zensai - small plates nigiri/sashimi maki – simple roll ONSEN TAMAGO 3 HIRAME Korean fluke 4 MAGURO tuna 8 farm egg, house-made salmon furikake, soy dashi broth MADAI Japanese red sea bream 4 SPICY MAGURO tuna, chili oil, scallion 8 WAKAME SALAD 5 SUZUKI Japanese sea bass 5.5 SAKE salmon 8 tomato, house tsukemono, tosazu, white sesame HAMACHI Japanese yellowtail 4.5 SPICY SAKE salmon, chili oil, scallion 8 POKE 12 SAKE Scottish salmon 3.5 NEGI HAMACHI yellowtail, scallion 8 seasonal and sustainable fish, seasonal preparation ZUKE SAKE Scottish salmon, soy marinated 4 SPICY EBI shrimp, spicy mayo, scallion 9 SPICY TAKO SPRINGROLL 10 MAGURO AKAMI lean bluefin tuna 5 EBI TEMPURA fried shrimp, cucumber, spicy mayo 9 spicy octopus, cilantro, green pepper, mixed greens, rice paper, MAGURO CHUTORO medium fatty bluefin tuna 7.5 SOFT SHELL fried soft shell crab, avocado, spicy mayo 13 sweet-spicy glaze MAGURO OTORO fatty bluefin tuna 10 BRUSSELS SPROUTS 9 IKA Japanese squid 4 tokubetsu maki – specialty roll duck confit, yuzu brown butter TAKO Hawaiian octopus 3.5 TRIO MAKI 17 TAKO 15 BOTAN EBI British Columbian sweet shrimp 7.5 yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil Spanish octopus, carrot, black garlic oil TOBIKO Japanese flying fish roe 3 SPICY TAKO SAKE 17 SATSUMAIMO FRIES 6 IKURA Alaskan salmon roe 4 Japanese sweet potato, furikake, Korean chili, parmesan, nori UNAGI Japanese fresh water eel 4 spicy octopus, salmon, oshinko, avocado, wasabi mayo, TAMAGO house made omelet 3 seaweed salad robata grill – grilled bites 1 piece nigiri / sashimi SOFT SHELL CRAB & SPICY EBI 17 soft shell crab, spicy shrimp, green pepper, sweet potato MAITAKE black sesame, umeboshi 9 EBI TEMPURA ASPARAGUS 16 TOFU tamari, bourbon, garlic, shallot 4 tokubetsu sashimi & nigiri – specialty sashimi & nigiri shrimp tempura, spicy salmon, asparagus, spicy mayo, aonori SHISHITO katsuobushi, sweet soy, sea salt 4 SAKE GARLIC salmon, garlic, vinegar, kaiware 9 MAGURO SPICY SAKE 17 TSUKUNE Amish chicken meatball, spiced tare 5 HAMACHI TRUFFLE yellowtail, mushroom, truffle oil, kaiware 10 tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, TORI YUAN YAKI citrus-soy marinated Amish chicken thigh, negi 5 TORCHED HOKKAIDO HOTATE fried shallots, yuzu GYU domestic wagyu, foie gras, togarashi, pineapple tare 8 house soy, lemon zest, negi, kaiware, sea salt 11 HAMACHI MAGURO EBI 16 BUTA HARA Berkshire pork belly, gochujang 6 ZUKE MAGURO KANI 12 yellowtail, tuna, shrimp, scallion, jalapeño, spicy mayo spicy Alaskan king crab wrapped with marinated tuna, gobo HAMACHI SAKE ZUKE MAGURO 17 zaku-suka – large plates ZUKE SAKE HOTATE 11 yellowtail, salmon, soy marinated tuna, avocado, yakiniku, scallion ARAMI RAMEN 15 spicy Hokkaido scallop wrapped with marinated salmon, sweet potato pork belly, soft egg, grilled enoki, house tsukemono 2 pieces nigiri / sashimi yasai - vegetarian KURO TANTANMEN 15 chicken meatballs, bok choy, spicy miso broth NIRA garlic chive, vegan lemon mayo, pickled pear 4/7 SHIITAKE shiitake, house soy, tofu dressing 4/7 KINOKO GOHAN 14 ERINGI king oyster mushroom, garlic vinegar 4/7 Japanese mushroom risotto, crispy maitake ASPARAGUS sweet soy, red pickled ginger 4/7 KATSU CURRY UDON 15 KABOCHA saikyo miso, white soy, honey, almonds 4/7 pork cutlet, autumn vegetable medley, pumpkin spice curry NASU eggplant, peanut red miso dressing 4/7 SHORT RIB DONBURI 15 1829 W Chicago Ave, Chicago IL HŌRENSŌ spinach, sesame dressing 4/7 braised short rib, black rice, carrot [email protected] | TEL. 312-243-1535 2 pieces nigiri / 6 pieces maki HOKKAIDO MISO RAMEN 14 [@] [#] ARAMICHICAGO [.COM] vegetable miso broth, vegan kimchi, Japanese mushrooms, fried tofu, negi