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Hzb Rezeptbuch Englisch Web Starters Peixinhos da Horta · Portugal � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 7 Imam Bayildi · Turkey � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 9 Feierstengszalot · Luxembourg � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 11 Our Researchers recommend Kashke Bademjan · Iran � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 13 Oi Muchim · South Korea � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 15 international Specialities Main Courses A homemade dish can put a smile on one’s lips. In most parts of the world, hospitality is more Chingri Machher Malaikari · India � � � � � � � � � � � � � � � � � � � � � � � � PAGE 19 than just a custom. Eating, talking and laughing Biber dolması · Turkey � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 21 together connects people from all nations. Pierogi ruskie · Poland � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 23 There are people from many different countries Beshbarmak · Kazakhstan � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 25 working at Helmholtz-Zentrum Berlin and enri- Svíčková na Smetaně · Czech Republic � � � � � � � � � � � � � � � � � � � � PAGE 27 ching each other’s lives. Employees and guest Chicken Fajitas · Mexico � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 29 researchers from four continents have put toge- Spicy Yoghurt Chicken · India � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 31 ther specialities from their home countries for Raggmunk · Sweden � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 33 this cookbook. Be inspired by this culinary jour- Twice-Baked Potatoes · USA � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 35 ney across the globe. Spicy Strips · Australia � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 37 The first edition of the cookbook elicited many Quesadillas con champiñones y aguacates · Mexico � � � � � � � � � PAGE 39 a smile from those who received it. We are sure Wareniki with sour cherries · Ukraine � � � � � � � � � � � � � � � � � � � � � PAGE 41 this edition, too, will reward us with just as many Empanadas · Argentina � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 43 beaming faces. Desserts Happy cooking! Mousse au chocolat · France � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 47 Bolo de Fuba · Brasil � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 49 Crêpes · France � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 51 Panellets · Spain � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 53 Tiramisu · Italy � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 55 Since the foundation of HZB in 231 2009, 231 students have taken part in the annual international summer student program. They spend eight weeks doing research on their own scientific pro- jects - and they travel from very far away: from Israel, Colombia, Afghanistan, Jordan, Russia, Egypt, Italy, Bulgaria, Latvia, Portu- gal, Turkey... Starters Starters By Ana Sofia Freire Anselmo from Portugal “I am currently at the Director’s Office Peixinhos da Horta working in Inter- national Matters. Fake fried fish Before that I was Wash the green beans and cut off the ends. If too part of the User Ingredients for 4 persons 500 g flat green beans long, cut to about 10 to 15 cm-long pieces. Boil Coordination team, 2 eggs in salted water for up to 5 minutes (they should managing access to our 100 ml water still be firm and slightly undercooked). facilities of researchers from all 150 g flour Make a thick batter with the eggs, water and over the world.” salt flour, and season with salt and pepper. Coat each pepper green bean piece in the batter and deep fry in Oil for deep frying hot oil until golden. Drain the excess oil over a net or grid. Arroz de Tomate (tomato rice) For the tomato rice: Fry a finely chopped onion 1 onion and a bay leaf in olive oil. When the onion is 1 clove of garlic translucent, add a chopped garlic clove. Add pee- 1 bay leaf led and diced tomatoes. Let it cook for a bit. Add olive oil the rice (a starchy sort) and stir. Then add water 2-3 peeled tomatoes (3 times the rice volume), season with salt and 200 g rice let it cook. Remove from the heat while there is still some liquid left. “Translated literally, it means ‘little fish from the Bom apetite! garden’. It’s great as a snack served with a dip, for example aioli. It could also be a light meal if you pair it with Arroz de Tomate.” 7 Starters Imam Bayildi Stuffed eggplants Ingredients for 6 persons Halve the eggplants, sprinkle with sea salt and 3 eggplants leave to marinate for 15 minutes. In the mean- 2 onions time, prepare the filling: Chop the onions very 2 tomatoes finely, salt them, fry them and let them cool a By Oguz Okay from Turkey 1 bunch parsley little. Add two finely chopped tomatoes, the chop- garlic (optional) ped garlic and parsley, season with green pep- green pepper per and mix well. sea salt Take the eggplants, hollow them out with a spoon olive oil and fill them with the tomato/onion mixture. Steam the eggplants in a pan with a little olive oil and water until they are soft, remove from the “With a prize from the Alexan- heat and let them cool. Serve Imam Bayildi cold der von Humboldt Foundation, Afiyet olsun! with flat bread. I spent a year researching orga- nic polymer compounds at HZB. “The recipe name means ‘the imam passed out.’ With the so-called self-healing Legend has it that the Imam enjoyed the dish so much that he fainted.” hydrogels, cuts and cracks close by themselves. I want to find out what mechanisms are behind that.” 9 Starters By Anna Manzoni from Luxembourg Feierstengszalot Fire stone salad Ingredients for 8 persons Remove fat and gristle from the cooked beef and 500 g cold cooked beef (roast cut it into cubes about one centimetre in size. beef or a prime boiled beef like Chop an onion. Hard boil the eggs. Cut 2 of them tafelspitz) into slices and then cut the slices into strips. Cut 2 onions the dill pickle into slices and then into strips. Mix 2 eggs the beef with the onions, cucumber and the 2 1 small dill pickle hard-boiled eggs. Sauce Mix oil, mustard, salt and pepper to a salad dres- “I work on a new class of metal- 4-6 tbsp oil sing. Add the finely chopped parsley and chives lic materials, called high entro- 1 tbsp brown mustard - lots of them: don’t stint! Toss them together py alloys. They stand out by the fresh parsley with the beef salad. Let it rest for about 1 hour. fact that they do not have a base fresh chives Serve the salad - garnished with parsley and element. The alloy family I work salt chives, the third egg (quartered), tomatoes and pepper capers. with will hopefully be used in Decoration turbine applications one day.” 1 egg capers tomatoes Gudden Appetit! 11 Starters By Rowshanak Irani from Iran “I am investigating absorber and cata- lyst materials for photoelectrodes Kashke Bademjan used in the pro- “Kashke Bademjan is a very tasty vegetarian duction of solar appetizer. It is usually served with bread.” fuels. I am trying to determine why photo- First fry the peeled eggplants and the chopped electrodes become more onion in separate pans. When both are fried well, efficient after the ap- mix them and add turmeric and black pepper. plication of cata- Stir and mix well. lysts.” Add ¼ cup of water, then cover and cook for about fifteen minutes. Mash the mixture well. Then add kashk, half of the dried mint, the chop- ped walnuts and the saffron, stir well and cook Ingredients for 6 persons all of it for about 10 minutes over medium heat. oil Sautee the chopped garlic and remaining dried 4 eggplants mint separately to serve on top of the Kashke 1 large onion Bademjan along with some extra kashk. 4 cloves garlic ½ tsp turmeric Nooshe Jan! ½ tsp black pepper ¼ cup water ¾ cup liquid kashk (Iranian yogurt) 1 tsp saffron 2 tbsp dried mint ½ cup chopped walnuts 13 Starters 오이 무침 Oi Muchim Korean cucumber salad Ingredients for 4 persons Cut the cucumber into thin slices and place in 1 cucumber a large bowl. Add salt and wait 5 to 10 minu- 1½ tbsp salt tes. Rinse the cucumber with cold water. Add 1 tsp sugar the other ingredients and mix well. 1 tbsp vinegar 1 clove of garlic, chopped By Won Kyu Kim from South Korea ½ tsp ground black pepper 2 tsp sesame oil 2 tsp sesame seeds 1 tsp chilli flakes “I come from Seoul and work (optional) as a theoretical physicist. I 1 tbsp Korean soy develop models for polymer sauce networks in order to trans- port dissolved substances and proteins. This would make it possible in future to control the release of active substances in cells.” 15 PhD students from abroad are 77 researching at HZB and qualifying for a career within and outside the acade- mic world. This means that more than half of the 151 doctoral students come from abroad. Main Courses Main Courses By Sneha Choudhury from India “I am investigating nanodia- monds. These materials can be- Chingri Machher Malaikari come interesting as inexpensive catalysts. With sunlight nano- Prawn curry with coconut milk diamonds can be catalytically Clean the prawns and marinate with turmeric activated and produce useful Ingredients for 4 persons 1 kg large prawns and salt for 30 minutes. Grind the onions to a fuels from carbon dioxide and 2 onions or 5 tbsp of onion paste
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