Collins Kitchen Chinese New Year Buffet Menu

Total Page：16

File Type：pdf, Size：1020Kb

Collins Kitchen Chinese New Year Buffet Menu

Chinese New Year Dinner Buffet Friday 24 January and Saturday 25 January 2020, 6:00 PM – 10:30 PM 98 per person, including a selection of Chinese tea 49 per child, 6-12 years old Ice Bowl Grill & Wood-Fired Oven Sides Dessert Blue swimmer crabs, tiger prawns, Wagyu flank Vegetable fried rice Sesame seed balls “Zeen Doy” freshly shucked Pacific oysters Grandma’s chilli sauce, pickled black fungus Spring onions, organic eggs, Rice pudding with kumquat compote crispy fried shallots Served with Tabasco, lemon, cocktail sauce, Grilled lamb cutlets New Year cake “Nian Gao” mignonette dressing Cumin seeds, chilli, Sichuan peppercorns, Wok-fried baby bok choy Nyonya pineapple tart coriander Oyster sauce, sesame oil Glutinous rice ball soup “Tang Yuan” Japanese Bar Whole wood-roasted turbot Braised mapo tofu California rolls, maki, nigiri, sashimi Ginger, spring onion, fragrant soy sauce King brown mushrooms, spring onions Chinese egg tart Yellow fin tuna, House-made Beijing duck Stir fried baby corn Rose, ginger steamed sponge cake New Zealand king salmon, kingfish Mandarin pancakes, cucumber, plum sauce Miso butter, puffed golden sesame seeds “Ma Lai Go” Served with light soy sauce, wasabi, Wood-roasted spring chicken Grilled asparagus Mahua twist pickled ginger Sticky ginger, lemon and honey sauce Chinese sausage, toasted sesame Peanut sesame brittle “Fah Sung Thong” Salad Bar Crispy roast pork belly Hup Toh Soh walnut cookie Green nam jim, pickled cucumbers, shallots Delicatessen Mixed green leaves Pancake with red bean Piccante, Finocchina, Bresaola, Served with Caesar dressing, Prosperity Fa Gao cupcakes Asian Kitchen Prosciutto, pork and pistachio terrine, house-made vinaigrette, aged balsamic Osmanthus jelly vinegar, chardonnay vinegar, Singapore-style noodles chicken liver pâté Ice cream and sorbet extra virgin olive oil Prawns, char siew pork, Broad bean and feta, smoky eggplant, bean sprouts, peanuts taramasalata dips Steamer & Soup Black pepper crab Assorted grilled and Cantonese-style steamed barramundi Spring onions, coriander, Sarawak marinated vegetables olives Vegetable dumpling peppercorns Artisan bread and Pepe Saya butter Prawn siu mai Crispy salt and pepper squid Cheese Board Pork xi long boa “Typhoon Shelter-Style” Assorted local and international cheeses Scallop har gow Hot, sweet, sour and numbing pork Lavosh, grissini, apricots, muscatels, Wonton noodle soup Chilli, sugar, black vinegar, walnuts, truffle honey, marinated baby figs, Served with sesame oil, light soy sauce, Sichuan peppercorns quince paste fresh red chillies, house-made chilli sauce Kung Pao chicken Sichuan peppercorns, heaven facing chillies, cashew nuts.

Copy Link

Recommended publications

CHINATOWN1-Web
㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽǌŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌǇďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
[Show full text]
In English C Writing U
U Writing C in nglish -VolumeE - XV/2016 U Writing C English -Volume XV/2016~ Preface to the Poetry Section “We don’t read and write poetry because it’s cute. We read and write This collection contains part of the fruits of our learning. Here you will poetry because we are members of the human race. And the human find the languages of simplicity and relative sophistication; throbbing race is filled with passion. And medicine, law, business, engineering, tales of love, loss, joy, rage, remorse, and so on; most importantly, you these are noble pursuits and necessary to sustain life. But poetry, will hear the rhythms of thirty beating hearts. However different they beauty, romance, love, these are what we stay alive for.” sound, they are the same in the sense that they hope those outpourings —John Keating, ‘Dead Poets Society’ of the soul might, at certain points, perhaps help prove how poetry keeps us alive. Similarly, we appreciate and attempt to write poetry not only for aesthetic pleasure or intellectual fireworks; we love poetry because it Thank you. shows us the breadth and depth of humanity. Poetry awakens the most innate human qualities in us, distils our human essence, and shows us Carren Wong, Gabrielle Tsui, Liz Wan what it truly means to be human. Editors Of course, being merely students, we are far from being able to demonstrate the divine qualities of poetry; rather, through learning to write poems, we have gained insight into the beauty and magic of acclaimed poetry, and by engaging with those masterpieces, we have found more and better ways to express ourselves.
[Show full text]
Breakfast Healthy Salad
MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
[Show full text]
Buddhist Monastic Traditions of Southern Asia
BUDDHIST MONASTIC TRADITIONS OF SOUTHERN ASIA dBET Alpha PDF Version © 2017 All Rights Reserved BDK English Tripitaka 93-1 BUDDHIST MONASTIC TRADITIONS OF SOUTHERN ASIA A RECORD OF THE INNER LAW SENT HOME FROM THE SOUTH SEAS by Sramana Yijing Translated from the Chinese (Taishô Volume 54, Number 2125) by Li Rongxi Numata Center for Buddhist Translation and Research 2000 © 2000 by Bukkyo Dendo Kyokai and Numata Center for Buddhist Translation and Research All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transcribed in any form or by any means —electronic, mechanical, photocopying, recording, or otherwise— without the prior written permission of the publisher. First Printing, 2000 ISBN: 1-886439-09-5 Library of Congress Catalog Card Number: 98-67122 Published by Numata Center for Buddhist Translation and Research 2620 Warring Street Berkeley, California 94704 Printed in the United States of America A Message on the Publication of the English Tripit aka The Buddhist canon is said to contain eighty-four thousand different teachings. I believe that this is because the Buddha’s basic approach was to prescribe a different treatment for every spiritual ailment, much as a doctor prescribes a different medicine for every medical ailment. Thus his teachings were always appropriate for the par ticular suffering individual and for the time at which the teaching was given, and over the ages not one of his prescriptions has failed to relieve the suffering to which it was addressed. Ever since the Buddha’s Great Demise over twenty-five hundred years ago, his message of wisdom and compassion has spread through out the world.
[Show full text]
Boletim Da PI
BOLETIM DA PROPRIEDADE INDUSTRIAL Nº 2019/02/15 (033/2019) 15 de Fevereiro de 2019 Sumário Aviso ....................................................................................................................................................................................... 3 Códigos .................................................................................................................................................................................. 3 TRIBUNAIS ............................................................................................................................................................................. 7 Decisões judiciais relativas a processos de propriedade industrial ................................................................ 7 Cópia da sentença do Tribunal da Propriedade Intelectual – 1º Juízo, proferida no processo de registo de marca nacional nº 582154 ............................................................................................................................................................. 7 PATENTES DE INVENÇÃO ................................................................................................................................................. 19 Patentes europeias vigentes em Portugal - FG4A ......................................................................................................... 19 Recusas - FC4A ..............................................................................................................................................................
[Show full text]
7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R
APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12
[Show full text]
Uncle Jim Malaysian Kitchen Commonly Used Ingredients
Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
[Show full text]
Dim Sum Soup Salad
Dim Sum SOOTHING LETTUCE WRAP 8 VEGETABLE DUMPLING 7 chicken, shrimp, or vegetable/tofu steamed or pan-seared CRISPY CRAB WONTON 7 EDAMAME 6 regular or spicy POTSTICKER 7 steamed or pan-seared FRIED CALAMARI 8 tossed with chinese five spice and TRADITIONAL EGG ROLL 2 served with garlic sauce CRISPY VEGETABLE SPRING ROLL 2 SEAWEED SALAD 8 THAI BASIL ROLL 7 CRISPY SESAME TOFU 6 chicken, shrimp, or vegetable served with garlic sauce served with thai peanut sauce SICHUAN STEAMED WONTON 辣 8 BBQ SPARE RIB 8 garnished with cilantro, crushed peanut, brushed with cantonese BBQ sauce and soy chili sauce CHICKEN SATAY 6 HWCG DIM SUM PLATTER 14 served with thai peanut sauce crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast GOLDEN SHRIMP TOAST 8 Soup Salad HOT AND SOUR 辣 3/6 GINGER SESAME CHICKEN 10 chicken, tofu, bamboo shoot, field of mix green, carrot, english cucumber, wood ear mushroom, and egg tomato, with crisp wonton chip, and served with sesame ginger dressing WONTON 3.5/7 chicken, shrimp, and vegetable HOUSE COLD PICKLED SALAD 8 in chicken broth english cucumber, tomato, and chinese cole slaw EGG FLOWER 2.5/5 ASIAN PEANUT CHICKEN 10 field of mix green and crispy vermicelli noodle VELVET CORN 3.5/7 with thai peanut dressing topped with homemade chicken or crab candied walnut VEGETABLE SPINACH TOFU 3/6 SPICY MANDARIN STEAK 辣 14 grilled beef tenderloin on bed of mix green, SNOW WHITE SEAFOOD 4/8 drizzle hot chili oil with sesame ginger dressing shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, SEARED AHI TUNA 14 shiitake mushroom, and egg white bed of fresh baby spinach, red onion, english cucumber, and red bellpepper.
[Show full text]
Types of Sausage
Types of Sausage There are five varieties of sausages that are available in the commercial market. - Fresh sausage (e.g.: Brokwurst) - Cooked sausage (Mortadella) - Cooked-smoked sausage (Bologna, Frankfurters, Berliners) - Uncooked-smoked sausage (Kielbasa – the Polish sausage, Mettwurst) - Dry/semi dry sausage (Salami) SOME FAMOUS SAUSAGES: 1. ANDOUILLETTE French sausage made of pork, tripe and calf mesentery. 2. BERLINER from Berlin, made of pork and beef, flavored with salt and Sugar 3. BIERSCHENKEN a German sausage containing ham or ham fat + peppercorns and pistachio 4. BIERWURST a German beef and pork sausage flecked with fat and smoked. 5. BLACKPUDDING/BLOOD SAUSAGE there are many versions of this sausage or pudding, made out of pigs blood. The British one has oatmeal. The German version is called Blutwurst and the French one is known as Boudin Noir. The Spanish call it Morcilla, the Irish Drisheen and the Italians, Biroldo. They are usually sliced and sold. 6. BOCKWURST a delicately flavored, highly perishable German white sausage consisting of fresh pork and veal, chopped chives parsley, egg and milk. 7. BOLOGNA There are a number of versions of this popular Italian sausage. It usually has a mixture of smoked pork and beef. The English version is called Polony. 8. BOUDIN BLANC unlike boudin noir, this is a fresh sausage, made of pork, eggs, cream and seasoning 9. BRATWURST a German sausage made of minced pork / veal and spiced. 10. BUTIFARA a Spanish pork sausage flavored with garlic and spices – comes from the Catalonian region of Spain. 11. Cambridge an English sausage made from pork and flavored with herbs and spices.
[Show full text]
Dim Sum Menu
MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed.
[Show full text]
Chinese Sausage – Chongqing Style
Chinese Sausage – Chongqing Style This recipe is for spicy pork sausage cured by salting and hanging out doors. This process should be done in cool weather and always has a danger of undesirable bacterial development, spoilage, or even botulism. The author of this recipe cannot make any guarantees that the resulting sausage will be fit to eat. Caution and study are advised. 500 grams of pork shoulder Salt (multiply pork weight in grams by 0.035 to calculate grams of salt, 1 Tablespoon of salt weighs 18.25 grams) Prague Powder #1 (1 level ¼ teaspoon per pound of meat, measure exactly) 1 Tablespoon of liquid smoke 1 Tablespoon of Chinese cooking wine ½ teaspoon of Prickly Ash (Zanthoxlym pods, in Pinyin huajiao, 花椒) Natural hog casings Carefully weigh the meat and calculate the required amount of salt and Prague Powder #1. Mix the two ingredients together and set aside. Soak the hog casing and prepare them for stuffing Cut the pork, including the fat, into strips about 1 to 1.5 inches long and ¼ inch wide In a large bowl mix the pork and the salt and Prague Powder mixture so as to evenly distribute. Thoroughly crack and crush the Prickly Ash with a mallet or the side of a cleaver Add the liquid smoke, wine, and Prickly Ash to the meat and mix Stuff the mixture into the casings and twist/tie at the desired sausage length. Remove all air bubbles through manipulation and pricking the casing with a pin as necessary. Hang for 7 to 14 days until thoroughly dry.
[Show full text]
頭抬appetizers 手捲roll Your Own 麵noodle 飯rice 兒童餐
頭抬 APPETIZERS 麵 NOODLE 熱盤 SUPER PU PU TRAY $10 * Choose Your Favorite Main Ingredient: Appetizer sampler tray come with 1 Spring Roll, BBQ Spare VEGETABLE $12 Ribs, Golden Fried Shrimp, Beef on a stick, Fried Chicken Wing CHICKEN, SAUSAGE, PORK, OR BBQ PORK $13 蟹餃 Crab Rangoon (4) $8 SHRIMP, BEEF $14 烤叉燒 PEKING STYLE ROAST PORK $8 COMBINATION $15 Slow Roasted Pork in Oven, Smothered with BBQ Sauce 撈麵 LO MEIN NOODLE 水餃 STEAMED DUMPLINGS (6) $8 Chinese wheat flour noodle stir-fried 鍋貼 PAN FRIED DUMPLINGS (6) $8 抄河粉 CHOW FUN NOODLE 春捲 SPRING ROLL (2) $4 Wide, thick rice noodle stir-fried Fresh Cabbage in very thin Skin and Deep Fried 抄米粉 RICE VERMICELLI NOODLE Thin vermicelli rice noodle stir-fried 湯麵 SOUPY NOODLE Chinese wheat flour noodle in chicken broth 湯米粉 SOUPY RICE VERMICELLI NOODLE Chinese rice vermicelli noodle in chicken broth 兩面黃 CANTONESE CRISPY NOODLE $16 炸大蝦 GOLDEN FRIED SHRIMP (4) $8 Assorted Meats with Pan-seared flat egg Fresh Jumbo Shrimp Marinated. Battered and Deep Fried 星洲抄米粉 SINGAPORE RICE VERMICELLI $16 牛肉串 BEEF ON A STICK (4) $9 Assorted Meats, Thin rice noodle stir-fried and curry Lean and Tender Beef with Special Sauce 烤排骨 BARBEQUE SPARE RIBS (4) $12 飯 RICE Ribs Marinated with Homemade BBQ Sauce Exchange Brown Rice add $2 more 素菜炒飯 VEGETABLE FRIED RICE $11 雞絲炒飯 CHICKEN FRIED RICE $11 豬肉炒飯 PORK FRIED RICE $11 叉燒炒飯 BBQ PORK FRIED RICE $11 炸雞腿 CHICKEN DRUMSTICK (6) $10 香腸炒飯 CHINESE SAUSAGE FRIED RICE $11 Drumsticks Battered and Deep Fried 牛肉炒飯 BEEF FRIED RICE $12 蝦仁
[Show full text]