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Oiishi-Menu-Main2020.Pdf APPETISERS BENTO BOX TEPPANYAKI 1 Miso Soup 2.70 9 Tori Karaage 4.80 Cooked the traditional Japanese way on a flat hot iron griddle. Served with steamed Japanese rice, – delicious soup with beancurd, spring onions – chicken lightly battered with Japanese herbs, YASAI GYOZA TERIYAKI salad & chef’s spicy dipping sauce. [+1.00 for Egg Fried Rice] [+1.50 for Egg Noodle or Udon Noodle] KABOCHA vegetable CHICKEN CHICKEN pumpkin croquette GYOZA and Japanese seaweed. fried & served with dipping sauce. INARI NIGIRI EBI KATSU beancurd prawn 51 Chicken Teppanyaki 11.50 53 Sake Teppanyaki (salmon) 11.80 TORI KARAAGE 2 Edamame 3.50 10 Takoyaki 4.80 – Japanese steamed soy beans with sea salt. – octopus in crispy fried ball brushed with tonkatsu sauce MISO MISO 52 Sliced Scotch Fillet Steak 54 King Prawn Teppanyaki 12.80 FILLET STEAK TEPPANYAKI & mayonnaise. Teppanyaki 15.80 3 Shichimi Edamame 4.00 A B 11 VEGETARIAN – spicy Japanese steamed soy beans. Ikaten with Shichimi Chilli 6.20 BENTO BENTO – fried squid with Japanese 7 spices chilli salt. 11.90 13.90 4 JAPANESE CURRY Agedashi Tofu 4.30 YASAI KATSU CURRY SAKE NIGIRI vegetable salmon (raw) TERIYAKI PORK RIBS 12 – deep fried beancurd with spring onions, Sake Shioyaki 6.90 JAPANESE STEAMED RICE JAPANESE STEAMED RICE Deep fried in crispy panko breadcrumbs served with a mild curry sauce. & FRESH SALAD & FRESH SALAD Japanese seaweed & nori with tempura sauce. – grilled salmon with sea salt. Served with steamed rice & salad. [+1.00 for Egg Fried Rice] [+1.50 for Egg Noodle or Udon Noodle] MAGURO NIGIRI tuna (raw) YAKI-NIKU GOHAN 5 13 SHIME SABA NIGIRI mackerel (raw) chilli beef 55 58 Wakame Salad 4.20 Saba Shioyaki 6.50 SEAFOOD SABA SHIOYAKI Yasai Katsu Curry Pan Fried Sliced GYOZA grilled mackerel – Japanese seaweed marinated with sesame oil, – grilled mackerel with sea salt. – mixed seasonal vegetables. 9.80 Fillet Steak Curry (no breadcrumb) 15.80 TERIYAKI YASAI TEMPURA CHICKEN KATSU CURRY toasted sesame, chilli, vinegar & soy sauce. SALMON MISO vegetable 14 56 59 Tori Kushi-Yaki 4.80 MISO Chicken Katsu Curry 10.80 Roast Duck Curry (no breadcrumb) 11.80 6 Shichimi Tofu 4.50 – chicken marinated & grilled on the skewers & TAKOYAKI – fried beancurd with Japanese 7 spices & chilli salt. glazed with teriyaki sauce. C D 57 Prawn Katsu Curry 11.80 60 Salmon Fillet Curry (no breadcrumb) 11.80 BENTO BENTO 7 15 Korokke 4.30 Teriyaki Pork Ribs 6.80 MIXED TEMPURA – mashed mixed vegetable cakes served with mayonnaise 14.90 16.90 16 UNAGI NIGIRI eel SOUP RAMEN & UDON and tonkatsu sauce. Teriyaki Chicken Wings 5.50 SASHIMI SELECTION (raw) VOLCANO CHILLI ROAST PORK RAMEN JAPANESE STEAMED RICE JAPANESE STEAMED RICE & FRESH SALAD & FRESH SALAD Our soup broths are made the traditional Japanese way with pork 8 17 CHOOSE YOUR NOODLES: Kabocha 4.30 Teriyaki Chicken 6.90 [ A ] & vegetables. Garnished with egg, seaweed, sesame & spring onions. TORI KUSHI-YAKI CHICKEN RAMEN – Japanese pumpkin croquettes with Thin wavy noodles mayonnaise & tonkatsu sauce. 18 Teriyaki Roast Duck 7.90 made from wheat flour & eggs. 61 King Prawn 11.80 66 Prawn Tempura (lightly battered) 12.80 [ B ] UDON 19 Teriyaki Salmon 7.20 Thick & flat noodles 62 Salmon (pan fried) 11.80 67 Sliced Fillet Steak (grilled scotch fillet) 15.80 TAMAGO DONBURI made from wheat & flour A light flavour broth simmered with egg & onions on a bed of rice. SERVED WITH A SOUP BASE: 63 Chicken (grilled & sliced) 10.80 68 Scotch Gyu 11.80 [ C ] TRADITIONAL – pan fried scotch beef & sliced. TEMPURA GYOZA 40 Chicken Katsu Donburi 10.80 [ D ] MISO 64 Japanese Roast Pork 10.80 Classic Japanese appetiser made with Steamed dumplings (4 pieces) finished on the [ E ] OIISHI VOLCANO 69 Yasai Tempura 10.50 41 CHILLI 65 (mixed seafood) – mixed seasonal vegetables lightly battered. crispy a light batter with tempura sauce dip. Teppan grill & served with dipping sauce. Prawn Tempura Donburi 11.80 Kaisen 12.50 GRILLED UNAGI DONBURI 20 23 Tempura Moriawase 8.90 Chicken Gyoza 4.80 42 Grilled Unagi Donburi (eel) 12.80 – king prawn, aubergine, sweet potato, pumpkin, red peppers & asparagus. 24 Seafood Gyoza 5.00 NOODLES & UDON 70 Yaki Noodles 11.20 76 Kaisen OiiShi Sweet Chilli Noodles 12.80 21 Ebi Tempura (king prawns) 7.90 25 Vegetable Gyoza 4.20 NIPPON CHA-HAN – king prawn, chicken, fish cakes, egg, mixed vegetables & sesame seeds. – mixed seafood. Japanese style stir-fried rice served with salad. 22 Yasai Tempura 6.90 71 Yasai Yaki Noodles 10.50 77 Yasai OiiShi Sweet Chilli Noodles 10.50 TEMPURA MORIAWASE – aubergine, sweet potato, pumpkin, 43 Kaisen Cha-Han – mixed seasonal vegetables. – mixed seasonal vegetables. red pepper, asparagus or seasonal veg. – mixed seafood & flying fish roe stir fried with egg, spring onions and garnished with seaweed & pickles. 12.80 72 Cherry Kamo OiiShi Sweet Chilli Noodles 12.80 78 Kaisen Udon 12.80 SEAFOOD GYOZA 44 Sake Cha-Han – roast duck. – king prawn, squid, fish cake, crab sticks, peppers, red onions & spring onions. – salmon, green & red peppers, onions stir fried with egg and garnished with flying fish roe, pickles & spring onions. 11.80 SIDES 73 Chicken OiiShi Sweet Chilli Noodles 11.20 79 Ginger Chicken Udon 11.80 45 Tamago Yasai Cha-Han – seasonal mixed vegetables stir fried with egg. 9.80 – chicken marinated in ginger with egg & mixed vegetables. 26 Japanese Steam Rice 3.00 33 Shichimi Chips (salt & chilli) 4.00 74 Beef OiiShi Sweet Chilli Noodles 11.20 80 46 Chicken Cha-Han – chicken stir fried with egg. 10.80 Amai Udon 11.80 27 Tamago Fried Rice (egg) 3.30 34 Stir-fried Beansprouts 3.40 KAISEN CHA-HAN 75 Prawn OiiShi Sweet Chilli Noodles 12.80 – prawns, egg, beancurds with mixed vegetables 47 Mixed Meat Cha-Han – king prawn, chicken & fishcake stir fried with egg. 11.80 in a light sweet sauce with garnish. 28 35 Tamago Ginger Fried Rice (egg) 3.60 Japanese Curry Sauce 2.70 WASABI BEANS 29 Tamago Garlic Fried Rice (egg) 3.60 36 Teriyaki Sauce 2.70 TERIYAKI ...MORE FROM KITCHEN 30 Stir-fried Noodle 4.00 37 Pickled Ginger 1.50 Glazed with sweet Teriyaki sauce served with Japanese steamed rice & salad. Served with steamed Japanese rice & salad. [+1.00 for Egg Fried Rice] [+1.50 for Egg Noodle or Udon Noodle] [+1.00 for Egg Fried Rice] [+1.50 for Egg Noodle or Udon Noodle] BEEF OIISHI SWEET 31 Stir-fried Udon 4.30 38 Pickles 2.20 CHILLI NOODLES 81 Yaki-Niku Gohan 11.80 84 Crispy Prawn Katsu Amai Sauce 12.80 48 Teriyaki Chicken 10.80 – grilled beef with garlic, onions & chilli sauce. – king prawn in breadcrumbs with Japanese sweet & sour sauce. 32 Chips 3.00 39 Wasabi Peas 3.00 82 85 TAMAGO GARLIC TERIYAKI ROAST DUCK 49 Crispy Kamo Amai Sauce 12.80 Yasai Katsu Amai Sauce 10.50 FRIED RICE Teriyaki Roast Duck 12.50 – duck fried in light batter with Japanese sweet & sour sauce. – seasonal vegetables in breadcrumbs with SHOULD YOU HAVE ANY ALLERGY 50 Japanese sweet & sour sauce. GLUTEN CEREAL PEANUTS NUTS MILK SOYA MUSTARD LUPIN Teriyaki Salmon 11.80 83 OR DIETARY RESTRICTIONS, Crispy Chicken Katsu Amai Sauce 11.80 VEGETARIAN HOT & SPICY CRISPY PRAWN KATSU PLEASE ENQUIRE WITH OUR STAFF. AMAI SAUCE – chicken in breadcrumbs with Japanese sweet & sour sauce. EGG FISH CRUSTACEANS MOLLUSCS SESAME SEEDS CELERY SULPHUR DIOXIDE NIGIRI SPECIAL SUSHI ROLLS [2 PIECES] Sushi rice with fresh seafood [INSIDE OUT] Sushi rice with fresh seafood or vegetarian topping. or vegetarian topping. RESTAURANT MENU 87 88 89 AVOCADO 3.00 TAMAGO egg 3.00 EBI prawn 3.40 AVOCADO CUCUMBER FLYING FISH ROE & MAYO 120 VOLCANO ROLL [8 PIECE] [A] CHICKEN KATSU 13.50 [B] KING PRAWN KATSU 14.50 [C] GRILLED EEL 15.50 86 INARI beancurd 3.00 90 AMAEBI sweet prawn (raw) 3.80 91 SAKE salmon (raw) 3.40 92 MAGURO tuna (raw) 3.80 MOOLI RADISH FLYING FISH ROE GRILLED EEL AVOCADO CUCUMBER MAYO & SPICY SAUCE CUCUMBER SESAME SEED 122 SUMMER ROLL [4 PIECE] 121 UNAGI ROLL [8 PIECE] 13.20 [A] CHICKEN KATSU 6.00 [B] KING PRAWN 6.80 93 SHIME SABA mackerel (raw) 3.40 94 SUZUKI seabass (raw) 3.80 95 UNAGI grilled eel 4.00 96 KANI snowcrab 3.60 97 TAKO octopus 3.60 TEMAKI [1 CONE] Cone-shaped sushi. TEMPURA PRAWN CUCUMBER ROAST DUCK CUCUMBER AVOCADO FLYING FISH ROE SESAME SEED HOI-SIN SAUCE 123 DRAGON ROLL [8 PIECE] 12.50 124 CHERRY KAMO ROLL [4 PIECE] 6.50 98 AVOCADO 3.30 99 YASAI veg. 3.30 100 SAKE salmon (raw) 3.60 101 MAGURO tuna (raw) 3.80 102 KANI KARAAGE crab 4.80 103 UNAGI grilled eel 4.80 ABURI [2 PIECES] Fresh seafood lightly grilled on sushi rice. KING PRAWN TEMPURA AVOCADO SALMON, SEABASS & TUNA (raw) SNOWCRAB FLYING FISH ROE 125 RAINBOW ROLL [8 PIECE] AVOCADO CUCUMBER & MAYO [A] SALMON 14.50 [B] KING PRAWN 16.50 126 CALIFORNIA ROLL [4 PIECE] 5.50 105 MAGURO tuna (raw) 4.00 106 SABA mackerel (raw) 3.80 CRABMEAT CUCUMBER FRIED SOFT SHELL CRAB SWEET TOFU AVOCADO AVOCADO AVOCADO FLYING FISH ROE CUCUMBER PICKLED RADISH 104 SAKE salmon (raw) 3.60 107 SUZUKI seabass (raw) 4.00 108 EBI prawn 3.80 127 HIGHLAND ROLL [4 PIECE] 5.50 128 SPIDER ROLL [4 PIECE] 6.90 129 YASAI ROLL [4 PIECE] 4.80 MAKI MONO SASHIMI [4 PIECES] Cylindrical sushi [5 RAW SLICES] Premium cuts of fresh fish or seafood. www.oiishi.co.uk rolled in seaweed & sushi rice. CUISINE JAPANESE 109 KAPPA cucumber 3.00 110 AVOCADO 3.50 111 SAKE salmon (raw) 3.60 112 MAGURO tuna (raw) 4.00 131 MAGURO tuna (raw) 6.20 132 SHIME SABA mackerel (raw) 5.50 113 SPICY SAKE salmon (raw) 4.00 114 SPICY MAGURO tuna (raw) 4.00 115 UNAGI & KAPPA grilled eel 5.20 116 EBI TEMPURA prawn 4.60 117 TAMAGO egg 3.00 130 SAKE salmon (raw) 5.50 133 TAKO octopus 5.80 134 SUZUKI seabass (raw) 6.00 135 AMAEBI [6] sweet prawn (raw) 6.00 GUNKAN SASHIMI PLATTER VEGETARIAN Pre-Theatre [2 PIECES] Oval shaped sushi with filling.
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