summer private dining menus
1460 BETHLEHEM PIKE, NORTH WALES, PA // 267.460.8986 // HARVESTSEASONAL.COM Thank you for your interest in hosting your private event at Harvest Seasonal Grill & Wine Bar. Beginning with the opening of Harvest in Glen Mills, PA in 2010 and now with 8 locations, Harvest has become a popular dining destination with 6 locations in the Pennsylvania market, as well as restaurants in New Jersey and South Florida. Harvest Seasonal Grill & Wine Bar features a local, farm-to-table menu with many items that are under 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers.
At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our décor.
We proudly offer a variety of private and semi-private dining options accommodating groups of all sizes and occasions; whether it is a sit down dinner, cocktail and hors d’oeuvre reception or stations. Our chefs have designed seasonal menus for brunch, lunch and dinner including a variety of menu items and selections inspired from our restaurant menus. Each event is personally planned and orchestrated by our dedicated Private Events Concierge and professional staff.
We look forward to planning your next event!
Sincerely,
The Harvest Private Events Team
2 MenusPlanning Your Event Prices do not include sales tax or 22% gratuity. All prices quoted here are guaranteed through September 22nd, 2021. Any event booked beyond this date is subject to price increases dependent on the cost of food and beverage. Our menu selections are subject to change according to seasonality and market availability. Food and beverage menu decisions need to be made no later than 10 days prior to your event date.
Our chefs are happy to customize a menu, wine pairings or additional hors d’oeuvres and intermezzo courses to create a unique dining experience. Please inquire with your Event Concierge for the available options and pricing. We kindly request that a pre-count is provided at least 3 days prior to the event date for groups of 40 or more or for events which offer more than three entrée choices, and the number of entrée choices does not exceed four choices. If more than three entrées are offered and pre-counts cannot be provided, a $5.00 per guest charge will be added. Beverages We offer a variety of beverage and cocktail options to accommodate the particular needs of your event including consumption and open bar. Guarantees A final guarantee of the number of guests is required 72 hours prior to your party. This is critical to ensure that we are able to meet your needs. Once received, this number will be considered a final guarantee and will not be subject to reduction. Deposit & Payment To reserve and guarantee the date and room for your private event, a signed contract and a 25% deposit of the food and beverage minimum is required. The deposit will then get deducted from your final bill. Should a confirmed reservation be cancelled, the initial deposit will not be refunded but may be used for a future event at Harvest at our North Wales location. Final payment is due at the conclusion of you event Available Dining Rooms Chef’s Table (Semi Private) PDR: Board Room: 22 Guests Board Room w/ AV: 20 Guests Multi Table Plated: 40 Guests Reception Style Event: 45 Guests
3 farm-to-table Harvest proudly serves onlyfor honest ingredients,everyone. seasonally-sourced from our trusted farmers.
our farm partners LANCASTER FARM FRESH CO-OP DOE RUN FARMS SUSQUEHANNA MILLS CO. LANCASTER, PA COATESVILLE, PA PENNSDALE, PA HIGH HILL HYDRO HOPE SPRINGS FARM MILLWOOD SPRINGS ORGANICS THORNTON, PA EAST EARL, PA LANCASTER, PA
CASTLE VALLEY MILL CHASIN’ RAINBOWS BOAT ROUNDTOP FARM DOYLESTOWN, PA OCEAN CITY, MARYLAND HONEYBROOK, PA BLUE MOON ACRES CARMINATI CREAMERY WAMPLER'S HONEY BUCKINGHAM, PA GLENSIDE, PA MANHEIM, PA Beverage Packages Beverage Options consumption Server will keep a running tab of all beverages consumed and add to the final bill. Options include: Soft Drinks, Coffee, and Tea. Limited Bar; Full Bar or Wine Service.
**Specific bottled wine selection price accordingly, on consumption & availability.
**Pricing valid for 30 days upon proposal review, prices & availability subject to change.
6 Beverage Packages SILVER // $25 PER PERSON 7 OZ. POURS OF ALL HOUSE WINES BOTTLED BEERS Corona, Heineken, Miller Lite, Michelob Ultra, Stella Artois, Yuengling Lager GOLD // $30 PER PERSON 7 OZ. POURS OF ALL HOUSE WINES, PLUS THE FOLLOWING: Seven Daughters, Moscato; Charge, Chardonnay; Charge, Cabernet Sauvignon; Zensa, Pinot Grigio; Altosur, Malbec; Joliesse, Pinot Noir BOTTLED & LOCAL DRAFT BEERS Corona, Heineken, Miller Lite, Michelob Ultra, Stella Artois, Yuengling Lager HOUSE SPIRITS New Amsterdam Vodka, New Amsterdam Gin, Bacardi Rum, Jose Cuervo Tequila, Jim Beam Bourbon, Seagrams 7 Whiskey SEASONAL SANGRIAS Red, Berry Lemon; White, White Peach; Rosé, Grapefruit Watermelon PLATINUM // $35 PER PERSON 7 OZ. POURS OF THE FOLLOWING: Wairau River, Sauvignon Blanc; Rodney Strong, Chardonnay; Siduri, Pinot Noir; Storypoint, Cabernet Sauvignon; Benzinger “Reserve”, Merlot ALL BOTTLED & DRAFT BEERS PREMIUM SPIRITS Bacardi Rum, Tres Agaves Tequila, Maker’s Mark Bourbon, Dewars Scotch, Tito’s Vodka, Bulleit Rye Whiskey, Stateside Gin HAND-CRAFTED SEASONAL COCKTAILS Peach Old Fashioned, Spicy Cucumber Margarita, Fireside Rum Punch, Blueberry Gin Smash, Lychee Martini, Watermelon Sour
7 Hors D’oeuvres GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION
PRICEDFamily-Style PER PLATTER Hors // EACH D’oeuvresSERVES 2-4
MARINATED BEEF SKEWERS* | 15 Chimichurri, Blistered Tomato, Cilantro, Sea Salt GF SEASONAL ORGANIC HUMMUS CUP | 12 Assorted Seasonal Flatbreads Heirloom Tomato & Cucumber Salad, Grilled Corn, Basil Oil, Naan Flatbread, Cucumber & Carrot Chip GF HARVEST | 6 Harvest Spice, Asiago Gratin GF KUNG PAO CAULIFLOWER “WINGS” | 12 Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, PESTO CAPRESE | 13 Scallion, Lime GF Fresh Mozzarella, Plum Tomato, Basil Pesto GF KOREAN BBQ CHICKEN LETTUCE WRAPS* | 14 Carrot, Scallion, Cilantro, Crispy Onion, Sesame Seed, Kimchi, Ginger Soy, JERK CHICKEN* | 13 GF Gochujang Mayo, Bibb Lettuce GF Jamaican Jerk Glaze, Roasted Bell Pepper, Mild Cheddar EVERYTHING-SPICED EDAMAME | 9 SWEET CORN & TOMATO | 12 Sea Salt GF Heirloom Tomato Relish, Sweet Corn Purée, Baby Arugula, Lemon Oil, Sea Salt GF ORGANIC PORK POTSTICKERS* | 12 Shishito Pepper, Smoked Chili-Lime Aioli, Toasted Cashew, Cilantro LOCAL CHEESE BOARD | 17 Chef’s Selection of Farm-Fresh Cheeses, Seasonal Fruit, Roasted Nut, Crostini, Jam, Local Honey GF CHILI LIME SHRIMP SKEWERS* | 13 Mango Poblano Slaw, Red Cabbage, Chili Spice GF
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 9 Brunch Packages GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION
Plated Family-Style Brunch$22 PER PERSON Cocktail // INCLUDES THE PackageFOLLOWING OPTIONS mimosas BrunchPRICED PER PLATTER Hors // EACH D’oeuvresSERVES 2-4 AVAILABLE SATURDAYS AND SUNDAYS PALOMA Tres Agaves Blanco Tequila, Organic Agave, Fresh Grapefruit Juice, Fresh Mint LYCHEE SEASONAL FRUIT PLATE | 10 Elderflower Liqueur, Lychee Purée, Fresh Lemon Juice, Edible Flower WATERMELON CITRUS LOCAL CHEESE BOARD | 17 Limoncello, Watermelon Purée, Fresh Lemon Juice, Basil Leaf Chef’s Selection of Farm-Fresh Cheeses, Seasonal Fruit, Roasted Nut, BLUEBERRY PEACH BELLINI Crostini, Jam, Local Honey GF Peach Schnapps, White Peach Purée, Organic Agave, Fresh Blueberry bloody mary’s AVOCADO TOAST | 12 Sourdough, Sweet Corn Purée, Cilantro, Lemon Oil, Charred Corn Salsa, MICHELADA Everything Spice Corona, Harvest Bloody Mary Mix, Lime Juice, Fresh Lime ADD POACHED EGG $3 DIRTY PICKLE StatesideVodka, Olive Juice, Pickle Juice, Bleu Cheese Olive, Dill Pickle Spear THE BAY BREAKFAST SANDWICH SLIDERS* | 11 “The Bay” Seasoned Vodka, Old Bay Chilled Shrimp Skewer, Celery Stalk, Old Bay Rim Smoked Bacon, Fried Egg, Havarti, Charred Spring Onion, Red-Eye Mayo, Breakfast Potato seasonal sangrias RED, BERRY LEMON ASSORTED MUFFINS | 11 Red Wine, Raspberry Liqueur, Limoncello, Organic Agave, Lemon Juice, Fresh Berry Blueberry, Chocolate Chip, Lemon Poppy WHITE, WHITE PEACH White Wine, Jim Beam Peach Bourbon, Peach Schnapps, White Peach Purée, Organic Agave, Fresh Peach ROSÉ, GRAPEFRUIT WATERMELON Rosé Wine, New Amsterdam Grapefruit Vodka, Triple Sec, Grapefruit Juice, Watermelon Purée, Fresh Basil
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 11 GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION Full Service Brunch $35 PER PERSON // NOT INCLUSIVE OF ALCOHOL, TAX OR GRATUITY
Soup or Salad BrunchSelect 3 of the following: Entrées Select 2 of the following: HARVEST BREAKFAST SANDWICH* CUP OF SOUP English Muffin, Smoked Bacon, Fried Egg, Havarti, Charred Spring Onion, Red-Eye Mayo, Breakfast Potato Seasonal Du Jour SEASONAL OMELET* HARVEST SALAD Farm-Fresh Egg, Breakfast Potato, Harvest Side Salad GF Baby Mixed Greens, Roasted Soy Bean, Carrot, FARM-FRESH EGGS BENEDICT* GF Cherry Tomato, Harvest Vinaigrette English Muffin, Pork Roll, Poached Eggs, Hollandaise, Breakfast Potato NUTTY WATERMELON SALAD PLANT-BASED TOFU BREAKFAST SCRAMBLE Baby Arugula, Fresh Summer Berry, Toasted Almond, Black Bean & Corn Salsa, Tomato, Roasted Bell Pepper, Broccoli, Avocado, Turmeric, Nutritional Yeast, Lime Vinaigrette GF Chimichurri, Avocado Cashew “Crema”, Baked Flour Tortilla GF SUMMER BERRY FRENCH TOAST Sourdough, Pure Maple Syrup, Powdered Sugar POACHED EGGS & AVOCADO TOAST Sourdough, Sweet Corn Purée, Cilantro, Lemon Oil, Charred Corn Salsa, Everything Spice, Harvest Side Salad STEAK & EGGS* (ADD $5) GF BRUNCH BURGER* (ADD $5) Our Beef Burger, Pork Roll, Mild Cheddar, Sunny-Side-Up Egg, Bibb Lettuce, Tomato, Poppy Seed Onion Roll, Breakfast Potato, Pickle GF
COFFEE,Beverage TEA, SOFT DRINKS ASSORTEDDessert SEASONALLY INCLUDED. BEER, WINE, & INSPIRED DESSERTS SEASONAL COCKTAIL LIST AVAILABLE UPON REQUEST.
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 12 Lunch Packages GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION
$35 PER PERSON // NOT INCLUSIVE OF ALCOHOL, TAX OR GRATUITY Garden Lunch Menu
Soup or Salad LunchSELECT 3 OF THEEntrées FOLLOWING // ALL SANDWICHES SERVED WITH CHOICE OF HARVEST SIDE Select 2 of the following: SALAD, UN-FRIED FRIES OR SEASONAL VEGETABLE // ENTRÉE-SIZED SALADS & BOWLS INCLUDE CHOICE TO ADD: ORGANIC TOFU, CHICKEN* OR SALMON* CUP OF SOUP Seasonal Du Jour HARVEST GRILLED CHICKEN CLUB* HARVEST SALAD Smoked Bacon, Baby Arugula, Tomato, Havarti, Citrus Herb Aioli, Naan Flatbread, Pickle GF Baby Mixed Greens, Roasted Soy Bean, Carrot, SALMON BLT* Cherry Tomato, Harvest Vinaigrette GF Sun-Dried Tomato Pesto, Smoked Bacon, Lemon-Chive Mayo, Bibb Lettuce, Naan Flatbread, Pickle GF NUTTY WATERMELON SALAD HARVEST VEGGIE BURGER Baby Arugula, Fresh Summer Berry, Toasted Almond, Black Bean, Green Lentil, Quinoa, Poblano Pepper, Bell Pepper, Onion, Corn, Lime Vinaigrette GF Edamame, Kale, Cilantro, Guacamole, Pickled Red Cabbage, Crispy Shallot, Plant-Based Potato Roll, Pickle GF GRASS-FED BEEF BURGER* Mild Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Poppy Seed Onion Roll, Pickle GF UpgradeFlatbreads for an additional $4 per person Served family-style. Select 2 of the following: MODERN GREEK ENTRÉE SALAD Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Red Onion, HARVEST Kalamata Olive Crumble, Sheep’s Milk Feta, Banana Pepper, Greek Dressing GF Harvest Spice, Asiago Gratin GF KOREAN VEGETABLE “FRIED” GRAINS Organic Jasmine Rice, Farro, Quinoa, Eggplant, Broccoli, Just Egg, Bell Pepper, Onion, Edamame, PESTO CAPRESE Carrot, Sugar Snap Pea, Shiitake Mushroom, Cilantro, Lime, Toasted Sesame, Crispy Onion, GF Fresh Mozzarella, Plum Tomato, Basil Pesto Korean BBQ Spice, Kimchi, Soy Sauce JERK CHICKEN* CUBAN BLACK BEAN & RICE BOWL Jamaican Jerk Glaze, Roasted Bell Pepper, Organic Cilantro-Lime Rice, Grilled Mojo Corn, Bell Pepper, Crispy Chickpea, GF Mild Cheddar GF Cilantro, Radish, Scallion, Lime, Avocado Cashew “Crema” SWEET CORN & TOMATO **ENTRÉE SALAD & BOWL PROTEIN UPGRADES ($9 PER GUEST): Heirloom Tomato Relish, Sweet Corn Purée, Scallops*, Shrimp*, Steak* Baby Arugula, Lemon Oil, Sea Salt GF
Beverage ASSORTEDDessert SEASONALLY COFFEE, TEA, SOFT DRINKS INSPIRED DESSERTS INCLUDED. BEER, WINE, & SEASONAL COCKTAIL LIST AVAILABLE UPON REQUEST. * The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 14 Dinner Packages GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION
$45 PER PERSON // NOT INCLUSIVE OF ALCOHOL, TAX OR GRATUITY Garden Dinner Menu
Soup or Salad Select 3 of the following: Select 2 of the following: Dinner Entrées CUP OF SOUP SESAME CHICKEN* Seasonal Du Jour Organic Jasmine Rice, Bell Pepper, Onion, Sugar Snap Pea, Broccoli, Ginger Tamari, Cilantro, Toasted Sesame GF HARVEST SALAD SEARED BONE-IN DUROC PORK CHOP* Baby Mixed Greens, Roasted Soy Bean, Carrot, Crispy-Smashed Potato, Kale, Zucchini, Red Onion, Pistachio,Warm Mustard-Bacon Dressing Cherry Tomato, Harvest Vinaigrette GF MODERN GREEK SALAD CEDAR-ROASTED SALMON* Herbes de Provence, Roasted Baby Potato, Summer Squash, Broccoli, Grilled Lemon GF Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Red Onion, Kalamata Olive Crumble, Sheep’s Milk Feta, SPICY SHRIMP NOODLE BOWL* Banana Pepper, Greek Dressing GF Ginger Soy Soba Noodle, Broccoli, Carrot, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, NUTTY WATERMELON SALAD Sugar Snap Pea, Toasted Cashew, Cilantro, Scallion, Sesame Seed, Chili Oil Baby Arugula, Fresh Summer Berry, Toasted Almond, PLANT-BASED EGGPLANT “PARMESAN” Lime Vinaigrette GF Zucchini Noodle, Fire-Roasted Tomato Sauce, Herbed Gluten-Free Breadcrumb, Basil Pesto GF SWEET CORN RAVIOLI Heirloom Tomato Relish, Summer Squash, Sugar Snap Pea, Broccoli, Corn Purée, Blistered Cherry Tomato, Pistachio Dust, Sea Salt UpgradeFlatbreads for an additional $4 per person SEARED SEA SCALLOPS* (ADD $6 PER GUEST) Served family-style. Select 2 of the following: Sweet Corn Risotto, Heirloom Tomato Relish, Basil Oil GF HARVEST CHURRASCO FLAT IRON STEAK* (ADD $8 PER GUEST) Harvest Spice, Asiago Gratin GF Roasted Chili Spice, Chipotle Creamed Corn, Shishito Pepper, Chimichurri GF PESTO CAPRESE Fresh Mozzarella, Plum Tomato, Basil Pesto GF JERK CHICKEN* Jamaican Jerk Glaze, Roasted Bell Pepper, Mild Cheddar GF ASSORTEDDessert SEASONALLY COFFEE,Beverage TEA, SOFT DRINKS SWEET CORN & TOMATO INSPIRED DESSERTS INCLUDED. BEER, WINE, & Heirloom Tomato Relish, Sweet Corn Purée, SEASONAL COCKTAIL LIST Baby Arugula, Lemon Oil, Sea Salt GF AVAILABLE UPON REQUEST.
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 16 GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION
$55 PER PERSON // NOT INCLUSIVE OF ALCOHOL, TAX OR GRATUITY Farm Dinner Menu
SelectSoup 2 of the orfollowing: Salad DinnerSelect 3 of the following: Entrées CUP OF SOUP SESAME CHICKEN* Seasonal Du Jour Organic Jasmine Rice, Bell Pepper, Onion, Sugar Snap Pea, Broccoli, Ginger Tamari, GF HARVEST SALAD Cilantro, Toasted Sesame Baby Mixed Greens, Roasted Soy Bean, Carrot, SEARED BONE-IN DUROC PORK CHOP* Cherry Tomato, Harvest Vinaigrette GF Crispy-Smashed Potato, Kale, Zucchini, Red Onion, Pistachio,Warm Mustard-Bacon Dressing MODERN GREEK SALAD CEDAR-ROASTED SALMON* Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Herbes de Provence, Roasted Baby Potato, Summer Squash, Broccoli, Grilled Lemon GF Red Onion, Kalamata Olive Crumble, Sheep’s Milk Feta, SPICY SHRIMP NOODLE BOWL* Banana Pepper, Greek Dressing GF Ginger Soy Soba Noodle, Broccoli, Carrot, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, NUTTY WATERMELON SALAD Sugar Snap Pea, Toasted Cashew, Cilantro, Scallion, Sesame Seed, Chili Oil Baby Arugula, Fresh Summer Berry, Toasted Almond, PLANT-BASED EGGPLANT “PARMESAN” GF Lime Vinaigrette Zucchini Noodle, Fire-Roasted Tomato Sauce, Herbed Gluten-Free Breadcrumb, Basil Pesto GF SWEET CORN RAVIOLI Heirloom Tomato Relish, Summer Squash, Sugar Snap Pea, Broccoli, Corn Purée, Blistered Cherry Tomato, Pistachio Dust, Sea Salt FlatbreadsServed family-style. Select 2 of the following: SEARED SEA SCALLOPS* HARVEST GF Sweet Corn Risotto, Heirloom Tomato Relish, Basil Oil GF PESTO CAPRESE GF CHURRASCO FLAT IRON STEAK* (ADD $8 PER GUEST) GF JERK CHICKEN* GF Roasted Chili Spice, Chipotle Creamed Corn, Shishito Pepper, Chimichurri SWEET CORN & TOMATO GF GRILLED FILET MIGNON* (ADD $8 PER GUEST) Farro Risotto, Roasted Broccoli, Mushroom, Demi-Glace, Basil Oil
ServedAppetizers family-style. Select 2 of the following::
ORGANIC HUMMUS GF ORGANIC PORK POTSTICKERS* Beverage EVERYTHING-SPICED EDAMAME GF ASSORTEDDessert SEASONALLY COFFEE, TEA, SOFT DRINKS INSPIRED DESSERTS INCLUDED. BEER, WINE, & SEASONAL COCKTAIL LIST AVAILABLE UPON REQUEST.
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 17 Pharmaceutical Packages GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION Garden Pharmaceutical Menu $110 PER PERSON // INCLUSIVE OF TAX & GRATUITY
Select 3 of the following: SelectSoup 2 of the orfollowing: Salad Dinner Entrées CUP OF SOUP SESAME CHICKEN* Seasonal Du Jour Organic Jasmine Rice, Bell Pepper, Onion, Sugar Snap Pea, Broccoli, Ginger Tamari, Cilantro, Toasted Sesame GF HARVEST SALAD SEARED BONE-IN DUROC PORK CHOP* Baby Mixed Greens, Roasted Soy Bean, Carrot, Crispy-Smashed Potato, Kale, Zucchini, Red Onion, Pistachio,Warm Mustard-Bacon Dressing Cherry Tomato, Harvest Vinaigrette GF MODERN GREEK SALAD CEDAR-ROASTED SALMON* Herbes de Provence, Roasted Baby Potato, Summer Squash, Broccoli, Grilled Lemon GF Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Red Onion, Kalamata Olive Crumble, Sheep’s Milk Feta, SPICY SHRIMP NOODLE BOWL* Banana Pepper, Greek Dressing GF Ginger Soy Soba Noodle, Broccoli, Carrot, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, NUTTY WATERMELON SALAD Sugar Snap Pea, Toasted Cashew, Cilantro, Scallion, Sesame Seed, Chili Oil Baby Arugula, Fresh Summer Berry, Toasted Almond, PLANT-BASED EGGPLANT “PARMESAN” Lime Vinaigrette GF Zucchini Noodle, Fire-Roasted Tomato Sauce, Herbed Gluten-Free Breadcrumb, Basil Pesto GF SWEET CORN RAVIOLI Heirloom Tomato Relish, Summer Squash, Sugar Snap Pea, Broccoli, Corn Purée, Blistered Cherry Tomato, Pistachio Dust, Sea Salt FlatbreadsServed family-style. Select 2 of the following:
HARVEST GF PESTO CAPRESE GF JERK CHICKEN GF INCLUDESBeverage 2 GLASSES OF HOUSE WINE SWEET CORN & TOMATO GF ASSORTEDDessert SEASONALLY INSPIRED DESSERTS OR BEER PER GUEST. COFFEE, TEA, SOFT DRINKS INCLUDED.
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 19 GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST // PLANT-BASED OPTION
$135 PER PERSON // INCLUSIVE OF TAX & GRATUITY Estate Pharmaceutical Menu
SelectSoup 2 of the orfollowing: Salad DinnerSelect 3 of the following: Entrées CUP OF SOUP SESAME CHICKEN* Seasonal Du Jour Organic Jasmine Rice, Bell Pepper, Onion, Sugar Snap Pea, Broccoli, Ginger Tamari, HARVEST SALAD Cilantro, Toasted Sesame GF Baby Mixed Greens, Roasted Soy Bean, Carrot, SEARED BONE-IN DUROC PORK CHOP* Cherry Tomato, Harvest Vinaigrette GF Crispy-Smashed Potato, Kale, Zucchini, Red Onion, Pistachio,Warm Mustard-Bacon Dressing MODERN GREEK SALAD CEDAR-ROASTED SALMON* Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Herbes de Provence, Roasted Baby Potato, Summer Squash, Broccoli, Grilled Lemon GF Red Onion, Kalamata Olive Crumble, Sheep’s Milk Feta, SPICY SHRIMP NOODLE BOWL* Banana Pepper, Greek Dressing GF Ginger Soy Soba Noodle, Broccoli, Carrot, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, NUTTY WATERMELON SALAD Sugar Snap Pea, Toasted Cashew, Cilantro, Scallion, Sesame Seed, Chili Oil Baby Arugula, Fresh Summer Berry, Toasted Almond, PLANT-BASED EGGPLANT “PARMESAN” GF Lime Vinaigrette Zucchini Noodle, Fire-Roasted Tomato Sauce, Herbed Gluten-Free Breadcrumb, Basil Pesto GF SWEET CORN RAVIOLI Heirloom Tomato Relish, Summer Squash, Sugar Snap Pea, Broccoli, Corn Purée, Blistered Cherry Tomato,
FlatbreadsServed family-style. Select 2 of the following: Pistachio Dust, Sea Salt SEARED SEA SCALLOPS* HARVEST GF Sweet Corn Risotto, Heirloom Tomato Relish, Basil Oil GF PESTO CAPRESE GF GRILLED FILET MIGNON* JERK CHICKEN GF Farro Risotto, Roasted Broccoli, Mushroom, Demi-Glace, Basil Oil SWEET CORN & TOMATO GF
ServedAppetizers family-style. Select 2 of the following:: ORGANIC HUMMUS GF Beverage ORGANIC PORK POTSTICKERS* Dessert INCLUDES 2 GLASSES OF HOUSE WINE ASSORTED SEASONALLY OR BEER PER GUEST. COFFEE, TEA, INSPIRED DESSERTS EVERYTHING-SPICED EDAMAME GF SOFT DRINKS INCLUDED.
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. 20