CATERING MENU Elcome to the Jekyll Island Club Resort Where Groups of All Sizes Enjoy a Combination of Versatile Facilities and Personal Service

CATERING MENU elcome to the Jekyll Island Club Resort where groups of all sizes enjoy a combination of versatile facilities and personal service. With over 14,000 square feet of indoor function space and 234 acres of Woutdoor opportunity, the staff of the Jekyll Island Club Resort is committed to the success of your event. From Welcome Baskets to After Dinner Liqueurs, the information presented here will be tailored to fit the needs of your group. Our experienced Sales and Catering staff will guide you through every phase and detail of the planning to ensure that we meet our goal – your complete satisfaction.

Our capabilities are not restricted to the following menus. Our Executive Chef will custom design a menu to complement any special occasion or theme and we will gladly accommodate any special dietary request any member of your group may have.

TABLE OF CONTENTS

Appetizer Selections...... 26 Audio Visual...... 43-44 Banquet Services...... 45 Baskets...... 7 Beverage Service (Bars)...... 40 Breakfast Menus...... 11-13 Breaks...... 8-10 Brunch Menu...... 14 Cancellation Fee...... 3 Children's Menu...... 16 Complete Meeting Package...... 8 Dessert Selections...... 10, 18, 25 Dinner Menus...... 25-32 General Information...... 1-2 Hors d’oeuvres...... 33 Hospitality Suites...... 44 Hotel Layout...... 47-49 In-Room Deliveries...... 15 Internet Access...... 45 Lunch Menus...... 17-24 Meeting Facilities and Specs...... 41-42 Ocean Suites Layout...... 50 Reception Stations...... 34-36 Reception Package...... 37 Refreshments...... 10 Shipping and Receiving...... 46 Snacks...... 10 Soup Selections...... 18, 25 Tea Menus...... 15 Team Building Activities...... 5 Turn-Down Service...... 6 Vendor Policies...... 4 V.I.P. Welcome Amenities...... 6 Wedding Cakes...... 38-39 GENERAL INFORMATION AND HOTEL POLICIES

ALCOHOLIC BEVERAGE All beverage functions are arranged through our Catering Department. The Jekyll Island Club Resort is responsible to abide by the regulations of the Georgia State Beverage Commission. Alcoholic beverages may not be brought into the Hotel from other sources. At the conclusion of your beverage function an inventory is taken of the liquor remaining and charges are made on a basis of the amount consumed. We welcome your review of these records to 1 ensure your satisfaction with their accuracy. Cocktails are calculated at 26 drinks per liter. We serve 1- /4 ounces of liquor per cocktail. Twenty-one years is the legal drinking age in the State of Georgia. Your younger guests may be asked for identification. We reserve the right to refuse service to any guest. Georgia State law prohibits the sale of alcohol on Sunday before 12:30 p.m.

MENU SELECTION These menus are meant to be a guide; however, we welcome the opportunity to create a special menu for your function. All menu selections should be made with your Catering Manager at least 30 days prior to your groups function(s). This is in order for us to assure the availability of requested items. Menus selected after this date will be subject to approval of the Executive Chef. Health regulations prohibit any remaining food to be removed from the Resort upon conclusion of the event. Buffet menus require 25 people or more.

GUARANTEES The Catering Department requires a guaranteed attendance for all food and beverage functions THREE WEEKS prior to the function. We shall, in turn, prepare 5% over your guaranteed figure. The actual charge will depend on the final number in attendance or your guarantee, whichever is greater. Please note if your guaranteed numbers are larger than your contracted space can hold, and the Resort accommodates you in a larger space additional site fees will be applied.

DEPOSITS There is an initial deposit due at the time the sales and catering contract is signed which will be equal to the sum of all the site fees, 50% of a package with add-ons, or a flat fee depending on group specifications. A second deposit will be due at the time that all the banquet event orders are completed which will be equal to 50% of the estimated food and beverage for all events. The remainder of the estimate will be due 3 weels prior to your event. Any outstanding balances will be taken care of at the end of the function or when the contact checks out of the hotel.

SPECIAL ORDER ITEMS The Resort has an exclusive contract with Beachview Tent Rentals. Please see your catering manager for a list of these items or visit www.beachviewtentrentals.com. All specialty items must be ordered in through the hotel. All specialty items must be cancelled no less than 60 days prior to event or full amount will be owed.

OUTDOOR FUNCTIONS In the event of a forty-percent or more inclement weather forecast, the Resort reserves the right to decide four hours prior to the event to relocate the function indoors.

DAMAGE AND LOSS The Jekyll Island Club Resort assumes no responsibility for any items placed in a function room prior to or during an event or left afterwards by guests or vendors. Each sponsor of an event is responsible for any damage other than normal wear and tear caused by guests or any independent contractor hired.

SPECIAL SERVICES AND LABOR CHARGES Functions sometimes may require additional labor set-up or service charges above those normally needed (i.e. hanging Priceslights, are etc.). quoted They per personare charged unless stated on an otherwise. hourly Abasis 22% servicefor setup charge and and take applicable down. sales Please tax willsee be your added Catering to above Managerprices. for pricing. All prices are subject to change without notice. 1 SERVICE CHARGE AND TAX All food and beverage and other miscellaneous charges will be subject to a service charge and applicable Georgia State sales tax. EXHIBITS The following procedures will apply: • You must make arrangements with your exhibitor(s) to cover all shipping and receiving charges. • There is a charge for exhibitors requesting extension cords and/or power strips. • Exhibitors must be able to place their complete exhibit on a standard 30"x6' tabletop. • Tables will be clothed at the outset. Skirts will be added before exhibits are set-up. If they wish to skirt the table with a banner or other promotional material, they may do so. • The hotel does not allow retail sales by any exhibitor. • There is a one-time charge to your organization of $25.00 per exhibit table. • Exhibitors needing phone lines, electrical or internet service must schedule with the Hotel at least two (2) weeks in advance at an additional charge. • Please refer to our Parcel Center Information Sheet with regard to Shipping and Receiving information. CONTRACT SERVICES Any contracted services must be approved in advance by the Resot. We require all contracted services to provide certificate of insurance naming the Resort as additional insured. Your catering manager can answer any questions you have. Outside rental or audio visual companies are not allowed. MUSIC AND ENTERTAINMENT Our referral list will assist you in securing artistic talent to add a festive atmosphere to your function. All entertainment will have to conclude no later than 10:30 p.m., except Morgan Center until midnight or at the cottages if entertainment is inside at The Jekyll Island Club and no later than 9:30 p.m. at the Jekyll Ocean Club.This is for the respect of the Resort's other guests. FLOWERS/GREENERY We will be pleased to provide you with a list of local florists who will be happy to assist you with all your floral requirements. PHOTOGRAPHY Our Catering Department will be pleased to recommend a photographer to take photos at any party, meeting, wedding reception, or we will provide you a comprehensive list. WEDDING CAKES Wedding cakes are our Pastry Chef's specialty. A portfolio is available to serve as a guide and to allow you to see the skills and artistic creations of our pastry staff. Wedding cakes or grooms cakes may not be brought into the Resort from another source. MEETING ROOMS AND RENTAL Banquet and meeting rooms are assigned according to the anticipated number of guests. If there are fluctuations in the number of attendees, the Resort reserves the right to re-assign the banquet or meeting room accordingly. The Resort reserves the right to charge a labor fee for the set-up of meeting rooms with extraordinary requirements and last-minute changes. FIREWORKS Fireworks at your event may be arranged in advance with your catering manager. Fireworks do require a special license and permits from both Glynn Couty, Georgia and the Jekyll Island Fire Department and must conclude no later than 10:30 p.m.. Copies must be on file with the Resort one week prior to event. Unauthorized fireworks on Resort property will be charged a $1,500 fine. Fireworks displays must be cleaned/cleared by contracting vendor. If vendor does not dispose of debris, Resort will charge the group contact a $200 fee. The above requirements are just a partial listing. Please contact the Sales and Catering Office at (912) 635-2600 x 1070 for a complete list. Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 2 CANCELLATION FEES

CANCELLATION OF ENTIRE GROUP: CHARGE FOR ROOMS NOT RESOLD

181 days - 12 months in advance of scheduled arrival date None 121 - 180 days in advance of scheduled arrival date 60% of projected unsold room(s) revenue 61 - 120 days in advance of scheduled arrival date 80% of projected unsold room(s) revenue 0 - 60 days in advance of scheduled arrival date 100% of projected unsold room(s) revenue

In addition to the items outlined above regarding the cancellations of your guest rooms, the following cancellation terms apply to your events or functions:

CANCELLATION OF EVENT or FUNCTION SPACE: FORFEITURE:

Greater than 60 days prior to function 100% of all deposits OR deposits that were due the hotel at 60 days out 31 - 60 days prior to function 60% of total contracted food and beverage 7 - 30 days prior to function 80% of total contracted food and beverage Less than 7 days of function 100% of total contracted food and beverage

The following rules apply to, but are not limited to the following outside vendors: 1. Music and Entertainers (Bands, D.J.'s, Trios, Quartets or Solo Musicians) 2. Florists and Decorators 3. Wedding Coordinators 4. Plant and Greenery Companies 5. Hairdressers and Make-up Artists 6. Massage Therapists 7. Photographers 8. Fireworks

• All Vendors are required to provide the Jekyll Island Club Resort with a certificate of liability insurance which names the Resort and it's owners as additional insured no later than fourteen (14) days prior to the event. If insurance is not provided, Resort reserves the right to purchase and add cost to master account.

• All Vendors at the Resort or Cherokee Cottage must use the service entrance (loading dock) located at the rear of the JICR and report to the Banquet Office upon the arrival on the property to receive further instruction.

• All Vendors will be required to set up no earlier than four (4) hours before the start of the groups first function and must be completely finished with set up no later than one (1) hour before said function. - (the only exception will be musicians moving from site to site with the flow of the event.)

• Musicians and entertainers may not be contracted any earlier than 11:00 a.m. and no later than 10:30 p.m. at any function site with the exception of inside Crane Cottage or Cherokee or the Beach Pavilion. Tents at either Crane, Morgan Center or Cherokee Cottage do not apply to the exception.

• The Jekyll Island Club Resort does not provide dressing rooms for musicians or staging areas for florists or decorators. Any vendors requiring these areas should make arrangements for rooms with the client or hotel reservations at their own expense.

• All vendors must remove their items at the end of said function. The Jekyll Island Club Resort does not provide overnight storage and is not responsible for any items left overnight. If special circumstances occur that items have to be left overnight, permission must be granted by above contact person 3 days prior to the start of the event. Overnight storage fees may apply.

• Musicians and Entertainers with special power or equipment needs must contact the Jekyll Island Club Resort seven (7) days prior to the start of the event.

• All outside vendors upon arrival on the grounds must coordinate their schedules around the hotel set-up staff and check with the function captain about the readiness of the vendor areas before beginning any work.

• Parking during the function itself is designated behind Faith Chapel or Morgan Center parking lot only. No vehicles will be permitted on or around function sites later than 1 hour before event start time. No Trucks, Vans, or Cars will be permitted on the property unless said vendor is a guest at the Jekyll Island Club Resort.

Trivia Scavenger Hunt - Explore the 240 acre Jekyll Island Historic District on bicycles to find answers to the prepared trivia questions provided for your group.

Croquet on the Greensward - Enjoy group instruction and tournament round robin play on the croquet lawn at the Jekyll Island Club Resort.

Geocaching - An entertaining game for GPS users. Participating in a cache hunt is a great way to see beautiful Jekyll Island via the Island's 12 caches set up at some of its most picturesque spots. But the fun is finding them! There are a few rules: take something from the cache; leave something in the cache; write about it in the logbook. For more information about geocaching visit www.geocaching.com.

Other recreational activities on property and Jekyll Island include:

• 63-Holes of Golf • Miniature Golf • Tennis • Nature Walks • Day Spa and Salon • Beach Horseback Riding and Carriage Rides • Fitness Room • Dolphin Cruises • Complimentary Croquet • Charter Fishing • Bike Rentals (20 miles of bike paths) • Georgia Sea Turtle Center • Swimming Pool (heated in Winter) • Canoeing and Kayaking • Historic District Tours

See your Sales or Catering Manager for more information and pricing.

5 V.I.P. WELCOME AMENITIES

Jekyll Island Club Resort Signature Wine...... $28.00 Jekyll Island Club Resort Signature Champagne...... $28.00 Chocolate Dipped Strawberries (1/2 dozen)...... $16.00 Gift Box of 6 Handmade Assorted Chocolate Truffles...... $16.00 Georgia Gift Basket...... $55.00 (Selection of Georgia products: jams, jellies, relishes, peanuts, candy and more) Gift Basket for Golfers...... $45.00 (Includes golf balls, tees, and golf towel as well as snacks for the golf course)

Jekyll Island Club Resort Terry Cloth Robes...... $80.00 Jekyll Island Club Resort Bath and Body Care Collection Spanish Moss 6 oz. bottles...... $16.95 Jekyll Island Club Resort Caps...... $21.95 Jekyll Island Club Resort T-Shirts...... $16.95-$21.95 Jekyll Island Club Resort Beach Towels...... $49.95 Jekyll Island Club Resort Tote Bags...... $10.95-$15.00 Jekyll Island Club History Books...... $40.00 and $45.00 Jekyll Island Club Pool Towels...... $24.95

*Other smaller items also available in quantities (golf balls, coffee mugs, note cards, magnets, tumblers, koozies, key chains)

TURN DOWN SERVICE $8.00 per person Please Choose One of the Following Amenities to Accompany Turndown Mixed Nut Bars Othello Bars Chocolate Dipped Strawberries Assorted Petite Cookies Pecan Diamonds White or Milk Chocolate Pecan Clusters Chocolate Brownie Bites Homemade Assorted Chocolate Truffles

If your requests are not listed, please ask.

All baskets are made at the hotel. Please let us know if you would like to add to the already created baskets below or customize your own basket. 72 hour notice required.

GEORGIA FRUIT BASKET $38 Bottle of Jekyll Island Club Resort Signature Wine or Champagne Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or Champagne A selection of Seasonal Georgia Fruits Peaches, Pears, Berries, Apples, Grapes *Depending on season and availability

ASSORTED STRAWBERRIES BASKET $40 Bottle of Jekyll Island Club Resort Signature Wine or Champagne Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or Champagne Fresh Strawberries, Chocolate Covered Strawberries, White Chocolate Covered Strawberries

FRUIT AND NUT BASKET $42 Bottle of Jekyll Island Club Resort Signature Wine or Champagne Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or Champagne Apples, Oranges, Bananas, Strawberries, Grapes, House Nut Mix Chocolate Covered Pecans

FRUIT AND CHOCOLATE BASKET $48 Bottle of Jekyll Island Club Resort Signature Wine or Champagne Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or Champagne Strawberries, Grapes, Papaya, Logo Chocolates, Shell Mints, Chocolate Pretzels Hershey Kisses

BAKERS BASKET $48 Bottle of Jekyll Island Club Resort Signature Wine or Champagne Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or Champagne Assorted Cookies, Brownies, Muffins, Othello Bars, Lemon Bars, FruitTarts Cream Puffs

FRUIT AND CHEESE BASKET $52 Bottle of Jekyll Island Club Resort Signature Wine or Champagne Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or Champagne Bananas, Strawberries, Grapes, Assorted Babybel Cheeses, Boursin Cheese, Danish Brie, Gouda Wheel, Crackers and Breads

All baskets include: Corkscrew, Wine or Champagne Glasses, Napkins and Knife

Extras: Logo Wine Glasses, Logo Pewter Cork Top, Gift Certificate

Includes: • Meeting room rental for general session • All Day Meeting Break (includes Continental Breakfast) • Luncheon buffet+ (groups of less than 25 will have plated lunch) • 6 foot screen, flipchart with markers, podium with microphone • Pens, pads and mints set up in meeting rooms • All taxes and gratuities on package features

ALL DAY MEETING BREAK $26 Continental Breakfast Selection of Assorted Breakfast Pastries & Muffins Fruit Preserves & Whipped Butter Fresh Seasonal Fruits & Berries Assorted Dry Cereals, Granola & Assorted Milks Fresh Orange Juice & Assorted Juices Freshly Brewed Coffee & Hot Tea

Morning Break Assorted Sodas, Coffee, Tea & Bottled Water Organic Energy Bars

Afternoon Break Assorted Sodas, Coffee, Tea & Bottled Water Assorted Pantry Cookies

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 8 SPECIALTY BREAKS Specialty Break prices are based on a service time of 60 minutes. Minimum service for 10 people All breaks include Freshly Brewed Regular & Decaffeinated Coffee Hot Tea, Assorted Sodas

CHOCOLATE BREAK $12 Reece's Peanut Butter Cups, Hersey's Kisses, M&M's (Plain and Peanut), Assorted Candy Bars

SWEET & SALTY BREAK $14 Chocolate Dipped Pretzel Sticks, Graham Crackers Chocolate Covered Georgia Peanuts Freshly Popped Popcorn Sliced Apples & Salted Caramel Dipping Sauce

COOKIES AND ICE CREAM BREAK $16 Assorted Café Cookies Assorted Ice Cream Bars Hand Dipped Sorbet & Jekyll Island Sea Turtle Ice Cream Caramel, Chocolate Sauce, Whipped Cream, Strawberries Chopped Nuts, Oreo Crumbs, Vermicelli

LOCAL GEORGIA BREAK $19 Locally Sourced Crudité Blue Cheese Dip Organic Honey & Georgia Cheeses Potted Ham Spread & Toast Points Seasonal Whole Fruits

ALONG THE WALKING TRAIL MIX BREAK $16 Yogurt Covered Raisins, Wasabi Peas, Georgia Peanuts Dried Fruits, Sunflower Seeds, Smoked Almonds Candied Pecans, & M&M’s

BEVERAGES & JUICES Regular & Decaffeinated Coffee $55 per gallon Assorted Hot Teas $48 per gallon Freshly Brewed Ice Tea $48 per gallon Freshly Brewed Sweet Peach Tea $58 per gallon Freshly Squeezed Lemonade $48 per gallon Assorted Chilled Juices $38 per gallon Soft Drinks $4 each Aqua Panna Water $5 each San Pellegrino Water $6 each Red Bull Energy Drink $5 each Monster Energy Drinks $6 each Bottled Water $4 each Non-Alcoholic Fruit Punch $40 gallon

FRUITS & SNACKS Sliced Seasonal Fruit $6 per person Assorted Whole Fruit $2 each Fruit Skewers $24 dozen Warm Jumbo Pretzel & Gourmet Mustards $4 each Individual Bagged Potato Chips or Pretzels $2 each Assorted Granola Bars or Protein Bars $3 each Assorted Mixed Nuts $17 per pound Yogurt Parfaits $5

PASTRIES & SWEETS Fresh Baked Danish $28 per dozen Fresh Baked Croissants $28 per dozen Fresh Baked Muffins $28 per dozen Fresh Baked Cinnamon Rolls $28 per dozen Fresh Baked Scones $28 per dozen Assorted Breakfast Breads, flavors to include: Lemon Poppy, Banana Nut, Blueberry Swirl, Carrot Raisin $6 per loaf Assorted Bagels $28 per dozen Coffee Cake $32 per cake Fresh Baked Assorted Cookies $28 per dozen Brownies $36 per dozen Gourmet Ice Cream Bars $4 each Chocolate Dipped Strawberries $32 per dozen Othello Bars $36 per dozen

CONTINENTAL BREAKFAST $14 Continental prices are based on 1 hour service. Selection of Assorted Breakfast Pastries & Muffins Fruit Preserves & Whipped Butter Fresh Seasonal Fruits & Berries Assorted Dry Cereals, Granola & Assorted Milks Fresh Orange Juice & Assorted Juices Freshly Brewed Coffee & Hot Tea

PLATED BREAKFAST Available daily until 11:00 a.m.

THE RIVERSIDE $16 Fresh Cantaloupe & Berries Breakfast Potatoes Scrambled Eggs Applewood Smoked Bacon Stone Ground Cheese Grits Assorted Breakfast Pastries & Whipped Butter Chilled Orange Juice & Freshly Brewed Coffee, Hot Tea & Milk

THE HISTORIC DISTRICT $18 Fresh Seasonal Fruit Skewers & Vanilla Yogurt Drizzle Farm Fresh Scrambled Eggs & Country Sausage Toasted Buttermilk Bread & Ham Gravy Lyonnaise Breakfast Potatoes Assorted Breakfast Pastries & Whipped Butter Chilled Orange Juice & Freshly Brewed Coffee, Hot Tea & Milk

THE ISLANDER $20 Fresh Citrus & Seasonal Fruit Cup Poached Eggs Benedict with Hollandaise and Sugar Ham on a Toasted English Muffin Breakfast Potatoes, Grilled Asparagus Assorted Breakfast Pastries & Whipped Butter Chilled Orange Juice & Freshly Brewed Coffee, Hot Tea & Milk

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 11 THE JEKYLL BREAKFAST BUFFET $18 Minimum for breakfast buffet is 25 guests. Fresh Seasonal Fruits & Berries Assorted Individual Yogurts Fresh Scrambled Eggs Smoked Applewood Bacon & Breakfast Sausage Chefs Daily Breakfast Potato Stone Ground Morning Cheese Grits Selection of Assorted Breakfast Pastries & Muffins Whipped Butter, Jams, Jellies & Cream Cheese Assorted Chilled Morning Juices, Freshly Brewed Coffee, Hot Tea & Milk

BREAKFAST ENHANCEMENTS Choose from the following to compliment your plated or buffet breakfast.

CROISSANT BREAKFAST SANDWICHES $5 (Choice of Two) Farmer's Egg & American Cheese Spinach, Farmer's Egg & Feta Cheese Sugar Ham, Farmer's Egg, & Swiss Cheese Applewood Bacon, Farmer's Egg & American Cheese Sausage, Farmer's Egg & American Cheese

ASSORTED QUICHE $6 (Choice of Two) Local Ham & Swiss Cheese Roasted Vegetable & Brie Cheese Spinach, Mushroom & Feta Cheese Bacon, Potato & Cheddar Cheese

BREAKFAST BURRITOS $7 Blend of Chorizo & Breakfast Sausage, Farmer's Egg Cheddar & Colby Jack Cheese House Crafted Salsa

HOT STEEL CUT OATMEAL $6 Golden Brown Sugar, Cinnamon Dried Cranberries, Raisins & Apricots Whipped Butter & Milk

CINNAMON FRENCH TOAST OR VANILLA PANCAKES $8 Toasted Pecans, Maple Syrup, & Raspberries Vanilla Sweet Cream

SMOKED SALMON $17 Bagels and Cream Cheese with Red Onion, Chopped Egg, Diced Tomatoes, Capers & Lemon

GLUTEN-FREE STATION $9 Muffins, Scones, Breads, & Biscotti Fruit Salad & Sapelo Honey Comb Whipped Butter, Jams, Jellies & Cream Cheese

WAFFLE STATION* $10 Belgian Waffles, Maple Syrup, Strawberry Compote Vanilla Sweet Cream & Golden Brown Sugar

OMELETTE STATION* $10 Fresh Farmer's Eggs, Assorted Toppings: Ham, Bacon, Sausage, Shrimp Peppers, Onions, Tomatoes, Mushrooms Assorted Shredded Cheeses

STONE GROUND CHEESE GRITS STATION* $9 Logan Turnpike Stoneground Cheese Grits Southern Ham Gravy, Caramelized Onions, Spinach Assorted Cheeses & Herbs

*Chef Attendant required; $125 per chef *Stations require minimum of 25 people

Minimum for brunch buffet is 25 guests. *Chef Attendant required; $125 per chef

Traditional Jekyll Cobb Salad & Green Goddess Dressing Sliced Smoked Salmon with Red Onion, Chopped Egg, Diced Tomatoes and Capers Assorted Bagels with Fresh Fruit Preserves, Cream Cheese & Whipped Butter Pickled Cucumber & Red Onion Salad, Sliced Cherry Tomatoes & Mini Mozzarella Basil Oil Tapas Fresh Sliced Seasonal Fruit House Crafted Granola, Yogurt & Local Honey

Grilled Salmon, Lobster & Chive Butter Sauce Roasted Ashley Farms Chicken, Tomatoes, Fresh Herbs & Olives Poached Fresh Vegetables

Chef Carved Roasted Strip Loin* Horseradish Sauce, Stone Ground Mustard, Garlic Aioli & Mini Rolls

Omelette Station* Fresh Farmer's Eggs, Assorted Toppings: Ham, Bacon, Sausage, Shrimp, Peppers, Onions, Tomatoes, Mushrooms & Assorted Cheeses

Cinnamon French Toast Toasted Pecans, Maple Syrup, & Raspberries Vanilla Sweet Cream

Applewood Bacon & Sausage

Roasted Red Potatoes, Garlic, Mint & Red Peppers

Assorted Breakfast Pastries & Muffins Warm Cast Iron Skillet Bread Pudding, Vanilla Sauce Chocolate Covered Strawberries, Fruit Tarts & Fudge Pie

Assorted Chilled Morning Juices, Freshly Brewed Coffee, Tea & Milk

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 14 VICTORIAN TEA $16 Assorted Hot Teas, Iced Tea Assorted Tea Sandwiches (Pimento, Cucumber, Shrimp Salad) Fresh Baked Scones, Sweet & Savory Spreads Mignon French Pastries

JEKYLL CLUB SPECIALTY TEA $29 Served in 5 courses Assorted Hot Teas, Iced Tea

Soup (Choose one) Crab Bisque Asparagus & Brie Chilled Peach & Strawberry Chilled Cucumber Champagne

Assorted Tea Sandwiches (Pimento, Cucumber, Chicken Salad)

Café Quiche (Choose one) Broccoli & Gouda Crab & Asparagus Spinach & Wild Mushroom Virginia Ham & Thomasville Tomme Cheese

Fresh Baked Scones, Sweet & Savory Spreads Pastry Chef’s Petite Desserts

IN ROOM DELIVERIES

THE ARTISAN SANDWICH $15 Tray of Sandwiches – Ham, Turkey, Roast Beef Assorted Chips Café Cookies Whole Fresh Seasonal Fruit Assorted Sodas & Bottled Water

THE PERFECTED TEA SANDWICH $16 Assorted Tea Sandwiches (Pimento, Cucumber, Chicken Salad) Dried Fruits & Local Cheeses Individually Presented Fresh Berries & French Bread Café Cookies Assorted Sodas & Bottled Water

Choose One: Fresh Fruit Cup Tossed Salad with Choice of Dressing Sliced Cucumbers with Vinaigrette Soup du Jour Applesauce Coleslaw

Choose One: Wild Georgia White Shrimp - fried, broiled or grilled Chicken Fingers or Grilled Breast of Chicken Spaghetti with Meatballs or Marinara Sauce Jumbo Hot Dogs Hamburger/Cheeseburger Sugar Cured Ham Broiled or Grilled Tilipia with Lemon Butter Sauce

Choose One: Rice Pilaf or Steamed Rice French Fries Mashed Potatoes Macaroni and Cheese Baked Beans Red Bliss Potato Salad

Choose One: Corn on the Cob Julienne Vegetables Sauteéd or Steamed Carrots Green Beans Buttered Peas

Choose One: Vanilla or Chocolate Cupcake Homemade Cookie Brownie Vanilla or Chocolate Ice Cream

Above choices are served with Homemade Rolls and Butter and Iced Tea or Lemonade. Create one menu for group.

All Box Lunches are $24 each and include: Potato Chips, Whole Fresh Fruit, Cafe Cookie and Bottled Water Maximum of 3 Choices

BOURSIN TURKEY ON CIABATTA Turkey Breast & Boursin Cheese Oven Baked Ciabatta Bread Leaf Lettuce, Tomatoes, Crisp Bacon

SIRLOIN STEAK WRAP Grilled Sirloin Steak Caramelized Onions, Spinach, Tomatoes Horseradish Aioli & Herb Tortilla Wrap

CLASSIC VIRGINIA HAM & LOCAL CHEESE Sliced Surry County Ham & Shaved Local Cheese Oven Baked Ciabatta Bread Romaine Lettuce, Tomatoes Deli Style Stone Ground Mustard

VEGETABLE WRAP Roasted Mushrooms, Baby Spinach Grilled Squash & Red Onions Tzatziki Sauce & Whole Wheat Wrap

GRILLED CHICKEN CAESAR Grilled Chicken Breast & Garlic Herb Wrap Romaine Lettuce, Parmesan Cheese Caesar Dressing

PLATED LUNCH Entrees (pages 19) include Choice of Soup or Salad, Rolls, Butter and Dessert Freshly Brewed Regular & Decaffeinated Coffee Hot Tea & Iced Tea

SOUPS (Choice of One) Corn & Crab Chowder Roasted Vegetable Bisque Chicken Gumbo Cream of Asparagus & Brie Classic Gazpacho She Crab Soup Minestrone Soup

SALADS (Choice of One) Mixed Garden Greens, Bleu Cheese, Apples, Candied Pecans, Dijon Vinaigrette Local Tomatoes & Fresh Mozzarella, Herb Garden Vinaigrette, Balsamic Lacquer Hearts of Romaine, Roma Tomatoes, Ciabatta Croutons, Caesar Dressing Baby Iceberg, Cherry Tomatoes, Crispy Bacon & Smoked Bleu Cheese, Buttermilk Chive Dressing

DESSERTS (Choice of One) Lemon & Berry Tart, Raspberry Sauce & Grand Marnier Anglaise Praline Chocolate Truffle Cheesecake, Mixed Berries Apple Strudel, Vanilla Bean Sauce & Whipped Cream Chocolate Macadamia Nut Tart, Whipped Cream Key Lime Pie, Sweet-Tart Southern Classic, Whipped Cream Flourless Chocolate Decadence, Strawberry Sauce & Whipped Cream Pecan Pie, Not-Too-Sweet Version of the Southern Georgia Favorite

Entrees include Choice of Soup or Salad, Rolls, Butter and Dessert Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

ENTREES

GRILLED ATLANTIC SALMON $30 Riesling Butter Sauce, Parsley Fingerling Potatoes, Chef's Choice of Vegetable

GEORGIA SHRIMP AND GRITS $36 Logan Turnpike Grits, Andouille Sausage and Low Country Cream

OPEN FACE POT ROAST $28 Slow Cooked Beef Short Ribs, Toasted Buttermilk Bread Mirepoix and Rich Red Wine sauce, Fingerling Potatoes

ROAST PORK TENDERLOIN $29 Savory Herb Bread Pudding, Natural Pan Sauce, Chef's Choice of Vegetable

PAN ROASTED MAHI MAHI $37 Oven Roasted Southern Succotash, Avery Island & Lemon Thyme Sauce

PETITE FILET MIGNON $38 Roasted Mushrooms & Herbs, Classic Red Wine Sauce, Chef's Choice of Vegetable

CHICKEN ASIAGO $26 Herb & Asiago Cheese Crusted Sautéed Chicken Rolled Capellini & House Pomodoro Sauce, Chef's Choice of Vegetable

ROASTED VEGETABLE & BRIE CHEESE QUICHE $26 Farmer's Market Vegetables Roasted, Sliced Brie Cheese Flaky Crust & Traditional Quiche Batter Fresh Berries & Melon

All Plates are $26 and include Dessert (see page 18), Fresh Brewed Regular & Decaffeinated Coffee, Hot Tea and Iced Tea Maximum of 2

CRABCAKE SANDWICH Local Blue Crab, Smoked Tomato Remoulade Served on a Homemade Sub Roll with Lettuce, Tomato and Red Onion Seasonal Fresh Fruit

CHICKEN JEKYLL CLUB Marinated Grilled Chicken, Honey Ham and Crisp Bacon, Topped with Provolone Cheese Served on a Croissant with Lettuce, Tomato and Onion Bacon-Ranch Pasta Salad

GRILLED FLAT IRON STEAK SANDWICH Parmesan Sub Roll, Horseradish Mayo Vegetable du Jour

VEGGIE WRAP Grilled Veggies with Avocado, Alfalfa Sprouts and Herb Aioli Wrapped in a Garlic Tortilla Served with Pasta Salad.

FRIED GREEN TOMATOES & TRIO SALAD Shrimp Salad, Chicken Salad, Tuna Salad Served on Fried Green Tomatoes, Mixed Greens Cucumbers & Peppadews

SALAD NICOISE Mixed Garden Greens, Kalamata Olives, French Green Beans Cherry Tomato, Seasoned Red Potatoes Hard Cooked Egg & Seared Tuna Balsamic Vinaigrette

CHEF'S SALAD A blend of fresh greens topped with Julienne Turkey, Ham, Swiss and Cheddar cheeses Served with garden vegetables and your pre-selected choice of dressing.

GRILLED CHICKEN OR SHRIMP CAESAR Tender strips of grilled chicken breast or Georgia white shrimp with freshly chopped Romaine lettuce, tossed in our classic Caesar dressing topped with herbed croutons and parmesan cheese.

FILET TIP SALAD Crisp Romaine lettuce topped with marinated and grilled filet tips, blue cheese crumbs, peppadews, scallions, and house fried potato sticks with roasted tomato and shallot vinaigrette.

Buffets are designed to be open for 1.5 hours A minimum for any lunch buffet is 25 guests.

Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Tea & Iced Tea

LIGHTER SIDE OF JEKYLL $31 Hearts of Romaine, Baby Spinach, Applewood Bacon, Chopped Eggs, Tomatoes, Crumbled Blue Cheese, Ciabatta Croutons, Jekyll Vinaigrette Chilled Shrimp & Herb Salad Roasted Red Potato, Summer Sausage & Scallion Salad Chilled Grilled Sliced Herb Chicken Chilled Sliced Marinated Sirloin Steak Assorted Artesian Breads & Rolls, Whipped Butter Fresh Fruit Tartlets, Assorted Cheese Cake

GLOUCESTER STREET DELI $34 Choose one: Corn & Crab Chowder Roasted Vegetable Bisque Chicken Gumbo Cream of Asparagus & Brie Classic Gazpacho She Crab Soup Minestrone Soup

Southern Potato Salad Grilled Vegetable Salad & Farmers Cheese Deli Meats to Include: Oven Roasted Turkey, Roast Beef, Local Ham, Salami & Mortadella Sliced Provolone, Swiss & Cheddar Cheese Romaine Hearts, Vine Ripe Tomatoes, Shaved Onions, Deli Pickles Assorted Condiments Fresh Sandwich Breads, Artisan Rolls NY Style Cheese Cake & Apple Pie

Buffets are designed to be open for 1.5 hours Minimum for any lunch buffet is 25 guests.

Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

THE ARTISAN SANDWICH $32 Artisan Lettuce Greens Pickled Red Onions & Beets, Chopped Tomatoes Carrot Curls & Cucumber Balsamic Vinaigrette, Buttermilk Ranch, & Jekyll Vinaigrette

Tomato & Mozzarella Salad Extra Virgin Olive Oil, Basil & Aged Balsamic

Turkey Smoked Sliced Turkey Swiss Cheese, Roasted Red Pepper Aioli Applewood Smoked Bacon Flaky Croissant

Roast Beef Shaved Herb Roast Beef Caramelized Onions, Aged Provolone Cheese Spinach & Horseradish Cream House Made Ciabatta Bread

Local Pig & Apple Shaved Smoked Ham, Granny Smith Apples Brie Cheese, Honey Dijon Aioli Artisan Wheat Roll

Assorted Gourmet Chips

Assorted Cookies, Brownies and Blondies

Buffets are designed to be open for 1.5 hours A minimum for any lunch buffet is 25 guests.

Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

JEKYLL PICNIC $34 Southern Chopped Salad with Bleu Cheese & Crisp Bacon Buttermilk Fried Chicken Slow-Roasted Georgia Pulled Pork - Served with Freshly Baked Biscuits and Yeast Rolls Coleslaw Jekyll Baked Beans Green Beans Red Bliss Potato Salad with Sour Cream and Chives Seasonal Fruit Cobbler

TASTE OF JEKYLL $38 Brunswick Stew The "Warf" Wedge with Iceberg Lettuce, Orange Segments, Blueberries, Toasted Pecans Goat Cheese, Bacon Ranch Dressing Shredded Broccoli-Carrot Slaw, Roasted Tomato Dressing Skewered Jekyll Shrimp with Succotash Salad Sweet Tea Brined Grilled Chicken, Vidalia Onion Sauce Farm to Table Vegetables Roasted Red Potatoes, Sausage and Roasted Garlic Banana Pudding and Lemon Bars

SOUP, SALAD & POTATO BAR $29 Choice of two soups: Corn & Crab Chowder Roasted Vegetable Bisque Chicken Gumbo Cream of Asparagus & Brie Classic Gazpacho She Crab Soup Minestrone Soup

Baked Potato Bar Sour Cream, Chopped Bacon, Scallions, Shredded Cheddar Cheese, Herbed Butter Hearts of Romaine, Baby Spinach, Roma Tomatoes, Cucumbers Parmesan Cheese, Pepperoncinis, Red Onions, Ciabatta Croutons and Jekyll Vinaigrette Fresh Baked French Baguette Bread Assorted Cookies, Key Lime Pie

Buffets are designed to be open for 1.5 hours A minimum for any lunch buffet is 25 guests. *Chef attendant required; $125 per chef

Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

MEXICAN FIESTA $32 Create your own Tacos and Fajitas: Grilled Chicken, Ground Taco Beef, Grated Cheddar Cheese Shredded Lettuce, Diced Tomatoes and Onions, Sautéed Peppers, Jalapeño Peppers, Guacamole and Sour Cream Cheese Quesadillas Refried Beans and Mexican Rice Tortilla Chips and Salsa Traditional Flan

ITALIAN BUFFET $34 Antipasto Salad Roman Salad Bar (Romaine Lettuce, Chopped Egg, Croutons, Parmesan, Black Olives, Roma Tomatoes, Pepperoncinis and Caesar Dressing) Assorted Pizzas Creamy Baked Ziti with Chicken and Italian Sausage Cheese Tortellini with Baby Shrimp and Scallops in House Marinara Chef's Choice of Vegetables Garlic Bread and Parmesan and Mozzarella Bread Sticks Tiramisu

THE COOKOUT* $36 Fruit Salad Grilled Hamburgers, Cheeseburgers and Hot Dogs Barbecue Chicken Coleslaw Macaroni Salad Baked Beans Relish Tray Assorted Condiments Pecan Pie, Chocolate Decadence

Entrées include choice of soup or salad, rolls, butter and dessert Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

STARTERS (Pre-Select One Soup or One Salad)

SOUPS Corn & Crab Chowder Roasted Vegetable Bisque Chicken Gumbo Cream of Asparagus & Brie Classic Gazpacho She Crab Soup Minestrone Soup

SALADS Crisp Arugula & Romaine, English Cucumber, Kalamata Olives, Grape Tomatoes, Feta Cheese, Lemon Vinaigrette

Hearts of Romaine, Shaved Asiago Cheese, Plum Tomatoes, Caesar Dressing

Baby Spinach Salad, Caramelized Pecans, Gorgonzola Cheese, Poached Pears, Maple Balsamic Vinaigrette

Petals of Baby Iceberg, Stilton Bleu Cheese, Cucumbers, Plum Tomatoes, Sweet Peppers, Jekyll Vinaigrette

DESSERTS Choice of One Opera Torte Chocolate Cake, Espresso Butter Cream, Chocolate Mousse & Ganache Black Forest Cheesecake, Sour Cherry Compote Praline Chocolate Truffle Cheesecake, Mixed Berry Compote Lemon & Berry Torte, Strawberry & Cream Anglaise Apple Strudel, Vanilla Bean Sauce & Whipped Cream Chocolate Macadamia Nut Tart, Whipped Cream Key Lime Pie, Sweet-Tart Southern Classic, Whipped Cream Flourless Chocolate Decadence, Strawberry Sauce & Whipped Cream Pecan Pie, Not-Too-Sweet Version of the Southern Georgia Favorite Peach Cobbler with Pecan Crumble

Choose an appetizer to compliment your plated dinner

APPETIZER ADDITIONS

SHRIMP SALAD COCKTAIL $12 Cocktail Sauce & Fresh Lemon

PAN SEARED DIVER SCALLOP $14 Braised Bacon, Sweet Potato Silk Truffle Butter Sauce

PISTACHIO ENCRUSTED GOAT CHEESE $10 Frisee Lettuce, Orange Supremes, Dried Cranberries Jekyll Vinaigrette

PAN FRIED CHESAPEAKE CRAB CAKES $14 Southern Succotash & House Remoulade

TUNA CRAB ROLL & TUNA TARTARE $16 Avocado & Wakame Cracked Black Sesame Seed Vinaigrette

ROYAL RED SHRIMP RISOTTO $12 Asparagus, Pecorino Romano Cheese, Lemon Confit

VEGETABLE ROOT CARPACCIO $10 Shaved Sheep Milk Cheese Arugula Pesto & Toasted Sunflower

ROASTED PORTOBELLO MUSHROOM $10 Tomato Tapenade - Triple Cream Herb Cheese Garden Basil Pesto and Bell Peppers

GRILLED TANDOORI LAMB CHOPS $18 Braised Moroccan Lentils Mango and Mint Chutney

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 26 PLATED DINNER Available daily 3:00pm – 9:00pm Split menu choices (maximum of 2) will be charged at the highest priced entrée. Entrees include choice of soup or salad, rolls, butter and dessert Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea ENTRÉES CHESAPEAKE CRAB CAKES $58 Pickled Fennel Slaw & Citrus Butter Sauce Herb Risotto

GRILLED MAHI MAHI $49 Cucumber & Roasted Pepper Salad Buerre Blanc

HERB CRUSTED PORK TENDERLOIN $49 Caramelized Onion & Apple, Savory Bread Pudding Pinot Noir Demi-Glace

GRILLED NEW YORK STRIP LOIN $58 Roasted Garlic Potato Pave Cabernet Wine Sauce

BEEF TENDERLOIN $62 Yukon Gold Whipped Potatoes Roasted Mushroom Demi-Glace

ATLANTIC SALMON $54 Cilantro Scented Jasmine Rice, Cucumber Salsa Soy Ginger Vin Blanc

POULET ROUGE PAN ROASTED CHICKEN $48 Pan Fried Yukon Gold Potatoes, Caramelized Onions Roasted Peppers & Natural Pan Jus Li

GRILLED ASHLEY FARMS CHICKEN BREAST $48 Asparagus Risotto, Local Vegetables, brie Cheese and Caramelized Onions

TOFU STIR FRY $48 Broccoli, Carrots, Snow Peas,Water Chestnuts, Garlic, and a Teriyaki Ginger Sauce Served over Rice Noodles

VEGETABLE STRUDEL $48 Wild Mushrooms, Eggplant, Seasonal Squashes, Leeks and Brie Cheese Baked in a Golden Pastry Crust Topped with a Sun-Dried Tomato Cream Sauce, Served with the Vegetable of the Day

VEGETABLE LASAGNA $48 Layers of Seasonal squashes, eggplant, and portabella mushrooms with Ricotta cheese and Mornay sauce. Served with broccoli florets. (Minimum of 5 orders please).

Entrees include choice of soup or salad, chef's choice of vegetable, rolls, butter and dessert Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

TENDERLOIN OF BEEF & SHRIMP PROVENCAL $72 Sliced Filet Mignon & Georgia Coast White Shrimp Roasted Fingerling Potatoes Red Wine Demi-Glace

POULET ROUGE CHICKEN & JEKYLL CRAB CAKE $68 Wild Mushroom Ragout & Pickled Fennel Slaw Herb Risotto Roasted Shallot Butter Sauce

ROASTED WILD SALMON & SEARED SCALLOPS $70 Seasonal Wild Salmon & Day Boat Scallops Yukon Whipped Potato Cucumber & Roasted Pepper Salad Buerre Blanc

TENDERLOIN OF BEEF & MAINE LOBSTER TAIL $79 Grilled Filet Mignon & Roasted Lobster Tail Roasted Fingerling Potatoes Red Wine Demi-Glace

Buffets are designed to be open for 1.5 hours. Minimum for any dinner buffet is 25 guests. *Chef Attendant required; $125 per chef Dinner Buffets include Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea JEKYLL ISLAND BARBEQUE $55 Hearts of Romaine, Baby Iceberg, Local Bacon, Chopped Eggs, Tomatoes, Crumbled Blue Cheese, Jekyll Vinaigrette Hickory Smoked Beef Brisket with Cola BBQ Sauce Barbecue Pork Ribs Buttermilk Fried Chicken Served with Cracklin Corn Bread Georgia Coleslaw Aged Cheddar Mac-N-Cheese Braised Collards Hoppin Johns Pecan Pie Cast Iron Skillet Bread Pudding

TASTE OF THE SOUTH* $62 Baby Iceberg Lettuce, Banana Peppers, Bacon, Blue Cheese, Tomatoes, Cucumbers, Deep Fried Crouton, Buttermilk Chive Ranch Dressing Sweet Broccoli Salad, Cheddar Cheese, Shaved Onions & Crispy Bacon Sweet Peach Tea Fruit Salad Cornmeal Dusted Fried Catfish, Buttermilk Tartar Sauce Smoked Bone–in Chicken, Spicy Whiskey Sauce Charcoal Grilled Rib Eye Steak, Southern Steak Butter Traditional Southern Greens & Smoked Pork Smashed Red Bliss Potatoes & Roasted Garlic Black-Eyed Peas & Smoked Sausage Cheddar & Scallion Corn Bread, Country Bread & Butter Old Fashioned Banana Pudding, Cast Iron Cobbler, Chocolate Cake

THE COOKOUT* $50 Baby Iceberg, Cherry Tomatoes, Crispy Bacon & Smoked Bleu Cheese, Buttermilk Chive Dressing Marinated Cucumber Salad Potato Salad Fruit Salad Grilled Hamburgers, Cheeseburgers and Hot Dogs Grilled Marinated Chicken Breast Relish Tray, Assorted Condiments Coleslaw Macaroni & Cheese Baked Beans Mini Corn Muffins Pecan Pie and Apple Strudel

Dinner buffets are designed to be open for 1.5 hours. Minimum for any dinner buffet is 25 guests. *Chef Attendant required; $125 per chef

Dinner Buffets include Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

TUSCANY ON JEKYLL $62 Caprese Salad withBasil and Balsamic Vinegar Classic Caesar Salad with Hearts of Romaine and Parmesan Reggiano Italian Orzo Salad Antipasto: Imported and Domestic Cheeses, Cured Salami and Proscuitto Black Olives, Grilled Artichokes, Pepperoncini and Cherry Peppers Grilled Chicken Picatta with Capers, Lemon and Artichokes Grilled Market Fish Balsamic Glazed Beef Sirloin Roasted Fingerling Potatoes Tortellini Bolognaise Garlic Focaccia Sautéed Market Vegetables Tiramisu and Cannoli's

HISTORICAL JEKYLL BUFFET* $58 Corn and Crab Chowder Baby Spinach Salad, Smoked Bacon, Candied Pecans, Rosemary Mustard Vinaigrette Roasted Vegetable Salad Black-Eyed Pea Salad with Pot Liquor Vinaigrette Carved To Order Roasted Prime Rib of Beef, Red Wine Au Jus & Horseradish Cream Seared Bass, Creamy Southern Stone Milled Grits, Sage Brown Butter Honey Glazed Fried Chicken Maple Glazed Carrots & Roasted Asparagus Cream Cheese Whipped Potatoes Vegetable Bread & Fresh Baked Rolls Chocolate Raspberry Truffle Torte, Spiced Apple Crumb Cake Cappuccino Slice

Dinner buffets are designed to be open for 1.5 hours. Minimum for any dinner buffet is 25 guests. *Chef Attendant required; $125 per chef

Dinner Buffets include Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

LOW COUNTRY COOKOUT* $58 Southern Style Potato Salad Mixed Vegetable Cole Slaw Mixed Garden Greens, Jekyll Vinaigrette, Buttermilk Ranch & Balsamic Vinaigrette Low Country Shrimp Boil Georgia White Shrimp, Corn, Potatoes, Smoked Sausage, Onions & Peppers, Cocktail Sauce & Lemons Grilled Mahi Mahi, Pineapple Salsa or Lemon Beurre Blanc Smoked BBQ Chicken Red Beans & Rice Zucchini & Potato Stew Classic Hushpuppies & Sweet Corn Bread Muffins Butter, Honey & Remoulade Key Lime Pie, Southern Chocolate Cake

SEAFOOD BUFFET $74 Deviled Crab, Oyster on the Half-Shell, Peel and Eat Shrimp with Cocktail Sauce and Drawn Butter Mixed Garden Salad and Red Wine Vinaigrette Smoked Sausage and Fingerling Potato Salad Shrimp & Crab Corn Chowder Georgia Shrimp and Grits Blackened Mahi Mahi, Grilled Chicken Breast with Grilled Peach Salsa Corn on the Cob Chow Chow Goat Cheese Hushpuppies Roasted Vegetables Roasted Sweet Potatoes with Carmelized Pecans Chef's Selection for Dessert

Dinner buffets are designed to be open for 1.5 hours. Minimum for any dinner buffet is 25 guests. *Chef Attendant required; $125 per chef

Dinner Buffets include Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

CLASSIC BUFFET $62 Choice of three of the following: Mixed Field Greens with condiments and assorted dressings Homemade Soup du Jour Marinated Button Mushroom Salad Shrimp and Scallop Pasta Salad Tri Color Rotini Pasta Salad with Hearts of Palm, Artichokes and Tomatoes Tomato and Fresh Mozzarella with Balsamic Reduction and Fresh Basil

Choice of three of the following: Grilled Breast of Chicken topped with Vidalia Onions, Apple Smoked Bacon and Brie Créme Pan Fried Boneless Breast of Chicken topped with a fresh Tomato Caper Sauté Pan Fried Mahi-Mahi with Macadamia Nut and Kahlua Cream Grilled Atlantic Salmon with Maple and Bourbon Glaze Pasta Primavera Smoked Pork Loin with Sweet Apricot Relish Sliced Whole Roasted Beef Sirloin with a Cabernet and Mushroom Demi Glace

Hericot Vert, Scalloped Potatoes Freshly Baked Rolls with Butter Coconut Cream Pie, Lemon-Blueberry Cheesecake Double Chocolate Mousse Cake

LOBSTER BAKE* $105 Mixed Local Field Greens, Crispy Hearts of Romaine, Grape Tomatoes, Cucumbers Chopped Bacon, Bleu Cheese, Garlic Croutons, Candied Pecans, Dried Cranberries House Vinaigrette and Gazpacho Vinaigrette Local She Crab Soup Fingerling and Shrimp Salad, Local Sausage, Scallion Dressing Peel and Eat Cocktail Shrimp, Cocktail Sauce Steamed Clams and Mussels, Herbed Butter Pecan Crusted Chicken, Georgia Peach Sauce Grilled Sirloin Steaks, Red Wine Shallot Sauce 1.5# Atlantic Steamed Lobsters (1 per guest) Roasted Local Mahi Mahi with Jalapeño Peach Chutney Low Country Rice, Sausage, Peppers, Rich Cajun Tomato Broth Grilled Corn on the Cob "State Fair Style" Soft Rolls and Goat Cheese Hushpuppies Pecan Pies, Seasonal Berry Shorcake, Chocolate Derby Bites

COLD HORS D’ OEUVRES Lobster Salad on Country Toast $4.25 Blue Crab Salad on Crostini, Lemon Dijon Sauce $4.25 Beef Carpaccio on Crostini, Asiago Extra Virgin Olive Oil $4.25 Duck Confit with Date Mousse and Arugula on a Rye Crostini $4.50 Chilled Oyster Shooter, Spicy Cocktail Sauce $4.50 Deviled Virginia Ham Salad, Cheddar Biscuit $3.75 Smoked Salmon, Boursin Cheese, Salmon Eggs on Crispy Toast $3.75 Shrimp Cocktail Mini Jars $4.50 Roasted Artichoke Hearts & Boursin Cheese Crostini $3.50 Pulled BBQ Chicken Salad, Crispy Toast $3.50 Brie Cheese & Raspberry, Savory Crostini $3.50 Herbed Goat Cheese, Hummus, Pita Crisp $3.50 Tomato Mozzarella Napoleon & Basil on Crostini $3.50

HOT HORS D’ OEUVRES Baby Lamb Chops $5.00 Jerk Shrimp & Chorizo Skewers, Citrus Glaze $4.50 Chesapeake Crab Cake, Whole Grain Mustard Remoulade $4.50 Mini Angus Burgers, Aged Cheese & Red Pepper Ketchup $4.25 Fried Coconut Shrimp & Mango Chutney $4.00 Pulled Pork Sliders $4.00 Pesto Marinated Chicken Bites, Garlic Aioli $3.75 Wild Mushroom Purse $3.75 Miniature Beef Wellington $4.50 Vegetarian Spring Rolls Chili Soy Vinaigrette $3.25 Siracha & Honey Spiced Chicken Satay $4.00 Spinach & Feta Cheese Triangles $3.25 Sausage Stuffed Mushrooms $4.00 Brown Sugar Bacon Wrapped Apples $3.25 Scallops Wrapped in Bacon with BBQ Sauce $4.50 Creole Pimento on Pita $3.25 Fig & Goat Cheese Flatbread $3.25 Skewered Korean beef with Pineapple $4.00 Low Country Shrimp Skewer $4.00

PREMIUM HOT & COLD HORS D’ OEUVRES Truffle Potato Croquet, Domestic Caviar & Chives $5.00 Marinated Local Oyster, Horseradish & Smoked Bacon $5.00 Ahi Poke Tuna, Seaweed Salad, Avocado Wasabi $5.00 Foie Toast & Braised Short Rib, Micro Herb $5.00 Scallop Lollipop, Soy Chili Vinaigrette $5.00 Surryano Ham, Asparagus, Lemon Aioli & Garlic Chips $5.00 Black Bean Dip, Crispy Plantain & Fresh Cilantro $5.00 Mini Tenderloin Sliders, Caramelized Onions, Tomato Jam $5.00

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 33 RECEPTION STATIONS Prices quoted for stations are for 1.5 hours only. Stations are intended as a buffet enhancement only and may not be served as a meal.

ITALIAN ANTIPASTO $16 Charcuterie of Prosciutto, Salami, Mortadella & Cappicola Aged Provolone & Fresh Mozzarella Cheese Assorted Olives & Marinated Mushrooms Fresh Baked Italian Bread

CHEESE AND FRESH FRUIT DISPLAY $16 Served with Local Honey, Toasted French Bread and Crackers

FRESH ORGANIC VEGETABLE CRUDITÉ $9 Locally Sourced & Seasonal, Artfully Presented Red Pepper Hummus, Bleu Cheese & Herb Dips

CRAB DIP – HOT OR COLD $18 Crispy Pita Bread, Toasted Baguettes & Crackers

CHIPS & DIPS $11 Pimento Cheese Dip, Red Pepper Hummus, Guacamole, Fire Roasted Salsa, Crispy Pitas, Toast Points, Tortilla Chips, Pork Rinds

CHILLED RAW BAR $30 (7 pieces per person) Snow Crab Claws, Chilled Jumbo Shrimp Local Oyster & Clam ½ Shell Cocktail, Lemon & Horseradish

SALAD ON THE ROCKS $10 Choice of Two Salads Hearts of Romaine, Parmesan Cheese, Garlic Crouton, Caesar Dressing

Baby Spinach, Goat Cheese, Strawberry, Candied Pecans, Maple Balsamic Vinaigrette

Marinated Baby Heirloom Tomatoes, Fresh Mozzarella Fresh Basil, Extra Virgin Olive Oil, Balsamic Reduction

Chopped Iceberg Salad, Cucumbers, Stilton Bleu Cheese, Chopped Tomato, Carrot Threads, Radish Buttermilk Chive Dressing

Prices quoted for stations are for 1.5 hours only. The number of attendants is based on the number of guests guaranteed for the funciton/event.

Stations are intended as a buffet enhancement only and may not be served as a meal.

PASTA STATION $16 Penne Pasta, Herbed Chicken & Classic Alfredo Cheese Tortellini, Roasted Vegetables, White Wine Cream Sauce Wild Mushroom Ravioli, Tomatoes, Peas, Roasted Garlic Butter Sauce Fresh Garlic Bread Basket & Shaved Parmesan Cheese

RISOTTO STATION $16 Parmesan & Herb Risotto Pulled Chicken, English Peas & Fried Sage Shaved Asiago & Roasted Sweet Potatoes

SHRIMP & GRITS STATION $18 Georgia White Shrimp & Stone Ground Cheese Grits Andoullie Sausage, Green Onions & Garlic

WILD SALMON EN CROUTE $450 each Serves 25 people Seared Salmon, Spinach, Sundried Tomato Perfect Puff Pastry Lemon Aioli

ROASTED BEEF TENDERLOIN $495 each Serves 25 people Salt & Pepper Roasted Beef Tenderloin Arugula Chimichurri, Red Wine Sauce, Horseradish Cream & Mini Buns

BOURBON GLAZED VIRGINIA HAM $365 each Serves 40 people Berkshire Virginia Ham Dijon Mustard, Dukes Mayonnaise Mini Corn Muffins & Biscuits

OVEN ROASTED TURKEY BREAST $275 each Serves 30 people Butter Basted Turkey Breast Cranberry Chutney, Whole Grain Mustard, Duke's Mayonnaise Miniature Rolls

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 35 RECEPTION STATIONS Chef Attendant required; $125 per chef Stations require minimum of 25 people Prices quoted for stations are for 1.5 hours only.

SLOW ROASTED PRIME RIB $575 each Serves 40 people Classic Roasted Prime Rib Red Wine Demi-Glace, Horseradish Sour Cream, Miniature Rolls

STEAMSHIP ROUND OF BEEF $800 each Serves 150 people Whole Grain Mustards - Horseradish and Mini Rolls

RECEPTION DESSERT STATIONS

SOUTHERN NIGHTS $15 Chocolate Peanut Tart Sweet Potato Spice Cake Mini Bourbon Bread Puddings Peaches and Cream Cheesecake Key Lime Tarts

CHOCOLATE LOVERS $18 Truffle Barquettes Chocolate Dipped Strawberries Bittersweet Truffle Brownies Chocolate Ganache Cheesecake Tuxedo Marjolaine Torte

VIENNESE SWEETS $16 Apple Strudel Cheese Chiffon Sacher Torte Melange Éclairs Viennese Cookies

MIGNON DESSERTS $12 An assortment of the Pastry Chef's miniature pastries, such as eclairs, tartlets, and a variety of petit fours

PRIME RIB Red Wine Demi-Glace, Horseradish Sour Cream, Miniature Rolls

FRESH VEGETABLE CRUDITÉ Locally Sourced & Seasonal, Raw & Grilled Vegetables Artfully Presented Red Pepper Hummus, Bleu Cheese & Herb Dips

CRAB DIP – HOT OR COLD Crispy Pita Bread, Toasted Baguettes & Crackers

SALAD ON THE ROCKS Baby Spinach, Goat Cheese, Strawberry, Candied Pecans Maple Balsamic Vinaigrette

PASTA STATION* Penne Pasta, Herbed Chicken & Classic Alfredo Cheese Tortellini, Roasted Vegetables White Wine Cream Sauce Wild Mushroom Ravioli, Tomatoes, Peas, Roasted Garlic Butter Sauce Fresh Garlic Bread Basket & Shaved Parmesan Cheese

HOT & COLD HORS D’ OEUVRES Choose 3 selections - 2 pieces per person Deviled Country Ham Salad, Cheddar Biscuit Smoked Salmon, Boursin Cheese, Salmon Eggs on Crispy Toast Roasted Artichoke Hearts & Boursin Cheese Crostini Brie Cheese & Raspberry, Savory Crostini Tomato Mozzarella Napoleon & Basil Jerk Shrimp & Chorizo Skewers, Citrus Glaze Chesapeake Crab Cake, Whole Grain Mustard Remoulade Pesto Marinated Chicken Bites, Garlic Aioli Miniature Beef Wellingtons Vegetarian Spring Rolls Chili Soy Vinaigrette Siracha & Honey Spiced Chicken Satay Sausage Stuffed Mushrooms Brown Sugar Bacon Wrapped Apples Scallops Wrapped in Bacon with BBQ Sauce

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 37 WEDDING CAKES

WEDDING CAKE FLAVORS

Pound Cake Vanilla or Marble Pound Cake Filled with Buttercream (or filling of choice)

Chocolate Fudge Cake Filled with Vanilla or Chocolate Buttercream

Raspberry Cointreau Cheesecake and Raspberry Jam Between Layers of Cointreau Laced Sponge Cake

Lemon Raspberry Cream Lemon Curd, Raspberry Jam, and Vanilla Buttercream Between Layers Vanilla Pound Cake or Vanilla Sponge Cake

Chocolate Truffle Rich Chocolate Ganache Between Layers of Fudge Cake. Optionally soaked with your favorite liqueur (Choice of Liqueur - Amaretto, Kahlua, Rum, Brandy, Grand Marnier, Frangelica, Sambuca)

Caramel Caramel Pound Cake Layered with Caramel Buttercream

Chocolate Hazelnut Hazelnut Sponge Cake Layered with Gianduja (Praline Chocolate)

Carrot Carrot Cake (Containing Pecans and Coconut) Layered with Cream Cheese Buttercream

Coconut Coconut Sponge Cake Layered with Coconut Buttercream

Tiramisu Coffee and Brandy soaked Sponge Cake Layered with Sweetened Mascarpone.

Red Velvet Red Velvet cake layered with cream cheese butter cream

$8.50 per person

*Depending on the design of the wedding cake chosen, an additional charge may apply to the above price.

Cake Syrup* Essential Filling Secondary Filling (optional)

Sponge Vanilla Vanilla Buttercream Lemon Curd Chocolate Sponge or Chocolate Buttercream Lime Curd Fudge Liqueur of Coffee Buttercream Raspberry Jam Vanilla Pound choice Caramel Buttercream Strawberry Jam Marbled Pound Cream Cheese Buttercream Apricot Jam Chocolate Pound Chocolate Ganache (fudge) Peach Jam Lemon Pound Orange Pound $8.50 per person

*If a syrup is not chosen, vanilla will be used (see chocolate truffle cake description on page 42 for a sample of liqueur choices.)

Depending on the design of the wedding cake chosen, an additional charge may apply to the above price. (i.e. sculpted cakes, individual cakes, elaborate or intricate designs, excessive use of gum paste or flowers)

$100.00 for each fake tier per cake.

Color Photos or Pictures for cakes are needed 4 weeks prior to wedding/event.

Our banquet bars are well stocked with premium brand liquors; house white and red wines; choice of four beers; fruit juices, mixers and fresh fruit garnishes. Specific brands listed are subject to change without notice as availability

and pricing may change. House Bar...... $6.50/drink Old Forester Bourbon, Seagrams Seven, Famous Grouse Scotch, Pinnacle Gin, Myers Platinum Rum, Three Olives Vodka, Torada Tequila Premium Bar...... $7.25/drink Woodford Reserve Bourbon, Crown Royal Blend, Bombay Gin, Chivas Regal Scotch, Mount Gay Rum, Absolute Vodka, El Jimador Tequila Cordials+...... $8.50/drink + Ask your catering manager for a list to choose from. BEER (Choose Four: Two Domestic, Two Import/Craft) Domestic...... $4.50/bottle Budweiser, Bud Light, Michelob Ultra, Yuengling, Miller Lite, Coors Light Imported...... $5.50/bottle Amstel Light, Heineken, Corona, Bass Ale, Guinness Draught, Stella Artois, Kaliber non-alcoholic American Craft Beers...... $5.50/bottle Sweetwater IPA, Sam Adams Boston Lager, UFO White (wheat beer), Sweetwater 420 Extra Pale Ale Sesîon Negra Mexican Style Lager, Jekyll Brewing Cooter Brown WINE House Wine by the Glass...... $7.25/glass Additional wine selections available. Please consult your Catering Manager. There is a $500.00 minimum on all bars. Bars may be charged at the above per drink/bottle consumption prices or at $15 per person per hour for House Bar or $17 per person per hour for Premium Bar (inclusive of service charge and taxes). There is a $95 bartender fee (up to 4 hours) per bar. Each additional hour is $25 per hour. We provide one bartender for every 100 people. No alcohol may be brought into the Hotel by outside sources. . BUBBLY BAR $38.00/bottle (4 bottle minimum) Jekyll Island Signature Champagne Orange Juice, Cranberry Juice, Pineapple Juice, Peach Juice, Sliced Fruit Garnishes

OTHER BEVERAGES Jekyll Island Club Resort Private Reserve Champagne (California)...... $28.00/bottle Jekyll Island Club Resort Private Reserve Wines (Merlot, Cabernet, Chardonnay, Pinot Grigio, and White Zinfandel)...... $28.00/bottle Sparkling Cider...... $24.00/bottle (One gallon serves approximately 26 glasses) Champagne Punch...... $135.00/gallon Mimosas...... $135.00/gallon Bloody Marys...... $150.00/gallon Sangria...... $135.00/gallon

ROOM NAME RENTAL FEE C/R C/S T/S B R WR

JEKYLL ISLAND CLUB – CLUBHOUSE BUILDING Aspinwall $300 N/A N/A N/A 20 25 10 Pulitzer (Permanent Boardroom) $300 N/A 14 N/A 22 60 22 Federal Reserve $300 20 24 36 30 40 30 Aldrich $300 20 24 36 30 40 30 Federal Reserve & Aldrich $600 30 24 60 60 80 30 DuBignon $500 66 N/A 100 80 120 50 Club Ballroom $1200 110 54* 200 130 220 100 Club Ballroom A or B (divided) $600 42 36 80 50 100 N/A Grand Dining Room $2500/$10,000 N/A N/A N/A 120 200 120 Riverview Lounge $250 N/A N/A N/A 28 40 28 Club Courtyard $350 N/A N/A N/A 50 65 N/A Riverview Lounge is available Monday – Thursday only. Existing tables must be used. Grand Dining Room is available for lunch Monday – Saturday $2500, evening events $10,000. 10:30PM End time for evening events.

JEKYLL ISLAND CLUB – OUTDOOR VENUES Riverfront Lawn $1850/$3500 N/A N/A 400 300 500 260 Riverfront Veranda $500.00 N/A N/A N/A 70 90 N/A Croquet Court Lawn $500.00 N/A N/A N/A 100 100 100 Pool House Lawn $500.00 N/A N/A N/A 50 50 50 Beach Pavilion $950/$1850/$3500 N/A N/A N/A 70 80 50 Riverfront Veranda available 8:00AM – 3:00PM only. Pool House is available for evening rental only. Riverfront Lawn includes white folding chairs (up to 100) and sound system for one event. $1850 for one event or $3500 for two events. Beach Pavilion only $950; Beach ceremony $1850 includes 60 white chairs and beach sound system; Beach ceremony and Pavilion reception $3500 includes 60 white chairs and beach sound system. 10:30PM End time for evening events.

JEKYLL ISLAND CLUB – MORGAN CENTER Morgan Center $2000 250 N/A 400 300 500 260 Morgan Terrace N/A N/A N/A 150 200 N/A Morgan Mezzanine 70 40 100 70 150 N/A Morgan Lawn N/A N/A N/A 300 500 N/A Morgan Center must be reserved as a whole. Includes indoor sound system and indoor dance floor. Lawn ceremony sound system included. 12:00AM End time for evening events.

JEKYLL ISLAND CLUB – HOSPITALITY Sans Souci Hospitality Suite $200 N/A 10 N/A 10 25 N/A Adjoining sleeping room accommodation must be reserved.

A 20% service charge and applicable sales tax will be added to above prices. All prices are subject to change without notice. 41 MEETING FACILITIES

ROOM NAME RENTAL FEE C/R C/S T/S B R WR

JEKYLL ISLAND CLUB – COTTAGES Cherokee Cottage $1750 36 30* 50 50 60 50 Crane Cottage $6500 N/A N/A N/A 130 320 130 Crane Dining Room $300 24 18 36 30 40 N/A Crane Library $300 24 20* 36 30 40 N/A Crane Garden $1850 N/A N/A 320 250 320 N/A Crane Courtyard $1850 N/A N/A N/A 130 130 N/A Crane and Cherokee fees are for a two-night rental - required overnight accommodations are not included. Cherokee includes up to 50 white folding chairs for ceremony. Crane Cottage includes indoor dance floor and up to 130 white folding chairs and outdoor sound system for ceremony. Crane Cottage events over 130 people, a tent will be required at an additional cost. 10:30PM End time for outdoor events.

THE WHARF The Wharf (full buyout) $4500 N/A N/A N/A 130 130 130 The Wharf Deck $1100/$1850 N/A N/A N/A 75 75 75 The Wharf Pavilion $750/$1200 N/A N/A N/A 30 30 30 Groups of 15 people or more must have a private catered function. Complete restaurant buyout Sunday and Monday only (indoor, deck and pavilion). Deck and pavilion can be rented individually or together.

JEKYLL OCEAN CLUB Astor Room $500 24 20 36 30 30 Roof Top $2500 N/A N/A N/A 40 40 Screened Porch $500 N/A N/A N/A 32 32 Ocean Club Lawn $1000 N/A N/A 40 40 40 Ocean Club Beach $1000 N/A N/A 40 40 40 Barrell Hallway $500 N/A N/A 40 40 40 Ceremony on lawn or beach includes up to 40 white folding chairs. Roof Top reception $2500 up to 40 people with Barrell Hallway as backup. Ocean Lawn requires specific Jekyll Ocean Club room numbers in room block. Full buyout for functions over 40 people available based on availability. All music cut off is 9:30 p.m. Screened in porch as a backup is $500.00.

C/R = Classroom T/S = Theatre R = Cocktail Reception C/S = Conference B = Banquet WR = Wedding Reception * Hollow Square

All site fees include banquet tables, chairs and hotel linens. Please see your sales or catering manager for specific inclu- sions and requirements.

Projectors Post It Flipchart with Markers...... $85 2000 Lumen LCD Video Projector...... $175 3500 Lumen LCD Projector...... $295 Meeting Aids, cont. 4000 Lumen LCD Projector...... $350 Additional Post It FlipchartPads...... each $65 4000 Lumen Rear Screen Projector...... $450 Easel...... $20 5000 Lumen Rear Screen Projector...... $500 Cork Message Board...... $25 (Power Strips & Extension Cords Extra) AV Cart...... $25 Pipe and Drape...... $20 per panel Computers (3' x 14' panels) Dell Laptop Computer...... $175 (Power Strip & Extension Cord Extra) Podiums Wireless Mouse...... $25 Adjustable Podium without Microphone...... $35 Wireless Clicker...... $25 Floor Podium without Microphone...... $45 50' VGA Cable...... $20 Floor Podium with Microphone...... $125 Podium with Wireless Microphone...... $190 TV / VCR / DVD (Power Strip and Extension Cord Extra) 32" Flatscreen TV...... $135 43” Flatscreen TV...... $175 Sound Equipment 55” Flatscreen TV...... $350 Indoor Professional Sound System...... $295* (All Compatible with Laptop) Outdoor Professional Sound System...... $395* DVD Player with Remote...... $55 Beach Location Sound System...... $600* 7 Foot TV Stand with Power...... $55 Mackie Digital Mic Line Mixer...... $300 (Power Strip & Extension Cord Extra, (16 channels, include iPad) can only be rented with TV) Mic Line Mixer (up to 8 channels)...... $125 Floor TV Stand...... $45 Mic Line Mixer (up to 24 channels)...... $300 Sandcraft SI Expression 3 (Digital Mixer).... $500 (Power Strips and Extension Cords Included) Screens *includes CD player, Lavalier Microphone 6 Foot Tripod Screen...... $75 & Wireless or Standing Microphone. 8 Foot Tripod Screen...... $125 9 x 12 Screen...... $250 Microphones* (Power Strip & Extension Cord Extra) Wireless Lavalier Mic...... $125 Wireless Handheld Mic...... $125 Power Strips/Extension Cords Microphone on Stand...... $65 4-6 Plugs ...... $5 Table Top Microphones...... each $65 25 Foot Extension Cord...... $5 *Sound system required. 50 Foot Extension Cord...... $10 100 Foot Extension Cord...... $15 Additional Services Sound Lighting for Bands...... Call for Price Telephones Recording for Meeting & Weddings.... Call for Price Phone Line...... $50 Lighting for Weddings or Bands...... Call for Price Speaker Phone...... $55 Back Line Gear...... Call for Price Poly Com Sound Station...... $95

Meeting Aids 4'x6' White Board with Dry Erase Markers...... $125 Flipchart with Markers...... $35 Additional Flipchart Pads...... each $25

A 21% service chargePrices listedand applicable are daily ratessales andtax willsubject be added to change. to above prices. All prices are subjectTaxes to not change included without notice. 43 AUDIO VISUAL EQUIPMENT

ON SITE TECHNICIAN AVAILABLE UPON REQUEST: Monday - Friday: 7 a.m. to 6 p.m.: $35 an hour per technician Monday - Friday: After 6 p.m.: $45 an hour per technician Saturday & Sunday: $55 an hour per technician RENTAL RATE SCHEDULE • Rental prices are per room, per day unless otherwise agreed in writing • Minimum rental period if one (1) day, midnight to midnight • Equipment will normally be setup one (1) hour prior to start time. WARRANTY • No warranty is offered unless stated in writing • Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit will be issued. If there is a problem, call as soon as possible. PRICES • Orders placed for same-day delivery may incur a $45 delivery charge. • No credit will be issued for unused equipment. • Sales tax will be added to all AV prices. CANCELLATIONS • Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply.

• All buildings on property have wireless internet access throughout.

• The front desk lobby area has a computer station set up with a printer for guests to use. Located next to the concierge desk.

• Wired high speed internet access may be set up for $150.00 per day, based on 1-5 users. If a multi user switch is required, the price is an additional $10.00 per port, per day.

• Onsite Technician available to network, troubleshoot and give desktop and connectivity support at $75.00/hour. Two-hour minimum.

• High Speed Network Printer/Fax/Copier available - prices vary.

BANQUET SERVICES

Indoor Staging (4x8 pieces)...... each $50.00 Stairs to Stage...... $25.00 White Padded Folding Chairs...... $3.50 Patio Heaters...... $85.00 Indoor Dance Floor - 9x12...... $275.00 Indoor Dance Floor - 15x18...... $360.00 Maintenance Fee (hanging lights, etc.)...... per hour $100.00 Fire Pit...... $150.00 Pedestal Fans...... $50.00 Eco Jet Misting Fans...... $100.00 Plantation Bar...... $250.00 Bare Bulb Lighting...... $300-$500

Ask about other specialty items that can be ordered in including, but not limited to: linens, specialty chairs, specialty tables, outdoor stage, outside dance floor, decorative lighting.

Prices are quoted per personA 21%unless service stated charge otherwise. and applicableA 22% service sales charge tax will and be applicable added to above sales prices.tax will be added to above prices. All prices are subject to change without notice. 45 PARCEL CENTER: SHIPPING AND RECEIVING GENERAL INFORMATION Please contact the Hotel Parcel Center for the information on shipping items via UPS, FedEx, or USPS. We provide pick-up and transfer of materials to any internal areas of the hotel. In addition, our services include: packaging, boxing, taping, and securing your items for shipment. Our pricing is listed below. You may direct your charges to your master account, your room folio (guest bill), or any major credit card. Should you require extended service hours, additional costs will be incurred. The Manager on Duty may be contacted after hours or on Sundays when prior arrangements to do so have been made. SPECIAL SERVICES "Fast Pack Station" For groups with large quantities of outbound materials (boxes, cases, etc.), we will be happy to set-up at any location in the hotel. Set-up cost is $150.00, which includes a person staffed at the table with sup- plies, tape, labels, air bills, jackets, etc. Extra manpower is required for this type of set-up, therefore we require 48 hours notice for provisions to be made. If, for any reason, "Fast Pack" is to be cancelled, we require 24 hour notice. If cancellation occurs and we are not notified, the Parcel Center will then charge half the cost for set-up to cover extra labor expenses. Shipping to the Hotel Have parcels from all sources uniformly addressed. Suggested format:

Name (Person who will be on site) Please Note: Company Name • Parcels are accepted 10 days prior to arrival. C/O The Jekyll Island Club Resort See receiving and storage fees below. 371 Riverview Drive • The Parcel Center will notify the Catering Jekyll Island, GA 31527 and Conference Manager when received. • Advise the Catering and Conference Service Attn: Parcel Center Manager of valuable contents. Hold for Guest Arrival • Heavy boxes should be identified so that Delivery Destination and Date workers can avoid injury when lifting.

If there is more than one on-site location, label the boxes with their specific delivery locations and times. It is preferred that a written advance notice to the Catering and Conference Service Manager to be made with regards to the number of boxes shipped, how they were shipped, when they are supposed to arrive, where the boxes should be delivered upon arrival, the size, weight, and other information that will assist the Parcel Center to facilitate in-house delivery. SHIPPING FROM HOTEL It is preferable that parcels be brought to the Parcel Center prepacked and ready for shipment. If not, the Parcel Center will assist you with packaging for a fee. Fees depend on size and contents of parcel, but a price is available on request. The Hotel will not take responsibility for damaged parcels. We highly recommend insuring valuable contents.

PARCEL CENTER FEES PACKAGING MATERIALS RECEIVING & STORAGE RATE SHEET Processing Fee Per Day Storage Fee Cartons (inches) Envelopes Letters N/C N/C 15 x 12 x 10 $4.25 each Padded $1.50 each Paks $5.00 $.50 14 x 10 x 8 $3.50 each Packet (unpadded) $.75 each Parcels (up to 5 lbs.) $8.00 $3.50 18 x 12 x 12 $4.75 each Letter Size $.40 each Parcels (6 - 15 lbs.) $10.00 $5.00 12 x 12 x 12 $4.00 each Parcels (16 - 20 lbs.) $15.00 $7.50 8 x 8 x 8 $2.50 each Parcels (21 - 40 lbs.) $20.00 $10.00 Other Parcels (over 40 lbs.) $30.00 $15.00 Labels $.40 each Display Case (70 - 80 lbs.) $50.00 $25.00 BubbleWrap $.50 each All PalletsPrices are quoted per personA 21%unless$100.00 service stated charge otherwise. and$35.00 applicableA 22% service salesPacking charge tax willPeanuts and be applicable added $ Varie to above saless upon prices.tax size will of be parcel added to above prices. Large Wooden Crates $100.00 All prices$35.00 are subject to change without notice. 46 47 20 36 14 24 40 20 Library 42 Living Room Room Name 48 Classroom 80 Theatre 36 Conference Banquet 70 Reception 150 Hollow Square Room Billiards 30 Main Hall

Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices. 36 Classroom 50 Theatre 30 Conference Banquet 50 Reception 70 Hollow Square All prices are subject to change without notice. Room Name 48

+ 500 Reception Banquet 400 300 100 70 150 Theatre

40 CAPACITIES Conference 70 250 N/A Classroom

Morgan Center Mezzanine* Morgan Morgan center) *Can only book with entire +Includes the Mezzanine

PricesPrices are are quoted quoted per per person person unless unless stated stated otherwise. otherwise. A 20%A 22% service service charge charge and and applicable applicable sales sales tax tax will will be be applied added to to additional above prices. items added to aboveAll packages. prices are All subject prices to are change subject without to change notice. without notice. 49 ADVISORY The consumption of raw or undercooked foods such as meat, fish, shellfish and eggs which may contain harmful bacteria may cause serious illness or death. 371 RIVERVIEW DRIVE, JEKYLL ISLAND, GEORGIA 31527 912.635.2600 | JEKYLLCLUB.COM [email protected]