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Washoku Guidebook(PDF : 3629KB)
和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences. -
December 23, 2006
The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace. -
SMAK I TRADYCJA Numer 26, Wrzesień 2018, ISSN 2084-1671
Magazyn Informacyjny Polskiej Izby Produktu Regionalnego i Lokalnego SMAK i TRADYCJA Numer 26, wrzesień 2018, ISSN 2084-1671 „Perły 2018” – w konkursie Nasze Kulinarne Dziedzictwo – Smaki Regionów Żywność wysokiej jakości polskim atutem – rozmowa z ministrem J.K. Ardanowskim Rolnictwo wspierane społecznie. Nowy trend konsumencki Słodko w regionach. Hity polskich cukierników Nowe polskie produkty z unijnymi certyfikatami informacje | prawo | wydarzenia | smaki regionów | informacje | prawo | wydarzenia Polska Izba Produktu Regionalnego i Lokalnego Organizacja zrzeszająca producentów i podmioty wspierające rynek produktów tradycyjnych, regionalnych i lokalnych w Polsce Polska Izba Produktu Regionalnego i Lokalnego: Szanowni Państwo! – Kreuje politykę wspierania rozwoju produktów regio- nalnych i lokalnych; – Promuje te produkty; Otwieramy kolejny numer „Smaku i Tradycji” bar- – Inicjuje działania na rzecz zapewnienia wyższej jako- dzo ważnym dla naszego sektora – żywności regionalnej ści produktów dostępnych na rynku; i tradycyjnej – wywiadem z panem Janem Krzysztofem – Działa na rzecz aktywnej polityki w zakresie wprowa- Ardanowskim, Ministrem Rolnictwa i Rozwoju Wsi. Bardzo ważnym, gdyż dużo dzania lokalnych i regionalnych produktów do obrotu jest w nim o polskiej żywności wysokiej jakości i o tym, jak liczący jest to temat gospodarczego; – Promuje i wspiera inicjatywy gospodarcze swych dla polskiej polityki rolnej. Podobne jak p. minister, uważamy że polska żywność członków; może z powodzeniem konkurować jakością także na rynkach zagranicznych, co – Informuje konsumentów o walorach produktów widać było wyraźnie w czasie prestiżowego Forum Ekonomicznego w Krynicy. Pa- regionalnych i lokalnych. wilon ministerstwa rolnictwa, KOWR, PIPRiL i Polskiej Ekologii, gdzie można było degustować najlepsze polskie specjały z oznaczeniami unijnymi, certyfikatami Zarząd: Prezes Zarzdu – Izabella Byszewska; „Jakość Tradycja” i ekologicznymi był wprost oblegany (m.in. -
Mah Tir, Mah Bahman & Asfandarmad 1 Mah Asfandarmad 1369
Mah Tir, Mah Bahman & Asfandarmad 1 Mah Asfandarmad 1369, Fravardin & l FEZAN A IN S I D E T HJ S I S S U E Federation of Zoroastrian • Summer 2000, Tabestal1 1369 YZ • Associations of North America http://www.fezana.org PRESIDENT: Framroze K. Patel 3 Editorial - Pallan R. Ichaporia 9 South Circle, Woodbridge, NJ 07095 (732) 634-8585, (732) 636-5957 (F) 4 From the President - Framroze K. Patel president@ fezana. org 5 FEZANA Update 6 On the North American Scene FEZ ANA 10 Coming Events (World Congress 2000) Jr ([]) UJIR<J~ AIL '14 Interfaith PUBLICATION OF THE FEDERATION OF ZOROASTRIAN ASSOCIATIONS OF '15 Around the World NORTH AMERICA 20 A Millennium Gift - Four New Agiaries in Mumbai CHAIRPERSON: Khorshed Jungalwala Rohinton M. Rivetna 53 Firecut Lane, Sudbury, MA 01776 Cover Story: (978) 443-6858, (978) 440-8370 (F) 22 kayj@ ziplink.net Honoring our Past: History of Iran, from Legendary Times EDITOR-IN-CHIEF: Roshan Rivetna 5750 S. Jackson St. Hinsdale, IL 60521 through the Sasanian Empire (630) 325-5383, (630) 734-1579 (F) Guest Editor Pallan R. Ichaporia ri vetna@ lucent. com 23 A Place in World History MILESTONES/ ANNOUNCEMENTS Roshan Rivetna with Pallan R. Ichaporia Mahrukh Motafram 33 Legendary History of the Peshdadians - Pallan R. Ichaporia 2390 Chanticleer, Brookfield, WI 53045 (414) 821-5296, [email protected] 35 Jamshid, History or Myth? - Pen1in J. Mist1y EDITORS 37 The Kayanian Dynasty - Pallan R. Ichaporia Adel Engineer, Dolly Malva, Jamshed Udvadia 40 The Persian Empire of the Achaemenians Pallan R. Ichaporia YOUTHFULLY SPEAKING: Nenshad Bardoliwalla 47 The Parthian Empire - Rashna P. -
Mushrooms Russia and History
MUSHROOMS RUSSIA AND HISTORY BY VALENTINA PAVLOVNA WASSON AND R.GORDON WASSON VOLUME I PANTHEON BOOKS • NEW YORK COPYRIGHT © 1957 BY R. GORDON WASSON MANUFACTURED IN ITALY FOR THE AUTHORS AND PANTHEON BOOKS INC. 333, SIXTH AVENUE, NEW YORK 14, N. Y. www.NewAlexandria.org/ archive CONTENTS LIST OF PLATES VII LIST OF ILLUSTRATIONS IN THE TEXT XIII PREFACE XVII VOLUME I I. MUSHROOMS AND THE RUSSIANS 3 II. MUSHROOMS AND THE ENGLISH 19 III. MUSHROOMS AND HISTORY 37 IV. MUSHROOMS FOR MURDERERS 47 V. THE RIDDLE OF THE TOAD AND OTHER SECRETS MUSHROOMIC 65 1. The Venomous Toad 66 2. Basques and Slovaks 77 3. The Cripple, the Toad, and the Devil's Bread 80 4. The 'Pogge Cluster 92 5. Puff balls, Filth, and Vermin 97 6. The Sponge Cluster 105 7. Punk, Fire, and Love 112 8. The Gourd Cluster 127 9. From 'Panggo' to 'Pupik' 138 10. Mucus, Mushrooms, and Love 145 11. The Secrets of the Truffle 166 12. 'Gripau' and 'Crib' 185 13. The Flies in the Amanita 190 v CONTENTS VOLUME II V. THE RIDDLE OF THE TOAD AND OTHER SECRETS MUSHROOMIC (CONTINUED) 14. Teo-Nandcatl: the Sacred Mushrooms of the Nahua 215 15. Teo-Nandcatl: the Mushroom Agape 287 16. The Divine Mushroom: Archeological Clues in the Valley of Mexico 322 17. 'Gama no Koshikake and 'Hegba Mboddo' 330 18. The Anatomy of Mycophobia 335 19. Mushrooms in Art 351 20. Unscientific Nomenclature 364 Vale 374 BIBLIOGRAPHICAL NOTES AND ACKNOWLEDGEMENTS 381 APPENDIX I: Mushrooms in Tolstoy's 'Anna Karenina 391 APPENDIX II: Aksakov's 'Remarks and Observations of a Mushroom Hunter' 394 APPENDIX III: Leuba's 'Hymn to the Morel' 400 APPENDIX IV: Hallucinogenic Mushrooms: Early Mexican Sources 404 INDEX OF FUNGAL METAPHORS AND SEMANTIC ASSOCIATIONS 411 INDEX OF MUSHROOM NAMES 414 INDEX OF PERSONS AND PLACES 421 VI LIST OF PLATES VOLUME I JEAN-HENRI FABRE. -
Cosmic Ray Composition and Spectra : Progress Since Aspen 05
Cosmic Ray Composition and Spectra : Progress since Aspen 05 Gaurang B. Yodh UC Irvine In this talk I outline my take on the question of composition from about 1 TeV to the highest energies. Important point I emphasize is to separate what has been measured and what has been interpreted and how the two are intertwined. First I review direct measurments near the top of the atmosphere: What is definite and what is not resolved: Then I discuss the measurements in the energy range between about 10 TeV and 10 PeV : EAS and ACT measurements What is the status of current measurements on the composition ? What are some of the problems to be resolved. Finally I what are the problems in understanding the experimental results and model interpretations. I start by showing a compilation of results by Horandel (2006) to indicate that the present state is complex to say the least. Then I show recent results from the CREAM experiment and compare them to existing results from JACEE, RUNJOB and other balloon experiments. After that I summarize the situation at higher energies where all our experiments are indirect. The talk is meant to stimulate discussions and generate ideas as to how to improve the current unresolved state of affairs. Bird's eye view of Spectra of Cosmic Rays Composition of Cosmic Rays Detailed view of spectra: Large scatter in ' measured ' quantities due to: Systematics in energy determination and in shower simulations. Horandel: astro-ph/0702370v1 I. Measurements above the atmosphere: CREAM CREAM: COSMIC RAY ENERGETICS AND MASS CREAM III: Instrument assembly at Maryland Two LDB flights to date: Average depth 3.9 gm/cm^2 CREAM I: 2004-05 42 days CREAM II: 2005-06 28 days Acceptance: 2.2 m^2 sr Excellent charge resolution. -
The Tiberian Pronunciation Tradition of Biblical Hebrew, Volume 2
Cambridge Semitic Languages and Cultures The Tiberian Pronunciation Khan Tradition of Biblical Hebrew (Vol. II) The Tiberian Pronunciation Geoffrey Khan Tradition of Biblical Hebrew The form of Biblical Hebrew that is presented in printed edi� ons, with vocaliza� on and accent signs, has its origin in medieval manuscripts of the Bible. The vocaliza� on and Tradition of Biblical Hebrew Vol. II Volume II accent signs are nota� on systems that were created in Tiberias in the early Islamic period by scholars known as the Tiberian Masoretes, but the oral tradi� on they represent has roots in an� quity. The gramma� cal textbooks and reference grammars of Biblical Hebrew The Tiberian Pronunciation in use today are heirs to centuries of tradi� on of gramma� cal works on Biblical Hebrew in GEOFFREY KHAN Europe. The paradox is that this European tradi� on of Biblical Hebrew grammar did not have direct access to the way the Tiberian Masoretes were pronouncing Biblical Hebrew. In the last few decades, research of manuscript sources from the medieval Middle East has made it possible to reconstruct with considerable accuracy the pronuncia� on of the Tiberian Masoretes, which has come to be known as the ‘Tiberian pronuncia� on tradi� on’. This book presents the current state of knowledge of the Tiberian pronuncia� on tradi� on of Biblical Hebrew and a full edi� on of one of the key medieval sources, Hidāyat al-Qāriʾ ‘The Guide for the Reader’, by ʾAbū al-Faraj Hārūn. It is hoped that the book will help to break the mould of current gramma� cal descrip� ons of Biblical Hebrew and form a bridge between modern tradi� ons of grammar and the school of the Masoretes of Tiberias. -
Centerplate Catering Menus
ROLAND E. POWELL CONVENTION CENTER > CateringCatering MenuMenu INDEX 2 INDEX Welcome! Welcome to the Catering Menu for the Roland E. Powell Convention Center in Ocean City, Maryland. Congratulations on your decision to hold your special And of course we always welcome special requests. event here at the Roland E. Powell Convention Center. Please don’t hesitate to ask our Chef to create something It’s a great venue for fun and memorable entertaining. special for your next event. As part of the world’s leading hospitality company, our Here’s to great times and a truly memorable experience. entire team of culinary professionals at Centerplate Thanks for joining us! Catering is at your service. We understand how to reduce the stress of planning your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time! This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional Gary Leach favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared Gary Leach, General Manager to encourage and complement good times. The Roland E. Powell Convention Center 410.723.8658 Office 410.524.3245 Fax [email protected] 3 INDEX Index Page GENERAL INFORMATION 7-10 BREAK SERVICE 31 A LA CARTE 12-14 RECEPTION 33-38 – NON-ALCOHOLIC BEVERAGES 12 – HORS D’OEUVRES 33-34 – BAKERY 13 – DISPLAYS 35 – SNACKS & LIGHT FARE 14 – STATIONS 36-38 BREAKFAST 16-18 BAR SERVICE/BEVERAGES 40-42 – OPTIONS 16 – HOSTED BAR 40 – ENHANCEMENTS 17 – ALCOHOLIC BEVERAGES 41 – LIGHT FARE 18 – WINE 42 LUNCH/DINNER 20-29 Click on any of the INDEX items – BOXED LUNCHES 20 to jump immediately to that page. -
A Critique of L2/18-276
A Critique of L2/18-276 Abe Meyers* November 30, 2018 Contents 1 Introduction 1 2 Multiple incompatible representations 2 2.1 <gimel-daleth-yodh> + <shin> vs <aleph-heth> + <aleph-heth> 3 2.2 <Fixed-aleph> + <gimel-daleth-yodh> vs <fixed-gimel-daleth-yodth> + <aleph> ............................. 3 2.3 <gimel-daleth-yodth> + <gimel-daleth> vs <samekh> . 3 2.4 <pe> vs <sadhe> ......................... 4 3 Miscellaneous issues 4 3.1 Joining of <aleph-heth> ..................... 5 3.2 Missing alternate form of <gimel-daleth-yodh> . 5 3.3 Inclusion of <HE> ......................... 5 3.4 Joining of <zayin> ........................ 5 3.5 Old lamedth . 5 4 The dogma of shape-shifting and the problem of good-enough 5 5 Bibliography 6 1 Introduction It has been a source of delight that after a dormant period of four years, since the submission of my proposal to encode Book Pahlavi in the Unicode *abraham.meyers AT orientology DOT ca 1 standard, there has been some renewed activity in the community. The recent preliminary proposal by Dr. Anshuman Pandey (L2/18-276) might therefore signal a resurgence of activities towards the noble goal of encoding of Book Pahlavi in the Unicode standard. I started reading the work of Dr. Pandey with enthusiasm and in antic- ipation of further improvement and suggestions and perhaps discovery of new characters. It was indeed pleasant to see a relatively thorough classica- tion of the visual joining of the stem of the characters of Book Pahlavi, while taking the base-line into consideration. Such studies will be very benecial for the future type designers of Book Pahlavialthough I have doubts about the applicability of this study to the level of abstraction pertaining to the Unicode standard. -
In Their Own Words: Voices of Jihad
THE ARTS This PDF document was made available from www.rand.org as CHILD POLICY a public service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and PUBLIC SAFETY effective solutions that address the challenges facing SCIENCE AND TECHNOLOGY the public and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY Support RAND TRANSPORTATION AND INFRASTRUCTURE Purchase this document WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Learn more about the RAND Corporation View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non-commercial use only. Unauthorized posting of RAND PDFs to a non-RAND Web site is prohibited. RAND PDFs are protected under copyright law. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. For information on reprint and linking permissions, please see RAND Permissions. This product is part of the RAND Corporation monograph series. RAND monographs present major research findings that address the challenges facing the public and private sectors. All RAND monographs undergo rigorous peer review to ensure high standards for research quality and objectivity. in their own words Voices of Jihad compilation and commentary David Aaron Approved for public release; distribution unlimited C O R P O R A T I O N This book results from the RAND Corporation's continuing program of self-initiated research. -
Read Book Wagashi and More: a Collection of Simple Japanese
WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes. -
Considerations About Semitic Etyma in De Vaan's Latin Etymological Dictionary
applyparastyle “fig//caption/p[1]” parastyle “FigCapt” Philology, vol. 4/2018/2019, pp. 35–156 © 2019 Ephraim Nissan - DOI https://doi.org/10.3726/PHIL042019.2 2019 Considerations about Semitic Etyma in de Vaan’s Latin Etymological Dictionary: Terms for Plants, 4 Domestic Animals, Tools or Vessels Ephraim Nissan 00 35 Abstract In this long study, our point of departure is particular entries in Michiel de Vaan’s Latin Etymological Dictionary (2008). We are interested in possibly Semitic etyma. Among 156 the other things, we consider controversies not just concerning individual etymologies, but also concerning approaches. We provide a detailed discussion of names for plants, but we also consider names for domestic animals. 2018/2019 Keywords Latin etymologies, Historical linguistics, Semitic loanwords in antiquity, Botany, Zoonyms, Controversies. Contents Considerations about Semitic Etyma in de Vaan’s 1. Introduction Latin Etymological Dictionary: Terms for Plants, Domestic Animals, Tools or Vessels 35 In his article “Il problema dei semitismi antichi nel latino”, Paolo Martino Ephraim Nissan 35 (1993) at the very beginning lamented the neglect of Semitic etymolo- gies for Archaic and Classical Latin; as opposed to survivals from a sub- strate and to terms of Etruscan, Italic, Greek, Celtic origin, when it comes to loanwords of certain direct Semitic origin in Latin, Martino remarked, such loanwords have been only admitted in a surprisingly exiguous num- ber of cases, when they were not met with outright rejection, as though they merely were fanciful constructs:1 In seguito alle recenti acquisizioni archeologiche ed epigrafiche che hanno documen- tato una densità finora insospettata di contatti tra Semiti (soprattutto Fenici, Aramei e 1 If one thinks what one could come across in the 1890s (see below), fanciful constructs were not a rarity.