Dim Sum Noodles and Rice Pancakes Dumplings Duck

Total Page:16

File Type:pdf, Size:1020Kb

Dim Sum Noodles and Rice Pancakes Dumplings Duck DIM SUM DUMPLINGS DUCK 42 EGG ROLLS 7 57 CHICKEN AND CABBAGE DUMPLINGS PEKING DUCK SERVICE (3 COURSES) 69 Cabbage, Peanut, Pork 12 Wood Ear Mushroom, Spicy Mustard, Sweet Soy, Chili Oil 1) Sliced Breast & Crispy Skin, House Hoisin, Scallion, Pancake, Cucumber 43 CHICKEN WINGS 12 2) Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes 58 Charred Pepper Sauce, 5 Spice, Chili Oil SICHUAN PORK DUMPLINGS 12 3) Roast Duck Truffle Bone Broth, Duck Dumplings, Bok Choy Chili Oil, Black Vinegar, Cilantro, Scallions 44 SOUR SAUSAGE SALAD 12 59 Celery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine VEGGIE MOMO 10 Mustard Greens, Barley, Tofu, Peanut Sauce WOKWOK 45 SMASHED CUCUMBERS 8 60 HUNANESE SHRIMP & PORK WONTONS 12 Chilies, Fried Garlic 71 19 Chili, Citrus, Sesame KUNG PAO PORK Peppers, Scallions, Chilies, Cashews, Celery 46 SHRIMP TOAST 10 Spicy Mustard, Sesame Seeds 61 SHORT RIB AND FOIE GRAS POTSTICKERS 14 Black Vinegar, Chives 72 LAOTIAN FISH FRY 20 47 CRAB RANGOON 14 Cod, Pineapple Fish Sauce, Cucumber, Celery, Cilantro, Dill, Sticky Rice Cake Dungeness Crab, Sweet and Sour, Pickled Chilies NOODLES AND RICE 73 SHRIMP AND LOBSTER IN LOBSTER SAUCE 32 48 SALT AND PEPPER SQUID 12 Gulf Shrimp, Maine Lobster, Black Bean, Chili, Egg Serrano, Sechuan Spice 62 CHICKEN AND TOFU PAD THAI 16 74 SEA SCALLOPS 22 49 KALE SALAD 9 Rice Noodles, Scallion, Tamarind, Lime, Cilantro Black Bean Sauce, Bok Choy, Trumpet Mushrooms Cucumbers, Tomatoes, Rice Crackers, Charred Ginger Dressing 63 DANDAN NOODLES 15 Egg Noodles, Ground Pork, Chili Oil, Cilantro 75 50 CRISPY MUSHROOM 3 CUP 14 MONGOLIAN BEEF 17 Peppers, Onions, Fried Noodles Wood Ear, Oyster Mushroom, Soy, Rice Wine, Scallion 64 CUMIN LAMB 17 Hand Torn Noodles, Pea Shoots, Peppers, Onion 51 WONTON SOUP 12 76 MAPO PORK 12 Ground Pork, Tofu, Peanuts, Scallions, Spicy Sichuan Sauce Mushroom Dashi, Mushroom Tofu Filling, Cabbage, Scallion 65 BEEF CHOW FUN 16 Broccoli, Bean Sprouts, Egg 52 TOM KHA SOUP 14 77 PEA TENDRILS AND GARLIC 8 Lobster Coconut Broth, Red Curry, Shrimp, Rice Noodles, Shiitakes 66 SINGAPORE NOODLES 17 Char Siu Pork, Curry Spices, Shrimp, Bok Choy, Peppers 78 HAPPY CHICKEN 15 Crispy Batter, Dried Chilies, Five Spice, Leeks PANCAKES 67 TWICE COOKED PORK BELLY 16 Rice Cakes, Mustards, Leeks 79 WALNUT SHRIMP 18 53 SEAFOOD PANCAKE 15 68 SCHMALTZ FRIED RICE 12 Candied Walnuts, Honey, Condensed Milk Mussels, Squid, Shrimp, Kewpie Mayo, XO Sauce Chinese Sausage, Egg, Edamame, Celery 80 EGG FOO YOUNG 14 54 CHAR SIU PORK PANCAKE 12 69 BBQ PORK FRIED RICE 12 Seasonal Vegetables, Hot Mustard & Soy Gravy Scallion, Pickled Cucumbers, Mustards, Soy, Chili Oil Bamboo Rice, Egg, Shiitakes, Peppers 81 GENERAL TSO’S CAULIFLOWER 14 55 SCALLION PANCAKE 10 70 SHANGHAI TOFU 15 Chili Oil, Scallion, Ginger, Bok Choy Bongo Chili Oil, House Made Hoisin, Seasonal Pickles Stir Fried Tofu Noodles, Nori Purée, Peanut Miso 82 12 56 MUNGBEAN KIMCHEE PANCAKE 10 DRY FRY SUGAR SNAP PEAS Ginger, Chili Radish, Soy Carrot, Daikon, Cabbage, Shanghai Sauce SPICY ON FIRE CONTAINS PEANUTS 83 ORANGE CHICKEN 17 VEGAN Pickled Fresno Chilies, Snap Peas CAN BE MADE GLUTENFREE *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. WELCOME! WE’RE DAN...AND DAN. AFTER YEARS OF WORKING IN ALL KINDS OF RESTAURANTS, WE WERE READY TO CREATE A NEW KIND OF DINING EXPERIENCE. THIS RESTAURANT IS DIFFERENT THAN ANYTHING WE’VE EVER DONE. DANDAN IS OUR ADVENTURE. THANKS FOR JOINING US. OUR MISSION? WE COOK FOOD THAT MAKES US HAPPY. PERIOD. WE HOPE IT MAKES YOU HAPPY TOO. ORDER SOMETHING DIFFERENT. CHALLENGE YOUR TASTES. PLAN ON SHARING. FOOD ARRIVES WHEN READY. SO WHAT KIND OF CUISINE ARE WE? ARE WE AUTHENTIC? DOES IT REALLY MATTER? PLEASE CONSMILETACT ANDDAN AENJOY.T 4144888036 OR [email protected] FOR MORE INFORMATION. DANDANMKE .COM follow us @dandanmke.
Recommended publications
  • 7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R
    APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12
    [Show full text]
  • Rice Bowl Cafe Excellent Chinese Dining & Sushi at the Rice Bowl Cafe, We Want You to Have the Most Enjoyable Experience Possible
    Rice Bowl Cafe Excellent Chinese Dining & Sushi At the Rice Bowl Cafe, we want you to have the most enjoyable experience possible. We use only the highest quality ingredients and prepare all your food fresh when you order and never use MSG. While you are here, try our soothing and refreshing herbal tea. The healthy benefits and great taste make our tea an excellent compliment to your meal. Our freshly made Edamame or mix & match Nigiri sushi can be fun appetizers. Before completing your meal, leave some room for a delicious dessert from our new dessert menu. Thank you for your visit! All menu items & prices subject to change. Chinese Herbal Chrysanthemum Tea APPETIZERS Pork or Vegetable Egg Roll 1.09 Hand-made cabbage roll with your choice of pork or vegetables Shrimp Spring Roll (2) 3.29 Lettuce, carrot, cucumber, and shrimp in rice paper with peanut & sweet chili sauce Cream Cheese Wonton (6) 3.99 Fresh, crispy wontons filled with cream cheese Sugar Biscuits (10) 3.99 Warm and crispy fried biscuits coated in sugar Edamame 3.99 Steamed sugar snap peas lightly dusted in sea salt Chicken (4) or Beef (3) Teriyaki 4.29 Chicken or Beef strips with a tasty teriyaki sauce Pan Fried or Steamed Dumplings (8) 4.99 Eight (8) hand-made dumplings, fried or steamed to perfection Garlic Chicken Wings (6) 4.99 Chicken wings, fried and coated with garlic seasoning Shrimp Tempura 6.99 Light and crispy hand-dipped tempura coating on shrimp Rice Bowl Sampler 5.99 Two (2) pork egg rolls, four (4) cream cheese wontons, and two (2) chicken teriyaki strips Shrimp
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • Types of Sausage
    Types of Sausage There are five varieties of sausages that are available in the commercial market. - Fresh sausage (e.g.: Brokwurst) - Cooked sausage (Mortadella) - Cooked-smoked sausage (Bologna, Frankfurters, Berliners) - Uncooked-smoked sausage (Kielbasa – the Polish sausage, Mettwurst) - Dry/semi dry sausage (Salami) SOME FAMOUS SAUSAGES: 1. ANDOUILLETTE French sausage made of pork, tripe and calf mesentery. 2. BERLINER from Berlin, made of pork and beef, flavored with salt and Sugar 3. BIERSCHENKEN a German sausage containing ham or ham fat + peppercorns and pistachio 4. BIERWURST a German beef and pork sausage flecked with fat and smoked. 5. BLACKPUDDING/BLOOD SAUSAGE there are many versions of this sausage or pudding, made out of pigs blood. The British one has oatmeal. The German version is called Blutwurst and the French one is known as Boudin Noir. The Spanish call it Morcilla, the Irish Drisheen and the Italians, Biroldo. They are usually sliced and sold. 6. BOCKWURST a delicately flavored, highly perishable German white sausage consisting of fresh pork and veal, chopped chives parsley, egg and milk. 7. BOLOGNA There are a number of versions of this popular Italian sausage. It usually has a mixture of smoked pork and beef. The English version is called Polony. 8. BOUDIN BLANC unlike boudin noir, this is a fresh sausage, made of pork, eggs, cream and seasoning 9. BRATWURST a German sausage made of minced pork / veal and spiced. 10. BUTIFARA a Spanish pork sausage flavored with garlic and spices – comes from the Catalonian region of Spain. 11. Cambridge an English sausage made from pork and flavored with herbs and spices.
    [Show full text]
  • Dim Sum Menu
    MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed.
    [Show full text]
  • Chinese Sausage – Chongqing Style
    Chinese Sausage – Chongqing Style This recipe is for spicy pork sausage cured by salting and hanging out doors. This process should be done in cool weather and always has a danger of undesirable bacterial development, spoilage, or even botulism. The author of this recipe cannot make any guarantees that the resulting sausage will be fit to eat. Caution and study are advised. 500 grams of pork shoulder Salt (multiply pork weight in grams by 0.035 to calculate grams of salt, 1 Tablespoon of salt weighs 18.25 grams) Prague Powder #1 (1 level ¼ teaspoon per pound of meat, measure exactly) 1 Tablespoon of liquid smoke 1 Tablespoon of Chinese cooking wine ½ teaspoon of Prickly Ash (Zanthoxlym pods, in Pinyin huajiao, 花椒) Natural hog casings Carefully weigh the meat and calculate the required amount of salt and Prague Powder #1. Mix the two ingredients together and set aside. Soak the hog casing and prepare them for stuffing Cut the pork, including the fat, into strips about 1 to 1.5 inches long and ¼ inch wide In a large bowl mix the pork and the salt and Prague Powder mixture so as to evenly distribute. Thoroughly crack and crush the Prickly Ash with a mallet or the side of a cleaver Add the liquid smoke, wine, and Prickly Ash to the meat and mix Stuff the mixture into the casings and twist/tie at the desired sausage length. Remove all air bubbles through manipulation and pricking the casing with a pin as necessary. Hang for 7 to 14 days until thoroughly dry.
    [Show full text]
  • 頭抬appetizers 手捲roll Your Own 麵noodle 飯rice 兒童餐
    頭 抬 APPETIZERS 麵 NOODLE 熱 盤 SUPER PU PU TRAY $10 * Choose Your Favorite Main Ingredient: Appetizer sampler tray come with 1 Spring Roll, BBQ Spare VEGETABLE $12 Ribs, Golden Fried Shrimp, Beef on a stick, Fried Chicken Wing CHICKEN, SAUSAGE, PORK, OR BBQ PORK $13 蟹 餃 Crab Rangoon (4) $8 SHRIMP, BEEF $14 烤 叉 燒 PEKING STYLE ROAST PORK $8 COMBINATION $15 Slow Roasted Pork in Oven, Smothered with BBQ Sauce 撈 麵 LO MEIN NOODLE 水 餃 STEAMED DUMPLINGS (6) $8 Chinese wheat flour noodle stir-fried 鍋 貼 PAN FRIED DUMPLINGS (6) $8 抄 河 粉 CHOW FUN NOODLE 春 捲 SPRING ROLL (2) $4 Wide, thick rice noodle stir-fried Fresh Cabbage in very thin Skin and Deep Fried 抄 米 粉 RICE VERMICELLI NOODLE Thin vermicelli rice noodle stir-fried 湯 麵 SOUPY NOODLE Chinese wheat flour noodle in chicken broth 湯 米 粉 SOUPY RICE VERMICELLI NOODLE Chinese rice vermicelli noodle in chicken broth 兩 面 黃 CANTONESE CRISPY NOODLE $16 炸 大 蝦 GOLDEN FRIED SHRIMP (4) $8 Assorted Meats with Pan-seared flat egg Fresh Jumbo Shrimp Marinated. Battered and Deep Fried 星 洲 抄 米 粉 SINGAPORE RICE VERMICELLI $16 牛 肉 串 BEEF ON A STICK (4) $9 Assorted Meats, Thin rice noodle stir-fried and curry Lean and Tender Beef with Special Sauce 烤 排 骨 BARBEQUE SPARE RIBS (4) $12 飯 RICE Ribs Marinated with Homemade BBQ Sauce Exchange Brown Rice add $2 more 素 菜 炒 飯 VEGETABLE FRIED RICE $11 雞 絲 炒 飯 CHICKEN FRIED RICE $11 豬 肉 炒 飯 PORK FRIED RICE $11 叉 燒 炒 飯 BBQ PORK FRIED RICE $11 炸 雞 腿 CHICKEN DRUMSTICK (6) $10 香 腸 炒 飯 CHINESE SAUSAGE FRIED RICE $11 Drumsticks Battered and Deep Fried 牛 肉 炒 飯 BEEF FRIED RICE $12 蝦 仁
    [Show full text]
  • Sushi Menu Coming Soon
    noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
    [Show full text]
  • Small Plates Dim Sum Noodles, Rice and Sides the Sea the Land The
    the sea small plates noodles, rice and sides honey glazed salmon 36 lotus root, green beans, baby sweet peppers hot and sour soup 12 jasmine white † 8 hot edamame † 12 thai sweet and spicy shrimp 37 maldon sea salt tamarind, bell pepper lo mein 17 roast pork, choy sum † shishito peppers 14 miso roasted black cod 45 † yuzu, sesame grilled tokyo negi, young ginger 8 greens fried rice 17 brown rice, seasonal vegetables, egg white temple salad † 16 asian greens, soy vinaigrette olive fried rice 20 olive leaf, french beans, egg chicken satay 17 mango papaya salad, peanut dipping sauce triple pork fried rice 21 the land pork belly, bbq roast pork, chinese sausage spicy tuna tartare pad thai noodles † 21/23/27 on crispy rice* 22 beef mongolian 43 peanuts, mushrooms, tofu spicy mayonnaise, kabayaki sauce snow peas, shimeji mushrooms add chicken or shrimp satay of chilean sea bass † 26 beef and broccoli 56 barbeque duck fried rice 22 miso glaze aged n.y. strip, black bean sauce sundried tomatoes, kaffir lime, mint wagyu rib-eye teppanyaki 93 shanghai fried rice † 22 sophisticated dips and sauces vegetables, shrimp, pork, egg hong kong fried noodle 23 chicken, egg, mixed vegetables, roast pork lobster fried rice 32 dim sum kimchi, shallots imperial vegetable egg roll 16 the sky chinese broccoli 13 wild mushroom, cabbage, snap peas black bean sauce black pepper chili chicken 34 chicken gyoza 18 pepper, onion, bamboo shoot, celery cantonese cauliflower 14 pan fried or steamed, chili garlic sauce sweet and sour sauce crispy orange chicken 34 pork potstickers 19 steamed bok choy steamed bok choy† 14 chili sesame glaze garlic peking duck 84 lobster wontons 24 for two charred brussels sprouts 14 shiitake ginger broth cilantro lime vinaigrette, puffed rice Please alert your server to any food allergies *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
    [Show full text]
  • Side Orders Fried Rice Noodles/Lo Mein Beef Wings Egg Foo Young
    Side Orders Wings Chicken (Served With Fried Rice) 48. SWEET AND SOUR CHICKEN ............................................................................................. 8.95 1. EGG ROLLS (2) .............................. 1.95 49. MOO GOO GAI PAN ......................................................................................................... 8.95 2. CREAM CHEESE PUFFS (10) .......... 4.95 26. GARLIC WINGS (5) .......................... 6.10 50. PEPPER CHICKEN AND ONION ......................................................................................... 8.95 3. FRIED FILLET FISH + FRIES ............ 7.50 27. SPICY WINGS (5) ............................ 6.10 51. CHICKEN WITH BROCCOLI ................................................................................................ 8.95 4. POPCORN SHRIMP + FRIES .......... 7.50 28. CURRY WINGS (5) .......................... 6.10 52. KUNG PAO CHICKEN ........................................................................................................ 8.95 5. FRENCH FRIES .............................. 2.25 29. TERIYAKI WINGS (5) ....................... 6.10 53. CURRY CHICKEN ............................................................................................................... 8.95 6. FRIED CHICKEN WINGS (6) ........... 5.95 30. HONEY WINGS (5) .......................... 6.10 54. CHICKEN IN GARLIC SAUCE .............................................................................................. 8.95 31. LEMON PEPPER WINGS (5) ............ 6.10 55. CASHEW CHICKEN
    [Show full text]
  • Ling Ling by the Wine Company Page 1 of 19 Nibbles
    by The Wine Company business hours: daily: 12noon to 12midnight last order of food: 10.30-11.00pm • prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish no meat spicy instagram.com/thewinecompany facebook.com/thewinecompany thewinecompanyonline.com.sg lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea hot dog 3.90 1 pc of hot dog with mustard; bun is lightly toasted add $1 for egg or avocado or bacon cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun caesar salad 6.90 130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese pig trotter beehoon 6.90 150g, traditional hokkien comfort food, simple and oh so yummy cantonese porridge 6.90 porridge flavored with bone stock; garnished with spring onion, ginger & fried dough choice of chicken or pork add one century egg or one salted egg for $1.90 curry chicken 6.90 a concoction of singapore and malaysia style curry chicken fragrant steamed rice complimentary from the menu 30% savings select from mains, pasta and desserts price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles fried ikan bilis and peanuts 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt
    [Show full text]
  • Carryout-Menu-052020.Pdf
    003 C22 207 FAMILY STYLE DINNERS 032 C16 231 (All dinners served with cookies) Dinner for Two 28.95 Dinner for Three 40.95 Egg Rolls (2) Egg Roll (3) Fried Won Ton (2) Fried Won Ton (3) Bar-B-Q Pork (4) Bar-B-Q Pork (6) Fried Shrimp (2) Fried Shrimp (3) Chicken Chow Mein (Cantonese Style) Beef Kow CHINESE CUISINE Sweet & Sour Chicken Chicken Almond Ding Bar-B-Q Pork Fried Rice Sweet & Sour Chicken Bar-B-Q Pork Fried Rice Dinner For Four 59.95 APPETIZERS CHOP SUEY (Served with steamed rice) Egg Roll (4) Fried Won Ton (4) Dinner for Five 74.95 001 Combination Tray (serves one) . 7 .95 OR CHOW MEIN (Served with fried crispy noodles) Bar-B-Q Pork (8) Egg Roll( 5) 1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons Fried Shrimp (4) Fried Wonton (5) (Served with spaghetti noodles) Chicken Kow BBQ Pork (10) 002 New Star Appetizer Platter (serves two) . 12 .95 OR WAR MEIN POULTRY Fried Shrimp (5) Small Large CHEF’S RECOMMENDATIONS Shrimp with Lobster Sauce 2 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers, (Entrees served with white rice; may substitute for brown rice for $0 .60 extra) Sweet & Sour Chicken Hong Kong Steak 101 (Shrimp, Chicken, BBQ Pork) .. 2 Crab Rangoon, & 2 Shrimp Toasts New Star Subgum 6 .45 10 .95 Small Large Pea Pod with Beef Mongolian Beef 102 New Star Special (Shrimp, Chicken, BBQ Pork) . 6 .45 10 .95 C01 Moy’s Special (Rice does not included) .
    [Show full text]