Onigiri Sandwiches Fried Salads Pasta Plates Cakes

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Onigiri Sandwiches Fried Salads Pasta Plates Cakes

ALL DAY MENU 11 AM - 10 PM ONIGIRI FRIED seasoned beef 4 potato korokke 8 salmon 4 kani cream korokke 8 pickled veg 4 ebi furai 8 chicken salad 4 nori fries 5 SALADS SANDWICHES goma-ae 12 egg salad 9 tiger salad with avocado 12 chicken katsu 11 add shrimp 8 / add chicken 8 / add fish 8 tomato 9 tuna tataki 15 PASTA CAKES napolitan 14 brooklyn 10 add shrimp 8 / add chicken 8 / add fish 8 london 10 mentaiko creme fraiche 14 mykonos 10 miso mushroom bolognese 14 song saa 10 PLATES omu rice 15 japanese curry 15 add shrimp 8 / add chicken 8 / add fish 8 lobster doria 27 smoked wagyu yoshoku steak 30 COFFEE MILKSHAKE 8 make it boozy 8 drip coffee 3 cold brew 6 BEER espresso 3 draft americano 3 bell’s amber ale 7 macchiato 3.5 flat white 4 bottled cappuccino 4 tuk tuk lager 6 / 6-pack 25 cortado 3.5 miller high life 5 / 6-pack 25 mocha 6 latte 5 daily rotating japanese beer 8 chai 4 london 5 WINE okinawa latte 6 by the glass matcha 6 di lenardo pinot gris 12/38 tyler pinot noir 14/40 perlage sgajo prosecco 12/38 TEA 3 mugicha, black, white, green, by the bottle oolong, herbal, rare fevre fevre chablis 45 terrazze dell’etna carusu 45 jansz sparkling rose 45 BOTTLED SODA 3.5 LIQUOR DRAFT KOMBUCHA 10 bottled cocktails 12 ivy started it JUICE manhattan kale-apple-ginger 7 carrot-ginger 7 apple 5 orange 5 grapefruit 5 BREAKFAST 7 AM - 11 AM japanese-style breakfast bowl 15 grilled fish, soft egg, rice, pickles, herbs two eggs any way 12 choose one: applewood-smoked bacon, chicken apple sausage, breakfast sausage, or turkey bacon shao bing breakfast sandwich add chicken tsukune +4 chinese doughnut with local sweet soymilk 8 oatmeal mushroom congee 12 dumplings 8 scallion pancake with egg 8 yogurt & granola 8 fruit plate 5 avocado toast 12 waffles 10 add chicken katsu +8 breakfast pastries by buzz bakery.

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JAPANESE FOOD CULTURE Enjoying the Old and Welcoming the New
For more detailed information on Japanese government policy and other such matters, see the following home pages. Ministry of Foreign Affairs Website http://www.mofa.go.jp/ Web Japan http://web-japan.org/ JAPANESE FOOD CULTURE Enjoying the old and welcoming the new Rice The cultivation and consumption of rice has always played a central role in Japanese food culture. Almost ready for harvesting, this rice field is located near the base of the mountain Iwakisan in Aomori Prefecture. © Aomori prefecture The rice-centered food culture of Japan and imperial edicts gradually eliminated the evolved following the introduction of wet eating of almost all flesh of animals and fowl. rice cultivation from Asia more than 2,000 The vegetarian style of cooking known as years ago. The tradition of rice served with shojin ryori was later popularized by the Zen seasonal vegetables and fish and other marine sect, and by the 15th century many of the foods products reached a highly sophisticated form and food ingredients eaten by Japanese today Honzen ryori An example of this in the Edo period (1600-1868) and remains had already made their debut, for example, soy formalized cuisine, which is the vibrant core of native Japanese cuisine. In sauce (shoyu), miso, tofu, and other products served on legged trays called honzen. the century and a half since Japan reopened made from soybeans. Around the same time, © Kodansha to the West, however, Japan has developed an a formal and elaborate incredibly rich and varied food culture that style of banquet cooking includes not only native-Japanese cuisine but developed that was derived also many foreign dishes, some adapted to from the cuisine of the Japanese tastes and some imported more or court aristocracy.
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Japanese Curry Donburi Salad Mini Dishes Box Dishes a La Carte
Japanese Curry Donburi Bowl Dishes Box Dishes CURRY DISHES CONTAIN BEEF PRODUCTS. 38 Chili Beef Don 13.90 PLEASE CHOOSE YOUR MAIN MEAL FROM THE FOLLOWING CHOICES. Stewed Beef, Fresh Chili, Red Ginger, Shallot & Sesame Seed on Rice. Chicken Katsu (Chicken Cutlet) Chili Beef MAIN MEAL + Kara-age (Deep Fried Chicken) Teriyaki Fish (Deep Fried Fish) + + Teriyaki Chicken Salmon Sashimi 7p / + 2.00 Value Ramen 5.50 31 Menya Curry 11.90 Value Ramen 5.50 Value Ramen 5.50 FREE RICE REFILL for Box meal. Japanese Curry & 41 .90 Red Pickled Radish w Rice. Salmon Don 15 39 Chicken Katsu Don 14.90 Sliced Fresh Salmon, Egg Omelet, Avocado, Flying Fish Roe, Pickled Ginger & Wasabi on Rice. Deep Fried Chicken Cutlet, Egg, Onion, Carrot, Shallot & Sesame Seed on Rice. + + 32 Chicken Katsu Curry 14.90 Value Ramen 5.50 Value Ramen 5.50 Japanese Curry, Deep Fried Chicken Cutlet & Red Pickled Radish w Rice. + 40 Spicy Kara-age Don 14.90 Value Ramen 5.50 Spicy Deep Fried Chicken (Kara-age), Onion, Carrot, Fresh Chili, Shallot & 47 22.90 42 Menya Sesame Seed on Rice. Roast Beef Don 15.90 Business Box 48 .90 A Lot of Thinly Sliced Roasted Beef, Main Meal, Salmon Sashimi, Age-dashi Menya Box 15 w Homemade Sauce, Shallot & Tofu, Green Salad, Rice & Miso Soup. Main Meal, Green Salad, Rice & Miso Soup. + + Sesame Seed on Rice. 33 Kara-age Curry 14.90 Value Ramen 5.50 Value Ramen 5.50 Japanese Curry, Deep Fried Chicken (Kara-age) & Mini Dishes Red Pickled Radish w Rice.
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Japanese Curry
Japanese Curry I fell in love with Japanese Curry when I realized it was made very similar to our Louisiana Rice and Gravy. Like most rice and gravies you can pick your meat. I use pork in mine because it is my favorite. Pork never disappoints. I make my own Japanese curry powder because I can only ﬁnd the spice for curry rouxes in boxes and I like to make my own rouxes. I make my own Garam Masala too but that is readily available store bought. No matter what you choose believe me you will not be disappointed. Add the curry powder in increments if you need to get to your spice level Japanese Curry Shopping List Recipe serves Ingredients Have it Quantity 6 Pork, Beef or Chicken 2 lb Ingredient Amount All Purpose Flour 1/2 cup + 2 tbsp Pork, Beef or 2 lb Vegetable Oil 3 tbsp Chicken/ cut into 1 in cubes Unsalted Butter 1/2 cup Salt and Pepper ---- Japanese Curry Powder 2-3 tbsp All Purpose Flour 2 tbsp Garam Masala 2 tbsp Vegetable Oil 3 tbsp Dark Chili Powder 2 tsp Unsalted Butter 1/2 cup Small Yellow Onions 3 All Purpose Flour 1/2 cup Garlic Cloves 2 Japanese Curry 2-3 tbsp Ginger 1 inch Powder, recipe on blog Tomato Paste 2 tbsp Garam Masala 2 tbsp Red Wine 1 cup Dark Chili Powder 2 tsp Beef, Pork or Chicken Stock 8 cups Small Yellow Onions, 3 ---- Bay Leaves 2 thinly sliced Carrots 2 Garlic Cloves, 2 ---- Russet Potato 1 minced Mushrooms 8 Ginger knob, peeled 1 inch ---- and grated Milk 2 tbsp Tomato Paste 2 tbsp Worcestshire 1 tbsp Red Wine 1 cup Red or Fuji Apple 1/4 Beef, pork or Chicken 8 cup Stock Bay leaves 2 ---- Carrots, cut into 1/2 3 ---- circles Russet potato, peeled 1 ---- and cubed, soak for 15 minutes before adding Mushrooms, halved 8 ---- Milk 2 tbsp Worcestshire 1 tbsp Red or Fuji apple, 1/4 ---- shredded( optional) Instructions 1.
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