Catering Menu

CATERING

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CONTINENTAL BREAKFAST SELECTION Served with freshly brewed regular and decaffeinated Lavazza coffee and organic Rishi herbal teas. Prices based on one hour of service.

Rise and Shine Chilled Orange Juice and Apple Cider Freshly Baked Assortment of Oatmeal Streusel Muffins and Petite Danish 18 Concierge Chilled Orange, Pink Grapefruit and V-8 Juices Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries Oatmeal Streusel Muffins, Petite Danish and Water Bagels, Sweet Butter, Seasonal Preserves and Cream Cheese 20 Up North Chilled Apple Cider, Cranberry and Orange Juices Seasonal Melon and Berry Compote, Fruited Yogurt Caramel Sticky Buns, Coffee Cakes, Maple Cider Fritters 21 European Morning Chilled Apple, Blueberry and V-8 Juices Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries Summer Sausage, Cured Meats, Hard-Boiled Eggs, Artisan Cheeses, Tomatoes and Grain Mustard Assorted Croissants, Petits Pains, Seasonal Preserves 24 Executive Chilled Orange Juice, V-8 Vegetable and Blueberry Juices Tropical Fruit Platter to include: Sliced Mango, Kiwi, Pineapple, Melon, Strawberries and Oranges Individual Fruited Greek Yogurts Steel Cut Oatmeal, Twig and Branch Granola, Dried Fruits, Brown Sugar, Skim, 2% and Almond Milk Mini Oatmeal Streusel Muffins, Croissants and Water Bagels, Sweet Butter, Preserves and Cream Cheese 25

All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 2

PLATED BREAKFAST SELECTIONS Served with chilled orange juice, freshly brewed regular and decaffeinated Lavazza coffee and organic Rishi herbal teas.

American Organic Scrambled Eggs with Scallions Smokehouse Bacon and Maple Link Sausage Black Pepper and Herb Country Potatoes House-Baked Buttermilk Biscuits, Preserves 21

Banana Foster French Toast Cinnamon Brioche, Caramelized Banana Filling Fresh Strawberries, Candied Almonds, Maple Syrup Savory Turkey Sausage 21

Bacon & Broccolini Quiche Tender Crust, Organic Egg Custard, Broccolini, Smoked Bacon, Onion and Eichten’s Farms Gouda Melon and Berry Compote, Vanilla Yogurt Blackberry & Cream Danish 22

Salmon Benedict Organic Poached Eggs, House Cured Smoked Salmon, English Muffin, Grapefruit Dill Hollandaise Grilled Asparagus, Yukon Lyonnaise Potatoes 23

Minnesota Walleye Hash Scallions, Onions, Peppers, Potatoes, Organic Poached Eggs, Chive Hollandaise Grilled Asparagus, Roast Tomato House-Baked Buttermilk Biscuits, Preserves 23

BRAIN FOOD BREAKFAST SELECTIONS Served with freshly brewed regular and decaffeinated Lavazza coffee and organic Rishi herbal teas.

Healthful Morning - Plated Citrus Gratin with Cottage Cheese and Almonds Red Berry Breakfast Risotto with Raspberries & Hazelnuts Glass of Freshly Squeezed Orange Juice 20

Right Start - Plated Blueberry Juice Cocktail Mango & Papaya Gluten Free Muesli Parfait Egg White Timbale with Avocado & Red Pepper Coulis Whole Grain English Muffins, Local Honey 21

Kick Starter - Buffet Freshly Squeezed Orange Juice, V-8 and Blueberry Blend Juices Vanilla Yogurt, Pineapple, Mixed Berry and Granola Parfait Egg White Tarts with Spinach & Mushrooms, Tomato-Basil Relish House Smoked Salmon Pastrami, Tomatoes, Capers & Onion Irish Boxty Potatoes, Low-Fat Sour Cream & Chives Low-Fat Turkey Sausage Whole Grain English Muffins, Local Honey 28

Gluten Free All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 4

BREAKFAST BUFFETS Served with freshly brewed regular and decaffeinated Lavazza coffee and organic Rishi herbal teas. Guest minimum of 14 required for all buffets. For groups under 25 guests, a $100 additional labor fee applies. Prices are based on one hour of service.

Mall of America Chilled Orange and Cranberry Juices Selection of Seasonal Sliced Vine and Tree Fruits, Melons and Berries Whole Grain & Gluten Free Cereals with 2%, Skim and Almond Milk Organic Scrambled Eggs with Scallions Smokehouse Bacon and Maple Link Sausage Yukon Lyonnaise Potatoes Mini Oatmeal Streusel Muffins, Petite Danish 27

Farmstead Apple Cider, Blueberry Blend and Fresh Orange Juices Mixed Seasonal Melons and Berries Scrambled Eggs, Onions and Peppers with Minnesota Cheddar Country Potatoes with Scallions Minnesota Malted Pancakes with Blueberry Compote and Maple Syrup Thick-Cut Minnesota Back Bacon, Country Sausage Patties Buttermilk Biscuits and Country Gravy 28

Bloomington Chilled Fresh Orange, V-8 and Blueberry Blend Juices Steel Cut Oats, Brown Sugar and Dried Fruits with 2%, Skim and Almond Milk Vanilla Yogurt, Pineapple, Mixed Berry and Granola Parfaits Eggs Benedict with Hollandaise Scrambled Eggs with Spinach and Mushrooms, Tomato Basil Relish Irish Boxty Potatoes, Sour Cream and Chives Assorted Croissants, Caramel Sticky Buns, Maple Cider Fritters 30

BREAKFAST ENHANCEMENTS The following stations are designed to be added to your continental breakfast or breakfast buffet. *These are not available à la carte.

*Stations require an attendant. $125 for 1 ½ hours, with $50 for each additional half hour.

*Omelette Station 10 Per Person Mushrooms, Onions, Tavern Ham, Sweet Peppers, Cheddar Cheese, Spinach, Bay Shrimp, Diced Bacon, Diced Tomatoes and Salsa

*Minnesota Malted Waffle Station 9 Per Person Served with Fresh Strawberries, Blueberry Compote and Maple Syrup, Whipped Cream, Sweet Butter, Diced Pecans, Nutella, and Powdered Sugar

*Smoothie Station 8 Per Person Fruit Smoothies blended to order with Vanilla Bean Yogurt; Fruit Juices, Fresh Bananas, Strawberries, Mango and Pineapple

*Breakfast Panini Station 8 Per Person Croissant stuffed with Proscuitto, Egg, Fontina, Bacon Marmalade and Arugula or Nutella, Banana, Strawberry, Ricotta & Hazelnuts

New York Bagel Bar 8 Per Person Selection of Sweet and Savory Authentic New York Style Water Bagels with Assorted Flavored Cream Cheeses, Honey, Jam and Peanut Butter

Additional Items: House Smoked Salmon, Capers, Onions, Tomatoes, Chopped Egg and Parsley (3 oz. per person) ...... 9 per person FireLake Rope Sausage and Potato Skewers, Onion Marmalade ...... 5 each Spinach, Mushroom, Thyme and Gouda Tartlets ...... 5 each Buttermilk Biscuit, Turkey Sausage and Egg Sandwich, White Cheddar, Savory Tomato Jam ...... 6 each Grilled Ham, Egg and Fontina Cheese Croissant...... 6 each Turkey Sausage, Broccoli, Roast Tomato & Provolone Quiche ...... 7 each Blueberry Muesli, Almond Milk ...... 6 per person Whole Grain and Gluten Free Cereals Served with 2% and Almond Milk ...... 5 per person Individual Fruited Greek Yogurt ...... 5 each Organic Yogurt, Berry & Granola Parfaits ...... 5 each

REFRESHMENTS & SNACKS

~Drink~ Lavazza Coffee, Regular and Decaffeinated ...... 63/gallon Organic Rishi Herbal Teas & Minnesota Honey ...... 63/gallon Organic Rishi Iced Tea or Meyer Lemonade ...... 63/gallon Hot Apple Cider ...... 63/gallon Hot Chocolate with Whipped Cream and Mini Marshmallows ...... 63/gallon Premium Bottled Juices ...... 5 each Assorted Sodas...... 4 each Joia Sodas – Blackberry- Pomegranate or Pineapple-Coconut ...... 4 each Killebrew Rootbeer ...... 4 each Bottled Water ...... 4 each Vitamin Water ...... 6 each Red Bull, Regular and Sugar Free ...... 6 each 5 Hour Energy...... 7 each Organic Valley Individual Milk and Chocolate Milk ...... 4 each DIY Barista Station: Make Your Own Espresso and Americano ...... 6/person Nespresso – Ristretto, Arpeggio, Capriccio, Decaffinato Intenso

~Pastry~ Water Bagels with Cream Cheese and Preserves ...... 39/dozen Tasty Grains Natural Snack Bars, Freshly Baked – Three Berry and Trail Mix...... 35/dozen Oatmeal Streusel Muffins – Blueberry, Cranberry-Orange, Banana Nut, Glorious Morning ...... 37/dozen Petite Danish – Apple, Vanilla, Maple-Pecan, Raspberry, Cinnamon ...... 40/dozen Coffee Cakes – Cinnamon Apple, Sour Cream, Blueberry ...... 36/dozen Mini Strudels – Cherry Almond, Apricot ...... 33/dozen Ricotta Beignets ...... 30/ 2 dozen Maple Cider Fritters ...... 38/dozen Croi-nuts, spice glazed “croissant meets doughnut” ...... 38/dozen

~Sweet~ Rich Brownies – Fudge-Nut and Tiger ...... 38/dozen American Macaroons – Lemon, Haystack, Chocolate Chunk, Madness ...... 38/dozen Original Nanaimo Chocolate Bars – Original, Cappuccino, Irish Cream, Peanut ...... 40/dozen Mini Cheese Cakes – New York, Strawberry Swirl, Chocolate Marble...... 42/dozen Assorted Home Baked Cookies ...... 38/dozen Cup Cakes Bites: Red Velvet, Chocolate Black Out, Golden Vanilla ...... 42/ dozen Assorted Dessert Trifles...... 48/ dozen Assorted Mini Desserts ...... 42/ dozen Chocolate Dipped Strawberries ...... 41/dozen Birch Bark – Caramel Coated Pretzel Rods, Chocolate Dipped ...... 36/dozen Magnum Ice Cream Bars, Ben & Jerry’s Ice Cream Cups, Frozen Yogurt Bars ...... 8 each Jelly Belly Jelly Beans – Fruit Bowl, Tropical ...... 4 per person Candy Bars ...... 3 each Whole Fresh Fruit ...... 4 each Pineapple, Melon & Strawberry Skewers, Citrus-Honey Yogurt Dipping Sauce ...... 5 each

~Savory~ Protein and Power Bars...... 5 each Jumbo Soft Pretzels, Mustard ...... 4 each Organic Fruit & Nut Bars, Granola Yogurt Bars ...... 4 each Organic Yogurt and Fresh Berry Shooters ...... 4 each Flower Pot Crudité, Green Goddess ...... 4 each Chips and Two House-Made Dips – FireLake Potato & Sea Salt Pop Chips ...... 5 per person Chicago Mix Popcorn ...... 5 per person Freshly Popped Popcorn – Kettle or Buttered ...... 4 per person Snack Mixes ...... 4 per person Premium Assorted Mixed Nuts ...... 5 per person Yogurt-Coated Raisins and Pretzels ...... 4 per person Warm Roasted Nut Trio – Smoke House Almonds, Candied Pecans, Curried Cashews ...... 6 per person Trail Mix ...... 5 per person

ALL DAY MEETING PACKAGES Business Package Morning Orange, Apple and V-8 Juices Lavazza Coffee and Organic Rishi Herbal Teas Oatmeal Streusel Muffins, Petite Danish Mid-Morning Refresh Coffee and Teas Fresh Fruit Skewers Assorted Soft Drinks and Bottled Waters Lunch Choose from one of our Working Luncheon Buffets (p. 16-17) Afternoon Lavazza Coffee, Decaf and Organic Rishi Herbal Teas Assorted Soft Drinks and Bottled Waters Freshly Baked Cookies or Brownies 75

Executive Package Morning Orange, Blueberry Blend and V-8 Juices Lavazza Coffee and Organic Rishi Herbal Teas Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries Greek Yogurts and Granola Assorted Croissants and Coffee Cake Mid-Morning Tasty Grains Freshly Baked Snack Bars Refresh Coffee and Teas Assorted Soft Drinks and Bottled Waters Lunch Choose from one of our Working Luncheon Buffets (p. 16-17) Afternoon Lavazza Coffee, Decaf and Organic Rishi Herbal Teas Assorted Soft Drinks and Bottled Waters Yogurt-Coated Raisins and Pretzels Kettle Corn Snack Mix 84 All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 9

LUNCHEON STARTERS Choice of one soup or salad included in price of each entrée:

Soup Organic Tomato Lentil Corn & Bacon Chowder Seasonal Soup

Salad Little Gem Romaine with Shaved Parmesan, Garlic Croustade and Buttermilk Peppercorn Dressing Power Greens, Shaved Pears and Beets, Jicama, Candied Walnuts, Apple Vinaigrette Baby Berg Lettuce, Roast Cherry Tomatoes, Green Beans, Ciabatta Croutons, Amablu Cheese, Red Wine Vinaigrette Arugula, Baby Kale, Shaved Fennel, Orange Filets, Candied Almonds, Citrus-White Balsamic Dressing Field Greens garnished with Angel Carrots, Confit Tomatoes, English Cucumber, Pickled Red Onions with choice of: Balsamic Vinaigrette or Stone-Ground Honey Mustard Dressing

LUNCHEON DESSERTS Choice of one dessert included in price of each entrée:

Chocolate Mint Pave, Bittersweet Chocolate Sauce *Additional $3.00: Warm Apple Crumble, Caramel & Whipped Cream *Flourless Chocolate Cake, Anglaise Raspberry-Key Lime Torte, Mango Sauce *Strawberry-Almond Tart, Almond Brittle Chocolate-Cherry Luxe Pie, Whipped Cream *Stone Fruit and Berries, Cointreau Zabaglione Vegan Belgian Chocolate “Cheese”Cake, Raspberry Coulis *Dessert Trio: Raspberry-Pistachio Pave, Fresh Raspberry Blueberry-Lemon Meringue Pie, Blueberry Coulis Chocolate Hazelnut, Anglaise Salted Caramel Turtle Cheesecake Lemon Tart, Blueberry Compote

Gluten Free Vegan

HOT LUNCHEON ENTRÉES Select one for your group. If two entrées are selected, the higher priced entrée will be charged for both selections. Entrée includes freshly brewed Lavazza coffee, artisan bread, local butter, choice of one starter and dessert.

Pan-Seared Turkey Scallopini 30 per person Crab Apple & Sage Glaze, Three Grain Medley, Roast Broccolini, Allspice Scented Butternut Squash

Orange & Rosemary Chicken 29 per person Corn & Wheat Berry Pilaf, Angel Carrots, Asparagus

Spiced Moroccan Chicken 29 per person Almond Pearl Couscous, Grilled Zucchini, Onions & Apricots

Pretzel Crusted Chicken 30 per person Spaetzle Dumplings, Braised Apples & Carrots, Cauliflower Gratin, Peas, Grain Mustard Sauce

Honey-Cured Roast Pork Loin 31 per person Butternut Tortellachi and Wilted Greens, Confit of Cherry Tomatoes, Tarragon Mustard Cream

Chicago Style Meatloaf 31 per person Three Cheese Ravioli, Escarole, Pancetta, Purgatory Red Sauce, Shaved Parmesan

Montreal-Spiced “Flat Iron” Steak 36 per person Mosaic of Crushed Potatoes, Asparagus, Caramelized Onion & Mushroom Ragout, FireLake Steak Sauce

Stout Braised Pot Roast 35 per person White Cheddar Mashed Potatoes, Peas, Braised Carrots, Onion and Celery, Thyme Pot Liquor

Dill Scented Grilled Salmon 35 per person Mascarpone Artisan Polenta, Dill, Corn and Tomato Relish, Braised Escarole

Tarragon & Caper Crusted Northern Pike 30 per person Wild Rice Pilaf, Broccoli, Lemon & Herb Vegetable Sauté

Kamut & Quinoa Vegan Cake 27 per person Roast Roma Tomatoes, Artichoke Hearts, Grilled Egg Plant, Wilted Greens, Basil Soubise

Grilled Vegetable Eggless Strigoloni 27 per person Italian Squash, Artichokes, Asparagus, Crimini, Spinach, Pine Nuts, Rocket Pesto, Shaved Parmesan

Vegan

SANDWICH OFFERINGS Served with Mesclun salad or cup of daily soup, kettle chips and dessert bars, Lavazza regular and decaf coffee, organic Rishi herbal iced or hot tea. Select one sandwich for groups with 15 people or less; select up to three sandwiches for groups of 16 or more.

Sliced Rotisserie Kobe Beef Stone-Ground Honey Mustard, Leaf Lettuce, Pickled Onion, Fontina Cheese, Hearth Baked Multi-Grain Roll

Turkey Cucumber Croissant Breast of Turkey, Provolone Cheese, Sprouts, Cucumber, Tomato and Leaf Lettuce with Cusabi Spread

Orchard Chicken Wrap Roast Chicken with Tart Apples, Celery, Cranberries, Grapes, Walnuts, Mesclun Greens on Whole Wheat Lahvash

Mediterranean Focaccia Grilled Marinated Eggplant & Zucchini, Hummus, Caponata Relish, Field Greens, Herb Focaccia

Dagwood Club Smoked Turkey, Pit Ham, Peppered Pastrami, Provolone Cheese, Field Greens and Tomato on Bruschetta

Soda and Bottled Water $4 Each

ECO PACK “BAG & GO” Build Your Own bag lunch. Choice of sandwich with seasonal fresh fruit, apple slaw, assorted chips and tiger brownie. “Bag & Go” with condiments, utensils and bottled water. All packaging is biodegradable, recyclable and compostable.

LUNCHEON ENTRÉE SALADS All salads are served with a mini baguette, local butter, Lavazza regular and decaf coffee, and organic Rishi herbal teas. Selection of petite desserts arranged on the table.

French Picnic Chilled Herb Poached Chicken, Chardonnay Dijon Dressing, Wedge of Brie, Melons, Grapes & Berries, Green Goddess Potato Salad, French Green Beans 25 Black & Blu Steak Salad Spice Charred Steak, AmaBlu Cheese, Confit Tomatoes, Asparagus, Peppery Greens, Fingerling Potatoes, Crisp Onions, Balsamic–Herb Vinaigrette 26 Mediterranean Shrimp Salad Lemon & Oregano Prawns, Farro Herb Salad, Marinated Artichoke Hearts, Grilled Summer Squash, Roma Tomatoes, Shaved Fennel, Arugula, Lemon Olive Oil Vinaigrette 27 Classic Cobb Salad Romaine & Bibb Lettuce, Smoked Turkey, Avocado, Egg, Tomato, Celery, Bacon and Minnesota AmaBlu Cheese, Cobb Dijon Dressing 26 Cashew Chicken Salad Soy and Ginger Marinated Grilled Skewers Chicken, Napa Cabbage, Orange Filets, Asian Vegetables, Crisp Noodles and Curried Cashews, Asian Sesame Vinaigrette 26

BRAIN FOOD - PLATED LUNCHEONS

STARTERS Choice of one included in price of entrée:

Butternut Squash Soup with Bartlett Pear & Toasted Sunflower Seeds Organic Beet and Endive Salad with Roasted Almonds, Walnut Vinaigrette Baby Gem, Asparagus, Snow Peas, Carrots, Radishes & Lemon Vinaigrette Chopped Salad with Romaine, Frisée, Radicchio, Apple, Walnuts & Cranberries, Shallot-Yogurt Dressing

ENTRÉES Roasted Free Range Chicken with Carrots, Cippolini Onions, Yukon Gold Potatoes & Maple Jus ...... 30 Steamed Black Cod with Red Curry Coconut Sauce, Plantains & Stir Fried Vegetables ...... 36 Grilled Striped Bass with Almond Pearl Couscous, Eggplant, Grilled Zucchini & Charmoula Broth ...... 32 Tenderloin of Pork with French Lentils and Olive Oil Braised Greens, Confit of Carrots ...... 30 Rosemary-Garlic Swordfish Steak, Tomato Agrodolce & Grilled Asparagus ...... 38 Braised Lamb Ossobuco, Flageolet & Lentil Stew ...... 37

DESSERTS Choice of one included in price of entrée:

Fruit & Berries with Lime, Greek Yogurt & Toasted Almonds Raspberry Tart with Hazelnut Crust Amaretto Rice Pudding Poached Pear with Cherries & Oat Crisp

WORKING LUNCHEON BUFFETS Served with freshly brewed regular and decaffeinated Lavazza coffee and organic Rishi herbal teas. Guest minimum of 14 required for all buffets. For groups under 25 guests, a $100 additional labor fee applies. Prices are based on one hour of service.

Santa Fe Street Tacos Corn Pico Salad, Greens, Black Beans, White Cheddar, Chipotle Ranch, Tri-Color Tortilla Chips, Salsa Roja Poblano Chicken Fajitas Beef Barbacoa, New Mexico Red Sauce, Onions & Peppers Adobo Grilled Vegetable Fajitas Borracho Beans, Fiesta Rice Soft Flour Tortillas, Guacamole, Pickled Onions, Shredded Lettuce, Crema, Pico de Gallo, Queso Fresco Strawberry Tres Leche Cake 33 Sicilian Trattoria Classic Caesar Salad Marinated Tomato, Cucumber, Italian Squash & Arugula Salad, Red Wine Herb Vinaigrette Margarita Pizza Rotisserie Chicken, Balsamic Onion, Spinach and Goat Cheese Flat Bread Cavatappi, Italian Meat Balls, Mushrooms, Onions, Peppers, Baby Mozzarella, Roast Roma Marinara Strigoloni, Escarole, Zucchini, Cannellini, Grilled Onions, Artichoke Hearts, and Parmesan Cream

Lemon Dream Cake, Raspberries 33 Orient Express Napa Cabbage, Snow Peas, Radishes, Scallions, Carrots, Sesame Vinaigrette Vegetarian Egg Rolls, Sweet and Sour Dipping Sauce Jewel Fried Rice Beef & Broccoli, Red Pepper, Bamboo Shoots Orange Chicken with Snow Peas, Celery & Cashews Mandarin Orange Cake 32 Pit Masters Carolina Cider Cole Slaw, State Fair Red Potato Salad Hickory Smoked Chicken, Bourbon Glaze Texas Style 12 Hour Beef Brisket, Rootbeer BBQ Sauce “Burnt Ends” Ranch Beans Corn on the Cob, Chile-Lime Butter Fresh Baked Buttermilk Biscuits with Honey Butter

Red Velvet Cupcake 35 All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 15

East – West Swing Bibb Lettuces, Arugula, Radishes, Angel Carrots, Scallions with Ginger Dressing California Roll, Pickled Ginger, Wasabi Sweet Chile Grilled Turkey, Yakiniku Sauce Sesame Crusted Salmon, Soy-Ginger Glaze Teppanyaki Shiitake, Carrots, Snow Peas, Scallions, Toasted Sesame Vinaigrette Jade Blend Basmati Pilaf Mango-Coconut Pave 34 Burger Bar Chopped Salad, Tomato, Celery, Avocado, Red Onion, Egg, Bleu Cheese and Roast Tomato Dressing Homestead Slaw, Watermelon Slices Housemade Potato Chips and Dip Grilled Angus, Turkey and Veggie Burgers Variety of Buns, Condiments and Toppings Assorted Brownies 32 Sandwich Shop Grilled Vegetable, Baby Kale & Whole-Grain Penne, Peppercorn Dressing Tomato, Cucumber, Red Onion, Mint & Arugula, Red Wine Vinaigrette Turkey Lemon & Tarragon, Bibb Lettuce, Radish Sprouts, Seeded Rye Hoagie Roast Chicken, Tomato, Basil Aioli, Ricotta-Mozzarella, Romaine, Herb Focaccia Pit Ham & Salami, Fontina, Stone-Ground Honey Mustard, Arugula, Whole Grain Ciabatta Variety of American Macaroons 32 Street Food Market Chick Pea Salad, Parsley, Lemon, Sundried Tomatoes Roast Red Potato Salad, Green Beans, Bleu Cheese & Walnuts Kale & Romaine Ceasar Salad, Bacon, Grilled Onions & Ciabatta Croutons Korean Chicken Wings Fish Tacos, Lime & Cilantro Slaw, Pineapple Salsa Nathan’s Beef Hot Dogs, Relish, Tomato, Deli Mustard, Hot Peppers, Sauerkraut Fresh Fried Potato Chips Assorted Empanadas 32

BRAIN FOOD LUNCHEON BUFFETS Guest minimum of 14 required for all buffets. For groups under 25 guests, a $100 additional labor fee applies. Prices are based on one hour of service.

Vegetarian Garden Summer Squash, Broccoli, Cherry Tomatoes, Cucumbers, Onion, Carrots and Cauliflower, Tarragon-Dijon Vinaigrette Spinach & Watercress, Shaved Beets, Apples, Walnuts, Pecorino, Citrus-White Balsamic Dressing Savoy Cabbage, Fennel, Cucumber & Radish Salad with Dill-Poppy Seed Dressing Tomato, Arugula & Couscous Salad with Parsley Pesto, Pine Nuts Tuxedo Barley & Spinach, Crimini Mushrooms, Roast Butternut Squash, Scallions, Basil, Mint, Sherry Vinaigrette Multi Grain Artisan Rolls Organic Carrot-Zucchini Cake 32 With Herb Grilled Chicken Breast 35 With Pan Seared Salmon Filet 36 With Salmon and Chicken 38

Eating Well Ginger Carrot Soup with Rice Noodles Tabouli, Black Beans & Pepper Salad with Verjus Olive Oil Vinaigrette Baby Spinach with Dried Cherries, Roasted Almonds and Orange Vinaigrette Steamed Salmon with Tomato Compote, Bok Choy & Quinoa Roasted Free Range Chicken with Carrots, Cippolini Onions, Yukon Gold Potatoes & Maple Jus Broccoli with Toasted Pine Nuts Assorted Whole Grain Rolls Strawberries & Oranges in Light Vanilla Sauce

Spa Kale in Spicy Peanut Dressing Quinoa Salad with Carrots, Cucumber, Scallions, Cilantro & Lemon Green Asparagus with Plum Tomatoes, Chives & Vinaigrette Smoked Rainbow Trout with English Cucumbers and Dill Gravlax with Coarse Mustard Sauce & Dill, Toasted Whole Grain Bread Turkey Caponata Roll-ups Exotic Mushroom Lettuce Wrap with Lime Flavor Assorted Whole Grain Rolls Rhubarb & Strawberry Compote with Low-Fat Yogurt 38

LUNCHEON BUFFETS Served with freshly brewed regular and decaffeinated Lavazza coffee and organic Rishi herbal teas. Guest minimum of 14 required for all buffets. For groups under 25 guests, a $100 additional labor fee applies. Prices are based on one hour of service.

Organic Deli Organic Tomato Lentil Soup Sliced Breast of Turkey, Rotisserie Hereford Beef, Smoked Pit Ham Tuna Salad, Celery, Lemon and Dill Local Cheddar, Fontina and Provolone Cheeses Red Potato, Green Bean and Dill Salad with Grain Mustard Dressing Trotolle Pasta, Summer Squash, Broccoli, Scallions, Red Peppers and Carrots, Italian Herb Dressing Melons with Honeyed All-Natural Yogurt and Mint

Sandwich Garnishes to Include: Lettuce Leaves, Sprouts, Sliced Tomato, Sliced Onion, Pickle Spears, Pitted Black Olives, Mayonnaise, Duet of Mustards and Creamy Horseradish

Assortment of Fresh Bakery Breads, Rolls and Whole Grain Wrap House Made Potato Chips Assortment of Desserts 36

Twin Cities Chilled Poached Atlantic Salmon Filets, Dill Remoulade, Tomato Caper Relish, Lemon Wedges and Cornichons Chilled Tarragon Scented Breast of Chicken, Lemon and Herb Aioli Sliced Cold Rotisserie Hereford Beef, Fresh Grated Horseradish and Cream Sauce Display of Minnesota and Wisconsin Artisan Cheeses Selection of Vine and Tree Ripened Fruits, Melons and Berries Baby Spinach, Strawberries, Crumbled Feta and Almonds, Poppy Seed Vinaigrette Summer Squash, Broccoli, Cherry Tomatoes, Cucumbers, Onion, Carrots and Cauliflower, Tarragon-Dijon Dressing Assorted Artisan Rolls and Crisps Vegan Carrot and Belgium Chocolate “Cheese” Cakes 38

Vegan All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 18

LUNCHEON BUFFETS Guest minimum of 14 required for all buffets. For groups under 25 guests, a $100 additional labor fee applies. Prices are based on one hour of service.

Northstar Buffet Organic Field Greens with Vegetable Garnishes and Croutons, Green Goddess and Honey-Raspberry Dressings Spinach & Baby Kale, Shaved Beets, Apples, Farro, Raisin, Walnuts, Cider Vinaigrette Bibb Lettuce, Dried Apricots, Roast Grapes, Caramelized Onions, Parmesan, Candied Almonds, Champagne Vinaigrette

Choice of Two Entrées: Five-Herb Grilled Breast of Chicken, Green Aioli Rosemary Rotisserie Minnesota Chicken, Natural Herb Jus Pan-Seared Turkey Scaloppini with Sage and Prosciutto Cream Boneless Short Ribs, Thyme and Onion Pan Jus Heartland Meatloaf, Red Wine and Crimini Mushroom Beef Gravy Spiced Charred Honey-Cured Duroc Pork Loin, Tarragon Mustard Cream Herb Scented Atlantic Salmon with Tomato Artichoke Relish Butter Crumb Northern Pike, Lemon Caper Sauce

Carrots, Cauliflower & Green Beans, Almonds, Shallots & Lemon Butter Rosemary & Olive Oil Roast New Potatoes Artisan Rolls Assortment of Dessert Trifles 39

Sodas and Bottled Water Available at $4 Each

THEME BREAKS

“Leg”O Up Fresh Baked Cookies: Chocolate Chip-Toffee, Lemon-Blueberry, Snicker doodle, Chocolate Rocky Road Kettle Corn and Trail Mix, Fresh Fruit Skewers Organic Valley Milk, Chocolate Milk, Mineral and Flavored Water, Lavazza Coffee 15

Running on Empty Warm Nut Trio: Smoked Almonds, Candied Pecans and Curried Cashews Assorted Deviled Eggs: Bacon & Chive, Classic, Smoked Salmon & Dill Minnesota Cheeses and Summer Sausages, Crudités with Green Goddess and Hummus Honest Ade, Mineral and Flavored Water 15

Landmark Theater A Delightful Variety of Assorted Classic Candy Bars Nature Bars, Kettle Mix Popcorn Red Apples, Bananas, Oranges Assorted Sodas, Vitamin Water 15

Orchard Warm-Up Hot Spiced Local Apple Cider, Hot Chocolate with Whipped Cream and Mini Marshmallows Hand Crafted Caramel Apples: Turtle, S’mores, German Chocolate, Apple Pie Spiced, Caramel Cashew Snickerdoodle Cookies Lavazza Coffee and Organic Rishi Herbal Teas 15

10,000 Lakes Pearson’s Salted Nut Roll, Organic Fruit & Nut Bars, Swedish Fish Candies Buffalo Jerky, Heartland Trail Mix, Birch Bark Pretzel Sticks, S’more Bars Mineral and Flavored Waters, Joia Sodas 15

THEME BREAKS

Green Honey Dew Skewers, Green Grapes Green Goddess Dip, Sour Cream & Chive Potato Chips, Kiwi Cup Cakes “Ants on a Log” & Herb Cheese Stuffed Celery, Green Apple Jelly Beans, Green M&M’s Mountain Dew, Sprite, Lime La Croix Sparkling Water, Power Ade 15

Red Fresh Strawberries and Red Apples Red Pepper Hummus and Salsa, Red Tortilla Chips, Stuffed Cherry Tomatoes Super Fruit Jelly Beans, Cherry Chocolates, Red Licorice, Red Berry Crumble Bars Pomegranate Honest Ade, Red Bull, Red Joia Soda 15

BLU Bleu Cheese Dip, Blue Terra Chips, Grapes Fresh Blueberries and Yogurt Parfaits, Cliff Blueberry Crisp Power Bars, Blu Yogurt Coated Pretzels, Blue Jelly Bellies, Blue-Raspberry Chews Blue Red Bull, Mountain Blast Power Ade, Blu Water 15

Ice Cream Joy Magnum Ice Cream Bars, Ben & Jerry’s Ice Cream Cups, Frozen Yogurt Bars, Sorbet Bars Cup Cake Bites: Chocolate Black Out, Red Velvet, Golden Vanilla Mineral and Flavored Water, Lavazza Coffee and Organic Rishi Herbal Teas 15

BRAIN FOOD BREAKS Prices based on one hour of service.

Northern Trails Build Your Own Trail Mix: Candied Pecans, Walnuts, Roast Almonds, Cashews, Peanuts, Flaked Coconut, Dried Cranberries, Blueberries, Golden Raisins, Dried Apricots, Yogurt-Covered Raisins, Yogurt-Covered Pretzels, M&M’s, Chocolate Chips, Reese’s Pieces

Tasty Grains Natural Snack Bars: Three Berry and Trail Mix

Lavazza Regular and Decaf Coffee or Rishi Tea with Low-Fat Milk 15

Zen-fully Good Fresh Vegetable Crudités, Chips, Pita Chips and Seeded Lavash Hummus Dip and Greek Herb Feta Dip Almonds and Olives Fresh Grapes, Dried Apricots Smoothies Blended Fresh with Mango, Pineapple, Strawberries, Bananas, Yogurt & Juice Mineral and Flavored Water Lavazza Regular and Decaf Coffee or Rishi Tea with Low-Fat Milk 16

Peachy Watermelon and Peach Smoothies Home-Made Super Protein Bar Fruit Couscous Cake with Blueberry Coulis Avocado Chocolate Parfait Peach-Mango Salsa with Pita Chips Flavored Water Lavazza Regular and Decaf Coffee or Rishi Tea with Low-Fat Milk 15

HOT HORS D’ OEUVRES Priced per piece, 25 piece minimum per selection.

Steamed Pork Pot Stickers, Ginger Soy Dipping Sauce ...... 3 Andouille Sausage En Croute, Creole Mustard ...... 4 Latin Pork & Cotija Arepa ...... 4 Dates & Bleu Cheese, Bacon Wrapped ...... 4 Broccoli Tots with Bacon and White Cheddar Fritter ...... 4 Duck Spring Rolls, Plum Dipping Sauce ...... 4 Chicken Saltimbocca ...... 5 Chicken Yakatori Sate ...... 4 Chicken Samosas ...... 3 Pecan Chicken Tender, Spicy Apricot Dipping Sauce ...... 5 Mini Monte Cristo, Raspberry Jam ...... 4 Churrasco Grilled Beef Skewer, Chimichurri ...... 5 Beef & Snow Pea Spring Roll ...... 5 Mini Beef Filet, Dijon, AmuBlu Cheese, Croustade ...... 5 Beef and Duxelle Wellington, Horseradish Sour Cream Sauce ...... 5 Coconut Lobster, Horseradish Marmalade ...... 6 Lobster Mac & Cheese Fritter ...... 5 Dragon Shrimp in Wonton Wrapper, Sesame Ginger Dipping Sauce ...... 4 Tempura Shrimp, Dashi Dipping Sauce ...... 5 Fresh Water Northern Pike Cake with Tarragon Remoulade Sauce ...... 3 Crab Cake, Lime and Chili Aioli Dipping Sauce ...... 4 Corn, Leek and Rock Shrimp Arancini, Purgatory Red Sauce ...... 4 Montchevre Goat Cheese, Onion Confit and Thyme Tartlet ...... 3 Artichoke & Boursin Beignet ...... 4 Butternut Squash Arancini, Sage Fondue ...... 3 Fingerling Potato Skin, Roast Mushrooms, Asiago and Scallion ...... 3 Baked Brie, Almonds and Apricot Phyllo ...... 3 Indian Vegetable Samosa...... 3 Four Mushroom Tart with Melted Leeks ...... 4 Crispy Asparagus and Asiago in Phyllo ...... 3

Gluten Free Vegetarian All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 23

Lollipops, Sliders and Hearth Baked Pizzas

Buffalo Chicken & Bleu Cheese Lollipop ...... 5 Duck & Shiitake Lollipop, Yakihiku Glaze ...... 5 Roast Chicken, Spinach & Prosciutto Lollipop, Fontina Cream...... 5 Beef, Bacon and Blu Lollipop, French Onion Demi-Glace ...... 5 Mac & Cheese Fonduta Lollipop, Purgatory Red Sauce ...... 5 Burger Slider, Cheddar, Mayo-Mustard, Tomato and Pickle ...... 4 Nathan’s Slider Dogs, Pickle, Deli Mustard, Tomato-Sport Pepper Relish, Poppyseed Bun ...... 4 Lobster Roll Slider, Chervil ...... 5 Pot Roast Slider, Caramelized Onion ...... 4 Pulled Pork Slider, Pretzel Bun, Bacon Onion Marmalade ...... 4 Walleye Cake Slider, Tarragon Remoulade, Pickled Cabbage Slaw ...... 4 Rosemary Chicken, Potato and Goat Cheese Pizza ...... 3 Italian Sausage and Mushroom Pizza ...... 3 Tomato-Basil and Fresh Mozzarella Pizza ...... 3

Small Plates & Tastings

Scandinavian Meatball, Horseradish Mashed Potato, Lingonberry Preserves ...... 4 Sesame Crusted Tuna, Pineapple Salsa, Wonton Crisp ...... 5 Alder Hot Smoked Salmon, Orange-Black Pepper Aioli, Shaved Fennel Salad ...... 5 Short Rib Ravioli, Forest Mushroom Ragout ...... 5 Seared Scallop, Roast Root Vegetable Hash, Lemon Tarragon Cream ...... 6 Asparagus Skewered Quail Breast, Carrot Emulsion ...... 7 Minted Pea Shoot Salad, Buratta, Ciabatta Toast, EVO ...... 5 Lobster Cake, Wilted Greens, Three Citrus Butter Sauce ...... 8 Herb-Crusted Prawn, Johnny Cake, Grilled Scallion, Creole Mustard Sauce ...... 7 Corn-Crusted Soft Shell Crab, Pecan Meunière ...... 9 Chicken Confit Ravioli, Broccoli Rabe, Ramano Cream ...... 6 Forest Mushroom Risotto, Asparagus, Oven-Dried Tomatoes, Fine Herbs, Shaved Parmesan...... 7 Wild Mushroom and Goat Cheese Strudel, Chilled Asparagus, Arugula, Tomato Chive Vinaigrette ...... 7 Cantaloupe, Prosciutto and Cabrales Cheese, with Arugula & Almonds, Sherry Honey Vinaigrette ...... 7

Gluten Free Vegetarian

COLD HORS D’ OEUVRES Priced per piece, 25 piece minimum per selection.

Smoked Salmon, Dill Crème Fraiche, Cucumber ...... 4 California Roll, Wasabi ...... 4 Alder Hot Smoked Salmon, Capers, Scallions, Tarragon Crème, Crêpe Roulade ...... 4 Sweet-n-Spicy Shrimp, Cucumber and Red Chile Crème ...... 4 Large Shrimp, Green Goddess or Cocktail Sauce, Lemon ...... 5 Fresh Shucked Oysters on Half Shell with Lemon, Horseradish and Tabasco Sauce ...... 6 Fingerling Potato, Dill Crab Salad, Shaved Fennel ...... 4 Nicoise Olive Puree, Burrata, Zucchini Chip ...... 3 Baby Caprese, Micro Basil, Balsamic Vinegar ...... 3 Caponata Bruschetta, Parmesan Crisp ...... 3 Montchevre Goat Cheese Croustade, Fig Tapenade ...... 3 Belgian Endive, Gorgonzola, Glazed Apple, Candied Walnut ...... 3 Grilled Asparagus wrapped in Prosciutto, Balsamic Drizzle ...... 4 Deviled Quail Eggs with French Herbs or Bacon Bits ...... 4 Country Pâté, Fig Jam, Pickled Onion, Rye Toast ...... 4 Rosemary Lamb, Mint Pesto, Crostini, Balsamic Reduction ...... 4 Sesame Beef and Asian Pea Salad, Wonton Crisp ...... 4 White Bean Hummus, Carrot Chip ...... 3 Cones & Spoons Gulf Crab Jicama & Mango Cone ...... 5 Boursin Mousse & Artichoke Cone, Tomato Confit ...... 5 Smoked Salmon Tartar Cone, Caper & Fennel ...... 5 Shrimp Louie Cone, Scallions ...... 5 White Bean Hummus Cone, Egg Plant Caviar, Micro Cilantro ...... 5 Tuna Tartar, Avocado Mousse Cone, Cucumber & Sesame ...... 5 Asian Poached Scallop and Snow Pea Salad Spoon, Thai Sesame Drizzle...... 5 Prosciutto, Fig and AmaBlu Cheese Spoon ...... 4 Rosemary Roast Chicken, Cranberry Couscous Spoon, Celery Chip ...... 4 Grilled Egg Plant, Burrata & Basil Spoon ...... 4 Scandinavian Marinated Gouda Spoon, Pear Straw ...... 4

Gluten Free Vegetarian

DISPLAYS Each Serves 25

Antipasto Display ...... 295 Cured Italian Meats, Farmstead Cheeses, Grilled Marinated Vegetables, Olives, Artichokes, Focaccia, Olive Oil, Balsamic Bruschetta: Grilled Baguette, Tomato Basil Relish, White Bean Spread, Three Cheese Salsa ...... 140

Buffalo Chicken Dip, Bleu Cheese, Celery Boats, Carrot Chips, Corn Chips ...... 160

Crab Timbale, Avocado, Herb Pico and Pita Crisp ...... 115

Farm Fresh Seasonal Vegetable Crudité with Green Goddess, Buttermilk Harissa ...... 120

Hand-Cut Potato Chips, Bleu Cheese Dip, Sherry Scallion Dip ...... 90

Hummus and Greek Herb Feta Dip, Pita Chips, Cucumbers, and Carrots ...... 120

Marinated Olives, Roast Almonds, Parmesan Cheese, Rosemary Grissini ...... 185

Selection of Minnesota, Wisconsin and International Farmhouse Cheeses ...... 250 Dried Fruits, Nuts, Conserves, Grapes, Crackers & Crisps Selection of Tree and Vine Ripened Fruits, Melons and Berries ...... 160

Tri-Colored Tortilla Chips with Chipotle Salsa and Guacamole ...... 100

Warm Brie en Croute Stuffed with Lingonberries, Caramelized Onions and Pecans ...... 140

Warm Nut Trio: Smoke House Almonds, Candied Pecans, Curried Cashews ...... 160

Warm Spinach Artichoke Dip, Sliced Baguette ...... 160

Dessert Table ...... 10 per person Chef’s Selection of Individually Plated Mini Desserts: Cakes, Paves, Torts, Trifles, Tarts & Profiteroles

Coffee Bar ...... 8 per person Lavazza Coffee, Decaf, Organic Rishi Teas and Hot Chocolate Flavored Creams, Syrups, Cinnamon, Cocoa Powder, Marshmallows, Whipped Cream, Peppermint Sticks, Chocolate Shaving, Lemon Peel

RECEPTION STATIONS *Create-Your-Own Pasta Station Extravaganza (Maximum 100 people) ...... 18 Choose from Tortellini, Cavatappi and Garganelli Pastas, add Chicken, Sausage, Shrimp, Tomatoes, Sweet Peppers, Onions, Mushrooms, Artichokes, Zucchini or Broccoli with Cream Sauce, Marinara or Pesto with Garlic Bread

Whipped Potato Martini Bar ...... 14 Butter and Cream Mashed Potatoes with choice of toppings: Brandied Leek & Chicken / Crab- Spinach / Broccoli & Cheddar / Pot Roast & Mushroom / AmaBlu Cheese, Smoke House Bacon, Chive Sour Cream

Loaded Mac & Cheese Bar ...... 13 Rock Shrimp, Bay Scallops, Apple Wood Smoked Bacon, Cured Pit Ham, Broccoli, Roast Mushrooms, Artichoke Hearts English Peas, Parmesan, AmaBlu Cheese, Toasted Herb Crumbs

Slider Station ...... 14 Angus Beef, Mustard Aioli, Tomato-Onion Relish, Pickles / Pulled Pork, Bacon Onion Marmalade, Homestead Slaw, Pretzel Bun Northern Pike Cakes, Tarragon Remoulade, Pickled Cabbage Slaw, Red Lentil Vegan Patty, Garlic Chili Spread, Avocado

*Caesar Station ...... 12 Romaine Lettuce, Campfire Salmon, Herb Grilled Chicken, Ciabatta Croutons, Aged Asiago, Caesar Dressing, Lemons

*Saladtini Station ...... 12 Mesclun Green with Julienne Apples, Dried Cranberries, Walnuts, Bleu Cheese, Apple Vinaigrette or Orange Filets, Feta, Cucumber, French Green Olives, Slivered Almonds, Lemon Olive Oil Dressing

Dim Sum Station (based on five pieces per person) ...... 16 Steamed Pork Pot Stickers, Dragon Shrimp, Vegetable Spring Rolls, Crab Rangoon and Malaysian Beef Sate with Plum, Sesame Shoyu, Thai Peanut Sauces

Brick Oven Pizza Station (based on six pieces per person) ...... 15 Basil, Tomato & Fresh Mozzarella / Italian Sausage & Mushroom / Chicken, Rosemary, Potato / Pepperoni and Provolone

Malaysian Satay Station (based on five pieces per person)...... 16 Seared Marinated Beef, Chicken, Shrimp & Mushroom-Scallion Skewers Spicy Peanut, Sweet Thai Chili and Toasted Sesame-Soy Dipping Sauces

*Nathan’s World Famous Hot Dog Street Cart ...... 12 Hot Dogs, Kielbasa Sausage Links, Jalapeno Cheese Franks Poppy Seed Buns, Deli Mustard, Pickles, Onion Relish, Tomatoes, Sport Peppers, Celery Seeds, Beef Chili, Cheese Sauce, Sweet Potato Fries, Smoked Ketchup

Sushi Station (based on six pieces per person) ...... 24 California Roll, Spicy Vegetable Roll, Salmon Sushi, Tuna Sushi, Shrimp Sushi, Wasabi, Pickled Ginger, Soy Sauce

Asian Lettuce Wraps ...... 12 Hoisin Beef, Ginger Mushroom Chicken, Thai Vegan Salads Bibb Lettuce, Ice Berg Cups, Cashews, Dry Peanuts, Sweet Chile Sauce

B.Y.O. Nacho Bar ...... 12 Grilled Chicken and Seasoned Beef, Tortilla Chips, Chile con Queso, Shredded Cheese, Sour Cream, Two Salsas, Jalapeños, Black Beans, Guacamole, Black Olives, Pico de Gallo

*Attendant Required: $125 for 1.5 hours, $50 for each additional half hour. All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 27

CARVING STATIONS Chef Attendant Required: $125 for 1.5 hours, $50 for each additional half hour.

Pit Smoked Steamship of Midwestern Beef (Serves 100-125) ...... 800 Hickory Smoked with Dijon-Horseradish Sauce and Herb Mayonnaise with Shepherd Rolls

Roasted Tenderloin of Beef (Serves 20, 3 oz. per person) ...... 375 Pepper Crusted, Grain Mustard, Fresh Grated Horseradish Sour Cream with Petite Rolls

Roasted Sirloin of Hereford Beef (Serves 35) ...... 375 Spiced Charred, Tarragon Mustard Sauce, Garlic and Herb Mayonnaise with Rolls

Hickory Rotisserie Buffalo Rib Eye (Serves 40) ...... 525 Northwoods Spiced, FireLake Steak Sauce, Horseradish Cream, Au Jus with Popovers

Atlantic Salmon in Puff Pastry Net (Serves 20) ...... 250 Spinach and Leeks, Tarragon Remoulade, Lemon Dill Aioli, Caper Onion and Tomato Relish

Bourbon Maple Glazed Duroc Fresh Ham Steamship (Serves 40) ...... 260 Marmalade Sour Cream, Apricot Mustard and Buttermilk Biscuits

Herb Roast Ferndale Turkey Breast (Serves 30) ...... 225 Sage and Thyme Mayonnaise, Orange Cranberry Relish, Petite Rolls

Honey-Cured Apple Pecan Smoked Pork Loin (Serves 25)...... 195 Honey Dijon, Horseradish Orange Marmalade, Shepherd Rolls

Rotisserie Wild Acres Duck (Serves 6) ...... 95 Natural Duck Jus, Pear & Wild Rice Pilaf, Onion & Lingonberry Compote, Cranberry Wild Rice Bread

Hunter Crusted Rack of Iowa Lamb (Serves 6) ...... 95 Mint Pesto, Red Currant Jam, Dijon Mustard, Grilled Egg Plant, Epi Baguette

Fennel & Apricot Stuffed Leg of Lamb (Serves 16) ...... 160 Parsley Pesto, Grain Mustard Aioli, Shepherd Roll

House-Brined & Smoked Pastrami (Serves 50) ...... 350 Grain Mustard, Bread & Butter Pickles, Pumpernickel and Seeded Rye Buns

DINNER STARTERS Choice of one, included in price of entrée: Soup Deconstructed and Served Table Side: Minnesota Wild Rice with Baby Portobello Butternut Squash and Apple Bisque Lobster Consommé, Pearls & Confetti Seasonal Soup Selection Salad Bouquet of Garden Greens, Cucumber Ribbon, Shaved Carrots, Baby Green Beans, Roma Tomatoes, Honey Raspberry Vinaigrette or Green Goddess

Red Oak & Power Greens, Orange Filets, Strawberries, Shaved Radishes and Pistachios, Lemon Champagne Dressing Kale, Arugula & Spinach, Shaved Fennel, Artichoke Hearts, Roast Heirloom Tomatoes, Balsamic Herb Vinaigrette *Additional $2.00 per person: *Bibb Lettuce, Wax Beans, Sliced Figs, Roast Grapes, Hazelnuts, Red Wine Vinaigrette, Chevre Croustade *Baby Berg, Smoked Bacon, Confit Tomatoes, AmaBlu Cheese, Pickled Onion, Spiced Pepitas, Roast Tomato Vinaigrette *Arcadian Greens, Stickney Hill Goat Cheese, Poached Pear, Cranberries, Candied Walnuts, Apple Vinaigrette

DINNER DESSERTS Choice of one, included in price of entrée:

*Additional $3.00: Passion Fruit-Raspberry Cake, Raspberry Coulis *Mango Coconut Gâteau, Toasted Coconut Mocha Pots of Crème, Chocolate Covered Coffee Beans *Chocolate Hazelnut Torte, Salted Caramel Amaretto Torte, Chantilly Cream, Amaretti Cookies *White Chocolate Passion Fruit Gâteau Triple Berry-Lemon Curd Tart, Fresh Berries *Brandied Cherry & Chocolate Gâteau Chocolate Tuxedo Mousse Torte, Chocolate Shaving *Taste Trio: Chocolate-Mint Pave Raspberry-Key Lime Pave Lemon Tart, Blackberry Gluten Free All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees. All food and beverage is subject to 7.275% sales tax. All alcohol is subject to 12.775% sales tax. Prices subject to change. (7/2015) 29

PLATED DINNER ENTRÉES Select one for your group. If two entrées are selected, the higher priced entrée will be charged for both selections. All dinner entrées include appropriate accompaniments, artisan bread, local butter, starter, dessert selection and served with Lavazza regular and decaf coffee and organic Rishi herbal teas. Poultry Rosemary and Chive Roast Chicken 38 Butter and Cream Mashed Potatoes, Vegetable Ratatouille, Herb Jus Sherry-Maple Glazed Chicken 40 Glazed Turnips, Carrot, Rutabaga & Parsnips; Braised Kale & Pecans, Sherry-Maple Reduction

Berbere Spiced Chicken 38 Roast Cauliflower, Butternut Squash, Green Beans & Forest Mushrooms, Parisian Potatoes, Spiced Pan Jus

Chicken Wellington 38 Fricassee of Leek and Wild Mushrooms, Thyme-Scented Baby Vegetables

Four Spice Duck Breast 41 Cherry, Cranberry & Apple Compote; Broccolini, Barley Pilaf, Honey Gastrique

Hunter Pheasant Breast 42 Sweet Potato-Pancetta Hash, Hazelnuts, Petite Pan Squash, Asparagus, Sage Reduction Fish

Grilled Atlantic Salmon Filet 41 Tian of Green Beans, Yukon Gold Potatoes & Roast Tomato, Watercress Pesto

Tapenade Crusted Halibut 45 Potato Cauliflower Mash, Grilled Vegetable Ratatouille, Tomato-Fennel Broth

Goddess Crusted Red Lake Nation Walleye 40 Wild Rice Pilaf, Asparagus, Angel Carrots, Lemon Caper Sauce

Charmoula Sea Bass 42 Almond Pearl Couscous, Eggplant, Grilled Zucchini, Charmoula Broth

Rosemary Garlic Swordfish Steak 45 Tomato Agrodolce, Grilled Asparagus, Anson Mills Heirloom Polenta

Meats

Pecan Smoked Pork Loin 37 Butternut Tortellachi, Braised Italian Greens, Sugar Snap Peas, Cherry Tomatoes, Tarragon Mustard Cream Beef Tournedos Three Ways 42 Truffled Demi-Glace, Tomato Caper Relish, Tarragon Mustard Cream, Potato Dauphinoise, Spinach, Vegetable Match Sticks Grilled Hangar Steak Medallions 42 Root Vegetable Hash, Asparagus, Piquillo Peppers, Capers and Sage Cabernet Braised Short Ribs 44 Horseradish Yukon Mash, Thyme Glazed Root Vegetables, Pot Liquor Lamb Fritter & Grilled Lamb Chops 47 Corn Farro Risotto, Mélange Baby Vegetables and Thyme–Dijon Reduction Mushroom Crusted Buffalo Torchon 47 Red Wine Braised French Lentils, Roast Chioggia Beets, Pancetta Escarole, Micro Herbs Grilled Filet of Angus Beef 50 Pot Roasted Potatoes, Haricots Verts, Roast Beets, Confit of Onion, Essence of Pinot Noir and Truffles DINNER DUETS Petite Grilled Filet of Beef and Goddess Crusted Chicken 53 Mushroom & Leek Ragout, Cauliflower-Yukon Mash, French Beans, Petite Pan Squash, Baby Beets Grilled Petite Filet of Beef and Northern Pike Cakes 51 Tarragon Mustard Cream, Boursin Scalloped Potatoes, Wilted Greens, Broccolini and Roasted Tomato Filets

Pesto-Glazed Chicken and Pan Seared Filet of Salmon 52 Mascarpone Heirloom Polenta, Grilled Summer Squash, Garden Beans, Tomato-Basil Relish

Grilled Filet of Beef, Cabernet Reduction and Medallion of Salmon with Corn-Fennel-Caper Relish 54 Dauphinoise Potatoes, Asparagus, Pesto-Crusted Tomato, Vegetable Straw

Grilled Hereford Filet and Herb-Crusted Fresh Water Prawns 55 Garlic-Caper Butter Sauce, Thyme Scented Mashed Potatoes, Asparagus, Baby Vegetables

Hunter Crusted Buffalo Torchon and Seared Quail Breasts, Port Reduction 53 Wild Rice Pilaf, Asparagus, Baby Carrots, Braised Salsify, Port & Sage Reduction

Vegetarian

Coconut Curried Tofu 35 Jasmine Rice Pilaf with Daikon Radish Seed, Baby Bok Choy, Shiitake Mushrooms, Bamboo Shoots, Peanuts and Cilantro

Thyme and Butternut Farro Risotto 35 Grilled Eggplant and Asparagus Quills, Braised Fennel-Escarole, Roast Tomatoes, Shallot Soubis

Vegetarian Cannoli 37 Pasta Rolled with Mushrooms, Spinach, Baby Artichokes, Sun-Dried Tomatoes, Braised Leeks, Asparagus and Feta Cheese with Balsamic Tomato Jus

Eggplant Moussaka 36 Hummus Cakes, Grilled Zucchini, Roast Red Pepper, Tofu & Braised Greens, Harissa Oil

Heirloom Baked Polenta 36 Roast Winter Squash with Mushrooms & Thyme, Broccoli Rabe, Cannellini Beans, Confit Heirloom Tomato, Olive Relish

Seven Vegetable Barley Pilaf 37 Grilled Broccolini, Portobello Steak, Sautéed Kale & Onion, Sage-Carrot Compote

FLEXITARIAN Select one Vegetarian option from the list above for your group. Then select two of the following meat options that are presented family style at the table. All dinner entrées include appropriate accompaniments, artisan bread, olive oil, starter, dessert selection and served with Lavazza regular and decaf coffee and organic Rishi herbal teas. Petite Filet, Pan Seared, Cabernet Reduction 14

Hanger Steak, Grilled, Salsa Verde 10

Atlantic Salmon, Citrus Chive Relish 9

Walleye Filet, Corn Crusted, Lemon-Tarragon Remoulade 9

Grilled Breast of Chicken, Tuscan Herb 7

Broiled Gulf Shrimp (2), Dill-Caper Butter Sauce 9

Roast Lamb Top Round, Orange, Thyme & Garlic 10

Pan Roasted Poussin (½), Bourbon Glaze 8

Gluten Free

Vegan

RESTAURANT BLU Four course dinner, offering à la carte choice of entrée. Host selects appetizer, salad and dessert, the guest selects from three pre-selected menu options. 85 per person Host Choice Appetizer – Select One Minnesota Wild Rice with Baby Portobello Jumbo Lump Crab Cake, Wilted Greens, Three Citrus Butter Sauce Butternut Squash and Apple Bisque Herb Crusted Prawn, Johnny Cake, Grilled Scallion, Mustard Sauce Lobster Consommé, Pearls & Confetti Chicken Confit Ravioli, Broccoli Rabe, Romano Cream

Host Choice Salad – Select One

Red Oak & Power Greens, Orange Filets, Strawberries, Shaved Radishes and Pistachios, Lemon Champagne Dressing

Italian Greens, Shaved Fennel, Artichoke Hearts, AmaBlu Cheese, Roast Heirloom Tomatoes, Balsamic Herb Vinaigrette

Bibb Lettuce, Wax Beans, Sliced Figs, Roast Grapes, Hazelnuts, Red Wine Vinaigrette, Chevre Croustade

Arcadian Greens, Stickney Hill Goat Cheese, Poached Pear, Cranberries, Candied Walnuts, Apple Vinaigrette

Host Choice Dessert – Select One Mocha Pots of Crème, Chocolate Covered Coffee Beans Brandied Cherry & Chocolate Gâteau Amaretto Torte, Chantilly Cream, Amaretti Cookies Chocolate Tuxedo Mousse Torte, Chocolate Shaving White Chocolate Passion Fruit Gâteau Taste Trio: Chocolate-Mint Pave Chocolate Hazelnut Torte, Salted Caramel Lemon Tart, Fresh Berry Raspberry-Key Lime Pave

Guest Choice Entrée – Select Three Our Chef will create custom, seasonal menu offerings to accompany your choice selections. Please select three. We ask that special dietary requirements be conveyed in advance.

Atlantic Salmon Filet, Tarragon Mustard Sauce Herb Crusted Sea Bass, Lemon Caper Soubis Pan Seared Free Range Chicken, Leek & Mushroom Ragout Pan Roasted Game Hen, Roast Grapes, Thyme & Sherry Honey Cured Duroc Pork Loin, Door County Cherry Compote Grilled Filet of Angus Beef, Truffled Essence of Pinot Noir Cabernet Braised Short Rib, Pot Liquor, Gremolata

DINNER BUFFETS All buffet dinners include Lavazza regular and decaf coffee and organic Rishi herbal teas. For groups under 25 guests, a $100 additional fee applies. Prices are based on one hour of service. (30 Person Minimum) Smoke House Cucumber, Squash and Tomatoes with Buttermilk Dressing Two Potato Salad, Scallions, Hard-Boiled Egg, Celery, Mustard Chopped Apple-Celery Coleslaw Hickory Smoked Chicken, Hot-N-Sweet Minnesota Mustard BBQ Sauce Cider Soaked St. Louis Style Ribs, Maple Barbeque “All Night” Pit Smoked Beef Brisket “Burnt Ends” Ranch Beans Cheese Curd Studded Mac & Cheese Corn on the Cob, Dill Butter Corn Bread, Buttermilk Biscuits, Butter and Honey Strawberry Shortcake, Apple Crumble 52 Indian Chicken or Vegetable Samosas, Vegetable Pakoras Vegetable or Chicken Masala Malai Kofta, Palak Paneer Dal Makhani Lamb Shahi Korma Royal Basmati Pilaf Raitha, Hari Mirch, Spiced Pickles, Onion, Tomato, Cucumber Naan Bread, Papadam Basmati Rice Pudding, Saffron and Almonds Tropical Fruit in Rose-Scented Cream 49 Mediterranean Chicken Pistou Soup Grilled Olive Bread Salad, Mesclun Greens, Tomatoes, Pepperoncini, Grilled Eggplant, Green Beans Red and Yellow Vine Ripened Tomatoes, Baby Mozzarella, Pesto, Balsamic Onions Tabbouleh Charmoula Grilled Bass Turkish Grilled Chicken, Yogurt and Cumin Moroccan Roast Lamb, Apricots, Olives and Lemon Rosemary Roast Potatoes, Garlic and Olive Oil Moroccan Carrots and Artichokes Focaccia, Olive Oil and Balsamic Amaretto Torte, Orange Dream Cake 56

Caribbean Cruise Sliced Melons, Lime and Coconut Avocado, Hearts of Palm, Grapefruit, Onion, Spinach-Arugula Salad Christophine, Tomato and Bibb Lettuce, Creole Vinaigrette Scarlet Snapper Vera Cruz Chicharron Chicken, Lemon and Aji Criollo Jerk Pork Red Beans and Rice, Cilantro Baked Rum Sweet Potatoes Pak Choy and Tomatoes Sweet Corn Bread Passion Fruit-Raspberry Cake, Coconut Custard 51 Minnesota Wild Rice Soup with Leek and Mushrooms Wheat Berry, Celery, Apples, Dried Cherries and Candied Pecans Salad Little Gem Lettuce, Carrots, Heirloom Tomatoes, Broccoli, Cauliflower, Green Goddess Dressing Field Greens, Tomatoes, Cucumbers, Red Onions, Corn, Bacon, Goat Cheese, Wild Rice Croutons, Balsamic Vinaigrette Sage Roast Minnesota Chicken, Natural Jus Midwestern Hereford Pot Roast, Thyme & Onion Pan Gravy Goddess Crusted Red Lake Nation Walleye Pike, Lemon-Chive Sauce Grain Mustard and Horseradish Roast New Potatoes Green Beans with Caramelized Onions and Candied Walnuts Dill and Corn Pudding Dinner Rolls, Butter Maple Bread Pudding, Harvest Carrot Cake 54

DINNER BUFFETS All buffet dinners include Lavazza regular and decaf coffee and organic Rishi herbal teas. There is a $100 charge for groups under 30. Prices are based on one hour of service. (30 Person Minimum)

All American Favorites Corn & Bacon Chowder Young Spinach, Crimini Mushrooms, Sliced Eggs, Bermuda Onion, Bleu Cheese and Honey Mustard Dressing Tossed Caesar Salad, Croutons, Fresh Lemon, Aged Asiago Cheese Cucumber, Tomatoes, Broccoli and Summer Squash with Dill Cider Vinaigrette

Choose from the following Entrées: Savory Roast Turkey Tenderloin, Sage and Thyme Pan Gravy Rosemary Grilled Chicken Breast, Natural Jus Honey Cured Pork Loin, Fireside Apple Essence Herb Crumb Northern Pike, Parsley-Lemon Butter Sauce Corn Meal Crusted Lake Superior White Fish, Dill-Caper Butter Sauce Alder Smoked Atlantic Salmon Filet, Tarragon Mustard Sauce Stout Braised Boneless Short Ribs, Thyme Pot Liquor Lemon & Fennel Roast Lamb Grilled Hanger Steak, Au Jus, Creamy Horseradish Herb Rotisserie Sirloin Cap, Merlot-Green Peppercorn Sauce

Cherry, Leek and Almond Calico Rice Pilaf Parisian Parsley Potatoes Garlic-Thyme Carrots, Cauliflower & Green Beans Dinner Rolls, Butter Caramel-Apple Luxe Pie Chocolate-Cherry Luxe Pie

Choice of Two Entrées 54 Choice of Three Entrées 58

BEVERAGE SELECTIONS A bartender charge of $100 per bar applies and will be waived once revenues per bar exceed $500.

Bar on Consumption Priced per drink Host Cash Choice 7 8 Premium 8 9 Ultra Premium 9 10 Cordials 9 10 Domestic Beer 6 7 Premium and Imported beer 7 8 Select wines by the glass 7 8 Premium wines by the glass 8 9 Champagne by the glass 7 7 Soft drinks and bottled waters 4 5

Host Bar Packages Priced per person per hour Choice Premium Ultra Premium 15 17 19

Brand Selections

Choice Premium Ultra Premium Pinnacle Vodka Absolut Vodka Grey Goose Vodka Beefeater Gin Tanqueray Gin Ketel One Vodka Don Q Rum Bacardi Silver Rum Bombay Sapphire Captain Morgan Spiced Rum Captain Morgan Spiced Rum Bacardi Silver Rum Sauza Gold Tequila Jose Cuervo Tequila Captain Morgan Spiced Rum Jim Beam Bourbon Crown Royal Whisky Patron Silver Tequila Canadian Club Whisky Jack Daniel’s Whiskey Maker’s Mark Bourbon E&J Brandy Christian Brother’s Brandy Crown Royal Whisky Ballentine Scotch Dewar’s Scotch Korbel Brandy Grenadine Dekuyper Amaretto Di Sarrono Amaretto Triple Sec Triple Sec Baileys Kahlúa Johnnie Walker Red Scotch

Domestic Premium/Import Coors Light Stella Artois Miller Lite Summit EPA Leinenkugel’s Honey Weiss

Specialty Bars Pricing for specialty bars is per drink with a beverage minimum of $500

Martini Bar ...... 11 Prairie Organic Vodka and Gin, Caramel Apple, Raspberry Cosmopolitans, Dirty, White Chocolate Raspberry, Dark Chocolate Hazelnut Add an ice luge for entertaining service ...... 350

Margarita Bar ...... 11 Traditional Lime, Strawberry, Mango Flavors with Appropriate Fruit Garnish Served in Mini Patron Bottles ...... 15

Blu Prosecco Bar ...... 10 Made to Order Bellini’s, Kir Royales and Mimosas with Assorted Fruit Juices, Nectars and Garnish

Mojito Bar ...... 11 Mint, Strawberry, Raspberry and Mango, Garnished with Mint, Fresh Fruit and Sugar Cane

Bloody Mary Bar ...... 12 Made to order Bloody Mary’s: Plain, Pepper and Cucumber Flavored Vodkas with Red and Yellow Tomato Mixes with Garnish Bar to Include: Red and Yellow Teardrop Tomatoes, Celery, Cucumber Slices, Lime Wedges, Mozzarella Pearls, Red, Yellow and Green Pepper Strips, Sausage Stirrers, Olives and Pearl Onions

Non Alcoholic Bar...... 12 Blueberry Arnold Palmer: American-Style Raspberry Italian Soda garnished with Whipped Cream and Blueberries Strawberry Crush: Muddled Strawberries, Ginger Beer, Mint Simple Syrup, Lime Juice garnished with a Strawberry and Mint Sprig Hera’s Crown: Grenadine, Orange Juice, Lemon Juice and Club Soda garnished with an Orange Twist

Craft Beer Bar Choose from our rotating selection of seasonal craft drafts in the FireLake Restaurant Served behind the bar or table side 32 oz. Growlers ...... 14 64 oz. Growlers ...... 28

WINE SELECTIONS

Choice House Wine Chardonnay, Salmon Creek, California ...... 33 Lively fruit and a refreshing balance are the trademarks of this wine. The winemaker capitalizes on the time-honored flavors of this grape and ensures that each bottle will have plenty of apple, fig and melon nuances. The finish is soft and crisp with a hint of vanilla. Pinot Grigio, Salmon Creek, California ...... 33 This wine provides a varied profile of flavors including peach, anise and melon. The finish is clean with a refreshing crispness. Pinot Noir, Salmon Creek, California ...... 33 Black cherry, strawberry and plum describe the charming flavors of this wine. Skillful cellar techniques provide a long, delicate finish. Cabernet Sauvignon, Salmon Creek, California ...... 33 Notes of black cherry, black olive, juniper, and anise are prevalent and are amplified by the fullness of body. The wine finishes nicely with subtle tannins and a hint of vanilla.

Premium House Wine Chardonnay, Red Diamond, Washington State ...... 36 This lush Chardonnay showcases tropical fruit flavors of ripe pineapple, pears and apples. The wine finishes softly with a touch of creamy oak.

Cabernet Sauvignon, Red Diamond, California ...... 36 This wine opens with aromas of black fruits and subtle notes of oak. The flavors of creamy cherry and black coffee lead to a soft and supple finish.

Pinot Noir, Red Diamond, California ...... 36 Bursting with flavors of red berries and black cherries, a touch of spearmint compliments the flavors, ending with a crisp and lingering finish.

Ultra Premium House Wine Riesling, Sterling VC ...... 39 Clean and crisp, open with rich, fragrant aromas of white peach and citrus blossoms, accented by a brisk minerality. Honeydew melon and mandarin orange carry the palate with a lithe gracefulness and bright, long finish. Sauvignon Blanc, Sterling VC ...... 39 A perfect balance between the ripe, tropical-fruit style and the lean, angular fresh-cut grass style of the varietal. Fresh aromas of guava, passion fruit, orange peel and lemongrass leap from the glass, followed by a juicy, well-developed palate. Chardonnay, Sterling Limited Release ...... 39 Bright refreshing flavors in a juicy, supple style. White peach, fresh tropical fruits and fragrant orange blossoms are layered with spicy vanilla oak. A dynamic palate that evolves as it progresses, lingering with a long finish of citrus and baking spices. Merlot, Sterling Limited Release ...... 39 With a depth of fruit, accents of spice and luscious accessibility. On the nose, oak spices and fresh tobacco work in tandem with the cherry-berry aromas. The palate opens with juicy plums then layers of black fruits and white pepper, joined by fine, toasty tannins. Cabernet Sauvignon, Sterling VC ...... 39 Cocoa-berry aromas open the nose, complemented by toasty oak spices, plum, cherries and a touch of smoke and violets. The palate unfolds with succulent blackberry and Bing cherry flavors, accented by varietal notes of black pepper and espresso.

Sparkling Brut, Fre, alcohol removed, Napa Valley...... 26 Fragrant aroma of green apples and ripe pears with hints of berry and peach. The crisp, fruity flavors, suggest apple and strawberry. Prosecco, Riondo Blu, Veneto, Italy ...... 33 Fresh and intense aromas of apricot, pear, green apple and hints of citrus aromas. Brut, Mumm Napa, Napa Valley ...... 46 Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish. Brut Premier, Louis Roederer, Reims, France ...... 75 A pale golden color with delicate, persistent beading. Its rich yet subtle bouquet has hints of hawthorn, almonds, and toast. It has a clean attack and creamy structure. Grand Brut, Perrier-Jouet, Epernay, France ...... 89 White flowers, white fruit, pineapple and grapefruit. A fresh, lively, dynamic and perfectly balanced wine.

Red Wine Merlot, Skyfall, Columbia Valley, Washington ...... 33 Wonerfully developed plum, vanilla and leather aromas swirl in the glass. Juicy flavors of cherry candy coupled with hints of cocoa powder weave through the palate. Valpolicella Superiore, Zenato, DOC, Veneto, Italy...... 36 Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Côtes-du-Rhône, Delas Freres, Rhone Valley, France ...... 38 The Saint-Espirit’s deep color has a drak, plum-like hues. The nose is classical syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Cotes-du-Rhone appellation. Malbec, Catena “Vista Flores” Mendoza, Argentina ...... 38 Dark violet color, rich and explosive, with dark fruit aromas intermingled with delicate floral notes and a touch of anise. Ripe black cherry and black raspberry fruit flavors layered with notes of spice cake and a touch of tobacco. Pinot Noir, Erath, Oregon ...... 40 Pure wafts of red plum and raspberry intertwine with spice, soft sage and an intriguing hint of cracked pepper. The palate features flavors of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice. Cabernet Sauvignon, Joel Gott “815”, California ...... 40 Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish. Pinot Noir, “A” by Acacia, Central Coast ...... 52 A versatile wine that reveals itself in elegant turns-from vibrant red cherry to, raspberry and juicy dark plum, to hints of sun-warmed red rose petal and fragrant oak spices. Supple, fine-grained tannins softly frame this Pinot Noir’s fruit forward, cashmere-textured flavors. Grenache, Shatter, Maury, France ...... 52 Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The entry of the wine is rich and mouth coating offering a mélange of kirsch and dark stone fruits leading into a soft and lingering finish with just a touch of bright acidity. Cabernet Sauvignon, Ferrari Carano, Sonoma ...... 67 Layered, lush and blackberry-driven, this wine is a beautiful example of Napa Valley cabernet. Classic black currant, black cherry and plum flavors with interwoven notes of black pepper, licorice, caramel and chocolate.

Pinot Noir, Frank Family, Carneros ...... 68 Bright ruby core and opens with aromas of black cherries, sassafras, raspberry, dried fruits, mushrooms and spice. The palate is full-bodied, generously loaded with fresh blueberry compote flavors and lush savory notes that lead to roasted figs.

Red Blend, Gaja Ca’marcanda ‘Promis’, Bolgheri, 2012, Tuscany ...... 78 Balanced, almost musical, this amazing ‘Super Tuscan’ combines the elegance and suppleness of Merlot and Syrah with the austerity and spice of Sangiovese. Pinot Noir, Domaine Anderson, Anderson Valley ...... 85 A bright and lucid expression of Pinot Noir’s captivating virtues, this wine fills the palate with black cherry, raspberry and sumptuous red plam. A breath of clove lends perfect balance to this wine.

White Wine

Pinot Grigio, Kris, IGT, Trentino-Alto Adige, Italy ...... 33 Brilliant lemon-green in color, offering enticing aromas of acacia flowers, citrus, tangerine and hints of almonds. Sauvignon Blanc, Twin Islands, Marlborough, New Zealand ...... 36 A lively fragrance combines tropical fruits, citrus peel and fresh herbs. The palate is crisp and intense showing grapefruit flavors with hints of fresh coriander and thyme which lead to a mouth-watering and zesty finish. Chardonnay, Catena, Mendoza, Argentina ...... 40 White fruit aromas of peach and pear interwoven with delicate citrus and floral notes. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. Sauvignon Blanc, Hanna, Russian River ...... 40 Bright and effervescent acidity balances with rich stone fruit, tangerine and mango. Chardonnay, Beaulieu Vineyards, Carneros ...... 52 Aromas of fresh pear, citrus and golden delicious apples mingled with honey, white flowers and toasted hazelnut. The silken-textured flavors reveal expressive apricot and peach notes, culminating in a lemon custard finish with a beautiful balance of bright, crisp acidity and opulent creaminess. Riesling, Paetra, Willamette Valley ...... 53 A dry yet savory Riesling. Dsitrict Shiso nose, with lemon-lime orange blossom, and white cherry flavors. Mineral and bright acidity linger on the finish. Sancerre, Jolivet, Loire Valley, France ...... 54 Fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean. Alive, racy and youthful. Chardonnay, Patz & Hall, Sonoma ...... 62 Beautiful peach, green apple and roasted hazelnut aromas framed by clove spice. Bright, intricate flavors that are refreshing, cleansing and great with food. Reisling, Jean Baptiste Adam ‘Kaefferkopf’, Alsace, France ...... 72 This Grand Cru has a nose of candied peach and mango with subtle notes of acacia flowers, enhanced through subtle mineral notes. Meursault, Oliver Leflaive, Burgundy, France ...... 78 A classic Meursault nose speaks of hazelnut, acacia blossom and freshly sliced lemon. There is good volume and verve to the round, supple and voluminous middle weight flavors that culminate in a persistent and dry finish. Chardonnay, Paul Hobbs “Russian River,” Sonoma ...... 80 Lustrous golden hue with lively aromas of yellow flowers, custard, mandarin oil, and stone fruit. The richly textured, seamlessly structured palate is layered with stone fruits, lemon zest, melon, and apple.

Rose Wine

Rose, Triennes, Provence, France ...... 40 This rose of Cinsault, Grenache, Syrah and Merlot shows great harmony and elegance with a bouquet of strawberries, white flowers and hints of vanilla.

CATERING GUIDELINES AND INFORMATION Menu Selections Menu selections are due two weeks prior to the day of the meeting or event.

Guarantees Final guarantees are due 72 hours or (3) business days before the meeting or event. Guarantees may be increased after this date but may not be reduced. If there is a decrease in the guest count, the hotel will charge the guaranteed number.

Audio / Visual Please contact our PSAV representative for your Audio Visual needs. Amanda Earle – 952-851-4097 or [email protected]

Deposit Radisson Blu Mall of America Hotel requests a 25% deposit of the estimated charges be made at the time the contract is signed.

Menu Pricing and Service Charges All menus and pricing do not include applicable taxes and service charges. All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving the function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your function and no part of it is paid to the service employees. All taxes and service charges will be added to final food and beverage charges.

Labor Fees Bartender (1 Bartender required per 75 guests, 1-4 hours included in package) Each additional hour- $100.00 Chef Attendant (1 Chef Attendant required per 100 guests for 1.5 hours) $125.00 Each additional ½ hour- $50.00 Coat Check Attendant (1 Coat Check Attendant required per 100 guests) $150.00 Small Group Meal with fewer than 25 guests $100.00

Set Up Fees If a change of an original room set up is requested on the day of the event or meeting, a set-up fee of $500 will be added to the final banquet check. Room Re-set or Re-fresh fee is $100.00.

Meeting / Event Space Function rooms are assigned based on anticipated number of guests and set up. Radisson Blu Mall of America Hotel reserves the right to change room assignments if there are any adjustments in the guaranteed number of guests or set up.