Accommodation & Wellness Conferences, Events & Celebrations
Service offer – Price list valid from 01.01.2020 Trnavska cesta 27/A 831 04 Bratislava, Slovakia Sales department +421 (0)2 3234 0135 E-mail: [email protected] www.doubletree.hilton.com Content
About Hotel 3
Hotel rooms and Wellness Opus and Toscana restaurants Conference rooms
Technical Equipment 10
Conference Packages 11
Coffee Break 12
Business Breakfast & Vitality Break Thematic coffee breaks
Buffet 17
Menu 24
Dinner 28
Drink Card 37
Sales Department 41 DoubleTree by Hilton Bratislava
HILTON HHonors – loyalty program, which offers the possibility to spend points and benefits in more than 4, 200 hotels in 100 countries. Event planners can earn Points and Miles with the Hhonors Event Planner for qualifying events. Find more information on: www.hilton.com/HHonors
Sweet „Cookie“ – the symbol of the warm welcome anywhere in the world
Wake up DoubleTree Breakfast ™ – breakfast to start your day with energy
Fitness centre 24/7 – NonStop open
Wellness centre – swimming pool, 2 saunas, relaxation room
Aroma Actives – gentle natural cosmetic care
WiFi free Internet connection for our guests
„ It has been and continues to be our responsibility to fill the earth with the light and warmth of hospitality!“
Conrad Hilton
We provide the special comforts and acts of kindness that make the traveler feel human again.
We teach kids to care about planet live healthier ecology be better and empathetic
3 Hotel rooms and Wellness
• 120 well-appointed guest rooms • Wellness centre with indoor swimming including 12 Deluxe rooms & 12 pool / lenght 12 metres Suites • Modern Fitness centre open 24 / 7 • Sweet “Cookie“ welcome • Dry sauna • Minibar, coffee & tea amenities • Steam room • Safety deposit box, working desk, • Thai massage centre SABAI MP3 alarm clock • Relaxation room • Individually controlled air conditioning • Summer terrace • Iron and ironing board, hair dryer • Bar for strenghten imunity and healthy • Natural cosmetics Crabtree & Evelyn lifestyle • „Business corner“ for our guests • Free WiFi connection • Parking in underground garage (for a fee 20 EUR / night )
4 Opus and Toscana restaurants
Opus Restaurant – high-class breakfast – Buffet Breakfast according to DoubleTree by Hilton standards – opening hours: 6:30 – 10:30 during week 7:00 – 11:00 during weekend
Toscana – Italian Bistro & Lounge – Italian restaurant concept with open kitchen – opening hours: BAR 10:30 – 23:00 RESTAURANT 11:30 – 22:30 – room service: 6:00 – 23.00
5 Conference rooms
Meetings simplified™ by DoubleTree by Hilton
Hilton Ballroom
• The largest ballroom in Bratislava with natural daylight • Special Guest Care - professional aproach of staff focused on your wishes • The program Meetings Simplified™ by DoubleTree by Hilton • Member´s loyalty program of Hilton club
Equipment options: • Air conditioning • Modern technical equipment • WiFi • Platform/stage • Speaker stand • Visual aids – whiteboard, flip chart, stand • LCD projector • Projection screen • LED TV 65
Photo: Conference room Hilton Ballroom
6 Conference rooms
Meetings simplified™ by DoubleTree by Hilton
Waldorf I+II, Astoria, Paris, Conrad, Embassy, Room Foyer
• 7 conference rooms with the latest adiovisual technology and daylight. Professional aproach of staff focused on your wishes • Total area of 1,200 m2
• Daylight • LED TV 65 • Individually adjustable air conditioning and lighting • High-speed Internet access & WiFi Free • Platform/Stage • Modern technical equipment • Spacious terrace
Photo: Conference room Conrad
7 Conference rooms
Conference rooms floor plan
8 Conference rooms
Conference rooms
Hilton Waldorf Waldorf Waldorf Room Paris Conrad Embassy Astoria Ballroom I II I+II Foyer
Total size L x W x C 33x17x5 9x10x4 8x10x4 17x10x4 10x6x3 7x7x3 6x12x3 7x7x3 10x6x3 (m) Plocha 561 90 80 170 60 49 72 49 60 (m²) Set up
Theatre 650 70 60 200 45 45 70 45 45
Class 400 60 50 130 30 25 30 25 35 room
Banquet 450 60 50 120 50 40 60 40 50
Cabaret 350 48 40 96 24 32 40 32 24
Reception 1 000 80 80 200 40 40 100 40 40
U 150 30 30 56 20 18 35 18 20 shape I 150 20 20 44 20 18 30 18 20 shape
Geneva 200 40 38 66 - 24 38 24 -
Rental price 1 day / € less 2 000 500 500 1 000 200 200 300 200 200 than 4 h 1 day / € more 2 500 650 650 1 300 400 400 500 400 400 than 4 h
The minimum number of participants in Hilton Ballroom is 200 people The minimum number of participants in Waldorf I+II is 50 people
9 Technical Equipment
List of technical equipment 1/2 day All day
20,00 € 30,00 € Wireless microphone (built-in) Cable microphone 20,00 € 20,00 €
Wireless microphone (lapel) 20,00 € 30,00 €
Speaker stand In the rental price In the rental price Projector portable 60,00 € 80,00 € Screen portable 20,00 € 30,00 €
Static projector Hilton Ballroom In the rental price In the rental price
Static screen Hilton Ballroom In the rental price In the rental price
Static projector Waldorf I In the rental price In the rental price
Static screen Waldorf I In the rental price In the rental price
Presenter 5,00 € 10,00 € External sound system
(2 reproducstors+mix.desk
2 Portable wireless microphone) 200,00 € 200,00 €
VGA splitter/Switcher (4 port)
Audio splitter (8 channels) 50,00 € 50,00 €
Maintenance 50,00 € 50,00 € Wireless microphone (built-in) 80,00 € 100,00 €
Internet conncetion 1/2 dňa Celý deň
Wired internet (30/30 Mbps) 80,00 € 100,00 €
WiFi connection for conferences over limit Current price list
Other equipment on request.
10 Conference Packages
Half-day Package Full-day Package from 55 € / per. from 65 € / per.
•Half day conference room rental •Full-day conference room rental •The Internet / WiFi •The Internet / WiFi •Writing pads, pens •Writing pads, pens •Flip chart •Flipchart •Audio-visual equipment •Audio-visual equipment (projector, screen) (projector, screen / LCD TV) •Freshening mints •Freshening mints •Coffee break •Morning and afternoon coffee break •Lunch Buffet •Lunch Buffet •Unlimited mineral water •Unlimited mineral water and non-alcoholic drinks
Conference package: over 20 people in a small conference rooms Paris, Conrad, Astoria Conference package: over 200 people in conference room Hilton Ballroom
11 Coffee Breaks
Monday
Real Two kinds of tacos (chicken & vegetarian with fresh vegetables) Selection of breads (with ricotta, radish, farmer's ham, horseradish mustard) Selection of Danish pastries (sweet) Fresh fruit 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee or tea 10,00 € / Pax
Tuesday Attentive Bagel (ham, cheese/ cream cheese, smoked salmon / fresh, vegetarian) Mini sandwiches (salami Milanesse / French cheese and olives) Fit cakes (carrot, pumpkin) Fresh fruit 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee and tea 10,00 € / Pax
Wednesday Friendly Savory croissants (Parma ham, rucola & mozzarella, tomato) Craft bread with traditional spreads (ham, egg, tuna) Homemade cakes (brownies, plum crostata) Fresh fruit 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee or tea 10,00 € / Pax Range of assortment is adapted to the number of people 12 CoffeeCoffee Breaks Breaks
Thursday
Flexible Mini tortillas (Pressburg ham, cheese / avocado and fresh vegetables) Homemade marble cake Doughnut bar Fruit salad with mint 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee or tea 10,00 € / Pax
Friday
Considerate Buns from the local bakery (turkey ham, mustard mayonnaise / guacamole and tomato) Tuscan fruit cake Homemade strudel Pineapple skewers with chocolate dip 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee or tea 10,00 € / Pax
Saturday
Honest Seasonal vegetable salad Banana bread Carrot cake Pudding with fruit 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee or tea Range of assortment is 10,00 € / Pax adapted to the number of people 13 Business breakfast & Vitality break
Business breakfast
Selection of meat cuts Selection of cheese cuts Scrambled eggs Baked crispy bacon Smoked salmon or herring Grilled mini sausages Beans in tomato sauce Grilled and fresh vegetables Fresh fruit Selection of yoghurts Cereals Freshly baked croissants Danish pastry (sweet) Muffins Selection of pastry Butter, spreads, cottage cheese 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee or tea 19,00 € / Pax
Vitality break
Vegetable salad Seasonal smoothie Vegetable fries with quark dip Wholewheat bread with tomato pesto and turkey ham Selection of yoghurts (plain, fruit) Granola and müesli bar Fresh fruit 0,33 l Mineral water 0,2 l Fruit and vegetable juice American coffee or tea
15,00 € / Pax Range of assortment is adapted to the number of people 14 Hilton Brunch Themed Coffee Breaks
Hilton brunch Tuscan tomato soup Grissini with Prosciutto Crudo Bruschetta with feta cheese and spinach Pasta salad with pesto, chorizo and zucchini Seasonal vegetable salad Marble cake with chocolate topping Zucchini brownies 0,33 l Mineral water 0,2 l Fruit juice American tea or coffee 19,00 € / Pax Italian coffee break
Crostini with Italian salami and roasted bell pepper Ciabatta with Parma ham and rucola / with tomato, mozzarella and basil Pasta salad with tuna and vegetables Tiramisu Tuscan fruit cake Fresh fruit 0,33 l Mineral water 0,2 l Fruit and vegetable juice American tea or coffee 15,00 € / Pax
French coffee break
Baguette with goat cheese and onion chutney Traditional homemade Quiche Duck pâté with pistachios and homemade bread Cheese Bar Crêpes Bar Macarons 0,33 l Mineral water 0,2 l Lemon lemonade „Pressé" American tea or coffee Range of assortment is 15,00 € / Pax adapted to the number of people 15 Themed Coffee Breaks
American coffee break Mini burgers California wrap PopCorn bar Apple pie Mini pancakes (fresh fruit, maple syrup) 0,33 l Mineral 0,2 l Cranberry juice American tea or coffee 15,00 € / Pax
Oriental coffee break
Hummus Pita Falafel Tabbouleh Ayran Honey-almond cake Dried dates 0,33 l Mineral water 0,2 l Fruit water Traditional oriental tea 15,00 € / Pax
Street food coffee break
Mini burrito with salad Thai noodles Sweet potatoe fries with homemade dressings (Curry, Cocktail, Honey Mustard, Buffalo) Mango sticky rice Waffle Bar 0, 33 l Mineral water 0,2 l Lemon lemonade „Pressé" American tea or coffee Range of assortment is 15,00 € / Pax adapted to the number of people 16 Buffet - Chef recommends
Monday
Soups
Traditional chicken broth with meat, vegetables and homemade pasta Tomato soup with pesto
Starters and Salads
Avocado mousse with roasted shrimp and radish Tomato "Gazpaco" with basil pesto and mini mozzarella Savory cake with egg and mozzarella Tri-coloured lentils salad, buckwheat and roasted pumpkin Salad of fresh seasonal vegetable Cheese bar (5 types of foreign and Slovak traditional cheese) Choice of different types of healthy bread rolls, homemade bread
Main dishes and side dishes
Baked cod (fresh) with Béarnaise sauce Beef pieces with chili sauce Corn chicken breast with tarragon sauce Pierogi filled with traditional sheep cheese „bryndza“, sour cream and toasted bacon Stewed rice, baked potatoes
Desserts and Cakes
Cheesecake Truffle cake with dark chocolate Seasonal fruit cake Traditional honey cut Healthy bowl of fresh seasonal and exotic fruits
30,00 € / Pax Range of assortment is adapted to the number of people 17 Buffet - Chef recommends
Tuesday
Soups
Vegetable broth with homemade pasta Slovak lentil soup
Starters and Salads
Salmon tartar with cucumber and dill Pumpkin mousse on pumpernickel with almond crisps Vegetable salad with prosciutto Green beans salad Fresh seasonal vegetable salads with dressings Cheesebar (5 types of foreign and Slovak cheese selection) Bread bar and butter
Main dishes and Side dishes
Zander on lentil ragout Stewed Ligur rabbit with rosemary, olives and tomatoes Roasted duck legs, cabbage, „Carlsbad“ dumplings Vegetable tempura Pasta with ricotta and mint Stewed jasmin rice Potato fries
Desserts and Cakes
Cup of sundae with banana, ice cream and caramel Choux filled with Parisian cream Vanilla mousse with berry fruit Fruit ice cream A healthy fresh seasonal and exotic fruit bowl
30,00 € / Pax
Range of assortment is adapted to the number of people 18 Buffet - Chef recommends
Wednesday
Soups
Beef soup with english vegetable Slovak sour potato soup
Starters and Salads
Quiche with mushrooms, cherry tomatoes and parmesan cheese Marinated eggplant roll with hummus and coriander Tomato salad with pesto and mozzarella Chicken salad Fresh seasonal vegetable salads Cheese bar (5 types of foreign and Slovak cheese selection) Bread bar and butter
Main dishes and Side dishes
Pork ribs with potato purée and red beets Turkey breasts on pear with dried ham Baked salmon with lime sauce Tuscan fries Roasted beetroot with horseradish-avocado sauce Sweet tomatoes lasagna with seasonal vegetable
Desserts and Cakes
English carrot cake Fruit cups with mascarpone Walnut-caramel cake Rum-walnut-chocolate cake Selection of fresh fruit with honey and lemon sauce
30,00 € / Pax
Range of assortment is adapted to the number of . people 19 BuffetBufety -–ChefŠéfkuchár recommends odporúča
Thursday
Soups
Cock broth with meat, vegetables and homemade pasta Vegetable soup with cheese toast
Starters and Salads
Roasted beetroot with goat cheese, pecan nuts and valerian salad Roast beef with asparagus and horseradish crѐme fraîche Spinach salad with Pecorino cheese Pasta salad with broccoli, walnuts and blue cheese Salad (arugula, baby spinach, ice salad, Roman salad, Frizzé, Lolo Rosso, Lolo bianco) Cheese bar (5 types of foreign and Slovak cheese selection)
Main dishes and Side dishes
Lamb chops with broccoli Chicken thighs baked on butter Pork Tenderloin with prunes Salmon baked in parchment paper with asparagus Stewed green beans with roasted bacon and garlic Steamed basmati rice
Desserts and Cakes
Poppyseed pie with cherries (gluten-free) Marblecakein chocolate Crème brûlée Homemade walnut strudel, quark Fruit cups
30,00 € / Pax
Range of assortment is adapted to the number of people 20 Buffet - Chef recommends
Friday
Soups
Beef broth with meat, root vegetable and homemade pasta Pumpkin cream soup
Starters and Salads
Zucchini rolls with tuna mousse Prosciutto with cantaloupe melon and olives Pasta salad with basil pesto and tomatoes Cous cous salad with raisins, bell peppers and cucumbers Salads of fresh seasonal vegetables with salad accessories Cheese bar (5 types of foreign and Slovak cheese selection) Bread bar and butter
Main dishes and Side dishes
Shrimp snacks Roasted pork filled with cheddar and roasted celery Turkey breasts with mushroom sauce Saffron risotto Roasted peppers with cherry tomatoes, basil and marjoram Sweet baby potatoes baked with Himalayan salt and fresh herbs
Desserts and Cakes
Chocolate mousse cake Croissant with caramel pudding Vanilla ice cream with a fresh fruit Bowl of fresh fruit
30,00 € / Pax
Range of assortment is adapted to the number of people 21 Buffet - Chef recommends
Saturday
Soups
Minestrone soup Creamy mushroom soup
Starters and Salads
Sun-dried tomatoes mousse Chicken roulade with spinach Salad with bulgur, chickpeas and beans Fresh seasonal vegetable salads with salad accessories, dressings and fruit compote Cheese Bar (5 types of foreign and Slovak cheese selection) Bread bar and butter
Main dishes and Side dishes
Trout in fresh herbs Beef & Guiness pie (Stewed beef, Guiness beer, puff pastry) Noodles with duck breasts and colorful vegetable Roasted carrots with cumin, thyme, butter and Chardonnay Baked sweet potatoes with hummus Spaghetti with sweet cherry tomatoes, marjoram and extra virgin olive oil
Desserts and Cakes
Cream cheese with cherries Chocolate cheesecake with hazelnuts Apple tart Orange mousse with limoncello Capuccino cake with cardamom
30,00 € / Pax
Range of assortment is adapted to the number of people 22 Buffet - Chef recommends
Sunday
Soup
French onion soup Legume soup
Starters and Salads
Tuna salad cups Baked carrot fries Baked beetroot mousse with goat cheese and bruschetta chips Lentil salad with root vegetables Rucola salad with sun-dried tomatoes Fresh seasonal vegetable salad with salad accessories, dressings and fruit compote Cheesebar (5 types of foreign and Slovak cheese selection)
Main dishes and Side dishes
Catfish stew „Paprikáš“ (traditional fish stew with paprika) Grilled pork thigh with asparagus Lisbon lemon chicken Cherry tomatoes with olives, peas with pancetta, roasted butternut squash with sage and pine nuts Stewed rice, cottagecheese noodles Oriechiette with broccoli
Desserts and Cakes
Fruit cups Stracciatella marble cake Baileys mousse with caramel crust Cocoa-honey cake with forest fruit Pudding chocolate cake „Marchy"
30,00 € / Pax
Range of assortment is adapted to the number of people 23 Menu – „Live Station“
Roasted pig (1 pc, aprox. 10 kg, max. for 50 Pax) fresh horseradish with apple, mustard, pickels (alma pepper, red pepper, pickled cucumber and onion) 500,00 € / menu
Porchetta (1 pc, aprox. 10 kg, max. for 50 Pax) roasted potatoes, vegetable salad, mustard, horseradish and bread 500,00 € / menu
Traditional roast turkey (1 pc, aprox. 8 kg max. for 30 Pax) stuffed with chestnuts, livers and almonds served with cranberry sauce and roasted potatoes 450,00 € / menu
Roasted goose (1 pc, aprox. 3 kg max. for 6 Pax) slovak potatoes savory pancakes „Lokše“ filled with goose liver, red cabbage and dumplings 150,00 € / menu
Homemade Italian pasta 200 g/ Pax (min. for 50 Pax) with chicken, salmon, Prosciutto Crudo and cherry tomatoes 350,00 € / menu
Spanish „Paella“ 200 g/Pax (min. for 50 Pax) with chicken, seafood, vegetable and fresh herbs 500,00 € / menu
24 Served three-course menu
Starters
Smoked trout with cranberries and marinated cucumber Chicken terrine, chives pesto, dried tomatoes jelly Layered marinated hermelin cheese with avocado, olive oil and chili Red beetroot capraccio, salmon mousse, fresh dill
Main Course
Lamb fillet, asparagus, potato strudel Yellowfin tuna steak, saffron sauce, parisienne potatoes Chicken breast, green beans, Parmesan cheese sauce, gratinated potatoes Cornflake crusted chicken schnitzel, mashed potatoes with chickpeas, cranberry dip
Desserts
Chocolate mousse, black cherry coulis Pecan tart, coffee cream Chestnut mousse, Cointreau, apricot pureé, meringue Citrus panacotta, raspberry foam, white chocolate crunch
Three – course menu (starter, main course, dessert)
28,00 € / Pax
25 Four-course served menu
Starters
Foie Gras terrine marinated in port wine, homemade brioche, fig and pear chutney Duck breast confit, panchetta chips, black cheery dip, gratinated potatoes, satuéed chard Prosciutto di Parma, Cantaloupe, Parmesan cheese Duck breast confit, fresh blueberries, port wine sauce Mozzarella di Bufala, honey rhubard, balsamico, sakura sprouts Mozzarella di Bufalla, tomatoes, extra virgin olive oil, basil pesto, arugula leaves
Soups
Beef consommé, vegetable (julienne), quail egg, barley Green peas soup, carrot gnocchi Traditional chicken soup Beef soup, gnocchi with herbs Beeg broth, spring vegetable, leek, dumplings Cream of white asparagus, pumpkin oil, roasted seeds
26 Four-course served menu
Main courses
Grilled pork tenderloin with red pepper, parsnip purée, green asparagus Slowly roasted beef, steamed broccoli, roasted potatoes with rosemary, salsa verde Chicken breast stuffed with young spinach leaves and mozzarella, gratinated potatoes, salad with citrus dressing Grilled pork tenderloin wrapped in bacon, marinated prunes, demi glace sauce, parisienne potatoes with chives Grilled salmon fillet with lemon, roasted vegetables "Ratatouille" Saltimbocca (lamb) with Prosciutto di Parma and sage, light butter sauce, roasted rosemary potatoes, salsa verde
Dezerty
Chocolate mousse, black cherry coulis Profiteroles with chantilly cream, fruit compote Pecan tart, coffee cream Chestnut mousse, Cointreau, apricot purée, meringue Cardinal slices (sponge mixture, egg whites, whipped cream, plum marmelade) Lemon panacotta, raspberry foam, white chocolate crunch
Four-course menu (starter, soup, main course, dessert)
35,00 € / Pax
27 Dinner - Chef recommends
Offer no. 1
Starters Beetroot shrimp with sheep cheese and bruschetta chips Mini savory pancake filled with traditional sheep cheese “bryndza” Lentil salad with spring onions Selection of traditional cheeses from Liptov region Fresh salad from spring garden (radish, peas, carrot, lettuce)
Main Course Roasted pork chop with wine sauce Salmon fillet with ginger and orange reduction Hand pulled homemade pasta with crispy vegetables and Chanterelles mushrooms
Chef´s special Lamb knuckle with rosemary Chicken wok on fine chili sauce
Side dishes Baked potatoes with wild garlic Grilled vegetables Basmati rice with cashew nuts
Choice of different types of bread rolls and homemade bread
Dezerty a torty Baileys mousse with caramel crust Honey slice with almond streusel Strawberry sorbet with lime Dark chocolate and chili cake
30,00 € / Pax
Range of assortment is adapted to the number of people 28 Dinner - Chef recommends
Offer no. 2
Starters and Salads
Cheese balls with pistachios Prosciutto with melon Zucchini roll with parmesan cream Smoked salmon with crѐme fraîche Cheese variations and various types of sausages decorated with grapes, olives, peppers Lettuce with radish, sheep cheese and honey-lime dressing Spring delicacy salad with sweetcorn Salad bar with dressings
Main dishes and Side dishes
Poultry medallions with asparagus-cream sauce Pork tenderloin sauté with fresh vegetables and baby green peas (mild-spicy) Norwegian salmon steak with lemon-tarragon sauce Gratin courgettes with parmesan Grilled vegetables with herbs Baby potatoes on butter with freshly chopped chives Rice with grilled mushrooms and herbs
Desserts
Mini Desserts Filetted fruit Chocolate tart
30,00 € / Pax
Range of assortment is adapted to the number of people 29 Dinner - Chef recommends
Offer no.3 „Grill party“ Starters Bruschetta with onion remoulade Bruschetta with roasted pumpkin, camembert and onion Bruschetta with eggplant, water cress and garlic Bruschetta with mozzarella and tomatoes
Salads Yoghurt salad with grated white cabbage, carrot and apple Cucumber salad with mint, peas and radishes Salad bar
Dressings Vincent dressing with red onion American dressing
Main courses Grilled chicken satay marinated in herbs with teriyaki sauce Roasted chicken legs with barbecue sauce Pork tenderloin skewers with zucchini, bacon and onion Grilled smoked cheese “oštiepok“ with cranberry chutney
Side dishes Roasted potatoes with sour cream and dill dressing Grilled vegetables with provencal herbs Grilled sweetcorn Choice of different types of bread rolls and homemade bread
Desserts Poppy seed and cherry strudel Pecan pie Baked apples and pears with cinnamon and nuts
30,00 € / Pax Range of assortment is adapted to the number of people 30 Dinner - Chef recommends
Offer no.Delikatesy 4 „Celebration “ Delicatessen Goat cheese pralines with grapes, rolled in nuts and chives Smoked salmon with crème fraîche and lemon Tramezzini with chorizo, butter, green olive and purple shiso Appetizers Cup with mozzarella, artichokes and dried tomatoes pesto Savory pancake with ginger crème fraîche, carrot chip and chives Fillets of roasted pork with tuna sauce, capers and parmesan cheese Selection of sausages with capers and olives Selection of Italian cheeses, olives, artichokes, marinated vegetables Salads Zucchini-cucumber salad with water cress Green beans and dressing Beetroot salad with horseradish, baby spinach and goat cheese Lettuce with pine nuts, sun-dried tomatoes and croutons Coleslaw salad Salad bar with dressings Main dishes Confit duck breast served with roasted pumpkin and Savoy sprouts Medallions of pork tenderloin with marinated pear and thyme sauce Gratinated salmon with fresh horseradish, dill and hollandaise sauce Risotto with young carrot, asparagus, sweet peas and parmesan Side dishes Potato-chickpeas mash with cream Rice with turmeric, peanuts and corn Baked potato medallions English vegetables with herb butter Desserts Macaron Dessert Opera Strawberry-cream mousse Selection of Petit Fours Range of assortment is 40,00 € / Pax adapted to the number of people 31 Dinner - Chef recommends
Offer no. 5 „Short time“
Cold cuts
Variations of different kinds of traditional sausages with fresh horseradish, lettuce and capers Selection of cheese with grapes, olives and colorful peppers Chicken cold cut „Poulet“ with vegetable stuffing
Snacks
Marinated artichokes with baby mozzarella, cherry tomatoes and pesto genovese Salmon mousse with lemon reduction Quiche with cheese, black olives and sun-dried tomatoes Crostini with dried pork loin, rucola and cherry tomatoes Crostini with royal ham, Ementaler cheese and olives
Salads
Waldorf salad with Granny Smith apples and walnuts Orecchiette with roasted pumpkin, Prosciutto crudo, sun-dried tomatoes and capers Tuscan tomato salad with croutons and extra virgin olive oil
Choice of different types of bread rolls and homemade bread
25,00 € / Pax
Range of assortment is adapted to the number of people 32 Dinner - Chef recommends
Offer no. 6 „Chill out party“ Canape Pineapple with roasted Pancetta Tramezzini with salmon mousse and friseé salad Mini mozzarella with basil and cherry tomatoes Goat cheese pâté with sun-dried tomatoes Salads Zucchini and cucumber salad with green beans, raddichio, water cress and dressing Beetroot salad with baby spinach, grilled goat cheese and olive oil Lettuce with pine nuts, sun-dried tomatoes, olives and croutons Tapas Cup with mozzarella, artichokes and pesto with sun-dried tomatoes Tramezzini with chorizo, butter, olive and purple shiso herbs Whole wheat bread with smoked salmon, lemon crème fraîche Savory pancake with ginger crème fraîche, carrot chip and chives Tortillas stuffed with chicken Mangalica sausage with grissini Antipasti marinated in herbs Focaccia with cherry tomatoes Cold cuts Selection of sausages with capers and olives Selection of Italian delicate cheeses Snacks Roasted almonds with herbs Hazelnuts in honey Desserts Lemon tarte Chili chocolate dessert Dessert Opera Raspberry cake Macaron Filleted fruit Choice of different types of bread rolls and homemade bread Range of assortment is adapted to the number 40,00 € / Pax of people 33 Dinner - Chef recommends
Offer no. 7 „Flying bufet“
Finger Foods – Cold
Mini mozzarella with basil and cherry tomatoes Savory tartalets with green peas and mint mousse Blini with ginger crème fraîche, carrot and chives Marinated date with pancetta Goat cheese pralines with grape, nuts and chives Roast beef with fresh horseradish, crème fraîche and chives Salmon caviar on toast with lemon crème fraîche
Finger foods – Hot
Savory tartalets with mushroom ragout Potato crust meatballs Fried shrimp tempura Spring rolls with sweet chili sauce Fried chicken nuggets with wasabi dressing Grilled mini wings with sweet chili sauce
Petit Fours
Lemon tarte Chilli chocolate dessert Dessert Opera Raspberry cake Macaron Fruit in chocolate
Choice of different types of bread rolls and homemade bread
40,00 € / Pax Range of assortment is adapted o the number of people 34 Dinner - Chef recommends
Offer no. 8 Starters
Cheese variations with grapes, olives and peppers Variations of different types of traditional sausages with fresh horseradish, lamb‘s lettuce and capers
Salads
Mixed salad of fresh vegetables with Slovak sheep cheese Yogurt salad with grated white cabbage, carrot and apples Potato salad
Soup
Kapustnica - Traditional saurkraut soup with mushrooms and sausage
Main dishes
Turkey breasts with blanche vegetable Beef ragout with red wine, tomatoes and dried mushrooms Fried pork mini schnitzels Strozzapreti with dried tomatoes, capers and arugula
Side dishes
Steamed rice with colourful vegetable Baked potatoes with rosemary Selection of breads
Desserts
Selection of mini desserts Filleted fruit Chocolate cake Fruit cake
30,00 € / Pax
Range of assortment is adapted to the number of people 35 Dinner - Chef recommends
Offer no. 9
Starters
Goat cheese praline Caviar blini Cheese variations with grapes, olives, peppers Variations of different traditional sausages with fresh horseradish, lamb‘s lettuce and capers
Soup
Kapustnica - Traditional saurkraut soup with mushrooms and sausage
Salads
Tuscan tomato salad with croutons and extra virgin olive oil Traditional Slovak potato salad Mixture of leaf salads with toasted pine nuts and olive oil
Main dishes
Beef fricassee with shallots, cream sauce and parsley Fried pork mini schnitzels Orecchiette with zucchini, nut, gorgonzola and baby spinach Salmon fillet with leek and capers
Side dishes
Baked potato slices with cumin and sea salt Rice with green peas and sweetcorn Selection of breads and pastries
Desserts
Selection of mini desserts Filleted fruit Chocolate cake Fruit cake
Range of assortment is 30,00 € / Pax adapted to the number of people 36 Beverage list
Aperitives Price pc./portion 0,05 l CAMPARI 25 % 3,50 € 0,08 l MARTINI 15 % 3,50 € 0,08 l MARTINI EXTRA DRY 18 % 3,50 € 0,04 l APEROL 11 % 3,90 € Vodka Price pc./portion 0,04 l ABSOLUT 40 % 4,00 € 0,04 l FINLANDIA 40 % 4,00 € 0,04 l RUSSIAN GOLD 40 % 6,00 € Gin Price pc./portion 0,04 l BEEFEATER 40 % 4,50 € 0,04 l TANQUERAY 47,30 % 5,50 € Rum Price pc./portion 0,04 l HAVANA CLUB 3 Y.O. 40 % 4,00 € 0,04 l CAPTAIN MORGAN SPICED GOLD 35 % 4,50 € 0,04 l BACARDI RUM 8 Y.O. 40 % 5,50 € 0,04 l SANTIAGO DE CUBA RUM SUPERIOR AŇEJO 11 40 % 7,50 € 0,04 l DIPLOMATICO 12 Y 9,00 € 0,04 l ZACAPA CENTENARIO X.O. NC 40 % 16,00 € 0,04 l SANTIAGO DE CUBA RUM EXTRA AŇEJO 25 40 % 18,00 € Tequila Price pc./portion 0,04 l TEQUILA OLMECA REPOSADO 38 % 6,00 € Herbal liquors Price pc./portion 0,04 l FERNET STOCK 40 % 3,50 € 0,04 l BECHEROVKA 38 % 3,50 € 0,04 l JÄGERMEISTER 35 % 4,50 € 0,04 l TATRATEA ORIGINAL 52 % 4,50 € Liquors Price pc./portion 0,04 l AMARETTO DISARONNO 28 % 4,50 € 0,04 l BAILEYS IRISH CREAM 17 % 5,00 €
Wider range of beverages and a complete wine card are available upon request. Beverahes prices are stated at 20% VAT. 37 Beverage list
Spirits Price pc./portion 0,04 l SPIŠSKÁ BOROVIČKA 40 % 3,50 € 0,04 l SLIVOVICA KOSHER 50 % 3,90 € 0,04 l HRUŠKOVICA VILMOS 37,5 % 4,00 € Whiskey Price pc./portion 0,04 l GLENFIDDICH 15 Y.O. 40 % (Single malt scotch whiskey) 11,00 € 0,04 l JOHNNIE WALKER RED LABEL 8 Y.O. 40 % (Blended whiskey) 5,00 € 0,04 l JOHNNIE WALKER BLACK LABEL 12 Y.O. 40 % (Blended whiskey) 8,00 € 0,04 l CHIVAS REGAL 18 Y.O. 40 % (Blended whiskey) 12,50 € 0,04 l JAMESON 40 % (Irish whiskey) 5,00 € 0,04 l TULLAMORE DEW 12 Y.O. 40 % (Irish whiskey) 6,50 € 0,04 l BUSHMILLS MADEIRA WOOD 21 Y.O. 40 % (Irish whiskey) 19,00 € 0,04 l JACK DANIEL’S 40 % (Tennessee whiskey) 6,50 € Cognac Price pc./portion 0,04 l HENNESSY V.S. 40 % 6,00 € 0,04 l REMY MARTIN V.S.O.P. 40 % 8,00 € 0,04 l MARTELL X.O. 40 % 19,00 € Brandy Price pc./portion 0,04 l KARPATSKÉ BRANDY ŠPECIÁL 40 % 4,50 € 0,04 l LEPANTO P.X. BRANDY GRAN RESERVA 36 % 9,00 € 0,04 l METAXA PRIVATE RESERVA 30 Y.O. 40 % 14,00 € Draught beer Price pc./portion 20 l ZLATÝ BAŽANT 12°, 5 % a barrel of beer 168,00 € Bottled beer Price pc./portion 0,25 l HEINEKEN, 5 % 3,50 € 0,33 l ZLATÝ BAŽANT 3,50 € 0,33 l ZLATÝ BAŽANT NON-ALCOHOLIC 2,50 €
Wider range of beverages and a complete wine card are available upon request. Beverahes prices are stated at 20% VAT. 38 Beverage list
Soft drinks Price/pc./portion 0,25 l PEPSI, PEPSI LIGHT, MIRINDA, 7 UP 2,00 € 0,25 l EVERVESS TONIC / GINGER 2,00 € 0,20 l JUICE 2,50 € 0,10 l FRESH FRUIT JUICE 3,00 € 0,33 l TOMA (sparkling, still, mild) 2,00 € 0,8 l TOMA (still, mild) 4,00 € 0,25 l SAN PELLEGRINO, mineral water, sparkling 3,00 € 0,75 l SAN PELLEGRINO, mineral water, sparkling 6,50 € 0,25 l ACQUA PANNA, mineral water, still 3,00 € 0,75 l ACQUA PANNA, mineral water, still 6,50 € 0,25 l RED BULL 4,00 €
Homemade lemonades Price/pc./portion 1 l Lemonades selection according to seasonal offer 5,30 €
Hot drinks Price/pc./portion 7 g RISTRETTO 2,50 € 7 g ESPRESSO 2,50 € 7 g ESPRESSO WITH MILK 2,70 € 7 g CAPPUCCINO 2,90 € 7 g CAFFE LATTE 3,50 € 0,15 l HOT CHOCOLATE 25 g 2,40 € 0,20 l TEA 2,50 g 2,20 € 0,20 l TEA – FRESH MINT, FRESH GINGER 10 g 2,50 €
COCKTAILS Price pc./portion 0,14 l APEROL SPRITZ 0,04 l Aperol, 0,1 l Prosseco 5,50 € 0,25 l MOJITO 0,04 l White rum, 0,01 kg mint, 0,05 kg lime, 0,02 kg brown sugar, 0,14 l sparkling water, 0,02 l lime syrup, 5,30 € 0,25 l PIŇACOLADA 0,04 l Bacardi rum, 0,02 l coconut syrup, 0,15 l pineapple juice, 0,08 kg pineapple, 0,02 l cream ) 6,00 €
Wider range of beverages and a complete wine card are available upon request. Beverahes prices are stated at 20% VAT. 39 House Wine
White wine Price pcs./portion Pavelka Pinot Blanc 0,75 l 18,00 € Mrva a Stanko Veltlínske zelené 0,75 l 18,00 € Slovenské vinice Rulandské šedé NZ 2016, biele 0,75 l 18,00 € Slovenské vinice Rizling rýnsky NZ 2017, biele 0,75 l 18,00 € House wine Chardonnay 0,75 l 18,00 € House wine Pinot Grigio 0,75 l 18,00 €
Rosé wine Price pcs./portion Mrvka a Stanko Cabernet Sauvignon-Vinodol 0,75 l 18,00 € Pavelka Cabernet Sauvignon 0,75 l 18,00 € Slovenské vinice Cabernet Sauvignon Rosé NZ 2016, ružové suché 0,75 l 18,00 € House wine Cabernet Sauvignon rosé 0,75 l 18,00 €
Red wine Price pcs./portion Pavelka a syn Frankovka Modrá 0,75 l 18,00 € Pavelka Dunaj 0,75 l 18,00 € Slovenské vinice Rulandské modré VZH 2013, červené suché (Pinot Noir) 0,75 l 18,00 € Slovenské vinice Frankovka modrá NZ 2016, červené 0,75 l 18,00 € Slovenské vinice Cabernet Sauvignon NZ 2016, červené 0,75 l 18,00 € House wine Merlot 0,75 l 18,00 € House wine Frankovka modrá 0,75 l 18,00 €
Sparkling wine Price pcs./portion House Wine Prosecco 0,75 l 22,50 €
Wider range of beverages and a complete wine card are available upon request. Beverahes prices are stated at 20% VAT. 40 Sales Department - Contact
Lucia Handzušová Ľudmila Tůmová Sales Manager Sales Manager T +421 2 3234 0149 T +421 2 3234 0145 M +421 917 400 241 M +421 917 400 202 E [email protected] E [email protected]
Natália Kleinová Lívia Brezinová Sales Assistant Sales Manager T +421 2 3234 0143 T +421 2 3234 0147 M +421 917 400 251 M +421 917 400 277 E [email protected] E [email protected]
Michal Strašifták Ľubica Csomorová Reservation Agent & Revenue Reservation Agent T +421 2 3234 0148 T +421 2 3234 0150 E [email protected] E [email protected]