Sushi Sets Sashimi Dishes

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Sushi Sushi Sets Sashimi Dishes 4C. Spicy Tuna Poke 13.80 1B. Avocado Maki 4 pcs / 4.20 L12. Sushi Set A 14.80 Marinated tuna sashimi on Japanese sushi rice 2 pcs tuna nigiri // 2 pcs king prawn nigiri // 4 pcs avocado maki 1C. Salmon & Avocado Maki 4 pcs / 4.60 4D. Spicy Salmon Poke 12.95 Marinated salmon sashimi on Japanese sushi rice 1D. Tuna Maki 4 pcs / 4.80 L13. Sushi Set B 14.50 2 pcs salmon nigiri // 2 pcs aburi seabass nigiri // 4 pcs avocado maki 6E. Assorted Sashimi 10 pcs /16.80 2 pcs salmon // 2 pcs tuna // 4 pcs seabass // 2 pcs crabstick L20. Sushi Set C 14.50 3A. Prawn & Avocado Roll 6pcs / 14.60 2 pcs salmon nigiri // 2 pcs tuna nigiri Prawn, avocado, cucumber, flying fish roe 6F. Assorted Sashimi Rice Bowl 18.50 // 4 pcs avocado maki Salmon, tuna, seabass, prawn, salmon roe on rice with a side of seaweed salad 3B. Veggie Roll 6pcs / 11.80 Avocado, cucumber, asparagus, Small Plates pickled daikon 5A. 4 Piece Sushi Set 4 pcs / 13.50 Salmon nigiri Grilled eel nigiri 8A. Chicken Gyoza 5.95 3C. Aburi Salmon Roll 6pcs / 15.60 Aburi salmon nigiri Avocado, cucumber, seared salmon, Spicy tuna gunkan 8B. Spicy Chicken Gyoza 6.80 salmon roe 8C. Cheese Gyoza 6.80 5B. 8 Piece Sushi Set 8 pcs / 18.80 8D. Squid Karaage 8.80 Salmon nigiri 7A. Salmon Nigiri 2pcs / 5.80 Tuna nigiri King prawn nigiri 8E. Chicken Karaage 8.50 Grilled eel nigiri 7B. Tuna Nigiri 2pcs / 6.50 Aburi salmon nigiri 8F. Red Curry Wings 7.60 Spicy salmon gunkan 7C. Seabass Nigiri 2pcs / 6.50 2 pcs cucumber maki 8G. BBQ Pork Ribs 6.80 7E. Aburi Salmon Nigiri 2pcs / 6.50 Seared salmon with salmon roe 8H. King Prawn & Vegetable Tempura 10.80 5C. Maki Set A 6 pcs / 15.80 2 pcs spicy tuna gunkan 8I. Mixed Vegetable Tempura 7.50 7F. Aburi Seabass Nigiri 2pcs / 5.95 4 pcs salmon avocado maki 8J. Spicy Grilled Edamame 4.95 7G. Grilled Eel Nigiri 2pcs / 7.20 Glazed with sweet soy unagi sauce 5D. Maki Set B 6pcs / 15.50 8K. Mochi Katsu Curry 6.80 2 pcs spicy salmon gunkan Fried crispy rice cake with Japanese curry sauce 7H. King Prawn Nigiri 2pcs / 6.50 4 pcs tuna maki 8N. Edamame with Sea Salt 4.20 Rice Dishes Noodle Dishes 10A. Chicken Katsu Curry 14.80 11A. Chicken Katsu Yakisoba 13.95 カツカレーチキンカツ焼きそば Chicken katsu cutlet, Japanese curry with potatoes, carrots, Chicken katsu cutlet on stir fried vegetables & Japanese egg onions, Japanese rice, pickled daikon noodles H 10B. Vegetable & Tofu Katsu Curry 13.95 11B. King Prawn Yakisoba 14.80 野菜豆腐カツカレーエビ焼きそば HIBIKI Mixed vegetable & tofu katsu, Japanese curry with potatoes, King prawns stir fried with vegetables & Japanese egg noodles carrots, onions, Japanese rice, pickled daikon I TAKEAWAY MENU 11C. Vegetable & Tofu Yakisoba 12.95 Collection Available 10C. Chicken Teriyaki 14.80 野菜豆腐焼きそばチキン照り焼き Seasonal vegetables & crispy Delivery on UberEats Grilled chicken thigh in teriyaki sauce on Japanese rice tofu with stir fried vegetables & Japanese egg noodles B 10D. Gyudon (Beef Rice Bowl) 14.95 11D. Chicken Yaki Udon 13.95 牛丼鶏肉焼きうどん 45 North Castle Street Beef and onions simmered in soy, mirin, dashi stock on Chicken stir fried with vegetables & udon noodles I Japanese rice with a fried egg Edinburgh, EH2 3BG Tel. 0131 225 9384 11E. Spicy Minced Pork Noodles 13.80 10e. Mackerel Teriyaki 14.95 さばの照り焼き担々麺 Stir fried spicy minced pork & long life noodles topped with a K Grilled mackerel fillet in teriyaki sauce on Japanese Rice fried egg Open 7 days a week 10F. Unagi Don (Eel Rice Bowl) 16.80 鰻丼 I Monday - Sunday Grilled freshwater eel glazed in sweet unagi sauce on Japanese rice 16:00 - 22:00 Japanese Bistro & Restaurant hibiki-japanese.co.uk.

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Azabu Food Menu 1.20
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Soup and Salad Vegetable Roll Classic Roll Sushi Or Sashimi a La
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Update Sakura Online Menu
اﻟﻤﻄﻌﻢ اﻟﻴﺎﺑﺎﻧﻲ Japanese Restaurant رﻛﻦ ﺳﺎﺷﻴﻤﻲ Sashimi Corner ﺗﻮﻛﻮﭼﻮ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ ( ٣٠ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻏﻨﻴﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ، ﺗﻮﻧﺔ، ﻧﺎﺟﻞ، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﻤﺤﺎر، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻣﻊ ﻛﺎﻓﻴﺎر اﻟﺴﻠﻤﻮن و اﻟﻤﺤﺎر. ﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Tokujuo Sashimi Moriawase (30Pcs) 295 Assorted Deluxe Sashimi : Tuna, Salmon, Nagel, Octopus, Squid, Salmon Roa, Yellow Tail Fish, Japanese Scallop,Surf Clam. All served with Condiments, Soya and Wasabi ﭼﻴﻮﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (٢٢ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﺧﺎﺻﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ: ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، اﻟﻨﺎﺟﻞ Jou Sashimi Moriawase (22Pcs) 200 Assorted of special Sashimi Tuna, Salmon, Octopus, Squid, Yellow Tail Fish, Tobiko and Nagel ﻧﺎﻣﻲ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (١٨ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻣﻦ ﺷﺮاﺋﺢ اﺳﻤﺎك اﻟﻄﺎزﺟﺔ، ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط، ﻧﺎﺟﻞ، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻛﺎﻟﻴﻤﺎري ﻣﻊ اﻟﻜﺎﻓﻴﺎر وﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Nami Sashimi Moriawase (18Pcs) 193 Assorted of Slice Raw Fish, Tuna, Salmon, Nagel, Squid, Tobiko. Yellow Tail Fish, All Served with Condiments, Soya and Wasabi + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﻫـﺎﻣﺎﺗﺸﻲ ﺳﺎﺷﻴــﻤﻲ ( ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ) Hamachi Sashimi 88 ( Yellow Tail Fish ) ﺷـﺎﻛـﻲ ﺳﺎﺷـﻴﻤـــﻲ ( ﺳﻠﻤﻮن ) Shake Sashimi 62 (Salmon) ﻣﺎﺟـﻮرو ﺳـﺎﺷﻴﻤـﻲ ( ﺗﻮﻧﺔ ) Maguro Sashimi 65 (Tuna) + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﺷﻴﺮوﻣﻲ ﺳﺎﺷﻴﻤﻲ ( اﻟﺴﻤﻚ اﺑﻴﺾ ) Shiromi Sashimi 46 (White Fish) ﺗﺎﻛــﻮ ﺳـــﺎﺷـﻴﻤـــﻲ ( أﺧﻄﺒﻮط ) Tako Sashimi 57 (Octopus) إﻳﻜــــﺎ ﺳــــﺎﺷﻴــﻤﻲ
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APPETIZERS House Special Appetizers
APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
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Sushi in the United States, 1945--1970
Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheﬃeld, Sheﬃeld, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
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Sushi/Sashimi
Sushi/Sashimi - Assorted Sushi /10pc/ (10 ) 27 Assorted Sashimi /18pc/ (18 ) 38 Chef’s Choice Sushi /10pc/ 40 Chef’s Choice Sashimi /30pc/ 75 Chirashi Bowl 29 Chef’s Choice Sashimi Chef’s Choice Nigiri Nigiri (2pc) Sashimi (4pc) Bluefin Tuna /Toro/ Hon Maguro 15 29 Tuna Maguro 6 11 Salmon Sake 5 10 Yellowtail Hamachi 6 12 Mackerel Saba 5 9 Shrimp Ebi 4 Sea bass Suzuki 6 12 Ocean is limit Want bling Flounder Hirame 5 9 Octopus Tako 6 11 Billy Sushi’s Bluefin Tuna is one the freshest and highest quality Squid Ika 5 10 available. Experience Otoro (fatty tuna belly), a decadent, melt in Salmon roe Ikura 7 your mouth pleasure. or Chutoro (medium fatty tuna belly) and Akami (lean tuna) in sushi or sashimi presentations. We offer Bluefin Sea urchin Uni 10 tuna year-around subject to weather and supply conditions. Please Eel Unagi 6 12 check our “Today’s Landing” menu for availability, Kampai Egg Omelet Tamago 4 Scallops Hotategai 6 10 Caviar/red,black/ ( / ) Tobiko 6 12 Snow crab Kani 5 10 Red snapper Tai 5 9 Walu /White Tuna/ Mutsu 5 10 Capelin roe Masago 6 11 Sockeye Salmon Beni Sake 5 9 Sweet shrimp Ama Ebi 8 16 Billy Sushi is committed to providing high quality Surf Clam Hokkigai 5 9 dishes with high grade ingredients Billy Sushi Creations Silly Billy 22 Spicy Tuna, shrimp tempura, wrapped with avocado topped with 4 kinds of fish & touch of sweet and spicy sauce, crunchy flakes & of-course Kampai... NoLo YoLo ・ 23 Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil Silly Billy George Clooney 2-14 21 Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper.
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STARTERS SASHIMI Sake Rolls
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Factsheet Sushi and Sashimi
Factsheet Sushi and Sashimi There is increasing consumer demand for diverse cuisine. Sushi and sashimi are commonly available in many food establishments across the province. Sashimi typically consists of raw fish/ seafood only. Sushi is the generic term used to reference fish/ seafood (cooked or raw) or vegetables rolled around or placed on acidified rice and nori (seaweed). What are the risks? Even though sushi may not always contain raw or Other Food Safety Considerations partially raw fish or seafood, it is considered potentially hazardous, since it has characteristics There is a culinary preference to eat sushi with which could support microbial growth causing rice that has not been chilled. Sushi rice is foodborne illness. These foods can provide a usually acidified by vinegar after cooking. For a growth medium for microbes due to the presence short period of time, this acidification provides of rice, cut vegetables, tofu, and/ or cooked fish some protection against microbial growth which and seafood. can cause illness. The practice does not allow sushi to be stored at room temperature for Eating raw fish and seafood can increase the risk of human disease from microbes that are typically extended periods of time. If choosing to make destroyed by cooking. Parasitic risks can be sushi at home, consider the following food safety prevented through freezing fish to a temperature practices: of ‐20C (‐4F) or colder for a period of at least 7 days. Freezing cannot destroy viruses or bacteria. Thoroughly mix sushi rice to ensure all areas of rice are evenly acidified. There are fish which do not pose a significant risk to parasitic infection.
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Tenshi Menu 16022019
FOOD ALLERGIES AND INTOLERANCE: Please inform your server if you suffer from any food allergies or intolerance when ordering your meal. They will be able to advise you of any ingredients that may affect you. 司 FUTOMAKI - THICK SUSHI ROLL, 4pcs SASHIMI (3pcs) 太巻き PRAWN TEMPURA AND AVOCADO 5.95 SALMON 4.95 Futo CHICKEN TERIYAKI えび天ぷら&アボカド 4.50 刺身TUNA 6.20 Sas SAUTEED SALMON チキン照り焼き AND MISO 4.70 himi SEABASS 5.15 TOFU AND SHIITAKE MUSHROOM サーモン・ソテーとみそ 4.50 maki YELLOWTAIL 6.40 SOFTSHELL CRAB AND TERIYAKI SAUCE 豆腐とシイタケ 8.50 SHIME SABA ソフトシェルクラブ (marinated mackerel) 4.30 HOSOMAKI - STANDARD SUSHI ROLL (6pcs) SALMON 4.20 握り寿司サーモン NIGIRI SUSHI (2pcs) Nigiri SPICY MAYO SALMON 4.25 SALMON 4.50 SALMON WITH WASABI サーモン MAYO ・スパイシーマヨ 4.25 TUNA 5.70 SALMON TERIYAKI サーモン4.50 ・わさびマヨ SEABASS 4.70 TUNA 5.50 サーモン・照り焼き YELLOWTAIL 5.95 Sushi TUNA まぐろ SPRING ONION 5.60 Hoso細 SHIME SABA (marinated mackerel) 3.80 SPICY MAYO TUNA まぐろ・青ねぎ 5.55 UNAGI NIGIRI (barbecued freshwater eel) SPICY CHILLI TUNA まぐろ・スパイシーマヨ 5.55 5.80 YELLOWTAIL まぐろ5.50 ・スパイシーチリソース巻 BOILED PRAWN NIGIRI 4.50 EEL AND CUCUMBER ヒラマサ 5.50 maki OCTOPUS NIGIRI 3.95 AVOCADO 4.00 うなぎときゅうり ASPARAGUS NIGIRI 3.40 CUCUMBER アボカド 4.00 きゅうりき FRIED ASPARAGUS 4.60 FRIED ASPARAGUS アスパラガス WASABI MAYO 4.65 アスパラとわさびマヨ INSIDE OUT ROLL - RICE ON OUTSIDE (6pcs) CALIFORNIA(8pcs with premium snow crab) 9.55 巻寿司SALMON AND AVOCADO 5.50 カリフォルニア巻き SALMON SKIN, SPRING ONION, サーモンとアボカド DAIKON , 4.95 Ma ki MARINATED MACKEREL AND GINGER サーモンスキンと葱4.45 大根 SPICY SEARED TUNA AND CORIANDER ガリサバ巻き 5.95 TUNA AND AVOCADO
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Ichiba Salad* Kale Miso-Caesar* Spinach Ohitashi* Spicy Poke Salad
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