DOCSLIB.ORG

Dinning Menu (PDF)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dinning Menu (PDF) Lunch Combo Menu (MONDAY - FRIDAY) 11:00AM - 2:30PM All Lunch Combinations come with, (A) Appetizer and (B) Main Dish for $11 A: Shumai -Steamed Shrimp Dumplings Gyoza – Pan-Seared Pork Dumplings Edamame – Lightly Salted Soybeans (V) Chu-Ka Salad – Seaweed Salad (V) Miso Soup – Tofu, Scallions and Seaweed Garden Salad – Sesame Dressing (GFO/V) Asparagus – with Miso Butter (GFO/VO) Hijiki–Seaweed, Edamame, Carrots, Shiitake B: Miso Ramen - Egg Noodles in Pork Miso Broth, Flavored Soft-Boiled Egg, Bamboo Shoots, Spinach, Shiitake, Seaweed and Seven Spices Choice of; Roasted Pork, Seafood or Vegetable G.F.O Ramen – Wonton Ramen in Pork Broth with Bok Choi, Shiitake, Fried Onion &Fried Garlic. Choice of; BBQ Pork (GFO w/Bean Thread or Tofu Noodles $2) (Seafood Broth) Shrimps or Seafood Yakisoba Noodle - Wok Fried Yellow Noodles with Vegetables Choice; of Chicken, Shrimp or Veg & Tofu (GFO w/Bean Thread or Tofu Noodles $2) Tori Don Pan Seared Chicken Breast with Teriyaki over Rice, served with a side of Broccoli (GFO) Tori Toro Don Pan Seared Chicken Thigh with Teriyaki over Rice, served with a side of Broccoli (GFO) Buta Toro Don Roasted Five Spices BBQ Pork with Teriyaki over Rice, served with a side of Broccoli Katsu Curry Fried Breaded Chicken , Pork or Veg & Tofu with Japanese Curry over Rice (VO) *Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please advise your server of any allergies Tapas Edamame 5 Taiwanese Pork Belly Bun 8 Lightly Salted Soybean (GF/V) Pork Belly, Pickled Mustard Green, Peanut Garlic Chili Edamame 6 with Sugar, Cilantro Tossed in Garlic, Japanese Seven Spices(GF/V) Spicy Honey Chicken Bun 8 Yasai Tempura 6 Katsu Chicken with Spicy Honey Sauce., Romaine Lettuce, Scallion. Assorted Vegetables lightly fried Agedashi Tofu 6 Chicken Wings 9 Fried Tofu, Scallion, Ginger, Bonito Flakes, Sweet Choice of Buffalo, Thai Red Curry, Teriyaki (GFO), Soy broth (GFO/VO) Spicy Honey Miso or Garlic Parmesan Cheese Hakka Eggplant 7 Soft Shell Crab 9 Wok Fried, Spicy Hoisin sauce and Basil (GFO/V) Lightly fried with Ponzu Crispy Brussels Sprout 7 Rice Burger 7 Tossed w/ Ponzu, Fish Sauce and Seven Spices Crispy Rice Patty with Onion, Mushroom, Cheese (GFO/VO) and Lettuce Shumai 6 (Choice of Beef, Chicken, Pork , Lamb or Veg) (VO) Steamed or Fried Shrimp Dumpling *Gyu Tataki 9 Gyoza 7 Thinly Sliced Rare Beef with Ponzu (GFO) Homemade Pan Seared Pork Dumpling *Gyu Tan 9 Crab Croquette 8 Thinly Sliced Beef Tongue Seared to Med Rare Crab, Mushrooms, Corn and Onion & Spicy served with Ponzu (GFO) Tako Yaki 8 Baby Back Ribs 9 Wheat flour ball-shaped, filled with Octopus. Homemade BBQ Sauce (GFO w/ GF Teriyaki) Ebi Tempura 7 Geso 6 Shrimp and Seasonal Vegetables Lightly Fried Sautéed Squid Tentacles w/ Teriyaki (GFO) Fried Calamari 9 Ika 11 Served with Red Bell Pepper & Mango Chili Puree. Whole Grilled Jumbo Squid with Teriyaki (GFO) Soup & Salad Miso Soup 3 Tofu Salad 6 Enoki Mushroom, Tofu, Green Onions, Seaweed (V) Seaweed Salad with Mixed Greens & Tofu, Sesame Ebi Tomyum Soup 6 Dressing (GFO/V) Lemongrass & Kaffir Leaf, Button Mushroom, Shrimp *Sashimi Salad 9 Garden Salad 5 Mixed Greens with Raw Spicy Tuna (not GF), Salmon, White Fish (GFO) Homemade Sesame Dressing (GFO) Crispy Kale Salad 7 Chu-ka Salad 5 Spring Mix, Basil, Mint, Cilantro with Spicy Lime Seaweed Salad (V) Fish Sauce Dressing (GFO / VO) Hijiki Salad 5 Kimchee 5 Black Seaweed, Edamame, Carrots, Shiitake Mushroom Homemade Fermented Spicy Chinese Cabbage Robata Yaki Meat on Skewers Stuff w/ Bacon on Skewer(GFO) Yakitori (GFO) 6 Asparagus Bacon 6 Chicken Thigh and scallion w/ Teriyaki Enoki Mushroom Bacon 6 Kawa (GFO) 4 Scallop Bacon 10 Crispy Chicken Skin w/ Teriyaki Shrimp Bacon 9 Sasami Satay 6 Chicken Tender w/ Peanut Sauce Vegetable on Skewers GFO) Korean Pork Belly 7 w/Coconut Milk (VO w/ Spicy Honey Miso Sauce & Kimchee Corncob ) 4 Thai Sausage 6 Nasu w/Sweet Miso Paste (V) 4 w/ Scallion Ginger Sauce Zucchini w/Sweet Miso Paste (V) 4 Chicken Gizzard w/Teriyaki (GFO) 4 Shiitake Mushroom w/Teriyaki (V) 5 Chicken Heart w/Teriyaki (GFO) 4 Asparagus w/Teriyaki (V) 4 Noodles Dishes Miso Ramen Pork Miso Broth, Flavored Soft Boiled Egg, Shiitake Mushroom, Bamboo Shoots, Spinach, Seaweed ,Fish Cake (Except For Vegetable)Noodles and Seven Spices. Dishes Choice of; Chashu (Roasted Pork) or Veg and Tofu (Veg Miso Broth or Veg Broth) 13 Seafood (Scallop, Shrimp(*Soft & Squid)Boiled Egg is not GF) 15 G.F.OMiso RamenRamen - (GFO/With bean thread or tofu noodles $2) PorkPork BrothMiso Broth,with Bok Flavored Choi, Shiitake Soft Boiled Mushroom, Egg, Shiitake Fried Mushroom,Onion &Fried Bamboo Garlic. Shoots, (Wonton Spinach, Ramen) Choice of; SeaweedBBQ and Pork Seven Spices. Choice of; 13 Chashu (Roasted Pork) 12 Shrimps or Seafood (Scallop, Shrimp & Squid). w/ Seafood Broth 15 Seafood (Scallop, Shrimp & Squid) (GFO) 14 Tan TanVegetables Men and Tofu (w/Vegetable Miso Broth)(GFO/VO) 15 12 Spicy Pork Miso Broth, Ground Pork, Flavored Soft Boiled Egg, Shiitake, Fish Cake . Ebisu Bamboo Shoots,Ramen Bok Choi, Seaweed, Fish Cake and Seven Spices Sapporo Pork Broth Ramen with Bok Choi & Shiitake Mush room (Cantonese Style Ramen) Choice of; 15 ChickenBBQ Broth, PorkShrimp, Scallop, Squid, Flavored Soft Boiled Egg, 12 BambooSeafood Shoots, Spinach, (Scallop, Butt er,Shrimp Corn, Seaweed & Squid) and w/SeafoodSeven Spices Broth (GFO) 14 NagasakiTan Tan MenChanpon 15 14 Tonkotsu Broth, Shrimp, Scallop, Squid, Flavored Soft Boiled Egg, SpicyOver 30Pork hours Miso Broth, Ground Pork, Flavored Soft Boiled Egg, Shiitake, Bamboo Shoots, Bokseaweed, Choi, Cabbage, Seaweed andCarrots Seven and Spices Seven (GFO) Spices SpicySapporo Miso Ramen Ramen Choice of: Chashu , BBQ pork or Veg & To fu 15 14 SChickenpicy Miso Broth, Broth, Shrimp, Flavored Scallop, Soft SquiBoiledd, FlavoredEgg, Shiitake Soft BoiledMushroom, Egg, Kimchi, Spinach, SeaweedBamboo ,FishShoots, Cake Spinach, and Seven Butter, Spices. Corn, Seaweed and Seven Spices DuckNagasaki Noodle Chanpon Ramen Medium -Wonton Thick Ramen Noodle in Five in Pork Spice Knuckle ,Consommé Broth, with Shrimp, Duck Scallop,Thigh Confit Squid, 17 14 Flavored Soft Boiled Egg, Bamboo Shoots, Seaweed, Cabbage, Carrots and Seven Spices (GFO) Yakisoba Or Yaki Udon - (GFO/With bean thread or tofu noodles $2) Duck Wok Fried Noodle Noodles Ramen with Vegetables -Wonton. Choice Noodles of; in Five Spice Consommé with Duck Thigh Confit 14 Vegetable and Tofu 13 Kamo Namban -Japanese vermicelli noodles with Duck Breast in Dashi Broth 14 Chicken / Shrimps or Seafood (Scallop, Shrimp & Squid) 15 NabeyakiYakisoba Udon- Wok Fried -Udon Yellow Noodle Noodles in Dashi with Broth Vegetables with Vegetable. Choice of; and Poached Egg and 16 Chicken (GFO) Side of Shrimp and Vegetable Tempura. 11 Spicy SeafoodPork Katsu (Scallop, Ramen Shrimp -Choice & Squid) of: LEVEL (GFO) 1 (Hot) or LEVEL 2 (Fire) 17 13 Vegetable and Tofu (GFO/VO) 11 (More Spicy Levels Upon Request ) Wonton Ramen in Spicy Red Curry Tonkasu Broth, Bokchoi, Shitake, Corn, Soft Boil Egg and Pork Katsu On The Side. Tomyum Udon -Spicy and Sour Lemongrass Broth with Shrimps and Vegetables 13 EXTRA TOPPINGS for Ramen: *NabeyakiChashu Udon $2 -Udon Noodle BBQ in Dashi Pork Broth with Vegetable $2 and Poached Soft Egg and Egg $2 14 SideBokchoi of Shrimp and Vegetable$1 Tempura (GFO)Squid (GF w/o Tempura) $2 Shrimp $3 YasaiPork CurryBelly Udon$3 - Japanese CurryBamboo with Seasonal Shoots Vegetable $2 and Tofu Kimchi $2 12 Fish Cake $2 Spinach $1 Shitake $1 Enoki $1 Corn $1 Shrimp Ball$2 Fish Ball $2 Extra Ramen $3 Tofu $1 ( Ramen is wheat flour, Egg Noodle and Soba noodle is Buckwheat flour. Udon noodle is wheat flour. Soft Boiled Egg is not GF) Set Menu Entrée (At Set Menu Choose One Entrée and Two Sides) Buta Toro -Roasted BBQ Pork 14 Yasai Curry -Japanese Curry with Seasonal Vegetables and Tofu 14 Tori -Pan Seared Chicken Breast w/Teriyaki (GFO) 16 Tori Toro -Pan Seared Chicken Thigh w/Teriyaki (GFO) 16 Katsu Curry -Fried Breaded Chicken or Pork Topped with Japanese Curry 17 Unaju -Grilled Freshwater Eel w/Sweet Soy Glaze 18 Surf & Turf - Pan Seared Marinated Beef Short Ribs and Jumbo Shrimp Scampi 21 Pistachio Crusted Salmon -Coconut Thai Red Curry (GFO W/ GF Teriyaki) 18 Baby Back Ribs –With Homemade BBQ Sauce (GFO W/ GF Teriyaki) 17 *Seared Sesame Tuna - Ahi Tuna is Served Rare, With Wasabi Ponzu Sauce. 20 Side Dish Seaweed Salad (V) Hijiki Salad Edamame (GF/V) Crispy Brussels Sprout(GFO/VO) Homemade Kimchee Broccoli with Miso Butter(GFO/V) White Rice (GF) Asparagus with Miso Butter(GFO/V) Edamame & Potato Croquettes Kimchee Fried Rice w/Bacon Garlic Shiso Fried Rice Garden salad (GFO/V) Miso Soup (GF) Gluten free, (GFO) Gluten free option, (V) Vegan, (VO) Vegan option Available upon request for items shown. Please inform your server. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please advise your server of any allergies .
Load more

Recommended publications
  • Nom Nom Cafe Artisan Food
    NOM NOM Opening Hours: (during CMCO) CAFE Contact us at Tuesday - Sunday ARTISAN FOOD 012 6639098 / 11AM - 5PM 012 9098284 for takeaways cLOSED ON MONDAYS R I C E B O W L S BRAISED PORK RICE RM17 JAPANESE CURRY RICE RM18 mama chef's homemade braised pork w/ homemade japanese curry, juicy chicken dried chili, pickled vegetables & an egg on thigh on a bed of rice w/ a side of salad a bed of rice SALMON RICE BOWL RM18 (Rice or salad base) JAPANESE EBI CURRY RICE RM19 grilled salmon w/ our homemade sauce homemade japanese curry, fried prawns on served with broccoli, shimeji mushrooms, a bed of rice w/ a side of salad seaweed, onsen egg on a bed of rice SALMON AVOCADO BOWL RM23 (Rice or salad base) grilled salmon w/ avocado, shredded egg, edamame, seaweed and our signature sauce on a bed of rice HONEY GLAZED CHICKEN RM16 RICE BOWL (Rice or salad base) karaage chicken w/ our homemade sauce served with broccoli, shimeji mushrooms, seaweed, onsen egg on a bed of rice EBI FURAI BOWL RM19 (Rice or salad base) ebi - prawns ; furai - fried served with broccoli, shimeji mushrooms, seaweed, onsen egg on a bed of rice OMURICE RM17 mama chef signature otak otak fried rice wrapped in an omelette topped w/ ebiko UNAGI RICE BOWL RM28 pan grilled unagi served with shredded eggs, seaweed on a bed of rice KIMCHI FRIED RICE RM16 classic kimchi fried rice w/ bacon and a sunny side up NOM NOM CAFE ARTISAN FOOD PASTAS MAINS CREAMY MEATBALL PASTA RM19 CHICKEN CORDON BLEU RM22 homemade chicken & bacon meatballs, chicken breast wrapped with pork ham, shimeji mushrooms,
    [Show full text]
  • Azabu Food Menu 1.20
    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
    [Show full text]
  • Update Sakura Online Menu
    اﻟﻤﻄﻌﻢ اﻟﻴﺎﺑﺎﻧﻲ Japanese Restaurant رﻛﻦ ﺳﺎﺷﻴﻤﻲ Sashimi Corner ﺗﻮﻛﻮﭼﻮ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ ( ٣٠ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻏﻨﻴﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ، ﺗﻮﻧﺔ، ﻧﺎﺟﻞ، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﻤﺤﺎر، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻣﻊ ﻛﺎﻓﻴﺎر اﻟﺴﻠﻤﻮن و اﻟﻤﺤﺎر. ﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Tokujuo Sashimi Moriawase (30Pcs) 295 Assorted Deluxe Sashimi : Tuna, Salmon, Nagel, Octopus, Squid, Salmon Roa, Yellow Tail Fish, Japanese Scallop,Surf Clam. All served with Condiments, Soya and Wasabi ﭼﻴﻮﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (٢٢ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﺧﺎﺻﺔ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ: ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط ، ﻛﺎﻟﻴﻤﺎري، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، اﻟﻨﺎﺟﻞ Jou Sashimi Moriawase (22Pcs) 200 Assorted of special Sashimi Tuna, Salmon, Octopus, Squid, Yellow Tail Fish, Tobiko and Nagel ﻧﺎﻣﻲ ﺳﺎﺷﻴﻤﻲ ﻣﻮري أواﺳﻲ (١٨ ﻗﻄﻌﺔ ) ﻣﺨﺘﺎرات ﻣﻦ ﺷﺮاﺋﺢ اﺳﻤﺎك اﻟﻄﺎزﺟﺔ، ﺗﻮﻧﺔ، ﺳﻠﻤﻮن، أﺧﻄﺒﻮط، ﻧﺎﺟﻞ، ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ، ﻛﺎﻟﻴﻤﺎري ﻣﻊ اﻟﻜﺎﻓﻴﺎر وﻳﻘﺪم ﻣﻊ اﻟﻤﺼﺎﺣﺒﺎت ﻣﻦ ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ واﻟﻮاﺻﺎﺑﻲ Nami Sashimi Moriawase (18Pcs) 193 Assorted of Slice Raw Fish, Tuna, Salmon, Nagel, Squid, Tobiko. Yellow Tail Fish, All Served with Condiments, Soya and Wasabi + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﻫـﺎﻣﺎﺗﺸﻲ ﺳﺎﺷﻴــﻤﻲ ( ﺳﻤﻚ اﻟﺬﻳﻞ اﺻﻔﺮ) Hamachi Sashimi 88 ( Yellow Tail Fish ) ﺷـﺎﻛـﻲ ﺳﺎﺷـﻴﻤـــﻲ ( ﺳﻠﻤﻮن ) Shake Sashimi 62 (Salmon) ﻣﺎﺟـﻮرو ﺳـﺎﺷﻴﻤـﻲ ( ﺗﻮﻧﺔ ) Maguro Sashimi 65 (Tuna) + ٥٪ ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ (VAT (Value added tax +5% ﺳﺎﺷﻴﻤﻲ ﺑﺎﻟﻄﻠﺐ ( ٦ ﻗﻄﻌﺔ ) Sashimi A La Carte (6pcs) ﺷﻴﺮوﻣﻲ ﺳﺎﺷﻴﻤﻲ ( اﻟﺴﻤﻚ اﺑﻴﺾ ) Shiromi Sashimi 46 (White Fish) ﺗﺎﻛــﻮ ﺳـــﺎﺷـﻴﻤـــﻲ ( أﺧﻄﺒﻮط ) Tako Sashimi 57 (Octopus) إﻳﻜــــﺎ ﺳــــﺎﺷﻴــﻤﻲ
    [Show full text]
  • Sushi Sets Sashimi Dishes
    Sushi Sushi Sets Sashimi Dishes 4C. Spicy Tuna Poke 13.80 1B. Avocado Maki 4 pcs / 4.20 L12. Sushi Set A 14.80 Marinated tuna sashimi on Japanese sushi rice 2 pcs tuna nigiri // 2 pcs king prawn nigiri // 4 pcs avocado maki 1C. Salmon & Avocado Maki 4 pcs / 4.60 4D. Spicy Salmon Poke 12.95 Marinated salmon sashimi on Japanese sushi rice 1D. Tuna Maki 4 pcs / 4.80 L13. Sushi Set B 14.50 2 pcs salmon nigiri // 2 pcs aburi seabass nigiri // 4 pcs avocado maki 6E. Assorted Sashimi 10 pcs /16.80 2 pcs salmon // 2 pcs tuna // 4 pcs seabass // 2 pcs crabstick L20. Sushi Set C 14.50 3A. Prawn & Avocado Roll 6pcs / 14.60 2 pcs salmon nigiri // 2 pcs tuna nigiri Prawn, avocado, cucumber, flying fish roe 6F. Assorted Sashimi Rice Bowl 18.50 // 4 pcs avocado maki Salmon, tuna, seabass, prawn, salmon roe on rice with a side of seaweed salad 3B. Veggie Roll 6pcs / 11.80 Avocado, cucumber, asparagus, Small Plates pickled daikon 5A. 4 Piece Sushi Set 4 pcs / 13.50 Salmon nigiri Grilled eel nigiri 8A. Chicken Gyoza 5.95 3C. Aburi Salmon Roll 6pcs / 15.60 Aburi salmon nigiri Avocado, cucumber, seared salmon, Spicy tuna gunkan 8B. Spicy Chicken Gyoza 6.80 salmon roe 8C. Cheese Gyoza 6.80 5B. 8 Piece Sushi Set 8 pcs / 18.80 8D. Squid Karaage 8.80 Salmon nigiri 7A. Salmon Nigiri 2pcs / 5.80 Tuna nigiri King prawn nigiri 8E. Chicken Karaage 8.50 Grilled eel nigiri 7B.
    [Show full text]
  • Tenshi Menu 16022019
    FOOD ALLERGIES AND INTOLERANCE: Please inform your server if you suffer from any food allergies or intolerance when ordering your meal. They will be able to advise you of any ingredients that may affect you. 司 FUTOMAKI - THICK SUSHI ROLL, 4pcs SASHIMI (3pcs) 太巻き PRAWN TEMPURA AND AVOCADO 5.95 SALMON 4.95 Futo CHICKEN TERIYAKI えび天ぷら&アボカド 4.50 刺身TUNA 6.20 Sas SAUTEED SALMON チキン照り焼き AND MISO 4.70 himi SEABASS 5.15 TOFU AND SHIITAKE MUSHROOM サーモン ・ ソテーとみそ 4.50 maki YELLOWTAIL 6.40 SOFTSHELL CRAB AND TERIYAKI SAUCE 豆腐とシイタケ 8.50 SHIME SABA ソフトシェルクラブ (marinated mackerel) 4.30 HOSOMAKI - STANDARD SUSHI ROLL (6pcs) SALMON 4.20 握り寿司 サーモン NIGIRI SUSHI (2pcs) Nigiri SPICY MAYO SALMON 4.25 SALMON 4.50 SALMON WITH WASABI サーモン MAYO ・ スパイシーマヨ 4.25 TUNA 5.70 SALMON TERIYAKI サーモン4.50 ・ わさびマヨ SEABASS 4.70 TUNA 5.50 サーモン ・ 照り焼き YELLOWTAIL 5.95 Sushi TUNA まぐろ SPRING ONION 5.60 Hoso細 SHIME SABA (marinated mackerel) 3.80 SPICY MAYO TUNA まぐろ ・ 青ねぎ 5.55 UNAGI NIGIRI (barbecued freshwater eel) SPICY CHILLI TUNA まぐろ ・ スパイシーマヨ 5.55 5.80 YELLOWTAIL まぐろ5.50 ・ スパイシーチリソース 巻 BOILED PRAWN NIGIRI 4.50 EEL AND CUCUMBER ヒラマサ 5.50 maki OCTOPUS NIGIRI 3.95 AVOCADO 4.00 うなぎときゅうり ASPARAGUS NIGIRI 3.40 CUCUMBER アボカド 4.00 きゅうり き FRIED ASPARAGUS 4.60 FRIED ASPARAGUS アスパラガス WASABI MAYO 4.65 アスパラとわさびマヨ INSIDE OUT ROLL - RICE ON OUTSIDE (6pcs) CALIFORNIA(8pcs with premium snow crab) 9.55 巻寿司SALMON AND AVOCADO 5.50 カリフォルニア巻き SALMON SKIN, SPRING ONION, サーモンとアボカド DAIKON , 4.95 Ma ki MARINATED MACKEREL AND GINGER サーモンスキンと葱4.45 大根 SPICY SEARED TUNA AND CORIANDER ガリサバ巻き 5.95 TUNA AND AVOCADO
    [Show full text]
  • Ichiba Salad* Kale Miso-Caesar* Spinach Ohitashi* Spicy Poke Salad
    *gluten-free IYASARE TAKEOUT MENU イヤ サレラーメン / IYASARE RAMEN Sendai miso ramen ヤサイ / VEGETABLES minced chicken, bean sprouts, spinach, bamboo shoots, Sendai miso broth 17 ichiba salad* vegetable shoyu ramen mizuna, baby kale, cherry tomato, radish, apple, tamari-yuzu vinaigrette 12 kaiware, bean sprouts, tofu, mizuna, spinach, tamari & vegetable broth 17 kale miso-caesar* chashu miso ramen curly & lacinato kale, kaiware, crumbled tofu, parmesan 12 roasted pork belly, minced chicken, bean sprouts, spinach, bamboo shoots, Sendai miso broth 23 spinach ohitashi* shimeji mushrooms, fried tofu skin, kurogoma tsuyu 13 seafood ramen shrimp, scallop, squid, mushroom, spinach, bamboo, shoyu broth 23 spicy poke salad hamachi, salmon, scallop, lollo rosso, mizuna, kaiware, spicy miso dressing 23 + chashu pork belly 5 + seasoned soft-boiled jidori egg 2.5 アゲモノ / TEMPURA + housemade spicy miso 1.5 tonkatsu panko-fried prime pork loin, Japanese BBQ sauce, cabbage salad 18 ヤキモノ / GRILL* tori kara-age mentaiko potato pan-fried potato, scallion, spicy cod roe butter 15 fried free-range chicken thighs, ginger tamari, shichimi 17 bacon mochi nori seaweed, mochi, bacon, housemade teriyaki 17 Iyasare kakiage tempura burdock root, onion, sweet potato, shiitake, shungiku, bonito soy broth 21 sake yaki tamari konbu-cured grilled salmon, housemade teriyaki 23 + black tiger shrimp 26 suzuki yaki Saikyo-miso marinated sea bass, asparagus 33 agedashi tofu & nasu fried silken tofu, Japanese eggplant, grated chili daikon, bonito soy broth 13 スナック / SNACKS & HOME PANTRY
    [Show full text]
  • Special/スペシャル Plates/定食 Noodles/麺類 Bowls/御飯物
    Japanese Selections／和食 9am-3pm SPECIAL/スペシャル BOWLS/御飯物 (LIMITED AMOUNT/限定食) UNAGI BOWL / 鰻丼 20.00 TENPURA SASHIMI / 天ぷら刺身定食 25.00 Delectable Marinated Fresh Water Eel on a Three Pieces of Shrimp and vegetables Tenpura, Bed of Steamed White Rice. Served with Miso soup. and Sashimi of the day. Served with Miso soup. TENPURA BOWL / 天丼 16.00 A Variety of Shrimp and Vegetable Tenpura on a PLATES/定食 Bed of Steamed White Rice. Served with Miso soup. MISOYAKI BUTTERFISH 23.00 ギンダラ味噌焼き CURRY/カレーライス Local favorite Miso-marinade Butterfish. Served with Miso Soup. DEEP FRIED SHRIMP CURRY WAFU STEAK / 和風ステーキ定食 21.00 海老カツカレー 16.00 Served on a Sizzling Platter with Mushrooms, Famous Japanese Curry with Breaded Shrimp Bean Sprouts and Onions. Served with Miso Soup. and Fukujinzuke. WAFU HAMBURG STEAK 18.00 TONKATSU CURRY / とんかつカレー 15.00 和風ハンバーグステーキ定食 Famous Japanese Curry with Breaded Pork Loin Hamburg steak with Japanese style demi-glace sauce. and Fukujinzuke. Served with Miso Soup. CHICKEN KATSU CURRY 15.00 GINGER PORK / 生姜焼き定食 15.00 チキンカツカレー Ginger Pork Served with Japanese Potato Salad. Famous Japanese Curry with Breaded Chicken Served with Miso Soup. and Fukujinzuke. NOODLES/麺類 SIDE/サイドメニュー CHAR SIU RAMEN / チャーシュー麺 15.00 With Char Siu Pork, Uzumaki, Egg, Green Onions and Nori. MISO SOUP / 味噌汁 3.00 With Wakame, Tofu and Green Onion. TENPURA UDON / 天ぷらうどん 16.00 RICE / ご飯 3.50 Chef’s Homemade Dashi and Udon Noodles with Two Pieces of Shrimp Tenpura. お新香 JAPANESE PICKLES / 3.00 TENZARU SOBA / 天ざるそば 16.00 Cold Soba Noodles Served with Two Pieces of Shrimp Tenpura.
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]
  • JAPANESE FOOD CULTURE Enjoying the Old and Welcoming the New
    For more detailed information on Japanese government policy and other such matters, see the following home pages. Ministry of Foreign Affairs Website http://www.mofa.go.jp/ Web Japan http://web-japan.org/ JAPANESE FOOD CULTURE Enjoying the old and welcoming the new Rice The cultivation and consumption of rice has always played a central role in Japanese food culture. Almost ready for harvesting, this rice field is located near the base of the mountain Iwakisan in Aomori Prefecture. © Aomori prefecture The rice-centered food culture of Japan and imperial edicts gradually eliminated the evolved following the introduction of wet eating of almost all flesh of animals and fowl. rice cultivation from Asia more than 2,000 The vegetarian style of cooking known as years ago. The tradition of rice served with shojin ryori was later popularized by the Zen seasonal vegetables and fish and other marine sect, and by the 15th century many of the foods products reached a highly sophisticated form and food ingredients eaten by Japanese today Honzen ryori An example of this in the Edo period (1600-1868) and remains had already made their debut, for example, soy formalized cuisine, which is the vibrant core of native Japanese cuisine. In sauce (shoyu), miso, tofu, and other products served on legged trays called honzen. the century and a half since Japan reopened made from soybeans. Around the same time, © Kodansha to the West, however, Japan has developed an a formal and elaborate incredibly rich and varied food culture that style of banquet cooking includes not only native-Japanese cuisine but developed that was derived also many foreign dishes, some adapted to from the cuisine of the Japanese tastes and some imported more or court aristocracy.
    [Show full text]
  • Japanese Curry Donburi Salad Mini Dishes Box Dishes a La Carte
    Japanese Curry Donburi Bowl Dishes Box Dishes CURRY DISHES CONTAIN BEEF PRODUCTS. 38 Chili Beef Don 13.90 PLEASE CHOOSE YOUR MAIN MEAL FROM THE FOLLOWING CHOICES. Stewed Beef, Fresh Chili, Red Ginger, Shallot & Sesame Seed on Rice. Chicken Katsu (Chicken Cutlet) Chili Beef MAIN MEAL + Kara-age (Deep Fried Chicken) Teriyaki Fish (Deep Fried Fish) + + Teriyaki Chicken Salmon Sashimi 7p / + 2.00 Value Ramen 5.50 31 Menya Curry 11.90 Value Ramen 5.50 Value Ramen 5.50 FREE RICE REFILL for Box meal. Japanese Curry & 41 .90 Red Pickled Radish w Rice. Salmon Don 15 39 Chicken Katsu Don 14.90 Sliced Fresh Salmon, Egg Omelet, Avocado, Flying Fish Roe, Pickled Ginger & Wasabi on Rice. Deep Fried Chicken Cutlet, Egg, Onion, Carrot, Shallot & Sesame Seed on Rice. + + 32 Chicken Katsu Curry 14.90 Value Ramen 5.50 Value Ramen 5.50 Japanese Curry, Deep Fried Chicken Cutlet & Red Pickled Radish w Rice. + 40 Spicy Kara-age Don 14.90 Value Ramen 5.50 Spicy Deep Fried Chicken (Kara-age), Onion, Carrot, Fresh Chili, Shallot & 47 22.90 42 Menya Sesame Seed on Rice. Roast Beef Don 15.90 Business Box 48 .90 A Lot of Thinly Sliced Roasted Beef, Main Meal, Salmon Sashimi, Age-dashi Menya Box 15 w Homemade Sauce, Shallot & Tofu, Green Salad, Rice & Miso Soup. Main Meal, Green Salad, Rice & Miso Soup. + + Sesame Seed on Rice. 33 Kara-age Curry 14.90 Value Ramen 5.50 Value Ramen 5.50 Japanese Curry, Deep Fried Chicken (Kara-age) & Mini Dishes Red Pickled Radish w Rice.
    [Show full text]
  • Japanese Curry
    Japanese Curry I fell in love with Japanese Curry when I realized it was made very similar to our Louisiana Rice and Gravy. Like most rice and gravies you can pick your meat. I use pork in mine because it is my favorite. Pork never disappoints. I make my own Japanese curry powder because I can only find the spice for curry rouxes in boxes and I like to make my own rouxes. I make my own Garam Masala too but that is readily available store bought. No matter what you choose believe me you will not be disappointed. Add the curry powder in increments if you need to get to your spice level Japanese Curry Shopping List Recipe serves Ingredients Have it Quantity 6 Pork, Beef or Chicken 2 lb Ingredient Amount All Purpose Flour 1/2 cup + 2 tbsp Pork, Beef or 2 lb Vegetable Oil 3 tbsp Chicken/ cut into 1 in cubes Unsalted Butter 1/2 cup Salt and Pepper ---- Japanese Curry Powder 2-3 tbsp All Purpose Flour 2 tbsp Garam Masala 2 tbsp Vegetable Oil 3 tbsp Dark Chili Powder 2 tsp Unsalted Butter 1/2 cup Small Yellow Onions 3 All Purpose Flour 1/2 cup Garlic Cloves 2 Japanese Curry 2-3 tbsp Ginger 1 inch Powder, recipe on blog Tomato Paste 2 tbsp Garam Masala 2 tbsp Red Wine 1 cup Dark Chili Powder 2 tsp Beef, Pork or Chicken Stock 8 cups Small Yellow Onions, 3 ---- Bay Leaves 2 thinly sliced Carrots 2 Garlic Cloves, 2 ---- Russet Potato 1 minced Mushrooms 8 Ginger knob, peeled 1 inch ---- and grated Milk 2 tbsp Tomato Paste 2 tbsp Worcestshire 1 tbsp Red Wine 1 cup Red or Fuji Apple 1/4 Beef, pork or Chicken 8 cup Stock Bay leaves 2 ---- Carrots, cut into 1/2 3 ---- circles Russet potato, peeled 1 ---- and cubed, soak for 15 minutes before adding Mushrooms, halved 8 ---- Milk 2 tbsp Worcestshire 1 tbsp Red or Fuji apple, 1/4 ---- shredded( optional) Instructions 1.
    [Show full text]
  • Onigiri Sandwiches Fried Salads Pasta Plates Cakes
    ALL DAY MENU 11 AM - 10 PM ONIGIRI FRIED seasoned beef 4 potato korokke 8 salmon 4 kani cream korokke 8 pickled veg 4 ebi furai 8 chicken salad 4 nori fries 5 SALADS SANDWICHES goma-ae 12 egg salad 9 tiger salad with avocado 12 chicken katsu 11 add shrimp 8 / add chicken 8 / add fish 8 tomato 9 tuna tataki 15 PASTA CAKES napolitan 14 brooklyn 10 add shrimp 8 / add chicken 8 / add fish 8 london 10 mentaiko creme fraiche 14 mykonos 10 miso mushroom bolognese 14 song saa 10 PLATES omu rice 15 japanese curry 15 add shrimp 8 / add chicken 8 / add fish 8 lobster doria 27 smoked wagyu yoshoku steak 30 COFFEE MILKSHAKE 8 make it boozy 8 drip coffee 3 cold brew 6 BEER espresso 3 draft americano 3 bell’s amber ale 7 macchiato 3.5 flat white 4 bottled cappuccino 4 tuk tuk lager 6 / 6-pack 25 cortado 3.5 miller high life 5 / 6-pack 25 mocha 6 latte 5 daily rotating japanese beer 8 chai 4 london 5 WINE okinawa latte 6 by the glass matcha 6 di lenardo pinot gris 12/38 tyler pinot noir 14/40 perlage sgajo prosecco 12/38 TEA 3 mugicha, black, white, green, by the bottle oolong, herbal, rare fevre fevre chablis 45 terrazze dell’etna carusu 45 jansz sparkling rose 45 BOTTLED SODA 3.5 LIQUOR DRAFT KOMBUCHA 10 bottled cocktails 12 ivy started it JUICE manhattan kale-apple-ginger 7 carrot-ginger 7 apple 5 orange 5 grapefruit 5 BREAKFAST 7 AM - 11 AM japanese-style breakfast bowl 15 grilled fish, soft egg, rice, pickles, herbs two eggs any way 12 choose one: applewood-smoked bacon, chicken apple sausage, breakfast sausage, or turkey bacon shao bing breakfast sandwich add chicken tsukune +4 chinese doughnut with local sweet soymilk 8 oatmeal mushroom congee 12 dumplings 8 scallion pancake with egg 8 yogurt & granola 8 fruit plate 5 avocado toast 12 waffles 10 add chicken katsu +8 breakfast pastries by buzz bakery.
    [Show full text]