DOCSLIB.ORG

Trade Marks Journal No. 030/2016

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Trade Marks Journal No. 030/2016 29 July 2016 Trade Marks Journal No. 030/2016 TRADE MARKS JOURNAL SINGAPORE TRADE PATENTS MARKS DESIGNS PLANT VARIETIES © 2016 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singapore 51 Bras Basah Road #01-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 030/2016 TRADE MARKS JOURNAL Contents Page General Information i Practice Directions ii Application Published for Opposition Purposes Under The Trade Marks Act (Cap.332, 2005 Ed.) 1 International Registration Filed Under The Madrid Protocol Published For Opposition Under The Trade Marks Act (Cap.332, 2005 Ed.) 332 Changes in Published Application 614 Applications Amended After Publication 614 Corrigenda 615 Trade Marks Journal No. 030/2016 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. Trade Marks Journal No. 030/2016 Page No. i GENERAL INFORMATION Trade Marks Journal This Journal is published by the Registry of Trade Marks pursuant to rule 86A of the Trade Marks Rules. Request for past issues of the journal published more than three months ago may be made in writing and is chargeable at $12 per issue. It will be reproduced in CD-ROM format and to be collected at the following address: Registry of Trade Marks Intellectual Property Office of Singapore 51 Bras Basah Road #01-01 Manulife Centre Singapore 189 554 This Journal is published weekly on Friday and on other days when necessary, upon giving notice by way of practice circulars found on our website. Official working hours of the Registry The official working hours of the Registry are as follows: Monday to Friday : 0830 hours to 1730 hours Saturday, Sunday and Public Holidays: Closed Payment at the counter should be made during the following time period: Monday to Friday : 0830 hours to 1700 hours Enquiries For enquiries relating to trade marks, please contact the Registry at the following telephone number: 6339-8616 Information on trademarks is available at the Registry’s web site at: http://www.ipos.gov.sg Making Payment IPOS accepts: 1. Payment by cheque (crossed), money order and bank draft (in Singapore Dollars and drawn on banks operating in Singapore). These should be addressed to the Intellectual Property Office of Singapore. 2. Payment by cash, NETS, GIRO, CashCard, eNets Debit (Internet Banking), eNets Credit (Credit Card). More information on the above payment modes is available at the Registry’s web site, http://www.ipos.gov.sg Trade Marks Journal No. 030/2016 Page No. ii IN THE REGISTRY OF TRADE MARKS INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2015 EXCLUDED DAY This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the day which is to be treated as excluded day: (a) 18 February 2015 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 5th day of February 2015. TAN YIH SAN REGISTRAR REGISTRY OF TRADEMARKS Trade Marks Journal No. 030/2016 Page No. iii IN THE REGISTRIES OF TRADE MARKS, PATENTS, DESIGNS AND PLANT VARIETIES INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 2 OF 2015 EXCLUDED DAYS (EVES OF NEW YEAR’S DAY, CHINESE NEW YEAR AND CHRISTMAS DAY) This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, Section 111 of the Patents Act, Section 64 of the Registered Designs Act, and Section 51 of the Plant Varieties Protection Act, to specify that the following days are to be treated as excluded days: With effect from the date of this Practice Direction, the eve of New Year’s Day, the eve of the first day of Chinese New Year and the eve of Christmas Day1 of each year are excluded days, for any business under the Trade Marks Act and Rules, the Patents Act and Rules, the Registered Designs Act and Rules, and the Plant Varieties Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. If any of the excluded days specified in this Practice Direction falls on a Sunday, Practice Direction No. 1 of 2009 still applies2. Dated this 1st day of September 2015. TAN YIH SAN REGISTRAR REGISTRIES OF TRADE MARKS, PATENTS, DESIGNS AND PLANT VARIETIES 1 As informed by the Ministry of Manpower. 2 Practice Direction No. 1 of 2009 (on hours of business and excluded days) specifies that all Sundays shall be excluded days for all purposes under the Trade Marks Act and Rules, the Patents Act and Rules, the Registered Designs Act and Rules, and the Plant Varieties Protection Act and Rules. Trade Marks Journal No. 030/2016 Page No. iv IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2014 EXCLUDED DAY This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the day which is to be treated as excluded day: (a) 30 January 2014 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 8th day of January 2014. TAN YIH SAN REGISTRAR REGISTRY OF TRADEMARKS Trade Marks Journal No. 030/2016 Page No. v IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 2 OF 2014 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: 9th October 2014, 10th October 2014, 13th to 17th October 2014, 20th October 2014 and 21st October 2014 are excluded days for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 19th day of September 2014. TAN YIH SAN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 030/2016 Page No. vi IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 3 OF 2014 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: 13th November 2014, 14th November 2014, 17th to 21st November 2014, 24th November 2014 and 25th November 2014 are excluded days for any business under the Registered Designs Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 27th day of October 2014. TAN YIH SAN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 030/2016 Page No. vii IN THE REGISTRY OF TRADE MARKS INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 4 OF 2014 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: (a) 24 December 2014 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date; and (b) 31 December 2014 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date. Dated this 10th day of December 2014. TAN YIH SAN REGISTRAR REGISTRY OF TRADE MARKS Trade Marks Journal No. 030/2016 Page No. viii IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 1 OF 2013 ALTERNATIVES TO ONLINE FILING DURING SERVICE DISRUPTION This practice direction is issued by the Registrar to provide alternatives to online filing of form and/or document when a service disruption occurs. This practice direction will come into effect on 1st May 2013. (1) In the event that the electronic online service (EOS) is unavailable for extended periods (for example, due to system downtime), a notice will be placed on the IPOS' website with the title “Alternatives Available for Filing of Form and/or Document”. (2) On the broadcast of such a notice on IPOS' website, online payment fees will apply to forms submitted over the counter prior to 5 pm on that day if notification has been made to IPOS by contacting IPOS System Administrator at 6339 8616. Dated this day 16th day of April 2013. TAN YIH SAN REGISTRAR REGISTRY OF TRADEMARKS Trade Marks Journal No. 030/2016 Page No. ix IN THE REGISTRY OF TRADE MARKS, INTELLECTUAL PROPERTY OFFICE OF SINGAPORE PRACTICE DIRECTION NO. 2 OF 2013 EXCLUDED DAYS This Practice Direction is issued by the Registrar under Section 78 of the Trade Marks Act, to specify the days which are to be treated as excluded days: (a) 24 December 2013 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date; and (b) 31 December 2013 is an excluded day for any business under the Trade Marks Act and Rules, where the time for doing the business expires on that date and where the business was not done by that date.
Load more

Recommended publications
  • EAST Speisekarte Englisch FINAL.Indd
    tapas Edamame AF 3,8 salted japanese soybeans Takoyaki ACGRE 5,5 octopus balls | bonito flakes | okonomi sauce Karaage ACG 5,5 chicken tenders | japanese mayo Hot Chilli Wings ACG 4,5 chicken wings | crispy chili coating Ebi Tempura AB 5,5 prawns | crispy tempura coating Satey DEGR 4,9 chicken skewer | peanut sauce Toriyaki ANO 4,9 chicken skewer | teriyaki sauce Crunchy Ebi BCG 7,9 prawns | japanese mayo | crispy dough Gyoza 5 pieces vegetables A 4,8 japanese dumplings chicken A 5,5 pork A 5,5 Tataki ADFN 8,9 salmon/tuna salad | balsamic Portion rice 2,0 Mandarin pancake 6 pieces 2,5 spicy medium hot very hot main course Duck AFN 15,9 aromatic duck | pancake | homemade sauce Gaeng Phed DR chicken 11,9 red thaicurry coconut milk | lemongrass roasted duck 12,9 seasonal vegetables 10,9 Nyonya Curry DR beef fillet 16,9 malaysian curry turmeric | coconut milk chicken 11,9 Black Pepper Beef AFN 16,9 beef fillet| black pepper | vegetables Chili Beef AFN 16,9 beef fillet| szechuan chili & pepper Bulgogi AFN 14,9 marinated beef | korean style Grilled salmon/sea bass D 15,9 with seasonal vegetables King Prawns ACFB 18,9 giant prawns | homemade egg sauce Dou Fu Mix AFN 10,9 tofu variation Wok stir fry seasonal vegetables AFN 9,9 Basil Chicken AFN 11,9 chicken | basil | seasonal vegetables Kimchi Jjigae B 11,9 tofu | pickled cabbage | korean style spicy medium hot very hot east bowl Bulgogi Bowl AF 11,9 marinated beef | vegetables | rice Tori Don AFO 10,9 chicken thigh | teriyaki sauce | rice Duck Bowl AFN 11,9 roasted duck | homemade sauce | rice
    [Show full text]
  • HCS Website List As of 31 Dec 2020.Xlsx
    HCS Product List - By Brand Name (January 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12X300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6X300ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12X1.5L 100PLUS Blackcurrant 24X500ml 100PLUS Blackcurrant 500ml 100PLUS Hydration Bar 4X75ml 100PLUS Hydration Bar 75ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12X1.5L 100PLUS Original 12X325ml 100PLUS Original 24X325ml 100PLUS Original 24X500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6X325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12X1.5L 100PLUS Zero Sugar 24X325ml 100PLUS Zero Sugar 24X500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6X325ml 333 Super Refined Blended Vegetable Oil 1X17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml 3A Black Pepper Sauce 250ml 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 227g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants Thai Organic Hom Mali Brown Rice 2kg
    [Show full text]
  • Dim Sum Soup Salad
    Dim Sum SOOTHING LETTUCE WRAP 8 VEGETABLE DUMPLING 7 chicken, shrimp, or vegetable/tofu steamed or pan-seared CRISPY CRAB WONTON 7 EDAMAME 6 regular or spicy POTSTICKER 7 steamed or pan-seared FRIED CALAMARI 8 tossed with chinese five spice and TRADITIONAL EGG ROLL 2 served with garlic sauce CRISPY VEGETABLE SPRING ROLL 2 SEAWEED SALAD 8 THAI BASIL ROLL 7 CRISPY SESAME TOFU 6 chicken, shrimp, or vegetable served with garlic sauce served with thai peanut sauce SICHUAN STEAMED WONTON 辣 8 BBQ SPARE RIB 8 garnished with cilantro, crushed peanut, brushed with cantonese BBQ sauce and soy chili sauce CHICKEN SATAY 6 HWCG DIM SUM PLATTER 14 served with thai peanut sauce crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast GOLDEN SHRIMP TOAST 8 Soup Salad HOT AND SOUR 辣 3/6 GINGER SESAME CHICKEN 10 chicken, tofu, bamboo shoot, field of mix green, carrot, english cucumber, wood ear mushroom, and egg tomato, with crisp wonton chip, and served with sesame ginger dressing WONTON 3.5/7 chicken, shrimp, and vegetable HOUSE COLD PICKLED SALAD 8 in chicken broth english cucumber, tomato, and chinese cole slaw EGG FLOWER 2.5/5 ASIAN PEANUT CHICKEN 10 field of mix green and crispy vermicelli noodle VELVET CORN 3.5/7 with thai peanut dressing topped with homemade chicken or crab candied walnut VEGETABLE SPINACH TOFU 3/6 SPICY MANDARIN STEAK 辣 14 grilled beef tenderloin on bed of mix green, SNOW WHITE SEAFOOD 4/8 drizzle hot chili oil with sesame ginger dressing shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, SEARED AHI TUNA 14 shiitake mushroom, and egg white bed of fresh baby spinach, red onion, english cucumber, and red bellpepper.
    [Show full text]
  • Unhealthy Lifestyle Associated with Higher Intake of Sugar-Sweetened Beverages Among Malaysian School-Aged Adolescents
    International Journal of Environmental Research and Public Health Article Unhealthy Lifestyle Associated with Higher Intake of Sugar-Sweetened Beverages among Malaysian School-Aged Adolescents Wan Ying Gan * , Siti Fathiah Mohamed and Leh Shii Law Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia * Correspondence: [email protected]; Tel.: +603-8947-2469 Received: 25 June 2019; Accepted: 2 August 2019; Published: 4 August 2019 Abstract: High consumption of sugar-sweetened beverages (SSBs) among adolescents has turned into a global concern due to its negative impact on health. This cross-sectional study determined the amount of SSB consumption among adolescents and its associated factors. A total of 421 adolescents aged 13.3 1.3 years (41.8% males, 58.2% females) completed a self-administered questionnaire on ± sociodemographic characteristics, physical activity, screen-viewing behavior, sleep quality, frequency of eating at fast food restaurants, home food availability, peer social pressure, parenting practice, and SSB consumption. Weight and height were measured. Results showed that the mean daily consumption of SSBs among adolescents was 1038.15 725.55 mL. The most commonly consumed ± SSB was malted drink, while the least commonly consumed SSB was instant coffee. The multiple linear regression results revealed that younger age (β = 0.204, p < 0.001), higher physical activity − (β = 0.125, p = 0.022), higher screen time (β = 0.147, p = 0.007), poorer sleep quality (β = 0.228, p < 0.001), and unhealthy home food availability (β = 0.118, p = 0.032) were associated with a higher SSB intake.
    [Show full text]
  • Warta Kerajaan S E R I P a D U K a B a G I N D a DITERBITKAN DENGAN KUASA
    M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 52 TAMBAHAN No. 10 8hb Mei 2008 TMA No. 18 No. TMA 35. AKta CAP DAGANGAN 1976 (Akta 175) PENGIKLanan PERMOHOnan UntUK MENDAFtaRKan CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetujuterima dan adalah dengan ini diiklankan. Permohonan-permohonan untuk mendaftarkan dalam Bahagian A dalam Daftar ditandakan dengan Nombor Rasmi yang tidak diiringi dengan apa-apa huruf. Permohonan-permohonan untuk mendaftarkan dalam Bahagian B dikenali dengan huruf B yang ditambahkan kepada Nombor-nombor Rasmi. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Cover.indd 3733 5/8/08 9:57:25 PM WARTA KERAJAAN PERSEKUTUAN 3734 [8hb Mei 2008 Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 37(2) Peraturan-Peraturan Cap Dagangan 1983 [P.U. (A) 355/1983]. Jika gambaran bagi sesuatu cap dagangan tidak termasuk dalam iklan, tempat di mana satu spesimen atau gambaran cap dagangan itu didepositkan hendaklah dinyatakan dalam iklan itu.
    [Show full text]
  • 14 Places with Quirky Singaporean Fusion Food You Must Try by EMICHOK on MARCH 6, 2016 • ( LEAVE a COMMENT )
    14FEATURED Places with Quirky Singaporean Fusion Food You Must Try 14 Places with Quirky Singaporean Fusion Food You Must Try BY EMICHOK ON MARCH 6, 2016 • ( LEAVE A COMMENT ) First up, what’s fusion food? According to Dictionary.com, fusion food is “any dishes combining ingredients or cooking methods from 2 or more regional or ethnic culinary traditions”. In fact, fusion food is not that distant a concept to Singaporeans. Peranakan cuisine is the perfect example of fusion food, which originated from Chinese-Malay marriages back in the early days by using ingredients from classic Chinese dishes such as pork and garlic, with spices commonly used in Malay dishes such as lemongrass, and belacan (yum!). While Asian-Western fusion cuisines and restaurants are commonly known, what about specifically, Singaporean fusion food? Think nasi lemak risotto, laksa maki, chendol xiao long bao, and chilli crab cheese fries… Local-fusion or confusion? You’d only know if you’ve tried. 1. 49 Seats: Seafood Tom Yum Pasta With its affordable prices and accessible outlets, 49 Seats has increased in popularity over the years. Its original outlet at Kreta Ayer Road opens till 2am from Mondays to Thursdays, and 5:30am on Fridays and Saturdays, thus making it a great supper spot to satisfy those midnight hunger pangs and sudden cravings. Other outlets are located at Bugis+ and Orchard Central. For $14.90 with no GST and service charge, enjoy a generous serving of tom yum pasta topped up with succulent prawns, mussel and clams. Be warned, it is spicy! (Discover More) 2.
    [Show full text]
  • Dai Pai Dong Rice Bbq & Main Plates Sweets Beverages
    DAI PAI DONG RICE BBQ & MAIN PLATES BEVERAGES Smashed Cucumber Salad ...............6 Ginseng Chicken Congee ...............18 Pork Belly Plate .............................. 20 Tea ................................................... 7 garlic, chili, sesame scallions, ginger, shredded chicken, crispy pork belly, pickled veg, ginger Taiwan Green Tea white pepper, chili oil scallion sauce, rice Pork Ribs ........................................19 Tung Ting Oolong Tea soy, ginger, happy lady spice Eggplant Mapo Tofu (vegan) .........16 Char Siu Plate ................................ 18 Chrysanthemum Tea eggplant mapo sauce, tofu, scallions, rice chinese bbq pork, pickled veg, ginger Blooming Jasmine Teas ...................... 9 Curried Brisket Mantou Buns (2) ....16 scallion sauce, rice cumin garlic crust, butter curry brisket, Combo Fried Rice .................. 18 Jasmine Blossom mantou buns chinese sausage, prawns, egg, Peach Blossom scallions, garlic, rice Floating Lantern Jah Leung (vegan) .........................10 sweet garlic soy, youtiao (fried crullers), Tofu Fried Rice ................................16 Hong Kong Milk Tea ...................5 scallions, rice noodle brined tofu, egg, scallions, garlic, rice SWEETS (hot or cold) Crab Rangoon Nachos ....................14 Honey Pear Rice Pudding .................8 Sprite & Salted Lemon...................... 3 red poached pear, honey, rice pudding lump crab meat, chili cream cheese, Coffee .............................................. 4 sweet and sour sauce, scallions, fried Soda
    [Show full text]
  • Minnesota Exports Grow in the First Quarter of 2014 Yvonne Cheung Ho
    C HINA Fostering business and culturalI harmonyNSIGHT between China and the U.S. VOL. 13 NO. 7 JULY/AUG 2014 Yvonne Cheung Ho honored at MEDA’s 43rd annual recognition luncheon 25 yrs after Tiananmen, page 4 By Greg Hugh The Grand Ballroom of the Hilton ness Development, General Mills, Inc. Minneapolis was filled to capacity when MEDA (www.meda.net) has helped the Metropolitan Economic Develop- launch more than 490 enterprises ment Association (MEDA) recently held since business and community leaders its 43rd annual luncheon to celebrate founded the organization in 1971. It Minnesota’s successful entrepreneurs has served more than 19,400 clients of color, and to honor the leadership of and secured more than $140 million Yvonne Cheung Ho who retired June in financing for minority-owned busi- 30 after heading the organization for 15 nesses. MEDA’s annual survey reported Lin and the opium war, page 5 successful years. that the minority business community it After the guests were seated and serves represents $1.3 billion in annual enjoyed their lunch, Maury Glover, Darren Harmon, Director, Supplier Diver- revenue and employs more than 6,100 sity and Business Development, General Fox 9 reporter, and emcee started the Mills, Inc. present special Wheaties Box to Minnesotans, of which about 42 percent program by introducing Douglas Eden, Yvonne Ho. are minorities. Yvonne’s Story contin- MEDA board chair, to deliver his open- ued on page 3. ing comments followed by John Stout, CEO and Andrea Novak, BMO Harris MEDA board member. Bank, then continued the program with Cheung Ho, MEDA president and a year-in-review update and the awards presentation.
    [Show full text]
  • Li-Yen-Beverage-Menu.Pdf
    A new bloom heralds the beginning of a new epoch at award-winning Li Yen Chinese restaurant. Li Yen, which means “Beautiful Garden”, has been gracefully presenting diners with masterfully crafted Chinese cuisine for more than 20 years. The artistically redesigned restaurant continues to be the epitome of fine Chinese cuisine, amid an intimate ambience that embraces stylish Chinoiserie design and elegant service. Every dining experience at Li Yen is heightened with its reimagined collection of authentic Chinese classics curated in harmony with the seasons. 盛開的花蕊預示著屢獲殊榮嶄新紀元的麗苑中餐廳。 麗苑（Li Yen）代表“美麗花園”，二十多年來一直在優 雅中呈現精緻的中式料理。 經過名家重新設計的麗苑中餐廳，在充滿時尚氣息的 中國風設計與優雅服務的融合氛圍中，呈現精美中餐 的縮影。精緻的地道中國傳統美食系列與時節相得 益彰，再一次提升了麗苑用餐的 完 美 體 驗。 CHAMPAGNE glass bottle Moët & Chandon Brut 600 Moët & Chandon Rosé Impérial 850 WINE BY THE GLASS Gérard Bertrand Réserve Speciale Sauvignon Blanc 55 250 LANGUEDOC, FRANCE De Bortoli Winemaker’s Selection Chardonnay 55 250 VICTORIA, AUSTRALIA Gérard Bertrand Réserve Speciale Cabernet Sauvignon 45 250 LANGUEDOC, FRANCE De Bortoli Winemaker’s Selection Shiraz 55 250 VICTORIA, AUSTRALIA Bollinger Special Cuvée Champagne 165 800 FRANCE Menu priced in Ringgit Malaysia inclusive of 10% service charge and 6% service tax. WHITE WINE bottle Santa Margherita Valdadige Pinot Grigio 290 VENETO, ITALY Akarua Pinot Gris 330 CENTRAL OTAGO, NEW ZEALAND La Chablisienne Chablis La Pierrelée 400 BURGUNDY, FRANCE Château Marsyas White 410 BEKAA VALLEY, LEBANON Pascal Jolivet Sancerre Blanc 420 LOIRE VALLEY, FRANCE Shaw + Smith M3 Chardonnay 450 ADELAIDE
    [Show full text]
  • 1 Allowed Marks Published for Opposition
    Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: November 14, 2016 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 1 1.1 ALLOWED NATIONAL MARKS ............................................................................................................................................. 1 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: November 14, 2016 19 October 9; 16; 18; 20; 25 1 4/2012/00012891 HAWK CREATE CHESTERSON CHING [PH] 2012 and34 25 October STAR BEAN COMMERCIAL 2 4/2012/00013128 STAR BEAN LINGZHI 30 2012 CORPORATION [PH] 4 October SUZUKI MOTOR 3 4/2013/00012004 HAYABUSA 12 2013 CORPORATION [JP] DENJECT 7 October HEXAGON HEALTHCARE 4 4/2013/00012097 DISPOSABLE DENTAL 10 2013 CORP. [PH] NEEDLES 9 October 5 4/2013/00502946 ALICE BEST AGUIPO, ALICIA B. [PH] 30 2013 2 January POKONOBE ASSOCIATES 6 4/2014/00000101 JENGA 9; 28 and41 2014 [US] 6 February 7 4/2014/00001502 TOURISM WORLD BERNARD ONG GO [PH] 35; 36 and41 2014 17 DAIRY FARMERS PTY 8 4/2014/00002049 February DAIRY FARMERS 29; 30 and32 LIMITED [AU] 2014 4 April THE PEARL MANILA THE PEARL MANILA HOTEL 9 4/2014/00004229 43 2014 HOTEL [PH] BELMAN COMPANIA INCORPORADA DOING 4 June 10 4/2014/00007085 KINGFLOSS BUSINESS UNDER THE 3 and21 2014 NAME & STYLE BELMAN LABORATORIES [PH] 5 June 11 4/2014/00007106 QUADRO DECOR ANTONIO CO [PH] 20 2014 16 October SOHO SANITARY WARES 12 4/2014/00012805 SOHO 6 and19 2014 PHILIPPINES INC.
    [Show full text]
  • a T a S T E O F H I S T O
    . AA 193 T 0A STE’s Mal aOyaF P hHISotograp T OhR Y . A 1930’s Malaya Penang photo showing 4 boys frolicking at beach under breezy coconut trees! Carefree, joyful & happy! Nothing unusual about this photo until a look into the faces of the boys. The 4 boys are Eurasian, Malay, Indian & Chinese… Arms around each other enjoying the land where they are born & grew up. The boys are the example of bygone era, the pillars of Love, Sharing, Caring & Unity! Our Vision & Dream of this Heritage Restaurant is that ALL Malaysians today are able to Eat, Dine, Work & Live together in perfect harmony! As Malaysia is becoming a developed country, let us learn the fundamental lesson these boys are showing us: “UNITED WE STAND” “BERSATU KAMI BERJAYA” 1 Malaysia will be a reality! Front Cover Buah manggis warnanya hitam, Durian pula tajam durinya, Masakan Peranakan pelbagai ragam, Hasil gabungan tiga budaya. 1900 Nyonya Postcard Handwritten with Postal Stamp ©LHH private collection Our history Little Heritage House® was incorporated in 1999 year in Penang by 2 ambitious brothers. Started as an antique shop in a “little” shop lot selling knick-knack, collectibles & antiques. In just a few years, the enterprise grew and later move to a much bigger shop lot as well as opening new outlets in prestigious places like Gurney Plaza & The Garage in Penang Road (Opposite E&O Hotel). Little Heritage House® became a household name for antique collectors. In 2002, LHH® expanded the business to the Klang Valley. They opened several galleries in Petaling Jaya, Shah Alam & Kuala Lumpur.
    [Show full text]
  • Authentic Thai Cuisine
    AUTHENTIC THAI CUISINE 527 WASHINGTON ST COLUMBUS, IN 47201 (812) 657-3745 (812) 657-3790 HOURS MONDAY - THURSDAY 11:00 - 9:00 FRIDAY & SATURDAY 11:00 - 10:00 CLOSED SUNDAY Lunch Beverages Hot Beverages Thai Hot Coffee Thai Ginger Tea or (Pre-mixed with cream & sugar) Honey Chrysanthemum Tea $1.95 (One time refill 75¢) $1.95 (One time refill 75¢) Jasmine Tea / Green Tea / Oolong Tea) $1.95 (Extra Tea Bag 25¢) Fountain drinks Coke / Diet Coke / Mello Yello / Mr. Pibb / Sprite Lemonade / Unsweet Tea / Sweet Tea $1.95 Handmade & Exotic Drinks [No Refunds or Refills] Thai Iced Tea Bubble Thai Tea Thai Iced Green Tea & Thai Iced Coffee Bubble Thai Green Tea (Sweetened Thai teas & (Sweentened Thai Teas with coffee, topped with milk) tapioca pearls, topped with milk) $2.99 $4.25 Coconut Juice - 100% Coconut juice with fresh coconut $3.25 Strawberry Lemonade $3.99 Beer $3.00 - Miller Lite / Coors Light / Bud Light / Odoul’s $4.25 - Singha / chang / sapporo / tsngtao $ 5.00 - Heffeweizen / Newcastle / Wild Ginger $6.00 - Wee mac /Spacedust IPA / Oatmeal Stout Wine House Wines $5 Glass / $20 Bottle: Cabernet / Merlot / Chardonnay / Pinot Grigio Malbec $7.50 $29.00 Merlot $7.50 $29.00 Cabernet $7.00 $27.00 Pinot Noir $7.00 $27.00 Chardonnay $6.00 $23.00 Riesling $6.00 $23.00 Moscato $6.00 $23.00 White Zinfandel $6.00 $23.00 Kobai Plum $6.00 $23.00 Sake $6.00 $23.00 *18% Gratuity may be added for parties 6 or more* $9 Lunch Special (served with vegetarian tom-yum soup & vegetarian crispy roll) Choose From: Mild / Mild-Medium / Medium / medium-Hot / Hot / Extra Hot / Thai Hot chicken / vegetarian (no egg, adds broccoli & carrots) shrimp (add $ 1) / vegetarian with tofu (add $ 1) extra meat or egg $2 / dual meats $3 1.
    [Show full text]