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Home , Donburi, Mirin, Unadon

SHARERS BAO BUNS (gf) filled with finely sliced raw cabbage, served sweet teriyaki glaze, served with , edamame (vg) (gf) with homemade pickles and choice of vegetables & raw cabbage black lava salt 4.5 marinated duck with teriyaki sauce 8.5 sirloin 22.9 sriracha 4.5 chicken with sriracha mayo 7 chicken 14 garlic oil 4.5 seasonal vegetables (vg) 12 softshell crab with crab sauce 9.5 (vg) (gf) agedashi 7.7 seasonal mushroom tempura with 7 gently fried tofu, warmed tempura BOWLS (gf) sauce, toasted , spring onion sauce (vg) rice bowl topped with mango, avocado, radish, & mooli spring onion, crispy onion, grated carrot, karami wings 8.9 TEMPURA edamame, sesame, goma wakame lightly battered, crispy chicken wings, lightly battered, with crispy, handmade soy & honey dressed salmon 14 served with a sweet, spicy & savoury tempura flakes, served with tempura sauce teriyaki chicken 12.5 karami sauce seasonal vegetable (vg) 7.5 crispy tofu (vg) 11.9 chicken karaage (gf) 8.5 ebi (prawn) & vegetable 9.5 chicken thigh marinated in soy, ginger & garlic, fried and served softshell crab 12 YAKI with sriracha mayo ebi (prawn) 9.9 udon noodles stir-fried with peppers, onions, 8.5 sesame and soy round batter snacks with a small piece TOPPINGS of octopus in the centre, tonkatsu chashu - japanese braised belly 13.5 sauce, sriracha mayo & bonito flakes LARGE PLATES crispy tofu (vg) 12.5 nasu dengaku (vg) (gf) 7 charred aubergine with a sweet traditional japanese hot pot served in an glaze, sesame & spring onion individual cast iron nabe and accompanied with a fresh, lightly beaten egg for dipping. noodles, tea-stained boiled egg, bean sprouts, pumpkin korroke (vg) 6.9 finely sliced beef or firm tofu, seasonal pak choi, naruto, spring onion, ginger, 2 pumpkin croquettes topped with kikurage, nori, sesame & crispy onion , vegan sriracha mayo mushrooms, carrot, napa cabbage & & aonori watercress in a rich, sweet & soy based broth TOPPINGS ebi stak - not available in battersea 9.9 with thick udon noodles chicken nanban - lightly battered 13.9 nori based toast topped with seasoned beef sirloin 23 chicken thigh minced king prawn & sesame, served firm tofu (v) (vg option) 17 broth choice: chicken or pork with mayo & ginger. prawn chashu - japanese braised pork belly 13.9 toast but not as you know it! broth choice: chicken or pork (vg) (gf) wakame salad 4.5 topped, bowl tantanmen - sweet & spicy minced 13.9 seaweed salad with dressing & pork in a rich pork broth sesame 18.5 grilled teriyaki , ginger & pickles vegetable - vg option 12.9 buta don 13.5 firm tofu & seasonal vegetables in a GYOZA braised pork belly, sping onion, white delicious vegetable broth 5 piece - handmade dumplings; pan-fried cabbage, tea-stained bolied egg, & steamed, served with gyoza dipping sauce japanese pickles pork 8 SIDES teriyaki duck (gf) 15.9 (gf) 4 ebi (prawn) 8 confit teriyaki-glazed duck leg, spring - seasonal japanese 4 onion, white cabbage, cucumber, tea- pickles (v) (vg) - gf option stained boiled egg, japanese pickles 2 chargrilled skewers, served with homemade kimchi - traditional side dish of 4 fermented hakusai cabbage pickles KATSU CURRY chicken with spring onion in a 7.9 panko fried and served with steamed rice, seasonal japanese greens - chargrilled 6.5 yakitori sauce (gf) japanese pickles and our delicious, homemade (gf) (vg) seasonal mushroom with spring onion 6.5 katsu curry sauce in a teriyaki sauce (vg) (gf) chicken 13.5 RICE sea bass with asparagus in a sweet 9.9 ebi (prawn) 15.5 steamed rice (v) (vg) (gf) 3.5 miso sauce (gf) seasonal vegetables (vg) 12 furikake seasoned rice (v) (vg) (gf) 3.8

We cannot guarantee that our dishes do not contain (v) = vegetarian traces of nuts, soy beans, milk, eggs, wheat, , (vg) = vegan @kiboucheltenham fish or other allergens. Please ask a member of staff (gf) = gluten free @kiboulondon about the ingredients in your meal before placing @kibouclifton your order, thank you. www.kibou.co.uk HOSOMAKI GUNKAN SASHIMI 8 piece small sushi roll 2 piece, nori wrapped around rice & topped 6 slices of the freshest raw fish sea bream with 8.3 with a choice of ingredient hamachi (yellowtail) (gf) 13 (gf) 8.3 7 tuna (gf) 12 ebi (prawn) (gf) 7.2 tobiko 6 scallop (gf) 11 salmon (gf) 7.9 ikura (gf) 8.5 salmon (gf) 9.5 avocado (vg) (gf) 7.6 spicy tuna (gf) 7 sea bream (gf) 9.5 cucumber (vg) (gf) 6.8 teriyaki salmon 6.9 sea bass (gf) 9.5 gunkan platter 17.5 saba (mackerel) (gf) 9.5 FUTOMAKI 5 piece, chef’s selection, gunkan 5 piece large sushi roll new style sashimi 13.5 kimchi (mildly spicy) (gf) 10.5 8 piece, seared sashimi, chilli, mooli, prawn tempura 12.5 TEMAKI red amaranth & dressing; with tobiko, seared salmon & 1 piece, hand rolled sushi in a cone shape filled typically prepared with sea bass, kimchi mayo with seasoned rice and a choice of filling salmon, sea bream & tuna mixed vegetable (vg) - gf option 10 california (gf) 6.5 sashimi moriawase (gf) 22.5 10.5 crab, cucumber & avocado 13 pieces of the freshest sashimi, panko fried chicken salmon & avocado (gf) 5.5 selected by chef teriyaki duck 4.9 chirashizushi (gf) 15.5 KIBOU SIGNATURE ROLLS spider roll 7.5 the word “chirashi” means “scattered” spider roll 17.5 soft-shell crab & tobiko - this is a bowl of seasoned rice 10 piece, soft shell crab tempura, spicy tuna & avocado (gf) 6.5 topped with a variety of the freshest leaf, tobiko, sriracha mayo sashimi, mooli, shiso leaf, tamago, volcano roll 17.9 grilled teriyaki eel & cucumber 7.5 ikura & spring onion - OISHII!!! 10 piece, salmon, avocado & tobiko, mixed vegetable (vg) - gf option 5 dipped in tempura batter, fried and drizzled with special KIBOU sauces! TATAKI 8 piece seared meat or fish, marinated and fuji roll - not available in battersea 17.9 NIGIRI 10 piece mixed seafood futomaki 2 piece hand-pressed sushi seasoned with kimchi, chives & aburi sauce coated in panko bread crumbs, deep hamachi (yellowtail) (gf) 6.5 tuna (gf) 15.5 fried and drizzled with spicy mayo & salmon (gf) 13.5 sauce unagi (grilled teriyaki eel) 5.9 tuna (gf) 5.9 beef (gf) 17 CALIFORNIA ROLL sea bass (gf) 4.9 8 piece inside out sushi roll saba (marinated mackerel) (gf) 5.9 ebi yukari 12.5 SHARING & scallop (gf) 6.5 prawn tempura, avocado, tobiko, MIXED PLATTERS yukari, red amaranth salmon (gf) 4.5 jo moriawase - 20 piece - gf option 36 spicy tuna & avocado (gf) 12.5 beef tataki - gf option 6.5 delicious mixed selection of sushi crab with cucumber & avocado (gf) 12.5 sea bream (gf) 4.5 chosen by our chef – perfect for salmon & avocado (gf) 12 ebi (prawn) (gf) 4.5 sharing or easy to eat on your own if you’re hungry! grilled teriyaki eel & cucumber 13 avocado (vg) (gf) 4.5 mixed seafood - gf option 13 yasai moriawase - 17 piece 26 grilled red pepper (vg) (gf) 4.5 (v) - vg option - gf option mixed vegetable (vg) (gf) 10.5 nigiri 7 - gf option 13 vegetarian sushi selection chosen jazz roll 17.9 7 piece chef’s selection nigiri by our chef - perfect for sharing! kimchi prawn tempura, avocado and aburi nigiri 16.9 salmon zukushi - gf option 19 tamago california roll, topped with eel, 8 piece nigiri, salmon, tuna, yellowtail 4 salmon sashimi, 4 salmon nigiri, tuna, tempura flakes and unagi sauce & sea bream seared briefly and 4 salmon & avocado california roll lantern roll dressed in aburi sauce tuna zukushi (gf) 24 8 piece salmon or tuna topped roll, soft shell saba aburi 13.5 4 tuna sashimi, 4 tuna nigiri, crab tempura, mango, avocado, tempura seared 10 piece marinated mackeral, 4 spicy tuna & cucumber california flakes & tobiko ikura, shiso and aburi sause salmon 17.5 tuna 19.9 We cannot guarantee that our dishes do not contain (v) = vegetarian traces of nuts, soy beans, milk, eggs, wheat, shellfish, (vg) = vegan @kiboucheltenham fish or other allergens. Please ask a member of staff (gf) = gluten free @kiboulondon about the ingredients in your meal before placing @kibouclifton your order, thank you. www.kibou.co.uk