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Home , Chrysanthemum tea, Wonton

SOOTHING LETTUCE WRAP 8 VEGETABLE 7 chicken, shrimp, or vegetable/tofu steamed or pan-seared CRISPY CRAB 7 EDAMAME 6 regular or spicy POTSTICKER 7 steamed or pan-seared FRIED CALAMARI 8 tossed with chinese five spice and TRADITIONAL EGG ROLL 2 served with garlic sauce CRISPY VEGETABLE 2 SEAWEED SALAD 8 THAI BASIL ROLL 7 CRISPY SESAME TOFU 6 chicken, shrimp, or vegetable served with garlic sauce served with thai STEAMED WONTON 辣 8 BBQ SPARE RIB 8 garnished with cilantro, crushed peanut, brushed with BBQ sauce and soy chili sauce CHICKEN 6 HWCG DIM SUM PLATTER 14 served with thai peanut sauce crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast GOLDEN SHRIMP TOAST 8

Soup Salad HOT AND SOUR 辣 3/6 GINGER SESAME CHICKEN 10 chicken, tofu, bamboo shoot, field of mix green, carrot, english cucumber, wood ear mushroom, and egg tomato, with crisp wonton chip, and served with sesame ginger dressing WONTON 3.5/7 chicken, shrimp, and vegetable HOUSE COLD PICKLED SALAD 8 in chicken broth english cucumber, tomato, and chinese cole slaw EGG FLOWER 2.5/5 ASIAN PEANUT CHICKEN 10 field of mix green and crispy vermicelli noodle VELVET CORN 3.5/7 with thai peanut dressing topped with homemade chicken or crab candied walnut

VEGETABLE SPINACH TOFU 3/6 SPICY MANDARIN STEAK 辣 14 grilled beef tenderloin on bed of mix green, SNOW WHITE SEAFOOD 4/8 drizzle hot chili oil with sesame ginger dressing shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, SEARED AHI TUNA 14 shiitake mushroom, and egg white bed of fresh baby spinach, red onion, english cucumber, and red bellpepper. served with light citrus ginger vinaigrette infused with sesame oil

辣 Indicates for Spicy Signature

SIZZLING BEEF TENDERLOIN 26 MANDARIN WALNUT IN BLACK PEPPER SAUCE CHICKEN 15 SHRIMP 17 wok-seared beef tenderloin with red onion, tossed in sweet and tangy ginger sauce with snowpea, snowpea, and mushroom pineapple, and red bellpepper WOK OF SEVEN SEAS 20 HOT BRAISED SHRIMP 辣 18 fresh shrimp, scallop, calamari, and fish with shrimp cakes sautéed in mild garlic sauce with napa cabage, our chef’s choice of vegetable in light sake infused shiitake mushroom, and scallion garlic sauce VANILLA PRAWN 17 MANGO CHICKEN WITH 15 jumbo battered shrimp tossed in honey-cream sauce CANDIED WALNUT topped with homemade candied walnut crispy coated chicken with sweet fruit chutney topped 辣 with mango, red bellpepper, and snowpea SHANGHAI PRAWN 18 jumbo succulent shrimp stir-fried in spicy garlic WANG’S SPLENDOR 24 chili sauce on bed of snowpea a perfect blend between land and sea. beef tenderloin, chicken, BBQ pork, shrimp, and GINGER SALMON 18 scallop, with chef’s choice of vegetable tossed in fresh atlantic salmon stir-fried with asparagus, red mandarin style brown sauce bellpepper, mushroom, and scallion. garnished with fresh sliced ginger WANG’S KALBI SHORT RIBS 22 beef ribs marinated in our house special BBQ sauce. WHOLE RED SNAPPER FISH MKT char-grilled and sprinkled with roasted sesame seed CRISPY OR STEAM gently wok-fried and smothered in tangy sweet and spicy BEEF FILLET & DIVER SCALLOP 26 ginger sauce or steamed with light ginger infused STYLE soy sauce with fresh scallion stir-fried with asparagus, snowpea, and mushroom with oyster sauce EDAMAME CHICKEN 18 combination of julienne chicken, edamame, dry tofu, PEPPERCORN SPICED 辣 26 inoki mushroom, carrot, bamboo shoot, SOFT SHELL CRAB shiitake mushroom, and baby bok choy sautéed in white wine sauce prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with chinese five spice CRISPY HALF DUCK 20 GINGER BEEF TENDERLOIN 辣 26 bone-in half duck marinated in chinese style five spice, served with steamed chinese bun and hoisin sauce sautéed with jalapeno in oyster sauce with bed of chinese broccoli. garnished with cilantro and ginger

BEIJING PEKING DUCK 38 whole boneless duck roasted to crisp and delicately hand carved, served with chinese steamed bun (served as appetizer or main course)

Please Alert Your Server Of Any Food Allergy, As Not All Ingredients Are Listed On The Menu Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish, May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions. Gluten-Free Options Are Available Upon Request. Any Changes Made To An Item On The Menu Are Subject To Change In Price Without Any Notice.

辣 Indicates for Spicy Traditional All Lunch Specials Are Available Monday - Sunday Until 4PM. Includes Spring Roll Or Crab Wonton And (Soup Is Not Included For Take Out Orders)

Choose Your Choice Of Rice: Steam Rice ● Brown Rice ●

Choose Your Favorite Main Ingredient: LUNCH DINNER VEGETABLE/TOFU 9 11 CHICKEN, BEEF, OR PORK 10 13 SHRIMP OR SCALLOP 11 15 COMBINATION OF TWO 11 15 COMBINATION OF THREE 12 15

CHOOSE YOUR STYLE OF COOKING:

SESAME HONEY SAUCE CASHEW OR ALMOND STIR FRY over bed of broccoli celery, mushroom, waterchestnut, and zucchini

ORANGE PEEL FLAVOR 辣 MOO SHU STIR FRY red bellpepper, snowpea, carrot, scallion, shredded cabbage, egg, wood ear mushroom, and orange zest bamboo shoot, mushroom, and scallion

KUNG PAO 辣 BROCCOLI STIR FRY bellpepper, peanut, scallion, and sichuan chili pepper broccoli and waterchestnut

SICHUAN STIR FRY 辣 SWEET & SOUR julienne celery, carrot, scallion, garlic, bellpepper, onion, carrot, and pineapple and sichuan chili pepper HOT GARLIC SAUCE 辣 chinese egg patty stuffed with vegetable and bamboo shoot, mushroom, waterchesnut, topped with snowpea, waterchestnut, and mushroom carrot, scallion, and garlic MONGOLIAN STIR FRY HUNAN SAUCE 辣 green onion, garlic, and crispy vermicelli noodle broccoli, snowpea, mushroom, babycorn, red bellpepper, and zucchini THAI COCONUT CURRY 辣 asian eggplant, red bellpepper, carrot, onion, and basil JALAPENO STIR FRY 辣 jalapeno, zucchini, babycorn, red bellpepper, TOMATO STIR FRY mushroom, and onion tomato, basil, snowpea, and red onion BLACK BEAN SAUCE bellpepper, mushroom, onion, black bean, and garlic

辣 Indicates for Spicy Favorite All Lunch Specials Are Available Monday - Sunday Until 4PM. Includes Spring Roll Or Crab Wonton And Soup (Soup Is Not Included For Take Out Orders)

Choose Your Choice Of Rice: Steam Rice ● Brown Rice ● Fried Rice

LUNCH DINNER

GENERAL TSAO'S CHICKEN 辣 10 14 panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. served on bed of broccoli SHRIMP WITH LOBSTER SAUCE 11 15 fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot SHRIMP WITH SNOWPEA & ASPARAGUS 11 15 sautéed in light sake infused sauce SPICY CRISPY 辣 BEEF OR CHICKEN 11 14 PRAWN 12 17 wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli TWICE COOKED PORK 辣 10 14 stir-fried BBQ pork with cabbage, mushroom, bellpepper, scallion, and onion with sichuan style chili pepper sauce MOO GOO GAI PAN 10 14 chicken stir-fried with snowpea, napa cabbage, zucchini, carrot, mushroom, and waterchestnut in white wine garlic sauce HAPPY FAMILY 11 15 a combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce PEPPER STEAK 10 14 stir-fried with bellpepper and red onion 10 14 served with citrus lemon sauce and garnished with pickled ginger FISH FILLET STIR-FRY 12 16 bed of fresh baby spinach choose your style of cooking: white wine garlic, black bean, traditional brown sauce or sichuan ginger-chili sauce 辣

辣 Indicates for Spicy Noodle

* Choose Your Favorite Main Ingredient: VEGETABLE/TOFU 12 CHICKEN, BEEF OR BBQ PORK 12 SHRIMP OR SCALLOP 14 COMBINATION UP TO THREE 14

UDON NOODLE * PHAD THAI RICE NOODLE * 辣 japanese thick wheat noodle stir-fried thin flat rice noodle stir-fried with tofu, with red onion, beansprout, and snowpea vegetable, and egg in sweet & spicy chili sauce garnished with cilantro, and crushed peanut CHOW FUN FLAT RICE NOODLE * wide, thick rice noodle stir-fried RICE NOODLE * 辣 with snowpea, beansprout, and onion thin vermicelli rice noodle stir-fried with beansprout, onion, carrot, egg SPICY BASIL CHOW FUN FLAT NOODLE * 辣 with touch of curry spice wide, thick rice noodle stir-fried with snowpea, beansprout, onion, and basil

SAN SHIEN 14 NOODLE chicken, shrimp, scallop, and vegetable chinese wheat flour noodle stir-fried with vegetable in rich chicken broth Choose Your Ingredient: SEAFOOD PAN-FRIED FLAT NOODLE 18 Chicken, Beef, BBQ Pork, 10 pan-seared flat noodle topped with or Vegetable/Tofu rich selection of seafood Shrimp, Scallop, or Combo up to Three 12

Fried Rice

VEGETABLE BROWN FRIED RICE 10 FRIED RICE spinach, broccoli, zucchini, pea, carrot, pea, carrot, mushroom, and egg snowpea, mushroom, beansprout, Choose Your Ingredient: babycorn, and egg Chicken, Beef, BBQ Pork, 10 CHINA GRILL FRIED RICE 12 or Vegetable/Tofu chicken, BBQ pork, shrimp with Shrimp, Scallop, or Combo up to Three 12 vegetable, and egg

辣 Indicates for Spicy Healthy Vegetable Choice your choice 11 GRILLED AHI TUNA 19 KUNG PAO TOFU 辣 citrus ginger sauce stir-fried with bellpepper, peanut, and scallion choose fried or soft tofu GRILLED ATLANTIC SALMON 18 teriyaki glaze VEGETABLE DELIGHT mix vegetable and tofu tossed GRILLED SEA SCALLOP 18 in white wine garlic sauce citrus ginger sauce STIR FRIED BROCCOLI OR BABY BOK CHOY GRILLED JUMBO SHRIMP KABOB 17 choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce 辣 TERIYAKI CHICKEN KABOB 15 ASIAN EGGPLANT 辣 PEKING BEEF TENDERLOIN KABOB 24 stir-fried in soy chili puree or hot garlic sauce

SPECIAL MIXED GRILL 19 MA-PO TOFU 辣 mixture of beef, shrimp, sichuan bean sauce and teryaki chicken kabob STIR FRIED SPINACH AND TOFU STEAMED CHILEAN SEABASS 28 white wine garlic sauce infused with soy-ginger sauce or black bean sauce SICHUAN LONG BEAN 辣 STEAMED VEGETABLE wok-fried with sichuan chili pepper and garlic CHICKEN 14 SHRIMP 16 served with spicy garlic sauce on the side Beverage CHILLED LYCHEE FRUIT ...... 6 JASMINE TEA (BY CUP) ...... 3 GREEN TEA CHEESECAKE ...... 8 TEA (BY CUP) ... 3 FIVE LAYER CHOCOLATE ...... 8 OOLONG TEA (BY CUP) ...... 3 GREEN TEA OR MANGO ICE CREAM ... 6 GREEN TEA (BY CUP) ...... 3 HONEY BANANA TEMPURA ...... 10 SOFT ...... 2.5 with green tea ice cream ICED TEA ...... 3 MOCHI ICE CREAM ...... 8 FLAVORED ICED TEA ...... 3 Side Order FRIED WONTON CHIPS .... 3 ANY CHOICE OF RICE ...... 2/4 STEAMED NOODLE ...... 4 STEAMED VEGETABLE ...... 5/10

辣 Indicates for Spicy