. AA 193 T 0A STE’s Mal aOyaF P hHISotograp T OhR Y .

A 1930’s Malaya Penang photo showing 4 boys frolicking at beach under breezy coconut trees!

Carefree, joyful & happy! Nothing unusual about this photo until a look into the faces of the boys. The 4 boys are Eurasian, Malay, Indian & Chinese…

Arms around each other enjoying the land where they are born & grew up.

The boys are the example of bygone era, the pillars of Love, Sharing, Caring & Unity!

Our Vision & Dream of this Heritage Restaurant is that ALL Malaysians today are able to Eat, Dine, Work & Live together in perfect harmony!

As is becoming a developed country, let us learn the fundamental lesson these boys are showing us: “UNITED WE STAND” “BERSATU KAMI BERJAYA”

1 Malaysia will be a reality!

Front Cover Buah manggis warnanya hitam, Durian pula tajam durinya, Masakan Peranakan pelbagai ragam, Hasil gabungan tiga budaya.

1900 Nyonya Postcard Handwritten with Postal Stamp ©LHH private collection Our history

Little Heritage House® was incorporated in 1999 year in Penang by 2 ambitious brothers. Started as an antique shop in a “little” shop lot selling knick-knack, collectibles & antiques.

In just a few years, the enterprise grew and later move to a much bigger shop lot as well as opening new outlets in prestigious places like Gurney Plaza & The Garage in Penang Road (Opposite E&O Hotel). Little Heritage House® became a household name for antique collectors.

In 2002, LHH® expanded the business to the Klang Valley. They opened several galleries in Petaling Jaya, Shah Alam & Kuala Lumpur.

In 2007, during the 50th Year of Malaysia Independence in conjunction with the VISIT MALAYSIA YEAR officiated by the Minister of Tourism, Little Heritage House® together with Central Market hosted “The Cultural Heritage of Baba & Nyonya” in Malaysia highlighting the Heritage & Cultural of the Peranakan. A major milestone for Little Heritage House® Sulaman halus di kain kasa, The enterprising brothers continue to preserveBukan and sebarang orang yang punya, promote the Peranakan Culture and Heritage, however they still felt something amiss. Masakan ringkas tapi berperisa, Itu lah rahsia masakan Nyonya to open a restaurant to promote their native Penang Fine Cuisine. They wanted Malaysian from all walks of life, all races and ages to experience the well acclaimed

Using handed down recipes from their grandmothers, aunties and then roping in their relatives and friends embarked on a new venture. They maintain the authenticity and original “Penang Taste” and evolved the cuisine into a “Work of Art”. Palatable to the eyes, nose, taste and heart.

In 2012, Little Heritage House® add another milestone in their journey.

The birth of “Little Heritage House” Straits Chinese Kitchen®.

As we preserve and introduce History, we invite all our guests to be a part of our History and together we experience the TASTE OF HISTORY!

Bon Appetit 1900 Ayer Itam Rock, Penang Selamat Makan! ©LHH private collection Our Vision To preserve the heritage of the bygone Peranakan culture.

To carry on the tradition & value of our fore forefathers.

heights and intenationally aclaimed ! (we strive to be no.2 as we believe your mom or grandmother will always be no.1)

Our Mission To revive and to relieve the memories and taste of yesteryears

To educate younger generation. to appreciate and value the glorious past of our ancestor (Learning from the PAST, to live in the PRESENT, to create a better FUTURE.)

To give everyone the opportunity to have a dining experience in a cozy ambience, but most of all…… A Taste of History!!! (Palatable to the eyes, nose, mouth & heart.)

Our Commitment in preparing all our dishes. No MSG or other harmful preservatives. (We won’t want our grandmother to roll in her grave)

To maintain the tedious procedure and tradition of preparation to ensure the authenticity of Penang Nyonya Cuisine. (Please be patience as you wait for your food as each and every dish is freshly cooked)

To ensure hygiene & cleaniness are adhered to from the kitchen to the table. (Each dish served is a “work of art” infused with the 3 main ingredients: passion, love & skill)

Appetizer  Small Regular Laok Piring (Side dishes) RM RM

Homemade Fishcake LP01 18.00

Pie Tee (Top Hats) LP02 18.00 29.00 (6pcs) (12pcs) thinly sliced vegetables. Serve with special chili sauce.

Popiah Goreng LP03 Shredded vegetables wrapped in skin and deep fried 16.00 to golden brown. Garnish with salad.

Acar Rampai LP04 16.00 All-time favourite.

Cucur Udang LP05 18.00

Chicken Meat Roll (Lo Bak) LP06 22.00 powder and coconut milk. Garnish with salad Pergi pasar jalan bersama, Steamed Otak Otak Sedap berborak nampak rupa, LP08 daun kadok and herbs serve in a banana leaf. Delicately 25.00 39.00 steamed, the robust spice paste is eschewed in favor of a Itik Tim Sop Pinang lama, base of spiced custard as well aromatic herbs. Sudah cuba tak kan lupa.

 SOP

Kiam Chye Arc (Itik Tim) Preserved mustard greens. A Penang classic! SP02 . 16.00 Salted vegetables and duck meat, boiled to perfection to (per serving) produce a unique and memorable taste.

Nyonya Style Ox-Tail Soup 15.00 SP03 Peppery favored ox tail soup. A Favourite among the Indo Chinese. Delicious and remedial soup for "Wind". (per serving)

Chap Chye Th’ng SP04 12.00 (per serving)

ABC Soup 12.00 SP05 Our hometown favourite! Refreshing soup consist of (per serving) tomatoes, potatoes, onions and chicken.

1900 Ayer Itam, Penang ©LHH private collection

All prices are subject to 10% service charge Platter 

Small Regular Bukak Napsu (Savouries) RM RM

ULAM Tembaga LHH Platter LHH Appetizer Platter - intro BN01 A Combination of raw petai, four angle beans, long beans, BN02 A Combination of chicken meat roll, cucur udang, 39.00 69.00 cucumber and lettuce. Serve with hot & spicy belacan sauce. kerabu apples and tauhu fish . Serve with special This platter is the perfect combination of ulams to start off. seafood chili sauce. A preliminary platter to tantalize your taste buds while waitaing for your main course.

Perak LHH Appetizer Platter - Nyonya BN03 A Combination of popiah goreng, chicken meat roll, cucur 49.00 89.00 udang and kerabu sotong. Serve with special seafood chili sauce(For folks who can't decide!). A platter of traditional Nyonya specialities!

Emas LHH Appetizer Platter - Seafood BN04 A Combination of mock shark fin scrambled eggs, baby 69.00 109.00 octopus, cucur udang, kerabu prawns and fish cake. Serve with special seafood chili sauce.

Intan LHH Appetizer Platter - Premium BN05 A combination of mock shark fin scrambled eggs, with 89.00 129.00 prawn, chicken meat roll, otak otak, kerabu baby octopus and abalone slices. Serve with special seafood. chili sauce. PerfectK ebaya Nyonya pakaian Si Dara, for functions and celebrations. Bersulam corak bunga lawa, Assam Tumis enak selera, Tak kira bangsa semua suka. Kerabu 

Cold Salad Salad

Kerabu Timun with Green Apples KB01 18.00 29.00 Cold Salad Cucumber with green apples.

Kerabu Sotong KB02 29.00 49.00 Cold Salad squids.

Kerabu Prawns KB03 29.00 49.00 Cold Salad prawns.

Kerabu Paku KB04 25.00 39.00 Cold Salad Paku.

meehoon Kerabu KB03 23.00 33.00 Try Something Different.

1900 Victoria Pier, Penang © All prices are subject to 10% service charge LHH private collection A Combination of raw petai, four angle beans, long beans, 18.00 28.00 cucumber and lettuce. Serve with hot & spicy belacan sauce. This platter is the perfect combination of ulams to start off. Fish  Small Regular

Assam Tumis

AT01 Stingray 39.00 69.00

AT02 Fried Black Pomfret 59.00 79.00

AT03 Red Snapper 79.00 119.00

AT04 King Pomfret 109.00 199.00

Chilli Api (with Black Sauce) .

CA01 Siakap - 49.00

CA02 Black Pomfret 59.00 79.00 Emas intan tunangan diikat, Steam Fish Jadikan perhiasan sulaman tekat, Udang Asam Jawa sungguh hebat, SF01 Red Snapper Se69.00kali cu109.00ba, pasti terpikat.

SF02 Tiger Garoupa 139.00

SF03 King Pomfret 99.00 189.00 Others Perut Ikan Penang Natives Favourites! A spicy comprising mainly SS01 29.00 49.00 of vegetables and herbs and getting its distinctive taste

SS02 Stu ed Ikan Selah 29.00 49.00

SS03 Claypot Curry Fish Head (Garoupa Fish Head) 49.00 89.00

SS04 Claypot Curry Tiger Garoupa 69.00 139.00

Sa ron Fried Black Pomfret SS05 Deep fried Black Promfret marinated with saffron/kunyit. 59.00 79.00 Served with Nanchut sauce.

Claypot Tiger Garoupa SS06 69.00 129.00 A wholesome and tasty meal

1900 The Clock Tower, Penang, S.S. ©LHH private collection All prices are subject to 10% service charge Prawns  Small Regular RM RM

PR01 Assam Tumis Prawn 45.00 79.00

PR02 Assam Tamarind Prawn MUST TRY! 45.00 79.00

Pineapple Prawn PR03 45.00 79.00 Curry Udang masak Lemak Nenas

PR04 Petai with Prawn 39.00 69.00

PR05 Golden Fried Prawn Fritters 39.00 69.00

Squid  Tinggi merimbun pohon berangan, Pohonnya tumbuh di tanah bagan, SQ01 Sambal Petai with Squid Kari 39K.00apitan Nyonya59.00 hidangan, Silalah makan, tak usah segan.

SQ02 Chili Api Black Sauce Squid 39.00 59.00

SQ03 Golden Fried Squid Fritters 29.00 49.00

Mix Seafood 

Claypot Assam Tumis MS01 Consists of Fish, Prawns, Squid, Clams, Mussels & 59.00 99.00 Vegetables.

MS02 Claypot curry seafood 59.00 99.00

48.00 MS03 Lobster Prawn - Assam Tamarind (min 2 pcs) (per piece)

48.00 MS04 Lobster Prawn - Sambal (min 2 pcs) (per piece)1900 Clock Tower, Penang ©LHH private collection

All prices are subject to 10% service charge

Chicken  Small Regular

RM RM

Nyonya Chicken A unique taste that is found mainly in Penang, mild coconut CK01 29.00 49.00 milk with herbs and spices to bring out a slighty sourish and tangy favor.

Curry Kapitan CK02 29.00 49.00 this mild curry.

Inchi Kabin Deep fried chicken pieces (thigh) marinated in a paste of CK03 29.00 49.00 coconut milk and assorted spice (rempah). Serve with Nyonya style ‘’Worcestershire” sauce

Ayam Ponteh A chicken stew cooked with “tauchu” or fermented soy beans CK04 29.00 49.00 and gula Melaka. A saltish-sweet taste. A favourite among the peranakans from Malacca and .

Pandan Wrapped Chicken A generous portion of chicken thigh meat marinated in spice CK05 29.00 49.00 and lemongrass, wrapped in pandan leaf and deep fried.

Beef/Lamb 

Nyonya Beef Rendang BF01 39.00 69.00 Fresh imported tenderloin.

BF02 39.00 69.00

All prices are subject to 10% service charge and 6% GST Eggs  Small Regular

RM RM

EG01 Steam Egg 15.00 25.00

Telur Belanda MUST TRY! EG02 19.00 29.00 the Dutch.

EG03 Omelette Mushroom and Onion 19.00 29.00

EG04 Omelette with Dried Radish 19.00 29.00

EG05 Omelette Prawn and Onion 22.00 32.00

EG06 Omelette Sambal Petai 29.00 39.00 Taufu 

CT01 Claypot braised taufu Braised Taufu with minced chicken, button mushroom and 29.00 49.00 carrot. Claypot streaming hot!

CT02 taufu WITH SPICY SAUCE Dara muda berkebaya Nyonya, Braised Taufu in spicy minced bean paste 29.0Du0duk sopan49.00 waktu sisa, Peranakan tiada duanya, Nak tau sedap kenalah rasa… Rice/Noodles 

RN01 Steam Fragrant Rice 3.00 (per bowl)

Nyonya RN02 22.00 33.00 Nyonya style fried Meehoon

Nyonya Fried Rice RN03 Traditional fried rice with generous portion of prawns, squids & 24.00 36.00 chicken. Slightly spicy.

Petai Fried Rice RN04 Petai fried rice with generous portion of prawns, squids & 28.00 36.00 chicken. Slightty spicy with the sweet aroma of petai.

Nasi Ulam Penang MUST TRY! RN05 25.00 38.00 Serve cold.

1900 Entrance to Ayer Item, Penang. All prices are subject to 10% service charge ©LHH private collection

Small Regular

RM RM Vegetables 

All time Favourite

Jiew Hu Char Dish of shredded turnips, carrot and cabbage, fried together VG01 29.00 49.00 to wrap with and sambal Belacan.

VG02 Nyonya Grilled Brinjals 24.00 39.00

Steamed Ladies Finger with Dipping VG03 19.00 29.00 Sauce

Spicy

Sambal Fried Kacang Bendi VG04 22.00 33.00

Sambal Fried Kacang Botol VG05 22.00 33.00 Four Angle Beans

Sambal Fried Sayor Kledek VG06 22.00 33.00 Sweet Potatoes leaves

Sambal Fried Kangkung VG07 Inda22.00h sungguh33.00 batik sutera, Water convolvulus leaves Cantik dipakai tak kira bangsa, Sambal Fried Paku This vege is Diuretic, helps digestion. Also help to boost VG08 Pul2u5t .00Hitam 39m.00enggamit selera, human body development and hematopoiesis, improve Biar semalaman lagi terasa.

Non Spicy

Stir Fried mix vegetables VG10 19.00 29.00 Chap chye

VG11 Stir Fried Hong Kong Kailan 19.00 29.00

Stir Fried Kacang Bendi VG12 19.00 29.00

Stir Fried Kangkung VG13 19.00 29.00 Water convolvulus leaves

VG14 Stir Fried Paku 25.00 39.00

1900 Chinese Residency, Penang. ©LHH private collection All prices are subject to 10% service charge and 6% GST

Vegetarian  Small Regular

RM RM Starter

Vegetarian Appetizer Platter A combination of popiah goreng, pandan chicken(mock) VEG01 39.00 69.00 chicken meatball(mock) and kerabu apples. A preliminary platter to tantalize your taste buds while waiting for your main course.

VEG02 Popiah goreng 16.00

Soup

VEG03 Mix Vegetable Soup 12.00 (per serving)

Main

VEG05 Assam Tumis FISH (MOCK) 29.00 49.00

VEG06 Deep Fried Chilli Api Fish (Mock) 29.00 49.00

VEG07 sambal Prawns (Mock) Cant29.00ik manis49.00 menawan rupa, Wajah bersiri terpancar si muka, VEG08 Chicken Rendang (Mock) Resi29.00pi Nyonya49.00 tak harus dilupa, Biar ku tulis sebagai pusaka... VEG09 Mutton Curry (Mock) 29.00 49.00

VEG10 Nyonya Fried Rice 20.00 35.00

Vegetables

VEG11 Nyonya Grilled brinjal 24.00 39.00

VEG12 Stir Fried HK Kailan 19.00 29.00

VEG13 Stir Fried Kangkung 19.00 29.00

VEG14 Stir Fried Kacang Bendi 20.00 31.00

VEG15 Stir Fried Kacang Botol 20.00 31.00

All Vegetarian dishes are free from onion, garlic, eggs & milk based ingredients. 1900 Strassenscene, Penang. ©LHH private collection All prices are subject to 10% service charge

 Festive Auspicious Dishes  This Dishes are commonly prepared by the Nyonyas for auspicious celebrations like Birthday’s, Full Moon, Weddings, and Chinese New Year.

Pre Order 5 days in advance, minimum 10 Pax RM

Double Boil Hee Pio Soup 33.00 FD01 Fish Maw, mushrooms, scallops with herbs and spice double (per serving) boiled for 8 hours. A penang festive soup.

Chai Boey (Seasonal) FD02 Mixture of ‘’leftovers’’ vegetables and meat cooked to a 69.00 sourish and slightly spicy soup ‘Boey’ literally means ‘END’

FD03 Curry Chicken with Nasi Kunyit 69.00

Nyonya Stewed Chicken This dish has a unique combination taste of salty(from the FD04 69.00 bean paste) sour(from the tamarind juice) sweet(from the chicken and shallots) and a little spicy(from the red chilies).

Nyonya Style Vegetarian Dish FD05 39.00 A Traditional & Tasty mix vegetable and bean curd dish.

Nyonya Lam Mee FD06 13.00 A ‘MUST’ for Birthday celebrations. (per serving)

FD07 Red Eggs with Pickled Ginger 29.00 Kebaya(10 pieces)jarang bersulam indah,

Pengat () Disemat dengan kerongsang intan, FD08 13.00 (per serving) dessert dish of tapioca & banana in rich coconut milk. Masakan Peranakan nampaknya mudah, Silap cara selera tak kenan. Red Date & Longan Tea FD09 9.00 Tea boiled with Red Dates & Dried Longan. (per pot)

Nyonya Birthday Cake - Nasi Kunyit Birthday Cake decorated with prawns & vegetable FD10 - Curry Chicken 99.00 - Red Eggs with Pickled Ginger - Red Date & Longan Tea.

aCER KUNYIT FISH FD11 Pickled deep fried fish marinated with turmeric, ginger, garlic 25.00 and chili.

DOUBLE BOIL CHICKEN HERBAL SOUP FD12 A handed down recipe from our great grandmother, 28.00 a delicious and nutritious soup to revitalize (per serving)

ulam FD13 LHH ULAM PLATTER 29.00 A combination of raw petai, four angle beans, long beans, (per serving) cucumber and lettuce. Served with hot & spicy belacan sauce. This platter is a perfect combination of ulams to start off.

1900 Coconut lane, Penang. ©LHH private collection All prices are subject to 10% service charge

Dessert  Kueh Chuchi Mulot

Per Bowl RM Cold

Sago Gula Melaka DS01 9.90 Sago in aromatic Gula Melaka.

Penang Chendol DS02 9.90 Homemade Chendol with Red Beans.

DS03 ABC – 12.00

DS04 ABC - Ais Kacang with ice cream 14.90

Padi banyak di atas peran, Hot Boleh dituai jika nak makan,

Pulot Hitam with Mata Kucing Seri muka Kueh kegemaran, DS05 9.90 Warm Sweet black glutinous rice with dried longan Tak kira bangsa atau Peranakn.

Red Beans with Mata Kucing DS06 9.90 Sweet Red Beans with dried longan

Small Large Fruits RM RM

FR01 Penang Mix Fruits 19.00 29.00

FR02 Green Apple Rojak 15.00 25.00

1900 Coconut Plantation, Penang. ©LHH private collection All prices are subject to 10% service charge and 6% GST

Cold Hot Penang Specialities RM RM

DR01 Nutmeg Cooler 9.90 9.90

DR02 LOCAL COFFEE 8.90 8.90

DR03 8.90 8.90

Glass Jug (Hot/Cold) Home Brew (Hot/Cold) (5-6 glass)

HB01 Tea 6.90 27.90

HB02 Barley Melon 6.90 27.90

HB03 Cincau - Black Jelly 6.90 27.90

HB04 Air Sirap Limau 6.90 27.90

HB05 Air Sirap 7.90 28.90

HB06 9.90 (per pot for 2 pax)

HB07 Mineral Water 2.20 5.50 (500ml) (1.5L)

FRESH Juice

CJ01 Orange 10.90

CJ02 WATERMELON 10.90

CJ03 LEMAU 6.90

Canned Drinks

CD01 100 Plus 6.90

CD04 Coca-Cola Original 6.90

CD05 Coca-Cola Light 7.90

All prices are subject to 10% service charge and 6% GST LLH Special 

PER GLASS

MT01 SPRING PHOENIX 13.00 A creamy but non-dairy, refreshing and detoxifying smoothie. Cucumber, Green Apples, and honey blended together with ice.

MT02 SUMMER PHOENIX 13.00 The only thing better than watermelon on a hot day, is our home made Nyonya Selasih! This icy cold slush has basil seeds as well

MT03 AUTUMN PHOENIX 13.00 Stay energized with this vitamin packed, high in fiber and low in calories smoothie! The sourness from pineapple and sweetness of mandarin orange will make you crave for more

MT04 WINTER PHOENIX 13.00 Winter with an Asian+ tropical twist. Smooth and creamy, will make you forget all the heat! Fresh lychee fruit and coconut milk are the main ingredients for this frosty

MT05 FLYING PHOENIX 13.00 Who doesn’t love good smoothie? This tropical smoothie is fresh, delicious, and equally healty. Tangerine, pineapple, and banana are combined to bring you this perfect smoothie.