North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T

Total Page:16

File Type:pdf, Size:1020Kb

North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 t: (+632) 771 8181 | e: [email protected] /THEBELLEVUEMANILA @BELLEVUEMANILA WWW.THEBELLEVUE.COM KONNICHIWA! WELCOME TO HOMARE JAPANESE RESTAURANT AND GRILL, HOME OF THE AUTHENTIC JAPANESE CUISINE HERE IN THE SOUTH! REDEFINE 5-STAR DINING WITH YOUR FAVORITES FROM THE LAND OF THE RISING SUN. SHARE MOMENTS AND GASTRONOMIC ADVENTURES WITH FRIENDS AND FAMILY AS YOU ENJOY OUR VAST MENU OF TRADITIONAL FARES PREPARED BY OUR CULINARY TEAM, OR GET YOUR MEAT FRESH OFF THE GRILL WITH A DELIGHTFUL BARBECUE EXPERIENCE USING OUR YAKINIKU HIBACHI. 刺身 寿司 手巻き寿司 SASHIMI SUSHI TEMAKI 刺身 SASHIMI 寿司 NIGIRI SUSHI 手巻き寿司 TEMAKI 5枚(5PCS)* 2貫(2PCS)* 1つ (1PC)* ちらし寿司 CHIRASHI ハマチ / サーモン / ウナギ PHP800 *サーモン | SAKE (SALMON) PHP380 PHP160 PHP280 (YELLOW TAIL FISH, SALMON, EEL CHIRASHI) サーモン/マグロ/ハマチ PHP550 *サーモンハラミ | SAKE HARAMI (SALMON BELLY) PHP420 PHP200 PHP250 (SALMON, TUNA, EEL CHIRASHI) *スパイシーサーモン | SPICY SAKE (SPICY SALMON) PHP420 PHP230 PHP300 *マグロ | MAGURO (TUNA) PHP300 PHP150 PHP210 *スパイシーツナ | SPICY MAGURO (SPICY TUNA) PHP350 PHP200 PHP250 *ハマチ / HAMACHI (YELLOW TAIL FISH) PHP480 PHP320 PHP280 *アジ | AJI (HORSE MACKEREL) PHP290 PHP160 PHP250 *ラプラプ | LAPU- LAPU (RED GROUPER) PHP350 PHP250 PHP350 *ウナギ | UNAGI KABAYAKI (MARINATED EEL) PHP550 PHP300 PHP380 *エビ | EBI (PRAWNS) PHP380 PHP200 PHP250 *ホタテ | HOTATE (SCALLOPS) PHP450 PHP350 PHP380 海鮮丼 KAISENDON * PHP250 PHP220 PHP200 イカ | IKA (SQUID) サーモン/カニ/ホタテ | SALMON, CRAB, SCALLOPS) PHP500 PHP700 *シメサバ | SHIME SABA (PICKLED MACKEREL) PHP450 PHP190 PHP250 サーモン/マグロ/ハマチ | (SALMON, TUNA, YELLOW TAIL FISH) サーモン/マグロ/イクラ | (SALMON, TUNA, SALMON ROE) PHP800 *ウニ | UNI (SEA URCHIN) PHP280 PHP200 PHP300 サーモン/マグロ/ウニ | (SALMON, TUNA, SEA URCHIN) PHP500 *タコ | TAKO (OCTOPUS) PHP480 PHP240 PHP400 マグロ/サバ/ウナギ | (TUNA, MACKEREL, EEL) PHP600 * ホッキ貝 | HOKKIGAI (ARCTIC SURF CLAM) PHP590 PHP260 PHP380 * *タマゴ | TAMAGO (SWEET OMELET) PHP155 PHP150 PHP100 追加のトッピング180PHP (50g ) PHP180 PER ADDITIONAL TOPPING (50 GRAMS OF YOUR CHOSEN ADD-ON)* *イクラ | IKURA (SALMON ROE) PHP720 PHP430 PHP650 全ての商品に消費税と10%のサービスチャージが含まれています 全ての商品に消費税と10%のサービスチャージが含まれています ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE 焼き物 YAKIMONO (GRILL) 銀鱈照り焼き | GINDARA TERIYAKI (COD FISH) PHP800 銀鱈西京焼き | GINDARA SAIKYO YAKI (MISO COD FISH) PHP800 鮭の塩焼き | SALMON SHIOYAKI PHP550 サンマ塩焼き | SANMA SHIOYAKI (SAURY) PHP300 鯖の塩焼き | SABA SHIOYAKI (MACKEREL) PHP450 サバ味噌煮 | SABA MISONI (MISO MACKEREL) PHP350 ブリ照り焼き | BURI TERIYAKI (YELLOW TAIL FISH) PHP450 ほまれスペシャルロール チキン照り焼き | CHICKEN TERIYAKI PHP300 HOMARE SPECIAL ROLL 銀鱈照り焼き サバ味噌煮 サーモンカリフォルニアロール 太巻き GINDARA TERIYAKI SABA MISONI SALMON CALIFORNIA ROLL FUTO MAKI ご飯 GOHAN (RICE) 巻き寿司 MAKI (ROLLS) 白米 | HAKUMAI (STEAMED RICE) PHP100 鉄火巻き | TEKKA MAKI (TUNA) PHP250 五目炊き込みご飯 | GOMOKU TAKIKOMI GOHAN (SEASONED VEGETABLE RICE) PHP200 かんぴょう巻き | KAMPYO MAKI (DRIED GOURD SHAVINGS) PHP160 PHP250 カッパ巻き | KAPPA MAKI (CUCUMBER) PHP160 キノコ炊き込みご飯 | KINOKO TAKIKOMI GOHAN (SEASONED MUSHROOM RICE) ネギトロ巻き | NEGITORO MAKI (TUNA BELLY) PHP200 さつまいもご飯 | SATSUMAIMO GOHAN (SEASONED SWEET POTATO RICE) PHP150 太巻き | FUTO MAKI (UNAGI, CRAB, EGG) PHP380 炒飯(高菜、牛肉、海鮮) | CHA-HAN (LEAF MUSTARD, BEEF, SEAFOOD) PHP250 いなり寿司 | INARIZUSHI (FRIED TOFU) PHP160 カレーライス(ビーフ、ポーク、チキン) | JAPANESE CURRY RICE (BEEF) PHP480 カツカレーライス(ポーク、チキン) | KATSU CURRY RICE (PORK OR CHICKEN) PHP390 スペシャル巻き寿司 SPECIAL MAKI ほまれスペシャルロール | HOMARE SPECIAL MAKI PHP450 スパイシーツナ巻き | SPICY TUNA MAKI PHP400 スパイシーサーモン巻き | SPICY SALMON MAKI PHP500 ボルケーノ巻き | VOLCANO MAKI (SPICY MAKI) PHP250 揚げ巻き | AGE MAKI (FRIED MAKI) PHP350 カリフォルニアロール | CALIFORNIA MAKI PHP250 サーモンカリフォルニアロール | SALMON CALIFORNIA MAKI PHP400 ビーフカリフォルニアロール | BEEF CALIFORNIA MAKI PHP550 サーモンスキン巻き | SALMON SKIN MAKI PHP320 全ての商品に消費税と10%のサービスチャージが含まれています ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE 天 ぷ ら T E M P U R A エビ(3本) | EBI (PRAWNS) 3PCS PHP350 エビ(5本) | EBI (PRAWNS) 5PCS PHP480 キス | KISU FISH PHP200 大葉 | OBA LEAF PHP180 野菜 | YASAI (MIXED VEGETABLES) PHP250 ちくわ | CHIKUWA (FISH CAKE) PHP220 鶏 | TORI (CHICKEN) PHP300 天ぷら盛り合わせ | MORIAWASE (ASSORTED TEMPURA) PHP350 野菜かき揚げ | YASAI KAKIAGE (FRIED VEGETABLES) PHP150 カニマンゴーサラダ KANI MANGO SALAD サラダ SALADA (SALADS) HALF | REGULAR ミックスグリーンサラダ | MIXED GREEN SALAD PHP180 PHP300 シーフードサラダ | SEAFOOD SALAD (TUNA, SALMON, SQUID, SHRIMP) PHP200 PHP390 鰹のたたきサラダ | KATSUO TATAKI SALAD (SEARED BONITO) PHP250 PHP450 鮭のたたきサラダ | SALMON TATAKI SALAD PHP200 PHP350 ツナ大根サラダ | TUNA DAIKON SALAD (RADDISH) PHP150 PHP280 天ぷら盛り合わせ MORIAWASE TEMPURA カニマンゴーサラダ | KANI MANGO SALAD (CRAB) PHP150 PHP280 ポテトサラダ | POTATO SALAD PHP100 PHP165 豆腐サラダ | TOFU SALAD PHP150 PHP280 揚げ物 AGEMONO (DEEP FRY) 海老フライ | EBI FRY (PRAWNS) PHP380 アジフライ | AJI FRY (HORSE MACKEREL) PHP350 汁物 SHIRUMONO (SOUP) カキフライ | KAKI FRY (OYSTER) PHP550 味噌汁 | MISO SOUP PHP100 トンカツ | TONKATSU (PORK) PHP310 豚汁 | TONJIRU (PORK AND VEGETABLE) PHP100 レンコンはさみ揚げ | RENKON HASAMIAGE (LOTUS ROOT) PHP125 茶碗蒸し | CHAWAN MUSHI (STEAMED EGG CUSTARD) PHP160 鉄板焼き TEPPANYAKI ウナギ茶碗蒸し | UNAGI CHAWAN MUSHI (STEAMED EGG WITH EEL) PHP280 アンガスビーフ(テンダーロイン) | ANGUS BEEF TENDERLOIN PHP780 煮物 NIMONO (SIMMERED) アンガスビーフ(サーロイン) | ANGUS BEEF SIRLOIN PHP720 PHP350 肉じゃが | NIKU JAGA (BEEF AND POTATO) PHP350 チキン | CHICKEN BREAST 筑前煮 | CHI KUZEN NI (MIXED VEGETABLES) PHP250 鮭 | SALMON FILLET PHP700 銀鱈 | GINDARA (COD FISH) PHP850 豚汁 TONJIRU 全ての商品に消費税と10%のサービスチャージが含まれています 全ての商品に消費税と10%のサービスチャージが含まれています ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE うなぎ蒲焼 つくね UNAGI KABAYAKI TSUKUNE 一品料理 IPPINRYORI 枝豆 | EDAMAME (GREEN SOY BEANS) PHP135 出汁巻卵 | DASHIMAKITAMAGO (EGG) PHP150 五色納豆 | GOSHIKI NATTOU (FERMENTED BEANS) PHP290 冷奴 | HIYAYAKKO (TOFU) PHP110 牛丼 GYUDON 揚げ出し豆腐 | AGEDASHI TOFU (FRIED TOFU) PHP220 さつま揚げ | SATSUMAAGE (FISH CAKE) PHP180 豚の角煮 | BUTA KAKUNI (PORK BELLY) PHP200 餃子 | GYOZA (PORK DUMPLINGS) PHP200 焼き鳥 | YAKITORI (CHICKEN BARBECUE) PHP150 砂肝 | SUNAGIMO (CHICKEN GIZZARD) PHP150 つくね | TSUKUNE (CHICKEN MEATBALLS) PHP260 鶏唐揚げ | TORI KARAAGE (FRIED CHICKEN) PHP180 ゲソ唐揚げ | GESO KARAAGE (FRIED SQUID) PHP450 うなぎ蒲焼 | UNAGI KABAYAKI (GRILLED EEL) PHP800 豚の生姜焼き | BUTA NO SHOGAYAKI (GINGER PORK) PHP320 和風ハンバーグ | WAFU HANBA-GU (JAPANESE PATTY) PHP320 きじ焼き丼 ひつまぶし KIJIYAKIDON HITSUMABUSHI 野菜炒め | YASAI ITAME (STIR-FRIED VEGETABLE) PHP290 レバニラ炒め | LIVER NIRA ITAME (CHICKEN LIVER) PHP330 丼物 DONBURIMONO (RICE BOWLS) 牛丼 | GYUDON (BEEF) PHP390 親子丼 | OYAKODON (CHICKEN) PHP300 カツ丼 | KATSUDON (PORK) PHP250 天丼 | TENDON (TEMPURA) PHP350 きじ焼き丼 | KIJIYAKIDON (CHICKEN TERIYAKI) PHP280 うな重 | UNAJYU (EEL) PHP970 PHP1000 餃子 ひつまぶし | HITSUMABUSHI (EEL) GYOZA ビーフカルビ丼 | BEEF KARUBI DON (MARINATED BEEF) PHP800 全ての商品に消費税と10%のサービスチャージが含まれています 全ての商品に消費税と10%のサービスチャージが含まれています ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE 肉汁つけうどん NIKUJIRU TSUKE UDON 麺類NOODLES ( そば SOBA / うどん UDON) ざるうどん| ZARU PHP250 かけうどん| KAKE PHP250 天ぷらうどん | TEMPURA PHP600 きつねうどん | KITSUNE (FRIED TOFU) PHP320 たぬきうどん | TANUKI (TEMPURA FLAKES) PHP280 茶そば | CHASOBA (GREEN TEA SOBA) PHP300 すき焼き ぶっかけうどん | BUKAKKE (GINGER, RADDISH) PHP200 SUKIYAKI 旨辛混ぜ釜玉うどん | UMAKARA MAZE KAMATAMA (SPICY OIL) PHP200 とろろ醤油うどん | TORORO SHOYU (YAM AND SOYA) PHP300 PHP250 鶏団子キムチ鍋 タルタル鶏天ぶっかけうどん | TARUTARU TORITEN BUKKAKE (FRIED CHICKEN) TORIDANGO KIMUCHI NABE 肉汁つけうどん | NIKUJIRU TSUKE (BEEF) PHP400 海鮮かたやきそば | KAISEN KATA YAKISOBA (CRISPY NOODLES WITH SEAFOOD) PHP550 梅おろし醤油うどん | UME OROSHI SHOYU (PICKLED PLUM) PHP280 鍋物 NABEMONO (HOT POT) REGULAR | LARGE 寄せ鍋 | YOSE NABE (VEGETABLE) PHP500 PHP1000 しゃぶしゃぶ | SHABUSHABU (DASHI STOCK) PHP1000 PHP2000 すき焼き | SUKIYAKI (BEEF WITH SWEET SOYA SAUCE) PHP625 PHP1250 きりたんぽ鍋 | KIRITANPO NABE (RICE STICK) PHP250 鶏団子キムチ鍋 | TORIDANGO KIMUCHI NABE (KIMCHI) PHP450 豆乳鍋 | TONYU NABE (SOY MILK) PHP450 タルタル鶏天ぶっかけうどん 梅おろし醤油うどん TARUTARU TORITEN BUKKAKE UDON UME OROSHI SHOYU 全ての商品に消費税と10%のサービスチャージが含まれています ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE 定食 TEISHOKU MENU 魚 FISH 鮭塩焼き定食 | GRILLED SALMON TEISHOKU PHP800 銀鱈照り焼き定食 | GINDARA TERIYAKI TEISHOKU (COD) PHP1000 サバ味噌煮定食 | SABA MISONI TEISHOKU (MACKEREL) PHP650 肉 MEAT 鶏唐揚げ定食 | TORI KARAAGE TEISHOKU (FRIED CHICKEN) PHP450 和風ハンバーグ定食 | WAFU HANBA-GU TEISHOKU (JAPANESE PATTY) PHP650 豚の生姜焼き定食 | BUTA NO SYOGAYAKI TEISHOKU (GINGER PORK) PHP450 ヘルシー HEALTHY 豆腐ハンバーグ定食 | TOFU HANBA-GU TEISHOKU (TOFU PATTY) PHP380 揚げ物 AGEMONO アジフライ定食 | AJI FRY TEISHOKU (HORSE MACKEREL) PHP620 カキフライ定食 | KAKI FRY TEISHOKU (OYSTER) PHP680 トンカツ定食 | TONKATSU TEISHOKU (DEEP FRIED PORK) PHP490 フライミックス定食 | ASSORTED FRY TEISHOKU PHP600 御膳 GOZEN MENU ひつまぶし御膳 | HITSUMABUSHI GOZEN (EEL) PHP1200 魚定食 (鮭塩焼き) 天ぷら御膳 | TEMPURA GOZEN PHP650 TEISHOKU SALMON 寿司御膳 | SUSHI GOZEN (NIGIRI AND MAKI) PHP850 刺身御膳 | SASHIMI GOZEN (5 KINDS OF FISH) PHP1000 和牛御膳 | A5 WAGYU GOZEN PHP1600 あんみつ ANMITSU 甘味 DESSERTS 団子 | DANGO (MOCHI DUMPLINGS) 3PCS PHP100 どら焼き | DORAYAKI (JAPANESE PANCAKE) PHP300 和牛御膳 抹茶チーズケーキ | MATCHA CHEESECAKE PHP150 WAGYU GOZEN 抹茶パンナコッタ | MATCHA PANNA COTTA PHP130 抹茶パフェ | MATCHA PARFAIT PHP250 抹茶ロールケーキ | MATCHA ROLLCAKE PHP450 抹茶ティラミス | MATCHA TIRAMISU PHP250 あんみつ | ANMITSU PHP200 コーヒーゼリー | COFFEE GELATIN PHP150 アイスクリーム | ICECREAM PHP120 果物 | FRESH FRUITS PHP90 わらび餅 | WARABIMOCHI (JAPANESE RICE CAKE) PHP120 おしるこ | OSHIRUKO (RED BEAN SOUP) PHP150 全ての商品に消費税と10%のサービスチャージが含まれています ALL PRICES ARE INCLUSIVE OF VAT AND SUBJECT TO 10% SERVICE CHARGE.
Recommended publications
  • Washoku Guidebook(PDF : 3629KB)
    和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences.
    [Show full text]
  • Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors
    Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Sago Palm Hiroshi Ehara • Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Editors Hiroshi Ehara Yukio Toyoda Applied Social System Institute of Asia; College of Tourism International Cooperation Center for Rikkyo University Agricultural Education Niiza, Saitama, Japan Nagoya University Nagoya, Japan Dennis V. Johnson Cincinnati, OH, USA ISBN 978-981-10-5268-2 ISBN 978-981-10-5269-9 (eBook) https://doi.org/10.1007/978-981-10-5269-9 Library of Congress Control Number: 2017954957 © The Editor(s) (if applicable) and The Author(s) 2018, corrected publication 2018. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc.
    [Show full text]
  • Chirashi in Autumn,One Bowl Wonder
    Chirashi In Autumn As the autumn leaves begin to scatter in the wind, I am reminded of a November visit to Japan where I not only enjoyed the changing colours of the trees but a visit to the famous Tokyo fish market where I encountered chirashi. Chirashi means scattered, a descriptive name for unassembled sushi served in a rice bowl. Raw or cooked pieces of fish, shellfish and vegetables are put on top of sweet, vinegared Japanese rice. The freshness of the fish at the Tsukiji market was amazing and although the concept of eating a raw prawn was a little daunting at first, it tasted just fine. Putting pieces of salmon, tuna, avocado, cucumber, fish roe on top the cooled rice can be done by fanning out the slices in little clusters according to type or by a random placement of everything. As with anything in Japan both approaches are done artfully. However, it is not meant to be a fussy dish but one easily and quickly prepared at home without the skill of a sushi master. Contrasts of colour and texture are key to an attractive chirashi and freshness of ingredients is a given. Sushi grade fish is getting easier to buy at Japanese grocers and fishmongers around Melbourne but if you are out of luck a lightly poached and flaked salmon works well too. Another ingredient that is delicious to add to chirashi is roasted nori (seaweed sheets used for nori rolls). It can be bought in packets as small roasted strips or you can briefly pass a nori sheet over the gas flame and cut it with scissors yourself.
    [Show full text]
  • Nom Nom Cafe Artisan Food
    NOM NOM Opening Hours: (during CMCO) CAFE Contact us at Tuesday - Sunday ARTISAN FOOD 012 6639098 / 11AM - 5PM 012 9098284 for takeaways cLOSED ON MONDAYS R I C E B O W L S BRAISED PORK RICE RM17 JAPANESE CURRY RICE RM18 mama chef's homemade braised pork w/ homemade japanese curry, juicy chicken dried chili, pickled vegetables & an egg on thigh on a bed of rice w/ a side of salad a bed of rice SALMON RICE BOWL RM18 (Rice or salad base) JAPANESE EBI CURRY RICE RM19 grilled salmon w/ our homemade sauce homemade japanese curry, fried prawns on served with broccoli, shimeji mushrooms, a bed of rice w/ a side of salad seaweed, onsen egg on a bed of rice SALMON AVOCADO BOWL RM23 (Rice or salad base) grilled salmon w/ avocado, shredded egg, edamame, seaweed and our signature sauce on a bed of rice HONEY GLAZED CHICKEN RM16 RICE BOWL (Rice or salad base) karaage chicken w/ our homemade sauce served with broccoli, shimeji mushrooms, seaweed, onsen egg on a bed of rice EBI FURAI BOWL RM19 (Rice or salad base) ebi - prawns ; furai - fried served with broccoli, shimeji mushrooms, seaweed, onsen egg on a bed of rice OMURICE RM17 mama chef signature otak otak fried rice wrapped in an omelette topped w/ ebiko UNAGI RICE BOWL RM28 pan grilled unagi served with shredded eggs, seaweed on a bed of rice KIMCHI FRIED RICE RM16 classic kimchi fried rice w/ bacon and a sunny side up NOM NOM CAFE ARTISAN FOOD PASTAS MAINS CREAMY MEATBALL PASTA RM19 CHICKEN CORDON BLEU RM22 homemade chicken & bacon meatballs, chicken breast wrapped with pork ham, shimeji mushrooms,
    [Show full text]
  • Azabu Food Menu 1.20
    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
    [Show full text]
  • Read Book Wagashi and More: a Collection of Simple Japanese
    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
    [Show full text]
  • Update Sakura Online Menu
    اﻟﻤﻄﻌﻢ اﻟﻴﺎﺑﺎﻧﻲ Japanese Restaurant رﻛﻦ ﺳﺎﺷﻴﻤﻲ Sashimi Corner ﺗﻮﻛﻮﭼﻮ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ ( ٣٠ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻏﻨﻴﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ، ﺗﻮﻧﺔ، ﻧﺎﺟﻞ، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﻤﺤﺎر، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻣﻊ ﻛﺎﻓﻴﺎر اﻟﺴﻠﻤﻮن و اﻟﻤﺤﺎر. ﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Tokujuo Sashimi Moriawase (30Pcs) 295 Assorted Deluxe Sashimi : Tuna, Salmon, Nagel, Octopus, Squid, Salmon Roa, Yellow Tail Fish, Japanese Scallop,Surf Clam. All served with Condiments, Soya and Wasabi ﭼﻴﻮﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (٢٢ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﺧﺎﺻﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ: ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، اﻟﻨﺎﺟﻞ Jou Sashimi Moriawase (22Pcs) 200 Assorted of special Sashimi Tuna, Salmon, Octopus, Squid, Yellow Tail Fish, Tobiko and Nagel ﻧﺎﻣﻲ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (١٨ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻣﻦ ﺷﺮاﺋﺢ اﺳﻤﺎك اﻟﻄﺎزﺟﺔ، ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط، ﻧﺎﺟﻞ، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻛﺎﻟﻴﻤﺎري ﻣﻊ اﻟﻜﺎﻓﻴﺎر وﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Nami Sashimi Moriawase (18Pcs) 193 Assorted of Slice Raw Fish, Tuna, Salmon, Nagel, Squid, Tobiko. Yellow Tail Fish, All Served with Condiments, Soya and Wasabi + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﻫـﺎﻣﺎﺗﺸﻲ ﺳﺎﺷﻴــﻤﻲ ( ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ) Hamachi Sashimi 88 ( Yellow Tail Fish ) ﺷـﺎﻛـﻲ ﺳﺎﺷـﻴﻤـــﻲ ( ﺳﻠﻤﻮن ) Shake Sashimi 62 (Salmon) ﻣﺎﺟـﻮرو ﺳـﺎﺷﻴﻤـﻲ ( ﺗﻮﻧﺔ ) Maguro Sashimi 65 (Tuna) + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﺷﻴﺮوﻣﻲ ﺳﺎﺷﻴﻤﻲ ( اﻟﺴﻤﻚ اﺑﻴﺾ ) Shiromi Sashimi 46 (White Fish) ﺗﺎﻛــﻮ ﺳـــﺎﺷـﻴﻤـــﻲ ( أﺧﻄﺒﻮط ) Tako Sashimi 57 (Octopus) إﻳﻜــــﺎ ﺳــــﺎﺷﻴــﻤﻲ
    [Show full text]
  • Carrot-Ginger Rice 人参生姜炊き込みご飯 Ninjin Shōga Takikomi Gohan
    Carrot-Ginger Rice 人参生姜炊き込みご飯 Ninjin Shōga Takikomi Gohan Takikomi-style rice dishes are infused with flavor because they are cooked with broth used instead of water – broth that has extracted the essence of flavor from ingredients that will be cooked with the rice... in this case, CARROTS and GINGER. The resulting rice makes a fabulous accompaniment to any omelet, fish or chicken dish. Try mounding Carrot-Ginger Rice beneath a curried stew or a layer of soboro ground meat. Or shape it into omusubi to pack into an obentō. Use ordinary orange carrots, or for fun add yellow and red carrots if you can source them. If you can source pink-tipped, fresh new ginger (shin shōga) it will add a gentle touch of fire, though juice squeezed from grated mature ginger is fine, too. Yield, 4 cups cooked rice 2 cups Japanese-style (short-grain) white rice 1 large carrot (or bits of different colors), about 80 grams/2 ounces total 2.5 cups Dashi (Standard Sea Stock, separate reference sheet) 1 small knob ginger, preferably new ginger (shin shōga), about 1/2 ounce 1 slice abura agé (fried tōfu), about 6 by 3 and 1/2 inches in size 2 teaspoons mirin (syrupy rice wine) 2 teaspoons usukuchi shōyu (light-colored soy sauce) Wash the rice well until the water runs clear. Drain and set aside. Peel or scrape your carrots; cut into thin matchsticks. Place in a saucepan with the carrots and peels from your ginger. Set over medium heat and bring to a boil. Strain reserving the broth (for cooking the rice) and the carrots strips (to add back to the rice with the ginger) separately.
    [Show full text]
  • School Lunch Menu May 2021
    School Meal Menu September 2021 Monday 月 Tuesday 火 Wednesday 水 Thursday 木 Friday 金 August 30 31 September 1 2 3 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad Thai Fish Fingers with Rice Tuna & Tomato Sauce Pasta Beef Lasagne Chicken Fried Rice Mapo Doufu (Contains Pork) Japanese Chicken Curry BBQ Beef & Pork Meatballs, Onigiri Meal Shepherd's Pie Onigiri Meal Onigiri Meal Pasta & Veg Onigiri Meal Onigiri Meal 6 7 8 9 10 Tomato Sauce Pasta Tomato & Cheese Lasagne Egg Salad Sandwich Japanese Vege Curry with Vegetable Fried Rice Ham & Cheese Sandwich Chicken Enchilada Grilled Ginger Soy Salmon, Croquette Ham & Cheese Pizza Butter Chicken Curry Beef Yakisoba Rice & Veg Chicken Meatball Marinara Oyakodon (Chicken & Egg Onigiri Meal Onigiri Meal Carbonara (Contains Pork) Pasta Rice Dish) Onigiri Meal Shanghai Pork Noodles Onigiri Meal Onigiri Meal 13 14 15 16 17 Tomato Sauce Pasta Phad Thai Spinach & Ricotta Quiche Tofu & Vegetable Stir-Fry Macaroni & Cheese Fried Rice with Char Siu Chicken Burger Chicken Noodle Soup & Chicken Quesadilla Karaage Chicken with Rice Pork Japanese Pork Curry Bread Roll Minced Beef & Cheese Pie Ball Pasta with Bolognese Sauce Onigiri Meal Beef Stroganoff with Rice Onigiri Meal Beef & Rice Burrito Onigiri Meal Onigiri Meal Onigiri Meal 20 21 22 23 24 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad
    [Show full text]
  • 2019 October Menu
    THAI CURRY green curry w/ choice of meat 14.5 Mains massamun curry w/ beef 14.5 red curry w/ choice of meat 14.5 Menu KATSU CURRY fried chicken cutlet, mild japanese Entree curry + rice 14.5 ROTI + SATAY pan fried roti bread w/ peanut BEEF NOODLE SOUP sauce 6.5 marinated sliced beef served in a rich, hearty broth w/ bok choy, beansprouts & rice noodles 14.5 SPRING ROLLS ( 5pcs ) vegetable 7.9 WONTON SOUP W/ PRAWNS (no noodles) prawns 8.9 pork and prawns wontons, prawns, bok choy & beansprouts served in herbs & bone broth 14.5 EDAMAME steamed soybeans, lightly salted 5.9 TOM YUM ( rice or noodles ) TAKOYAKI ( 6pcs ) traditional spicy and sour soup w/ fresh herbs deep fried octopus filled dough and choice of meat 14.5 balls 6.9 BASIL CHICKEN OKONOMI FRIES minced chicken, bamboo, basil, beans, shoestring fries, katsu sauce, mayo, carrot + rice 14.5 bonito flakes 6.9 CHILLI CHICKEN tender chicken slices, beans, carrots, rich creamy sauce + rice 14.5 PHAD THAI rice noodles, beansprouts, chives, eggs, tamarind BLACK PEPPER BEEF sauce, crushed peanuts, lemon 14.9 tender beef slices, fresh vegs, black pepper sauce + rice 14.9 SPICY FRIED NOODLES spicy flat rice noodles w/ chicken and CHICKEN CASHEW NUTS vegetables 14.5 tender chicken slices stir fried w/ fresh vegs topped w/ roasted cashew nuts 14.9 FRIED NOODLES rice noodles, wok tossed w/ chicken, egg and vegetables 14.5 TERIYAKI CHICKEN grilled boneless chicken thigh, green salad, CHICKEN SATAY SAUCE house made teriyaki sauce + rice 14.5 sliced chicken w/ home made peanut sauce + rice 14.5 TERIYAKI
    [Show full text]
  • INDIA JONES Grand Platter Korean Set Meal
    INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
    [Show full text]
  • 38 Whitworth Street Manchester M1 3NR 0161 279 0022
    36 - 38 Whitworth Street Manchester M1 3NR 0161 279 0022 www.samsi.co.uk FOOD ALLERGIES AND INTOLERANCES PLEASE SPEAK TO A MEMBER OF STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN PLACING YOUR ORDER Banquets Recommended for anyone new to Japanese Cuisine. The banquet offers the perfect combination of popular dishes and great value. Prices are per person for a Minimum of 2 persons. Vegetarian Deluxe £19.95 4 Pieces Vegetarian Sushi Mixed Vegetable Tempura Mushroom Katsu in breadcrumbs with savoury Tonkatsu Sauce Teriyaki Ginger & Schichimi Chilli Vegetables Taste of Japan £24.50 4 Pieces Chef’s Choice Sushi Mixed Chicken & Vegetable Tempura Schichimi Chilli and Garlic Seabass Yakitori Chicken & Leek Skewers Samurai Feast £29.95 6 Pieces Chef’s Choice Norimaki and Sushi Mixed Tempura Crispy Chicken Wings Shichimi Sirloin Steak Yakitori Chicken & Leek Skewers Teriyaki Salmon All banquets served with Miso Soy Bean Soup to start, rice and an Iced Cream Dessert Sushi A variety of freshly prepared Sushi - It’s what you came for! 10 PIECE PLATTER Mixed Vegetarian Sushi (V) £8.95 Sushi and Norimaki £9.95 Sushi and Sashimi £11.95 Sushi, Sashimi & Norimaki £13.95 Mixed Sashimi £14.95 Pick yr n2 Pieces Tomago £3.25 Ika (Squid) Nigi£3.95 Smoked Salmon Sushi £3.50 Saba (Mackeral) £3.95 Avocado £3.50 Ikura (Salmon Roe) £4.95 Suzuki (Seabass) £3.50 Sake (Salmon) £3.95 Inari (Sweet fried Tofu) £3.50 Ebi (Prawns) £3.95 Tako (Octopus) £4.50 Maguro (Tuna) £4.95 Hamachi (Yellow Tail) £5.95 Unagi (Eel) £4.95 Nigiri NORIMAKI ROLLS SASHIMI 8 Pieces 6 Pieces Kappa
    [Show full text]