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Dai Pai Dong Rice & Noodles Bbq & Main Plates Sweets

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Dai Pai Dong Rice & Noodles Bbq & Main Plates Sweets DAI PAI DONG RICE & NOODLES BBQ & MAIN PLATES BEVERAGES Smashed Cucumber Salad ...............6 Ginseng Chicken Congee ...............18 Pork Belly Plate .............................. 20 Tea ................................................... 7 garlic, chili, sesame scallions, ginger, shredded chicken, crispy pork belly, pickled veg, ginger Taiwan Green Tea white pepper, chili oil scallion sauce, rice Pork Ribs ........................................19 Tung Ting Oolong Tea soy, ginger, happy lady spice Eggplant Mapo (vegan)..................16 Char Siu Plate ................................ 18 Chrysanthemum Tea eggplant mapo sauce, tofu, scallions, rice chinese bbq pork, pickled veg, ginger Blooming Jasmine Teas ...................... 9 Curried Brisket Mantou Buns (2) ....16 scallion sauce, rice cumin garlic crust, butter curry brisket, Combo Fried Rice .................. 18 Jasmine Blossom mantou buns chinese sausage, prawns, egg, Peach Blossom scallions, garlic, rice Floating Lantern Jah Leung (vegan) .........................10 sweet garlic soy, youtiao (fried crullers), Tofu Fried Rice ................................16 Hong Kong Milk Tea ...................5 scallions, rice noodle brined tofu, egg, scallions, garlic, rice SWEETS (hot or cold) Crab Rangoon Nachos ....................14 Spicy Sesame Noodles ..................16 Honey Pear Rice Pudding .................8 Sprite & Salted Lemon...................... 3 red poached pear, honey, rice pudding crab lump meat, chili cream cheese, spicy sesame sauce, udon noodles, Coffee .............................................. 4 sweet and sour sauce, scallions, fried ground pork, scallions, preserved Soda ................................................. 3 wonton chips radish, bean sprouts, sesame seeds A HONG KONG KITCHEN Please alert your server to any allergies. TF210104_TOGO+PATIO TCM COCKTAILS ORIGINALS & CLASSICS WINES BY THE GLASS WINES BY THE BOTTLE IN THE MOOD FOR LOVE [APHRODISIAC] ..... 13 FUTURE ME HATES ME ....................................15 WHITE WHITE + mezcal Rum, Baijiu, Amaro, Pineapple 2017 LEGADO DEL MONCAYO GARNACHA 2017 TXOMIN ETXANIZ TXAKOLINA ............. 70 BLANCA .................................................11/40 + yuzu, miso, honey, hellfire bitters OAXACAN SHENLONG ....................................14 Txakoli de Getaria, Spain + yin yang huo, red ginseng, passionflower, Cingoli, Italy muira puama, cardamom mezcal, ginger, shishito, lime 2015 DOMAINE ROLET CHARDONNAY ......... 55 2016 MISCO VERDICCHIO......................11/40 Jura, France THE ECCEDENTESIAST [PAIN] .........................13 Cingoli, Italy 2016 SCARBOLO PINOT GRIGIO RAMATO XL ... 80 + old overholt rye, giffard abricot du roussillon 2018 BANYAN GEWURTZTRAMINER ..............12/45 Friuli-Venezia Giulia, Italy + club soda, lemon Monterey, California + jujube, hong hua, chinese licorice, 2015 LIGHTWELL SURVEY “GOODBYE HORSES” poppy leaf, st. john’s wort, devil’s claw 2017 PULLUS PINOT GRIGIO ..................12/45 RIESLING .................................................... 80 Podravje, Slovenia 8 O’CLOCK LIGHT SHOW [FATIGUE] ................15 Shenandoah Valley, Virginia 2017 GOBELSBURG GRUNER VELTLINER ......12/45 + thomas tew rum + blood orange, yuzu SAKE Kamptal, Austria RED + cacao, kola nut, astragalus, ginseng, 2016 TAVIGNANO VERDICCHIO ..............10/40 2016 NICOLAS MARIOTTI CANTINA DI TORRA guarana seed, cinnamon CHOYA UME PLUM WINE ....................COLD / 7 Marche, Italy ROUGE ....................................................... 75 NATHAN ROAD [DETOX] .................................14 sweet, fruity, thick, we recommend it over ice 2018 A.A. BADENHORST CHENIN BLANC ......12/45 Corsica, France + bourbon, angostura bitters with soda water Swartland, South Africa 2016 JACQUES GIRARDIN BOURGOGNE PINOT IKEZO SPARKLING PEACH JELLY SAKE + plum wine, lemon RED NOIR VIEILLES VIGNES ................................ 80 ........................................COLD / 180ML CAN / 8 + hibiscus, calendula, mullein flower, purple basil, 2015 EVOLET TEMPRANILLO ...................14/55 Burgundy, France mellow acidity, sweet peach flavor, tiny bubbles, english violet, echinacea, stevia leaf, rhodiola Valtiendas, Spain 2017 FISHER “UNITY” CABERNET BLEND ..........95 recommend over ice THE BIRD MARKET [IMMUNE SYSTEM] ...........14 2016 AZIENDA VINICOLA PALLADINO BARBERA Napa, California + Gin and Herbal liqueur KIKUSUI FUNAGUCHI NAMA GENSHU D’ALBA SUPERIORE ................................. 14/50 .......................................COLD / 200ML CAN /14 + bergamot Piedmont, Italy + bai zhu, fang feng, astragalus, elderberries, semi-sweet, full body, fresh rice, banana, apple 2018 FIRESTEED PINOT NOIR .................. 10/40 honeysuckle, elderflower, echinacea, stevia, KIKUSUI “PERFECT SNOW” NIGORI GENSHU Willamette, Oregon sage, thyme .................................... COLD/ 300ML BOTTLE/ 35 PERUVIAN CHEF IN A CHINESE KITCHEN sweet, rich, floral, rice mash present 2018 LA BOUTANCHE TROLLINGER ......... 15/60 BUBBLES Wurttenberg, Germany [ANXIETY] .......................................................14 KUROSAWA JUNMAI KIMOTO + macchu pisco, midori .............................................720ML BOTTLE / 50 2017 BLACK SLATE ESCALADEI PRIORAT .... 14/50 2017 CAVES NAVERAN CAVA BRUT NATURE ..10/40 + lime, orange dry/fruity, medium body, apple, coconut, umami Catalonia, Spain Catalonia, Spain + goji berry, valerian root, kava kava, lavender SOTO JUNMAI DAIGINJO .....720ML BOTTLE 95 2017 FIORINI “BECCO ROSSO” LAMBRUSCO ..10/40 Emilia-Romagna, Italy ROSÉ N/V CANARD-DUCHENE BRUT ............................. 110 Champagne, France BEER 2019 YOLUMBA ROSÉ ...................................12/45 TIGER BEER .................................................. 6 Sangiovese South Australia (Singapore, 5% ABV) 2017 RAMON CANALS ROSÉ CAVA RESERVA ...10/40 CIGAR CITY “FLORIDA CRACKER” WITBIER ..... 8 Barcelona, Spain (Florida, 5.5% ABV) 2018 PORTAL DA CALÇADA ROSÉ ANDERSON VALLEY BLACK RICE ALE ................... 8 VINHO VERDE ...............................................10/40 (California 3.8% ABV) Amarante, Portugal ORION DRAFT 633ML ...................................... 14 STILLWATER ARTISANAL (Baltimore, MD) (Japan, 5% ABV) “Extra Dry” Sake Saison (4.2% ABV) ..........9 SIXPOINT “BENGALI” IPA ...............................7 “General Gose” Leipzig Gose (4.5% ABV) .. 10 (New York, 6.6% ABV).
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