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Menu Items That Are Cooked to Order Or Served Raw

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Menu Items That Are Cooked to Order Or Served Raw modern asian flavors EVERYTHING MADE FROM SCRATCH STARTERS FROM THE WOK EDAMAME V GF 6 KUNG PAO CHICKEN (OR SHRIMP +2) 17 MALDON SEA SALT BELL PEPPERS, CASHEWS, BABY CORN GENERAL ZAO CHICKEN (OR SHRIMP +2) 17 SPICY EDAMAME 7 BROCCOLI, CARROTS, THAI CHILIS, SESAME SEEDS VEGETABLE SPRING ROLLS (2PCS) 6 SWEET + SOUR CHICKEN (OR SHRIMP +2) 17 CARROTS, CELERY, CABBAGE, MUSHROOMS PINEAPPLE, PEPPERS, ONIONS 19 EGG ROLLS (2PCS) 7 MONGOLIAN BEEF CHICKEN, BEAN SPROUTS, CABBAGE, CELERY MARINATED AND HAND CUT FLANK STEAK, GREEN ONION, GARLIC LEMON PEPPER SHRIMP 18 CRAB RANGOON (4PCS) 8 CARROT, RED PEPPER, BEAN SPROUT, LEMON, BLACK PEPPER SAUCE CRAB WONTONS WITH SWEET THAI CHILI SAUCE BLACK PEPPER STEAK 19 CHICKEN LETTUCE WRAPS 9 MARINATED AND HAND CUT FLANK STEAK, PEPPERS, ONION WATER CHESTNUT, SHIITAKE WITH PONZU SAUCE BEEF + BROCCOLI 19 SAVORY GARLIC AND GINGER OYSTER SAUCE CRISPY RICE TUNA (2PCS) 8 SPICY TUNA, SERRANO PEPPER VEGETABLE | CHICKEN +2 | SHRIMP +2 | BEEF +2 CRISPY RICE AVOCADO (2PCS) V 7 NOODLES & RICE WITH YUZU KOSHO LO MEIN 13 CRISPY ROCK SHRIMP 14 EGG NOODLES WITH VEGETARIAN MUSHROOM OYSTER SAUCE LIGHTLY TEMPURA FRIED SHRIMP, TOSSED WITH PAD THAI 13 CHILI AIOLI THIN RICE NOODLES WITH TAMARIND, BEANS SPROUTS, LIME, PEPPERS, CASHEWS WAGYU SLIDER AND FRIES 14 DRUNKEN NOODLES 13 WAGYU GROUND BEEF, BURRATA, TRUFFLE AIOLI WIDE RICE NOODLES WITH THAI BASIL, CHILIS, EGGS, GARLIC, RED WINE AND LEMONGRASS BUTTERED BUN MADE IN HOUSE FRIED RICE 13 RICE WITH PEAS, SCALLIONS, BEAN SPROUTS, CARROTS, EGG, GARLIC SALADS DIMSUM & BAO BUNS ALL DIMSUM IS MADE AND WRAPPED IN HOUSE SUNOMONO ADD KANI +2 6 CUCUMBER + SEAWEED WITH SUNOMONO SAUCE POTSTICKERS (4PCS) 6 CHICKEN OR PORK OPTION SEAWEED 6 CARROT, SESAME WITH GOMA DRESSING SHRIMP SHUMAI (3PCS) 6 GINGER GF 6 BEEF GYOZA (4PCS) 6 CARROTS, CHERRY TOMATOES WITH GINGER DRESSING BEEF DUMPLING SERVED WITH DUMPLING SAUCE ZAO HOUSE SALAD V 6 CHICKEN BAO BUNS (2PCS) 8 TOMATO, AVOCADO, CARROTS WITH WAFU DRESSING CRISPY CHICKEN WITH ASIAN SLAW AND TRUFFLE AIOLI KANI CRAB + APPLE 9 APPLE, CUCUMBER, CARROTS WITH SESAME YUZU SIDES SPICY KANI CRAB 9 CUCUMBER, CARROTS, TEMPURA FLAKES STEAMED BOK CHOY 6 WITH SPICY MAYO GARLIC/SALT AND PEPPER SAUTÉED ASPARAGUS 6 PAPAYA SALAD 13 GARLIC/SALT AND PEPPER JULIENNED PAPAYA AND MANGO, CUCUMBER, ICEBERG LETTUCE, THAI SPICE DRESSING ZAO SEASONED FRIES 5 TOSSED WITH TOGARASHI CAULI RICE 5 GARLIC/SALT AND PEPPER SOUPS MISO SOUP 5 TOFU, SEAWEED EGG DROP 5 ASK ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR CHANCE OF FOOD BORNE ILLNESS PLEASE LET US KNOW ABOUT ANY FOOD SENSITIVITIES AND ALLERGIES. WE ARE HAPPY TO ACCOMMODATE ALL OF OUR GUESTS. modern sushi flavors EVERYTHING MADE FROM SCRATCH GF GLUTEN FREE V VEGAN C COOKED TABLE # SERVER QTY QTY N S NIGIRI AND SASHIMI 2PCS | 3PCS CLASSIC SUSHI ROLLS CUT | HAND N S C H AHI TUNA GF 8 | 10 HAMACHI GF 8 | 6 SALMON GF SALMON GF 8 | 10 8 | 6 TUNA GF 8 | 6 MASAGO GF 7 | 9 CALIFORNIA C 8 | 6 KANIKAMA C 6 | 8 SPICY CALIFORNIA C 9 | 7 UNAGI C 9 | 13 SPICY SALMON 9 | 7 SPICY TUNA 9 | 7 HAMACHI GF 8 | 10 EEL AVOCADO C 10 | 8 VEGETABLE SUSHI EEL CUCUMBER C 10 | 8 SHRIMP TEMPURA C 10 | 8 GRILLED EGGPLANT NIGIRI V GF 6 | 8 SALMON AVOCADO 9 | 7 SESAME ASPARAGUS NIGIRI V GF 6 | 8 PHILADELPHIA ROLL GF 10 | 8 ASPARAGUS ROLL V GF 5 | 4 SIGNATURE SUSHI ROLLS AVOCADO ROLL V GF 5 | 4 FIRE NINJA 16 AAC ROLL C GF V 6 | 5 SHRIMP TEMPURA ROLL TOPPED WITH GREEN ONION, TUNA, TORCHED SPICY MAYO & EEL SAUCE VEGETABLE ROLL V GF 7 | 6 FIRECRACKER C 15 SHRIMP TEMPURA, AVOCADO, KRAB MIX, SPICY MAYO, SWEET POTATO ROLL C 8 GREEN ONION TEMPURA FRIED SWEET POTATO WITH SWEET AND SAVORY SOY WITH SWEET POTATO CRUNCH RED DRAGON 14 SPICY TUNA, AVOCADO, WASABI AIOLI, SERRANO PEPPERS VEGETABLE BAN-MI ROLL C GF V 12 HAMACHI PONZU 15 CUCUMBER WRAPPED, PICKLED JALAPENO AND CARROT, SPICY HAMACHI, CUCUMBER, HAMACHI, GREEN ONION RED ONION, CILANTRO, TOMATO, AVOCADO, SPRING MIX DRAGON C 15 CALIFORNIA, EEL, AVOCADO, EEL SAUCE, SERRANO TEMPURA MAKI TAIL OF TWO SALMON 16 SPICY SALMON, SALMON, AVOCADO, PICKLED JALAPENO, LEMON SLICES, GREEN ONION LAS VEGAS 14 SALMON, CREAM CHEESE, CUCUMBER, TEMPURA FRIED, RAINBOW 15 SERRANO, SPICY MAYO & SIRACHI CALIFORNIA, TUNA, HAMACHI, SALMON, AVOCADO SPICY SALMON CRUNCH ROLL 13 SALSA ROLL C 12 CUCUMBER, AVOCADO, SPICY SALMON, TEMPURA CREAM CHEESE, CUCUMBER, AVOCADO, TEMPURA FRIED, CRUNCH, TERIYAKI SAUCE SERRANO, SPICY MAYO & SIRACHI MR. MIYAGI 16 CALIFORNIA ROLL TOPPED WITH AHI TUNA, YUZU SANTA ANA C 12 KOSHO, SERRANO, SWEET AND SAVORY SOY SAUCE FRIED CALIFORNIA ROLL, EEL SAUCE SALMON DYNAMITE 15 CALIFORNIA ROLL TOPPED WITH FRESH ATLANTIC JALAPENO POPPER ROLL 12 SALMON, SPICY KEWPIE MAYO, SERRANO-LIME SAUCE, FRESH AND PICKLED JALAPENO, CREAM CHEESE, FRESH LIME SLICES, TENKASU, SCALLION SRIRACHA-HONEY SAUCE ASK ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR CHANCE OF FOOD BORNE ILLNESS PLEASE LET US KNOW ABOUT ANY FOOD SENSITIVITIES AND ALLERGIES. WE ARE HAPPY TO ACCOMMODATE ALL OF OUR GUESTS. drink list COCKTAILS DRAFT BEER KAFIR GIMLET 10 SAPPORO LAGER | 4.9% 7 ROKU GIN, LIME, KAFIR SIMPLE SYRUP BELL’S TWO HEARTED ALE | 7.0% 7 JADE MINT JULIP 10 WOODFORD BOURBON, OOLONG LIQUEUR, OLD NATION M-43 | 6.8% 9 MINT SIMPLE SYRUP, LEMON BELL'S AMBER | 5.8% 7 PINEAPPLE MULE 10 PINEAPPLE AND GINGER INFUSED VODKA, LIME, FOUNDER'S ALL DAY IPA | 4.7% 7 AND GINGER BEER FOUNDER'S PORTER | 6.5% 8 SPICY MARGARITA 9 ROCHERSTER MILLS MILKSHAKE STOUT | 5% 8 TEQUILA, FRESNO AND LIME SIMPLE SYRUP, ORANGE LIQEUR, LIME, FRESNO GRIFFIN CLAW MR. BLUESKY WHEAT ALE | 4.5% 7 SAKETINI 12 HOFFBRÄU OKTOBERFESTBIER | 6.3% 8 HAKU VODKA, WANDERING POET SAKE, ORANGE AND GINGER LIQUERS JAPANESE HIGHBALL 12 SUNTORY TOKI WITH THE PERFECT BLEND OF BOTTLED BEER CRISP SARKLING WATER, LEMON TWIST TSINGTAO | CHINA 5 TIGER LAGER | SINGAPORE 6 MOCKTAILS SINGHA PALE LAGER | THAILAND 9 ZAO MADE LEMONADE 5 LEMONGRASS, GINGER, FRESH SQUEEZED LEMON SAPPORO RESERVE MALT LAGER | JAPAN (22 OZ.) 6 STELLA ARTOIS PILSNER | BELGIUM 6 ZAO'S MINT-TEA 5 MINT SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE, FARMHAUSE DAILY DRY CIDER | MICHIGAN 7 BLACK TEA VIETNAMESE BANANA MILK 5 BANANA AND CINNAMON SYRUP, ALMOND MILK CAN BE MADE WITH 2% MILK IN CASE NON-ALCOHOLIC OF A TREE NUT ALLERGY* THAI ICED TEA 5 VIETNAMESE KAFIR SODA 5 FRESH BREWED THAI TEA WITH SWEET CREAM FINISH KAFIR LIME, LEMONGRASS, GINGER, FRESH SQUEEZED LIME, SODA SODA 5 COKE, DIET COKE, SPRITE, ROCK & RYE, GINGER ALE COFFEE 3 HOT TEA 5 ICED TEA 3 WHITE SPARKLING GL BTL GL BTL ROSE 11 51 SPARKLING ROSE 15 51 DIAMARINE – PROVENCE, FRANCE CREMANT DE LOIRE – LOIRE, FRANCE SAUVIGNON BLANC 11 40 BRUT PROSECCO 11 40 DECIBEL – NEW ZEALAND SENTIO – ITALY SAUVIGNON BLANC 12 45 SLO JAMS – CALIFORNIA SAKE SAUVIGNON BLANC 15 65 GOUTTE D'ARGENT – CHILE GL CF BTL TOZAI “TYPHOON” (720ML) 12 26 56 PINOT GRIGIO 11 40 DRIED NUT AROMAS WITH A MELLOW AND DUE TORRI – ITALY ROUND FINISH RIESLING 11 40 HAKUTSURU JUNMAI (720ML) 8 15 30 URBAN – GERMANY FULL BODIED TASTE WITH A RELAXED MELLOW FINISH CHARDONNAY 14 48 LOUIS LATOUR “GRAND ARDECHE” – FRANCE SNOW MAIDEN NIGORI (300 ML) 14 NA 23 JUICY HONEYDEW AROMAS, BRIGHT AND LIVELY FINISH CHARDONNAY 14 48 BROKEN DREAMS – CALIFORNIA ENTER SAKE-SILVER 20 35 90 AROMAS OF HONEYSUCKLE AND CHERRY BLOSSOM. PINOT GRIGIO 7 28 FLAVORS OF MANGO, ASIAN PEAR, AND HONEYDEW VILLA SAN GIOVANNI – ITALY WITH A CLEAN AND SMOOTH FINISH HIRO BLUE 18 NA 40 CRISP AND MEDIUM BODIED WITH A FRUITY TO RED VANILLA FLAVOR WITH A WELL BALANCED FINISH GL BTL DREAMY CLOUDS NIGORI (300ML) 14 NA 23 PINOT NOIR 11 40 COMPLEX AND FRUITY FLAVORS WITH A UNIQUE IDIART – FRANCE CREAMY TEXTURE PINOT NOIR 13 48 BUSHIDO, WAY OF THE WARRIOR (180ML) 14 NA NA LOUIS LATOUR VALMOISSIN – FRANCE TART FRUITY NOTES WITH A FLORAL AND SPICE FINISH PINOT NOIR 135 BIG TABLE FARM – OREGON WANDERING POET (300 ML) 20 NA 36 CRISP, FULL BODIED, AND FLAVORFUL MERLOT 12 44 OBERON – OREGON TOZAI - WELL OF WISDOM 12 26 56 TROPICAL FRUIT AROMAS WITH A NICE REFRESHING WHITE PEPPER FINISH CABERNET SAUVIGNON 13 48 SALVESTRIN “CULT” – CALIFORNIA HIRO RED SAKE 15 NA 25 VANILLA AND MELON TRANSITIONING TO A CRISP CABERNET SAUVIGNON 135 WHITE PEPPER FINISH LOVE HAMER – CALIFORNIA CABERNET SAUVIGNON 150 WAUGH CELLARS – CALIFORNIA CABERNET SAUVIGNON 150 ONE ACRE – CALIFORNIA RED BLEND 11 40 RABBLE RED – CALIFORNIA RED BLEND 13 50 SEXUAL CHOCOLATE – CALIFORNIA RED BLEND 19 85 TRIUMPH – CALIFORNIA.
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