SNACKS CANTONESE ROAST MEATS & BBQ DESSERTS

Edamame with Murray River Salt 9 Roast Duck Mochi Ice Cream 4 per piece Char Siu Pork Strawberry, Matcha or Vanilla Crispy Pork Belly Thai Spiced Ikan Bilis & Peanuts 9 Soy Chicken Thai Tea Panna Cotta 14 Choose One 32 Boba Brown Sugar Syrup Spicy Korean Smacked Cucumber 11 Choose Two 38 Chilli Miso, Radish, Onion, Sesame Choose Three 45 A ogato with Crispy Sesame Wafer 12 Vanilla Ice Cream Garlic Chive Dumpling 5 per piece Add a Shot of Your Favourite Liqueur 13.5 Black Soy Vinegar, Fried Garlic, Coriander Your choice Served with Asian Greens & Chicken Broth Choice of Liqueur: Bailey’s, Kahlua, Frangelico with Jasmine Rice or Egg Noodles Duck Roti Sandwich 13 per piece Hong Kong Wa e - Serves 2 22 Hoisin, Pickled Renkon, Cucumber, Spring Onion Milo Ice Cream, Caramelised Banana & Corn Flake N O O D L E S Whipped Cream Hot & Numbing Sichuan Chicken Wings 22 Dry Spices, Fried Chilli, Coriander Fruit Plate 18 “Liang Pi” Cold Skin Noodle 26 Chengdu Spicy Wontons Sesame, Cucumber, Coriander, Seitan, Bean Sprouts, Chilli Oil Chilli Oil, Black Vinegar, Spring Onion, Coriander, Sesame Pork or Mushroom 18 / 14 Dan Dan Mian 28 WINE BY THE GLASS Minced Berkshire Pork, Wheat Noodles, Spinach Sichuan Peppercorn, Sesame, Ginger, Yibin Yacai, Chilli Oil S A L A D S Add Fried Egg 4 Sparkling & Champagne NV T'Gallant Brut Sparkling Multi-regional, Victoria 12 Duck Shoyu Ramen 32 Thai Nahm Dtok Soy Sauce Egg, Wood Ear, Bamboo, Bean Sprouts Fresh Herbs, Eschallot, Roasted Rice, Chilli, Lime Spring Onion, Chilli and Black Garlic Oil NV Piper-Heidsieck 'Cuvée Brut' Reims, France 25 A5 Wagyu Striploin 45 Prawn Wonton & Char Siu Soup 32 Vietnamese Vermicelli Egg Noodles, Chinese Broccoli, Spring Onion, Coriander White Carrot, Cucumber, Cabbage, Peanuts, Fried Eschallot Fried Garlic, White Pepper Fresh Herbs, Nuoc Cham Sauce 2020 Irvine 'Springhill' Riesling Eden Valley, 11 King Prawn or Chicken 30 / 22 Spicy Thai Noodle Soup South Australia Rice Noodles, Snake Bean, Spring Onion Coriander 2020 Motley Cru Pinot Grigio King Valley, Victoria 10 Bean Sprouts, Peanuts, Crispy Wonton, Chilli, Lime LARGE PLATES King Prawn 30 Berkshire Pork Mince, Pork Belly, Char Siu Pork 28 2020 821 South Sauvignon Blanc Marlborough, 13 New Zealand Yang Zhou Fried Rice 28 Ratchaburi Dry Noodles 32 Char Siu Pork, Prawn, Egg, Sweet Radish 2020 Ross Hill 'Maya & Max' Orange, 10 Dry Egg Noodles, Prawn Wontons, Char Siu Pork Chardonnay New South Wales Chinese Broccoli, Spring Onion, Coriander, Fried Garlic Blue Swimmer Crab Fried Rice 33 Red Spring Onion, Garlic, Egg, Cucumber, Lime, Coriander Laksa House Made Laksa Paste, Coconut Milk, Bean Sprouts, Egg 2019 T'Gallant 'Cape Schanck' Multi-regional, Victoria 11 Steamed “Humpty Doo” Barramundi 38 Fresh Herbs, Fried Tofu, Fish Cake, Peanuts, Chilli, Lime Pinot Noir Lime, Palm Sugar, Fish Sauce, Chilli Combination 34 Prawn 30 2018 St Hallett 'Garden of Eden' Barossa Valley, 14 Tom Yum Seafood 48 Beef 30 Shiraz South Australia Balmain Bug, King Prawns, Mussels, Lemongrass, Tomato Chicken 28 2018 Wild Oats Merlot Central Range, 10 Mushroom, Garlic, Galangal, Chilli, Lime, Fresh Herbs New South Wales Pad Thai 29 Fresh & Dried Prawns, Rice Noodles, Egg, Tamarind, Tofu 2017 Yalumba 'The Sanctum' Coonawarra, 12 V E G E T A B L E S Garlic Chives, Bean Sprouts, Peanuts, Chilli, Lime Cabernet Sauvignon South Australia

Char Kway Teow 30 Stir Fried Morning Glory 16 Flat Rice Noodles, Chinese Sausage, Prawns, Fish Cake Yellow Bean, Chilli, Garlic Bean Sprouts, Garlic Chives

Stir Fried Fragrant Eggplant 16 Ginger, Garlic, Chilli, Spring Onion, Sesame

Dry Fried Snake Beans 18 Please note a 1.2% surcharge applies for all credit card transactions. Prawn Mince, Preserved Mustard A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.