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Dinner Sushi
SALADS & APPETIZERS PRICE QTY Seaweed Salad $6.00 Ika Sansai (Thin sliced Squid Salad, $7.00 Spicy Marinated Sesame Oil, Rice Vinegar) Ebi or Tako Salad $7.00 Japanese Restaurant Crispy Red Snapper (Deep Fried w/ Eel Sauce) $10.00 3478 B Research Pkw • Colorado Springs CO 80920 • 719-282-8238 Baked Green Mussles $9.00 Crispy Rice Spicy Tuna $12.50 ROLLS PRICE QTY Spicy Tuna Spring Roll $12.50 California (Crab & Avocado) $6.00 (Chopped Tuna, Jalapeño, Masago, Spicy & Eel Sauce) Spicy California (Crab & Avocado) $6.00 SASHIMI APPETIZERS PRICE QTY (California w/ Eel Topping) Sashimi Choice of 1 Sashimi $16.00 C.U. $8.00 Tuna Tataki (with Ponzu) $17.00 California with Masago $7.00 Albacore Sashimi $16.00 Cherry Blossom $10.00 (Crab Meat ,Tuna, Salmon, and Avocado) Hamachi Sashimi (with Jalapeño Yuzu) $16.00 Shrimp Tempura (Shrimp & Cucumber Avacado) New Style Salmon Sashimi (with Yuzu Dressing) $16.00 $7.50 COMBINATION SUSHI PLATE PRICE QTY Salmon Roll (Salmon) $5.95 Chirashi Rice Bowl (Assorted Fish) $25.00 Tuna (Tekka Roll) $6.00 Unadon (Unagi Rice Bowl) $22.00 Hot Spicy Tuna & Avacado Roll $8.00 Tuna Don $22.00 Hot Spicy Tuna Roll $6.50 Shake Don $19.95 Hot Spicy Salmon $6.50 Poke Bowl (Tuna or Salmon with Shoyu or Yuzu Dressing) $15.00 Hot Spicy Yellow Tail $6.95 Spicy Mix Fish Bowl $18.00 Asparagus Roll (Deep Fried Asparagus) Sushi-A (5 pcs. Sushi & California Roll) $14.95 $6.50 Sushi-B (8 pcs. Sushi & California Roll or Hot Spicy Tuna Roll) $19.95 Salmon Skin $6.50 Kura Special (10 pcs. -
Download Menu Brookfield
KITCHEN APPETIZERS PLATTERS ASK FOR GF Miso Soup - 6oz GF 6 Sushi 6pc + 1 Roll (Tuna, Yellowtail, Salmon, Binnaga, Eel, Ikura, Hotate) 20 Edamame Steamed Soy Beans & Okinawa Sea Salt - 6oz GF 7 Sashimi 8pc (2 Tuna, 2 Yellowtail, 2 Salmon, 2 Binnaga) 21 Wakame Mixed Seaweed & Sesame Soy Sauce - 5oz 7 Hijiki & Edamame Black Seaweed & Sweet Soy Sauce 7 Ika Chuka Sliced Squid, Bamboo Shoots & Sesame Soy Sauce 7 SPECIALTY ROLLS Poke Tuna or Salmon - Hawaiian Style Sashimi & Ginger Soy Sauce 9 California Sakana Sanshu GF 10 Kanikama Tuna, Salmon, Yellowtail & Scallion House Salad Ginger Dressing 10 7 Blue crab 9 Spicy Crab 10 Spicy Tuna Special 11 Blue Crab Cucumber Inside Out Dragon 19 SUSHI BAR APPETIZERS Salmon Ikura GF 10 Eel Avocado & Radish Sprout Salmon Avocado 10 Avocado Roll 10 Sunomono Ponzu Marinated 12 Kani Blue Crab Wrapped In Cucumber Bonzai Tree Kanikama, Avocado & Radish Sprouts Wrapped in Cucumber with Ponzu 10 Una Kyu Eel Wrapped in Cucumber 13 HAKOZUSHI BOX PRESSED SUSHI Thinly Sliced Sashimi Usuzukuri Salmon Avocado 6pc GF 15 Kanpachi Amberjack & Yuzu Pepper 18 Binnaga Albacore & Sesame Mayo 17 Tuna Avocado 6pc GF 18 Salmon Habanero 16 Eel Avocado 6pc GF 24 DONBURI RICE BOWL TOPPED WITH FISH & JAPANESE PICKLES (ASK FOR GF) Oyako Don Salmon & Salmon Roe on Sushi Rice - 5pcs - 2oz Ikura 10 Tekka Don Tuna & Avocado on Sushi Rice - 6pcs 10 Tuna Poke 10 Salmon Poke 10 Unadon Eel on White Rice - 5pcs 15 GF = Gluten Free VEGETABLE ROLLS Cucumber GF 7 Shiitake 7 Squash 7 Avocado GF 8 SUSHI A LA CARTE Tako Octopus 5 8 Binnaga Albacore -
If You Have Any Food Allergies Or Special Dietary Requirements, Please Inform Your Server Before Ordering
DINNER If you have any food allergies or special dietary requirements, please inform your server before ordering SMALL PLATES *Edamame (boiled green soybeans) 5.50 *Gyoza (Japanese pan fried dumplings) 6.50 *Shrimp Shumai (Pan-fried dumplings served with ponzu sauce) 6.99 Tempura appetizer *Japanese Crab Rangoon (spicy crab & cream cheese, deep fried with eel sauce) 8.99 *Shrimp Tempura (5pc.) (Shrimp lightly battered & deep fried with tempura sauce) 7.50 *O Calamari Tempura (Calamari lightly battered & deep fried with special sauce) 6.50 *Crab Stick Tempura 5pc (crab stick battered & deep fried served with special sauce) 6.50 *Vegetable Tempura (Vegetable lightly battered & deep fried served with tempura sauce) 6.50 *Lemon Chicken Tempura (Chicken lightly battered & deep fried served with lemon sauce) 8.95 *Monkey Brain 9.50 (Lightly fried mushroom stuffed with spicy tuna & crab meat served with spicy sauce) *Heart Attack 9.50 (Battered deep fried jalapeno shells stuffed with spicy tuna and cream cheese) *Boneless Hot Wings (lightly breaded chicken cooked to a golden crisp in buffalo sauce) 8.95 Salads House Salad 2.50 Cucumber Salad 3.00 Seaweed Salad (assorted seaweed with vegetables & special sauce) 5.50 *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Fried Rice Include soup & salad- Hibachi fried rice with steamed carrot and broccoli Combo Fried Rice: *Shrimp & Chicken Fried Rice 14.99 *Chicken Fried Rice 10.99 *Steak -
Izakaya Sushi Noodle Cafe Karaoke Otaku Play Spot Bakery Ramen
japanese sweets 01 天ぷらきよし Tenpura Kiyoshi ★ 01 31Ice cream Baskin Robbins Tenpura restaurant *run by family ice cream 370yen~ 10:30-22:00 Tenpura set menu 850yen~ for lunch fast food ★ izakaya 02/06 不二家 fujiya 12:00-14:30, 17:00-21:00(tue-sun) 01 Freshness Burger Japanese style drinking place. Normally, cake take out 300yen~10:00-21:00 ★ there is a table charge for small dish. 02 /11 松屋 Matsuya Japanese Burger shop, Burgers 350yen~ 03 梅家 Umeya Traditional sweets Gyudon(Beef bowl) many kind dishes Vegie burger,Hot dogs 8:00-23:00 At first, order drink & otsumami from many kind of dishes and enjoy drinking! Many typeJapanese sweets 400yen~ Beef bowl 280yen(M), 24hrs open Season Lunch set 800yen 9:30-20:00 03 Subway Sandwich300yen~ 8:00-21:00 01 ビール工房 Beer Koubou ★ 03 かもん＆あっこ kamon&Akko Craft Beer, Food, All 500yen 04 コージーコーナー cozy corner 04/12 モスバーガー Mos Burger cake take out 330yen~ 10:00-22:00 Okonomiyaki/Monjayaki 840yen~ Japaese Burger shop has Rice burgers 18:00-23:00, 15:00-21:00(weekend) 17:00-23:00(mon-sat)16:00-22:00(sun) Mos burger 320yen 9:00-23:00 05 おやき処 れふ亭 Refutei 03 秋吉 Akiyoshi Cheap Yakitori Japanese pancake 120yen~9:00-21:00 04 名代 宇奈とと Unatoto 05/10 McDonalds 24hrs open Negima(Chicken&Green onion) Cheap Unagi(Eel) restaurant ★ 400yen/5sticks 17:00-23:00 07 いさわ Isawa japanese sweets 500yen~ for Unadon 11:00-23:00 06 コロッケ西郷亭 Korokke Saigou Tei Dango110yen take out 11:00-20:30 Croquette 120yen~ Bento boxes 04 馬肉食堂さくら Horsemeat Sakura 05 かつや Katsuya 10:00-21:00,-20:00(sat,sun) Raw horse450yen Grilled horse150yen S ★ Beer 400yen 18:00-23:00 closed sun supermarket Cheap pork cutlet restaurant 07 健康食卓 わしや Washiya Enjoy Japanese supermarket! They have Katsudon 490yen~ 7:00-25:30 Try many Japanese dishes selling by 05 加賀屋 Kagaya old-fashioned Place discount daily food before their closing. -
2019 October Menu
THAI CURRY green curry w/ choice of meat 14.5 Mains massamun curry w/ beef 14.5 red curry w/ choice of meat 14.5 Menu KATSU CURRY fried chicken cutlet, mild japanese Entree curry + rice 14.5 ROTI + SATAY pan fried roti bread w/ peanut BEEF NOODLE SOUP sauce 6.5 marinated sliced beef served in a rich, hearty broth w/ bok choy, beansprouts & rice noodles 14.5 SPRING ROLLS ( 5pcs ) vegetable 7.9 WONTON SOUP W/ PRAWNS (no noodles) prawns 8.9 pork and prawns wontons, prawns, bok choy & beansprouts served in herbs & bone broth 14.5 EDAMAME steamed soybeans, lightly salted 5.9 TOM YUM ( rice or noodles ) TAKOYAKI ( 6pcs ) traditional spicy and sour soup w/ fresh herbs deep fried octopus filled dough and choice of meat 14.5 balls 6.9 BASIL CHICKEN OKONOMI FRIES minced chicken, bamboo, basil, beans, shoestring fries, katsu sauce, mayo, carrot + rice 14.5 bonito flakes 6.9 CHILLI CHICKEN tender chicken slices, beans, carrots, rich creamy sauce + rice 14.5 PHAD THAI rice noodles, beansprouts, chives, eggs, tamarind BLACK PEPPER BEEF sauce, crushed peanuts, lemon 14.9 tender beef slices, fresh vegs, black pepper sauce + rice 14.9 SPICY FRIED NOODLES spicy flat rice noodles w/ chicken and CHICKEN CASHEW NUTS vegetables 14.5 tender chicken slices stir fried w/ fresh vegs topped w/ roasted cashew nuts 14.9 FRIED NOODLES rice noodles, wok tossed w/ chicken, egg and vegetables 14.5 TERIYAKI CHICKEN grilled boneless chicken thigh, green salad, CHICKEN SATAY SAUCE house made teriyaki sauce + rice 14.5 sliced chicken w/ home made peanut sauce + rice 14.5 TERIYAKI -
INDIA JONES Grand Platter Korean Set Meal
INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt -
The Flavor of Edo Spans the Globe -The Food of Edo Becomes a Food
The Flavor of Edo Spans the Globe The Food of Edo Becomes a Food of the World Zenjiro Watanabe Many readers were surprised by the article, "A Comparison of Mr. Watanabe was born in Tokyo in the Cultural Levels of Japan and Europe," presented in FOOD 1932 and graduated from Waseda University in 1956. In 1961, he received CULTURE No. 6. The widely held presumption that the average his Ph.D in commerce from the same lifestyle of the Edo era was dominated by harsh taxation, university and began working at the National Diet Library. Mr. Watanabe oppression by the ruling shogunate, and a general lack of worked at the National Diet Library as freedom was destroyed. The article in FOOD CULTURE No. 6 manager of the department that referred to critiques made by Europeans visiting Japan during researches the law as it applies to agriculture. He then worked as the Edo era, who described the country at that time in exactly manager of the department that opposite terms. These Europeans seem to have been highly researches foreign affairs, and finally he devoted himself to research at the Library. Mr. Watanabe retired in 1991 impressed by the advanced culture and society they found in and is now head of a history laboratory researching various aspects of Japan, placing Japan on a level equal with Europe. In this cities, farms and villages. edition we will discuss the food culture of the Edo era, focusing Mr. Watanabe’s major works include Toshi to Noson no Aida—Toshikinko Nogyo Shiron, 1983, Ronsosha; Kikigaki •Tokyo no Shokuji, edited 1987, primarily on the city of Edo itself. -
Traditional Lunch Appetizers
traditional lunch appetizers .......................................................................................... cold hot seaweed salad - 6 crab egg roll - 7 sea bass misoyaki - 10 mixed green seaweed marinated in crab, cream cheese and asparagus grilled chilean sea bass with a miso glaze a tangy sesame sauce lightly deep fried and served with nagoya’s secret sauce edamame - 5 tuna tartar* - 15 steamed soybeans served in their pods sashimi grade tuna chopped and mixed beef negimaki - 8 and lightly salted with pine nuts, served over a sweet miso thin slices of beef rolled with scallions sauce and garnished with caviar inside and grilled in our own teriyaki sauce gyoza - 6 sashimi roll* - 11 crispy oysters - 8 japanese pork dumplings with tuna, salmon and crab wrapped in lightly battered fried oysters served with a a spicy dipping sauce a thin slice of cucumber and served with a spicy ponzu sauce ponzu sauce combination platter for two - 16 nagoya roll - 12 teriyaki style beef and chicken skewers, avocado salad - 10 smoked salmon, cream cheese & crab shrimp tempura and gyoza sliced avocado served over a spring mix baked with nagoya aioli sauce salad with ponzu dressing crispy calamari - 9 .........add sesame tuna - 6 shrimp tempura - 9 lightly battered and fried shrimp and vegetables dipped in tempura served with aioli sauce sesame tuna - 15 batter and lightly fried seared tuna with black sesame, served with a chipotle miso sauce sushi bar lunch special ..................... bento box .................................... chirashi* - 16 ocean seven combo* - 14 Japanese box lunch includes tempura shrimp & vegetables, steamed rice and assorted fresh fish over a ocean seven roll and 5 pieces of a California roll. -
1 OUR HEALTHY EATING KEY ※ Gluten
NACIS Weekly Breakfast Menu MONDAY 5.7 TUESDAY 5. 8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 西式早餐 中式早餐 西式早餐 中式早餐 港式式早餐 Western breakfast Chinese breakfast Western breakfast Chinese breakfast Hong Kong breakfast 新鲜水果 新鲜水果 新鲜水果 新鲜水果 新鲜水果 Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits 扒芝士鸡蛋火腿三 酱肉包/奶黄包☆△ 早餐面包卷※O☆ 鲜肉包/香菇菜包△ 沙茶牛肉汤河粉※△ 明治※O☆ ※ （配黄油/果酱） ※ ☆ Grilled cheese & Minced pork Breakfast roll Minced pork bun/ Beef noodles soup ham sandwich bun/Creamy (Served with butter Mushroom & 菜心 薯饼※ custard bun or jam) vegetables bun Choy sum Hash brown 白粥/小米粥 鸡肉早餐肠/培根 白粥/猪肉菜粥 煎蛋☆ Plain ※ Plain congee/Pork Fried eggs Breakfast congee/Couscous Chicken &vegetables congee 早餐 congee sausage/Bacon ☆ 谷类/牛奶 卤蛋☆ 炒鸡蛋☆ 煮蛋☆ Cereal /Milk ※O Braised eggs Scrambled eggs Boiled eggs 谷类/牛奶 谷类/牛奶 Cereal /Milk ※O Cereal /Milk ※O Drinks 饮料 Choice of drink among Milk, Soybean milk, Water, Yoghurt 牛奶,豆浆,水,酸奶选一 addition OUR HEALTHY EATING KEY ※ Gluten Content 面粉 △ Legumes Product 豆类 O Dairy Product 牛奶 ＃ Shell Fish & Seafood 鱼&海鲜 ☆ Eggs Product 鸡蛋 1 NACIS Weekly Lunch Menu MONDAY 5.7 TUESDAY 5.8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 Set Menu 菠萝包※O☆ 火腿芝士面包※O☆ 香肠面包※O☆ 椰蓉面包※O☆ 春卷※☆ Morning Pineapple bread Cheese & ham bread Sausage roll Coconut bread Spring roll Snack 酸奶 酸奶 酸奶 酸奶 酸奶 Yogurt O Yogurt Yogurt Yogurt Yogurt 早点 O O O O 白菜蛋饺汤 ☆ 冬瓜小排汤 意大利蔬菜汤 豆花番茄汤△ 西湖牛肉羹☆ Cabbage & egg dumpling White gourd & pork ribs Minestrone Tofu & tomato soup Beef & eggs soup soup soup 意大利肉酱面※ ☆ O 糖醋排骨※☆ 维也纳鸡排※☆ 烤鸡腿 红烧牛腩△ Spaghetti Bolognese Sweet & vinegar pork ribs Chicken -
Kibou-Main-Menu.Pdf
SHARERS BAO BUNS TERIYAKI (gf) filled with finely sliced raw cabbage, served sweet teriyaki glaze, served with rice, edamame (vg) (gf) with homemade pickles and choice of vegetables & raw cabbage black lava salt 4.5 marinated duck with teriyaki sauce 8.5 beef sirloin 22.9 sriracha 4.5 chicken karaage with sriracha mayo 7 chicken 14 garlic oil 4.5 seasonal vegetables (vg) 12 softshell crab tempura with crab sauce 9.5 (vg) (gf) agedashi tofu 7.7 seasonal mushroom tempura with 7 gently fried tofu, warmed tempura POKE BOWLS (gf) sauce, toasted nori, spring onion tonkatsu sauce (vg) rice bowl topped with mango, avocado, radish, & mooli spring onion, crispy onion, grated carrot, karami wings 8.9 TEMPURA edamame, sesame, goma wakame lightly battered, crispy chicken wings, lightly battered, with crispy, handmade soy & honey dressed salmon sashimi 14 served with a sweet, spicy & savoury tempura flakes, served with tempura sauce teriyaki chicken 12.5 karami sauce seasonal vegetable (vg) 7.5 crispy tofu (vg) 11.9 chicken karaage (gf) 8.5 ebi (prawn) & vegetable 9.5 chicken thigh marinated in soy, ginger & garlic, fried and served softshell crab 12 YAKI UDON with sriracha mayo ebi (prawn) 9.9 udon noodles stir-fried with peppers, onions, takoyaki 8.5 sesame and soy round batter snacks with a small piece TOPPINGS of octopus in the centre, tonkatsu chashu - japanese braised pork belly 13.5 sauce, sriracha mayo & bonito flakes LARGE PLATES SUKIYAKI crispy tofu (vg) 12.5 nasu dengaku (vg) (gf) 7 charred aubergine with a sweet miso traditional japanese hot pot served in an glaze, sesame & spring onion individual cast iron nabe and accompanied RAMEN with a fresh, lightly beaten egg for dipping. -
CLASSIC TONKATSU Ladies and Gentlemen, May We Have Your Attention, Please: for Your Gustatory Pleasure and Delight, We Now Present the Star of This Chapter, Tonkatsu
CLASSIC TONKATSU Ladies and gentlemen, may we have your attention, please: for your gustatory pleasure and delight, we now present the star of this chapter, tonkatsu. Here it is, the classic method, which is so incredibly sat- isfying, and also so easy to whip up. In this recipe, Tadashi shares a family secret—coat the pork with flour and egg twice, which makes the tonkatsu even crunchier. (Old-school tonkatsu joints in Japan, by the way, often use lard instead of oil for frying, which makes the tonkatsu even crunchier, but we’re SERVES 4 sticking to oil and saving on the heart bypass sur- 3⁄4 pound cabbage, cored gery bills, thank you very much.) Be sure to use a 4 fillets boneless pork shoulder or pork loin deep-fry (or “candy”) thermometer to gauge temper- (about 1 pound), about 3⁄4 inch thick ature while you deep-fry; the easiest way to screw Salt and ground black pepper up this dish is to fry the pork too hot or too cold. In 2 eggs Japan, they say you deep-fry the tonkatsu until it’s 1⁄2 cup flour the color of kitsune, that is, the golden brown hue of a fox. Serve the pork this way: sliced into strips, rest- 2 cups panko crumbs ing against a mound of shredded cabbage, slathered Vegetable oil for deep-frying in tonkatsu sauce, and with a dab of sinus-clearing 4 teaspoons Japanese karashi mustard (see karashi mustard on the side. A bowl of steaming page 234) white rice on the side is also mandatory. -
North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T
North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 t: (+632) 771 8181 | e: [email protected] /THEBELLEVUEMANILA @BELLEVUEMANILA WWW.THEBELLEVUE.COM KONNICHIWA! WELCOME TO HOMARE JAPANESE RESTAURANT AND GRILL, HOME OF THE AUTHENTIC JAPANESE CUISINE HERE IN THE SOUTH! REDEFINE 5-STAR DINING WITH YOUR FAVORITES FROM THE LAND OF THE RISING SUN. SHARE MOMENTS AND GASTRONOMIC ADVENTURES WITH FRIENDS AND FAMILY AS YOU ENJOY OUR VAST MENU OF TRADITIONAL FARES PREPARED BY OUR CULINARY TEAM, OR GET YOUR MEAT FRESH OFF THE GRILL WITH A DELIGHTFUL BARBECUE EXPERIENCE USING OUR YAKINIKU HIBACHI. 刺身 寿司 手巻き寿司 SASHIMI SUSHI TEMAKI 刺身 SASHIMI 寿司 NIGIRI SUSHI 手巻き寿司 TEMAKI 5枚(5PCS)* 2貫(2PCS)* 1つ (1PC)* ちらし寿司 CHIRASHI ハマチ / サーモン / ウナギ PHP800 *サーモン | SAKE (SALMON) PHP380 PHP160 PHP280 (YELLOW TAIL FISH, SALMON, EEL CHIRASHI) サーモン/マグロ/ハマチ PHP550 *サーモンハラミ | SAKE HARAMI (SALMON BELLY) PHP420 PHP200 PHP250 (SALMON, TUNA, EEL CHIRASHI) *スパイシーサーモン | SPICY SAKE (SPICY SALMON) PHP420 PHP230 PHP300 *マグロ | MAGURO (TUNA) PHP300 PHP150 PHP210 *スパイシーツナ | SPICY MAGURO (SPICY TUNA) PHP350 PHP200 PHP250 *ハマチ / HAMACHI (YELLOW TAIL FISH) PHP480 PHP320 PHP280 *アジ | AJI (HORSE MACKEREL) PHP290 PHP160 PHP250 *ラプラプ | LAPU- LAPU (RED GROUPER) PHP350 PHP250 PHP350 *ウナギ | UNAGI KABAYAKI (MARINATED EEL) PHP550 PHP300 PHP380 *エビ | EBI (PRAWNS) PHP380 PHP200 PHP250 *ホタテ | HOTATE (SCALLOPS) PHP450 PHP350 PHP380 海鮮丼 KAISENDON * PHP250 PHP220 PHP200 イカ | IKA (SQUID) サーモン/カニ/ホタテ | SALMON, CRAB, SCALLOPS) PHP500 PHP700 *シメサバ | SHIME SABA (PICKLED MACKEREL) PHP450