Copy / Paste the Company's Name of This List Into the Relevant Datafield of Our Webpage by Using the Before Mentioned Link
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
An Abstract of the Thesis Of
AN ABSTRACT OF THE THESIS OF Annie M. Chozinski for the degree of Master of Science in Horticulture presented on November 23. 1994. Title: The Evaluation of Cold Hardiness in Corvlus. Abstract approved: Shawn A. Mehlenbacher Anthesis of both staminate and pistillate flowers of Cory/us occurs in midwinter. To insure adequate pollination and nut set, these flowers must attain a sufficient hardiness level to withstand low temperatures. This study estimated cold hardiness of Cory/us cultivars and species using laboratory freezing of shoots without artificial hardening. In December, January and February of 1991-92 and 1992-93, one-year stems were collected 0 0 and frozen at regular intervals from -10 C to -38 C/ and visual browning assessed survival approximately 10 days after freezing. Elongated catkins were clipped prior to freezing. Percent flower bud survival was calculated and plotted against temperature. Linear regression generated an equation relating percent bud survival to temperature. From this equation, estimates of the LT^ (lethal temperature for 50% of the buds) was calculated for catkins, female inflorescences, and vegetative buds. C. avellana L. catkins, on average, were less hardy in both December and January than female inflorescences and vegetative buds. Maximum hardiness was reached in December and nearly all had elongated prior to the February freeze. Cultivars with the most hardy catkins were 'Morell', 'Brixnut', 'Creswell', 'Gem', 'Giresun OSU 54.080', 'Hall's Giant', 'Riccia di Talanico', 'Montebello' and 'Rode Zeller'. Maximum hardiness was observed for both vegetative and pistillate buds in January and was followed by a marked loss of hardiness in February. -
EAST Speisekarte Englisch FINAL.Indd
tapas Edamame AF 3,8 salted japanese soybeans Takoyaki ACGRE 5,5 octopus balls | bonito flakes | okonomi sauce Karaage ACG 5,5 chicken tenders | japanese mayo Hot Chilli Wings ACG 4,5 chicken wings | crispy chili coating Ebi Tempura AB 5,5 prawns | crispy tempura coating Satey DEGR 4,9 chicken skewer | peanut sauce Toriyaki ANO 4,9 chicken skewer | teriyaki sauce Crunchy Ebi BCG 7,9 prawns | japanese mayo | crispy dough Gyoza 5 pieces vegetables A 4,8 japanese dumplings chicken A 5,5 pork A 5,5 Tataki ADFN 8,9 salmon/tuna salad | balsamic Portion rice 2,0 Mandarin pancake 6 pieces 2,5 spicy medium hot very hot main course Duck AFN 15,9 aromatic duck | pancake | homemade sauce Gaeng Phed DR chicken 11,9 red thaicurry coconut milk | lemongrass roasted duck 12,9 seasonal vegetables 10,9 Nyonya Curry DR beef fillet 16,9 malaysian curry turmeric | coconut milk chicken 11,9 Black Pepper Beef AFN 16,9 beef fillet| black pepper | vegetables Chili Beef AFN 16,9 beef fillet| szechuan chili & pepper Bulgogi AFN 14,9 marinated beef | korean style Grilled salmon/sea bass D 15,9 with seasonal vegetables King Prawns ACFB 18,9 giant prawns | homemade egg sauce Dou Fu Mix AFN 10,9 tofu variation Wok stir fry seasonal vegetables AFN 9,9 Basil Chicken AFN 11,9 chicken | basil | seasonal vegetables Kimchi Jjigae B 11,9 tofu | pickled cabbage | korean style spicy medium hot very hot east bowl Bulgogi Bowl AF 11,9 marinated beef | vegetables | rice Tori Don AFO 10,9 chicken thigh | teriyaki sauce | rice Duck Bowl AFN 11,9 roasted duck | homemade sauce | rice -
HCS Website List As of 31 Dec 2020.Xlsx
HCS Product List - By Brand Name (January 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12X300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6X300ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12X1.5L 100PLUS Blackcurrant 24X500ml 100PLUS Blackcurrant 500ml 100PLUS Hydration Bar 4X75ml 100PLUS Hydration Bar 75ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12X1.5L 100PLUS Original 12X325ml 100PLUS Original 24X325ml 100PLUS Original 24X500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6X325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12X1.5L 100PLUS Zero Sugar 24X325ml 100PLUS Zero Sugar 24X500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6X325ml 333 Super Refined Blended Vegetable Oil 1X17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml 3A Black Pepper Sauce 250ml 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 227g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants Thai Organic Hom Mali Brown Rice 2kg -
BMJ Open Is Committed to Open Peer Review. As Part of This Commitment We Make the Peer Review History of Every Article We Publish Publicly Available
BMJ Open: first published as 10.1136/bmjopen-2017-017557 on 25 September 2017. Downloaded from BMJ Open is committed to open peer review. As part of this commitment we make the peer review history of every article we publish publicly available. When an article is published we post the peer reviewers’ comments and the authors’ responses online. We also post the versions of the paper that were used during peer review. These are the versions that the peer review comments apply to. The versions of the paper that follow are the versions that were submitted during the peer review process. They are not the versions of record or the final published versions. They should not be cited or distributed as the published version of this manuscript. BMJ Open is an open access journal and the full, final, typeset and author-corrected version of record of the manuscript is available on our site with no access controls, subscription charges or pay- per-view fees (http://bmjopen.bmj.com). If you have any questions on BMJ Open’s open peer review process please email [email protected] http://bmjopen.bmj.com/ on September 30, 2021 by guest. Protected copyright. BMJ Open: first published as 10.1136/bmjopen-2017-017557 on 25 September 2017. Downloaded from BMJ Open Vitamin D status in tuberculosis patients with diabetes, pre- diabetes, and normal blood glucose in China ForJournal: peerBMJ Open review only Manuscript ID bmjopen-2017-017557 Article Type: Research Date Submitted by the Author: 04-May-2017 Complete List of Authors: Zhao, Xin; Beijing Hospital, -
Optimization of Aqueous Enzymatic Extraction of Flat-Europe Hybrid Hazelnut (Corylus Heterophylla Fisch
Biotechnology Journal International 17(4): 1-8, 2017; Article no.BJI.31140 Previously known as British Biotechnology Journal ISSN: 2231–2927, NLM ID: 101616695 SCIENCEDOMAIN international www.sciencedomain.org Optimization of Aqueous Enzymatic Extraction of Flat-Europe Hybrid Hazelnut (Corylus heterophylla Fisch. × C. avellana L.) Oil and Analysis of Its Components Chunmao Lv1*, Na Liu1, Xianjun Meng1, Changying Lu1 and Xiao Li1 1College of Food Science, Shenyang Agricultural University, Shenyang 110866, P. R. China. Authors’ contributions This work was carried out in collaboration between all authors. Author CL designed the study, performed the statistical analysis, wrote the protocol and wrote the first draft of the manuscript. Authors NL, CL and XM managed the analyses of the study. Author XL managed the literature searches. All authors read and approved the final manuscript. Article Information DOI: 10.9734/BJI/2017/31140 Editor(s): (1) Ghousia Begum, Toxicology Unit, Biology Division, Indian Institute of Chemical Technology, Hyderabad, India. Reviewers: (1) Gyula Oros, PPI HAS, Budapest, Hungary. (2) Lorna T. Enerva, Polytechnic University of the Philippines, Philippines. Complete Peer review History: http://www.sciencedomain.org/review-history/17872 Received 22nd December 2016 Accepted 30th January 2017 Original Research Article th Published 17 February 2017 ABSTRACT Aim: The research aimed to evaluate the technological factors of the composite enzymatic extraction of Flat-European hybrid hazelnut oil, and analyze the fatty acid composition, to lay the foundations for the industrialized production of this oil. Study Design: Based on single factor tests, the best conditions for the aqueous enzymatic extraction of the oil determined by response surface analysis. -
Summer Private Dining Menus
summer private dining menus 1460 BETHLEHEM PIKE, NORTH WALES, PA // 267.460.8986 // HARVESTSEASONAL.COM Thank you for your interest in hosting your private event at Harvest Seasonal Grill & Wine Bar. Beginning with the opening of Harvest in Glen Mills, PA in 2010 and now with 8 locations, Harvest has become a popular dining destination with 6 locations in the Pennsylvania market, as well as restaurants in New Jersey and South Florida. Harvest Seasonal Grill & Wine Bar features a local, farm-to-table menu with many items that are under 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our décor. We proudly offer a variety of private and semi-private dining options accommodating groups of all sizes and occasions; whether it is a sit down dinner, cocktail and hors d’oeuvre reception or stations. Our chefs have designed seasonal menus for brunch, lunch and dinner including a variety of menu items and selections inspired from our restaurant menus. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
The Mycological Society of San Francisco • Jan. 2016, Vol. 67:05
The Mycological Society of San Francisco • Jan. 2016, vol. 67:05 Table of Contents JANUARY 19 General Meeting Speaker Mushroom of the Month by K. Litchfield 1 President Post by B. Wenck-Reilly 2 Robert Dale Rogers Schizophyllum by D. Arora & W. So 4 Culinary Corner by H. Lunan 5 Hospitality by E. Multhaup 5 Holiday Dinner 2015 Report by E. Multhaup 6 Bizarre World of Fungi: 1965 by B. Sommer 7 Academic Quadrant by J. Shay 8 Announcements / Events 9 2015 Fungus Fair by J. Shay 10 David Arora’s talk by D. Tighe 11 Cultivation Quarters by K. Litchfield 12 Fungus Fair Species list by D. Nolan 13 Calendar 15 Mushroom of the Month: Chanterelle by Ken Litchfield Twenty-One Myths of Medicinal Mushrooms: Information on the use of medicinal mushrooms for This month’s profiled mushroom is the delectable Chan- preventive and therapeutic modalities has increased terelle, one of the most distinctive and easily recognized mush- on the internet in the past decade. Some is based on rooms in all its many colors and meaty forms. These golden, yellow, science and most on marketing. This talk will look white, rosy, scarlet, purple, blue, and black cornucopias of succu- at 21 common misconceptions, helping separate fact lent brawn belong to the genera Cantharellus, Craterellus, Gomphus, from fiction. Turbinellus, and Polyozellus. Rather than popping up quickly from quiescent primordial buttons that only need enough rain to expand About the speaker: the preformed babies, Robert Dale Rogers has been an herbalist for over forty these mushrooms re- years. He has a Bachelor of Science from the Univer- quire an extended period sity of Alberta, where he is an assistant clinical profes- of slower growth and sor in Family Medicine. -
The Restaurant Menu
AMAN’S TRIBUTE TO GREEK FLAVOURS Fresh, seasonal ingredients are grown in gardens and on farmland, foraged from forest floors, or plucked fresh from the oceans, then transformed by the simple alchemy of the kitchen into bold, heart-warming dishes, alive with flavors. «Kali Oreksi» Soup Salads Cold Summer Soup Greek Salad Organic Tomatoes | Kalathaki | Kalamata Olives 25 Daily Chef’s Selection 13 Leafy Salad with Colorful Cherry Tomatoes Avocado | Lemon-Dijon Mustard Vinaigrette 25 Cold Appetizer Summer Roots with Crumbled Goat Cheese Yoghurt Cheese Balls Beetroots | Carrots | Watermelon Radish | Asparagus | Bitter Orange Confit 19 Peach Carpaccio | Mint Vinaigrette 26 Warm Wild Herbs Salad Sea Bass Carpaccio Artichokes | Black-eyed Beans 25 Pink Grapefruit | Cucumber | Radish 28 Summer Salad with Black Garlic “Kaseri” Cheese Bocconcini & Ham from Proussos Monastery Strawberries | Arugula | Fennel | Almond Flakes | Melon | Nectarine 29 Balsamic-Strawberry Vinaigrette 25 Wagyu Beef Carpaccio Pasta & Rice Ossetra Caviar 89 Soya “Mince” and Fresh Tomato Signature Greek Ossetra Ikra Caviar Spaghetti 23 30gr of Caviar with Assorted Condiments and Blinis 235 Linguine with Gambari Prawns Confit Cherry Tomatoes | Citrus Zest | Herbs 36 Hot Appetizer Risotto Milanese Greek Summer Truffle | “Graviera” Cheese 35 Grilled Calamari Pumpkin Ravioli Split Pea Puree | Semi-Dried Tomatoes | Capers 27 Mascarpone | Orange | Sage 32 Fresh Fish & Seafood from the Aegean Sea Warm “Koilada” Prawns Vegan Pilaf Rice Basil | Lemon Oil 29 Vegetables | Dried Fruits -
The Early Path, from the Sacred to the Profane in Fermented Beverages in New Galicia, New Spain (Mexico), Seventeenth to Eighteenth Century
The Early Path, from the Sacred to the Profane in Fermented Beverages in New Galicia, New Spain (Mexico), Seventeenth to Eighteenth Century María de la Paz SOLANO PÉREZ The Beginning of the Path: Introduction From an Ethno-historical perspective, the objectives of the present paper are to show changes in perceptions of fermented beverages, as they lost their sacral nature in a good part of the baroque society of New Spain’s Viceroyalty,1 turn- ing into little more than profane beverages in the eye of the law of the Spanish crown for the new American territories, specifically for the Kingdom of New Galicia during the seventeenth and eighteenth centuries, within the New Spain viceroyalty. At the time the newly profane beverages were discredited in urban places, were subject to displacement by distilled beverages, being introduced from both oceans – from the Atlantic by the way of the Metropolis, and from the Pacific through the Manilla Galleon. The new distilled beverages converged in western New Spain, where Guadalajara was the economic, political, religious, and cultural centre. To begin with, it is necessary to stress that the fermentation process has been used for many purposes since ancient times. Most notably, it has been used in medicine, in nutrition, and as part of religion and rituality for most societies around the world. 1 This area, after its independence process in the beginning of the nineteenth century, was known as Mexico. Before this date, it belonged to the Spanish Crown as New Spain, also as part of other territories situated along the American continent. -
2019 International Religious Freedom Report
CHINA (INCLUDES TIBET, XINJIANG, HONG KONG, AND MACAU) 2019 INTERNATIONAL RELIGIOUS FREEDOM REPORT Executive Summary Reports on Hong Kong, Macau, Tibet, and Xinjiang are appended at the end of this report. The constitution, which cites the leadership of the Chinese Communist Party and the guidance of Marxism-Leninism and Mao Zedong Thought, states that citizens have freedom of religious belief but limits protections for religious practice to “normal religious activities” and does not define “normal.” Despite Chairman Xi Jinping’s decree that all members of the Chinese Communist Party (CCP) must be “unyielding Marxist atheists,” the government continued to exercise control over religion and restrict the activities and personal freedom of religious adherents that it perceived as threatening state or CCP interests, according to religious groups, nongovernmental organizations (NGOs), and international media reports. The government recognizes five official religions – Buddhism, Taoism, Islam, Protestantism, and Catholicism. Only religious groups belonging to the five state- sanctioned “patriotic religious associations” representing these religions are permitted to register with the government and officially permitted to hold worship services. There continued to be reports of deaths in custody and that the government tortured, physically abused, arrested, detained, sentenced to prison, subjected to forced indoctrination in CCP ideology, or harassed adherents of both registered and unregistered religious groups for activities related to their religious beliefs and practices. There were several reports of individuals committing suicide in detention, or, according to sources, as a result of being threatened and surveilled. In December Pastor Wang Yi was tried in secret and sentenced to nine years in prison by a court in Chengdu, Sichuan Province, in connection to his peaceful advocacy for religious freedom. -
ELEMENTS CATERING MENU Winter 2017-2018
ELEMENTS CATERING MENU Winter 2017-2018 Salads House Salad $4 / person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Honey Orange Vinaigrette - Champagne Dijon Vinaigrette Cold Tapas Ceviche Shooters $2.5 / each Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Served in a Serving Spoon Large Cheese Platter $35 Manchego, Idiazabal, Mahon, Cabra Viño, and Valdeon (Spanish Blue) Cheeses Large Charcuterie Platter $55 Serrano Ham, Spanish Dry Cured Chorizo, Sopressata, Speck, and Bressaola - Check with us about other house made charcuterie that we may have available at the time. Whole Tortilla Española $25 Spanish Omelet with Potato, Cheese, and Spinach, Cut into 1” Cubes (25) Large House Grapes Platter $22 Red Grapes Encrusted with Rogue Creamery Smoky Blue Cheese and Crushed Pistachio Duck Terrine $40 20 Portions, Duck Breast and Leg, Chestnut, and Dried Apricot, with House Mustard and Water Crackers Duck Pastrami Canapé $2.25 / each House Made Duck Breast Pastrami, with Chevre, and Cherry Compote Roasted Vegetable Canapé $1.5 / each Oil Packed Tomato, Roasted Squash, Artichoke Heart, Garlic, Leek, and Wild Mushroom Hot Tapas 24” Baguette $5 / each House Dates $2.25 / each Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo Pinchos Morunas Skewers (Pork or Chicken) $2.25 / each Grilled Pork Tenderloin, or Grilled Chicken Breast Marinated in Spanish Adobo Sauce Lamb Lollipops $3 / each House Made Lamb Merguez Sausage