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Home , Dim sum, Jiaozi, Wonton

dim sum or , dates back to ancient times some 500-600 years ago, dumplings or jiaozi, dates back to ancient times some 500-600 years ago, as the spring festival marks the start of a new year, people choose to eat as the spring festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. the chinese jiaozi to connote their wishes for good fortune in the new year. the chinese have been perfecting the art of making since the sung dynasty. have been perfecting the art of dumpling making since the sung dynasty. today dim sum is served throughout , but the best dim sum chefs are today dim sum is served throughout china, but the best dim sum chefs are found in . serve dim sum as early as 6:30 in the found in hong kong. restaurants serve dim sum as early as 6:30 in the morning and continue throughout the day. we have welcomed heng morning and continue throughout the day. we have welcomed chef heng to our , a dim sum master from china. to our kitchen, a dim sum master from china. gao - a portion of four gao - a portion of four delicately steamed parcels with a selection of fillings delicately steamed parcels with a selection of fillings showing through translucent flour wrappers showing through translucent rice flour wrappers a chinese classic a chinese classic 69 prawn 69 spinach and cream cheese 62 spinach and cream cheese 62 chi chee gao - crab stick, spring , and cream cheese 63 chi chee gao - crab stick, spring onion, mushroom and cream cheese 63 pao - a portion of four celery pao - a portion of four delicately steamed parcels with prawn and 65 delicately steamed parcels with prawn and vegetable 65 showing through translucent rice flour wrappers showing through translucent rice flour wrappers hong kong pears - a portion of three 75 hong kong pears - a portion of three 75 potato dumplings stuffed with duck, chicken potato dumplings stuffed with duck, chicken and prawn. a definitive must try and prawn. a definitive must try subject to availability subject to availability gyoza - a portion of four gyoza - a portion of four minced chicken, spicy lamb or with , minced chicken, spicy lamb or pork with leeks, carrot and chives in a wrapper. lightly fried carrot and chives in a wheat wrapper. lightly fried then steamed. served with a soy then steamed. served with a soy vinegar dipping sauce chicken 64 chicken 64 pork 64 pork 64 spicy lamb 67 spicy lamb 67 sui mai - a portion of four sui mai - a portion of four a chinese classic. filled wheat wrapper, steamed a chinese classic. filled wheat wrapper, steamed and traditionally open at the top and traditionally open at the top chicken and mushroom 61 chicken and mushroom 61 - a portion of four wonton - a portion of four parcels filled with a variety of fillings and pastry parcels filled with a variety of fillings and deep-fried. served with a sauce deep-fried. served with a sweet and sour sauce chicken 63 chicken 63 pork 63 pork 63 bau bau fluffy buns of similar texture to sponge cake, either with fluffy buns of similar texture to sponge cake, either with a or a sweet filling, known to be a comforting a savoury or a sweet filling, known to be a comforting dim sum dim sum bbq pork 59 bbq pork 59 bbq chicken 59 bbq chicken 59 dim sum combos dim sum combos chef heng combo 73 chef heng combo 73 a selection of prawn gao; chi chee gao; celery pao and spinach and a selection of prawn gao; chi chee gao; celery pao and spinach and cream cheese gao - 4 pieces cream cheese gao - 4 pieces chef heng combo 2 135 chef heng combo 2 135 a selection of prawn gao; chi chee gao; celery pao and spinach and a selection of prawn gao; chi chee gao; celery pao and spinach and cream cheese gao - 8 pieces cream cheese gao - 8 pieces

some items may contain allergens like shellfish and some items may contain allergens like shellfish and peanuts 10% service charge will be included for tables of 8 or more 10% service charge will be included for tables of 8 or more