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a T a S T E O F H I S T O . AA 193 T 0A STE’s Mal aOyaF P hHISotograp T OhR Y . A 1930’s Malaya Penang photo showing 4 boys frolicking at beach under breezy coconut trees! Carefree, joyful & happy! Nothing unusual about this photo until a look into the faces of the boys. The 4 boys are Eurasian, Malay, Indian & Chinese… Arms around each other enjoying the land where they are born & grew up. The boys are the example of bygone era, the pillars of Love, Sharing, Caring & Unity! Our Vision & Dream of this Heritage Restaurant is that ALL Malaysians today are able to Eat, Dine, Work & Live together in perfect harmony! As Malaysia is becoming a developed country, let us learn the fundamental lesson these boys are showing us: “UNITED WE STAND” “BERSATU KAMI BERJAYA” 1 Malaysia will be a reality! Front Cover Buah manggis warnanya hitam, Durian pula tajam durinya, Masakan Peranakan pelbagai ragam, Hasil gabungan tiga budaya. 1900 Nyonya Postcard Handwritten with Postal Stamp ©LHH private collection Our history Little Heritage House® was incorporated in 1999 year in Penang by 2 ambitious brothers. Started as an antique shop in a “little” shop lot selling knick-knack, collectibles & antiques. In just a few years, the enterprise grew and later move to a much bigger shop lot as well as opening new outlets in prestigious places like Gurney Plaza & The Garage in Penang Road (Opposite E&O Hotel). Little Heritage House® became a household name for antique collectors. In 2002, LHH® expanded the business to the Klang Valley. They opened several galleries in Petaling Jaya, Shah Alam & Kuala Lumpur. In 2007, during the 50th Year of Malaysia Independence in conjunction with the VISIT MALAYSIA YEAR officiated by the Minister of Tourism, Little Heritage House® together with Central Market hosted “The Cultural Heritage of Baba & Nyonya” in Malaysia highlighting the Heritage & Cultural of the Peranakan. A major milestone for Little Heritage House® Sulaman halus di kain kasa, The enterprising brothers continue to preserveBukan and sebarang orang yang punya, promote the Peranakan Culture and Heritage, however they still felt something amiss. Masakan ringkas tapi berperisa, Itu lah rahsia masakan Nyonya to open a restaurant to promote their native Penang Fine Cuisine. They wanted Malaysian from all walks of life, all races and ages to experience the well acclaimed Using handed down recipes from their grandmothers, aunties and then roping in their relatives and friends embarked on a new venture. They maintain the authenticity and original “Penang Taste” and evolved the cuisine into a “Work of Art”. Palatable to the eyes, nose, taste and heart. In 2012, Little Heritage House® add another milestone in their journey. The birth of “Little Heritage House” Straits Chinese Kitchen®. As we preserve and introduce History, we invite all our guests to be a part of our History and together we experience the TASTE OF HISTORY! Bon Appetit 1900 Ayer Itam Rock, Penang Selamat Makan! ©LHH private collection Our Vision To preserve the heritage of the bygone Peranakan culture. To carry on the tradition & value of our fore forefathers. heights and intenationally aclaimed ! (we strive to be no.2 as we believe your mom or grandmother will always be no.1) Our Mission To revive and to relieve the memories and taste of yesteryears To educate younger generation. to appreciate and value the glorious past of our ancestor (Learning from the PAST, to live in the PRESENT, to create a better FUTURE.) To give everyone the opportunity to have a dining experience in a cozy ambience, but most of all…… A Taste of History!!! (Palatable to the eyes, nose, mouth & heart.) Our Commitment in preparing all our dishes. No MSG or other harmful preservatives. (We won’t want our grandmother to roll in her grave) To maintain the tedious procedure and tradition of preparation to ensure the authenticity of Penang Nyonya Cuisine. (Please be patience as you wait for your food as each and every dish is freshly cooked) To ensure hygiene & cleaniness are adhered to from the kitchen to the table. (Each dish served is a “work of art” infused with the 3 main ingredients: passion, love & skill) Appetizer Small Regular Laok Piring (Side dishes) RM RM Homemade Fishcake LP01 18.00 Pie Tee (Top Hats) LP02 18.00 29.00 (6pcs) (12pcs) thinly sliced vegetables. Serve with special chili sauce. Popiah Goreng LP03 Shredded vegetables wrapped in popiah skin and deep fried 16.00 to golden brown. Garnish with salad. Acar Rampai LP04 16.00 All-time favourite. Cucur Udang LP05 18.00 Chicken Meat Roll (Lo Bak) LP06 22.00 powder and coconut milk. Garnish with salad Pergi pasar jalan bersama, Steamed Otak Otak Sedap berborak nampak rupa, LP08 daun kadok and herbs serve in a banana leaf. Delicately 25.00 39.00 steamed, the robust spice paste is eschewed in favor of a Itik Tim Sop Pinang lama, base of spiced custard as well aromatic herbs. Sudah cuba tak kan lupa. Soup SOP Kiam Chye Arc (Itik Tim) Preserved mustard greens. A Penang classic! SP02 . 16.00 Salted vegetables and duck meat, boiled to perfection to (per serving) produce a unique and memorable taste. Nyonya Style Ox-Tail Soup 15.00 SP03 Peppery favored ox tail soup. A Favourite among the Indo Chinese. Delicious and remedial soup for "Wind". (per serving) Chap Chye Th’ng SP04 12.00 (per serving) ABC Soup 12.00 SP05 Our hometown favourite! Refreshing soup consist of (per serving) tomatoes, potatoes, onions and chicken. 1900 Ayer Itam, Penang ©LHH private collection All prices are subject to 10% service charge Platter Small Regular Bukak Napsu (Savouries) RM RM ULAM Tembaga LHH Ulam Platter LHH Appetizer Platter - intro BN01 A Combination of raw petai, four angle beans, long beans, BN02 A Combination of chicken meat roll, cucur udang, 39.00 69.00 cucumber and lettuce. Serve with hot & spicy belacan sauce. kerabu apples and tauhu fish cake. Serve with special This platter is the perfect combination of ulams to start off. seafood chili sauce. A preliminary platter to tantalize your taste buds while waitaing for your main course. Perak LHH Appetizer Platter - Nyonya BN03 A Combination of popiah goreng, chicken meat roll, cucur 49.00 89.00 udang and kerabu sotong. Serve with special seafood chili sauce(For folks who can't decide!). A platter of traditional Nyonya specialities! Emas LHH Appetizer Platter - Seafood BN04 A Combination of mock shark fin scrambled eggs, baby 69.00 109.00 octopus, cucur udang, kerabu prawns and fish cake. Serve with special seafood chili sauce. Intan LHH Appetizer Platter - Premium BN05 A combination of mock shark fin scrambled eggs, pie tee with 89.00 129.00 prawn, chicken meat roll, otak otak, kerabu baby octopus and abalone slices. Serve with special seafood. chili sauce. PerfectK ebaya Nyonya pakaian Si Dara, for functions and celebrations. Bersulam corak bunga lawa, Assam Tumis enak selera, Tak kira bangsa semua suka. Kerabu Cold Salad Salad Kerabu Timun with Green Apples KB01 18.00 29.00 Cold Salad Cucumber with green apples. Kerabu Sotong KB02 29.00 49.00 Cold Salad squids. Kerabu Prawns KB03 29.00 49.00 Cold Salad prawns. Kerabu Paku KB04 25.00 39.00 Cold Salad Paku. meehoon Kerabu KB03 23.00 33.00 Try Something Different. 1900 Victoria Pier, Penang © All prices are subject to 10% service charge LHH private collection A Combination of raw petai, four angle beans, long beans, 18.00 28.00 cucumber and lettuce. Serve with hot & spicy belacan sauce. This platter is the perfect combination of ulams to start off. Fish Small Regular Assam Tumis AT01 Stingray 39.00 69.00 AT02 Fried Black Pomfret 59.00 79.00 AT03 Red Snapper 79.00 119.00 AT04 King Pomfret 109.00 199.00 Chilli Api (with Black Sauce) . CA01 Siakap - 49.00 CA02 Black Pomfret 59.00 79.00 Emas intan tunangan diikat, Steam Fish Jadikan perhiasan sulaman tekat, Udang Asam Jawa sungguh hebat, SF01 Red Snapper Se69.00kali cu109.00ba, pasti terpikat. SF02 Tiger Garoupa 139.00 SF03 King Pomfret 99.00 189.00 Others Perut Ikan Penang Natives Favourites! A spicy stew comprising mainly SS01 29.00 49.00 of vegetables and herbs and getting its distinctive taste SS02 Stued Ikan Selah 29.00 49.00 SS03 Claypot Curry Fish Head (Garoupa Fish Head) 49.00 89.00 SS04 Claypot Curry Tiger Garoupa 69.00 139.00 Saron Fried Black Pomfret SS05 Deep fried Black Promfret marinated with saffron/kunyit. 59.00 79.00 Served with Nanchut sauce. Claypot Tiger Garoupa SS06 69.00 129.00 A wholesome and tasty meal 1900 The Clock Tower, Penang, S.S. ©LHH private collection All prices are subject to 10% service charge Prawns Small Regular RM RM PR01 Assam Tumis Prawn 45.00 79.00 PR02 Assam Tamarind Prawn MUST TRY! 45.00 79.00 Pineapple Prawn PR03 45.00 79.00 Curry Udang masak Lemak Nenas PR04 Sambal Petai with Prawn 39.00 69.00 PR05 Golden Fried Prawn Fritters 39.00 69.00 Squid Tinggi merimbun pohon berangan, Pohonnya tumbuh di tanah bagan, SQ01 Sambal Petai with Squid Kari 39K.00apitan Nyonya59.00 hidangan, Silalah makan, tak usah segan. SQ02 Chili Api Black Sauce Squid 39.00 59.00 SQ03 Golden Fried Squid Fritters 29.00 49.00 Mix Seafood Claypot Assam Tumis MS01 Consists of Fish, Prawns, Squid, Clams, Mussels & 59.00 99.00 Vegetables. MS02 Claypot curry seafood 59.00 99.00 48.00 MS03 Lobster Prawn - Assam Tamarind (min 2 pcs) (per piece) 48.00 MS04 Lobster Prawn - Sambal (min 2 pcs) (per piece)1900 Clock Tower, Penang ©LHH private collection All prices are subject to 10% service charge Chicken Small Regular RM RM Nyonya Chicken Rendang A unique taste that is found mainly in Penang, mild coconut CK01 29.00 49.00 milk with herbs and spices to bring out a slighty sourish and tangy favor.
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