The House of Extraordinary Taste

Total Page:16

File Type:pdf, Size:1020Kb

The House of Extraordinary Taste The House of Extraordinary Taste We have created a special selection of unusual tastes that will touch all your senses and create a unique delight. FOOD MENU Special Russian offers Salads g price Classic Salad „Vinaigrette” 1, 3, 10 280 8.75 | beets, onions, boiled potatoes, peas, carrots, pickles, lemon and olive oil | „Raritetna” 1, 4 280 9.75 | smoked halibut, boiled potatoes, carrots, lemon pickles and olive oil | Cold starters Chicken liver pate 1, 3, 6, 7, 9 280 7.95 | mixed lettuce, beets, fresh onions, carrots, radishes, butter and garlic bruschetta | Coated herring 1, 2, 3, 4, 6, 7 280 12.99 | herring fillet, boiled potatoes, carrots, boiled egg, red onion, beets and mayonnaise | Warm starters Pancakes with chicken 1, 3, 6, 7 220 9.95 | pancake rolls stuffed with chicken pate, served with pepper sauce and sour cream | Chebureki 1, 3, 6, 7 180 8.99 | served with sour cream and sour salsa | Potato Draniki 3, 7 200 8.99 | Served with sour cream | Siberian dumplings 1, 3, 7 300 9.99 | stuffed pasta with minced meat, served in beef bouillon and sour cream | Soup Russian Borscht 1, 2, 3, 7, 8, 9 300 7.55 | beef, beets, fresh cabbage, sour cream | Main dishes Beef Stroganoff 1, 7, 9 350 18.75 | beef, basmati rice with seasonal vegetables, pickles, beets, sour cream and mushroom ragout | Classic Kiev cutlet 1, 3, 6, 7, 9 350 14.50 | crispy chicken cutlet stuffed with herb butter, garnished with fluffy mashed potatoes, served with a light cream sauce | Salads Salads g price Healthy NEW 1, 3, 4, 10 300 10.90 | mix of lettuce, carrots, zucchini, sun-dried tomatoes, sprouts, nuts, boiled quail egg and kalamata olives, flavoured with a light lemon dressing | Carrot hummus salad NEW 1, 5, 8, 11 300 10.75 | mixed lettuce, carrot and chickpea hummus, avocado, radish, fresh pepper, crispy tortilla, flavoured with balsamico dressing | Mango and grilled shrimp salad NEW 1, 4, 11 300 17.90 | mixed lettuce, fresh mango, avocado, shrimp and fresh arugula, flavoured with Sriracha dressing | Halloumi salad NEW 7 300 13.50 | mixed lettuce, fresh pepper, cherry tomatoes, red lettuce, fresh onion, grilled Greek halloumi cheese | Salad with fresh asparagus NEW 1, 3, 5, 8 300 13.75 | mixed lettuce, green asparagus, radishes, nuts and boiled quail eggs flavoured with orange dressing | Colourful salad NEW 1, 4, 7 300 12.50 | quinoa, parsley, cucumbers, kalamata olives, pomegranate, fresh pepper and guacamole, flavoured with balsamic dressing | Buratta with Prosciutto 7 300 12.50 | Peeled tomatoes and arugula flavored with classic Pesto sauce | Taboule NEW 1 300 10.95 | quinoa, tomato concassé, fresh mint, parsley, crispy tortilla and fresh onion, flavoured with lemon dressing | Seafood salad 1, 2, 4, 14 250 15.99 | Lettuce mix, squid, shrimp, octopus, cherry tomatoes, capers, red onion and roasted sesame seeds flavored with Dijon dressing | www.villamare.bg g price Greek Salad 7 300 9.99 | Lettuce, tomatoes, cucumbers, olives, fresh paprika, red onions, marinated fata cheese flavored with olive oil and dried oregano | Homemade summer salad NEW 1, 7, 8 300 12.95 | peeled tomatoes, cucumbers, roasted peppers and eggplant, fresh buffalo cheese, red onion for salad, fresh onions, parsley | Salad with French Goat Sheese 7, 5 300 14.95 | Lettuce mix flavored with berry dressing and grated almonds | Caprese Salad 1, 7, 8 250 10.90 | Mix of multi-colored cherry tomatoes, peeled tomato, mozzarella and baby mozzarella flavored with classic Pesto sauce | Tuna Salad 4 280 12.99 | Lettuce mix, carrot spaghetti and red onion flavored with citrus dressing | Vitamina Salad 5 300 9.89 | Beets, carrots, zucchini, orange fillets, apples, roasted walnuts and pumpkin seeds | Caesar Salad | Lettuces, iceberg salad, croutons, parmesan, flavored with classic Caesar dressing with anchovies | You can order this salad with | • Chicken 3, 4, 7, 14 250 10.95 • Shrimps 3, 4, 7, 14 250 14.99 Cold starters Greek Style Eggplant NEW 1, 7 250 10.75 | roasted eggplant, multicoloured cherry tomatoes, arugula, red onion, feta cheese, oregano and crispy croutons | Platter with selected cheeses 7, 8 180 18.99 Platter with salami 6, 10 180 21.95 Plateau with marinated and smoked fish 4, 10 180 17.55 | homemade marinated salmon, homemade marinated bonito, smoked halibut, capers and lemon | Tartars Tuna tartare NEW 1, 4, 6, 8, 11 230 16.75 | tuna fish, sesame seeds, salsa with mango, red onion and tomato, flavoured with Sriracha dressing, toasted bread and Wasabi mayonnaise | Salmon tartare NEW 1, 4, 6, 8, 11 230 14.75 | homemade marinated salmon, melon and avocado flavoured with orange dressing, sprouts, toasted bread and Wasabi mayonnaise | Bulgarian beef fillet tartare 1, 3, 7, 8 230 15.90 | red salad onion, capers, pickles, quail egg, pine nuts and parsley flavoured with mustard Worcestershire sauce served with toasted bread | www.villamare.bg Appetizers g price Guacamole NEW 1 150 12.90 | avocado, tomato concassé, red onon for salad, coriander, lemon and toasted bread | Artichokes appetizer NEW 1, 5, 7 150 12.90 | marinated artichokes, olives, garlic, parsley, cream cheese, iceberg and crispy bruschetta | Tzatziki NEW 1, 7 150 6.55 | strained yogurt, cucumber, dill, mint, olive oil, lemon and crispy bruschetta | Home-made katak 150 6.55 | strained yogurt, buffalo cheese, roasted red pepper, garlic, walnuts, fresh onions and crispy bruschetta | Homemade Tarama Caviar 1, 4 150 6.55 | Served with einkorn grains bread, Kalamata olives and lemon | Soups Cream soup of the day 1, 3, 6, 7, 8, 9 300 5.75 | please ask your waiter about the soup of the day | Bouillabaisse NEW 2, 4, 9, 14 300 19.50 | sea fish, shrimp, Black Sea mussels and seasonal vegetables | Fish soup 1, 2, 4, 9 300 5.75 | meat of Black Sea fish, salmon, root vegetables and lovage | Chicken Soup 1, 9 300 5.75 | chicken meat, root vegetables, potatoes and fresh parsley | Tarator 7, 8 300 5.75 | yogurt, cucumbers, garlic, walnuts, dill, olive oil | www.villamare.bg Warm starters g price Edamame with Maldon salt NEW 1, 6 150 4.25 Shrimp Saganaki NEW 2, 4, 7, 9 180 15.75 | tiger prawns, feta cheese, ouzo, tomatoes and garlic | Shrimps in crispy tempura 10, 14 180 19.55 | Served with spicy kimchi sauce | Shrimps on the hot plate 10, 14 180 18.95 | Served with lemon-olive oil and dill | Villa Mare style Mish Mash NEW 1, 3, 6, 7 180 9.75 | onion, garlic, chopped tomatoes, fresh peppers, eggs and feta cheese | Eggplant Crispy cannelloni NEW 1, 3, 6, 7, 8 200 12.75 | mozzarella, crispy ‘panko’ breading, basil pesto and marinara sauce | Fresh asparagus with Hollandaise sauce NEW 3, 7 180 12.95 | asparagus, poached egg, truffle olive oil and Hollandaise sauce | Mussels with herbs and garlic 2, 7, 14 600 13.75 | seasonal herbs, white wine, garlic and lemon | Saganaki mussels NEW 2, 7, 14 200 15.75 | feta cheese, tomatoes, ouzo, garlic and fresh lovage | Mussels in a crispy tempura NEW 1, 6, 14 200 15.75 | served with spicy kimchi sauce | Octopus 10, 14 180 27.95 | served with baked potatoes, grilled cherry tomatoes, parsley and herbal | Squid on a plate 14 220 15.99 | served with lemon-olive sauce | Greek Fried Squid 1, 10, 14 220 15.99 | Fried crispy squid with citrus sauce with dill | Duck Liver in a pan 180 25.99 | served with fresh seasonal fruit, fresh mango and homemade jam | Snails Villa Mare 1, 7, 14 150 17.99 | green onions, garlic, parsley, butter, paprika and garlic bruschettas | Chicken sticks with crispy breading 1, 3, 7 200 9.95 | Served with milk sauce with dill | Brie in a puff pastry 1, 7 180 16.99 | Served with homemade jam | Zucchini balls with milk sauce 1, 3, 7 300 8.99 | white Bulgarian cheese, egg, dill, garlic | Greek Style Crispy Zucchini 1, 3, 7 200 7.99 | Served with milk sauce with dill | www.villamare.bg Pasta & Pizza Pasta g price Pasta „Aglio e Olio” NEW 1, 3, 7, 8 250 10.95 | fresh Tagliolini Pasta, fresh hot pepper, garlic, fresh basil and parmigiana | Gorgonzola Cheese Stuffed Fiocchetti 1, 3, 7, 8, 10 250 14.99 | Served with spinach veloute, cherry tomatoes truffle oil and parmesan | Tagliolini with Seafood 1, 2, 3, 4, 7, 14 250 18.75 | Fresh pasta Tagliolini, coloured with cuttlefish ink, octopus, shrimps, squid, arugula, cherry tomatoes, parsley, cayenne spicy pepper, butter and garlic | Tagliolini Carbonara 1, 3, 7, 10, 11 250 14.99 | Fresh pasta Tagliolini with cream, becon, egg yolk, garlic and parmesan | Tagliolini Bolognese 1, 3, 9 250 14.99 | Fresh pasta Tagliolini with beef mince, tomato sauce, fresh basil and parmesan | www.villamare.bg Risotto g price Saffron risotto with shrimps 1, 2, 4, 7, 14 300 15.90 | shrimps, fennel, onion, garlic, orange fillets | Risotto with chicken fillet and „Scamorza“ 1, 3, 7, 9 300 12.75 | Italian smoked Scamorza cheese, cream, olives, cherry tomatoes, fresh herbs, garlic and Parmigiana | Risotto with Mushrooms and Truffle Pasta 1, 7 250 14.99 | Porcini mushroom, oyster mushroom, two types button mushroom and parmesan | Pizza Pepperoni 1, 7 400 15.75 | Spicy chorizo sausage, mozzarella, tomato sauce, olives | Four Cheese 1, 7 400 14.75 | Mozzarella, traditional Bulgarian white cheese, processed cheese, parmesan, tomato sauce | Prosciutto and Arugula 1, 7 400 13.99 | Mozzarella, tomato sauce, parmesan | Margherita 1, 7 350 12.75 | Tomato sauce, mozzarella, fresh basil | Imola 1, 7 400 14.59 | Tomato sauce, ham, mozzarella, fresh basil | Grissini and Facaccia Grissini 1, 7 180 6.95 | Garlic olive oil and poppy seeds | Facaccia • natural or with garlic 1, 7 250 5.95 • combined with mozzarella and cheese 1, 7 350 6.95 Einkorn grains bread | slice 1, 3, 7, 8 1.19
Recommended publications
  • Summer Private Dining Menus
    summer private dining menus 1460 BETHLEHEM PIKE, NORTH WALES, PA // 267.460.8986 // HARVESTSEASONAL.COM Thank you for your interest in hosting your private event at Harvest Seasonal Grill & Wine Bar. Beginning with the opening of Harvest in Glen Mills, PA in 2010 and now with 8 locations, Harvest has become a popular dining destination with 6 locations in the Pennsylvania market, as well as restaurants in New Jersey and South Florida. Harvest Seasonal Grill & Wine Bar features a local, farm-to-table menu with many items that are under 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our décor. We proudly offer a variety of private and semi-private dining options accommodating groups of all sizes and occasions; whether it is a sit down dinner, cocktail and hors d’oeuvre reception or stations. Our chefs have designed seasonal menus for brunch, lunch and dinner including a variety of menu items and selections inspired from our restaurant menus.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Catering Menu
    CATERING MENU 2 0 1 5 radissonblumoa.com HW CONTINENTAL BREAKFAST SELECTION Served with freshly brewed regular and decaffeinated Lavazza coffee and organic Rishi herbal teas. Prices based on one hour of service. Rise and Shine Chilled Orange Juice and Apple Cider Freshly Baked Assortment of Oatmeal Streusel Muffins and Petite Danish 18 Concierge Chilled Orange, Pink Grapefruit and V-8 Juices Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries Oatmeal Streusel Muffins, Petite Danish and Water Bagels, Sweet Butter, Seasonal Preserves and Cream Cheese 20 Up North Chilled Apple Cider, Cranberry and Orange Juices Seasonal Melon and Berry Compote, Fruited Yogurt Caramel Sticky Buns, Coffee Cakes, Maple Cider Fritters 21 European Morning Chilled Apple, Blueberry and V-8 Juices Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries Summer Sausage, Cured Meats, Hard-Boiled Eggs, Artisan Cheeses, Tomatoes and Grain Mustard Assorted Croissants, Petits Pains, Seasonal Preserves 24 Executive Chilled Orange Juice, V-8 Vegetable and Blueberry Juices Tropical Fruit Platter to include: Sliced Mango, Kiwi, Pineapple, Melon, Strawberries and Oranges Individual Fruited Greek Yogurts Steel Cut Oatmeal, Twig and Branch Granola, Dried Fruits, Brown Sugar, Skim, 2% and Almond Milk Mini Oatmeal Streusel Muffins, Croissants and Water Bagels, Sweet Butter, Preserves and Cream Cheese 25 All food and beverage is subject to a 15.3% service charge which is paid solely to the employees serving your function (limited to wait staff, service employees and service bartenders), and a separate 6.7% administrative fee. The administrative fee defrays overhead costs associated with your event and no part of it is paid to the service employees.
    [Show full text]
  • Canapés Hatley Castle
    CANAPÉS HATLEY CASTLE Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. CANAPÉS dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding gf .......................... gluten free culinary experiences. Our dedicated, highly trained on-site managers and df ..............................dairy free chefs will be designated to you for your v ..............................vegetarian event. We’ll manage the event procedures vgn .................................. vegan and ensure that everything comes together as envisioned. ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations. When exploring this menu, we trust the passion behind its creation inspires the vision of your event. We look forward to offering you a tailored experience with custom menus created from fare that is true to Vancouver Island. 2/6 Truffles Timeless Favourites Vegetarian Miso Sablefish gf/df House Made Gnocchi v Pickled shiitake,
    [Show full text]
  • Hotel Arts Event Palette Calgary’S Boutique Hotel a Culinary Event Experience
    Hotel Arts Event Palette Calgary’s Boutique Hotel A Culinary Event Experience EXCEPTIONAL INTERESTING When it comes to food, we Evocative spaces, seasonal menus, consistently exceed expectations. artisan cocktails, curated wine lists: Our restaurants, catering and we unite the surprising, the exhilarating, in-suite dining are all executed and the memorable to create culinary to the same level of perfection. adventures for both local customers and hotel guests. UNEXPECTED We create unique dining experiences by designing menus that surprise and delight our guests. All of our guests’ senses are stimulated: from the creative plating, to enticing aromas and mouth watering flavours. We believe that food is art: we can use it to excite and inspire, and if we can, we should. hotelarts.ca | 403.266.4611 2 Breakfast Hot & Cold Buffet Breakfast Brunch Served Breakfast Breaks Served Lunch Buffet Lunch Contents Reception Placed Options Chef Attended Stations Chef Attended Finished Plates Plated Dinner Buffet Dinner Late Night Snack Beverage Services Wine Palette General Information Floor Plan Capacity Chart hotelarts.ca | 403.266.4611 3 Breakfast hotelarts.ca | 403.266.4611 4 Hot & Cold Buffet Breakfast Continental Parisian Café Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Freshly Baked Croissants, Assorted Fruit Danish & Seasonal Muffins, Basket of Freshly Baked Whole Wheat Croissants, Pain Au Chocolate Butter & Fruit Preserves & Viennese Cinnamon Swirl Fresh Seasonal Fruit & Berries
    [Show full text]
  • Hzb Rezeptbuch Englisch Web
    Starters Peixinhos da Horta · Portugal � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 7 Imam Bayildi · Turkey � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 9 Feierstengszalot · Luxembourg � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 11 Our Researchers recommend Kashke Bademjan · Iran � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 13 Oi Muchim · South Korea � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 15 international Specialities Main Courses A homemade dish can put a smile on one’s lips. In most parts of the world, hospitality is more Chingri Machher Malaikari · India � � � � � � � � � � � � � � � � � � � � � � � � PAGE 19 than just a custom. Eating, talking and laughing Biber dolması · Turkey � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 21 together connects people from all nations. Pierogi ruskie · Poland � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 23 There are people from many different countries Beshbarmak · Kazakhstan � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 25 working at Helmholtz-Zentrum Berlin and enri- Svíčková na Smetaně · Czech Republic � � � � � � � � � � � � � � � � � � � � PAGE 27 ching each other’s lives. Employees and guest Chicken Fajitas · Mexico � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE 29 researchers from four continents have put toge- Spicy Yoghurt Chicken · India � � � � � � � � � � � � � � � � � � � � � � � � � � � PAGE
    [Show full text]
  • Risk/Benefit Evaluation of Traditional and Novel Formulations for Snacking: Acrylamide and Furfurals As Process Contaminants
    Risk/benefit evaluation of traditional and novel formulations for snacking: Acrylamide and furfurals as process contaminants M. Mesías, C. Delgado-Andrade, F.J. Morales Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid 28040, Spain ABSTRACT Novel alternatives for snacking contain ingredients such as pseudo-cereals, roots or legumes, which offer health related benefits to consumers. Alternative technological processes have been introduced within the snack industry that encompass valued sensorial characteristics and improve nutritional quality of the new formulations. However, the impact of the novel formulations on the exposure to process contaminants must also be carefully evaluated. The present study investigated the occurrence of acrylamide, hydroxymethylfurfural (HMF) and furfural in novel formulations and compared this with that seen in traditional snacks. Some novel snacks presented high levels of acrylamide, specifically chips with a potato- based dough (1252–1393 µg/kg) and chips made from other vegetables (carrot chips: 958 µg/kg; beet chips: 908 µg/kg). These samples demonstrated concentrations that exceeded those observed in traditional snacks (44–671 µg/kg). The average values of HMF and furfural in the novel formulations were also significantly higher than traditional ones (approximately 2.5- and 3-fold, respectively). The snack manufacturing industry should consider the nutritional and sensorial improvements gained through the application of alternative technological process or the addition of health-promoting ingredients in the design of innovative snacks. This must be considered alongside toxicological aspects which reduce the content of process contaminants. KEYWORDS: Traditional snacks, Acrylamide, Hydroxymethylfurfural, Furfural, Exposure, Food analysis, Food composition 1. INTRODUCTION The consumption of snacks has increased in recent decades, becoming part of the dietary habits and lifestyle of many consumers (MAPAMA, 2017).
    [Show full text]
  • Accommodation & Wellness Conferences, Events & Celebrations
    Accommodation & Wellness Conferences, Events & Celebrations Service offer – Price list valid from 01.01.2020 Trnavska cesta 27/A 831 04 Bratislava, Slovakia Sales department +421 (0)2 3234 0135 E-mail: [email protected] www.doubletree.hilton.com Content About Hotel 3 Hotel rooms and Wellness Opus and Toscana restaurants Conference rooms Technical Equipment 10 Conference Packages 11 Coffee Break 12 Business Breakfast & Vitality Break Thematic coffee breaks Buffet 17 Menu 24 Dinner 28 Drink Card 37 Sales Department 41 DoubleTree by Hilton Bratislava HILTON HHonors – loyalty program, which offers the possibility to spend points and benefits in more than 4, 200 hotels in 100 countries. Event planners can earn Points and Miles with the Hhonors Event Planner for qualifying events. Find more information on: www.hilton.com/HHonors Sweet „Cookie“ – the symbol of the warm welcome anywhere in the world Wake up DoubleTree Breakfast ™ – breakfast to start your day with energy Fitness centre 24/7 – NonStop open Wellness centre – swimming pool, 2 saunas, relaxation room Aroma Actives – gentle natural cosmetic care WiFi free Internet connection for our guests „ It has been and continues to be our responsibility to fill the earth with the light and warmth of hospitality!“ Conrad Hilton We provide the special comforts and acts of kindness that make the traveler feel human again. We teach kids to care about planet live healthier ecology be better and empathetic 3 Hotel rooms and Wellness • 120 well-appointed guest rooms • Wellness centre with
    [Show full text]
  • Coffee Breaks | Finger Food | Bento Boxes | Set Menus | Buffets
    menuS IntroductIon | COFFEE BrEAKS | FInGEr FOOD | BENTO BoXES | SEt MENUS | BuFFEtS InterContinental Qingdao No. 98 Ao Men Road | Qingdao, 266071 | China Go to www.intercontinental.com/meetings or click here to contact us I ntroductIon key Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. IntroductIon | coFFEE BrEAKS | FInGEr Food | BEnto BoXES | SEt MEnuS
    [Show full text]
  • Venue Planning Tool
    Venue Planning Tool Classic Hatley Castle Package or Classic Hatley Quarterdeck Combination Package This tool is intended for our contracted clients to support their planning stages in consultation with their wedding planner. It will capture all your necessary logistical information to support venue set up and Truffles Catering. Please ensure your selections are relevant to your specific contracted wedding package. Complete and save the interactive PDF in your records, then email the form no later than 45 days prior to your event day. Wedding couples name Name of wedding planner or designate & contact info Event date: (mm/dd/year) Guaranteed Guaranteed Guaranteed adult guest Children (5-12) Children (0-4) number *including couple Please provide a full list of suppliers, e.g. decor company & item Will you be renting a dance floor? If yes, please list rental company. Venue Logistics Ceremony location Wedding registry table (chair & 2x3 table included) Public address system *Includes lectern, 1 podium mic, 1 wireless hand-held mic, 1 wireless lapel mic, CD player, MP3/iPod ready, built in speaker Live musicians *Musicians must provide own equipment If yes, number of chairs required for musicians Cocktail reception location Dinner reception location Do you require a head table? How many are seated at the head table (Hatley Castle Drawing Room maximum of 10 persons. Grant Quarterdeck no maximum) Dinner reception set up Number of round tables (5ft) Buffet service - Max 10 per table Plated service - Max 8 per table Number of rectangular tables (6ft) for harvest style seating. 6 per table for buffet. Toppers required for plated service.
    [Show full text]
  • Copy / Paste the Company's Name of This List Into the Relevant Datafield of Our Webpage by Using the Before Mentioned Link
    List of Operators subject to the organic control system according to Commission Regulations (EC) No 1235/2008 Article 11 (3e) and equivalent to (EC) No 834/2007, (EC) No 889/2008. This list has been updated bx Kiwa BCS on 22.04.2021 This list targets at providing information without any legally commitment. Only the Operators' current Certificate is legally binding. For any further questions related to the certification status of any EU-organic Operator certified by Kiwa BCS please contact https://www.kiwa.com/de/de/aktuelle-angelegenheiten/zertifikatssuche/ [email protected] copy / paste the Company's name of this list into the relevant datafield of our webpage by using the before mentioned link. Company Name Location Country Products Status 4 Elementos Industria Barueri BRAZIL Acai, Frozen Foods Certified Alimentos 854 Community Shunli Oil 158403 Hulin City, Heilongjiang CHINA Soybean meal Certified Processing Plant Province Absolute Organix Birnham Park, Gauteng ZA Suedafrika Products as per attachment Certified AÇAÍ AMAZONAS INDUSTRIA OBIDOS, PARA BRAZIL Acai coarse 14% (or special) 84 t; Acai Fine 8% (or Popular) 84 t; Certified E COMERCIO LTDA. Acai powder 1 t; Acai powder 100% pure RWD 1 t; Acerola powder 1 t; acerola powder RWD 1 t; Camu Camu Powder 2 t; Camu Camu Powder RWD 1 t; Camu Camu pulp 0,7 t; Graviola powder 1 t ; Graviola Powdered RWD 1 t; medium acai 11% - 84 t; medium acai 12% - 84 t; Passion fruit powder RWD 1 t; Passion fruit powder 1 t; powder Mango 1 t; powdered cupuaçu 1 t; Powdered cupuaçu RWD 1 t; powdered Mango RWD 1 t; Premix 80/20 Açaí Powder 2 t; Strawberry powder 1 t; Strawberry powder RWD 1 t ADPP Bissorá, Oio GW Guinea-Bissau Cashew nuts, Cashew nuts, raw with shell Certified AGA Armazéns Gerais Araxá Araxá BRAZIL Coffee Beans, Green (3000t) Certified Ltda.
    [Show full text]
  • Lunch Special 점심 특선
    Chirashi Donburi 일본식 회덮밥 GF SH £15.9 Soup Tray Set 탕 & 면 contains pickle, salad & side dish Lunch Special 점심 특선 Assorted fish and shellfish on sushi rice Galbitang 갈비탕 £10.9 Unaju Donduri 장어 덮밥 £15.9 Braised short rib & Mooli soup with steamed rice Grilled eel with Unagi sauce on steamed rice Bento Box 벤토 박스 Soondubu Jjigae 순두부찌게 SH D £10.9 Tonkatsu Curry Donburi 돈까스 커리 덮밥 £12.9 Contains steamed rice, pickle, salad, side dish & miso soup Soft tofu, seafood & pork in spicy soup with steamed rice Deep fired crispy coated pork loin with curry sauce on steamed rice Jeyuk bokeum 제육볶음 £10.9 Kimchi Jjigae 김치찌개 SH £10.9 Chicken Katsu Curry Donburi 치킨까스 덮밥 £12.9 Spicy pork with assorted vegetables Kimchi, pork and Tofu soup with steamed rice Deep fried crispy chicken thigh with curry sauce on steamed rice Bulgogi 불고기 £10.9 Yookgaejang 육개장 £10.9 Spicy Salmon Donburi 매운 연어 덮밥 £12.9 Sweet soy sauce marinated beef with assorted vegetables Braised beef & mixed vegetables soup with steamed Rice Pan fried salmon with spicy sauce on steamed rice TonKatsu 돈까스 £10.9 Tempura & Udon soup 튀김 우동 SH £10.9 Spicy Chicken Donburi 매운 치킨 덮밥 £11.9 Deep fried crispy coated pork loin with Tonkatsu sauce Udon noodle in light broth and 1 prawn & 3 vegetable tempura Pan fried salmon with spicy sauce on steamed rice Chicken Katsu 치킨까스 £10.9 Nigiri & Udon soup 초밥 우동 SH £13.9 Salmon Donburi 연어 회 덮밥 £12.9 Deep fried crispy chicken thigh with Tonkatsu sauce Udon noodle in light broth and 5pcs nigiri Thinly sliced salmon on sushi rice DakgangJeong 닭강정 N £10.9 Salmon & Tuna Donburi
    [Show full text]