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TODAY's FRESH FISH CUT and HAND ROLLS STARTERS BAO
TODAY’S FRESH FISH STARTERS NOODLES 2pc 3pc 2pc 3pc GF , S Thai Chicken and Coconut Soup -Shiitake’s Small -6.88 Large 11.88 S Singaporean Style – Shrimp, Squid, Scallops, Vermicelli Noodles, 16.88 Nigiri Sashimi Nigiri Sashimi Ahi Tuna 8 10 Unagi 8 12 Hot & Sour Soup - Tofu, Mushroom Small - 5.88 Large 7.88 Bean Sprouts, Golden Curry Sauce King Ora Salmon 8 10 Cooked Shrimp 6 9 Egg Drop - Carrots, Eggs, Green Onion 6.88 Lo Mein - Assorted Vegetables, Oyster Sesame Sauce 13.88 Hamachi 8 10 King Crab 14 16 G Miso Soup – Wakame, Tofu 4.88 Chicken.......14.88 Beef.......17.88 Shrimp.......16.88 Masago 5 7 Ikura 12 16 GF , V Organic Steamed Edamame – Sea Salt 5.88 G Spicy Organic Edamame – Chili Garlic, Ginger, Oyster Sauce 6.88 Cashew Pad Thai - Rice Noodles, Bean Sprouts, Lime, Red Peppers Chicken Money Bag - Cilantro, Green Onion, Sweet Chili Sauce 9.88 Chicken / Tofu.......14.88 Shrimp.......17.88 CUT and HAND ROLLS Egg Roll (2) - Chicken, Bean Sprouts, Cabbage, Celery 6.88 Chicken Lettuce Wraps - Water Chestnuts, Shiitake Mushroom 8.88 MAIN FLAVORS CUT HAND CUT HAND 9.88 Salmon Roll 6 5 10 Salt & Pepper Calamari – Serrano Peppers, Lime Salmon Avocado 7 Zao’s Kung Pao – Breaded Chicken, Chili Peppers, Bell Peppers, 14.88 S Scallions, Cashews 15.88 Tuna Roll 6 5 Shrimp Tempura 10 8 Slow Cooked Ribs – 14.88 Cashews Shrimp.......16.88 Hamachi Scallion 6 5 King Crab California 14 12 Crispy Rock Shrimp – Chili Garlic Aioli S Avocado 6 5 Spicy Tuna 9 6 Crab Rangoon – Sweet & Sour Sauce 7.88 Sweet & Sour Chicken - Pineapple, Red Peppers, Onions -
Takeaway Menu 2021
KAZU TAKE AWAY MENU 2021 37d Main street, Mornington, VIC 3931 Phone 03 59761323 Tue - Sat 5:30pm-7:30pm web: www://kazu-mornington.com Instagram: @kazu.mornington -Pre-order by 4:30. / your food is ready at 5:30 ish -Take away pick up order/ 5pmー7:30 pm call on 0359761323 Donburi Dish- Japanese rice bowl dish 1 Chicken Teri Don - Chicken Teriyaki on Rice $13 2 Tatsuta -age Don - Deep fried crispy chicken on Rice $13 3 Tonkatsu Pork Don - Pork bread crumbed and deep fried on rice $16 5 Salmon Teri Don - Teriyaki Salmon on rice $17 6 Una Don - Char-grilled eel on rice $19 8 Poke Bowl Tuna - Sashimi Tuna, Oshinko, edamame, ginger, roasted sesame, carrot, on rice $15 9 Poke Bowl Salmon -Sashimi Salmon, Oshinko, edamame, ginger, roasted sesame, carrot on rice $13 10 Poke Bowl Tofu (V) - Tofu ,Oshinko , edamame, ginger, roasted sesame, carrot on rice $10 Ostumami Tapas 20 Gyoza -Pork dumpling steamed and pan fried, served with gyoza sauce on side $10 21 Beef Tataki - fresh Eye-fillet lightly seared and thin sliced with Ponzu Sauce $15 22 Goma -ae (V) - Boiled fresh beans marinated with sweet soy based sauce with sesame seed $7 23 Tatsuta- Age - Chicken marinated with soy-based sauce deep-fried crispy $8 24 Agedashi Tofu - Deep fried tofu served in tempura sauce $8 25 Salmon Zuke - Fresh raw salmon marinated in soy sauce, Topped with mayo& avo $15 26 Edamame (V) - Steamed green soya beans with a sprinkle of salt $7 27 Seaweed salad (V)- seaweed tossed with soy dressing $7 28 Harumaki (V) - Deep fried vegetable spring roll $8 30 Nasu Dengaku (V)- Oven cooked eggplant topped with sweet bean paste sauce $10 31 Unagi kabayaki - Char-gilled eel in sweet soy based sauce $20 32 Croquet (V) - Mashed potato and vegetable crumbed and deep fried $8 33 Ebi Fry - Tiger prawns bread crumbed and deep fried. -
Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
Starters Pasta Burgers
STARTERS Chicken Wings $11 Rolled with seasoned flour, deep-fried, served with Garlic-Parmesan, Franks and Pineapple-Teriyaki sauces. Shrimp Cocktail $13 Freshly cooked and chilled shrimp with our house made cocktail sauce Jalapeno poppers $10 Five fresh peppers stuffed with a mixture of sausage and Cheddar cheese, wrapped in bacon, deep-fried French Onion Soup $6 House made with croutons, melted Swiss, Provolone and onion straws Fried Onion Straws $9 Thinly sliced onions marinated in buttermilk, dusted in seasoned flour, deep-fried. Served with Ranch dressing Deep-Fried Mozzarella Sticks $10 5 double breaded Mozzarella sticks made from Wisconsin cheese, served with Marinara PASTA All Pasta Entrees include our Salad Bar Cajun Fettuccini $18 Seared bell peppers and Cajun sausage blended in a Cayenne Pepper-Asiago cheese sauce, Blackened chicken Fettuccini Alfredo with Chicken $18 Freshly cooked fettuccini in a classic Asiago cheese sauce, tossed with Grilled chicken breast Roadhouse Steak Pasta $21 Grilled to order sirloin steak sliced and served over Pappardelle pasta tossed with tomato bruschetta, a touch of horseradish, Spinach, heavy cream and Asiago cheese, finished with Bleu cheese Lemon Garlic Shrimp $22 Gulf shrimp sautéed with garlic, splashed with lemon and butter, served over Angel Hair pasta Chicken Carbonara $17 Seared bacon and garlic blended with Asiago cheese, heavy cream and eggs, tossed with fettuccini, and fried Chicken tenderloins BURGERS Black and Bleu Burger $13 8-ounce burger grilled to order, topped with grilled -
Shop Our Catalog
!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….………. -
Crescendo HELP International School Menu
Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 12-04-2021 13-04-2021 14-04-2021 15-04-2021 16-04-2021 Singapore fried mee MORNING SNACK Japanese Onigiri Brunch hoon Holiday Holiday Spaghetti with miced Steamed fish w House special club LUNCH chicken bolognese preserved radish sandwiches REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. We reserve the right to make adjustments as needed to meal menu. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]). Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 19-04-2021 20-04-2021 21-04-2021 22-04-2021 23-04-2021 MORNING SNACK Steam glutinous rice Bread w butter kaya Japanese Onigiri Braised yee mee Brunch Baked honey char siu Contonese style Croissant club Japanese chicken katsu Homemade chicken LUNCH chicken rice set steamed fish sandwiches curry meatball subs REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. We reserve the right to make adjustments as needed to meal menu. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]). Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 26-04-2021 27-04-2021 28-04-2021 29-04-2021 30-04-2021 MORNING SNACK Cereal w milk Bread w jam Fried yellow mee Japanese Onigiri Brunch Smoked duck & Steamed chicken w Sweet sour fish fillet HK style braised chicken LUNCH sundried tomato Aglio- Anchovies fried rice chinese herb w rice rice set rice set olio REMARKS: 1. -
Summer Private Dining Menus
summer private dining menus 1460 BETHLEHEM PIKE, NORTH WALES, PA // 267.460.8986 // HARVESTSEASONAL.COM Thank you for your interest in hosting your private event at Harvest Seasonal Grill & Wine Bar. Beginning with the opening of Harvest in Glen Mills, PA in 2010 and now with 8 locations, Harvest has become a popular dining destination with 6 locations in the Pennsylvania market, as well as restaurants in New Jersey and South Florida. Harvest Seasonal Grill & Wine Bar features a local, farm-to-table menu with many items that are under 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our décor. We proudly offer a variety of private and semi-private dining options accommodating groups of all sizes and occasions; whether it is a sit down dinner, cocktail and hors d’oeuvre reception or stations. Our chefs have designed seasonal menus for brunch, lunch and dinner including a variety of menu items and selections inspired from our restaurant menus. -
Donburi Appetizers Soups & Salads Entrees Kids' Menu Desserts
Appetizers Entrees BEEF NEGIMAKI SIZZLING TOFU sliced rib-eye and fresh scallion rolls with teriyaki glaze 8 deep fried silken tofu served sizzling with broccoli, EDAMAME shredded cabbage, and our signature teriyaki sauce 11 lightly salted boiled green soybeans 4.5 TONKATSU AGEDASHI TOFU panko-crusted fried pork tenderloin served with a flash-fried tofu with shaved bonito, sweet & tangy tonkatsu sauce 13 scallions, and freshly grated daikon in tempura sauce 7 CHICKEN KATSU BARBEQUE SQUID tender chicken breast panko-crusted & fried to crisp, flame-broiled squid with house teriyaki sauce 9.5 served with a savory tonkatsu sauce 13 SOFT SHELL CRAB BAKED SALMON panko-crusted, fried soft shell crab with ponzu sauce 9 fresh baked Atlantic salmon rolled in snow crab mix 14 TEMPURA SABA SHIOYAKI lightly hand-battered, delicately fried selections broiled bone-in Spanish mackerel with ponzu sauce 11 crabstick 6 - chicken 6 - squid 10 - vegetables 6 - shrimp 7 TERIYAKI TATAKI selections complemented by our signature teriyaki sauce •••••••• gently seared thin rib-eye or ahi tuna with grated daikon, USDA PRIME RIB-EYE STEAK 16 smelt roe, and scallions in a citrus based ponzu sauce 13 CHARBROILED CHICKEN 13 SPRING ROLLS crispy mixed vegetable spring rolls 6 PORK TENDERLOIN 13 CREAM CHEESE DELIGHTS FRESH SALMON FILET 16 crunchy wontons stuffed with rich cream cheese and minced crabmeat, served with sweet chili sauce 6 GRILLED SHRIMP SKEWERS 15 GYOZA TEMPURA pork & vegetables 6.5 - shrimp & vegetables 7 crispy, lightly battered, delicately fried selections -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
To View a PDF of Our Menu
STARTERS MINI MEE’S MOZZARELLA STICKS MARY-MAC & CHEESE BALLS SPRING ROLLS Smaller and cuter versions of the Battered and golden fried to perfection, House-made breaded mac & cheese balls, Vegetable spring roll filled with fresh grown up Mary! Two of Mary’s little then served with Mary-nara sauce 7.95 fried to golden brown and served with a vegetables rolled inside a crispy spring burgers topped with pickles and side of our Mary-nara sauce 8.95 wrappers with side of mandarin Mary’s special sauce 5.95 BAVARIAN PRETZEL STICKS ginger sauce 7.95 Buttered & salted fluffy pretzel sticks, Just say CHEESE 6.95 MARY’S HOT LEGS served with sides of cheese sauce, CHIPS & QUESO Big meaty chicken wings & legs, FRIED PICKLES honey mustard, and cinnamon Spicy house-made queso dip tossed in your choice of sauce and Breaded and fried pickle spears, with a sugar butter 9.95 served with a bowl of rainbow served with bleu cheese dressing. side of chipotle ranch dressing 7.95 colored chips 7.95 Choose from mojo, Korean BBQ, FRIED GREEN BEANS Make it Chips and Guacamole +1 garlic parmesan, mango habanero, Crispy battered and fried green beans LOVE ME TENDERS or kick’n bourbon with a side of cusabi ranch dressing 7.95 Breaded & fried chicken breast strips (6) 6.00 | (9) 9.00 | (12) 12.00 served with honey mustard dressing. Order them CRUNCHY or SPICY. 9.95 Fresh, All Natural Never-Frozen GOURMET BURGERS All burgers are fresh, never frozen, and made to order! Most are served with lettuce and pickles on a fresh toasted sesame bun. -
Lunch at the Fair • Sponsored by Oaklawn Gaming Mon. - Fri
2O18 FAIR FOODS LUNCH AT THE FAIR • SPONSORED BY OAKLAWN GAMING MON. - FRI. 11 A.M. - 1 P.M. • FREE PARKING & ADMISSION THE CLASSICS SANDWICHES Fried Cookies Indian Fry Bread Saltwater Taffy Fried Gator Indian Taco Strawberry Cake Cheese Fries BBQ Brisket Sandwiches Fried Jalapeño Slices Kids Meals Strawberry Kabob Chicken Fried Steak Bird Dog: Fried Chicken on a Fried Pickle Slices Pig Licker Bacon Turtle Funnel Cake Chicken Strips Bun with Cheese, Bacon Fried PB&J Pork Egg Roll Waffle Ice Cream Cones Chili-Cheese Fries & Jalapeños Fried Pineapple Rings Pork Loin Roast Chuck Sirloin Burgers BLT Sandwiches Fried Twinkies Roast Beef Sundae DRINK IT UP Cotton Candy Chicken Fried Chicken Fried Velvet Oreo Roast Beef (Top Sirloin) Curly Fries Sandwiches Cherry Lemonade Popcorn Chicken Rosemary Garlic Chicken French Fries Chicken Fried Steak Coca-Cola Energy Drinks Pork Skins Shrimp Fried Rice Funnel Cakes Sandwiches Coca-Cola Variety Snake Bites (Fried Gator) Shrimp Gumbo Grater Taters Fried Catfish Fillet Sandwiches Coke & Root Beer Floats Sirloin Burgers Grilled Chicken Breast Grilled Chicken Sandwiches Cowboy Lemonade EAT YOUR VEGGIES Hot Dogs, Pork or Beef Hubcap Grilled Chicken Dasani Water SWEET TREATS Jumbo Beef Chili/Cheese Dogs Sandwiches Bacon-Wrapped Jo Jo Potatoes Fresh Squeezed Lemonade Jumbo Sirloin Hot Dogs Hubcap Hamburgers Blue Plate Buffet Veggies Bacon Dipped in Chocolate Fresh Squeezed Limeade Mashed Potatoes with Gravy Lamb, Beef, or Chicken Corn in a Cup Berry Box Fresh Squeezed Strawberry Pepperoni, Sausage or Combo -
Azabu Food Menu 1.20
OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with