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Dim Sum Style Bbq, Rice, Noodles Beverages Café

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Dim Sum Style Bbq, Rice, Noodles Beverages Café DIM SUM STYLE CONGEE BBQ, RICE, NOODLES BEVERAGES Smashed Cucumber .........................6 Cantonese Style Roasted Hong Kong Milk Tea ................. 5 House congee comes with a soya Garlic, chili, sesame, cilantro Duck Thighs ...................................32 (hot or cold) poached egg, Chinese cruller, and Rice Noodle Roll ...............................9 House plum sauce, duck chicharron, a selection of toppings you may pancake, scallion Loose Tea .........................................7 Shrimp, pork and sweet soy 8 choose from our Congee Cart. ..... Taiwan Green Tea Jah Leung ........................................6 BBQ Quail ......................................18 Chrysanthemum Tea Sweet chili soy, cruller, peanuts INCLUDED CHOICES: Rice, pickled vegetable, ginger scallion sauce Coffee ..............................................4 Shumai ............................................7 Scallions Chili Oil Fried Pork Chop Claypot .................24 House Sodas ....................................5 Brown butter scallop, pork White Pepper Peanuts Fried rice, tomato sauce, cheese (Cream, Cherry, Citrus) Char Siu Bun ....................................5 Sesame Seeds Bean Sprouts Sprite & Salted Lemon ......................3 BBQ pork Sesame Oil Black Pepper Steak Claypot ............26 Snow Pea Leaves ..............................7 Confit potato, duck egg, rice Soda .................................................3 House oyster sauce, crispy garlic ADDITIONAL CHOICES: Beef Chow Fun ...............................18 Blooming Jasmine Teas ......................9 HK Green Beans ...............................7 Confit Chicken ............................. 4 Brisket, bok choy, rice noodles Jasmine Blossom Chili and peanuts Brisket .......................................... 4 Peach Blossom Char Siu (BBQ Pork) ..................... 4 Floating Lantern Salted Fish ................................... 4 CAFÉ STYLE BREAKFAST SET .......................................................................................... 15 Shrimp ......................................... 4 HK Egg Sandwich ...........................9 Bok Choy ..................................... 3 • HK Breakfast Sandwich + add Ham $3 • Choice of Milk Tea or Coffee Cafe classic, truffle sauce + add Ham 3 Pickled Mustard Greens .............. 3 HK French Toast ..............................10 • Egg Tart Peanut butter, sweetened condensed milk Egg Tart ............................................3 No substitutions to any menu items. Please alert your server to any allergies. TFfall18BRUN_181127_R7 COCKTAILS BEER SAKE WINES BY THE GLASS AUSTRALIAN DAIRY CO. (Blended & Serves Two) ....18 ECHIGO STOUT ...........................................12 CHOYA UME PLUM WINE ....COLD / 50ML CUP / 6 WHITE Leopold’s Silver Tree Vodka, Giffard Vanille de (Japan, 7% ABV) sweet, fruity, thick, we recommend it over ice with 2016 ZORZETTIG SAUVIGNON ..................12/45 Madagascar, Brie, Milk, Salt, Chocolate soda water IWATE KURA “SANSHO” PEPPERCORN ALE .. 12 Colli Orientali del Friuli, Italy ONLY SECOND BEST ....................................... 12 (Japan, 5% ABV) IKEZO SPARKLING PEACH JELLY SAKE 2016 SEPP MOSER RIESLING ...................14/50 Sweet Potato Soju, Giffard Lichi-Li, Yuzu, ORION DRAFT 633ML .................................... 14 ....................................... COLD / 180ML CAN / 8 Niederosterreich, Austria Greek Yogurt, Sprite mellow acidity, sweet peach flavor, tiny bubbles, (Japan, 5% ABV) 2017 WIND GAP TROUSSEAU GRIS ..........10/40 THIS AIN’T MY STONE TO ROLL ....................... 12 recommend over ice HITACHINO NEST YUZU LAGER ....................... 10 Petaluma, CA Rare Wine Co. “Charleston” Madeira, Asian Pear, KITARO JUNGIN JUMAI GINJO (Japan, 5.5% ABV) Orange, Salted Almond, Caramel, Five Spice ..................................... COLD / 180ML CUP / 16 2017 GOBELSBURG GRUNER VELTLINER ..12/45 STILLWATER EXTRA DRY SAKE SAISON ............. 9 Kamptal, Austria 8 O’CLOCK LIGHT SHOW ................................ 14 dry, full bodied, steamed rice, hints of caramel, (Maryland, 4.2% ABV) Thomas Tew Rum, Clementine, Yuzu, vanilla, maple syrup 2016 TAVIGNANO VERDICCHIO ................10/40 Cinnamon, Guarana SIXPOINT BENGALI IPA ..................................... 7 KIKUSUI FUNAGUCHI NAMA GENSHU Marche, Italy BAD GIRL MIMI ................................................ 8 (New York, 6.6% ABV) ......................................COLD / 200ML CAN /12 Prosecco, Passion Fruit Liquor, Guava, Pineapple semi-sweet, full body, fresh rice, banana, apple RED KUROSAWA JUNMAI KIMOTO 2013 SANNAZZARO ROSSO ......................12/45 ........................................ 720ML BOTTLE / 50 Molise, Italy ..................................................1.8L BOTTLE / 100 2017 CHATEAU LA CROIX DES PINS dry/fruity, medium body, apple, coconut, umami “THREE VILLAGES” GRENACHE/SYRAH ......12/45 HANANOMAI SHUZO “KATANA” JUNMAI Rhone Valley, France GINJO ................................. 720ML BOTTLE / 80 2015 AUGUST KESSELER PINOT NOIR .......14/50 extra dry, light, clean, lychee, pear Pfalz, Germany 2015 D. VENTURA MENCIA .......................12/45 Ribeira Sacra, Spain 2014 CHATEAU LE PUY CAB FRANC BLEND ..14/50 Bordeaux, France MONTELLIANA PROSECCO ..........................9/35 Veneto, Italy 2017 LA STAFFA “MAI SENTITO!” PET-NAT ...12/45 Marche, Italy 2017 CONTRERAS RUIZ “EDALO” ROSE ....10/40 Andalucia, Spain TFfall18BRUN_181127_R7.
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