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Dim Sum Soup Salad

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Dim Sum SOOTHING LETTUCE WRAP 8 VEGETABLE DUMPLING 7 chicken, shrimp, or vegetable/tofu steamed or pan-seared CRISPY CRAB WONTON 7 EDAMAME 6 regular or spicy POTSTICKER 7 steamed or pan-seared FRIED CALAMARI 8 tossed with chinese five spice and TRADITIONAL EGG ROLL 2 served with garlic sauce CRISPY VEGETABLE SPRING ROLL 2 SEAWEED SALAD 8 THAI BASIL ROLL 7 CRISPY SESAME TOFU 6 chicken, shrimp, or vegetable served with garlic sauce served with thai peanut sauce SICHUAN STEAMED WONTON 辣 8 BBQ SPARE RIB 8 garnished with cilantro, crushed peanut, brushed with cantonese BBQ sauce and soy chili sauce CHICKEN SATAY 6 HWCG DIM SUM PLATTER 14 served with thai peanut sauce crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast GOLDEN SHRIMP TOAST 8 Soup Salad HOT AND SOUR 辣 3/6 GINGER SESAME CHICKEN 10 chicken, tofu, bamboo shoot, field of mix green, carrot, english cucumber, wood ear mushroom, and egg tomato, with crisp wonton chip, and served with sesame ginger dressing WONTON 3.5/7 chicken, shrimp, and vegetable HOUSE COLD PICKLED SALAD 8 in chicken broth english cucumber, tomato, and chinese cole slaw EGG FLOWER 2.5/5 ASIAN PEANUT CHICKEN 10 field of mix green and crispy vermicelli noodle VELVET CORN 3.5/7 with thai peanut dressing topped with homemade chicken or crab candied walnut VEGETABLE SPINACH TOFU 3/6 SPICY MANDARIN STEAK 辣 14 grilled beef tenderloin on bed of mix green, SNOW WHITE SEAFOOD 4/8 drizzle hot chili oil with sesame ginger dressing shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, SEARED AHI TUNA 14 shiitake mushroom, and egg white bed of fresh baby spinach, red onion, english cucumber, and red bellpepper. served with light citrus ginger vinaigrette infused with sesame oil 辣 Indicates for Spicy Signature SIZZLING BEEF TENDERLOIN 26 MANDARIN WALNUT IN BLACK PEPPER SAUCE CHICKEN 15 SHRIMP 17 wok-seared beef tenderloin with red onion, tossed in sweet and tangy ginger sauce with snowpea, snowpea, and mushroom pineapple, and red bellpepper WOK OF SEVEN SEAS 20 HOT BRAISED SHRIMP CAKES 辣 18 fresh shrimp, scallop, calamari, and fish with shrimp cakes sautéed in mild garlic sauce with napa cabage, our chef’s choice of vegetable in light sake infused shiitake mushroom, and scallion garlic sauce VANILLA PRAWN 17 MANGO CHICKEN WITH 15 jumbo battered shrimp tossed in honey-cream sauce CANDIED WALNUT topped with homemade candied walnut crispy coated chicken with sweet fruit chutney topped 辣 with mango, red bellpepper, and snowpea SHANGHAI PRAWN 18 jumbo succulent shrimp stir-fried in spicy garlic WANG’S SPLENDOR 24 chili sauce on bed of snowpea a perfect blend between land and sea. beef tenderloin, chicken, BBQ pork, shrimp, and GINGER SALMON 18 scallop, with chef’s choice of vegetable tossed in fresh atlantic salmon stir-fried with asparagus, red mandarin style brown sauce bellpepper, mushroom, and scallion. garnished with fresh sliced ginger WANG’S KALBI SHORT RIBS 22 beef ribs marinated in our house special BBQ sauce. WHOLE RED SNAPPER FISH MKT char-grilled and sprinkled with roasted sesame seed CRISPY OR STEAM gently wok-fried and smothered in tangy sweet and spicy BEEF FILLET & DIVER SCALLOP 26 ginger sauce or steamed with light ginger infused HONG KONG STYLE soy sauce with fresh scallion stir-fried with asparagus, snowpea, and mushroom with oyster sauce EDAMAME CHICKEN 18 combination of julienne chicken, edamame, dry tofu, PEPPERCORN SPICED 辣 26 inoki mushroom, carrot, bamboo shoot, SOFT SHELL CRAB shiitake mushroom, and baby bok choy sautéed in white wine sauce prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with chinese five spice CRISPY HALF DUCK 20 GINGER BEEF TENDERLOIN 辣 26 bone-in half duck marinated in chinese style five spice, served with steamed chinese bun and hoisin sauce sautéed with jalapeno in oyster sauce with bed of chinese broccoli. garnished with cilantro and ginger BEIJING PEKING DUCK 38 whole boneless duck roasted to crisp and delicately hand carved, served with chinese steamed bun (served as appetizer or main course) Please Alert Your Server Of Any Food Allergy, As Not All Ingredients Are Listed On The Menu Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish, May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions. Gluten-Free Options Are Available Upon Request. Any Changes Made To An Item On The Menu Are Subject To Change In Price Without Any Notice. 辣 Indicates for Spicy Traditional All Lunch Specials Are Available Monday - Sunday Until 4PM. Includes Spring Roll Or Crab Wonton And Soup (Soup Is Not Included For Take Out Orders) Choose Your Choice Of Rice: Steam Rice ● Brown Rice ● Fried Rice Choose Your Favorite Main Ingredient: LUNCH DINNER VEGETABLE/TOFU 9 11 CHICKEN, BEEF, OR PORK 10 13 SHRIMP OR SCALLOP 11 15 COMBINATION OF TWO 11 15 COMBINATION OF THREE 12 15 CHOOSE YOUR STYLE OF COOKING: SESAME HONEY SAUCE CASHEW OR ALMOND STIR FRY over bed of broccoli celery, mushroom, waterchestnut, and zucchini ORANGE PEEL FLAVOR 辣 MOO SHU STIR FRY red bellpepper, snowpea, carrot, scallion, shredded cabbage, egg, wood ear mushroom, and orange zest bamboo shoot, mushroom, and scallion KUNG PAO 辣 BROCCOLI STIR FRY bellpepper, peanut, scallion, and sichuan chili pepper broccoli and waterchestnut SICHUAN STIR FRY 辣 SWEET & SOUR julienne celery, carrot, scallion, garlic, bellpepper, onion, carrot, and pineapple and sichuan chili pepper EGG FOO YOUNG HOT GARLIC SAUCE 辣 chinese egg patty stuffed with vegetable and bamboo shoot, mushroom, waterchesnut, topped with snowpea, waterchestnut, and mushroom carrot, scallion, and garlic MONGOLIAN STIR FRY HUNAN SAUCE 辣 green onion, garlic, and crispy vermicelli noodle broccoli, snowpea, mushroom, babycorn, red bellpepper, and zucchini THAI COCONUT CURRY 辣 asian eggplant, red bellpepper, carrot, onion, and basil JALAPENO STIR FRY 辣 jalapeno, zucchini, babycorn, red bellpepper, TOMATO STIR FRY mushroom, and onion tomato, basil, snowpea, and red onion BLACK BEAN SAUCE bellpepper, mushroom, onion, black bean, and garlic 辣 Indicates for Spicy Favorite All Lunch Specials Are Available Monday - Sunday Until 4PM. Includes Spring Roll Or Crab Wonton And Soup (Soup Is Not Included For Take Out Orders) Choose Your Choice Of Rice: Steam Rice ● Brown Rice ● Fried Rice LUNCH DINNER GENERAL TSAO'S CHICKEN 辣 10 14 panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. served on bed of broccoli SHRIMP WITH LOBSTER SAUCE 11 15 fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot SHRIMP WITH SNOWPEA & ASPARAGUS 11 15 sautéed in light sake infused sauce SPICY CRISPY 辣 BEEF OR CHICKEN 11 14 PRAWN 12 17 wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli TWICE COOKED PORK 辣 10 14 stir-fried BBQ pork with cabbage, mushroom, bellpepper, scallion, and onion with sichuan style chili pepper sauce MOO GOO GAI PAN 10 14 chicken stir-fried with snowpea, napa cabbage, zucchini, carrot, mushroom, and waterchestnut in white wine garlic sauce HAPPY FAMILY 11 15 a combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce PEPPER STEAK 10 14 stir-fried with bellpepper and red onion LEMON CHICKEN 10 14 served with citrus lemon sauce and garnished with pickled ginger FISH FILLET STIR-FRY 12 16 bed of fresh baby spinach choose your style of cooking: white wine garlic, black bean, traditional brown sauce or sichuan ginger-chili sauce 辣 辣 Indicates for Spicy Noodle * Choose Your Favorite Main Ingredient: VEGETABLE/TOFU 12 CHICKEN, BEEF OR BBQ PORK 12 SHRIMP OR SCALLOP 14 COMBINATION UP TO THREE 14 UDON NOODLE * PHAD THAI RICE NOODLE * 辣 japanese thick wheat noodle stir-fried thin flat rice noodle stir-fried with tofu, with red onion, beansprout, and snowpea vegetable, and egg in sweet & spicy chili sauce garnished with cilantro, and crushed peanut CHOW FUN FLAT RICE NOODLE * wide, thick rice noodle stir-fried SINGAPORE RICE NOODLE * 辣 with snowpea, beansprout, and onion thin vermicelli rice noodle stir-fried with beansprout, onion, carrot, egg SPICY BASIL CHOW FUN FLAT NOODLE * 辣 with touch of curry spice wide, thick rice noodle stir-fried with snowpea, beansprout, onion, and basil SAN SHIEN NOODLE SOUP 14 LO MEIN NOODLE chicken, shrimp, scallop, and vegetable chinese wheat flour noodle stir-fried with vegetable in rich chicken broth Choose Your Ingredient: SEAFOOD PAN-FRIED FLAT NOODLE 18 Chicken, Beef, BBQ Pork, 10 pan-seared flat noodle topped with or Vegetable/Tofu rich selection of seafood Shrimp, Scallop, or Combo up to Three 12 Fried Rice VEGETABLE BROWN FRIED RICE 10 FRIED RICE spinach, broccoli, zucchini, pea, carrot, pea, carrot, mushroom, and egg snowpea, mushroom, beansprout, Choose Your Ingredient: babycorn, and egg Chicken, Beef, BBQ Pork, 10 CHINA GRILL FRIED RICE 12 or Vegetable/Tofu chicken, BBQ pork, shrimp with Shrimp, Scallop, or Combo up to Three 12 vegetable, and egg 辣 Indicates for Spicy Healthy Vegetable Choice your choice 11 GRILLED AHI TUNA 19 KUNG PAO TOFU 辣 citrus ginger sauce stir-fried with bellpepper, peanut, and scallion choose fried or soft tofu GRILLED ATLANTIC SALMON 18 teriyaki glaze VEGETABLE DELIGHT mix vegetable and tofu tossed GRILLED SEA SCALLOP 18 in white wine garlic sauce citrus ginger sauce STIR FRIED BROCCOLI OR BABY BOK CHOY GRILLED JUMBO SHRIMP KABOB 17 choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce 辣 TERIYAKI CHICKEN KABOB 15 ASIAN EGGPLANT 辣 PEKING BEEF TENDERLOIN KABOB 24 stir-fried in soy chili puree or hot garlic sauce SPECIAL MIXED GRILL 19 MA-PO TOFU 辣 mixture of beef, shrimp, sichuan bean sauce and teryaki chicken kabob STIR FRIED SPINACH AND TOFU STEAMED CHILEAN SEABASS 28 white wine garlic sauce infused with soy-ginger sauce or black bean sauce SICHUAN LONG BEAN 辣 STEAMED VEGETABLE wok-fried with sichuan chili pepper and garlic CHICKEN 14 SHRIMP 16 served with spicy garlic sauce on the side Dessert Beverage CHILLED LYCHEE FRUIT .......................
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    Page 1 of 39 Organizations certified by Intertek update 30-6-2016 NO Program Name Address Certscope Status 45 Moo 1, Petchkasem Rd., T. Yaicha, A. 1 GMP&HACCP Thai Watana Rice Product Co., Ltd. Sampran Nakornpathom Thailand Manufacture of Noodle Products and Frozen Rice Stick. Certified Manufacture of Essential Oils and Natural Extracts. (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Thongpanchang Extract, Chrysanthemum Extract, Nut 2 GMP&HACCP Ltd. Si Ayutthaya 13230 Grass Extract, Pueraria Extract, Ginseng Extract) Certified Frozen Soup & Sauce, Frozen Pasteurized Egg, Chili Sauce, Ketchup, Various Dipping Sauce, Oyster Sauce and Sauce in Hermetically Sealed Container, Fish Sauce, Fish Sauce Powder, Soy Sauce Powder, Processed Vegetable, Mixed Salad, Soy Sauce, Cooking Sauce, Dipping Sauce, Vinegar & Vinegar Drinks, Salad Cream & Mayonnaise, 55 Moo. 6 T. Lumdin, A. Muang, Salad Dressing, Seasoning Paste, Oil Food Release and 3 GMP Kewpie (Thailand) Co.,Ltd. Ratchaburi 70000 Bread Spread. Certified Manufacturing of Cracker Products including Shrimp Cracker with Pork Floss, Shrimp Cracker with Chicken Floss, Rice Cracker with Pork Floss, Rice Cracker with 21 Moo 17, T.Lumlukka, A.Lumlukka, Chicken Floss, Propped Rice Cracker with Pork Floss, 4 GMP Marut and Khanom Siriphan Ltd.,Part. Phathumthani 12150 Crispy Pork Floss, Crispy Rolled Biscuit with Pork Floss Certified Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, Sukhothai 64110 Factory: 61/4 Phichai Rd., Sawankaloke, Manufacturing of Soy Bean Oil, Soy Bean Meal and Full Fat 5 GMP&HACCP P.A.S.
  • 14 Places with Quirky Singaporean Fusion Food You Must Try by EMICHOK on MARCH 6, 2016 • ( LEAVE a COMMENT )

    14 Places with Quirky Singaporean Fusion Food You Must Try by EMICHOK on MARCH 6, 2016 • ( LEAVE a COMMENT )

    14FEATURED Places with Quirky Singaporean Fusion Food You Must Try 14 Places with Quirky Singaporean Fusion Food You Must Try BY EMICHOK ON MARCH 6, 2016 • ( LEAVE A COMMENT ) First up, what’s fusion food? According to Dictionary.com, fusion food is “any dishes combining ingredients or cooking methods from 2 or more regional or ethnic culinary traditions”. In fact, fusion food is not that distant a concept to Singaporeans. Peranakan cuisine is the perfect example of fusion food, which originated from Chinese-Malay marriages back in the early days by using ingredients from classic Chinese dishes such as pork and garlic, with spices commonly used in Malay dishes such as lemongrass, and belacan (yum!). While Asian-Western fusion cuisines and restaurants are commonly known, what about specifically, Singaporean fusion food? Think nasi lemak risotto, laksa maki, chendol xiao long bao, and chilli crab cheese fries… Local-fusion or confusion? You’d only know if you’ve tried. 1. 49 Seats: Seafood Tom Yum Pasta With its affordable prices and accessible outlets, 49 Seats has increased in popularity over the years. Its original outlet at Kreta Ayer Road opens till 2am from Mondays to Thursdays, and 5:30am on Fridays and Saturdays, thus making it a great supper spot to satisfy those midnight hunger pangs and sudden cravings. Other outlets are located at Bugis+ and Orchard Central. For $14.90 with no GST and service charge, enjoy a generous serving of tom yum pasta topped up with succulent prawns, mussel and clams. Be warned, it is spicy! (Discover More) 2.
  • Trade Marks Journal No. 030/2016

    Trade Marks Journal No. 030/2016

    29 July 2016 Trade Marks Journal No. 030/2016 TRADE MARKS JOURNAL SINGAPORE TRADE PATENTS MARKS DESIGNS PLANT VARIETIES © 2016 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singapore 51 Bras Basah Road #01-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 030/2016 TRADE MARKS JOURNAL Contents Page General Information i Practice Directions ii Application Published for Opposition Purposes Under The Trade Marks Act (Cap.332, 2005 Ed.) 1 International Registration Filed Under The Madrid Protocol Published For Opposition Under The Trade Marks Act (Cap.332, 2005 Ed.) 332 Changes in Published Application 614 Applications Amended After Publication 614 Corrigenda 615 Trade Marks Journal No. 030/2016 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. Trade Marks Journal No. 030/2016 Page No. i GENERAL INFORMATION Trade Marks Journal This Journal is published by the Registry of Trade Marks pursuant to rule 86A of the Trade Marks Rules. Request for past issues of the journal published more than three months ago may be made in writing and is chargeable at $12 per issue. It will be reproduced in CD-ROM format and to be collected at the following address: Registry of Trade Marks Intellectual Property Office of Singapore 51 Bras Basah Road #01-01 Manulife Centre Singapore 189 554 This Journal is published weekly on Friday and on other days when necessary, upon giving notice by way of practice circulars found on our website.
  • Jiji Asian Kitchen Accessible Menu | Carnival Cruise Line

    Jiji Asian Kitchen Accessible Menu | Carnival Cruise Line

    JIJI ASIAN KITCHEN MENU A journey of a thousand miles begins with a single step. We embarked on ours in search of fragrant and flavorful dishes for Ji Ji Asian Kitchen. Fortune smiled upon our hopeful quest – lucky us. And as the ancient philosophy of yin and yang would have it – lucky you. Because now you can enjoy regionally-cherished specialties from across Asia, masterfully crafted in our own unique style. APPETIZERS & SOUPS 1. Slow-Braised Pork Belly Caramel chili sauce with black vinegar. Pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions 2. Nanjing-Style Duck Nanjing duck dates back over 1400 years. Our version is slow-cooked then flash wok-fried. Tomato, mung bean, mango fritters, shallots, hoisin with lily dust, green chili sauce 3. Jade Shrimp Har Gow Sometimes called a shrimp bonnet, these delicate dumplings are served with our signature Ji Ji sauces 4. Jiaozi (pot stickers) Chinese believe serving Jiaozi brings luck and prosperity! Shrimp dumplings, pea shoots, radish & green apple salad 5. Chicken Spring Rolls Lemon marmalade, curry leaves, pink grapefruit, cilantro pearls 6. Tamarind & Shrimp Soup Green mango, Vietnamese mint, basil, young coconut 7. Chicken & Cilantro Root Soup Corn, eggs, tomatoes, Chinese chives, oyster mushrooms ENTREES 8. Peppered Beef Shen Li Ho (Chinese vegetable), bird’s nest, Chinese mustard, young garlic, ginger root, scallions 9. Bo Kho: Slow-Braised Wagyu Beef Short Rib Watermelon radish, burdock root, wasabi pearls, crisp potatoes 10. Singapore Chili Shrimp Widely sold by Singapore street vendors. Shrimp in a sweet, spicy, chili sauce, garlic and onion. “Shiok” in Singapore = awesome! 11.
  • Organizations Certified by Intertek การผลิตผลิตภัณฑ์อาหารและเครื่อ

    Organizations Certified by Intertek การผลิตผลิตภัณฑ์อาหารและเครื่อ

    Page 1 of 40 Organizations certified by Intertek การผลติ ผลติ ภณั ฑอ์ าหารและเครอื่ งดมื่ (ISIC Code 15) update 21-04-2020 Certification NO TC Program Name Address Issue date Expiry date Status Scope number 1 83 HACCP&GMP Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Si Manufacture of Essential Oils and Natural Extracts. 24041107012 7th September 2018 8th September 2020 Certified (Codex) Ltd. Ayutthaya 13230 (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thongpanchang Extract, Chrysanthemum Extract, Nut Grass Extract, Pueraria Extract, Ginseng Extract) 2 88 HACCP&GMP N.E. Agro Industry Company Limited 249 Moo 2, Ban Tanong Thown, T.Viengcom, Manufacture of Brown Sugar. 24041812004 25th March 2019 24th March 2022 Certified (Codex) A.Kumphawapi, Udonthani Province 41110 Thailand 3 113 HACCP&GMP OSC Siam Silica Co., Ltd. 6I-3A Road, Maptaphut Industrial Estate, T. MANUFACTURE OF SILICON DIOXIDE. 24040911002 11th July 2018 31st August 2021 Certified (Codex) Maptaphut, A. Muang, Rayong 21150 Thailand 4 205 HACCP&GMP P.A.S. Export & Silo Co., Ltd. Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, MANUFACTURING OF SOY BEAN OIL. 24041411002 6th August 2017 10th August 2020 Certified (Codex) Sukhothai 64110Factory: 61/4 Phichai Rd., Sawankaloke, Sukhothai 64110 5 319 HACCP&GMP Bangkok Lab & Cosmetic Co., ltd. 48/1 Nongshaesao Road, Moo 5, Tumbon Namphu, MANUFACTURE OF DIETARY SUPPLEMENT PRODUCTS 24061502004 9th September 2019 8th September 2022 Certified (Codex) Ampur Meung, Ratchaburi 70000 Thailand (POWDER : CALCIUM, COLLAGEN AND FIBER/ TABLET : CALCIUM AND COLLAGEN/ CAPSULE : CHITOSAN) 6 510 HACCP&GMP Sahachol Food Supplies Co., Ltd.