Hotel Arts Event Palette Calgary’S Boutique Hotel a Culinary Event Experience

Hotel Arts Event Palette Calgary’s Boutique Hotel A Culinary Event Experience

EXCEPTIONAL INTERESTING When it comes to food, we Evocative spaces, seasonal menus, consistently exceed expectations. artisan cocktails, curated wine lists: Our restaurants, catering and we unite the surprising, the exhilarating, in-suite dining are all executed and the memorable to create culinary to the same level of perfection. adventures for both local customers and hotel guests. UNEXPECTED We create unique dining experiences by designing menus that surprise and delight our guests. All of our guests’ senses are stimulated: from the creative plating, to enticing aromas and mouth watering flavours. We believe that food is art: we can use it to excite and inspire, and if we can, we should.

hotelarts.ca | 403.266.4611 2 Breakfast Hot & Cold Buffet Breakfast Brunch Served Breakfast Breaks Served Lunch Buffet Lunch Contents Reception Placed Options Chef Attended Stations Chef Attended Finished Plates Plated Dinner Buffet Dinner Late Night Snack Beverage Services Wine Palette General Information Floor Plan Capacity Chart

hotelarts.ca | 403.266.4611 3 Breakfast

hotelarts.ca | 403.266.4611 4 Hot & Cold Buffet Breakfast

Continental Parisian Café Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Freshly Baked Croissants, Assorted Fruit Danish & Seasonal Muffins, Basket of Freshly Baked Whole Wheat Croissants, Pain Au Chocolate Butter & Fruit Preserves & Viennese Cinnamon Swirl Fresh Seasonal Fruit & Berries Croque Monsieur Assorted Probiotic Fruit Yogurt Individual Assorted Fruit Yogurts Hotel Arts’ Own Toasted Honey Nut & Dried Fruit Granola Fresh Seasonal Fruit & Berries French Roast, Decaffeinated Coffee, Selection of Teas French Roast, Decaffeinated Coffee, Selection of Teas $22 Per Person $26 Per Person | Minimum of 12 Guests

Working Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Farm House Breakfast Sandwich, Egg, Bacon & Cheddar Cheese On A Toasted Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice English Muffin (Vegetarian Option Available – Grilled Mixed Vegetables & Lemon Ricotta Pancakes, Warm Quebec Maple Syrup & Fruit Compote Goat Cheese) Scrambled Omega 3 Eggs Lightly Sea Salted GF, DF Individual Breakfast Parfait, Greek Yogurt, Granola Choice of Spolumbos Pork Maple Sausage OR Chicken Breakfast & Fruit Compote Sausage Fresh Seasonal Fruit & Berries Double Smoked Bacon GF, DF French Roast, Decaffeinated Coffee, Selection of Teas Rustic Pan Roasted Kennebec Potatoes, Chives GF, DF, V $24 Per Person Fresh Seasonal Fruit & Berries French Roast, Decaffeinated Coffee, Selection of Teas $28 Per Person | Minimum of 20 Guest

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 5 Prices do not include 18% service charge or 5% GST. Scandinavian Breakfast Enhancements Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Per Dozen (Minimum 1 Dozen per order) $44 | doz Danish Crêpes Filled with Bacon Lardon, Mushrooms & Watercress Assorted Probiotic Fruit Yogurt Soft Scrambled Omega 3 Eggs, Roasted Red Peppers & Asparagus Tips GF, Pecan Maple Scones DF, V Cheddar Cheese Scones Råraka (Grated Fried Potatoes) GF, DF, V Assorted Mini Breakfast Loaves Assorted Breakfast Danish Pastries (Carrot, Banana Chocolate, Blueberry, Lemon Poppy Seed) Sliced Orange & Grapefruit Platter, Strawberries & Cream Assorted Breakfast Pastries & Fruit Danish French Roast, Decaffeinated Coffee, Selection of Teas Assorted Croissants & Muffins $29 Per Person | Minimum of 20 Guest *Gluten Free Mixed Berry Muffins $4 | each Milano *Gluten Free Banana Chocolate Chip Muffins Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Eggplant, Zucchini, Artichoke, Fresh Mozzarella & Basil Frittata GF, V Fried Hashbrowns with Rosemary & Caramelized Onions V Freshly Sliced Seasonal & Tropical Fruit $9 | pp Grilled Spolumbos Italian Sausage Or Chicken & Apple Sausage GF, DF Whole Fresh Apples $3 | each Roasted Roma Tomatoes, Fresh Herbs, EVOO, GF, DF, V Peanut Butter Sunshine Granola Bars $4 | each Freshly Cut Cantaloupe & Honeydew Melon Smoked Salmon, Bagels, Sliced Tomato, Pickled French Roast, Decaffeinated Coffee, Selection of Teas Red Onions, Capers, Cream Cheese $8 | pp $28 Per Person | Minimum of 20 Guest French Roast, Decaffeinated Coffee, Selection of Tea $3.75 | pp Breakfast Flatbreads Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Sweet Breakfast Enhancements Kale, Priscuitto, Scrambled Eggs, Jack & Cheddar Cheese Cinnamon French Toast, Canadian Maple Syrup $4 | pp Fresh Fruit Salad Lemon Ricotta Pancakes, Canadian Maple Syrup $4 | pp French Roast, Decaffeinated Coffee, Selection of Teas $26 Per Person | Minimum of 10 Guest Mini Frittas $6 | pp Baked Eggs With Spinach & Goat Cheese GF,V

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 6 Prices do not include 18% service charge or 5% GST. Brunch

Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice Freshly Baked Croissants, Assorted Fruit Danish & Seasonal Muffins Butter & Fruit Preserves, Brioche French Toast with Orange Zest & Cardamom, Chantilly Cream, Maple Syrup & Warm Berry Compote Double Smoked Bacon, Spolumbos Maple Breakfast Sausage GF, DF Sea Salted Pan Fried Kennebec Potatoes with Chives, Paprika Aioli, GF, DF, V Signature Eggs Benedict with Basil Hollandaise (Choose One Option from Traditional, Smoked Salmon or Roasted Vegetable) Omega 3 Scrambled Eggs, GF, DF Arugula Salad, Pickled Beets, Carrots & Shallots, Oven Dried Tomatoes, & Feta GF, V Heirloom Tomato Salad, Artichokes, Boconccini Cheese, Kalamata Olives, Oregano Vinaigrette GF, V Canadian Cheese & Charcuterie Board, Pickles, Confitures & Mustards Assorted Mini Verrines, Vanilla Madeleines & Lemon Meringue Tartelette Fresh Seasonal Fruit & Berries French Roast, Decaffeinated Coffee, Selection of Teas $36 Per Person | Minimum of 30 Guests

Chef Attended Stations | Minimum 30 Guests

Carved Alberta Beef Striploin, Mustards, Horseradish GF, DF $10 | pp Carved Mustard Brown Sugar Glazed Berkshire Ham GF, DF $8 | pp Omelet Station, Ham, Roasted Peppers, Spinach, GF, DF $9 | pp Field Mushrooms, Red Onions, Feta, Cheddar Cheese

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 7 Prices do not include 18% service charge or 5% GST. Served Breakfast

Poured Table Side… Fresh Pressed Orange, Apple or Ruby Red Grapefruit Juice French Roast, Decaffeinated Coffee, Selection of Teas

Shared at the Table, Family Style Mini Croissants, Cranberry Bran Muffins, Butter & Preserves

Plated And Served…

Option 1 $31 | pp French Omelet, Asparagus, Mushrooms & Goat Cheese Pan Roasted Fingerling Potatoes, Grilled Maple Breakfast Sausage

Option 2 (select one) $33 | pp Traditional Eggs Benedict Or Smoked Salmon Or Grilled Vegetable & Goat Cheese

Served with Classic Hollandaise, Rosemary Roasted Kennebec Potatoes, Provençal Stuffed Tomato

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 8 Prices do not include 18% service charge or 5% GST. Breaks

hotelarts.ca | 403.266.4611 9 Breaks

Cookie Jar Eat Your Veggies A Selection of Cookies made by our own Pastry Team Sugar Snap Peas, Carrot & Celery Sticks, Green Beans 2% & Chocolate Milk Cucumber Spears, & Cherry Tomatoes French Roast, Decaffeinated Coffee, & Selection of Teas Eggplant Chermoula & Lemon Scented Hummus, Fresh Naan $12 Per Person Bread Infused Waters, Lemon and Cucumber Flavour Energy Boost $13 Per Person Peanut Butter Sunshine Granola bars Chocolate Energy Bites, Pineapple Spears Enhancements French Roast, Decaffeinated Coffee & Selection of Teas Cookies made by our own Pastry Team $36 Per Doz $14 Per Person Individual Potions of Kettle Potato Chips $4 each Peanut Butter Sunshine Granola Bars $4 each French Connection European & Canadian Cheese Selection, $12 pp Assorted French Macaroons, Chocolate Pastry Twists, with Fig Confiture, with assorted Crisps & Dried Fruit Petite Fruit Skewers, Strawberry, Grapes & Melon Whole Fresh Apples $3 | each French Roast, Decaffeinated Coffee & Selection of Teas $14 Per Person French Roast, Decaffeinated Coffee & Selection of Teas $3.75 pp Party Mix Assorted Coke Soft Drinks 355ml $3.75 each Asian Rice Crackers, Sesame Crunch, Wasabi Peas Assorted Bottled Juices 450ml $3.75 each Kettle Chips, Caramel Popcorn Dasani Water 591ml $3.75 each Chocolate Dipped Salted Pretzels San Pellegrino 250ml $3.75 each Assorted Canned Soft Drinks San Pellegrino 750ml $10 each $12 Per Person Happy Planet Smoothies 325ml $5.75 each

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 10 Prices do not include 18% service charge or 5% GST. Lunch

hotelarts.ca | 403.266.4611 11 Served Lunch

All Lunches are a Minimum of 3 Courses Served with Freshly Baked Bread Rolls and French Roast, Decaffeinated Coffee & Selection of Teas Choice Entrée Service – Due 72 business hours prior to event date Menu with two entrée selections (excludes vegetarian options) is subject to a surcharge of $10 per person plus 18% service charge & 5% GST

Soup Selection—Choose One $10 Thai Curried Squash Purée, Red Pepper Cream GF, V Woodland Mushroom Velouté, Black Truffle Goat Cheese GF, V Oven Dried Tomato Bisque, White Gold Basil Ricotta Cheese GF, V Green Pea & Mint Soup, Caramelized Cipollini Onion GF, V

Salad Selection—Choose One $10 Endive, Radicchio, Celery Greens & Italian Parsley, Compressed Apple, Walnuts, Grapes, Gorgonzola Cream GF, V Arugula, Oven Dried Roma Tomatoes, White Gold Fresh Mozzarella, Basil Pesto Vinaigrette, Shaved Parmesan GF, V Baby Romaine Heart, Balsamic Roasted Grape Tomatoes, Caper Vinaigrette, Crisp Pancetta, Kalamata Olives, Pickled Red Onions, Parmesan Cheese Tuille GF Tuscan Greens, Marinated Artichokes, Pickled Beets & Rainbow Carrots, Mustard Vinaigrette, GF, DF, V Hotel Arts Cobb Salad, Iceberg Lettuce, Hardboiled Egg, Cherry Tomato, Crispy Double Smoked Bacon, Avocado, Buttermilk Ranch Dressing GF

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 12 Prices do not include 18% service charge or 5% GST. Entrée Selection—Choose One Lemon Herb Roasted Chicken Breast, Rissole Vegetables, Beluga Lentils, Natural Mustard Jus GF $24 Pan Seared Steel Head Salmon, Parsnip Purée, Charred Brocollini, Basil Pistou, Fingerling Potatoes, Pickled Shallots GF $23 Roasted Striploin of Alberta Beef, Chive Whipped Potato, Braised Endive, Caramelized Onions, Oyster Mushrooms, Red Wine Jus GF $29 Wild Mushroom Ravioli, Sautéed Black Kale, Goat Cheese Cream, Carrot Chip V $22 Baked Eggplant Cannelloni, Ricotta Cheese, Tomato Herb Puree, Vegetable Soffritto V $22

Dessert Selection—Choose One $9 Valrhona Chocolate Tart, Salted Oat Crust GF Lemon Meringue Slice, Strawberry-Mint Compote GF Spiced Carrot Cake, Candied Carrot Peels, Raisin Coulis, Cream Cheese Cream Blueberry Sour Cream Tart, Orange Cream Chocolate Espresso Pot De Crème, Pistachio Cookie

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 13 Prices do not include 18% service charge or 5% GST. Buffet Lunch

The Business Lunch Selection of Sandwiches & Wraps (Choose Any Four Varieties)

Ham & Emmental Cheese, Rustic Baguette, Dijon, Basil Aioli, Fresh Arugula Soup Roasted Turkey, Baguette, Brie Cheese, Cranberry Aioli, Green Leaf Tomato Basil Bisque GF (Dairy Free upon Request) Lettuce or Roasted BBQ Brisket of Alberta Beef, Onion Filone, Coleslaw, Horseradish Aioli & Bread & Butter Pickles Thai Curried Squash Purée, Red Pepper Cream GF, V Baby Shrimp BTL, Soft Baguette, Crisp Pancetta, Oven Dried Roma Or Tomatoes, Citrus Mayo & Romaine Lettuce Carrot & Ginger GF Chicken Caesar Wrap, Roasted Chicken Breast, Double Smoked Bacon Or Crisp Romaine Lettuce, Caesar Dressing & Parmesan Cheese Wild Mushroom Veloute GF Roasted Vegetable Sandwich, Ciabatta Baguette, Roasted Eggplant, Zucchini, Tomato, Bononcini Cheese, Basil Pesto Aioli, Arugula & Salad Balsamic Reduction Tuscan Style Greens, Pickled Rainbow Carrots, Beets, Artichokes, Quinoa & Kale Spinach Wrap with Avocado, Broccoli Slaw, Black Beans, Mustard Vinaigrette Corn, Salsa Fresco, & Lime Yogurt Tri – Coloured Potatoes, Green Beans, Capers, Radish, Grainy Mustard Asian Beef Satay, Artisan Baguette, Satay Beef, Picked Carrot, Fresh Mayo Cucumber, Cilantro & Sriracha Aioli

Dessert Brown Butter Blondie Bars GF, Mini Oatmeal Raisin Cookies, Carrot Cake Slices, Fresh Fruit Platter French Roast, Decaffeinated Coffee, Selection of Teas $34 Per Person | Minimum of 12 Guests

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 14 Prices do not include 18% service charge or 5% GST. Little Italy Antipasti Platter, Grilled Vegetables, Pepperoncini, Mixed Olives, Dried Chorizo GF, DF Fresh Cut Vegetable Crudité, Sweet Pea Goat Cheese Dip GF Arugula Salad, Chick Peas, Oven Dried Roma Tomatoes, White Gold Fresh Mozzarella, Balsamic Basil Vinaigrette GF, V Baked Polenta, Roasted Peppers, Tomatoes, Black Olives, Mozzarella & Parmesan Cheese GF, V Grilled Spolumbos Italian Sausage Peperonata GF, DF Rosemary Green Olive Sea Salted Focaccia Bread Mini Tiramisu Verrine, Lemon Almond Cookies, Vanilla Bean Panna Cotta Seasonal Fruit Platter. French Roast, Decaffeinated Coffee, Selection of Teas $36 Per Person | Minimum of 12 Guests

Middle East Mezza Fattoush Salad, Romaine Lettuce, Tomatoes, Cucumbers, Mint, Parsley & Radish, Pomegranate Lemon Sumac Vinaigrette Crisp Pita Strips on the Side DF Mediterranean Platter of Mixed Olives, Dolmades, Marinated Artichokes & Feta Cheese GF Pita with Hummus & Tzatziki Rosemary Lemon Grilled Lamb Kebabs GF Oregano Olive Oil Roasted Chicken Breast GF Eggplant Cannelloni, Spinach, Ricotta, Tomato Herb Puree GF, V Fresh Fruit Salad & Assorted Baklava French Roast, Decaffeinated Coffee, Selection of Teas $37 Per Person | Minimum of 20 Guests

South Pacific Green Papaya Salad, Julienne Carrots, Grape Tomatoes, Sliced Sugar Snap Peas, Miso Ginger Vinaigrette, Chopped Roasted Peanuts & Thai Basil GF, DF, V Asian Inspired Noodle Salad with Fresh Julienne Vegetables & Coleslaw Crispy Pot Stickers with Spicy Ponzu Stir-Fried Chicken Breast, Shitake Mushrooms, Red Peppers, Brocollini & Panang Sauce GF, DF Coconut Fried Rice, Peas, Chinese Omelet & Toasted Shallots GF, DF Chinese Egg Tarts, Individual Coconut Rice Pudding, Chocolate Drizzled Fortune Cookies Fresh Fruit Salad French Roast, Decaffeinated Coffee, Selection of Teas $38 Per Person | Minimum of 20 Guests

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 15 Prices do not include 18% service charge or 5% GST. Indian Thali Baked Garlic Naan Bread, Crisp Poppadum, Cucumber Raita Vegetable Samosas, Mint-Cilantro Chutney, Lime Pickle, Mango Chutney Kachumber Salad, Cucumber, Red Onion, Tomato, Lemon Cilantro Vinaigrette GF, DF, V Butter Chicken GF Turmeric Scented Basmati Rice with Cardamom GF Beef Rogan Josh, Tomato Curry Sauce, Chickpeas GF Aloo Gobi, Cauliflower, Potatoes & Peas, Masala Curry GF V Golab Jamun, Cardamom Scented Rice Pudding, Pineapple Kebabs V French Roast, Decaffeinated Coffee, Selection of Teas $41 Per Person | Minimum of 20 Guests

The 49th Parallel Poplar Bluff Roasted Vegetable Salad, Beets, Carrots, Goat Cheese, Tarragon Pistachio Vinaigrette GF, V Seasonal Greens, Shaved Fennel, Pumpkin Seeds, Red Quinoa, Mustard Vinaigrette GF, DF, V Agria Potato Cheddar Perogies, Double Smoked Bacon, Sautéed Black Kale, Chive Sour Cream Spolumbos Chicken and Apple Sausage, Braised Napa Cabbage, Brassica Mustard Cream GF Baked Salmon, Smoked Tomato Emulsion GF, DF Cheese Board Including, Sylvan Star Gouda, Cheddar Cheese & White Gold Fresh Mozzarella V Chocolate Tart with Salted Oat Crust GF Apple Tart Cinnamon Orange Scented Chantilly Cream Fresh Fruit Platter French Roast, Decaffeinated Coffee, Selection of Teas $42 Per Person | Minimum of 20 Guests

Deli Style Sandwiches * Roasted Turkey, Artisan Baguette, Brie Cheese, Cranberry Aioli, Green Leaf Lettuce Roasted BBQ Brisket of Alberta Beef, Onion Filone, Coleslaw, Horseradish Aioli & Bread & Butter Pickles Baby Shrimp BTL, Soft Baguette, Crisp Pancetta, Oven Dried Roma Tomatoes, Citrus Mayo & Romaine Lettuce Chicken Caesar Wrap, Roasted Chicken Breast, Double Smoked Bacon Crisp Romaine Lettuce, Caesar Dressing & Parmesan Cheese Roasted Vegetable Sandwich, Ciabatta Baguette, Roasted Eggplant, Zucchini, Tomato, Bononcini Cheese, Basil Pesto Aioli, Arugula & Balsamic Reduction $16 - 3 Pieces Per Person * Gluten Free Bread available on request $2 Per Person

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 16 Prices do not include 18% service charge or 5% GST. Reception

hotelarts.ca | 403.266.4611 17 Reception Per Dozen | Min 2 Dozen of Each

Cold Selections Vegetarian Maki Roll, Avocado, Red Pepper, Cucumber , Pickled Ginger & Soy GF DF V $36 Mediterranean Vegetable Skewer, Artichoke, Nicoise Olive, Grape Tomato, Balsamic Glaze GF DF V $36 Devilled Eggs, Lobster Dill Salad GF $42 Poplar Bluff Beet & Tarragon Bruschetta, Belgian Endive, Chevre Emulsion & Toasted Papitas GF V $36 Basil Infused Watermelon with Toasted Pistachio & Aged Balsamic GF DF V $36 Beef Tatataki, Cold Rare Beef Carpaccio, Green Onion Sesame Pistou, Crispy Wonton $42 Beet Cured Salmon, Horseradish Crème Fraiche, Buttermilk Savory Pancake $40 Hawaiian Ahi Tuna Poke Cones, Cucumber, Avocado Aioli $46 Spicy Baby Shrimp Roll, Cucumber, Cilantro, Lime Ponzu, Siracha Aioli GF DF $40 Compressed Cantaloupe & Watermelon, Minted Grapefruit Emulsion, Prosciutto Chip GF DF $36 Prawn Caesar Cocktail Skewer, Horseradish, Clamatoi GF DF $44 Curried Chicken, Apple, Raisins, Naan Bread $38 Peking Duck Confit, Cucumber, Orange Scented Hoisin Sauce, Chive Crepe $42 Deviled Egg, Smoked Salmon, Chives, Fried Capers GF $42 Classic Alberta Beef Tartar, Bannack, Saskatoon Berry Gastrique $40 Charred Asparagus Spear, Basil Crème Cheese, Rolled in Prosciutto GF $38 East Coast Lobster Salad Roll, Toasted Mini Top Slice Roll $48 Asian Salmon Tartar, Wasabi Aioli, Crisp Wonton Taco, Pickled Daikon $42

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 18 Prices do not include 18% service charge or 5% GST. Hot Selections Wild Mushroom & Parmesan Arancini, Truffle Aioli V $36 Togarashi Prawn Tempura, Sriracha Aioli DF $44 Maryland Crab Cakes, Lemon Aioli $44 Braised Sticky Pork Belly, Mirin Pickled Cucumber, Cilantro, Asian Steamed Bun $60 Crispy Pork Potstickers, Sweet Chili DF $38 Spicy Italian Sausage Corn Dog, Smoked Paprika Aioli $44 Merguez Lamb Sausage Roll, Minted Yogurt $44 Korean Bbq Beef Satay, Charred Green Onion GF DF $42 Swedish Meatball Tart, Emmental Cheese, Lingonberry Jam $42 Pulled Chicken Mini Taco, Chili Lime, Cilantro, Avocado Crème GF $40 Root Beer Braised Pork Belly, Compressed Apple GF DF $37 Bacon Wrapped Prawn, Ancho Chili Aioli GF, DF $44 Bitterballen (Dutch Croquette) Shredded Beef, Hot Mustard $38 Smoked Gouda Polenta Bites, Tomato Jam GF V $36 Gochujang Chicken Skewers, Black & White Sesame Seeds $42 Mini Quiche, Artichoke, Spinach & Camembert Cheese $36 Hand Made Sweet Potato, Black Bean Empanada’s , Smoked Paprika Aioli GF V $38

Divine Desserts from our Own Pastry Team $39 Per Dozen - Min 2 Dozen Individual Cinnamon Chocolate Pot De Crème GF Orange Cardamom Crème Puffs, Dipped In White Chocolate Petite Lemon Vanilla Madeleines Mocha Panna Cotta, Chocolate Covered Espresso Bean GF Mini Strawberry Melon Skewers, Fresh Mint GF One Bite Walnut Brownies GF Mini Carrot Cupcakes, Cream Cheese Icing

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 19 Prices do not include 18% service charge or 5% GST. Placed Options

Arrangement of Fresh Crudité Mediterranean Station Baby Carrots, Cherry Tomatoes, Asparagus, Red Peppers, Green Fresh Pita & Naan Bread, Olive Tapenade, Mini Dolmas, Hummus, Beans, Belgian Endive, Sweet Pea Goat Cheese Dip Minted Tzatziki, Roasted Pepper & Tomato Bruschetta, $8 | Per Person Selection of Mixed Olives $12 Per Person Grilled Vegetable Platter Shitake Mushrooms, Artichokes, Golden Beets, Asparagus and Peppers $9 | Per Person Sliders & Dogs | per dozen Lamb Merguez, Arugula, Manchego Cheese, $58 European & Canadian Cheese Selection Smoked Paprika Aioli, Sesame Tahini Bun Fine Imported & Local Cheese, Fig Confiture, Hoisin Glazed Pork Belly, Pickled Carrot, $60 Assorted Crisps & Dried Fruit Cilantro, Asian Steam Bun $12 | Per Person Grilled Zucchini, Caramelized Onion Mushroom Ragout, $48 Basil Aioli Hotel Arts Charcuterie Mini Bratwurst, Sauerkraut, Dijon Mustard, Pretzel Roll $54 Assorted Local & Imported Dried & Cured Meats, Pates & Sausage, Meatloaf, Crispy Onions, Tomato Jam $60 Selection of House Made Pickled Vegetables, Grainy & Fine Brassica Buttermilk Fried Chicken, Jalapeno Aioli, Coleslaw $56 Mustard. $16 | Per Person

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 20 Prices do not include 18% service charge or 5% GST. Dim Sum Beef Sui Mai, Pork Potstickers, Shrimp Har Gow Traditional Condiments: Chili Oil, Soy, Spicy Chinese Mustard, Hoisin Sauce (Based On 4-5 Pieces Per Person) $16 | Per Person On Site Only

Sushi & Sashimi Platter California Rolls, Spicy Tuna Rolls, Prawn Tempura Rolls, Vegetarian Maki Roll, (Avocado, Red Pepper GF DF V) Tuna & Salmon Sashimi, Pickled Ginger, Sweet Soy & Wasabi, Based On 4 Pieces Per Person (3 Pieces Sushi, 1 Piece Sashimi) $20 | Per Person

Seafood Extravaganza Shucked East Coast Oysters, Cracked Snow Crab Claws, Mussels & Prawns on Ice with Saffron Aioli, Cocktail Sauce, Hot Sauce, Sherry Mignonettes (Based On 5 Pieces Per Person) $20 | Per Person - Minimum of 50 Guests

Market Station Crostini’s, Sea Salt Bread Sticks, Assorted Snap Breads & Sundried Fruit Crackers Fine Imported & Local Cheeses, Fig Confiture & Dried Fruit Hotel Arts Charcuterie Board, Assorted Local & Imported Dried & Cured Meats, Pates & Sausage, Selection of House Made Pickled Vegetables, Grainy & Fine Brassica Mustard Grilled Vegetable Platter of Shitake Mushrooms, Artichokes, Golden Beets, Asparagus & Peppers $22 | Per Person

Party Mix Asian Rice Crackers, Sesame Crunch, Wasabi Peas Kettle Chips, Caramel Popcorn Chocolate Dipped Salted Pretzels Assorted Canned Soft Drinks $12 | Per Person

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 21 Prices do not include 18% service charge or 5% GST. Chef Attended Stations

Striploin Porchetta Herb Crusted Striploin of Carved Prime Alberta Beef GF Arugula, Roasted Red Pepper Aioli, Caramelized Onions, Ciabatta Roll Brioche Buns, Butter, Mustards, Horseradish & Pickles. $10 Per Person | Minimum 50 Guests $12 Per Person | Minimum 50 Guests Risotto Station | Minimum of 30 Guests Korean Striploin Your Choice Of: Korean Style Roasted Striploin of Carved Prime Alberta Beef GF East Coast Lobster, Sweet Corn & Saffron GF Kimchi, Sriracha Aioli, Pickled Vegetables, Steam Buns $18 | Per Person $12 Per Person | Minimum 50 Guests Or Wild and Cultivated Mushrooms, Roasted Garlic & Parmegiano-Reggiano Prawn Flambé GF Jumbo Prawns Sautéed with Roasted Garlic, Lemon & Herb Butter $14 | Per Person Cocktail Sauce & Chipotle Aioli GF Or $48 Per Dozen | Minimum 5 Dozen Green Pea & Basil, Duck Confit, Manchego Cheese GF $16 | Per Person

Oysters Pad Thai Station | Minimum of 50 guests Selection of Fresh Shucked East & West Coast Oysters GF Pad Thai: Beef, Tiger Prawns, Red Curry, Spicy Peanut, Rice Noodles GF Gochujang Sauce, Lemons & Limes, Hot Sauce & Worcestershire Sauce $16 | Per Person $45 Per Dozen | Minimum 5 Dozen Vegetarian: Stir-Fried Vegetable Pad Thai, Rice Noodles, Coconut Panang Sauce GF Southern BBQ Brisket $16 | Per Person Kansas Style Bbq Sauce, Gourmet Mustard, Crispy Onions, Ciabatta Rolls $11 Per Person | Min 50 Guests

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 22 Prices do not include 18% service charge or 5% GST. Tempura Station | Minimum 25 Guests Selection of Scallop, Prawn, Braised Beef, Zucchini, Sweet Potatoes, Green Beans, Sriracha Aioli DF served in A Chinese Take-Out Box (4 -5 Pieces Per Box) $16 | Per Person On Site Only

Pasta Station | Minimum of 30 Guests Herb Gnocchi, Pesto Cream Sauce, Shaved Parmesan $14 | Per Person Or Grilled Chicken Puttanesca, Capers, Onions, Shallots, Garlic, Fresh Parsley, Black Olives $14 | Per Person

Or Carbonara, Pancetta, Onions, Garlic, White Wine Cream Sauce $16 | Per Person

Parisian Flambéed Crepes Orange Grand Marnier Sauce, Cherries Jubilee, Cardamom Chantilly Cream $10 Per Person | Minimum 30 Guests

S’mores Station House Made Raspberry & Vanilla Marshmallows, Dark Chocolate Chips, Shredded Coconut, Crushed Graham Crumbs $10 Per Person | Minimum 30 Guests

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 23 Prices do not include 18% service charge or 5% GST. Chef Attended Finished Plates Minimum 4 dozen per plate

Pan Seared Salmon Rainbow Roasted Beets, Shaved Fennel, Shallots, $14 | Per Plate Lemon Orange Zest, Thyme, Wild Honey Vinaigrette GF DF

Beef Tenderloin Sous Vide Beef Tenderloin, Wild Mushrooms, $16 | Per Plate Chive Pomme Puree, Natural Jus GF

Nobel Farms Duck Sous Vide Duck Breast, $15 | Per Plate Served over Confit Duck Cassoulet

Ratatouille Baked Polenta, Vegetable Ratatouille $13 | Per Plate Basil Pistou GF V

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 24 Prices do not include 18% service charge or 5% GST. Dinner

hotelarts.ca | 403.266.4611 25 Plated Dinner

All Plated Dinners are a Minimum of 3 Courses Served with Freshly Baked Bread Rolls & French Roast, Decaffeinated Coffee & Selection of Teas Choice Entrée Service – Due 72 business hours prior to event date Menu with two entrée selections (excludes vegetarian options) is subject to a surcharge of $10 per person plus 18% service charge & 5% GST

Amuse Bouche—Select One Roasted Heirloom Tomato Tart, Buffalo Mozzarella, Arugula V $8 Pickled Red & Yellow Beet Terrine, Whipped Chevre Goats Cheese, Honey Glazed Walnuts, Chive Oil, Balsamic Gastrique GF, V $8 Duck Rillettes, Prosciutto Crisp, Fig, Pomegranate Molasses Gastrique GF DF $8

Soup—Select One Thai Curried Squash, Red Pepper Cream GF, V $10 Wild Mushroom Soup, Sherry & Thyme Ricotta GF, V $10 Roasted Cauliflower, Candied Walnut Granola, V $10 Charred Leek & Agria Potato Soup, Braised Mustard Seeds, Chervil GF V $10 Tom Yum Soup, Mussels, Prawns, Asian Vegetables GF $12

Salads—Select One Cobb Salad, Baby Iceberg, Dried Cherry Tomatoes, Smoked Bacon, Avocado, Boiled Egg, Buttermilk Dressing GF $10 Tofino Smoked Salmon, Fennel, Beet, Orange, Caperberry, Arugula, Citrus Dill Dressing DF $12 Chopped Greek Salad, Grilled Red Onion, Heirloom Tomato, Cucumber, Kalamata Olive, Feta, Fresh Oregano Vinaigrette. GF DF V $10 Albacore Tuna Nociose Salad, Baby Radish, Green Beans, Kalalmata Olives, Confit Baby Potato, Grainy Mustard Vinaigrette GF DF $12 Artisan Greens, Cucumber, Picked Strawberry, Dried Cranberry, Candied Walnut, Crumbled Goat Cheese, Honey Balsamic GF V $10 Heirloom Tomato, Artichokes, Pickled Red Onion, Bococcini, Kalamata Olives, Oregano Vinaigrette GF V $10

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 26 Prices do not include 18% service charge or 5% GST. Palate Cleansers—Select One Granny Smith Apple Sorbet, Candied Fennel $8 Juniper Berry & Lemon Sorbet $8 Pink Grapefruit Sorbet, Crystalized Ginger $8 * Ice Bowls available on request

Entrees—Select One Beef Short Rib, Sweet Potato Puree, Brocollini, Sherry Glazed Mushrooms, Oven Dried RomaTomato, Red Wine Jus GF $39 Seared Salmon, Wild Rice Pilaf, Green Edamame Beans, Asparagus, Maple Beurre Blanc, Tarragon Tomato Pistue $36 Beef Tenderloin, English Pea Pomme Puree, Butter Poached Tomato, Root Vegetable Ragout, Charred King Oyster Mushroom, Natural Jus GF $43 Confit Duck Leg, Herbed Wild Rice, Roasted Baby Carrot, Braised Shallots, Wild Mushrooms, Natural Jus GF $35 Oven Roasted Chicken Supreme, Butternut Squash Polenta, Roasted Golden Beet, Glazed Zucchini, Chicken Jus GF $33 Grilled Portabella Stack, Zucchini, Golden Beet, Cauliflower Puree, Ratatouille, Herb Pistou GF DF V $31 Wild Mushroom Ravioli, Sauteed Black Kale, Goat Cheese Cream, Carrot Chips V $31 Baked Eggplant Cannelloni, Ricotta Cheese, Tomato Herb Puree, Vegetable Soffritto V $31

Dessert—Select One Meyer Lemon Slice, Blueberry Compote, Caramel Macaroon GF $10 Parisian Apple Tart, Oatmeal Stout Ice Cream, Maple Caramel $10 Chocolate Orange Pot De Crème, Vanilla Sablé * $10 Triple Berry Galette, Brown Butter Ice Cream, Caramel Sauce $10 Hazelnut Spiced Milk Chocolate Bombe, Pear Gel, Sponge Toffee GF $10 Blueberry Sour Cream Tart, Cardamom Chantilly Cream $10 Vanilla Bean Panna Cotta, Macerated Berries GF $10 * Chocolate Orange Pot De Crème—Gluten Free Upon Request

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 27 Prices do not include 18% service charge or 5% GST. Buffet Dinner Served with Freshly Baked Bread Rolls & French Roast, Decaffeinated Coffee & Selection of Teas

Cold Selections Blueberry Sour Cream Torte, Chantilly Cream Organic Artisan Greens, Radish, House Pickled Vegetables, Mini Chocolate Mint Cupcakes Sherry Vinaigrette GF DF V Warm Apple Cardamom Date Crumble, Maple Toasted Pecans Asian Napa Cabbage Slaw, Creamy Pickled Ginger & Sesame Spiced Carrot Cake bites, Cream Cheese Frosting Dressing, Crisp Wonton Garnish Raspberry Panna Cotta Cups GF Mediterranean Salad of Red & Golden Tomatoes, Cucumber, Red $68 Per Person | Minimum of 20 Guests Onion, Crumbled Feta, Kalamata Olives, Oregano Dressing GF V Canadian & Imported Cheese Board, a Blend of Aged, Mild, Soft, & Firm, Fig Confiture, Chinook Honey Carving Station Buffet Enhancement Charcuterie Board, Assortment of Local & Imported Cured Striploin Salamis’, Sausage & Pates, Brassica Mustards & Smoked Tomato Herb Crusted Striploin of Carved Alberta Beef Relish, Pickled Red Onions Natural Jus, Mustards, Horseradish & Pickles. Chilled Seafood Selection, Snow Crab Claws, Marinated Mussels, $12 Per Person | Minimum 50 Guests Prawns, Cocktail Sauce Porchetta Hot Selections Spraggs Farm Porchetta, Basil Gremolata, Smoked Tomato Relish Free Range Chicken Provencal, Putanesca Tomato Passato, Basil $10 Per Person | Minimum 50 Guests Pistou, GF DF Fried Gnocchi, Gorgonzola Watercress Cream, Woodland Prime Rib Mushroom Soffrito V Prime Rib of Alberta Beef, Horseradish Cream, Rosemary Jus Lemon Herb Roasted Salmon, Cauliflower Puree, Blistered Cherry Tomatoes & Capers GF $13 Per Person | Minimum 50 Guests Roasted Garlic Nugget Potatoes, Grated Parmesan, Chives GF V Rustic Seasonal Vegetables, Parsley, White Balsamic & Extra * Carving Stations, if ordered, will match the number of guests Virgin Olive Oil GF DF V attending the event.

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 28 Prices do not include 18% service charge or 5% GST. Late Night Snack

Hotel Arts Mini Burger Malecón Station Meatloaf lider, Crispy Onions, Tomato Jam Flour and Corn Tortillas, Spicy Chorizo Sausage, Battered Basa Fillets & $60 Per Dozen Chili Lime Chicken Condiments Include, Sea Salted Tortilla Chips, Sour Cream, Guacamole, Mini Hot Dog Jalapeño Peppers, Cilantro, Fire Roasted Tomato Salsa, Green Salsa Verde, Mexican Hot Sauce, Shredded Cheddar & Monetary Jack Cheese Electric Ave Mini Hot Dog, Top Slice Roll, Ketchup, Mustard, Relish & Onions on the Side Based on 3 Pieces Per Person. $48 Per Dozen $16 Per Person | Minimum 25 Guests

House Made Pizza Market Station Crostini’s, Sea Salt Bread Sticks, Assorted Sliced Baguette & Crackers Bbq Roasted Chicken Breast, Roasted Red Pepper, Caramelized Onion, Sharp Cheddar Fine Imported & Local Cheeses, Fig Confiture & Dried Fruit Vegetarian – Wilted Spinach, Roasted Tomato, Grilled Red Onion, Pesto Hotel Arts Charcuterie Board, Assorted Local & Imported Dried & Cured Meats, Pates & Sausage, Selection of House Made Pickled Vegetables, Speck Ham, Charred Pineapple, Tomato Sauce, Mozzarella Grainy & Fine Brassica Mustard $16 Per Person | Minimum Of 30 Guests Grilled Vegetable Platter of Shitake Mushrooms, Artichokes, Golden Beets, Asparagus & Peppers Satay Station $22 Per Person Chili Lime Beef Satay, Ginger Chicken Satay, Soy Glazed Pork Satay. Peanut Sauce, Sweet Gochujang, Hoisin Curry Bowl $18 Per Person | Min 30 Based on 4 Pieces per person Individual Take Out Boxes, Basmati Rice, Butter Chicken, Beef Rogan Josh, Chickpea Masala Poutine $15 Per Person| Minimum 30 guests Individual Take Out Boxes, Home-Style Fries, Montreal Cheese Curds, Gravy, Pulled Pork, Butter Chicken, Jalapeno Salsa Mediterranean Station $13 Per Person | Minimum 30 guests Fresh Pita & Naan Bread, Olive Tapenade, Mini Dolmas, Hummus, Minted Tzatziki, Roasted Pepper & Tomato Bruschetta, Selection of Mixed Olives. $12 Per Person

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 29 Prices do not include 18% service charge or 5% GST. Beverage

hotelarts.ca | 403.266.4611 30 Beverage Service Host Cash Premium Bar – Highballs 1 Oz $7.00 $7.50

Specialty Beer $6.00 $6.00 Warsteiner Non-Alcoholic

Domestic & Craft Beer $7.00 $7.50 Coors Light, Alley Kat Full Moon, Big Rock Citradelic, Phillips Electric unicorn, Wild Rose Velvet Fog, Village Blacksmith

Import Beer & Cider $7.50 $8.00 Heineken, Sapporo, Innis & Gunn, Big Rock Creek Cider

Pop/Juice $3.00 $3.50

Beverages available upon request: Liqueurs 1.25oz Kahlua, Baileys, Grand Marnier $8.00 $8.50 Port $10.00 $10.50 Non-alcoholic punch (serves 25 guests) $75.00 | 25 Glasses Liquor/Champagne punch (serves 25 guests) $175.00 | 25 Glasses

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 31 Prices do not include 18% service charge or 5% GST. Wine Palette House Wine Bottle Host Cash White Banfi Le Rime Pinot Grigio, Tuscany, Italy $45 $9 $9.50 Domaine de Pellehaut Harmonie Blanc – Gascony, France $45 $9 $9.50

Red Banfi Col Di Sasso Cabernet Sauvignon/Sangiovese, Tuscany, Italy $45 $9 $9.50 Murphy Goode California Blend, California, USA $45 $9 $9.50

Deluxe House Wine White Catena Chardonnay – Mendoza, Argentina $55 $10.50 $11 Vento di Mare Pinot Grigio – Sicily, Italy $55 $10.50 $11 Mount Riley Sauvignon Blanc, Marlborough, New Zealand $55 $10.50 $11

Red Aguaribay Malbec, Mendoza, Argentina $55 $10.50 $11 Las Mulas Reserva Merlot – Central Valley, Chile (organic) $55 $10.50 $11 Silver Palm Cabernet Sauvignon, California, USA $55 $10.50 $11 Rock Wren Pinot Noir, Okanagan, Canada $55 $10.50 $11

Sparkling Jeio Prosecco, Veneto, Italy $55 Sumac Ridge Stellar’s Jay Brut, Okanagan, British Columbia, Canada $85 Veuve Cliquot Brut, Champagne, France $120

*All Host and Cash Bars include bartender, glassware, and appropriate mix (pop, juice & garnish). A bartending fee of $30.00 per hour (minimum of three hours) will apply to all bars with a net revenue of less than $500.00. Host prices do not include applicable taxes or gratuity. One bar per 100 guests. All bars over 100 guests will have drink ticket sellers. Ticket sellers can accept cash, debit, and major credit cards. *The hotel reserves the right to refuse or terminate the service of alcoholic beverages at any time if the service is not in accordance with the regulations of the AGLC.

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 32 Prices do not include 18% service charge or 5% GST. General Information

Menu Selections: In order to ensure availability, we request that your Taxes and Gratuities: All food and beverage prices quoted are menu selections are confirmed with your Event Manager no later subject to applicable federal and provincial taxes unless otherwise than two weeks prior to your event. Please advise your Event stated. An eighteen percent (18%) service charge is applied to all Manager of any special dietary requirements as soon as possible food and beverage and is GST applicable. prior to the event. Charges may apply for dietary substitutions made on the day of the event. A $10.00 per person surcharge is applicable Guaranteed Number: For all meal functions, the guaranteed number when offering a menu consisting of two entrée selections (excludes attending must be communicated to the Events Department no later vegetarian options). Final entrée count is due no later than 72 hours than 72 hours (3 business days) prior to the function. If the (3 business days) prior to the event. guaranteed number is not received, the billing shall be made out for the number of people for which the function was originally booked, All food and beverage items will be provided by Hotel Arts. Please or the number of guests in attendance, whichever is greater. advise your Event Manager of any thoughts that you may have. Chef The Hotel will do its best to accommodate guaranteed numbers; Hansen encourages dialogue for your menu design. however, we reserve the right to make substitutions where necessary.

Allergens & Dietary Restrictions: Dietary Restrictions can be accommodated and menu adjustments are available upon request. Arrangements should be made in advance with your Event Services Manager.

GF = Gluten Free DF = Dairy Free V = Vegetarian (* Vegetarian Dishes may not be Vegan. Please confirm with your Event Services Manager)

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 33 Prices do not include 18% service charge or 5% GST. Attrition: Should the number of guests for which a function was Liability: Hotel Arts reserves the right to inspect and control all originally booked decrease by twenty percent (20%) or more, the private functions, including the conduct and performance of Hotel reserves the right to provide an alternate event room best entertainers and the audible level of music played. Liability for all suited for the group’s size. Significant changes of event set-up may damages to the premises will be charged to the representative in be subject to a charge equal to 50% of published daily room rental. charge of arrangements with the Hotel Arts. To avoid damage to wall coverings, we do not allow the use of string, tape, tacks, push pins or Bar Costs and Policies: Cash or host bars with net revenue less than any other attachments for any posters, flyers or written materials to $500.00 will be subject to a bartender fee of $30.00 per hour, with a walls or doors without prior written consent from the Hotel. The minimum of 3 hours. Hotel Arts follows all rules of service set out by the Hotel would be pleased to hang banners for you. Alberta Gaming and Liquor Commission. Audio Visual Equipment: Please refer to our recommended Statutory Holidays: A 15% surcharge will apply to all food and professional suppliers brochure for details of equipment available and beverage on all Canadian statutory holidays corresponding rental charges for the same. Hotel Arts would be pleased to place your equipment order for you while attending to Music: All functions where music is played are subject to SOCAN your other meeting requirements. (Society of Composers, Authors and Music Publishers of Canada) and Sound Tariff Fees. Contract: To ensure that all requirements stated are agreed upon, we ask that the customer sign a copy of the event order contract and return it to the Event Team by the dates specified.

Deposits: Deposits are due at the time of space confirmation.

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 34 Prices do not include 18% service charge or 5% GST. Floor Plan

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 35 Prices do not include 18% service charge or 5% GST. Capacity Chart

Hotel Arts reserves the right to adjust prices to reflect the current market conditions. 36 Prices do not include 18% service charge or 5% GST.