the sea small plates noodles, rice and sides honey glazed salmon 36 lotus root, green beans, baby sweet peppers hot and sour soup 12 jasmine white † 8 hot edamame † 12 thai sweet and spicy shrimp 37 maldon sea salt tamarind, bell pepper lo mein 17 roast pork, choy sum † shishito peppers 14 miso roasted black cod 45 † yuzu, sesame grilled tokyo negi, young ginger 8 greens fried rice 17 brown rice, seasonal vegetables, egg white temple salad † 16 asian greens, soy vinaigrette olive fried rice 20 olive leaf, french beans, egg chicken satay 17 mango papaya salad, peanut dipping sauce triple pork fried rice 21 the land pork belly, bbq roast pork, chinese sausage spicy tuna tartare pad thai noodles † 21/23/27 on crispy rice* 22 beef mongolian 43 peanuts, mushrooms, tofu spicy mayonnaise, kabayaki sauce snow peas, shimeji mushrooms add chicken or shrimp satay of chilean sea bass † 26 beef and broccoli 56 barbeque duck fried rice 22 miso glaze aged n.y. strip, black bean sauce sundried tomatoes, kaffir lime, mint

wagyu rib-eye teppanyaki 93 shanghai fried rice † 22 sophisticated dips and sauces vegetables, shrimp, pork, egg hong kong fried noodle 23 chicken, egg, mixed vegetables, roast pork lobster fried rice 32 dim sum kimchi, shallots imperial vegetable egg roll 16 the sky chinese broccoli 13 wild mushroom, cabbage, snap peas black bean sauce black pepper chili chicken 34 chicken gyoza 18 pepper, onion, bamboo shoot, celery cantonese cauliflower 14 pan fried or steamed, chili garlic sauce sweet and sour sauce crispy orange chicken 34 pork potstickers 19 steamed bok choy steamed bok choy† 14 chili sesame glaze garlic peking duck 84 lobster wontons 24 for two charred brussels sprouts 14 shiitake ginger broth cilantro lime vinaigrette, puffed rice Please alert your server to any food allergies *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. †Can be made gluten-free, please ask your server specialty rolls sushi and sashimi crunchy spicy yellowtail* † 18 specialties crushed onion ebi cooked shrimp* 7 yellowtail sashimi* † 20 vegetable roll † 19 jalapeño, ponzu sauce tako octopus* 7 eight treasure vegetables, soy paper seared salmon sashimi* 20 angry dragon* 21 sake salmon* 8 jalapeño, sweet miso eel, kabayaki sauce hamachi yellowtail* 8 salmon avocado* 21 salmon tartare, tomato ponzu maguro tuna* 8 chef yoshi* 21 tuna, salmon, kabayaki, aji amarillo unagi fresh water eel* 9 soy tuna roll* 21 kani alaskan king crab* 11 salmon tartare, tomato ponzu surf and turf* 26 o toro fatty tuna* 18 lobster salad, sesame chimichurri

desserts

bread pudding doughnuts 12 molten chocolate cake 16 brandy ice cream salted caramel gelato, cherry sauce

mochi tasting † 15 giant fortune cookie 18 assorted flavors white and dark chocolate mousse

Please alert your server to any food allergies *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. †Can be made gluten-free, please ask your server