Special/スペシャル Plates/定食 Noodles/麺類 Bowls/御飯物

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Special/スペシャル Plates/定食 Noodles/麺類 Bowls/御飯物

Japanese Selections／和食 9am-3pm SPECIAL/スペシャル BOWLS/御飯物 (LIMITED AMOUNT/限定食) UNAGI BOWL / 鰻丼 20.00 TENPURA SASHIMI / 天ぷら刺身定食 25.00 Delectable Marinated Fresh Water Eel on a Three Pieces of Shrimp and vegetables Tenpura, Bed of Steamed White Rice. Served with Miso soup. and Sashimi of the day. Served with Miso soup. TENPURA BOWL / 天丼 16.00 A Variety of Shrimp and Vegetable Tenpura on a PLATES/定食 Bed of Steamed White Rice. Served with Miso soup. MISOYAKI BUTTERFISH 23.00 ギンダラ味噌焼き CURRY/カレーライス Local favorite Miso-marinade Butterfish. Served with Miso Soup. DEEP FRIED SHRIMP CURRY WAFU STEAK / 和風ステーキ定食 21.00 海老カツカレー 16.00 Served on a Sizzling Platter with Mushrooms, Famous Japanese Curry with Breaded Shrimp Bean Sprouts and Onions. Served with Miso Soup. and Fukujinzuke. WAFU HAMBURG STEAK 18.00 TONKATSU CURRY / とんかつカレー 15.00 和風ハンバーグステーキ定食 Famous Japanese Curry with Breaded Pork Loin Hamburg steak with Japanese style demi-glace sauce. and Fukujinzuke. Served with Miso Soup. CHICKEN KATSU CURRY 15.00 GINGER PORK / 生姜焼き定食 15.00 チキンカツカレー Ginger Pork Served with Japanese Potato Salad. Famous Japanese Curry with Breaded Chicken Served with Miso Soup. and Fukujinzuke. NOODLES/麺類 SIDE/サイドメニュー CHAR SIU RAMEN / チャーシュー麺 15.00 With Char Siu Pork, Uzumaki, Egg, Green Onions and Nori. MISO SOUP / 味噌汁 3.00 With Wakame, Tofu and Green Onion. TENPURA UDON / 天ぷらうどん 16.00 RICE / ご飯 3.50 Chef’s Homemade Dashi and Udon Noodles with Two Pieces of Shrimp Tenpura. お新香 JAPANESE PICKLES / 3.00 TENZARU SOBA / 天ざるそば 16.00 Cold Soba Noodles Served with Two Pieces of Shrimp Tenpura. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. An 18% service fee will be applied to all food and beverage totals for groups of 10 or more guests. All menu items and pricing are subject to availability and may change at any time. Mahalo for your understanding and patronage. .

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Japanese Curry I fell in love with Japanese Curry when I realized it was made very similar to our Louisiana Rice and Gravy. Like most rice and gravies you can pick your meat. I use pork in mine because it is my favorite. Pork never disappoints. I make my own Japanese curry powder because I can only ﬁnd the spice for curry rouxes in boxes and I like to make my own rouxes. I make my own Garam Masala too but that is readily available store bought. No matter what you choose believe me you will not be disappointed. Add the curry powder in increments if you need to get to your spice level Japanese Curry Shopping List Recipe serves Ingredients Have it Quantity 6 Pork, Beef or Chicken 2 lb Ingredient Amount All Purpose Flour 1/2 cup + 2 tbsp Pork, Beef or 2 lb Vegetable Oil 3 tbsp Chicken/ cut into 1 in cubes Unsalted Butter 1/2 cup Salt and Pepper ---- Japanese Curry Powder 2-3 tbsp All Purpose Flour 2 tbsp Garam Masala 2 tbsp Vegetable Oil 3 tbsp Dark Chili Powder 2 tsp Unsalted Butter 1/2 cup Small Yellow Onions 3 All Purpose Flour 1/2 cup Garlic Cloves 2 Japanese Curry 2-3 tbsp Ginger 1 inch Powder, recipe on blog Tomato Paste 2 tbsp Garam Masala 2 tbsp Red Wine 1 cup Dark Chili Powder 2 tsp Beef, Pork or Chicken Stock 8 cups Small Yellow Onions, 3 ---- Bay Leaves 2 thinly sliced Carrots 2 Garlic Cloves, 2 ---- Russet Potato 1 minced Mushrooms 8 Ginger knob, peeled 1 inch ---- and grated Milk 2 tbsp Tomato Paste 2 tbsp Worcestshire 1 tbsp Red Wine 1 cup Red or Fuji Apple 1/4 Beef, pork or Chicken 8 cup Stock Bay leaves 2 ---- Carrots, cut into 1/2 3 ---- circles Russet potato, peeled 1 ---- and cubed, soak for 15 minutes before adding Mushrooms, halved 8 ---- Milk 2 tbsp Worcestshire 1 tbsp Red or Fuji apple, 1/4 ---- shredded( optional) Instructions 1.
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