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L'delicacies Menu 2020

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$10.80 / 8 COURSE LUNCH/DINNER MENU / $11.56 WITH 7% GST MINIMUM ORDER 40 PAX PLEASE CHOOSE 1 ITEM PER CATEGORY 1 RICE + 1 NOODLE + 2 SIDE DISHES + 1 CHICKEN + 1 VEGETABLE + 1DESSERTS + DRINK RICE Thai Pineapple Fried Rice VEGETABLES Salted Fish Fried Rice Loh Han Vegetable Yang Chow Fried Rice Siew Pak Choy with Mushroom Slices flavoured with Oyster Sauce Stir Fried Sambal Kang Kong NOODLES Thai Style Baby Kai Lan with Salted Fish Spicy Sambal Bee Hoon (Dry Mee Siam) topped with Crispy Anchovies Egg Noodles with Chinese Cabbage & Shrimps DESSERTS Bee Hoon Vegetarian Delight Cocktail Longan Almond Jelly Mini Chocolate Profiteroles Deluxe Fresh Fruit Platter Grass Jelly with Honey Sea Coconut & Lime SIDE DISHES (CHOOSE 2) Red Bean Soup (Hot) Fillet of Fish served with Tartare Sauce Green Bean Soup (Hot) Malay Fish Otah Bubur Hitam with Fresh Coconut Cream (Hot) Breaded Scallops with Tartare Sauce Cocktail Spring Rolls Deep Fried Tofu in Thai Sweet Chilli Sauce Deep Fried Thai Fish Cake DRINKS Golden Fried Fishballs served with Chilli Lime Juice Dip Fruit Punch Waterchestnut Drink CHICKEN Orange Squash Signature Chicken Curry flavoured with Rose Cordial Lemongrass Deep Fried Crispy Popcorn Chicken Vegetarian Option Available Upon Request Deep Fried Japanese Seaweed Chicken Popular & Recommended Dishes Grilled Honey Chicken Drumlets dusted with Black Peppercorn $12.80 / 9 COURSE LUNCH/DINNER MENU / $13.70 WITH 7% GST MINIMUM ORDER 30 PAX PLEASE CHOOSE 1 ITEM PER CATEGORY TOFU & EGG 7 DISHES + DESSERTS + DRINK Pan Fried Seafood Tofu in Chilli Crab Sauce Golden Beancurd served with Thai Sweet RICE Chilli Thai Pineapple Fried Rice Fried Egg Tofu in Crabmeat Pumpkin Sauce Salted Fish Fried Rice Ma Po Tofu Yang Chow Fried Rice Steamed Egg topped with Minced Chicken & Chicken Luncheon Meat Fried Rice Salted Fish Pumpkin Rice with Mushroom Slices & Chinese Tomato & Scrambled Egg Stir Fry Braised Peanuts Yam Rice with Chinese Sausage, Mushroom & Peanuts VEGETABLES Loh Han Vegetable NOODLES Siew Pak Choy with Mushroom Slices Spicy Sambal Bee Hoon (Dry Mee Siam) flavoured with Oyster Sauce topped with Crispy Anchovies Stir Fried Sambal Kang Kong Egg Noodles with Chinese Cabbage & Thai Style Baby Kai Lan with Salted Fish Shrimps Seafood Mee Goreng Seafood Char Kway Teow SAVOURY DISH Bee Hoon Vegetarian Delight Cocktail Spring Rolls Stir Fried Carrot Cake with Crispy Breaded Scallop served with Tartare Sauce Anchovies Crispy Chicken Ngioh Hiang with Special Homemade Chilli Dip FISH Potato & Corn Croquette Fillet of Fish served with Sweet & Sour Golden Fried Fish Balls with Chilli Dip Sauce Ikan Goreng Chilli (Fillet of Fish with Belachan Chilli) DESSERTS Fillet of Fish served with Tartare Sauce Cocktail Longan Almond Jelly Stir Fried Fish Fillet with Spring Onion & Assorted Local Nonya Kueh Ginger Sauce Deluxe Fresh Fruit Platter Malay Fish Otah Assortment of Mini Fresh Fruit Tartlets Grass Jelly with Honey Sea Coconut & Lime CHICKEN Red Bean Soup (Hot) Signature Chicken Curry flavoured with Green Bean Soup (Hot) Lemongrass Bubur Hitam with Fresh Coconut Cream (Hot) Thai Style Pandan Leaf Chicken Deep Fried Chicken Drumlets marinated in DRINKS Lime Juice Curry Spices Fruit Punch Sichuan Kung Pao Chicken Waterchestnut Drink Diced Chicken with Mala Spices (La Zi Ji) Orange Squash Rose Cordial Vegetarian Option Available Upon Request Popular & Recommended Dishes $14.80/ 10 COURSE LUNCH & DINNER MENU /$15.84 WITH 7% GST MINIMUM ORDER 30 PAX PLEASE CHOOSE 1 ITEM PER CATEGORY, CHICKEN CHOOSE 2 ITEMS FOR DESSERTS Signature Chicken Curry flavoured with Lemongrass 7 DISHES + 2 DESSERTS + 1 DRINK Deep Fried Chicken Drumlets marinated in Shrimp Paste Sauce RICE Braised Soya Sauce Chicken with Roasted Ginger Yang Chow Fried Rice Stir Fried Chicken with Coriander Spices Nasi Kunning Steamed Chicken with Salted Fish Thai Style Black Olive Fried Rice Ayam Masak Merah (Malay Style Tomato Sauce Chicken) Seafood Fried Rice Yakitori Chicken Skewers dusted with Roasted Sesame Tom Yum Fried Rice Thai Pineapple Fried Rice Pumpkin Rice with Mushroom Slices & Braised VEGETABLES Peanuts Yong Tau Foo served with Special Light Curry Sauce Steamed Yam Rice with Chinese Sausage, Stir Fried Cauliflower & Broccoli Mushroom & Peanuts Baby Kai Lan with Shitake Mushrooms & Fresh Baby Corn in Oyster Sauce NOODLES Sayur Lodeh (Mixed Curry Vegetables) Baby Nai Bai Choy in Dried Scallop Sauce topped with Char Hokkien Prawn Mee served with Signature Crispy Silverfish Sambal & Lime Stir Fried Sambal Long Beans with Tau Kwa Stir Fried Mee Sua with Mushroom, Chicken Slices & Prawns Fried Bee Hoon flavoured with Chinese SAVOURY DISH Cabbage & Fresh Seafood Stuffed Tau Pok with Minced Chicken & Black Fungus Glass Noodles with Shredded Chicken, with Sweet Dipping Sauce Mushroom & Chives Golden Fried Shrimp Bombs Stir Fried Mee Tai Mak with Chicken Slices & Deep Fried Special Seafood Beancurd with Seafood Mayonnaise Dip Spaghetti Aglio Olio with Seafood Prawn Roll with Waterchestnut served with Sweet Stir Fried Carrot Cake with Crispy Anchovies Dipping Sauce Crispy Chicken Ngioh Hiang with Special Homemade SEAFOOD & FISH Chilli Sauce Stir Fried Squid in Sambal Chilli Ikan Assam Curry Pedas DESSERTS (CHOOSE 2) Fillet of Fish served with Thai Sweet Chilli Tau Suan served with You Tiao Fritters Fillet of Fish with Pineapple & Plum Sauce Deluxe Fresh Fruit Platter Golden Fried Salted Egg Yolk Prawns Assortment of Mini Fresh Fruit Tartlets Stir Fried Prawns in Black Pepper Sauce Assorted Local Nonya Kueh Har Loke Prawns with Roasted Sesame Bubur Cha Cha (Hot) Pan Fried Fish Fillet in Superior Soya Sauce Mini Chocolate Eclairs with Almond Flakes Refreshing Soursop Ice Jelly BEEF Bubur Hitam with Fresh Coconut Cream (Hot) Signature Beef Rendang Istimewa Home Style Spicy Beef Slices DRINKS Stir Fried Beef Slices with Onions in Black Lime Juice Pepper Sauce Fruit Punch Stir Fried Beef Slices in Teriyaki Sauce with Waterchestnut Drink Fresh Leeks Orange Squash Rose Cordial Vegetarian Option Available Upon Request Popular & Recommended Dishes $16.80/ 10 COURSE LUNCH & DINNER MENU /$17.98 WITH 7% GST MINIMUM ORDER 30 PAX PLEASE CHOOSE 1 ITEM PER CATEGORY, CHICKEN 8 DISHES + DESSERT + DRINK Thai Style Green Curry Chicken Chinese Herbal Chicken with Wolfberries HEALTHY BAR Oven Roasted Chicken Chop in Black Pepper Sauce Potato Salad with Chopped Onions & Wok Roasted Chicken flavoured with Assam & Toasted Mayonnaise Almonds Mixed Garden Greens Salad with Japanese Chicken Rendang Sesame Yuzu Dressing Ayam Masak Merah (Malay Style Tomato Sauce Chicken) Waldorf Salad with Crunchy Apples, Dried Cranberries & Toasted Sunflower Seeds VEGETABLES & TOFU Caesar Salad with Hard Boiled Eggs, Grilled Roasted Rainbow Vegetable Medley with Special Herbs Chicken Breast & Garlic Croutons (Brussel Sprouts, Assorted Capsicums, Eggplant, Baby Carrots & Fresh Corn) RICE Sauteed Golden 5 Treasures (Lotus Roots, Pumpkin, Taro, Nasi Lemak served with Condiments (Roasted Asparagus & Gingko Nuts) Peanuts, Crispy Anchovies, Sambal Chilli & Broccoli with Shitake & Abalone Mushrooms flavoured Prawn Crackers) with Wolfberries XO Seafood Fried Rice Hong Kong Kai Lan in Wintermelon Broth with Crispy Fragrant Crabmeat Fried Rice Silverfish Nasi Kunning Crabmeat Tofu in Silky Egg White Sauce Trinidadian Rice Pilaf with Assorted Nuts, Golden Crispy Salted Egg Yolk Lotus Roots Raisins & Dried Cranberries NOODLES & ALTERNATIVE CARBS SAVOURY DISH Stir Fried Glass Noodles with Shrimps, Seafood, Ampang Style Yong Tau Foo & Chinese Greens in Clear Mushroom & Chicken Ikan Bilis Broth served with Sweet Sauce Stir Fried Mee Sua with Mushroom, Chicken Grilled Malay Fish Otah Slices & Prawns Vegetarian Sweet Taro Crispy Roll Spaghetti with Chicken Meatballs in Tomato Prawn Roll with Waterchestnut served with Sweet Sauce Oven Dipping Sauce Roasted Shephard’s Pie (Beef) Crispy Chicken Ngioh Hiang with Special Homemade Stir Fried Japanese Udon with Chicken in Black Chilli Sauce Pepper Sauce DESSERTS CATCH OF THE DAY Local Chendol with Gula Melaka Fresh Mackeral Fish simmered in a Spicy Thai Red Ruby in Fresh Coconut Cream Tamarind Gravy flavoured with Lemongrass White Fungus with Lotus Seeds (Hot) Pan Fried Baby Sting Ray flavoured with Black White Fungus with Lotus Seeds (Cold) Peppercorn & Curry Leaves Dark Cherry Almond Tarts Golden Stir Fried Cereal Prawns Mini Banana Chocolate Tarts Har Loke Prawns dusted with Roasted Sesame Soursop Ice Jelly with Strawberry & Peach Slices Stir Fried Prawns in Sambal Chilli Golden Stir Fried Salted Egg Yolk Prawns DRINKS PROTEINS Ice Lemon Tea Chicken & Beef Satay with Ketupats, Onion, Wintermelon Tea Cucumber & Thick Peanut Sauce Lime Juice Signature Beef Rendang Istimewa Iced Bandung Mutton Rendang (+$1 per pax) Iced Barley Drink Stir Fried Beef in Fragrant Oyster Sauce with Waterchestnut Drink Onions & Capsicums Stir Fried Beef Slices in Teriyaki Sauce with Fresh Leeks.
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    APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

    Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat