2019 October Menu
THAI CURRY green curry w/ choice of meat 14.5 Mains massamun curry w/ beef 14.5 red curry w/ choice of meat 14.5 Menu KATSU CURRY fried chicken cutlet, mild japanese Entree curry + rice 14.5 ROTI + SATAY pan fried roti bread w/ peanut BEEF NOODLE SOUP sauce 6.5 marinated sliced beef served in a rich, hearty broth w/ bok choy, beansprouts & rice noodles 14.5 SPRING ROLLS ( 5pcs ) vegetable 7.9 WONTON SOUP W/ PRAWNS (no noodles) prawns 8.9 pork and prawns wontons, prawns, bok choy & beansprouts served in herbs & bone broth 14.5 EDAMAME steamed soybeans, lightly salted 5.9 TOM YUM ( rice or noodles ) TAKOYAKI ( 6pcs ) traditional spicy and sour soup w/ fresh herbs deep fried octopus filled dough and choice of meat 14.5 balls 6.9 BASIL CHICKEN OKONOMI FRIES minced chicken, bamboo, basil, beans, shoestring fries, katsu sauce, mayo, carrot + rice 14.5 bonito flakes 6.9 CHILLI CHICKEN tender chicken slices, beans, carrots, rich creamy sauce + rice 14.5 PHAD THAI rice noodles, beansprouts, chives, eggs, tamarind BLACK PEPPER BEEF sauce, crushed peanuts, lemon 14.9 tender beef slices, fresh vegs, black pepper sauce + rice 14.9 SPICY FRIED NOODLES spicy flat rice noodles w/ chicken and CHICKEN CASHEW NUTS vegetables 14.5 tender chicken slices stir fried w/ fresh vegs topped w/ roasted cashew nuts 14.9 FRIED NOODLES rice noodles, wok tossed w/ chicken, egg and vegetables 14.5 TERIYAKI CHICKEN grilled boneless chicken thigh, green salad, CHICKEN SATAY SAUCE house made teriyaki sauce + rice 14.5 sliced chicken w/ home made peanut sauce + rice 14.5 TERIYAKI
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