DOCSLIB.ORG

Miyako Letter

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Miyako Letter NY MUTUAL TRADING INC, 77 Metro Way Secaucus NJ 07094 NO.167 Miyako Letter Tel.:201-933-9555, 212-564-4094 02/01/21 February Highlights UDON NOODLES Tsuyu & Dashi Topping Suggestions Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form or with any toppings you like. During Tenkasu hot summer days, people enjoy cold udon by dipping in chilled Tsuyu dipping sauce. Udon TENKASU are the crunchy bits of deep noodles are sold dried, fresh or frozen and each has its own unique characteristics. fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, FROZEN UDON : Quick preparation and firm/chewy texture. FRESH UDON : Longer cook time, takoyaki, poke and okonomiyaki. This but it has great springy texture and most flavorful. DRY UDON : Longer shelf life, can be both Tenkasu is very light and crispy. firm and soft. Good for making cold udon dishes. #7214 OTAFUKU TENKASU 6/2.2 lbs. ＜Frozen Udon＞ (1kg) Mentsuyu and Shirodashi are made from sake, mirin, soy sauce, Shrimp & Vegetable Kakiage kombu, and katsuobushi, the Kakiage is a type of tempura and it is flavor is delicate yet intensely made by batter-dipping and deep frying a savory. Perfect item for making batch of ingredients. This Kakiage is made broth. with shrimp, shredded onion, carrots and leaves of edible Chrysanthemum known as #22752 1.8L-SOBA ​TSUYU ​SOMI “shungiku.” You can enjoy this Kakiage on a 6/1.8L bowl of rice with some tsuyu or eel sauce. #40478 F-SANUKI STYLE UDON 8/5x8.8oz(IVP) #20263 YAMAKI ​TSUYU ​1.8L #6815 F-EBI KAKIAGE, VT 10/10pcs(40g) #406511 F-HANJO REITO UDON 8/5x8.8oz 6/1.8L #20389 YAMASA SHIRODASHI #40568 F-MIYAKO KAMAAGE UDON 8/5x8.8oz TSUYU Shrimp Tempura #44619 F-MIYAKO PREMIUM HOSO UDON 8/5x8.8oz Extra crunchy on the outside #20305 YAMAKI SHIRODASHI and tender on the inside, these 6/60.9floz authentic Tempura battered shrimp ＜Fresh Udon＞ ＜Dry Udon＞ Maguro Shirodashi Shoyu are tasty and delicious as a topping Kameda Dashi Shoyu for noodle/rice dishes or appetizer. They are hand-made in Vietnam Dashi shoyu is soy sauce enriched with no artificial colors or additives. with a natural broth #71151 F-VIETNAM EBI TENPURA (26/30) made from fish extracts and Kombu. Sansai Mizuni Good to pour over Mountain vegetables “Sansai” such as tofu, noodles, or bracken, bamboo shoots, mushrooms, Japanese pickles. carrots have been boiled and preserved in water. Tasty and ready to eat, these #20083 MAGURO SHIRODASHI vegetables are perfect for adding color and #70451 F-SANSHU-MENBO NAMA UDON #40171 INANIWA ​UDON,SATO ​YOSUKE SHOYU 6/1L texture to Udon or Soba noodle dishes. 18/250g 30/1.1lbs. #23082 KAMADA DASHI SHOYU #60817 SANSAI MIZUNI MIX, MATSU- #70452 F-SANSHU-MENBO HOSO NAMA #40171 BANSHU ​TEBURI UDON 20/10.5oz 32/16.6floz MI 15/2.2lbs. UDON 18/250g Recommended Items Tender & Juicy、 Spices in Tube The Sangenton pork, which is commonly consumed in Japan, is SANGENTON PORK Hot Mustard Paste in Tube Sliced Pork Belly Pork Belly Block New Its pungency as its main characteristic makes usually a crossbreed of Large Yorkshire, Landrace, and Duroc. This it suitable for the Western and Chinese dishes, Sangenton Pork is a cross between Landrace, Duroc, and Berkshire and not to mention Japanese dishes. It is great breeds. They are fed a special corn feed, and they are known for for fermented soy beans (Natto), fried pork their tender meat texture. Sangenton pork is regarded highly by cutlets, chinese dumplings. It is also good for professional cooks. Now we added ground meat, large cuts (block) sandwiches and salad dressings. of pork shoulder and pork belly to our selection! #30335 S&B TUBE, NERI GARASHI 10/10/1.52oz Sliced Pork Butt Pork Shoulder Block New #76906 F-SANGEN PORK BELLY SLICE 20/1lbs. #18282 F-SANGEN PORK BELLY ab.40lbs./CS (4pcs) BUY 5cs GET 1cs FREE New Ground Meat Wasabi Paste in Tube The S&B’s tube wasabi has authentic flavor, pungency and aroma of wasabi. Use it to enjoy its unique flavor and pungency just by adding it to many kinds of food, such as soy sauce for sashimi and sushi, soba #76907 F-SANGEN PORK BUTT SLICE 20/1lbs. and udon. #5064 S&B ​TUBE NERI ​ #18227 F-SANGEN PORK SHOULDER ab.20lbs./CS (4pcs) #76911 F-SANGEN PORK GROUND MEAT 30/1lbs. WASABI 4/10/3.17oz Ryujin Brewery Chefs have often regarded Shark Skin graters as the SAKE Junmai HAGANE ZAME premier tool when preparing fresh wasabi due to the NY, NJ Oze x Rose Daiginjo Wasabi Grater airy & creamy texture made when grating wasabi. A lovely rose-colored sake that exists within a HaganeZame, which literally translates to Steel Shark, is PRICE sphere of balance between sweet and tart, and has #81883 #81884 a uniquely designed grater that effectively retains the a flavor that resembles wild strawberries. Brewed intrinsic flavors & nutrients of wasabi, while upholding with the exceedingly difficult-to-use red yeast, it that airy and creamy texture so many have come to love has been said that if a Junmai Daiginjo is the most when enjoying wasabi. This unique grater maintains difficult grade of sake to brew, this Rose Junmai the full flavor and texture of how fresh wasabi Daiginjo was 10 times as difficult, so many brewers should be enjoyed. #81883 HAGANE-ZAME WASABI ​ are unable to work with it. Enjoy as aperitif, dessert Manhattan Store 711 3rd Ave. (45th St. btw 2nd & 3rd Ave.) GRATER 13.5 x 19.5 x 4.5cmh. #81884 AGANE-ZAME ​PRO wine, or pairs with food such as fresh seafood, or Shop @ www.mtckitchen.com Online inquiries : 201-806-1827 WASABI GR ATER. 27x13x2.5cmh oysters and shellfish. A perfect bottle of sake for special occasions as well as Valentine’s day! Narumiya Kuromame Okaki NEW ITEMS Rice Crackers with Black Soy #10135 OZE X ROSE JMD 12/720ml NARUMIYA RICE CRACKERS Beans : This box of individually wrapped okaki with Tanba black soybeans from Kumihama EST. 1877 in Fukushima KOKKEN SHUZO contains plain (salt) and soy sauce flavors. Kokken Daiginjo Narumiya Kyo No Tsudoi : This set Solid bodied with a subtle Kokken Junmai contains eight individual pouches each with a sweetness, this sake This sake’s distinctive variety of different types of okaki. The beautiful exhibits a gorgeous and luxurious aroma, gentle packaging makes this set ideal for a gift or flamboyant aroma of fruits sweetness and refreshingly present to guests. and flowers that is met with smooth aftertaste work highly balanced acidity, together to ensure that each Narumiya Kyo Okaki : This assorted gentle umami tones, and a sip is more delicious and #34227 NARUMIYA KUROMAME OKAKI 10/160g(16pc) box of Kyoto okaki contains three different types long, luxurious finish. interesting than the last. #34228 NARUMIYA KYO NO TSUDOI 10/152g(8pc) of individually wrapped okaki; tamari soy sauce, #34229 NARUMIYA KYO ARARE 10/100g(9pc) black bean, and wrapped in seaweed. Kokken Yumeno Kaori Tokubetsu Junmai Kokken Otafuku Seafood Okonomiyaki Bing Gre Kimchee The sake rice varietal “Yume Yamahai Junmai no Kaori” is a local specialty This aged sake has a heady, from the Southern Aizu region mature aroma and a deep, of Fukushima Prefecture. round flavor. When serving This sake, made with 100% this sake gently warmed, Yume no Kaori has a fresh and one can enjoy these qualities mellow flavor that lovingly This frozen okonomiyaki is made with squid envelopes the palate. at the peak of performance. and shrimp. This seafood rich Japanese-style Bing Gre Kimchee is locally made in Queens, NY. This kimchee is a blend of pancake is best sprinkled with sauce, bonito cabbage, radish, garlic, ginger, red pepper and scallions. Delicious on its own #10169 KOKKEN DAIGINJO 12/720ml. flakes and Ao-nori (seaweed powder), all as a side dish or mix into fried rice, add to hotpot or stir fried dishes. #10167 KOKKEN YUMENOKAORI 12/720ml. which come in the package. #10166 KOKKEN JUNMAI 12/720ml. #71795 F-OTAFUKU OKONOMIYAKI #18061 BING GRE KIMCHEE 6/64oz. #10168 KOKKEN YAMAHAI JUNMAI 12/720ml. 2/12/10.2oz #33292 BING GRE KIMCHEE (S) 12/16oz. .
Load more

Recommended publications
  • TODAY's FRESH FISH CUT and HAND ROLLS STARTERS BAO
    TODAY’S FRESH FISH STARTERS NOODLES 2pc 3pc 2pc 3pc GF , S Thai Chicken and Coconut Soup -Shiitake’s Small -6.88 Large 11.88 S Singaporean Style – Shrimp, Squid, Scallops, Vermicelli Noodles, 16.88 Nigiri Sashimi Nigiri Sashimi Ahi Tuna 8 10 Unagi 8 12 Hot & Sour Soup - Tofu, Mushroom Small - 5.88 Large 7.88 Bean Sprouts, Golden Curry Sauce King Ora Salmon 8 10 Cooked Shrimp 6 9 Egg Drop - Carrots, Eggs, Green Onion 6.88 Lo Mein - Assorted Vegetables, Oyster Sesame Sauce 13.88 Hamachi 8 10 King Crab 14 16 G Miso Soup – Wakame, Tofu 4.88 Chicken.......14.88 Beef.......17.88 Shrimp.......16.88 Masago 5 7 Ikura 12 16 GF , V Organic Steamed Edamame – Sea Salt 5.88 G Spicy Organic Edamame – Chili Garlic, Ginger, Oyster Sauce 6.88 Cashew Pad Thai - Rice Noodles, Bean Sprouts, Lime, Red Peppers Chicken Money Bag - Cilantro, Green Onion, Sweet Chili Sauce 9.88 Chicken / Tofu.......14.88 Shrimp.......17.88 CUT and HAND ROLLS Egg Roll (2) - Chicken, Bean Sprouts, Cabbage, Celery 6.88 Chicken Lettuce Wraps - Water Chestnuts, Shiitake Mushroom 8.88 MAIN FLAVORS CUT HAND CUT HAND 9.88 Salmon Roll 6 5 10 Salt & Pepper Calamari – Serrano Peppers, Lime Salmon Avocado 7 Zao’s Kung Pao – Breaded Chicken, Chili Peppers, Bell Peppers, 14.88 S Scallions, Cashews 15.88 Tuna Roll 6 5 Shrimp Tempura 10 8 Slow Cooked Ribs – 14.88 Cashews Shrimp.......16.88 Hamachi Scallion 6 5 King Crab California 14 12 Crispy Rock Shrimp – Chili Garlic Aioli S Avocado 6 5 Spicy Tuna 9 6 Crab Rangoon – Sweet & Sour Sauce 7.88 Sweet & Sour Chicken - Pineapple, Red Peppers, Onions
    [Show full text]
  • Azabu Food Menu 1.20
    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
    [Show full text]
  • C Udo Marinado Japazonico Nigiri
    Cudo Marinado Raw & Marinated Japazonico Hamachi Tiradito • 21 Thinly sliced yellowtail, passion fruit, shiso leaves dressing, dressing Atun Okinamasu con Caviar • 31 Toro tuna tartar, coconut, Baerii Vintage caviar Loco Moco • 26 Bluefin tuna, whole grain black rice, sesame ginger dressing Las Ostras de Massa • 26 Guillardeau oyster – choice of pineapple chimichurri, tomatillo or ponzu dressing Nigiri Toro • 11 Tuna belly, karashi Hirame • 8 South Korean turbot, ponzo, ghee butter Amadai • 8 Japanese red bream, wasabi, Manaos crunch Hamachi • 9 Yellowtail, ponzu, sesame seed zest Akami • 11 Bluefin tuna loin, spicy onion, spicy sesame sauce Ginshake • 10 King salmon, banana miso cream, chives Persea • 7 Avocado, wakame, oyster leaf, ume Salmon Aburi • 11 King salmon, red wine reduction, cashew powder For allergy information please ask a member of staff for our Food Allergen Information Card. Prices are VAT inclusive Moiawase Sashimi Nigiri 3 Variations (9 Peices) • 30 3 Variations (6 Peices) • 34 5 Variations (15 Peices) • 56 6 Variations (12 Peices) • 62 Vegetarian 5 Variations (10 Peices) • 38 Gunkan Marinated Ikura • 11 Salmon roe, wasabi Nasu • 7 Grilled aubergine, yuzu, miso Uni • 17 Sea urchin, wasabi Caviar • 46 Baerii vintage caviar, lime zest Negi-Toro • 9 Tuna tartar, spring onion, sour plum sauce Ua-Maki & Te-Maki Amazonico • 12 Mango, avocado, coconut alioli, cacao nibs Hamachi • 14 Yellowtail belly, green shiso, cucumber, wasabi Langostino Pibil • 21 Prawn tempura, teriyaki sauce, achiote miso Lomi-Lomi • 12 King salmon, avocado, coriander, salmon roe, tenkasu Atun Picante • 11 Spicy red tuna tartar, cucumber, green apple, chives For allergy information please ask a member of staff for our Food Allergen Information Card.
    [Show full text]
  • Post Covid Main Menu July 2021
    SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person .
    [Show full text]
  • Salads Sides Donburi Noodles Bento
    SALADS Karaage Chicken ………...………...………$9 NOODLES . Okonomiyaki (Vege/Pork/Prawn).….$10/$12/$14 Japanese pancake Green salad…………………..……….……$7 Vegetarian Udon…………………….…….$10 Mixed vegetables with Yokoso dressing Tempura prawn/vegetables..……….……$12 Fried prawns or vegetables served with tempura sauce Tempura Prawn Udon………………..…...$12 Seaweed salad………….…..……………..$7 Wakame salad Grilled prawn………….……………………$14 Teriyaki chicken (or beef) udon……….....$13 Tofu salad……..… ….………………….….$9 Salmon sashimi……..………………….....$12 Steamed or fried tofu with salad Tuna sashimi…………..….………….……$16 Yakisoba ………………………...…..…….$10 Chicken katsu salad………………..………$9 Assorted sashimi……….………………….$16 Soba noodle and vegetables stir fried with yakisoba sauce Deep fried chicken cutlet with salad - Yakisoba chicken/beef/pork/Tofu……….……$12 Tataki (seared) tuna………………………$12 - Yakisoba Seafood……………...…….………..$15 Salmon Salad…..……….……………...…$10 Raw salmon with salad Miso Ramen………………………...…..…$13 Shabu Shabu beef salad…………..…….$11 DONBURI Ramen noodle topped with pork, egg, seaweed, vegetables Sliced beef and salad with goma dressing Teriyaki don (chicken/beef/pork/tofu).......$12 SIDES A choice of meat (chicken, beef or pork) or tofu and vegetables stir fried with BENTO BOX teriyaki sauce on rice Teriyaki salmon don …………….……..…$15 Miso soup…………………..…………….….$2 Vegetarian bento………………...………. $15 Traditional soybean soup Fresh Salmon don……….…….………….$14 Teriyaki tofu, vegetarian sushi & nigiri, tempura, salad, miso soup Green tea……………………..…….……….$2 Raw salmon and salad with Yokoso
    [Show full text]
  • SARASHINA-HORII MENU Tax5% Included.Pay in Cash YEN Only
    SARASHINA-HORII MENU Tax5% included.Pay in cash YEN only. SEIRO-SOBA (Cold noodles dipped into a small cup with a special sauce) (A)【MORI-SOBA】 \770 (B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970 (E)【UDON】 \770 Hand-made brown-colored White soba using only Thick soba made of Soba colored with natural flavors Japanese noodle buckwheat noodle the core of buckwheat 100% buckwheat powder (citron, perilla, etc.) made of wheat flour Seasoned with Sansho(Mar.) TEN-SEIRO SOBA (Tempura with cold buck wheat noodles) ①【KAKIAGE】 ②【KURUMA-EBI】 ③【KOEBI-TEMPURA】 ④【YASAI-TEMPURA】 Mixture of six shrimp and mitsuba fried in batter Deep-fried jumbo prawn Six fried shrimps Vegetables(only Mon.-Sat) \1,690combination with mori-soba \1,690 combination with mori-soba \1,690 combination with mori-soba \1,820 combination with mori-soba You can choose from four types of soba or udon , four types of TEMPURA EX. ＋ ＝ \1,790 (B)【SARASHINA-SOBA】 ①【KAKIAGE】 OTHER COLD SOBA Seasonal recommendation（Mar.) ⑤【KASHIWA-SEIRO】 ⑥【TORORO-SOBA】 ⑦【OROSHI-SOBA】 \1,100 \1,100 \1,050 Cold soba served with warm Soba served with grated yam Soba with grated Japanese and fresh chicken soup radish Daikon and boiled shrimp etc. WAKATAKE-SOBA \1,470 Kake-soba topped with bamboo sprouts ⑧【KAMO-SEIRO】 ⑨【ONIJIRU-SOBA】 ⑩【AGEDAMA-SOBA】 \1,750 \1,100 \970 Soba with bits of fried tempura Cold soba served with warm duck soup Soba with Japanese hot and radish sprouts,dried seaweed radish soup with soy-sauce We serve 2type of soba sauce dip "から汁"(in the white bottle) is traditional sauce, "あま汁"(in the green bottle) is sweeter one.
    [Show full text]
  • Sushi & Sashimi Nimono Noodle Donburi
    Lunch Menu available 11:30 – 14:00 Wed – Sat BENTO BOX (LUNCH) NOODLE ICHIRIN BENTO ...................................................... $27 AGEDASHI TOFU UDON ...................................... $I5 Nigiri(4pcs), Uramaki roll(6pcs), Sweet Egg Udon Noodle cooked in Bonito Dashi Omelette, Kara-age Chicken and Salad Served with Agedashi Tofu VEGETABLE BENTO ............................................ $23 CHICKEN UDON ..................................................... $I6 Teriyaki Tofu, Kakiage, Vegetable Tempura, Chicken and Udon Noodle cooked in Bonito Sweet Egg Omelette and Rice Dashi GOZEN BENTO (WEEKLY CHANGE) AVAILABLE TEMPURA UDON ................................................... $I8 Udon Noodle cooked in Bonito Dashi Served SUSHI & SASHIMI with Assorted Tempura COLD GREEN TEA SOBA NOODLE ................. $I8 ASSORTED SASHIMI ............................................ $25 GTB Noodle served with Tempura SALMON SASHIMI ................................................. $22 ASSORTED NIGIRI (6pcs) ................................... $20 DONBURI ASSORTED CHIRASHI ......................................... $26 KARA-AGE DON .................................................... $I6 A bowl of Sushi Rice Topped Assorted Kara-age Chicken Cooked in Teriyaki Sauce Sashimi and Kinshi Egg on bed of a Rice SALMON CHIRASHI .............................................. $23 CHICKEN KATSU DON ......................................... $I6 A bowl of Sushi Rice topped with Sashimi Deep fried crumbed Chicken and Eggs Salmon and Kinshi Egg cooked
    [Show full text]
  • Menu Items That Are Cooked to Order Or Served Raw
    modern asian flavors EVERYTHING MADE FROM SCRATCH STARTERS FROM THE WOK EDAMAME V GF 6 KUNG PAO CHICKEN (OR SHRIMP +2) 17 MALDON SEA SALT BELL PEPPERS, CASHEWS, BABY CORN GENERAL ZAO CHICKEN (OR SHRIMP +2) 17 SPICY EDAMAME 7 BROCCOLI, CARROTS, THAI CHILIS, SESAME SEEDS VEGETABLE SPRING ROLLS (2PCS) 6 SWEET + SOUR CHICKEN (OR SHRIMP +2) 17 CARROTS, CELERY, CABBAGE, MUSHROOMS PINEAPPLE, PEPPERS, ONIONS 19 EGG ROLLS (2PCS) 7 MONGOLIAN BEEF CHICKEN, BEAN SPROUTS, CABBAGE, CELERY MARINATED AND HAND CUT FLANK STEAK, GREEN ONION, GARLIC LEMON PEPPER SHRIMP 18 CRAB RANGOON (4PCS) 8 CARROT, RED PEPPER, BEAN SPROUT, LEMON, BLACK PEPPER SAUCE CRAB WONTONS WITH SWEET THAI CHILI SAUCE BLACK PEPPER STEAK 19 CHICKEN LETTUCE WRAPS 9 MARINATED AND HAND CUT FLANK STEAK, PEPPERS, ONION WATER CHESTNUT, SHIITAKE WITH PONZU SAUCE BEEF + BROCCOLI 19 SAVORY GARLIC AND GINGER OYSTER SAUCE CRISPY RICE TUNA (2PCS) 8 SPICY TUNA, SERRANO PEPPER VEGETABLE | CHICKEN +2 | SHRIMP +2 | BEEF +2 CRISPY RICE AVOCADO (2PCS) V 7 NOODLES & RICE WITH YUZU KOSHO LO MEIN 13 CRISPY ROCK SHRIMP 14 EGG NOODLES WITH VEGETARIAN MUSHROOM OYSTER SAUCE LIGHTLY TEMPURA FRIED SHRIMP, TOSSED WITH PAD THAI 13 CHILI AIOLI THIN RICE NOODLES WITH TAMARIND, BEANS SPROUTS, LIME, PEPPERS, CASHEWS WAGYU SLIDER AND FRIES 14 DRUNKEN NOODLES 13 WAGYU GROUND BEEF, BURRATA, TRUFFLE AIOLI WIDE RICE NOODLES WITH THAI BASIL, CHILIS, EGGS, GARLIC, RED WINE AND LEMONGRASS BUTTERED BUN MADE IN HOUSE FRIED RICE 13 RICE WITH PEAS, SCALLIONS, BEAN SPROUTS, CARROTS, EGG, GARLIC SALADS DIMSUM & BAO BUNS ALL DIMSUM
    [Show full text]
  • Meals Ippin Ryori
    KAKIAGE $8.00 TERIYAKI CHICKEN DON $11.90 IPPINIPPIN RYORIRYORI Deep fried vegetables. Our most popular donburi. A bowl of rice topped with teriyaki chicken, le�uce, avocado, WAFU SALAD $7.50 Japanese style tapas Japanese mayonnaise & teriyaki sauce. A green salad, cucumber, carrot, wakame, Garnished with spring onions & sesame seeds. cooked tuna & a seafood s�ck with Japanese dressing. SWEE T & SOUR CHICKEN Tapas $8.50 BOWL OF RICE $3.50 GYOZA $6.50 With rice $11.90 Japanese style pork dumplings. 5 per serve Bowl of rice with furikake (flavoured rice sprinkles). OYAKO DON $11.90 KARAAGE $7.00 Chicken, egg & onion simmered in dashi, Japanese style deep fried chicken served on a bowl of rice. Garnished with spring onions & sesame seeds. SPRING ROLLS $6.00 Vegetarian mini spring rolls, 5 per serve. KARAAGE DON $11.90 Deep fried chicken, wakame, carrot, le�uce SALMON SASHIMI $8.50 with teriyaki sauce and mayo. AGEMONO MIX $8.00 JAPANESE CURRY RICE $11.90 A combina�on of deep fried octopus, octopus MAINMAIN MEALSMEALS Almost a na�onal dish that is found in every balls, kaki-age (deep fried vege) and food hall in Japan. Made with Japanese style tempura prawn. Japanese cuisine curry paste, beef, onion, potato & carrot. RICE PAPER ROLL Served on a bed of rice. Vegetarian $3.00 TEMPURA UDON $11.90 Prawn $4.50 Udon noodles with tempura prawns and Salmon $4.50 spring onions. OKONOMIYAKI $10.90 TAKO-YAKI $7.00 KATSU DON $13.90 Octopus balls, 8 per serve. Bacon $11.90 Prawn $13.90 A bowl of rice topped with a deep-fried chicken, SUIGYOZA $7.50 Savoury pancake made with shredded egg & onions.
    [Show full text]
  • Soba Noodles
    Lunch Soba Noodles Mori Soba (Cold) 800yen Freshly handmade every day, using the specially selected Kake Soba (Hot) Mori Soba (Cold) buckwheat flour straight from the best field in season. Kake Soba (Hot) 800yen Simply savor the aroma of our dashi to the last drop. Bamboo-grated Daikon Soba (Cold) 1,000yen Bamboo-grated Daikon Daikon radish grated using a bamboo grater results in Soba (Cold) exquisite texture and aroma, with a hint of sansho pepper. Kamo (Duck) Seiro (Cold) Kamo (Duck) Seiro (Cold) 1,600yen Cold soba noodles served with warm dipping soup made with thick and flavorful meat of Iwate Duck. Cold Kake Soba with Seiro without Soup (Cold) 600yen Kujo-negi Scallions (Hot) Cold Kake Soba with Second serving of soba noodles only. Thank you for ordering Kujo-negi Scallions (Cold) an extra serving. Cold Kake Soba with Kujo-negi Scallions (Cold or Hot) 1,200yen Refreshing aroma of kujo-negi scallions goes well with yuzu- Egg-drop Soba (Hot) kosho (hot and citrusy condiment) paste on the side. Yuba Soba (Hot) Yuba Soba (Hot) 1,200yen Soba noodles served with tofu skin made with 100% Japanese soybeans, with earthy aromas. Egg-drop Soba (Hot) 1,000yen Shrimp Tempura Soba Soba noodles topped with eggs perfectly simmered, good to Shrimp Kakiage Soba (Cold) the last drop. (Cold) Shrimp Tempura Soba (Hot or Cold) 1,900yen Soba noodles with two pieces of shrimp tempura and vegetable tempura. Shrimp Tempura Soba Shrimp Kakiage Soba (Hot or Cold) 1,800yen (Hot) Fritter-style tempura of shrimps and mitsuba parsley. Shrimp Kakiage Soba (Hot) Rice Bowls Shrimp Tempura Bowl 1,800yen Generous serving of shrimp tempura with our homemade sauce, a perfect fusion of flavors.
    [Show full text]
  • Japanese Recipes
    Japanese Recipes Shumai Also known as gyoza. 24 wonton skins 300 g lean ground beef 2 tbsp fresh grated ginger root 2 tbsp finely chopped green onion 1 tbsp soy sauce ½ tsp sugar 1½ tbsp sesame oil 2½ tbsp corn starch 2 tbsp green peas Mix ginger root, onion, soy sauce, sugar, sesame oil and corn starch and add the mix to the lean ground beef. Stir and mix well until the mixture becomes sticky. Divide into 22- 24 fillings and place on the center of the wonton skins. Forn the wonton skins into "bowls" with flat bottoms. Place a geen pea on the center of the filling. Steam 12-14 minutes over high heat. The skins may also be seald in shaped into "half moons". Deep-fry in oil (180°C) until golden. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~ Oyako Donburi serves 4 1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh spinach Cut chicken into small pieces. Beat in a bowl the eggs. Dust chicken pieces with flour, dip in beaten egg (reserve extra), and fry on both sides in hot oil until brown. Combine in saucepan the water and mushrooms. Simmer 10 minutes, remove mushrooms, and cut fine. Drain any excess oil from skillet. Add to skillet the mushrooms and liquid, sugar and soy. Simmer 15 minutes. Add scallions. Simmer 10 more minutes. Add spinach. While spinach is still bright green, add reserved beaten eggs to skillet and cover.
    [Show full text]
  • Main Meals Ippin Ryori
    KAKIAGE $8.00 TERIYAKI CHICKEN DON $11.90 IPPINIPPIN RYORIRYORI Deep fried vegetables. Our most popular donburi. A bowl of rice topped with teriyaki chicken, le�uce, avocado, WAFU SALAD $7.50 Japanese style tapas Japanese mayonnaise & teriyaki sauce. A green salad, cucumber, carrot, wakame, Garnished with spring onions & sesame seeds. cooked tuna & a seafood s�ck with Japanese dressing. SWEE T & SOUR CHICKEN Tapas $8.50 BOWL OF RICE $3.50 GYOZA $6.50 With rice $11.90 Japanese style pork dumplings. 5 per serve Bowl of rice with furikake (flavoured rice sprinkles). OYAKO DON $11.90 KARAAGE $7.00 Chicken, egg & onion simmered in dashi, Japanese style deep fried chicken served on a bowl of rice. Garnished with spring onions & sesame seeds. SPRING ROLLS $6.00 Vegetarian mini spring rolls, 5 per serve. KARAAGE DON $11.90 Deep fried chicken, wakame, carrot, le�uce SALMON SASHIMI $8.50 with teriyaki sauce and mayo. AGEMONO MIX $8.00 JAPANESE CURRY RICE $11.90 A combina�on of deep fried octopus, octopus MAINMAIN MEALSMEALS Almost a na�onal dish that is found in every balls, kaki-age (deep fried vege) and food hall in Japan. Made with Japanese style tempura prawn. Japanese cuisine curry paste, beef, onion, potato & carrot. RICE PAPER ROLL Served on a bed of rice. Vegetarian $3.00 TEMPURA UDON $11.90 Prawn $4.50 Udon noodles with tempura prawns and Salmon $4.50 spring onions. OKONOMIYAKI $10.90 TAKO-YAKI $7.00 KATSU DON $13.90 Octopus balls, 8 per serve. Bacon $11.90 Prawn $13.90 A bowl of rice topped with a deep-fried chicken, SUIGYOZA $7.50 Savoury pancake made with shredded egg & onions.
    [Show full text]