Sous Chef John Marderosian Sous Chef Whitney Wood Sous Chef Richard Fletcher Executive Chef Frederic Boldron Sous Chef Abel Yacob

sous chef john marderosian sous chef whitney wood sous chef richard fletcher executive chef frederic boldron sous chef abel yacob

Today’s Soup 5 cup | 8 bowl Catfish Reuben swiss cheese, city ham, horseradish slaw, thousand island remoulade, griddled rye mgf 15 She-Crab Soup, cream, sherry gf 6 cup | 8 bowl Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 20 Fried Green Tomatoes goat cheese, red pepper coulis 9 Shrimp & Geechie boy Grits our tasso ham, smoked tomato-poblano gravy gf 23 Pan Fried Chicken Livers country ham, caramelized onion jus, creamed corn mgf 9 Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg 24 Crab Toast celery salad, grilled semolina bread 11 Bourbon Cured Salmon marinated onions, avocado, clabber cream, rye toast mgf 13 Georgia Mountain Trout roasted baby carrots, warm Pimento Cheese our b&b pickles, celery, orange-fennel relish, fried capers gf 25 benne seed crackers mgf 7 Pan Roasted Salmon carolina gold purloo, baby pea tendrils, pot-liquor broth gf 25 Skirt Steak Frites hand cut fries, diane sauce gf 28 Green Salad baby gem and butter lettuces, Tomato Risotto creamy arborio, fresh zucchini, green tomato, confit young kale, flat leaf parsley, benne seed tomato, pecorino cheese, basil oil gf 19 vinaigrette, romano cheese gf 8

Caesar romaine hearts, crispy okra, garlic served with our chips grit croutons, grana padano mgf 8 Pulled Pork BBQ horseradish coleslaw, h&f bun mgf 12 Asparagus Salad grilled and chilled asparagus, sugar snap peas, fresh herbs, Pimento Cheese Burger grass fed ground beef, our b&b pickles, orange vinaigrette, burrata, spiced bbq mayonnaise, red onion, hand cut fries mgf 15 pistachios gf 13 Roasted Turkey arugula, pecan-smoked bacon, swiss cheese, cane Grilled Watermelon & Yellow Tomato syrup mustard, semolina bread mgf 12 Salad valbreso feta, white balsamic Smokey Beef Brisket pickled banana peppers, white cheddar cheese, vinaigrette gf 12 horseradish cream, h&f bun mgf 13 *with grilled or fried chicken or sautéed or “Nashville Hot” Fried Chicken house jalapeno hot sauce, our fried shrimp, add 10 b&b pickles, white bbq sauce, h&f bun mgf 16

grilled broccolini mgf 6 Sour Dough Beignets seasonal fruit compote, hard sauce 9 garlic collard greens gf 6 Bruléed Banana Pudding banana bread, sweet cream, lang geechie boy grits gf 5 du chat mgf 9 mashed red bliss gf 5 Chocolate Caramel Angel Pie chocolate silk, devil’s food, salted hand cut fries 5 caramel chantilly 9 our chips 5 Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla ice cream, cocoa crispy crunch 9 Lemon Almond Layer Cake lemon curd, Chantilly, blackberry coulis 9 “High Road” Ice Cream and Sorbet different selections daily mgf 9

For private and group dining contact [email protected]

A commitment to recycling, composting, supporting local farms and being environmentally conscious has helped Fifth Group Restaurants reduce our solid and food waste disposal by more than 95 percent.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. gf=gluten friendly preparation as is. mgf=can be made gluten friendly with modifications 20% gratuity will be added to parties of six or more. Barone Fini pinot grigio, valdadige, IT 10 Rodney Strong sauvignon blanc, rrv, sonoma county, CA 10 Travaglino pinot noir, oltrepo pavese, IT 13 Gerard Bertrand “gris blanc”, rose, languedoc, FR 10 FGR Barrel Select # 64 , pinot noir, santa maria highlands, CA 15 Chamisal chardonnay, central coast, CA 10 Val De Los Frailes tempranillo, cubillas santa marta, ES 10 Dom. Auchère sancerre, upper loire valley, FR 14 Yangarra shiraz, preservative free, mclaren vale, AU 10 Spreitzer 101 Estate , riesling, DE 12 Scavino langhe nebbiolo, piedmonte, IT 17 Ah-so navarra rosado of garnacha, 250ml, navarra, ES 13 Carpenter malbec blend, sonoma county, CA 13 Domaine Marcel Deiss, alsace blanc, FR 14 Seghesio zinfandel, sonoma county, CA 12 Stuhlmuller chardonnay, alexander valley, CA 15 Arbalest merlot / cabernet sauvignon, bordeaux, FR 14 Dumol Isobel chardonnay, russian river valley, CA 20 Cain Cuvee NV11 merlot/cabernet blend, napa valley., CA 20 Zardetto prosecco,IT ,NV 10 Arrowood cabernet sauvignon, sonoma county, CA 15 Perelada brut cava, penedes, ES NV 10 BonAnno cabernet sauvignon, napa valley, CA 15 Gustave Lorentz cremant rosé, alsace, FR, NV 14 Laurent Perrier, brut, champagne, FR, NV 15

Sloe Negotiations 13 hayman’s sloe gin, zardetto prosecco, capelletti vino aperitivo

Creature Comforts tropicalia ipa, GA 7 Stella Artois BE 6 Concord 15 hawthorn, cardamaro, hibiscus shrub, egg white Scofflaw dirty beaches pale wheat aleGA 7 Sweetwater 420, GA 6 Wild Rose 14 Mother Earth boo koo ipa, NC 7 Gate City copperhead ale,GA 6 bare bone vodka infused, rose liquor, genepy des alpes Treehorn Cider, dry, GA 7 Cigar City jai alai ipa, FL 7 El Capitán 14 el gobernador pisco, cocchi vermouth, angostura bitters Eventide Kolsch, GA 6 Terrapin up-hi, ipa,, GA 7 Azteca 15 Clausthauler amber, NA, DE 5 3 Taverns raspberry sour, GA 7 herradura alma, rosemary syrup, lillet blanc, 18:21 rosemary sage bitters Miller Lite, lager,WI 6 Founders breakfast stout, MI 8 Country Thyme Lemonade 13 asw white Yuengling lager, PA 5 Allagash White belgian wheat, ME 8 whisky, fresh lemon and zest, thyme

Angel’s Envy port barrel, KY 12 13th Colony rye, GA 14 Basil Hayden bourbon, KY 12 Hibiki harmony, JP 20 Bulleit bourbon, KY 10 Yamazaki 12 year JP 24 Eagle Rare 10 year, bourbon, KY 14 Hill Rock rye, NY 30 High Wire nsr, 4 grain, bourbon, SC 12 Bulleit rye, KY 10 Woodford Reserve bourbon, KY 14 High West double rye, UT 12 Bakers bourbon, KY 13 High West rendezvous, rye, UT 16 Fiddler bourbon ASW distillery Atlanta, GA 11 Lock, Stock & Barrel rye, PA 32 Woodford double oaked, bourbon, KY 16 Michter's straight rye, KY 14 Masters Keep decades, 17 year, bourbon, KY 40 Resurgens rye, asw distillery, GA 14 Maker's Mark cask streAngth, bourbon, KY 28 WhistlePig 10 year rye, VT 18 Bond & Lillard bourbon, KY 55 WhistlePig 15 year rye, VT 35 Smith Bowman small batch, VA 15 WhistlePig bosshog 5th, VT 55 Widow Jane, 10 year bourbon, NY 22 Booker’s bourbon KY 18 Woodford rye, KY 14 Jefferson's ocean aged at sea, KY 24 Peerless rye, KY 20 Elijah Craig 9 year small batch, KY 18 Davison Reserve Rye TN 18 13th Colony sour mash, GA 14 Gentleman Jack rare tennessee, TN 14

Our unique barrel program enthusiastically unites longtime friendships we have with individual distilleries and wineries in an effort to create something absolutely invigorating and familiar all at once. With each new barrel comes a new result presented in the spirit of legacy, innovation and service. Cheers! Barrel #1 Barrel #2 One of a Kind asw fiddler single barrel cask strength personal The Old 4th Distillery Bottled in Bond Russell's reserve single barrel personal selection selection Whiskey 14 12 12 sous chef john marderosian sous chef whitney wood executive chef frederic boldron sous chef richard fletcher sous chef abel yacob

Bakery Plate house made muffins and pastries 12 Green Salad baby gem and butter lettuces, Fried Green Tomatoes goat cheese, red She-Crab Soup, cream, sherry gf 6 cup | 10 bowl young kale, benne seed vinaigrette, pepper coulis 9 pecorino romano gf 8 Pimento Cheese our b&b pickles, celery, Caesar romaine hearts, crispy okra, benne seed crackers mgf 7 garlic-grit croutons, grana padano mfg 8* Asparagus Salad grilled and chilled asparagus, sugar snap peas, fresh herbs, Crab Toast cheesy crab dip, celery salad, *with grilled or fried chicken or sautéed or fried orange vinaigrette, burrata, spiced grilled semolina bread 11 shrimp 18 pistachios gf 13 Bourbon Cured Salmon marinated onions, avocado, clabber cream, rye toast mgf 13 Pecan Granola fruit, honey, local greek yogurt gf 9 Berry-Banana Smoothie raspberries, strawberries, bananas, oj, yogurt 8

Pan Fried Chicken Livers country ham, caramelized onion jus, creamed corn mgf 9 Smoked Brisket Benedict creole mustard hollandaise, pickled jalapeno peppers, Springer Mountain Farms Fried Chicken collard greens, mashed bliss potatoes, geechie boy grits mgf 16 honey-thyme jus mgf 20 The King Biscuit fried eggs, melted local Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy gf 23 gouda, city ham, XL drop biscuit, scallion- Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, sausage gravy 16 mustard seed vinaigrette, sunny egg 24 South City Breakfast white cheddar Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle pure scrambled eggs, geechie boy grits, tomato vermont maple syrup 20 relish and choice of pecan smoked bacon, chicken sausage or pork sausage gf 15 Charleston Gold Rice Porridge stewed okra, field peas, spinach, crispy shallots, poached eggs, kentuckyaki 16 Malted Buttermilk Waffle pure vermont Skirt Steak & Eggs marble potatoes, 2 farm eggs any style, horseradish cream, charred sweet maple syrup 10 with toasted pecans 12 peppers gf 28 Avocado Toast h&f whole grain bread, hass Pulled Pork BBQ Sandwich horseradish coleslaw, house chips, h&f bun mgf 12 avocado, poached eggs, pecan smoked bacon mgf 14 Pan Roasted Salmon carolina gold purloo, baby pea tendrils, pot-liquor broth gf 25 Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, and toasted coconut, cocoa nibs 10 two soft poached eggs 14 Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf 12

collard greens gf 6 egg your way gf 2 Aperol Spritz aperol aperitivo, zardetto geechie cheese grits gf 6 pork sausage gf 5 10 pecan smoked bacon gf 5 chicken sausage gf 5 Southern Mary xicaru joven mezcal, toast (wheat, rye, skillet potatoes gf 5 sangrita, ginger, grilled sweet & spicy semolina, GF) 5 peppers, 11 hand cut fries 5 geechie boy grits gf 5 Mimosa fresh orange, cava 9 fresh seasonal fruit 6 Bellini peach liqueur, peach purée, cava 10

For private & group dining reservations, visit avalon.southcitykitchen.com/privatedining.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

gf = gluten-friendly preparation as-is. mgf = can be prepared gluten-friendly w/ modification

8/22/2019 sous chef john marderosian executive chef frederic boldron sous chef whitney wood sous chef richard fletcher sous chef abel yacob

Pan Fried Chicken Livers country ham, caramelized onion jus, creamed corn mgf 9 Smoked Brisket Benedict creole mustard hollandaise, pickled jalapeno peppers, Springer Mountain Farms Fried Chicken collard greens, mashed bliss potatoes, geechie boy grits mgf 16 honey-thyme jus mgf 20 The King Biscuit fried eggs, melted local Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy gf 23 gouda, city ham, XL drop biscuit, scallion- Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, sausage gravy 16 mustard seed vinaigrette, sunny egg 24 South City Breakfast white cheddar Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle pure scrambled eggs, geechie boy grits, tomato vermont maple syrup 20 relish and choice of pecan smoked bacon, chicken sausage or pork sausage gf 15 Charleston Gold Rice Porridge stewed okra, field peas, spinach, crispy shallots, poached eggs, kentuckyaki 16 Malted Buttermilk Waffle pure vermont Skirt Steak & Eggs marble potatoes, 2 farm eggs any style, horseradish cream, charred maple syrup 10 with toasted pecans 12 sweet peppers gf 28 Avocado Toast h&f whole grain bread, hass Pulled Pork BBQ Sandwich horseradish coleslaw, house chips, h&f bun mgf 12 avocado, poached eggs, pecan smoked bacon mgf 14 Pan Roasted Salmon carolina gold purloo, baby pea tendrils, pot-liquor broth gf 25 Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, and toasted coconut, cocoa nibs 10 two soft poached eggs 14 Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf 12

For private & group dining reservations, visit avalon.southcitykitchen.com/privatedining.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

gf = gluten-friendly preparation as-is. mgf = can be prepared gluten-friendly w/ modification

8/22/2019 Barone Fini pinot grigio, valdadige, IT 10 Travaglino pinot noir, oltrepo pavese, IT 13 Rodney Strong sauvignon blanc, rrv, sonoma county, CA 10 FGR Barrel Select # 64 , pinot noir, santa maria highlands, CA 15 Gerard Bertrand “gris blanc”, rose, languedoc, FR 10 Val De Los Frailes tempranillo, cubillas santa marta , ES 10 Chamisal chardonnay, central coast, CA 10 Dom. Auchère sancerre, upper loire valley, FR 14 Yangarra shiraz, preservative free, mclaren vale, AU 10 Spreitzer 101 Estate , riesling, DE 12 Scavino langhe nebbiolo, piedmonte, IT 17 Ah-so, navarra rosado of garnacha, 250ml, navarra, ES 13 Carpenter malbec blend, sonoma county, CA 13 Domaine Marcel Deiss, alsace blanc, FR 14 Seghesio zinfandel, sonoma county, CA 12 Stuhlmuller chardonnay, alexander valley, CA 15 Arbalest merlot / cabernet sauvignon, bordeaux, FR 14 Dumol Isobel chardonnay, rrv, CA 20 Cain Cuvee NV11 merlot/cabernet blend, napa valley, CA 20 Zardetto prosecco, IT, NV 10 Arrowood cabernet sauvignon, sonoma county, CA 15 Perelada brut cava, penedes, ES, NV 10 BonAnno cabernet sauvignon, napa valley, CA 15 Gustave Lorentz cremant rosé, alsace, FR, NV 14 Laurent Perrier brut champagne, FR, NV 15

Draft Sloe Negotiations 13 Bottles & Cans hayman’s sloe gin, zardetto prosecco, capelletti vino aperitivo13 Stella Artois BE 6 Creature Comforts tropicalia ipa, GA 7 Concord 15 Scofflaw dirty beaches pale wheat ale, GA 7 Sweetwater 420, GA 6 hawthorn, cardamaro, hibiscus shrub, egg white Mother Earth boo koo ipa, NC 7 Gate City copperhead ale, GA 6 Wild Rose 14 bare bone vodka infused, rose liquor, genepy del alpes Treehorn Cider, dry, GA 7 Cigar City jai alai ipa, FL 7 El Capitán 14 Eventide Kolsch, GA 6 Terrapin up-hi, ipa, GA 7 el gobernador pisco, cocchi vermouth, angostura bitters Clausthauler amber, NA, DE 5 3 Taverns raspberry sour, GA 7 Azteca 15 Miller Lite, lager,WI 6 Founders breakfast stout, MI 8 herradura alma, rosemary syrup, lillet blanc, 18:21 rosemary sage bitters Yuengling lager, PA 5 Allagash White belgian wheat, ME 8 Country Thyme Lemonade 13 asw white whisky, fresh lemon and zest, thyme

13th Colony rye, GA 14 Angel’s Envy port barrel, KY 12 Russells Reserve 6 year, rye, KY 14 Barrel# 015 bourbon, NY 28 Russells Reserve 10 year, KY 16 Basil Hayden bourbon, KY 12 Hill Rock rye, NY 30 Bulleit bourbon, KY 10 Bulleit rye, KY 10 Eagle Rare 10 year, bourbon, KY 14 High West double rye, UT 12 High Wire nsr, 4 grain, bourbon, SC 12 High West rendezvous, rye, UT 16 Woodford Reserve bourbon, KY 14 Lock, Stock & Barrel rye, PA 32 Bakers bourbon, KY 13 Michter's straight rye, KY 14 Fiddler bourbon, ASW distillery Atlanta, GA 11 Woodford double oaked, bourbon, KY 16 Resurgens rye, asw distillery, GA 14 Masters Keep decades, 17 year, bourbon, KY 40 WhistlePig 10 year rye, VT 18 Maker's Mark cask streAngth, bourbon, KY 28 WhistlePig 15 year rye, VT 35 Bond & Lillard bourbon, KY 55 WhistlePig bosshog 5th,VT 55 Smith Bowman small batch, VA 15 Woodford rye, KY 14 Widow Jane, 10 year bourbon, NY 22 Peerless rye, KY 20 Booker’s bourbon, KY 18 Davison Reserve Rye, TN 18 Jeffersons ocean aged at sea, KY 24 • Elijah Craig 9 year small batch, KY 18 Mitchell & Son yellow spot, single pot still, IE 22 • Redbreast 12 year, single pot, IE 18 13th Colony sour mash, GA 14 Dalwhinnie 15 year, highlands 14 Gentleman Jack rare tennessee, TN 14 Laphroaig 10 year, islay 12 Jack Daniels single barrel, TN 16 Talisker 10 year, isle of skye 14 Bernheim straight wheat whiskey, KY 12 Johnny Walker black, blended 12 Westland Distillery 404, single malt, WA 18 Johnny Walker blue, blended 55 Nikka coffey, grain whiskey, JP 20 Glenlivit 12 year, speyside 12 Nikka coffey, malt whiskey, JP 22 Macallan 12 year, highlands 15 Hibiki harmony, JP 20 Compass Box peat monster, craft blended 14 Yamazaki 12 year, JP 24 Kavalan vinho Barrique TW 40

Barrel #1 Barrel #2 One of a Kind asw fiddler single barrel cask strength the old 4th ward distillery bottled in bond russells reserve single barrel personal personal selection whiskey selection 12 12 14 executive chef frederic boldron sous chef whitney wood sous chef john marderosian sous chef richard fletcher

Bakery Plate house made muffins Berries in their Juice the best berries tossed with a little and pastries 12 sugar, mint, and orange zest gf 8 Bagel toasted with butter 3 Yogurt and Seasonal Berries the best berries with local with plain or lowfat cream cheese 5 greek yogurt gf 10 Cold Cereals varied selections 5 Grapefruit Brulee citrus curd, turbinado sugar glaze gf 8 with sliced bananas or seasonal berries 8 Green Smoothie spinach, pineapple, apple cider 8 Pecan Granola fruit, honey, Berry-Banana Smoothie raspberries, strawberries, local greek yogurt gf 9 bananas, oj, yogurt 8 Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs 10 Baked French Toast croissants , cinnamon custard, buttered cream, blueberry maple syrup 14

Malted Buttermilk Waffle pure vermont maple syrup 10 with toasted pecans 12 South City Breakfast white cheddar Avocado Toast h&f whole grain bread, hass avocado, scrambled eggs, geechie boy grits, tomato poached eggs, smoked bacon*14 relish and choice of pecan smoked bacon, chicken sausage or pork sausage gf 15 Veggie Shakshuka (shak-shoo-kah) grilled eggplant, The King Biscuit fried eggs, melted local roasted peppers, smoky tomatoes, and two soft poached gouda, city ham, XL drop biscuit, scallion- eggs 14 sausage gravy 16 Egg White Frittata mushrooms, goat cheese, kale, grana South City Kitchen Waffle candied pecans, padano, tomato relish, crispy panko mgf 14 caramelized banana, buttered cream 14 Skirt Steak & Eggs marble potatoes, two farm eggs, horseradish cream, charred sweet peppers*gf 26

Coffee geechie cheese grits gf 6 egg your way*gf 2 Espresso, latte, cappucino smoked bacon gf 5 pork sausage gf 5 toast 5 chicken sausage gf 5 Tea selection of herbal and black teas whole grain, rye, skillet potatoes gf 5 Milk whole and 2% semolina, gluten free hand cut fries 5 Juices orange, tomato, grapefruit, apple fresh seasonal fruit gf 6 geechie boy grits gf 5 Almond Milk

For private & group dining reservations, visit avalon.southcitykitchen.com/privatedining.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gf = gluten-friendly preparation as-is. mgf = can be prepared gluten-friendly w/ modification 8/22/2019 executive chef frederic boldron sous chef richard fletcher sous chef john marderosian

For private & group dining reservations, visit avalon.southcitykitchen.com/privatedining.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gf = gluten-friendly preparation as-is. mgf = can be prepared gluten-friendly w/ modification 8/22/2019 sous chef john marderosian sous chef whitney wood executive chef frederic boldron sous chef richard fletcher sous chef abel yacob

She-Crab Soup, fresh cream, sherry 6 cup | 10 bowl gf Fried Green Tomatoes goat cheese, red pepper coulis 9 Pimento Cheese our b&b pickles, celery, benne seed crackers mgf 7 Pan Fried Chicken Livers country ham, caramelized onion jus, creamed corn mgf 9 Jumbo Lump Crab Cake pickled watermelon rind and cucumber salad, cilantro aioli 18 New Orleans BBQ Shrimp black pepper butter sauce, french bread mgf 26 Pan Roasted Scallops spring pea salad, bacon jam, smoked onion puree gf 18 Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 20 Salmon Tartare* kentuckyaki, old bay mayo, house chips 15 Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy gf 23 Asparagus Salad grilled and chilled aspragus, sugar snap peas, fresh herbs, Molasses Brined Pork Chop fava-okra-corn succotash, spring orange vinaigrette, burrata, spiced pistachios pea puree, smoked chili glaze gf 27 gf 14

Grilled Watermelon & Yellow Tomato Salad valbreso feta, white balsamic vinaigrette gf 14 Pan Roasted Salmon carolina gold purloo, baby pea tendrils, Caesar romaine hearts, crispy okra, garlic pot-liquor broth gf 25 grit croutons, grana padano mgf 8 Kansas City Strip Steak grilled broccolini, garlic toasted panko, Green Salad baby gem and butter lettuces, herb butter, signature red wine sauce mgf 55 young kale, benne seed vinaigrette, pecorino romano gf 8 Georgia Mountain Trout roasted baby carrots, warm orange-fennel relish, fried capers gf 25

Spice Grilled Quail andouille dirty rice, etouffee sauce, crispy okra 32 garlic collard greens gf 6 Skirt Steak warm farro salad, roasted mushrooms, salsa mashed red bliss potatoes gf 6 verde mfg 32

grilled asparagus gf 6 Roast Half Poulet Rouge Chicken lemon potatoes, escarole, natural jus gf 26 grilled broccolini gf 6 Tomato Risotto creamy arborio, fresh zucchini, green tomato, andouille dirty rice 6 confit tomato, pecorino cheese, basil oil gf 19 southern succotash gf 6

For private and group dining contact [email protected] For business or social event catering and event design call Bold American Events at 404.815.1178 or visit boldamerican.com

A commitment to recycling, composting, supporting local farms and being environmentally conscious has helped Fifth Group Restaurants reduce our solid and food waste disposal by more than 95 percent.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. gf=gluten friendly preparation as is. mgf=can be made gluten friendly with modifications A 20% gratuity will be added to parties of six or more. Barone Fini pinot grigio, valdadige, IT 10 Travaglino pinot noir, oltrepo pavese, IT 13 Rodney Strong sauvignon blanc, rrv, sonoma county, CA 10 FGR Barrel Select # 64 , pinot noir, santa maria highlands, CA 15 Gerard Bertrand “gris blanc”, rose, languedoc, FR 10 Val De Los Frailes tempranillo, cubillas santa marta, ES 10 Chamisal chardonnay, central coast, CA 10 Yangarra shiraz, preservative free, mclaren vale, AU 10 Dom. Auchère sancerre, upper loire valley, FR 14 Scavino langhe nebbiolo, piedmonte, IT 17 Spreitzer 101 Estate , riesling, DE 12 Carpenter malbec blend, sonoma county, CA 13 Ah-so navarra rosado of garnacha, 250ml, navarra, ES 13 Seghesio zinfandel, sonoma county, CA 12 Domaine Marcel Deiss, alsace blanc, FR 14 Arbalest merlot / cabernet sauvignon, bordeaux, FR 14 Stuhlmuller chardonnay, alexander valley, CA 15 Cain Cuvee NV11 merlot/cabernet blend, napa valley., CA 20 Dumol Isobel chardonnay, russian river valley, CA 20 Arrowood cabernet sauvignon, sonoma county, CA 15 Zardetto prosecco,IT ,NV 10 BonAnno cabernet sauvignon, napa valley, CA 15 Perelada brut cava, penedes, ES NV 10 Gustave Lorentz cremant rosé, alsace, FR, NV 14 Laurent Perrier, brut, champagne, FR, NV 15

Sloe Negotiations 13 hayman’s sloe gin, zardetto prosecco, capelletti vino aperitivo Concord 15 Creature Comforts tropicalia ipa, GA 7 Stella Artois BE 6 hawthorn, cardamaro, hibiscus shrub, egg white Scofflaw dirty beaches pale wheat ale, GA 7 Sweetwater 420, GA 6 Wild Rose 14 Mother Earth boo koo ipa, NC 7 Gate City copperhead ale,GA 6 bare bone vodka infused, rose liquor, genepy des alpes Treehorn Cider, dry, GA 7 Cigar City jai alai ipa, FL 7 El Capitán 14 el gobernador pisco, cocchi vermouth, angostura bitters Eventide Kolsch, GA 6 Terrapin up-hi ipa, GA 7 Azteca 15 3 Taverns raspberry sour, GA 7 Clausthauler amber, NA, DE 5 herradura alma, rosemary syrup, lillet blanc, 18:21 rosemary sage bitters Founders breakfast stout, MI 8 Miller Lite, lager,WI 6 Country Thyme Lemonade 13 asw white Yuengling lager, PA 5 Allagash White belgian wheat, ME 8 whisky, fresh lemon and zest, thyme

Angel’s Envy port barrel, KY 12 13th Colony rye, GA 14 Basil Hayden bourbon, KY 12 Hibiki harmony, JP 20 Bulleit bourbon, KY 10 Yamazaki 12 year JP 24 Eagle Rare 10 year, bourbon, KY 14 E.H Taylor single barrel, KY 18 High Wire nsr, 4 grain, bourbon, SC 12 Hill Rock rye, NY 30 Woodford Reserve bourbon, KY 14 Bulleit rye, KY 10 Bakers bourbon, KY 13 High West double rye, UT 12 Fiddler bourbon ASW distillery Atlanta, GA 11 High West rendezvous, rye, UT 16 Woodford double oaked, bourbon, KY 16 Michter's straight rye, KY 14 Masters Keep decades, 17 year, bourbon, KY 40 Resurgens rye, asw distillery, GA 14 Maker's Mark cask strength, bourbon, KY 28 WhistlePig 10 year rye, VT 18 Treaty Oak ghost hill, bourbon, TX 16 WhistlePig 15 year rye, VT 35 Smith Bowman small batch, VA 15 WhistlePig bosshog 5th, VT 55 Widow Jane, 10 year bourbon, NY 22 Woodford rye, KY 14 Booker’s bourbon KY 18 Jefferson's ocean aged at sea, KY 24 Peerless rye, KY 20 Elijah Craig 9 year small batch, KY 18 Davison Reserve Rye TN 18 13th Colony sour mash, GA 14 Gentleman Jack rare bourbon TN 14 Basil Hayden dark rye, KY 18

Our unique barrel program enthusiastically unites longtime friendships we have with individual distilleries and wineries in an effort to create something absolutely invigorating and familiar all at once. With each new barrel comes a new result presented in the spirit of legacy, innovation and service. Cheers! Barrel #1 Barrel #2 One of a Kind asw fiddler single barrel cask strength personal The old 4th distillery bottled in bond Russell's reserve single barrel personal selection selection whiskey 14 12 12 sous chef John Marderosian sous chef Whitney Wood executive chef Frederic Boldron sous chef Richard Fletcher sous chef Abel Yacob

Spice Grilled Quail andouille dirty rice, etouffee sauce, crispy okra 32 garlic collard greens gf 6 Skirt Steak warm farro salad, roasted mushrooms, salsa mashed red bliss potatoes gf 6 verde mgf 32

For private and group dining contact [email protected]

A commitment to recycling, composting, supporting local farms and being environmentally conscious has helped Fifth Group Restaurants reduce our solid and food waste disposal by more than 95 percent.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. gf=gluten friendly preparation as is. mgf=can be made gluten friendly with modifications A 20% gratuity will be added to parties of six or more. Barone Fini pinot grigio, valdadige, IT 10 Travaglino pinot noir, oltrepo pavese, IT 13 Rodney Strong sauvignon blanc, rrv, sonoma county, CA 10 FGR Barrel Select # 64 , pinot noir, santa maria highlands, CA 15 Gerard Bertrand “gris blanc”, rose, languedoc, FR 10 Val De Los Frailes tempranillo, cubillas santa marta, ES 10 Chamisal chardonnay, central coast, CA 10 Yangarra shiraz, preservative free, mclaren vale, AU 10 Dom. Auchère sancerre, upper loire valley, FR 14 Scavino langhe nebbiolo, piedmonte, IT 17 Spreitzer 101 Estate , riesling, DE 12 Carpenter malbec blend, sonoma county, CA 13 Ah-so navarra rosado of garnacha, 250ml, navarra, ES 13 Seghesio zinfandel, sonoma county, CA 12 Domaine Marcel Deiss, alsace blanc, FR 14 Arbalest merlot / cabernet sauvignon, bordeaux, FR 14 Stuhlmuller chardonnay, alexander valley, CA 15 Cain Cuvee NV11 merlot/cabernet blend, napa valley., CA 20 Dumol Isobel chardonnay, russian river valley, CA 20 Arrowood cabernet sauvignon, sonoma county, CA 15 Zardetto prosecco,IT ,NV 10 BonAnno cabernet sauvignon, napa valley, CA 15 Perelada brut cava, penedes, ES NV 10 Gustave Lorentz cremant rosé, alsace, FR, NV 14 Laurent Perrier, brut, champagne, FR, NV 15

Sloe Negotiations 13 hayman’s sloe gin, zardetto prosecco, capelletti vino aperitivo Concord 15 Creature Comforts tropicalia ipa, GA 7 Stella Artois pilsner, BE 6 hawthorn, cardamaro, hibiscus shrub, egg white Scofflaw dirty beaches pale wheat ale, GA 7 Sweetwater 420, GA 6 Wild Rose 14 Mother Earth boo koo ipa, NC 7 Gate City copperhead ale, GA 6 bare bone vodka infused, rose liquor, genepy des alpes Treehorn Cider dry, GA 7 Cigar City jai alai ipa, FL 7 El Capitán 14 el gobernador pisco, cocchi vermouth, angostura bitters Eventide Kolsch kolsch, GA 6 Terrapin up-hi ipa, GA 7 Azteca 15 3 Taverns raspberry sour, GA 7 Clausthauler amber, NA, DE 5 herradura alma, rosemary syrup, lillet blanc, 18:21 rosemary sage bitters Founders breakfast stout, MI 8 Miller Lite, lager, WI 6 Country Thyme Lemonade 13 asw white Yuengling lager, PA 5 Allagash White belgian wheat, ME 8 whisky, fresh lemon and zest, thyme

Angel’s Envy port barrel, KY 12 13th Colony rye, GA 14 Basil Hayden bourbon, KY 12 Hibiki harmony, JP 20 Bulleit bourbon, KY 10 Yamazaki 12 year JP 24 Eagle Rare 10 year, bourbon, KY 14 E.H Taylor single barrel, KY 18 High Wire nsr, 4 grain, bourbon, SC 12 Hill Rock rye, NY 30 Woodford Reserve bourbon, KY 14 Bulleit rye, KY 10 Bakers bourbon, KY 13 High West double rye, UT 12 Fiddler bourbon ASW distillery Atlanta, GA 11 High West rendezvous, rye, UT 16 Woodford double oaked, bourbon, KY 16 Michter's straight rye, KY 14 Masters Keep decades, 17 year, bourbon, KY 40 Resurgens rye, asw distillery, GA 14 Maker's Mark cask strength, bourbon, KY 28 WhistlePig 10 year rye, VT 18 Treaty Oak ghost hill, bourbon, TX 16 WhistlePig 15 year rye, VT 35 Smith Bowman small batch, VA 15 WhistlePig bosshog 5th, VT 55 Widow Jane, 10 year bourbon, NY 22 Woodford rye, KY 14 Booker’s bourbon KY 18 Jefferson's ocean aged at sea, KY 24 Peerless rye, KY 20 Elijah Craig 9 year small batch, KY 18 Davison Reserve Rye TN 18 13th Colony sour mash, GA 14 Gentleman Jack rare bourbon TN 14 Basil Hayden dark rye, KY 18

Our unique barrel program enthusiastically unites longtime friendships we have with individual distilleries and wineries in an effort to create something absolutely invigorating and familiar all at once. With each new barrel comes a new result presented in the spirit of legacy, innovation and service. Cheers! Barrel #1 Barrel #2 One of a Kind asw fiddler single barrel cask strength personal The old 4th distillery bottled in bond Russell's reserve single barrel personal selection selection whiskey 14 12 12