C udo  Marinado Raw & Marinated

Japazonico Hamachi Tiradito • 21 Thinly sliced yellowtail, passion fruit, shiso leaves dressing, dressing Atun Okinamasu con Caviar • 31 Toro tuna tartar, coconut, Baerii Vintage caviar Loco Moco • 26 Bluefin tuna, whole grain black rice, sesame ginger dressing Las Ostras de Massa • 26 Guillardeau oyster – choice of pineapple chimichurri, tomatillo or ponzu dressing

Nigiri Toro • 11 Tuna belly, karashi Hirame • 8 South Korean turbot, ponzo, ghee butter Amadai • 8 Japanese red bream, wasabi, Manaos crunch Hamachi • 9 Yellowtail, ponzu, sesame seed zest Akami • 11 Bluefin tuna loin, spicy onion, spicy sesame sauce Ginshake • 10 King salmon, banana miso cream, chives Persea • 7 Avocado, wakame, oyster leaf, ume Salmon Aburi • 11 King salmon, red wine reduction, cashew powder

For allergy information please ask a member of staff for our Food Allergen Information Card. Prices are VAT inclusive Mo iawase Sashimi Nigiri 3 Variations (9 Peices) • 30 3 Variations (6 Peices) • 34 5 Variations (15 Peices) • 56 6 Variations (12 Peices) • 62

Vegetarian 5 Variations (10 Peices) • 38

Gunkan Marinated Ikura • 11 Salmon roe, wasabi Nasu • 7 Grilled aubergine, yuzu, miso Uni • 17 Sea urchin, wasabi Caviar • 46 Baerii vintage caviar, lime zest Negi-Toro • 9 Tuna tartar, spring onion, sour plum sauce

U a-Maki & Te-Maki Amazonico • 12 Mango, avocado, coconut alioli, cacao nibs Hamachi • 14 Yellowtail belly, green shiso, cucumber, wasabi Langostino Pibil • 21 Prawn tempura, teriyaki sauce, achiote miso Lomi-Lomi • 12 King salmon, avocado, coriander, salmon roe, tenkasu Atun Picante • 11 Spicy red tuna tartar, cucumber, green apple, chives

For allergy information please ask a member of staff for our Food Allergen Information Card. Prices are VAT inclusive