CLAYPOTS RICE a n d DAI BUSINESS LUNCH BRAISED PORK (P) -FRIED RICE NOODLES SET MENU ginger, leek, claypot Australian beef striploin, mushrooms 55. 50.

ROASTED DUCK - STARTER black mushroom, claypot choice of: 60. BRAISED ‘E FU’ NOODLES beef dumpling or vegetable bun (V) or crab meat, mushrooms crispy chicken & lettuce 45.

SOUP hot & sour vegetable soup (V) SOUPS 40.

MAIN COURSE choice of: DAI PAI DONG FRIED RICE Kung Pao chicken or sweet & sour fish, SWEET CORN & CHICKEN shredded duck, egg pineapple or wok-fried string beans & free-range egg white 40. preserved vegetables (V) 30.

SZECHUAN HOT & SOUR RICE - NOOLDES assorted seafood STEAMED RICE choice of: 35. 20. vegetable fried noodles (V) or steamed rice (V)

DESSERT choice of: egg tarts or seasonal fruit VEGETABLES a n d BEAN CURD JASMINE TEA

75. WOK-FRIED ASPARAGUS (V,N) FRESH MUSHROOMS water chestnut, Gingko nuts oyster sauce 40. 40.

BRAISED EGGPLANT (V) MA PO TOFU ginger, garlic, preserved chili sauce chicken 40. 40.

STARTERS DAILY CHINESE VEGETABLE BRAISED BEAN CURD (V) a n d BARBECUE wok-fried - oyster sauce black mushroom, claypot steamed - garlic (V) 40. CRUSHED CUCUMBER (V) 35. garlic, black vinegar 30.

CRISPY FRIED SQUID five spice 40.

CHILI CHICKEN (N) SEAFOOD MEAT Szechuan pepper, chili sauce 40.

LETTUCE WRAPS (N) WOK-FRIED GULF PRAWNS WOK-FRIED beef, mushrooms, mixed nuts sweet & sour sauce BEEF TENDERLOIN 45. 95. broccoli, black pepper 85.

CHILLED SPINACH (V) KUNG PAO CHICKEN (N) sesame sauce STEAMED HAMMOUR FILLET 75. 30. tofu, kai lan, superior soya sauce 90. SWEET & SOUR PORK (P) CRISPY ROASTED bell peppers, pineapple PORK BELLY (P) 80. 65. WOK-FRIED SEABASS BRAISED CHICKEN basil, onion, Sanpei sauce black mushrooms, oyster sauce HONEY ROASTED 95. 75. PORK NECK (P) 65. SOYA-BRAISED BEEF BRISKET ginger, spring onions ROAST DUCK 85. -half/whole- 95/180.

(V) - Vegetarian (N) - Nuts (P) - Pork All prices are in UAE Dirhams and are subject to 10% service charge, 6% tourism fee & 4% municipality fee