrolls (two pieces) 18 Garnalen loempia’s (2 stuks) 3,50 Chinese springrolls with prawns (two pieces) 19 Vegetarische loempia’s (2 stuks) 2,50 Vegetarian Chinese springrolls (two pieces) 20 Pangsit goreng (gebakken wonton) 4,00 13 Deep fried wonton 21 Gebakken sui kau 4,75 Deep fried sui kau (with prawns) 22 Kipsaté (4 stokjes) 4,75 Chicken sate with peanut sauce (4 sticks) SURINAAMSE RIJSTSCHOTELS Surinamese rice dishes 24 Rijst met moksie meti Kam Yin en saus 9,50 Steamed rice with roasted chicken, charsiu, sausage, pork belly meat, peking duck, vegetables and sauce 25 Rijst
    [Show full text]