OTSUMAMI STARTERS HOT
EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers
EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15
SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame
COLD
REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled
HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with hamachi, topped with jalapeno and ikura
SALMON TATAKI KOMBU DRESSING 15 Seared salmon served with kelp dashi dressing and fresh sliced onion
JAPANESE WAGYU TATAKI TRUFFLE PONZU 24 Seared A5 grade japanese wagyu served with truffle ponzu
UNI TABE KURABE 25 Uni tasting of Santa Barbara Uni and Japanese Hokkaido Uni
TORO TABE KURABE 40 Toro tasting of Three types of Toro
ROBATA VEGETABLES SHIME NOODLES & RICE
TOMOROKOSHI BUTTER SHOYU 8 NIKU UDON 15 Corn on the cob, butter soy sauce Udon noodle soup with soy simmered beef
BRUSSEL SPROUT SPICY SOY SAUCE 8 EBI-TEN UDON 20 brussel sprouts with spicy soy sauce Udon noodle soup with shrimp tempura
SHISHITO PONZU 7 SALAD UDON 15 Charred shishito peppers with ponzu Udon with fresh vegetables served chilled with crushed ice dashi soup AVO-UNI 22 Simply grilled half avocado topped with Uni, KANI TO LETTUCE TOBAN YAKI MESHI 28 soy sauce and wasabi King Crab with crab miso, lettuce, rice, prepared table side on sizzling toban plate LETTUCE BACON MAKI 12 Lettuce roll wrapped in bacon, okonomi sauce UNAGI TO TAMAGO YAKI MESHI 23 and mayo Eel & egg, rice, prepared tableside on sizzling toban plate ERINGI BUTTER SHOYU 8 Eringi mushrooms, butter soy sauce CURRY RICE SMALL 10 Small bowl of Masa's Japanese curry ASPARAGUS BACON MAKI 10 Bacon wrapped asgaragus skewers CURRY RICE REGULAR 14 Masa's Japanese Curry PETIT TOMATO BACON MAKI 10 Bacon wrapped cherry tomato skewers GOHAN 5 Bowl of Japanese steamed rice PAPRIKA BACON MAKI 10 Bacon wrapped paprika skewers, parmesan GENMAI GOHAN 5 cheese Brown Rice
OMISOSHIRU 6 Miso Soup
YAKITORI MOMO 12 Chicken thigh skewers, charred sweet soy
NAGOYA FU TEBASAKI 12 Chicken wings with caramelized sweet soy flavor
TARABAGANI KANIMISO YAKI 30 King crab with crab miso
SAKURA PORK SHIO-KOJI YAKI 28 Pork marinated in ‘Shio-Koji’
AMERICAN WAGYU FILET MIGNON 80 8oz American Wagyu filet mignon, truffle salt, ponzu with radish, yuzu kosho
AMERICAN WAGYU PORTER 130 HOUSE SUMIBIYAKI American Wagyu porter house, truffle salt, ponzu with radish, yuzu kosho MAKI SUSHI ROLLS NIGIRI MORIAWASE SUSHI PLATTERS
SALMON IKURA MAKI 14 NIGIRI ROKU-SHU | 6 PIECES OF NIGIRI SUSHI 28 Salmon, ikura, avocado, sesami seeds, red onion, Toro, salmon, amberjack, ikura, anago, scallop micro shiso, lemon mayo, NIGIRI JYU-SHU | 10 PIECES OF NIGIRI SUSHI 58 CALIFORNIA MAKI 14 Akami, toro, salmon, amberjack, kinmedai, ikura, Snow crab, avocado, cucumber, tobiko, anago, scallop, botan ebi, uni, lemon mayo, micro shiso
SPICY TUNA MAKI 12 SASHIMI PLATTERS Tuna, yuzu daikon, spicy mayo, sesame seeds, jalape- SASHIMI MORIAWASE no, sriracha sauce SASHIMI YON-SHU | SASHIMI 8 PIECES 26 EBI TEMPURA MAKI 13 Tuna, salmon, hamachi, 1 seasonal Shrimp tempura, avocado, eel sauce, sesame seeds, tenkasu SASHIMI ROKU-SHU | SASHIMI 12 PIECES 45 Tuna, salmon, hamachi, 3 seasonal EEL AVOCADO MAKI 12 Eel, avocado, asparagus, sesame mix, eel sauce NIGIRI A LA CARTE (PER PIECE) VEGAN MAKI 12 Cucumber, avocado, asparagus, yamagobou, AKAMI 7 shiitake mushroom Tuna
AZABU SPECIAL MAKI 28 TORO 8 Hamachi, shrimp, uni, yuzu daikon, tamago, Medium fatty tuna cucumber, sesame seeds, micro shiso O-TORO 10 BEEF TATAKI MAKI 20 Fatty tuna Wagyu beef, asparagus, shiso, ponzu, truffle salt, truffle oil, micro shiso, fried onion SALMON 6 Salmon
ABURI SALMON 6 Torched Salmon
IKURA 7 Salmon Roe
HIRAMASA 6 Amberjack
KINMEDAI 9 Golden Eye Snapper
TAI 11 Snapper
UNI 16 Japanese Sea Urchin
AMERICAN UNI 7 Santa Barbara Uni
BOTAN EBI 8 Jumbo Sweet Shrimp